サプレマシーさんが投稿した新ばし星野（東京/御成門）の口コミ詳細 [食べログ]

24回目

2025/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.3 ］
￥50,000～￥59,999

/ 1人

カメラが欲しい

星野はもっとも大切にしているお店。もちろん写真もできるだけ美味しいそうに取るのだが、
この日は悲しい出来事が、

帰り、タクシーを拾って浜松町のホテルに戻ったのですが、翌日、カメラが見当たらないことに気づいた。乗ったタクシー会社にも、ホテルにも電話したがみつからない、この２か所以外どこも寄り道もしてないのに、

星野の写真と、55万円もした一眼レフのカメラが旅立ってしまった。もうショックで一睡もできません

◆胡麻豆腐の白味噌仕立て
◆このわたのいいむし
◆津居山山本さんの浜茹でせいこがに
◆つい山山本さんの浜ゆで蟹の足
◆たらの白子の炭火焼きの茶碗蒸し
◆富田林の海老芋
◆明石の鯛
◆クワイチップスとばちこ
◆天然のスッポンと剝茸のお鍋
◆マナガツオの塩焼き
◆新潟のマガモ、奥がむね肉手前がもも
◆蛤の油蒸し
◆かぶらむしです
◆ごはん
◆ぜんざい
◆お煎茶

2025/12/07 更新

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23回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.3 ］
￥50,000～￥59,999

/ 1人

一番星にかがく、星野王子様

私の一番好きな日本料理のお店、丁寧な仕事ですばらしい料理なのだが、家庭料理のような温かさもあるのがとてもすてき。

この季節はいちじくの白和え、これがもう最高です。もう最後になる黒鮑、他のお店よりすっきりと、食感もありこれ以上のあわびはない。

骨まで焼いたあゆもいいが、骨を抜いて柔らかい身を食べる鮎も最高。天然子持ち鮎なのだが、卵はちょこっと、卵に栄養を吸われすぎず、これも最高だ。

◆焼きナスの白味噌仕立て
◆天草海鰻の飯蒸し
◆千葉房総の黒アワビ、肝のソース
◆礼文島のうに、タイの骨で取ったおだしジュレ
◆青森のすっぽん焼き
◆イチジクの白和え
◆ぐじの天ぷら
◆朝締め明石から空輸のタイ
◆今年初めての岩手の松茸とハモ
◆庄川の天然の子持ちあゆ
◆ゆば、絹さや精進の炊き合わせ（ひろうす）
◆締めのご飯
◆しぐれ煮ご飯
◆じゃこご飯
◆冷たい牛しぐれご飯
◆全卵おかかご飯
◆昆布のお茶漬け
◆わらび餅

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焼きナスの白味噌仕立て

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天草海鰻の飯蒸し

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千葉房総の黒アワビ、肝のソース

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礼文島のうに、タイの骨で取ったおだしジュレ

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青森のすっぽん焼き

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イチジクの白和え

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ぐじの天ぷら

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朝締め明石から空輸のタイ

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今年初めての岩手の松茸とハモ

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岩手の松茸とハモ

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庄川の天然の子持ちあゆ

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ご飯

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しぐれ煮ご飯

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じゃこご飯

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冷たい牛しぐれご飯

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全卵おかかご飯

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昆布のお茶漬け

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わらび餅

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2025/09/23 更新

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22回目

2025/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.3 ］
￥50,000～￥59,999

/ 1人

星の王子さま

もう10年通っている星野、京味出身のお店は、それぞれ個性があるのだが、最初から星野さんが一番お気に入りだ。丁寧なお仕事で、ほっこりおいしいのが星野流。

ずいきの吉野煮は最高だし、アユ、こしあぶらもむちゃくちゃおいしい。いわたけも最近は使っているお店はすくない。この胡麻和えがとてもおいしい。

季節によって味わいがちがうがどれもおいしく、老人ホームに入ったとしてもこの店だけは行きたい

◆三田じゅんさい、あわび
◆青森小田原湖うなぎの飯蒸し
◆いわたけ、ほうれん草胡麻和え
◆ずいき吉野煮
◆黒あわび、肝かけ
◆青森むらさきうに
◆小柱、コシアブラ天ぷら
◆赤穂キジハタお造り
◆もちとすっぽん鍋
◆桂川天然あゆ
◆かもなす
◆はもきゅう
◆白ご飯
◆牛しぐれご飯
◆冷やした牛時雨ご飯
◆じゃごごはん
◆お茶漬け
◆わらび餅

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三田じゅんさい、あわび

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青森小田原湖うなぎの飯蒸し

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いわたけ、ほうれん草胡麻和え

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ずいき吉野煮

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黒あわび、肝かけ

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青森むらさきうに

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小柱、コシアブラ天ぷら

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赤穂キジハタお造り

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もちとすっぽん鍋

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桂川天然あゆ

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かもなす

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はもきゅう

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2025/07/02 更新

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21回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥50,000～￥59,999

/ 1人

星野ジャパン

一番美味しいと思っている日本料理のお店、星野さんが作り出す料理はどれも素晴らしい。素材の良さを丁寧な仕込みで仕上げる。日本料理の神髄がここにある。

◆若竹汁
◆ひな寿司
◆遠江国ふぐやき
◆ねいも吉野煮
◆からすみ餅
◆ぐじ天ぷら
◆たらの芽天ぷら
◆瀬戸内赤貝
◆明石の鯛
◆蛤真丈お椀
◆鰆幽庵焼き
◆筍、いい茸、ふき、菜の花、わらび子持ちヤリイカ炊き合わせ
◆白ご飯
◆白ご飯、ぎゅうしぐれ
◆卵黄、かつおぶしご飯
◆茶漬け
◆わらび餅

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2025/04/12 更新

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20回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥50,000～￥59,999

/ 1人

星野おおじさま

日本料理の中では星野は外せない。私が一番好きなお店だ。

◆鮎蒸しスープ
◆博多湾うなぎ飯蒸し
◆長野松茸
◆アワビ
◆うにと鯛の骨出汁ゼリー
◆すっぽん
◆ぐじ
◆いちちじく、味噌
◆甘鯛天ぷら
◆富山しょうがわ鮎
◆関東がんもどき湯葉
◆絹さや
◆ごはん
◆おかか卵ごはん
◆牛時雨ごはん
◆お茶ずけ
◆わらび餅

すべてがすばらしいが、アワビは星野が一番美味しい。丁重に蒸されたアワビの美味しさはたまらない。鮎のスープも絶品だった。いつまでも通い続けたい

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鮎蒸しスープ

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博多湾うなぎ飯蒸し

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長野松茸

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あわび

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うにと鯛の骨出汁ゼリー

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すっぽん

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いちちじく、味噌

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甘鯛天ぷら

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ぐじ

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富山しょうがわ鮎

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甘鯛天ぷら

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おちゃずけ

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わらび餅

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2024/10/20 更新

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19回目

2024/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥50,000～￥59,999

/ 1人

星野リゾットはすばらしい

もうかよいはじめてから９年になる。大将の腕で丁寧に仕上げた料理は、とてもやさしい感じがする。ほっこりと心地よく美味しい、それが星野だ

◆兵庫県三田のじゅんさいと三陸のあわび
◆博多湾の海うなぎ飯蒸し
◆ずいきの吉野煮
◆房総の黒アワビ、肝ソースで
◆礼文島のウニ、キジハタの出汁
◆オコゼと万願寺とうがらし
◆赤穂のキジハタお造り
◆鱧とジュンサイのお椀
◆鮎串焼き、骨をはずして
◆賀茂なす
◆はもきゅう
◆白飯
◆牛しぐれご飯
◆おかか卵黄ご飯
◆じゃこ、梅干茶漬け
◆冷蔵牛しぐれご飯
◆くずきり

最近、ずいきと根芋をやる店が少なくなった。その中でも星野さんの吉野煮が最高だ。飯蒸しも星野さんのは特別な味がする。あわびも絶品だし、鮎も最高だった。ここにこれるだけで幸わせだ

兵庫県三田のじゅんさいと三陸のあわび

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博多湾の海うなぎ飯蒸し

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ほうれん草とイワタケの胡麻和え

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ずいきの吉野煮

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礼文島のウニ、キジハタの出汁

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礼文島のウニ、キジハタの出汁

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オコゼと万願寺とうがらし

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赤穂のキジハタお造り

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鱧とジュンサイのお椀

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鮎串焼き、骨をはずして

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賀茂なす

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はもきゅう

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白米

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牛しぐれご飯

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おかか卵黄ご飯

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じゃこ、梅干茶漬け

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冷蔵牛しぐれご飯

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おこげ

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くずきり

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2024/07/06 更新

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18回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥50,000～￥59,999

/ 1人

星野おおじ様

私の一番好きな日本料理屋さん、新橋駅から歩いて10分のところにある。京味出身のお店はどこもすばらしいのだがその中でも一番星野さんが美味しい。今回は初めてのふぐコース、今までは２品ぐらいだが今回は４品ふぐだった。根芋（ずいぎの季節違い）の吉野煮は、やっぱり星野さんが一番だ

◆粕汁
◆からすみ餅
◆ナマコとコノワタ蕗の薹
◆根芋の吉野煮
◆白子焼き
◆ふぐ刺しあん肝添え
◆ふぐのから揚げ
◆焼いた白甘鯛のお椀
◆鰆の塩焼き
◆淀大根とお出汁
◆白米
◆牛時雨ご飯
◆おかか卵ご飯
◆鯛茶漬け
◆ぜんざい

粕汁

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からすみ餅

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ナマコとコノワタ蕗の薹

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根芋の吉野煮

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白子焼き

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ふぐのから揚げ

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焼いた白甘鯛のお椀

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鰆の塩焼き

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淀大根とお出汁

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白ごはん

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牛時雨ご飯

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おかか卵ご飯

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鯛ごまだれ

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鯛茶漬け

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鯛茶漬け海苔をのせて

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ぜんざい

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2024/02/23 更新

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17回目

2023/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

星野JAPAN

日本料理の中で一番好きな店。丁寧な仕事がひかり、ほっこりと美味しい。

◆アナゴの菊花椀
◆このわたの飯蒸し
◆柿なます胡麻酢あえ
◆すっぽんの山椒焼き
◆毛ガニの茶碗蒸し
◆冷たいイチジク田楽
◆軽くした味を入れた衣の岩手の松茸。熊本の銀杏
◆明石のタイと房総の伊勢海老のおつくり
◆マナガツオ幽庵焼き
◆鱧松茸鍋
◆かぶのふき合わせ
◆郡上の栗蒸し
◆松茸ご飯
◆白ご飯
◆牛時雨ご飯
◆おかかご飯
◆たまごかけごはん
◆わらび餅

仕込みから丁寧にしあげる星野さん、味の感じ方の感性もすばらしい。松茸も蟹もスッポンも鯛もここのを仕入れるのが一番というのがよく判る気がする。最後のご飯、昔ほど食べれなくった自分が残念だが、細く長く星野さんの料理を食べつづけたい

アナゴの菊花椀

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このわたの飯蒸し

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柿なます胡麻酢あえ

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すっぽんの山椒焼き

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毛ガニの茶碗蒸し

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冷たいイチジク田楽

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軽くした味を入れた衣の岩手の松茸。熊本の銀杏

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明石のタイと房総の伊勢海老のおつくり

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鱧

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鱧松茸鍋

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マナガツオ幽庵焼き

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郡上の栗蒸し

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かぶのふき合わせ

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松茸ご飯

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白ご飯

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牛時雨ご飯

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おかかご飯

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TKG

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わらび餅

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2023/11/04 更新

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16回目

2023/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

星の王子様

日本料理ではなんて言ってもここが一番大好きだ。丁寧な作りでどんな料理でも美味しく仕上げる。それが星野である。

◆三田のジュンサイにあわび
◆博多湾海うなぎの飯蒸し
◆いわたけとほうれん草の軸だけの白和え
◆ずいきの吉野煮
◆唐津黒あわび肝ソースかけ
◆利尻はぶんうに、キジハタ（あこう）ジュレ
◆おこぜ、万願寺唐辛子揚げ
◆明石きじはたお造り
◆鱧のお椀
◆馬瀬川鮎２尾
◆賀茂茄子素揚げ炊き
◆鱧きゅう
◆ご飯
◆牛しぐれご飯
◆おかかご飯
◆じゃこ
◆卵かけご飯
◆わらび餅

ここで食べるジュンサイがいつも１番美味しいと思う。赤い塊の部分の味が特にいい。三田のジュンサイを使っているが、私の知る限りでは３店舗ぐらいしか使っていない。黒アワビはやばいぐらいおいしい。大振りの黒アワビは切っている時からすばらしさが伝わってくる。今年食べたあわびの中でNo.1だ。馬瀬川の鮎、今年からは火を強くいれず、骨をほどいて食べる。もちろん骨の旨味は身に移っている。苔のさわやかさも加わりとても美味。京味系の定番ずいきもここが一番と思っている。

三田のジュンサイにあわび

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博多湾海うなぎの飯蒸し

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いわたけとほうれん草の軸だけの白和え

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ずいきの吉野煮

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唐津黒あわび肝ソースかけ

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利尻はぶんうに、キジハタ（あこう）ジュレ

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おこぜ、万願寺唐辛子揚げ

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明石きじはたお造り

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鱧のお椀

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馬瀬川鮎２尾

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賀茂茄子素揚げ炊き

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鱧きゅう

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ご飯

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牛しぐれご飯

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おかかご飯

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卵かけご飯

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わらび餅

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新しい暖簾

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看板

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2023/08/14 更新

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15回目

2023/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

ご飯がほしいの

日本料理で一番好きなお店、新橋駅から10分のところにある。ここに来れる事が幸わせだ。

◆粕汁
◆なまことこのわた、からすみ餅、ふきのとう揚げ
◆豊後水道トラフグ白子
◆津居山山本さんの茹で蟹
◆根芋吉野煮
◆メジマグロ
◆赤甘鯛マツカサ焼き
◆フグ皮と身
◆太刀魚お椀
◆焼きフグ
◆蛤かぶら蒸し
◆白ごはん
◆牛時雨ごはん
◆おかかご飯
◆じゃこ、卵ご飯
◆お汁粉

いつも美味しいが、今日は食材もそろった感じがする。フグ白子に焼きに皮目と贅沢に３品、松葉蟹もある。この季節はずいきではなく根芋、ずいきよりあくが強く使っているお店はほとんどない、これを上手く仕上げるのが星野さん、とても美味しい。今日も大満足の１日だった

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2023/03/05 更新

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14回目

2022/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

星の世界はすばらしい

またここに戻ってこれてとても嬉しい。他にも美味しいお店は沢山あるが、やはりここに来るのが一番嬉しい。今回は12月、蟹が美味しい季節を楽しんだ

◆胡麻豆腐白味噌仕立て
◆このわたの飯蒸し
◆くわいチップスとばちこ
◆白子の炭焼き入り茶碗蒸し
◆津居山かにの浜茹で
◆かに味噌和え
◆富田林の海老芋
◆明石の鯛
◆すっぽん鍋
◆新潟長吉から仕入れた網どり鴨
◆京菊菜お浸し
◆白ごはん
◆牛しぐれご飯
◆ねこまんま
◆じゃこ卵かけご飯
◆ぜんざい

寒い季節になったので最初は白味噌のお椀で温まる。飯蒸しの美味しさは最高、出汁で炊いた餅米はほっこりする。蟹は浜茹でを仕入れる。ほとんどの日本料理店はその場でさばいて焼いたり、ゆでたりするが、時間が経つと少しづつ弱ってくるせいか判らないが、浜茹での方が確かに美味しいと感じる。この蟹の美味しさも裁縫。この季節は新潟から網どりの鴨がある。網どりし、肥料を変えて少し飼育するせいか、血ぬきの上手さか判らないが、とにかくこの鴨は美味しい。いつの季節もすばらしいが、この12月が格別にいいかもしれない

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2022/12/21 更新

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13回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

星のかがやきは美しい

多くの人が、日本料理店の中でも一番美味しいという星野。今日も美味しさには唸ってしまった。高級食材でびしっと決めるというよりも、食材丁寧に仕込み仕上げていく、この技術がとびぬけていいのであろう。

◆伝助穴子菊花椀
◆このわたの飯蒸し
◆柿なます、かます、ばちこ、むかご、くわいチップス
◆すっぽん山椒焼き
◆毛蟹茶碗蒸し
◆いちじく田楽
◆山口の松茸フライ
◆鯛と伊勢海老のお造り
◆鱧と松茸土瓶蒸し
◆まながつお幽庵焼き
◆小蕪の伊勢海老、刻んだ松茸餡
◆ぐじ、ヒラタケの栗蒸し
◆松茸ご飯
◆白ごはん
◆牛時雨ごはん
◆おかかごはん
◆じゃこ玉子かけご飯
◆わらび餅

穴子の美味しさ、ここがずぬけている。料理に丁度合わせるように苦みと旨味がよく伝わっている。飯蒸しの美味しさもここにかなうところはないだろう。いちじくは少しだけ熱を入れることですっきりとし、他では味わえない味になる。松茸も最高だが、栗蒸しがまたすごい。

定番のご飯の美味しさもたまらない。常連以外は行けないお店だがずっと絶やさず、行き続けたい

伝助穴子菊花椀

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このわたの飯蒸し

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柿なます、かます、ばちこ、むかご、くわいチップス

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毛蟹茶碗蒸し

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いちじく田楽

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山口の松茸フライ

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鯛と伊勢海老のお造り

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鱧と松茸土瓶蒸し

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鱧と松茸土瓶蒸し

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まながつお幽庵焼き

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小蕪の伊勢海老、刻んだ松茸餡

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ぐじ、ヒラタケの栗蒸し

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松茸ご飯

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白ごはん

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牛時雨ご飯

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おかかご飯

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じゃこ玉子かけご飯

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わらび餅

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2022/11/01 更新

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12回目

2022/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

こんな料理が欲しいのう

私が、日本料理で一番好きなお店、それが星野である。京味出身は名店が多いがその中でも一番いいと思う。シンプルだけどすっきりとした深い味わい。丁寧な仕込みと大将の味の見極めがいいのだろう。

◆三田のジュンサイと蝦夷アワビ
◆博多海鰻の飯蒸し
◆岩茸とほうれん草軸のゴマ和え
◆ずいきの吉野煮
◆唐津のあわび肝ソース
◆羅臼の馬糞雲丹にきじはた出汁のじゅれ
◆オコゼ揚げと万願寺唐辛子
◆鯛のお造り
◆牡丹鱧ジュンサイのお椀
◆高瀬川の鮎塩焼き
◆久世茄子と小芋の炊き合わせ
◆穴子ときゅうり
◆白ごはん
◆牛時雨ご飯
◆じゃこご飯
◆おかかご飯
◆玉子かけご飯
◆わらび餅

三田のジュンサイは、最高に美味しいい。博多の海鰻を選んだり、久世茄子や穴子、さりげなくよい食材を選んでる。最後は定番のご飯５杯、段々量を食べるのがしんどくなってきたが、止まらない。

三田のジュンサイと蝦夷アワビ

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博多海鰻の飯蒸し

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岩茸とほうれん草軸のゴマ和え

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ずいきの吉野煮

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唐津のあわび肝ソース

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羅臼の馬糞雲丹にきじはた出汁のじゅれ

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オコゼ揚げと万願寺唐辛子

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鯛のお造り

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牡丹鱧ジュンサイのお椀

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高瀬川の鮎塩焼き

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久世茄子と小芋の炊き合わせ

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穴子ときゅうり

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ご飯

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牛時雨ご飯

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じゃこごはん

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ねこまんま

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玉子かけご飯

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わらび餅

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2022/09/29 更新

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11回目

2022/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

小さな星の素敵な料理

一番大好きな和食のお店。丁寧な仕事でこれが和食というのを味わせてもらえる。新橋駅から歩いて10分のところにある。

◆筍と鳴門生わかめ汁、木の芽添えて
◆雛すし：錦糸玉子、高野豆腐、どんこ、穴子、車海老　
◆河豚の白子焼き
◆焼き河豚２枚
◆河豚の唐揚げ
◆根いも（ずいきの親芋から出てきた芽を軟白栽培したもの）
◆グジの鱗揚げ
◆蕗の薹とタラの芽の天ぷら
◆山口赤貝
◆明石鯛
◆蛤真丈のお椀
◆筍、蛸、フキ、菜の花の炊き合わせ
◆太刀魚の山椒醤油焼き
◆ご飯
◆牛時雨ご飯
◆じゃこご飯
◆ねこまんま
◆卵掛けご飯
◆赤だし
◆わらび餅

今回は、河豚が３牝。焼き白子は当然美味しいが、焼きフグの旨さが格別、醤油の味があいまってとてもいい。３月にちなんで、ひな鮨。金糸玉子は丁寧に作られていてとてもいい。こんなひな鮨なら毎月食べたい。定番の根芋も味の出し方がすばらしく、他ではまねできない。

ご飯はいつもどうり５杯、もう年なのでこれだけ食べるのが苦しくなってきたが、どうしてもこの全種類(笑）食べたくなる。

筍と鳴門生わかめ汁、木の芽添えて

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雛すし：錦糸玉子、高野豆腐、どんこ、穴子、車海老

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河豚の白子焼き

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焼きフグ１

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焼きフグ２

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ふぐの唐揚げ

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根芋

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蕗の薹とタラの芽の天ぷら

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山口赤貝

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明石鯛

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蛤の真丈お椀

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筍、蛸、フキ、菜の花の炊き合わせ

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太刀魚の山椒醤油焼き

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ご飯

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牛時雨ご飯

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じゃこごはん

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猫まんま

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赤だし

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玉子かけごはん

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わらび餅

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2022/04/11 更新

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10回目

2021/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

飯蒸は星野リゾット

星野、今年４回目、新橋駅から歩いて１２分、虎ノ門ヒルズ駅が新しくできそこからだと歩いて８分ぐらいのところにある。私にとって格別なお店、いつ行ってもすばらしい

◆ゴマ豆腐白味噌仕立て
◆このわたの飯蒸
◆かますにからすみ、くわいチップス
◆根室焼き白子
◆根芋吉野煮
◆福井香住せいこ蟹
◆兵庫焼き穴子の茶碗蒸し
◆揚げ海老芋
◆明石の朝締め鯛
◆津居山山本さん浜茹で松葉蟹お椀
◆お椀カニ味噌
◆マナガツオ幽庵焼き
◆ぐじかぶら蒸し
◆白ごはん
◆牛しぐれごはん
◆じゃこごはん
◆ねこまんま
◆わらび餅

白味噌は体の芯から温まる。ゴマ豆腐が溶けるようで、ゴマ豆腐らしくない。星野さん独特なもので、これが凄くおいしい。飯蒸しの美味しさも星野が一番、出汁を使い炊いた味がこれも他とは違う。

焼き白子、焼いた香ばしさと味の濃さ、すっきりとろっとした白子はよく見るが、この味わいは星野さんだけだとおもう。

焼き穴子は焼いたものを仕入れる。仕入れて焼くよりその方が美味しいと言うが、食べてみるとよくわかる。

蟹は、その場でさばいて、焼くゆでるのが美味しいと言われるが、浜でゆでたものを仕入れる。確かに甘く他にない良さがある。京味で昔から仕入れているところだと言う。

牛しぐれにもこだわりがあり、他のお店もよく出しているが、星野の味にはかなわない。

何もかもが最高の星野、常連が１年分の予約を取るシステム、来年も行けることになったのがうれしい

ゴマ豆腐白味噌仕立て

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このわたの飯蒸

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かますにからすみ、くわいチップス

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根室焼き白子

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根芋吉野煮

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福井香住せいこ蟹

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兵庫焼き穴子の茶碗蒸し

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揚げ海老芋

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明石の朝締め鯛

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津居山山本さん浜茹で松葉蟹お椀

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お椀カニ味噌

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マナガツオ幽庵焼き

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白ごはん

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牛しぐれごはん

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じゃこごはん

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ねこまんま

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わらび餅

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2021/12/28 更新

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9回目

2021/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

星野王子さま

東京の日本料理店の中で一番好きなのがここ星野。京味のお弟子さんが数々の名店を開いたなか、そのなかでもここの美味しさはたまらない。新橋駅から歩いて１０分のところにある。

◆胡麻豆腐、焼きナス京都白味噌
◆きぬかつぎ（子芋）、枝豆、かます押し寿司
◆すっぽん
◆ずいき吉野煮
◆道明寺味噌いちじく
◆迷いかつお
◆アオリイカ、このこ
◆房州伊勢海老、明石鯛
◆鱧松茸しゃぶしゃぶ
◆湯葉、きぬさや、ひろうす炊き合わせ
◆鱧松茸しゃぶしゃぶ
◆クエ酒蒸し
◆ご飯まずは白飯で
◆ご飯、牛時雨を乗せて
◆ご飯、ねこまんま
◆ご飯、ねこまんま
◆わらび餅

最初の白味噌、京都の和食店でよく出るが、焼きナスと胡麻豆腐がポイントで美味しく仕上げている。
ずいき、大好きなのだが、やっぱり星野さんの吉野煮が一番おいしい。松かさ焼きは丁寧にウロコが毛ば立たないぐらいに旨く仕上げている。

ご飯の美味しさはまた格別、牛時雨がこんなに美味しいのはここだけだと思う。丁寧な仕事がひかる星野さん、いつもかがやいている

胡麻豆腐、焼きナス京都白味噌

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きぬかつぎ（子芋）、枝豆、かます押し寿司

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すっぽん

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ずいき吉野煮

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道明寺味噌いちじく

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迷いかつお

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アオリイカ、このこ

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房州伊勢海老、明石鯛

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鱧松茸しゃぶしゃぶ

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鱧松茸しゃぶしゃぶ

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湯葉、きぬさや、ひろうす炊き合わせ

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クエ酒蒸し

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ご飯まずは白飯で

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ご飯、牛時雨を乗せて

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ご飯、ねこまんま

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ご飯、ねこまんま

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2021/11/12 更新

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8回目

2021/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

ばしっと決めた星野

一番大好きな日本料理の星野、６月が一番贅沢かもしれない。

◆三田のじゅんさい、蝦夷アワビ刺身
◆福岡の海うなぎ
◆ホウレンソウと岩竹あえ物
◆ずいき
◆佐賀黒あわび蒸し
◆うにと赤穂の鯛お出汁じゅれ
◆オコゼの揚げ物
◆赤穂の鯛朝締め
◆鱧のお椀
◆岐阜白川のあゆ、ゆる焼き
◆島根高津川のあゆ、よく焼き
◆久世なすと小芋炊き合わせ
◆鱧
◆ご飯、なにも載せずに
◆ご飯、牛時雨を乗せて
◆ご飯、じゃこを乗せて
◆ご飯、おかかを乗せて
◆ご飯、卵をかけて
◆お焦げ
◆わらび餅

あわびの生は以外と柔らかい、これが美味しくて最初から心を奪われる。鱧に、あわびもいい季節、それにうなぎと、鮎が加わり、スター勢ぞろいという感じ。鮎は２種類、１匹めは、頭をとって骨を抜いて頂く。身の美味しさがたまらない。もう１尾はよくやいてあり、頭からがぶっと、焼き方も違うが、場所の違いにより全く違う味わい、これがすごくいい。

ここで食事ができる幸わせ。いつまでも

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2021/07/23 更新

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7回目

2021/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

筍のあくなき追求

もう年なので昼夜ダブルヘッダーは避けているのだがこの日は、お昼エスキス、夜星野の豪華２連ちゃん、流石にご飯は全部食べれれないと思ったが結局５杯食べてしまった。最後のご飯までほんと美味しすぎる星野さん

◆蕗の薹
◆そら豆、黒めばる、鯛の桜寿司
◆京都塚原筍直焼き
◆うすい豆
◆雲丹のジュレ
◆ぐじ松かさ揚げ、タラの芽の天ぷら　
◆鯛お造り
◆ばちこ半生で
◆ずいき（ネイモ）
◆アイナメのくずたたきと筍お椀
◆桜鱒
◆筍鯛の子ふき
◆蛍烏賊うるい車海老
◆筍ごはん
◆白いご飯をじゃこで
◆白いご飯を牛肉のしぐれ煮
◆玉子かけご飯
◆おかかめし
◆お味噌汁
◆わらび餅

今回のメインテーマは筍、２つの産地の食べ比べだが、前日取れを、その場で冷蔵したものを使用。その日の朝とれたのが一番新鮮で旨いと言われるが、朝はえぐみの元のシュウ酸が多いとも言われる。その場で冷蔵すれは、前日午後取れた方が美味しいという。２種類を食べたが、もう旨いのなんのと言葉がでませんでした。

京味系定番のズイキも星野さんが抜きんでて旨い、サクラマスの焼きも最高だった。ここで食べればもう他にドコモ行く必要がないと感じさせる。星野が和食では最高だ

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2021/05/09 更新

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6回目

2020/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

普通の日常がほしいの

◆胡麻豆腐、白味噌仕立て
◆明石の穴子飯蒸し
◆クワイせんべい、蟹、ふくさ焼き、ササガレイ塩焼き
　ばちこ、からすみ、くわいチップス
◆新潟の鴨
◆甲箱蟹
◆ずいきではなく、メイモの吉野煮
◆河豚の白子茶碗蒸し
◆海老芋、おから揚げ、炊いて１晩寝かせる
◆鯛お造り
◆蟹、聖護院大根お椀
◆松川若狭焼
◆はまぐり蕪蒸し
◆じゃこ、牛時雨とご飯
◆ねこまんま
◆たまごごはん
◆わらび餅

星野さんが作るとなんでも美味しい。なんだろう、ふわっと優しくほっこりと、丁寧な仕事がこの美味しさの秘密なのだろう。甲箱は他のお店とはちがう造り、見た目も美しくたまらなくおいしい。吉野煮はいつもどうり最高だった。今日のヒットは海老芋、単純な味な気がするがこれがすばらしい味わい。

今年は年４回楽しませてもらった、来年も季節ごとに行きたい

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2020/12/26 更新

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5回目

2020/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

飯蒸は、星野リゾット

ほっこり料理が多くの人を魅了する。何時も１品でる飯蒸し、蒸したもち米なのだがこれがすごぶる美味しい。今回はこのわたの飯蒸し、このわたを使うのは初めて見た。一見合いそうにないように思えるが、そこは星野マジック、何とも言えない味がする。今回は秋たけなわ、秋の味覚を楽しんだ

◆菊のだし汁
◆このわたの飯蒸
◆八寸：ばちこ、くろむつ、新銀杏、白あえ
◆松茸フライ
◆八幡巻き
◆イチジク
◆白甘鯛の松風焼き
◆小肌
◆鯛
◆鱧茸鍋
◆マナガツオ幽庵焼き
◆渡り蟹と栗蒸し
◆ご飯、牛時雨、じゃこ、TKG、ねこまんま
◆葛

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2020/11/24 更新

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サプレマシーさんが投稿した新ばし星野（東京/御成門）の口コミ詳細

新ばし星野御成門、汐留、新橋/日本料理

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿した新ばし 星野（東京/御成門）の口コミ詳細

新ばし 星野御成門、汐留、新橋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

サプレマシーさんが投稿した新ばし星野（東京/御成門）の口コミ詳細

新ばし星野御成門、汐留、新橋/日本料理