ナナボウさんが投稿したりょうりや御旅屋（京都/河原町）の口コミ詳細 [食べログ]

41回目

2024/06 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス4.0
- | 雰囲気4.1
- | CP3.8
- | 酒・ドリンク3.8 ］
￥10,000～￥14,999

/ 1人

和食の技をさり気なく体験出来る世界！

御旅屋さん蔵出しシリーズ！
季節感m(_ _)m

生ビールのグラスを確認すると
定位置であるね。

今宵のうまいもん。

汲み上げ湯葉と雲丹
鱧の焼霜
玉蜀黍冷製　じゅんさいと鮑　
お造り　いさき　鰹　鯵　烏賊
鮎　炭火焼　素揚げ
鯖の生寿司　生姜おいるがけ
賀茂茄子の肉味噌
かじきの醤油漬け丼
赤出汁　香の物
白桃　ライチー

生ビール✕３杯
手取川　純米吟醸　石川門　うすにごり
作　雄町　純米吟醸
山川光男　なつ　1832

山川光男は山形県の酒蔵４カ所の
頭文字？を取ったユニットと言う
珍しい？日本酒ですね。

シレッと京都マラソン完走メダル
が飾ってあるわ！
女将さんとＴ君揃って完走！
手に取り見せて頂きましたが
想像よりズッシリ！

相変わらず技に伴う美味さ
雰囲気　接客
好きな空間ですね。

ごちそうさまでした！！！

2024年　青時雨

外観

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満席でした！

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とりあえず生ビール！

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汲み上げ湯葉と雲丹

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鱧焼霜

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手取川　純米吟醸　石川門　うすにごり

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玉蜀黍冷製　じゅんさい　鮑

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お造り

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作　雄町　純米吟醸

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鮎

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さばの生寿司生姜オイルがけ

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賀茂茄子肉味噌

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山川光男　1832

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かじきの醬油漬け丼

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白桃　ライチ

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京都マラソン完走メダル1　女将とT君の２つ目

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京都マラソン完走メダル！

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2025/11/16 更新

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40回目

2024/03 訪問

夜の点数：4.3
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

和食の技をさりげなく堪能出来る世界！

今年最後は御旅屋さん蔵出しシリーズ！
毎回　m(_ _)m

御旅屋さん今年１月に少し長いお休みがあり
テーブル席の部分のフロアが１段下がっていたのを
フラットに改装されてお年寄りやお子さんにも
安全性が上がりましたね。

生ビールの写真から定位置

今宵頂いた美味いもん！

栗毛蟹
ホワイトアスパラガスと帆立と雲丹の蕗の薹オイルがけ
あさりと若竹煮
お造り　ひらめ　こしび　さわら　いか
さわらの若狭焼き　蛍烏賊天麩羅　山菜天麩羅
鯛の白子と卵
新玉ねぎと合鴨炊いたん
白魚の玉子とじ丼　赤だし(大盛）　香の物
和三盆の凍ったぷりん

頂いたお酒
麒麟　一番搾り　プレミアム　×２杯
北安大國　純米吟醸無濾過生原酒
獅子の里　純米吟醸　繋ぐ石川
八兵衛　伊勢錦純米生原酒
月の桂　純米生原酒　春しぼり

今宵も美味しくさりげない技を繰り出すね〜
蕗の薹オイルがけ美味いね♪
日本酒合う逸品ばかりであったな

ごちそうさまでした！！！

2024年　春分

今年１年、駄レビューにお付き合いして
頂きましてありがとうございました。

来年も引継ぎ宜しくお願い致します。
皆様良いお年をお迎え下さいませ。

2024年　大晦日

外観

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とりあえず生ビール！

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栗毛ガニ

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ホワイトアスパラガスとホタテと雲丹の蕗の薹オイルかけ

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北安大國　純米吟醸無濾過生原酒

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アサリと若竹煮

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獅子の里　純米吟醸　繋ぐ石川

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春先取り！

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お造り　ひらめ　こしび　さわら　いか

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さわら若狭焼き　蛍烏賊・山菜天麩羅

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八兵衛　伊勢錦純米生原酒

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鯛の白子と卵

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月の桂　純米生原酒　春しぼり

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新玉ねぎと合鴨炊いたん

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しらうおの卵とじ丼　赤だし大盛

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プリン！(和三盆の凍ったぷりん）

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満席！

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改装して段差が亡くなりました！

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８年連続ミシュランおめでとうございます！

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今宵は久しぶりに祇園に向かいます！

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2024/12/31 更新

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39回目

2024/01 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.6
- | 雰囲気4.6
- | CP4.2
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

和食の技をさりげなく堪能出来る世界。

御旅屋さんの蔵出しシリーズ？
季節感m(_ _)m

今宵もコソコソと御旅屋さんに密かに向かう・・・が
若いのに見つかり一緒に飲みに行きましょう！と

独りで連絡していたので
再度電話するとOKとのことなので
２人で突撃だべ！！

お店に到着し聞くとキャンセルが出たらしく
かえって助かると！
良かったわ〜！

カウンター席だが何時もと違う
奥の席に今宵は座ってみたよ！

今宵の美味いもん

てっ皮煮こごり
いわしのきずし
鯛の赤飯蒸し　銀あんかけ
お造り　いさき　こしび　さば　あおりいか　えび
さわらの柚香焼き
下仁田ネギの天ぷら＋からすみ
二枚蟹の酢の物
鴨つくねと丸大根の炊いたん
自家製かぶら寿司
海鮮の醬油漬けの茶漬け
香の物
和三盆の凍ったプリン

今宵の美味い酒

生ビールX3杯
遊穂　ゆうほのしろ　純米生原酒おりがらみ
吉田蔵Ｕ石川門　モダン山廃　微発泡かけ
常山　純米吟醸辛口　飛　しぼりたて直汲生

常山を頂いた時のぐい呑みは
女将さんの金継ぎ！
よく出来てるなぁ〜♪

今宵も派手な飛び道具は無いけど
しみじみと日本酒合う美味い
料理達であったなぁ！

若いのは最初は居酒屋に行くと思っていたらしく
ちとおとなしい？かったが徐々に酒も入り

美味しいっす！を連発していた(笑)

喜んでもらえて良かったわ♪

ごちそうさまでした！！！

外観

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とりあえず生ビール！

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てっ皮煮こごり

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いわしのきずしうの花添え

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鯛の赤飯蒸し　銀あんかけ

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いさき　こしび　さば　あおりいか　えび

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さわらの柚香焼き　下仁田ネギの天ぷら＋からすみ

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遊穂　ゆうほのしろ　純米生原酒おりがらみ

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二枚蟹酢の物

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吉田蔵　U 　石川門　モダン山廃　微発泡

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鴨つくねと丸大根　炊いたん

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常山　純米吟醸辛口　飛　しぼりたて直汲生

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女将作　金継ぎのぐい呑み

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自家製　かぶら寿司

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海鮮の醬油漬け　茶漬け

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香の物

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和三盆の凍ったプリン

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2024/11/04 更新

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38回目

2023/12 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.7
- | 雰囲気4.6
- | CP4.2
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

和食の技をさりげなく堪能出来る世界！

御旅屋さん蔵出しシリーズ？
季節感は相変わらずm(_ _)m

年末最後の訪問　独りで伺ったと
定位置に収まりとりあえず生ビール！

今宵頂いた逸品達
こっぺ蟹
白子の茶碗蒸し
お造り　石垣鯛　やいと鰹　烏賊　鯵
さわらの柚香焼　真珠貝とむかごのかき揚げ
千枚漬けと湯葉の和えたん
いのししのつみれと丸大根の白味噌仕立て
じゃこご飯　赤だし　香物
和三盆の凍ったぷりん
ほうじ茶

生ビール✕２杯
羽根屋　雄町　純米吟醸　生原酒
手取川　しぼりたて　純米生原酒

いつもより日本酒控えめ
１２月末で忘年会続きで少し
酒疲れかな？（笑）

また来年も通うぞ！
m(_ _)m

ごちそうさまでした！！

2023年　12月　霰餅

外観

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生ビール

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こっぺ蟹

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白子の茶碗蒸し

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お造り　石垣鯛　やいと鰹　烏賊　鯵

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羽根屋　雄町　純米吟醸　生原酒

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さわらの柚香焼　真珠貝とむかごのかき揚げ

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千枚漬けの湯葉和え

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いのししのつみれと丸大根の白味噌仕立て

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手取川　しぼりたて純米生原酒

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じゃこご飯　赤だし　香物

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凍ったプリン

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ほうじ茶

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2024/08/24 更新

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37回目

2023/09 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.6
- | 雰囲気4.4
- | CP4.1
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

和食の技をさり気なく堪能出来る世界。

レビュー整理中、季節感m(_ _)m
参考になれば幸いです。

取り合えずビール！
写真からすると定位置

今宵頂いた逸品達

焼き茄子のいくらかけ
とまと　ぶどう　無花果　生ハム　みぞれ酢
松茸と鱧の土瓶蒸し
お造り　天然鯛　鰊　鰹　ばい貝
秋刀魚の幽庵焼き　栗と小芋の唐揚げ
うまづらはぎの醬油肝和え
南瓜饅頭の蟹餡掛け
海鮮醬油漬けの茶漬け
無花果のシャーベット

本日のお酒

生ビール(一番搾りプレミアム)✕２
勝駒
富久長　秋桜　ひやおろし純米
北安大國　純米吟醸無濾過生酒
角右衛門　特別純米酒
神開　純米吟吹雪ひやおろし　(滋賀吟吹雪一つ火)

個人的に松茸と鱧の土瓶蒸しは
色々なお店で頂いているけど
御旅屋さんはなんか美味いねぇ！

うまづらはぎの醬油肝和えは
日本酒が爆進してしまう
危ないヤツだわ！(笑)

今宵も料理も接客も満足でしたね。

ごちそうさまでした！

二〇二三年　野　分

外観

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取り合えずビール！

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焼き茄子のいくらかけ

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勝駒

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とまと　ぶどう　無花果　生ハムのみぞれ酢

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松茸と鱧の土瓶蒸し

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中身

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富久長　秋桜　ひやおろし純米

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お造り　天然鯛　鰹　鰊　ばい貝

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北安大國　純米吟醸無濾過生原酒

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秋刀魚の幽庵焼き　栗と小芋の唐揚げ

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ウマヅラハギの肝醬油和え

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角右衛門　特別純米酒

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南瓜饅頭蟹餡

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神開　純米吟吹雪ひやおろし　滋賀吟吹雪一つ火

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海鮮醬油漬け茶漬け

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無花果のシャーベット

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何となく大将　女将さん　次板さん

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2024/05/06 更新

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36回目

2023/03 訪問

夜の点数：4.6
- ［料理・味4.2
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

和食の技をさり気なく堪能出来る世界！

御旅屋さんレビュー溜まってしまって居るので
少しづつ蔵出し(笑)

季節感無視m(_ _)m

生ビールの写真を確認すると
定位置であるな。

今宵頂いたウマイヤツ
あん肝ポン酢
いわしのきずし　卯の花添え
くえのあら煮
お造りは石鯛　こしび　太刀魚　たいら貝
白魚とよもぎのかき揚げ
桜鱒の幽庵焼
百合根
蛍烏賊と春キャベツのさっと煮
いわしと葉わさびの土佐酢ジュレ
じゃこめしと赤だし
和三盆の凍ったプリン

今宵のお酒
一番搾りプレミアム生ビール
勝駒　生酒
上亀元　純米吟醸
宮泉　純米酒　無濾過生酒

女将さんが2023年京都マラソン完走！
記念メダルを拝見。
ちゃんとした？メダルで
重くて神々しいわ！

うん十年前にフルマラソンは
経験あるけど今は走ろうとは思わない(笑)
すごいなぁ！

美味い料理に日本酒
そしてマラソンのいい話を聞けたわ

ごちそうさまでした！！！

二〇二三年　春愁

外観

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とりあえず生ビール！

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あん肝ポン酢

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いわしのきずし　卵の花添え

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くえあら煮

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お造り　石鯛　こしび　太刀魚　平貝

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勝駒　生酒

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白魚とよもぎのかき揚げ　桜鱒の幽庵焼き

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上亀元　純米吟醸

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百合根

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蛍烏賊と春キャベツのさっと煮

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宮泉　純米酒　無濾過生酒

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いわしと葉わさびの土佐酢ジュレ

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じゃこご飯と赤だし

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和三盆の凍ったプリン！

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京都マラソン完走メダル　表

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京都マラソン完走メダル　裏

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まだステッカー届いていないが８年連続受賞！おめでとうございます✨

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トイレの鍵　新調！

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2024/02/11 更新

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35回目

2022/12 訪問

夜の点数：4.6
- ［料理・味4.4
- | サービス4.6
- | 雰囲気4.6
- | CP4.1
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

和食の技をさり気なく堪能出来る世界！

最近は満席続きで行けてなかった
仕事途中で”明日空いてます？”
と入れてみたら
"特別席の御用意が出来ます（笑）"
次の日にイソイソと向かうよ！

特別席とは女将さんの前！
カウンター席の端（笑）
まぁ何時もの定位置なのだがね。

とりあえずビール！
で本日頂いたアテ
(季節感はm(_ _)m)

香箱蟹の酢の物
たらの白子の茶碗蒸し
お造りはこしび・鰤・あおり烏賊・赤はた
焼き物はますのすけの塩麹焼き
揚げ物は海老芋
氷魚
猪のつみれと京野菜炊いたん
じゃこ飯　赤だし　香箱
和三盆の凍ったぷりん

酒はビール✕２
雪の芽舎　純米吟醸　生酒
写楽　純米吟醸　一回火入

規制の無い忘年会シーズン
連日の飲みで少し疲れていたか？
こーやって見ると日本酒が少なかったな
出も少しづつ日常に戻れば良いよね
今宵も美味しくて楽しい時間を過ごせたね

ごちそうさまでした！！！

二〇二二年　師走　大雪

外観

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とりあえず！

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香箱蟹の酢の物

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たらの白子の茶碗蒸し

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雪の芽舎　純米吟醸　生酒

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お造り　こしび　鰤　烏賊　赤はた

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ますのすけ塩麹焼き　えびいも

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しゃらく　純米吟醸一回火入

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氷魚

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猪のつみれと京野菜炊いたん

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じゃこめし　赤だし　香物

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ぷりん

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ミシュラン７年連続受賞おめでとうございます！

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2023/09/09 更新

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34回目

2022/09 訪問

夜の点数：4.6
- ［料理・味4.3
- | サービス4.6
- | 雰囲気4.6
- | CP4.1
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

和食の技をさり気なく堪能出来る世界

御旅屋さんの松茸の土瓶蒸しは美味い！
と季節を無視してレビュー(笑)

今宵は尿酸値高めコンビ？特選の
魚卵メニューもあるでよ♪
何時もの指定席にて
頂だいたのは
冷やし焼き茄子いくら乗せ(何故か？いくら多め)
鰊と無花果のトマトの胡麻酢かけ
鱧と松茸の土瓶蒸し
お造りは、くえ・鰹・貝柱・つむぶり
子持ち鮎の若狭焼　丹波栗と小芋　銀杏
かわはぎの肝和え
蓮根のみぞれ蒸し
じゃこご飯　赤出汁(大盛)
凍った和三盆のぷりん

飲んだのは
生ビール(一番搾りプレミアム)✕２
加茂錦酒造　荷札酒　生詰原酒　大吟醸　五百万石
羽根屋　雄町純米吟醸　生原酒　(富山地区特別限定酒)　
池田酒造　加佐一陽　Moon Lover　純米酒　秋限定

羽根屋の雄町は大将の地元富山限定品
美味かったですね～！

子持ち鮎やかわはぎの肝和え・・・
個人的に身体に悪いのは何故か美味い！！
(もちろん一般の方には無害ですよ)
そして日本酒に合いますね～♪

今宵も美味しく楽しかった！　
ごちそうさまでした！！！

外観

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冷し焼き茄子いくらのせ(いくら多め)

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鰊と無花果のトマトの胡麻酢かけ

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加茂錦酒造　荷札酒　生詰原酒　純米大吟醸　五百万石

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鱧と松茸の土瓶蒸し

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松茸と鱧の図

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お造り

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羽根屋　雄町純米吟醸　生原酒　富山地区特別限定

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子持ち鮎の若狭焼き　丹波栗と小芋　銀杏

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子持ち

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カワハギの肝和え！

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池田酒造　加佐一陽　MOON　LOVER　純米酒　秋限定

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蓮根のみぞれ蒸し

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じゃこご飯　　赤だし大盛

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ぷりん

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2023/04/09 更新

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33回目

2022/05 訪問

夜の点数：4.6
- ［料理・味3.5
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.3 ］
￥1,000～￥1,999

/ 1人

何時行っても美味く落ち着く世界！

他で散々飲んで帰る途中・・・
御旅屋さんの前を通ると
まだ暖簾か出ていて何となく
入ってしまったよ！

そそくさとカウンター席に座る
即！日本酒をお願いしたよ〜！
鬼彦　辛口純吟
一杯目だけ女将さんに注いで頂く。
すっと大将からもずく酢が出てくる。

鬼彦　五百万石使用の純米吟醸酒
スッキリとした美味さに
もずく酢がまた合うね！

閉店の片付けも始まっているし
一杯だけでもちろん帰りましたよ！(笑)

ごちそうさまでした！！！

外観(閉店間際)

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鬼彦辛口純吟

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もずく酢

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蛍の季節の口上！

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2022/12/30 更新

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32回目

2021/12 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

和食のさりげない技を堪能出来る世界

蔵出しシリーズ？
最近は写真を撮らない？事も多くて
沢山撮っていたのを発見したのでレビュー(笑)

いつものカウンター定位置に座るよ！　
今宵も満席だわ。
最近は電話を早目にするか
二人以上だと予約をしないと入れない事もあり
個人的には困ったもんだ。

生ビールをお願いしたよ～
先ずは季節だね香箱蟹から
(蔵出しの為季節感はm(_ _)m)
香箱蟹をいったんバラして？
身とかに味噌・内子と外子を合わせて
甲羅に詰め直して蟹脚の身を乗せる
コクあり凝縮された旨味と内子のプチっとした
歯ごたえと美味さが襲ってクルネ！
コレは日本酒だろうと
船中八策しぼりたて生酒をしたよ！
辛口なのだが、ふくよかで幅のある
楽しい味わいだね。

たらの白子の茶碗蒸し
しみる美味さダワ〜！

えびいもの唐揚げ
ホクホクとねっとり
ウマいね～♪
鰤の味噌幽庵焼
幽庵地のコクのある爽やかさに
味噌が鰤にあうね～

こいつは
東洋美人　醸道一途
限定　純米吟醸
フレッシュでフルーティ
日本酒の表現に使うか？(笑)
上品な甘さにキレもあり

海鼠の酢の物と
テッピの煮こごり
じみだけど滋味!

そして月の輪熊のさっと煮
御旅屋さんもシビエだなぁ
少し前に月の輪熊の赤ワイン煮は食べたが
何となくジビエは洋食？
大将曰く“最近周りのお店でも提供が増えていますよ”
確かに記憶をたどると数年前から
御旅屋さんで食べていたような気がする!
脂にクセも無く美味しく頂きましたよ～♪

〆飯は、あっさりとじゃこご飯
もちろん赤だしは大盛で!(笑)
おっさんの好物
和三盆の凍ったぷりんで
満足じゃ！！

後半先客も帰宅し始め
少し手隙になり女将さんと話す
諸事情も緩和してきて近所の方や
ビジネス系のお客様も戻ってきて良かったと
確かに目に見えて増えてきたなぁ
飲食業頑張って欲しいなぁ！

ごちそうさまでした！！！

2021年　冬至

外観

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生ビール　一番搾りプレミアム

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香箱蟹

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香箱蟹２

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香箱蟹３！

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船中八策　搾りたて生酒

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たらの白子の茶碗蒸し

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天然鰤の味噌幽庵焼き　　えび芋の唐揚げ

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東洋美人　限定　純米吟醸

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なまこ酢の物　てっぴ煮こごり

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月の輪熊のさっと煮

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じゃこご飯　赤だし大盛！

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ぷりん

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７年連続ミシュランおめでとうございます㊗

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2022/09/04 更新

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31回目

2020/12 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

料理・接客・雰囲気・料金とバランス抜群！

去年12月の蔵出しです！

食材の季節感が無いのは
ご容赦下さいな。

座った場所は定位置なので
独りで伺ったと思います(笑)

とりあえずビール！
で・・詳細は覚えいないので・・
頂いた順番に(^_^ゞ

こっぺ蟹(香箱蟹)
すっぽん炊いたん
お造り
かますやいとかつおぶりあおりいか
えびいものから揚げ
京都黒毛和牛炭火焼
蝦蛄黄身酢
丸大根といのしし炊いたん
じゃこごはん赤だし香の物
和三盆の凍ったぷりん

こーやって見ると山海のバランスが良いなぁ！

飲み物部門

麒麟一番搾りプレミアムビール×2

六歓はな特別純米無濾過生貯蔵酒
京都福知山産山田錦

七本鎗純米冬季限定
搾りたて生酒生原酒玉栄 X 2

高砂松喰鶴純米大吟醸

成政雄山錦純米無濾過生原酒

相変わらず呑んでいるなぁ♪(笑)
日本酒も個性派で酒米も色々
美味しくてつい飲み過ぎだわ♪

諸事情あり最近は訪問出来てないけど
満を持したら伺って
また日本酒を飲み倒すぞ！(*´∀`)♪

ご馳走さまでした！！！！

2020年霧氷

コッペ蟹 (香箱蟹)

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六歓はな特別純米無濾過貯蔵酒福知山山田錦

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すっぽん炊いたん

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七本鎗生酒搾りたて生原酒玉栄

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かますやいとかつおぶりあおりいか

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高砂松喰鶴純米大吟醸

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京都黒毛和牛炭火焼き海老芋唐揚げ

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成政雄山錦純米無濾過生原酒

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しゃこ黄身酢

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丸大根といのししの炊いたん

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いのしし！

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じゃこご飯と赤だし大盛

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凍った和三盆のぷりん

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2021/05/31 更新

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30回目

2020/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

６年連続ビブグルマンの確かな技とアイデアが光る上質な和食！

祝！ビブグルマン６年連続受賞！
お祝いという事で飲みに伺いました！
(呑兵衛らしく色々な言い訳を考える！)

とりあえずビールで
お通しはふくのポン酢あえ
美味い！
此処は日本酒だろうと
東洋美人純米吟醸50
コクとキレが合うねぇ♪

大将に土瓶蒸しある？
ある！
早々にお願いしたよ！
土瓶蒸し好きなんだよね
御旅屋さんの土瓶蒸しは
鱧と国産松茸と三つ葉で
飲んで良し！食べて良し！
しみじみ美味いなぁ～

お造りは
いさき迷い鰹赤ばい貝
おおっ？迷い鰹だよ♪
コイツは・・
宗玄純米八反錦ひやおろし
に変更だべよ！
迷い鰹に負けない濃さと
キレが相乗効果で美味いなぁ！

おっさんの好きな
舞茸の天麩羅と子持鮎の若狭焼き！
わかってらっしゃる♪(*´∀`)♪
子持鮎は特に日本酒が進むシステムだわ♪

亀齢萬年純米六十
コイツも八反錦で6割硬派なうまさ！
亀齢に合うヤツをお願いすると
かわはぎの肝醤油合え
かわはぎに肝醤油は不変のうまさだが
添えられていた秋茄子の炭火焼きに
肝醤油をつけて喰らうと
すげー美味い！(*´∀`)♪
うっかり亀齢をお代わりしてもうた！(笑)

蓮根と湯葉の炊いたんを
頂きながらクールダウン・・

大将がご飯にする？麺にする？
麺は？と聞くと合鴨？
そりゃ合鴨のにゅうめん！
そしておっさんお約束の
赤だしもお願いしたよ！
汁物＋汁物だけどね(笑)

炭火で炙った合鴨の脂が
また美味いなぁ

〆は何時ものぷりんで
今宵も美味しく頂きました～！
来年は星１つかなぁ？(*´∀`)♪

ご馳走さまでした！！！

外観

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生ビールは麒麟一番搾りプレミアム

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ふくポン酢

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東洋美人純米吟醸50

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６年連続ミシュラン取得！おめでとうございます！指差しは大将の手！(笑)

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土瓶蒸し～♪

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こんな感じ！

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鱧と国産松茸

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本日のお造り

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宗玄純米八反錦ひやおろし

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原木舞茸天麩羅子持鮎の若狭焼き

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亀齢萬年純米六拾

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かわはぎの肝醤油合え

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茄炭火焼きが素朴過ぎて美味い！

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蓮根と湯葉炊いたん

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合鴨にゅうめん

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赤だし

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ぷりん

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店内と女将せくすぃショット？

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合鴨焼いてます！

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2021/03/13 更新

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29回目

2020/04 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス-
- | 雰囲気-
- | CP4.4
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

御旅屋さんの味を自宅で頂くよ♪

諸事情ありまして
外出自粛中
心配しておりました
御旅屋さんよりお葉書を頂き
なんと御旅屋さんの料理を送って頂ける？

折角なのでと山の神リクエストもあり
連絡して自宅に送って頂きました！
(もちろんテイクアウトもOK)

クール便でやってきた！
ｱﾀﾘﾏｴﾀﾞﾛｳ
オーダーはおまかせで1万円＋配送料金
真空パックに入り小分け状態で納入

内容は
明太子入り玉子焼き
(すし平島謹製:御旅屋さんの二号店)
黄金しゃも炭火焼き
水茄子漬け
蛍烏賊とキャベツのさっと煮
筍と生麩炊いたん
ますの炭火焼き

特別ゲスト(笑)
京都丹後竹野酒造の
弥栄鶴笑顔百薬純米大吟醸
合鴨農法により収穫された
祭り晴を醸した日本酒をチョイス！

木の芽や特製塩、海苔
黒にんにくのソースなど別包に
なっていて良いねぇ
自宅で御旅屋さんの味わいが
皆で楽しめる！
これはこれでエエ感じ！

もちろん全部美味しく頂きました！
密かに蛍烏賊のキャベツのさっと煮を
取っておいて
自宅独り二次会！(笑)
もまた悦に入るねぇ♪

御旅屋も予約の上人数制限で
店舗飲食も始まっているので
また伺いたいね！

ご馳走さまでした！！！

届いた状態

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とりあえず盛り付け

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明太子入り卵焼き(すし平島謹製！)

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内容明細

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ホタルイカとキャベツのさっと煮で一杯！ "笑顔百薬"は特別ゲストです！(笑)

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2020/06/14 更新

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28回目

2019/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る上質な和食！

御旅屋さんの蔵出しシリーズ！
2019年10月！(笑)

当日は生ビールサーバーが
故障していて生ビールが無い？

女将さんが
控えめに他のビールありますとな？
Rococo ラグジュアリービール！
価格もセレブリティ！
頂きましょう！

確かにラグジュアリー！
繊細でコクと後味のバランスはイイね！！
合わせるのは
汲み上げゆばと自家製いくら
シルキーなビールに合うね！

御旅屋で大好きな果物＋和食
柿と無花果の白酢がけ
柿の甘さに白酢の酸味が融合し
むちゃくちゃ美味い！

汐うに茶碗蒸しに合わせて
月乃桂純米原酒ひやおろし！

お造りは
いさきかますぶりけんさきいか
けんさきいかが特に月乃桂に合うね♪

続いて天然舞茸の天麩羅と
子持鮎の若狭焼き

舞茸天は美味いね♪
あれば必ずお願いするほど！(笑)

そして子持鮎の若狭焼きが
今日いちの美味さ
思わず勝駒を頼んで
至福の時を楽しむよ♪
思わず勝駒おかわりするほど
美味しかった！
魚卵自粛中なのに・・(*´∀`)♪

野菜不足のおっさんの為？
二十品目の野菜サラダ仕立て
へしこソース！
普段あまり口にする事が無い様な
お野菜が食べられるよ！
ちなみに提供前にちゃんと
20品目数えてました！(笑)

丹波しめじと海老蓮根のもちもち蒸し
でクールダウンしながら美味しく頂き

〆の御飯は極太天然うなぎ～
うなぎ？と思う位の極太さ！
柔らかで上品な脂がまたうまし！

赤だしも大盛にして頂き
今宵もぷりんでfinish！

遅くなりましたが
４年連続ミシュラン取得
おめでとうございます！

個人的には入りにくくなるので・・ねぇ(笑)

でも来年も邁進してくださいね！

ご馳走さまでした！！！

2019年金木犀

Rococo 東京ホワイト

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Rococo ラベル

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自家製いくらと汲み上げゆば

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柿と無花果の白酢かけ

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汐うに茶碗蒸し

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月乃桂純米原酒ひやおろし

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お造りいさきかますぶりけんさきいか

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天然舞茸天麩羅子持鮎の若狭焼き

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勝駒

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二十品目の野菜サラダ仕立てへしこソース

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丹波しめじと海老蓮根もちもち蒸し

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炭火にて焼いてます！

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極太天然うなぎ炭火焼き丼 (赤だし大盛)

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極太天然うなぎ

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凍った和三盆のぷりん！

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祝！！４年連続ミシュラン取得！！

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2020/08/28 更新

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27回目

2019/09 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.5
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る上質な和食！

去年の９月の蔵出し・・
おそらく9月は数回行っていたが
独りで伺いゆるりと過ごした
バージョン？(笑)

とりあえずビールを頂きながら
新物醤油漬けいくら！
川蟹の土佐酢ジュレがけ
を頂くならやはり日本酒ダアッ！
池雲純米吟醸
京都の酒米祝を使用した日本酒！
艶やかなのど越し！
料理を引き立てる美味さだわ♪
秋と言えば(９月レビューm(_ _)m)
松茸土瓶蒸し！
松茸と鱧だねぇ♪
日本人で良かったぁ！
と思える美味さだねぇ～！

お作りは
ほうぼうかつおさわら赤ばい貝
合わせるは
鶴齡
特別純米！
バランスのエエ日本酒

熟成百合根のからあげと
秋刀魚の肝柚庵焼き
鶴齡をお代わりして
秋刀魚を食らう！

生ハムと葡萄のみぞれ酢！
コレムチャウマイ！
生ハムの塩味と葡萄の甘さ
良いねえ♪

栗かぼちゃ饅頭
海老あんかけもね
しみじみうまし！

播州一献
純米吟醸
ひやおろし

ひやおろしの熟成感
ぶぁっと広がり
スット終息
後から酸味がコンニチワ！
好みの日本酒だねぇ♪

〆はいわしのきずし

おっさんの大好物
和三盆の凍ったプリンで
ご馳走さまでした！！！

今宵も美味しく楽しく過ごせました！

2019年9月秋涼

外観

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とりあえず！

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自家製新物醤油漬けいくら！

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川蟹の土佐酢ジュレがけ

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池雲純米吟醸

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秋はこれだね♪

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松茸と鱧の土瓶蒸し！

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ほうぼうかつおさわら赤ばい

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鶴齡特別純米

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熟成百合根のから揚げ秋刀魚の肝柚庵焼き

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生ハムとぶどうのみぞれ酢

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栗かぼちゃ饅頭海老あんかけ

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播州一献純米吟醸ひやおろし

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口開け！

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いわしのきずし赤だし大盛

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和三盆の凍ったプリン！

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2020/07/12 更新

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26回目

2019/08 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る上質な和食！

御旅屋さん蔵出しシリーズ？

御旅屋さん創業8周年記念！
お葉書を頂いては伺わないといけんな♪
(もらわなくても行くけどねぇ(笑))

とりあえずビールを頂いていると
女将さんから創業８周年記念の
振舞い酒をありがたく頂くよ～

一品目は
玉蜀黍とチーズの白和え！
コリャスゴイ！
玉蜀黍の甘さにチーズのコクと酸味
それを取り持つトーフ！
(そのままやん！)
ウマイデェ！

振舞い酒に合わせた？
焼鱧がまた良い感じ！

日本酒が足りない！(笑)
やはり富山は"林五百万石"
をお願いしたよ！
フルーティでコクと上品な酸味
これは綺麗な酒だなぁ♪

こいつに合わせるのは
冬瓜と鮑のさっと煮
上品なおっさんの様に
あっさりとした中に旨み凝縮！
林が進むわい！

お造りは
本田かれいに鰹と鰊
早くも戻っちゃった鰹は
これまたウマイんですよ！
林さんがいなくなったので(笑)

五橋さんの"五:five"を頂くよ！
五:fiveだけど６種類ある中から
オレンジ！
純米吟醸火入れ一回氷温熟成
凝れば味がある大人の日本酒だね♪

焼きものは
琵琶湖の鮎炭火焼き
すずきの油焼き
そして鱧のぱん粉揚げ

合わせたのは
まんさくの花雄町70
70%精米歩合！
55%からあえて70%にした
鱧のぱん粉揚げや
すずきの油焼きにも負けない
米の香りコクがあり
複雑な甘さが強いね！

勝駒はあるの？
とさりげなく聞いてみる
御旅屋さんは勝駒が定期的な入るので
楽しみにしてます！(*´∀`)♪
あるとな！それは頂くよ！

大将が勝駒に合わせて
すっと出してくれたのは
鯵の酢締め

シンプルだけどちゃんと
手をかけているね～！
む？勝駒が蒸発？(笑)

無花果の揚げ出し！
御旅屋さんの果物と和食の
コラボモノは旨いんよ♪
無花果の甘さと"だし"感と
塩梅がエエわぁ♪

勝駒で日本酒は〆るつもりが・・
Shirakiku 夏酒を本当に最後？
にお願いします！(笑)

夏夜空に輝く星の如く光り
そして喉の奥に消えていく
ウマイ酒じゃの！

今宵はシンプルにじゃこご飯と
何時ものぷりんで！

創業祭？
は飲み過ぎていかんなあ(*´∀`)♪

今宵も美味しく楽しく過ごせました！

ご馳走さまでした！！！

2019年 8月立秋

とりあえず！

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御旅屋さん創業８周年記念振舞い酒！

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玉蜀黍とチーズの白和え

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焼鱧

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林五百万石

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冬瓜と鮑のさっと煮

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お造り本田かれいかつおにしん

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五橋の五:five のオレンジ！

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鱧のぱん粉揚げ琵琶湖の鮎炭火焼すずきの油焼

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まんさくの花雄町70 純米酒

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あじの酢締め

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勝駒純米酒

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無花果の揚げ出し

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shirakiku 夏酒純米生原酒丹波産コシヒカリ100%

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じゃこご飯

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ぷりん

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2020/05/22 更新

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25回目

2019/07 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る上質な和食！

ワールドワイドな諸事情の為
御旅屋さんの整理をして
去年７月の蔵出しです！

日本酒の数が少ないので
おっさん独りで伺い
写真から見ると定位置ですな(笑)

とりあえずビール！
アテは汲み上げ湯葉の雲丹乗せ
尿酸値が高い大将から
尿酸値の高いおっさんへの
贈り物？(笑)
湯葉のコクに雲丹がまた合うわ♪

賀茂茄子と鱧炊いたん
これまた間違い美味さ！

お作りは
うめいろ鰹白烏賊
うめいろはフエダイの一種
コレハ日本酒だろう！
本日は青時雨純米酒瓶火入れ一回
米の甘さを感じる生酒テイスト
うめいろや白烏賊に合う！

むむっ！鰻がある？
それはもちろん頼むよ！
鰻の蒲焼きに日本酒！
個人的にはマストな組み合わせ♪

琵琶湖の鮎は前回気に入った
炭火焼と素揚げのセット？を
お願いしまーす！

素揚げは頭から全て頂ける
美味いなぁ～
気がついたら青時雨が無くなっていたので
SOOKUU(蒼空)夏限定生酒を！

これまたまるでおっさんの様に
素直で伸びやかなクセのないうまさだわ♪

鱧の焼霜に合わると
また一興！だね～！

冬瓜と鴨つくねの少し攻めてくる
美味さにも負けてない！

〆の飯はもちろん
鰻丼をお願いしたよ！
もちろん赤だしも大盛でね♪

デザートの無花果も自然な甘さと
なんとも言えない歯ごたえで
美味いよ～！

今宵もおいしく頂きましたね
ご馳走さまでした！！！

2019年 7月盛夏

とりあえず！

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汲み上げ湯葉の雲丹乗せ

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賀茂茄子と鱧炊いたん

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うめいろ鰹白烏賊

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青時雨純米酒

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天然海鰻の炭火焼

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琵琶湖の鮎炭火焼中！

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琵琶湖鮎炭火焼と唐揚げ

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SOOKUU (蒼空) 夏限定生酒

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鱧焼霜

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冬瓜と鴨つみれたいたん

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海鰻丼赤だし大盛

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無花果

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2020/04/25 更新

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24回目

2019/06 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る上質な和食！

すっかり熟成していた！
2019年 6月にお邪魔していて

当時は梅雨(当たり前～)
雨が降ろうが御旅屋さんに向かうよ！

何時ものカウンターの端にそっと座るよ！
(勝手に"ななぼうシート"と思っている(笑))

とりあえずビールを頂くよ
アテは
じゅんさいと汲み上げ湯葉の雲丹のせと
ぴんぴん貝(まがきがい)の塩ゆで
(写真は失念・・)

じゅんさいと湯葉と雲丹
出汁の仲人で旨くなる！

これはやはり日本酒！
誉富士開運純米酒
口に含むと柔らかな味わいと香り
最後におっさんの如く
キリッとキレがあるね♪

白アスパラと栗毛蟹のさっと煮
太い白アスパラの甘味と美味さに
蟹が加わり美味さが２乗・３乗だなぁ！

お造りは
鰹いさき白ばい貝
鰹好きとしては
ラスト初鰹？

気が付くと誉富士が消えていたので
神蔵七曜五百万石純米無濾過生原酒磨き70%

琵琶湖の鮎が入っている？
(6月です・・)

おっさんのワガママ炸裂！
塩焼きと素揚げにしてもらったよ！

神蔵の淡麗ながら奥に無濾過の
良い意味ちょこっと雑味が良いねえ♪

鮎の塩焼きは安定の美味さだけど
頭から全てかぶり付ける素揚げの
美味さにやられたわ♪

おおみぞ貝の色々薬味和え
おおみぞ貝はトリ貝に似ているが
肉厚で甘味があるなぁ♪

〆日本酒は
萩の鶴純米吟醸美山錦100% 猫ラベル
米の甘さを感じる優しい美味さだね！

賀茂茄子の肉味噌
これ美味い！
萩の鶴にぴったり！

〆ご飯なのだが
この日のおっさんは
わがまま暴君？(笑)
炊いた伝助穴子を見逃さず
丼にしてくれ！！
と言い放った～！
(今宵の提供の逸品は
おそらく7割はメニューに無い)

快く丼にして頂き
赤だしも大盛！
美味しく頂いたよ！

今宵も和三盆の凍ったプリンで
仕上げました！

梅雨の鬱陶しさを
吹き飛ばす美味さであったな♪

ご馳走さまでした！！！

2019年 6月未草

白アスパラと栗毛蟹のさっと煮

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誉富士開運純米酒

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お造り鰹いさき白ばい貝

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琵琶湖鮎塩焼きと素揚げ

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神蔵七曜五百万石

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おおみぞ貝の色々薬味和え

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賀茂茄子肉味噌掛け

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伝助穴子丼赤だし大盛！香の物

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2020/03/22 更新

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23回目

2019/05 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る上質な和食！

今年の５月お邪魔した
御旅屋さんの写真を間違って削除したらしく
別に友人に送った
酒主体の写真だけ残ってました！(笑)

アテは記憶から
岩牡蠣
宮津のとりがい
お造りは鮪・あおりいか・かんぱち
あんきも
ひめとうもろこしの天ぷら
焼き物はさわら
白ずいきと黄金軍鶏のくず煮
じゃこご飯と赤だし
和三盆の凍ったぷりん

日本酒は

写楽純米吟醸
果物のようなフルーティーで
米の甘さを感じるね♪

白龍はドラゴンウォーター
五百石！
なめらか&クリアながら
コクもあり良いねえ♪

鶴齢生原酒山田錦
奥行きと余韻が良い！

播州一献純米吟醸
程よい酸とコクが楽しめる！

日本酒はちゃんと写真が残って(笑)
良かったが
アテも美味しく特に
ひめとうもろこしは初めて頂き
美味しかった！

ご馳走さまでした！！！

2019年 5月薄暑

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2019/12/28 更新

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22回目

2019/04 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る上質な和食！

やっと４月分放出！
紅葉の季節に桜の季節のレビュー！(笑)

今宵もおっさんのスペシャルシートに
陣取り御旅屋を楽しむ♪

とりあえずビール！
すっと出てきたのが
もずくさっぱりとうまし！
(ブラントは失念)

続いて
天草の岩牡蠣
大ぶりだが以外とコクあり
ついビールをおかわりじゃ！

蛍烏賊とキャベツのさっと煮
季節だねぇ～キャベツよ甘さが
蛍烏賊のほのかな苦味を引き立てるね♪

お造り
いばら海老本田鰈太刀魚鰹
となれば日本酒に！

羽根屋しぼりたて生酒特別純米
五百万石季節限定
澄んだ透明感と優しいふくらみが
同居するフレッシュな美味さ！
淡白な海老や太刀魚に合うね！

車海老と空豆のかき揚げ
先取りだねぇ
食感に美味さが合わさり
これまた美味！

桜ますの幽庵焼き
ならば！
富山県最古の酒蔵
林なんと五百万石100% 生酒
さっぱりとコクのバランスが良い塩梅！

桜ますが美味くて即完食！(笑)
そっと出てきたのが
牡蠣燻製！
これまた日本酒に合うのじゃ！

筍と牛すじ炊いたん
コイツに合わせるのは
勝駒純米酒！！
ほのかな甘さにの奥に
苦味も感じられ複雑怪奇な味わいが
これまた美味し！

胡麻鯖が有るというので・・
胡麻鯖丼！

相変わらず〆のスイーツは
和三盆の凍ったプリン(笑)

今宵も勝駒が飲めて
幸せじゃの！
ご馳走さまでした！！！

2019年 4月桜花爛漫

もずく(ブラント失念)

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天草の岩牡蠣

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蛍烏賊とキャベツさっと煮

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お造りいばら海老本田鰈太刀魚鰹

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羽根屋しぼりたて生酒特別純米

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店内

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車海老と空豆のかき揚げ桜ますの幽庵焼き

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林なんと五百万石100% 生酒

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牡蠣の燻製

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筍と牛すじ炊いたん

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勝駒純米酒

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胡麻鯖丼

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胡麻鯖丼近接

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和三盆の凍ったプリン！

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高瀬川桜 (秋なのに・・・・(笑))

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2019/11/09 更新

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ナナボウさんが投稿したりょうりや御旅屋（京都/河原町）の口コミ詳細

りょうりや御旅屋京都河原町、清水五条、祇園四条/日本料理

ジャンルから探す

予算

営業時間

ナナボウさんが投稿したりょうりや 御旅屋（京都/河原町）の口コミ詳細

りょうりや 御旅屋京都河原町、清水五条、祇園四条/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ナナボウさんが投稿したりょうりや御旅屋（京都/河原町）の口コミ詳細

りょうりや御旅屋京都河原町、清水五条、祇園四条/日本料理