サプレマシーさんが投稿した銀座しのはら（東京/銀座一丁目）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

銀座しのはら銀座一丁目、銀座、東銀座/日本料理

43回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.6
  
  |CP 5.0
  
  |酒・ドリンク 4.5

3回目

2017/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

しがの野原の八寸

あいかわらずすばらしい食材で攻めてくるしのはらさん、今回も絶品料理がずらりとそろいぶみ、最初から最後までおいしかった

◆先付：アイルランドオマールブルー、馬糞うに、ミル貝の土佐酢煮こごりにキャビア
◆お椀：あわび、花びらうど、卵くず豆腐
◆向付：太刀魚、竜飛岬のマグロ、ハリイカ
◆向付：初かつお、新玉ねぎ和え
◆飯盒：ふぐの白子と身の飯蒸し、トリュフかけ
◆八寸：琵琶湖のもろこ、蛍烏賊、アナゴ、庄内麩とチーズ、湯葉、イイダコ、ふきのとう
◆強肴：フォアグラ柿最中
◆炊合：車えび、こごみ、あわび
◆強肴：蒸して焼いたすっぽん
◆強肴：ハマグリのお椀
◆飯盒：たけのこご飯と雑炊
◆水物：よもぎと奈良の古都華いちご

お椀の出汁はあわびからでるうまみをあわせて丁度よくなるように昆布の具合を調節しているのだろう。卵豆腐は葛がはいり、弾力があって格別だった。

東京ではあまりみない八寸は滋賀の田舎の風景を形つくるのがここの定番、数が多すぎで全部は覚えられないほど、多くのグザイが乗っている。

ハマグリは巨大でぷりぷり、桑名の名店日の出をほうふつとさせる。たけのこご飯もまたおいしいこと牛のしぐれがついており、これを山ほど食べたいほど。

最後のイチゴも食べたことないようなおいしさがあり、デザートまでぬかりなし。さすがである。

アイルランドオマールブルー、馬糞うに、ミル貝の土佐酢煮こごりにキャビア

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裏にあるキャビア粒がでかい

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お椀：あわび、花びらうど、卵くず豆腐

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太刀魚、竜飛岬のマグロ、ハリイカ

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初かつお、新玉ねぎ和え

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ふぐの白子と身の飯蒸し、トリュフかけ

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もろこ

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琵琶湖のもろこ、蛍烏賊、アナゴ、庄内麩とチーズ、湯葉、イイダコ、ふきのとう

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琵琶湖のもろこ

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フォアグラ柿最中

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フォアグラ柿最中

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車えび、こごみ、あわび

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蒸して焼いたすっぽん

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ハマグリのお椀

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つけあわせ

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たけのこご飯と雑炊

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雑炊

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よもぎ

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奈良の古都華いちご

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店内

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店内

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2017/03/24 更新

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2回目

2016/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

滋賀らみのない場所で

滋賀から移転され銀座に2016年10月7日オープンのしのはら、11月には早くも2回目訪問が叶いうれしい。銀座駅から中央通りを松屋デパートを超えたところで、一本東側の路地に入るとお店がある。一等地で新築ビルの地下１階だが、目立たないつくりになっており、お店の灯篭が目印。

お店はＬ字カウンター12席、真新しい綺麗な造りとなっている

◆先付：ぶどうえび、佐渡のワタリ蟹、柴山のずわいがに
◆お凌：穴子、銀杏の飯蒸し
◆椀物：三陸の帆立しんじょ、ばちこ、秋田の車麩のお椀
◆向付：増毛のボタンエビ、明石のはりいか
◆向付：氷見の寒ブリ、大間の鮪、淡路の鱧
◆八寸：鮎のなれ鮨、佐島の蛸柔らか煮、甲賀のかんぴょう
　　　　余市の鮟肝、蕎麦の実、滋賀のスッポンのから揚げ、
　　　　海老芋のから揚げ、なめこ、北海道うに
◆箸休：ぶどうえびの頭揚げ
◆焼物：穴道湖天然鰻の白焼きとつけ焼き
◆強肴：フォアグラ最中とあんぽ柿
◆強肴：無花果の胡麻味噌和え
◆鍋物：ツキノワグマの月鍋
◆御飯：ワタリガニ味噌御飯、フカヒレ、すっぽん汁御飯
　　　　熊の出汁、かに玉御飯
◆水物：吉野の葛焼き菓子「初雁」
　　　　お薄

お値段は2万4000円とは思えない程、次から次へといい食材が出てくる。最初のぶどう海老、かなりめずらしい食材だがこれが最高においしい。わたり蟹も柴山蟹もすばらしくおいしい。

その後もばちこも、ぼたん海老も寒ブリも大間の鮪も鱧も天然うなぎも、ピンの食材だどんどんと出てくる。その上熊まで頂けるとは驚きだ。

食材だけなく、出汁や醤油、酢にもこだわりを持つ。お伺いしたのがミシュラン発表の前日、掲載が決まっていた天本さんの話になったが、しのはらももう２か月早く開店していればいきなり星を獲得したのは間違えないだろう。

大将の話も楽しく面白く、他の日本料理のお店がかすんでみえるような気がしてしまう。

ぶどうえび、佐渡のワタリ蟹、柴山のずわいがに

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ぶどうえび、佐渡のワタリ蟹、柴山のずわいがに

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穴子、銀杏の飯蒸し

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三陸の帆立しんじょ、ばちこ、秋田の車麩のお椀

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三陸の帆立しんじょ、ばちこ、秋田の車麩のお椀

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増毛のボタンエビ、明石のはりいか

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氷見の寒ブリ、大間の鮪、淡路の鱧

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鮎のなれ鮨、佐島の蛸柔らか煮、甲賀のかんぴょう余市の鮟肝、蕎麦の実、滋賀のスッポンのから揚げ、海老芋のから揚げ、なめこ、北海道うに

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鮎のなれ鮨、佐島の蛸柔らか煮、甲賀のかんぴょう余市の鮟肝、蕎麦の実、滋賀のスッポンのから揚げ、海老芋のから揚げ、なめこ、北海道うに

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ぶどうえびの頭揚げ

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穴道湖天然鰻の白焼きとつけ焼き

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フォアグラ最中とあんぽ柿

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フォアグラ最中とあんぽ柿

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無花果の胡麻味噌和え

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ツキノワグマの月鍋

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ワタリガニ味噌御飯

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カヒレ、すっぽん汁御飯

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かに玉御飯

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吉野の葛焼き菓子「初雁」

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お薄

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暖簾

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店内

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灯篭

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ビール

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2017/02/09 更新

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1回目

2016/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.1
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.1 ］
￥20,000～￥29,999

/ 1人

なにからなにまですばらしい

滋賀の名店しのはら、招福楼出身で滋賀県三雲市に店を構えていた。あまりに不便な場所で開店から１年ぐらいは閑古鳥が鳴いていたがいつしか噂がうわさをよび食通なら誰もが知る名店となった。そのしのはらが満を持して銀座に進出、早速お伺いした。銀座一丁目に新しくできたビルの地下一階にある。

◆赤座海老、ぼたん海老にキャビアを乗せて
◆あわび御飯、肝がけ
◆毛ガニ冬瓜のお椀
◆スミイカ、鯛のお造り
◆琵琶ますの炙り
◆大間のまぐろ
◆八寸：、庄内麩、クリームチーズはさみ
　　　　かつお、たこ、イクラ御飯
◆琵琶湖の天然うなぎ白焼き
◆いくら御飯
◆フォアグラ最中
◆賀茂ナスの煮浸し
◆猪肉焼き
◆いちぢくの胡麻みそ付け焼き
◆鱧と松茸と春菊のしゃぶしゃぶ
◆上海蟹土鍋御飯

素材の良さとそれを活かした味付けに感服です。最初の赤座海老にボタンエビからすごかったが、あわび、鱒のあぶりに毛ガニにまぐろ、うなぎとうなるような美味しさ。

滋賀の時訪問した時はあまりお話しできなかったが、カウンターで篠原さんの面白いお話しにも酔いしれた。開店まもない時期のサービスという面もあるだろうが、これだけの品質のお料理を出していけば東京でも一番のお店になるに違いない。

次回の予約を入れて置いたが、この後予約が取れなくなるようなことがないかがきがかりだ。

赤座海老、ぼたん海老にキャビアを乗せて

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赤座海老、ぼたん海老にキャビアを乗せて

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あわび御飯、肝がけ

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毛ガニ冬瓜のお椀

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スミイカ、鯛のお造り

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琵琶ますの炙り

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大間のまぐろ

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八寸：、庄内麩、クリームチーズはさみ、かつお、たこ、イクラ御飯

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いくら御飯

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フォアグラ最中

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フォアグラ最中

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賀茂ナスの煮浸し

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琵琶湖の天然うなぎ白焼き

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賀茂ナスの煮浸し

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猪肉焼き

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いちぢくの胡麻みそ付け焼き

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香の物

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上海蟹土鍋御飯

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鱧と松茸と春菊のしゃぶしゃぶ

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上海蟹

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カウンター

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暖簾

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2017/12/03 更新

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サプレマシーさんが投稿した銀座しのはら（東京/銀座一丁目）の口コミ詳細

銀座しのはら銀座一丁目、銀座、東銀座/日本料理

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿した銀座 しのはら（東京/銀座一丁目）の口コミ詳細

銀座 しのはら銀座一丁目、銀座、東銀座/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

サプレマシーさんが投稿した銀座しのはら（東京/銀座一丁目）の口コミ詳細

銀座しのはら銀座一丁目、銀座、東銀座/日本料理