サプレマシーさんが投稿したすし良月（東京/恵比寿）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし良月広尾、白金台/寿司

27回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.2
  
  |CP 5.0
  
  |酒・ドリンク 4.5

27回目

2025/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

あきらめない努力

いつも美味しいにぎりとつまみを食べさせてもらう良月さん、この日もすばらしかった

◇三陸黒鮑、和歌山白味噌入り肝ソース　
◇釣り人長谷川さんの相模湾神経締め鯛
◇釣り人長谷川さんのカミナリイカ
◇赤座海老で取った出汁にうに、いちご煮風
◇和歌山串本の神経締め縞鯵を藁でスモーク、スッポンの煮凝り
◇あん肝
◇増毛の牡丹海老、和歌山三ツ星醤油
◇鱈の無洗白子
◆今治の鯛
◆八幡浜の白甘鯛
◆朝締めスミイカ
◆中とろ
◆大とろ
◆赤身
◆小肌
◆アオリイカ
◆鱧のハラス
◆佐渡島のブリ
◆明石の鰆
◆天草のあじ
◆昆布森の馬糞雲丹
◇鱧のお出汁
◆対馬の穴子
◆金目鯛
◆干瓢巻き
◇玉子

仕入れは豊洲だけでなく全国からいいものを仕入れてくる。それに加え、良月さんの魔法により臭みがなく、味を引き出している。それがこれだけおいしくいただける秘訣と言えよう

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三陸黒鮑

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三陸黒鮑、和歌山白味噌入り肝ソース

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釣り人長谷川さん、相模湾神経締め鯛

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釣り人長谷川さんのカミナリイカ

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赤座海老で取った出汁にうに、いちご煮風

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和歌山串本の神経締め縞鯵を藁でスモーク、スッポンの煮凝り、増毛の牡丹海老

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あん肝

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増毛の牡丹海老

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増毛の牡丹海老、和歌山三ツ星醤油

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アオリイカ　スミイカ

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鱈の無洗白子

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今治の鯛

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八幡浜の白甘鯛

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朝締めスミイカ

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中とろ

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大とろ

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赤身

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小肌

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アオリイカ

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鱧のハラス

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佐渡島のブリ

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明石の鰆

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天草のあじ

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昆布森の馬糞雲丹

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鱧のお出汁

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対馬の穴子

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金目鯛

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干瓢巻き

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2025/12/05 更新

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26回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

あきらかにおいしい

前岩さんは、天才ですね。このおいしさを引き出しているのは、仕入れのよさもあるが、彼の技術によるところが大きい。自世代のお寿司を背負っていくそんざいだ。

◇鯛のお出汁
◇明石の鯛
◇茨城の黒鮑、アワビの肝と和歌山の白味噌をブレンドしたソース
◇鮑の貝柱のお刺身
◇長崎の鰹
◇黒むつ炙り、スッポンのだしの煮こごり
◇いくら丼
◇ボタンエビ炭火炙り和歌山の三ツ星醤油
◇鮑の煮出しに赤ウニを加えたいちご煮風で
◆血合い岸の中トロ
◆大トロじゃばら
◆新イカ
◆藤本さんのキス
◆明石の鯛最初の鯛のお腹のところ
◆藤本さんの白甘鯛
◆長谷川さんの沖鯵
◆鰆
◆アカザエビ
◆赤身
◆コハダ
◆天草のアジ
◆由良の赤ウニ
◆あなご
◇しじみ汁
◆黒シビかますの炙り
◆むつの炙り
◆トロタク
◇ナガノパープル、たまごやき

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鯛のお出汁

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明石の鯛

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茨城の黒鮑

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茨城の黒鮑アワビの肝と和歌山の白味噌をブレンドしたソース

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鮑の貝柱のお刺身

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長崎の鰹

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黒むつ炙り、スッポンのだしの煮こごり

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いくら丼

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ボタンエビ炭火炙り和歌山の三ツ星醤油

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鮑の煮出しに赤ウニを加えたいちご煮風で

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血合い岸の中トロ

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大トロじゃばら

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新いか

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藤本氏のキス

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明石の鯛最初の鯛のお腹のところ

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藤本さんの白甘鯛

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長谷川さんの沖鯵

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鰆

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アカザエビ

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アカザエビ

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小肌

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赤身

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あじ

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しじみ汁

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由良の赤ウニ

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穴子

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むつの炙り

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黒シビかますの炙り

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とろたく

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玉

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2025/09/28 更新

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25回目

2025/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

良月(あきら）かにおいしい

最初にいったころは無名のお寿司屋さんだったのだが、今や大人気で、私のところにも連れてってくれと言われることが多く、１年に６回予約があるのに、順番待ちになっている方が多い。それだけのおいしさがある。近内はなんと新子の６枚付を頂いた。新子は、出始めキロ５０万もするし、１枚１枚おろすのが大変で昨年は、有名寿司店でほとんどみなかった。今年はちょっとみるようになったがまだ小さい６枚乗せをやってくれたのは良月さんだけになりそうだ。
人気店なのにこうゆう努力までしていただける前岩大将はすばらしい

◇千葉大原あわび肝ソース
◇あわびの貝柱
◇むらさき雲丹（青森産ダイセン）いちご煮風
◇勝浦かつお
◇釣り人長谷川さんの金目鯛、すっぽん煮凝り
◇半生バチコ
◇ぼたん海老三ツ星醤油
◆中トロ
◆大トロ
◆アオリイカ
◆おにあじ
◆しまあじ
◆毛ガニ蒸しずし
◆小肌
◆赤身
◆中とろ
◆白甘鯛
◆宮津とりがい
◆鳥飼肝
◆あじ
◆オバマのあかうに
◇しじみ汁
◇玉

おばまの赤ウニ最高、今日もめいっぱいおいしさをあじわった

千葉大原あわび

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千葉大原あわび肝ソース

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むらさき雲丹（青森産ダイセン）いちご煮風

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あわびの貝柱

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勝浦かつお

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釣り人長谷川さんの金目鯛

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釣り人長谷川さんの金目鯛、すっぽん煮凝り

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半生バチコ

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中トロ

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大トロ

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あおりいか

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新子うつくしい

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新子６枚」

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ぼたん海老三ツ星醤油

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赤身

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中とろ

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あじ

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鳥貝

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きも

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シジミ汁

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おばま赤ウニ

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2025/07/21 更新

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24回目

2025/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

あきらかにおいしい

絶品の美味しさで人気沸騰の良月、このお店に何度も行かせてもらえるのはとてもうれしい。
ぼたんえび、あわびの貝柱、雲丹のいちご煮風などアイデア料理もすばらしい。ネタの良さは
多くのお寿司屋さんの中でも最高ランクだと思う。しゃりも研究を重ね、季節やネタによって
酢の割合や、固さ加減もかえる。そうやって益々おいしくなっていく

◇和歌山あわび肝ソース
◇あわびの貝柱
◇むらさき雲丹（青森産ダイセン）いちご煮風
◇勝浦かつお
◇半生バチコ
◇のどぐろ、煮凝りとかじわ農園カイワレ入り
◇ぼたん海老三ツ星醤油
◇毛蟹うで
◆中トロ
◆大トロ
◆赤身
◆アオリイカ
◆明石あまてカレイ
◆マナガツオ
◆白甘鯛
◆とりがい
◆あじ
◇毛ガニ蒸しずし
◆小肌
◆中トロ
◆オバマのむらさき
◆すみいか
◆穴子某寿司卵巻き

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和歌山あわび肝ソース

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あわびの貝柱

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むらさき雲丹（青森産ダイセン）いちご煮風

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のどぐろ、煮凝りとかじわ農園カイワレ入り

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半生バチコ

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ぼたん海老三ツ星醤油

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毛蟹うで

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中とろ

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大トロ

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赤身

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あおりいか

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明石あまてカレイ

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マナガツオ

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とりがい

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あじ

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蒸しかに

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小肌

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中トロ

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すみいか

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小浜のうに

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穴子某寿司卵巻き

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2025/06/23 更新

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23回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

あきらかに美味しい

このお店に最初行った時、美味しさに感動した。匠系のお店で修業していたとはいえ、まだ30歳前、それが確かな腕をもっていて、魚はいい状態に仕上げていた。半生雲丹のだしずけ（イチゴ煮風）このアイデアにも驚いた。今では予約の取れないお店となってしまい、その前に行けていたのはラッキーだ

◇和歌山あわび肝ソース
◇あわび
◇むらさき雲丹いちご煮風
◇釣り人長谷川さんの鯛
◇金目鯛
◇愛知本ミル貝
◇ミル貝わた、すっぽんだしにこごりじゅれ
◇ぼたん海老三ツ星醤油
◇半生バチコ
◇クエの出汁とらふぐ白子
◆中トロ
◆大トロ
◆赤身
◆アオリイカ
◆鯵
◆鯛
◆白甘鯛
◆とりがい
◇毛ガニ蒸しずし
◆さくらます　
◆赤貝
◆オバマのむらさき(クロうに)
◇毛蟹爪しゃぶしゃぶ
◆穴子某寿司卵巻き

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2025/04/24 更新

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22回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

あきらめない美味しさ

毎回、絶品の美味しさを頂ける良月。今回も美味しく楽しませてもらった。

◇釣り人長谷川さん神経しめたこ
◇うにのいちご煮風
◇和歌山神経しめめじまぐろ
◇鯖棒鮨海苔巻き
◇生ばちこ
◇ながすくじら尾の身
◇車海老和歌山の三ツ星醤油
◇河豚の白子
◆中トロ
◆大トロ
◆あかみ
◆白甘鯛
◆神経しめ長谷川さんあじ
◆めひかり
◇いばらかにもどき
◆小肌
◆けいじ
◆赤貝
◆うに
◆のれそれ
◆穴子

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2025/03/28 更新

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21回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

明らかに美味しい

今年のクリスマスイブは、男４人のお寿司、サンタは来てないが美味しいお寿司がたねれるのうれしい

この日も前岩大将の魔法が沢山効いていた。藤本さん、長谷川さんの素晴らしい魚がさらに美味しさがましている。

来年もお寿司を沢山たべよう

◇長井たこ
◇ふぐ白子、鯛の出汁
◇明石の鯛
◇佐渡神経締めしたメジマグロ
◇相模湾釣り人長谷川さんクエ煮凝り
◇あん肝
◇牡丹海老三ツ星醤油炭火焼き
◇セイコ蟹のお出汁、北海道ムラサキ雲丹いちご煮風
◆岩手鮪背トロ
◆中とろ
◆アオリイカ
◆青森　ヒラメ
◆今治藤本さんの鯛
◆八幡浜白甘鯛
◆朝締め鬼鯵
◆越前蟹蒸し寿司
◆天草小肌
◆赤身
◆迷い鰹
◆あこや貝
◆はだてのうに　ムラサキ雲丹
◆穴子
◇玉

長井たこ

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ふぐ白子

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鯛

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佐渡神経締めしたメジマグロ

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相模湾釣り人長谷川さんクエ煮凝り

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あん肝

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牡丹海老三ツ星醤油炭火焼き

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セイコ蟹のお出汁、北海道ムラサキ雲丹いちご煮風

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岩手鮪背トロ

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大トロ

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アオリイカ

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ひらめ

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今治藤本さんの鯛

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今治藤本さんの鯛

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八幡浜白甘鯛

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朝締め鬼鯵

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越前蟹蒸し寿司

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天草小肌

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赤身

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まよいカツオ

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あこや貝

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うに

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穴子

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追加

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追加

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追加

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2025/01/12 更新

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20回目

2024/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

何回食べても飽きないあきら

魚の美味しさはとても素晴らしい。美味しいお寿司屋さんは、皆魔法使い、臭みがなく、味乘りもすばらしい。鯛は前日締めなのにこりこり、旨味が凄く乗っている。神経締めの変形で、気絶するような締め方をするらしい。つまみも良月さんオリジナルなものが多くとても才能豊か。

しゃりもとても美味しくすばらしい。昔と違い安定して２回転でやられているが、当然大人気で予約が難しくなった。でもここのお寿司は外せない

◇たら白子、鯛だし
◇明石鯛、１日前半生き締めした
◇かつお
◆鯖棒鮨
◇クエ
◇鮟肝
◇半生ばちこ
◇ボタン海老三ツ星醤油焼き
◇うに、蟹汁
◆中トロ
◆大トロ
◆包丁を沢山いれたスミイカ
◆白甘鯛
◆松川カレイ
◆おにアジ
◆鮭児
◆甲箱蟹
◆小肌
◆まぐろ
◆うに巻き
◆穴子
◆かつおはらみ
◇玉

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たら白子、鯛だし

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明石鯛、１日前半生き締めした

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かつお

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くえ（アラ）

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鯖棒鮨

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鮟肝

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半生ばちこ

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ボタン海老三ツ星醤油焼き

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ボタン海老三ツ星醤油焼き

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うに、蟹汁

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中トロ

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大トロ

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包丁を沢山いれたスミイカ

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白甘鯛

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おにあじ

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鮭児

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鮭児証明書

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甲箱蟹

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小肌

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まぐろ

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うに巻き

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穴子

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かつおはらみ

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2024/11/21 更新

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19回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

最初から凄かったですが、いやー、益々美味しくなっている。仕入れ先を見つけるのが素晴らしいという面もあるが、魚への魔法の掛けたが凄い。

◇鮑
◇あわび出汁につけた天草の赤雲丹いちご煮風
◇鮑の貝柱
◇白甘鯛
◇明石から直送した神経締めの鯖鮨
◇あん肝
◇ボタンエビに和歌山三ツ星醤油
◇ナマコの卵巣（このこ）と蛤のお出汁
◆中トロ血合いぎし
◆大トロじゃばら
◆赤身漬け
◆白イカ
◆素おぼろを付けた春子
◆アラ
◆サワラ
◆オニアジ
◇毛蟹の蒸し鮨
◆小肌
◇毛蟹の足、スッポンの出汁
◆北九州あいの島赤雲丹
◆愛媛藤本さんの雲丹
◆新イクラ丼
◆穴子
◆メイチダイ
◆カツオのハラス
◆とろたく
◇玉子
◇クイーンルージュ

つまみだけでいつも感動の嵐だが、握りも最高。シャリは私好みでとても美味しい。いつまでも通いたいお店だ

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鮑

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あわび出汁につけた天草の赤雲丹いちご煮風

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鮑貝柱

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白甘鯛

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明石から直送した神経締めの鯖鮨

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明石から直送した神経締めの鯖鮨

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あん肝

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ボタンエビに和歌山三ツ星醤油

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ボタンエビに和歌山三ツ星醤油

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ゆのかのまぐろ

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ナマコの卵巣と蛤のお出汁

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中トロ血合いぎし

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大トロじゃばら

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赤身漬け

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白いか

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素おぼろを付けた春子

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あら

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さわら

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鬼あじ

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毛蟹の蒸し鮨

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小肌

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毛蟹の足、スッポンの出汁

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北九州あいの島赤雲丹

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愛媛藤本さんの雲丹

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新いくら丼

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穴子

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かつおのはらす

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とろたく

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クイーンルージュ

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2024/09/29 更新

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18回目

2024/07 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

あきらかに美味しい

オープン以来、美味しさに人気沸騰、予約こんなお店になってしまった。でもこの美味しさを味わえば当然だと感じる。豊洲に頼らず、まぐろ以外はルートを作り仕入れている。あわびに、赤うにはすばらしいものだ。それに前岩さんのわざがひかる。いやわざというより、魔法をかけているのであろう。

あわびは貝柱だけ刺身に、これがすっごくおいしいし、うにのいちご煮、ボタン海老の三ツ星醤油焼きのアイデア料理は涙がでるほどすばらしい。

もちろん、しゃりの美味しさも私好み、いろんな人からここに行きたいとリクエストをもらうが、すべての人がこの美味しさに驚いている。

◇佐渡黒あわび蒸し
◇あわびの貝柱、薄切りお造り
◇うにいちご煮風
◇気仙沼かつお
◇淡路さば鮨
◇スッポンに柑橘加えた煮凝り
◇あわびの肝
◇ボタン海老炭焼き、和歌山三ツ星醤油
◆塩釜中トロ
◆大トロ
◆新子（小肌の子供）２枚づけ
◆春子
◆藤本さんの白甘鯛
◆オニアジ
◇毛蟹酢飯
◇毛ガニしゃぶしぶ
◆赤身
◆琵琶マス
◆とり貝
◆福井赤うに
◇穴子ぼうすし卵巻き
◆藤本さんのかんぱち
◆しぶだい
◆かつおはらす
◆とろたく

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佐渡黒あわび蒸し

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佐渡黒あわび蒸し

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あわびの貝柱、薄切りお造り

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うにいちご煮風

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大将とカツオ炙り

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気仙沼かつお

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淡路さば鮨

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淡路さば鮨海苔巻き

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スッポンに柑橘加えた煮凝り

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ボタン海老炭焼き、和歌山三ツ星醤油

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ボタン海老炭焼き、和歌山三ツ星醤油

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お椀

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塩釜中トロ

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大トロ

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新子丁寧に

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新子（小肌の子供）２枚づけ

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春子

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藤本さんの白甘鯛

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おにあじ

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毛蟹酢飯

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毛ガニしゃぶしぶ

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赤身

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琵琶マス

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トリガイ

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福井赤ウニ

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穴子ぼうすし卵巻き

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藤本さんのかんぱち

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しぶだい

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かつおはらす

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とろたく

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玉

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2024/08/15 更新

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17回目

2024/05 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

アキラかに良心的

この店に定期訪問する度にまだ有名になる前に行けてよかったと思う。私が行ってからすぐにブレイクし、予約困難なお店となった。お弟子さんも増え２回転になっても、益々美味しくなっている

◇あわび
◇むらさきうにのいちご煮風
◇あわびの貝柱
◇さわら
◇かんぱち
◇ホタルイカ沖漬け
◇車海老、和歌山三ツ星醤油につけて
◇さかなだけで取ったスープ
◆中トロ
◆大トロ
◆赤身
◆アオリイカ
◆白甘鯛
◆焼き金目鯛
◆とりがい
◇毛蟹蒸し寿司
◆小肌
◇ボタン海老だし汁
◆さつきます
◆うに
◆玉子巻きずし
◆つぶ貝
◆平貝
◆干瓢巻き
◆玉子とアイス

さかなは、豊洲よりも地方から直接仕入れるのが多い。よい仕入れ先を見つけることでいい素材がそろう。それ以上に大将が魚にかける魔法がすごい。このおいしさは世界一かもしれない。すばらしい

あわび

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あわび

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むらさきうにのいちご煮風

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あわび貝柱

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さわら

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かんぱち

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ほたるいか沖漬け

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車海老、和歌山三ツ星醤油につけて

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さかなだけで取ったスープ

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中トロ

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大トロ

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赤身

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あおりいか

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2024/06/22 更新

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16回目

2024/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

あきらかに美味しい

予約の取れない名店良月、さかなや貝の扱いが旨く、アイデアにとんだつまみもすばらしい。恵比寿３丁目、広尾駅から歩いて10分、恵比寿駅からだと１７分ぐらい、都心にしては駅からはちょっと距離がある。

◇ふぐの白子
◇ふぐの刺身
◇白甘鯛
◇三河の本ミル貝
◇うまずらはぎ
◇瑞鳳の牡蠣
◇ぼたんえび、三ツ星醤油焼き
◇和歌山くろうに
◆血合いぎし
◆大トロ
◆まぐろ
◆いか
◆

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2024/04/17 更新

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15回目

2024/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

アキラかにおいしい

最近、良月に連れてってと言われる事が多くなった。美味しさは評判をよび超予約困難店になった。このお店に行けるだけでも幸わせだ

◇ふぐ出汁にふぐ白子
◇あこや貝
◇メジマグロ
◇さば棒鮨の海苔巻き
◇鮟肝
◇ボタン海老、和歌山三ツ星醤油炭焼き
◇むらさき雲丹、いちご煮風
◆中トロ
◆大トロ
◆まぐろ
◆スミイカ
◇ノドグロ蒸し寿司
◆白甘鯛
◆さわら
◆赤貝
◇オスの身の上にメスのうちことそとこ、蒸し寿司
◆小肌
◆蛤
◆雲丹巻き
穴子つめ
◇玉アイス

ふぐ出汁にふぐ白子

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さば棒鮨

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めじまぐろ炙り

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メジマグロ

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あこや貝

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鮟肝

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ボタン海老

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ボタン海老、和歌山三ツ星醤油炭焼き

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むらさき雲丹、いちご煮風

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中トロ

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大トロ

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まぐろ

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すみいか

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ノドグロ蒸し寿司

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白甘鯛

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さわら

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赤貝

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オスの身の上にメスのうちことそとこ、蒸し寿司

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小肌

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蛤

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うに巻き

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穴子詰め

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玉アイス

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前岩さんモデルの絵

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2024/02/02 更新

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14回目

2023/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

あきらかに美味しい

オープンした当初はがらがらだった良月、今では予約の取れない店になってしまった。常連でも６ヶ月先でないと取れない。人気の秘密はやはり美味しさだろう。つまみから完璧なまでにおいしい

◇三陸の蝦夷アワビ
◇北海道こんぶもりのバフンウニいちご煮風
◇白甘鯛皮目ぱりぱり炙り
◇明石の神経締め鯖、求肥昆布
◇天草の九絵
◇宮城のいくら
◇あんきも
◇ボタン海老、三ツ星醤油漬け焼き
◇たら白子、すっぽん出汁、ネギとしょうが
◆青森八戸大トロ
◆青森八戸中トロ
◆赤身
◆明石はりいか
◆ノドグロ蒸し寿司
◆愛媛藤本さんのキス
◆マナガツオ
◆愛媛今治神経締めのさわら
◆オスの身の上にメスのうちことそとこ、蒸し寿司
◆天草コハダ
◆かわはぎ、アサツキを小口切りにしたもの
◆うに巻き
◆あなご
◆しまあじ
◆いかげそ
◆ねぎとろ巻き(追加）
◆煮蛤（追加）
◇ホタテのすり身のたまご
◆タイ
◆干瓢巻き

今回もやっぱり凄かった。来年もよろしくお願いいたします

三陸の蝦夷アワビ

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北海道こんぶもりのバフンウニイチゴ煮風

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白甘鯛皮目ぱりぱり炙りと大将

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白甘鯛皮目ぱりぱり炙り

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明石の神経締め鯖、求肥昆布

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天草の九絵

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宮城のいくら

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あんきも

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ボタン海老、三ツ星醤油漬け焼き

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ボタン海老、三ツ星醤油漬け焼き

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たら白子、すっぽん出汁、ネギとしょうが

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◆青森八戸大トロ

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青森八戸中トロ

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赤身

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明石はりいか

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ノドグロ蒸し寿司

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愛媛藤本さんのキス

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マナガツオ

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愛媛今治神経締めのさわら

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オスの身の上にメスのうちことそとこ、蒸し寿司

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天草コハダ

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かわはぎ、アサツキを小口切りにしたもの

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うに巻き

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あなご

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しまあじ

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いかげそ

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ねぎとろ巻き

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煮蛤

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ホタテのすり身のたまご

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タイ

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干瓢巻き

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2023/12/14 更新

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13回目

2023/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

あきらめない

まだ若いが圧倒的な魚を仕上げる腕がある。全国からいい素材を仕入れるが、仕入れがいいからというよりも大将の腕で美味しく仕上げる。お弟子さんが急に３人になったこともあり、２回転で絶品のお寿司を多くの人に供給する

◇千葉大原黒あわび
◇天草赤うにいちご煮ふう
◇黒あわびの貝柱のさしみ
◇愛媛藤本さんの白甘鯛
◇鯖寿司、外側は牛皮こぶを甘酢で締めて干したもの
◇新いくら
◇ぼたんえび炙り、和歌山の三つ星醤油
◇昆布と水出しした鱧の出汁
◆中トロ塩釜
◆赤身塩釜
◆大トロ大間
◆新イカ
◆キス
◇のどぐろの蒸し寿司、自家製のポン酢
◆天草神経じめのアジ
◆明石さわら
◆徳島白甘鯛
◆天草直送のアジ
◇毛ガニ蒸寿司、下に大葉で香りつけ
◆小肌
◆淡路由良の赤ウニ巻
◆対馬のあなご
◆北寄貝
◆金目鯛
◆長崎の迷いカツオハラス
◆ホタテのすり身で作った卵焼き

鱧は出汁につかうだけと透明なお椀、飲んでいくとハモのゼラチン質が感じられる、さすが大将と感じる。定番のぼたんえびの炙りから、白甘鯛、新イクラ、いやーとても美味しい、

お弟子さんと大将

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千葉大原黒あわび

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天草赤うにいちご煮ふう

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黒あわびの貝柱のさしみ

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愛媛藤本さんの白甘鯛

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鯖寿司、大将から

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鯖寿司、外側は牛皮こぶを甘酢で締めて干したもの

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新いくら

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ぼたんえび炙り、和歌山の三つ星醤油

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まぐろ

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ネタ

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中トロ塩釜

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赤身塩釜

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大トロ大間

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新イカ

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のどぐろの蒸し寿司、自家製のポン酢

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明石さわら

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天草神経じめのアジ

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毛ガニ蒸寿司、下に大葉で香りつけ

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きす

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小肌

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対馬のあなご

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北寄貝

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淡路由良の赤ウニ巻

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長崎の迷いカツオハラス

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うに

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ホタテのすり身で作った卵焼き

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2023/09/22 更新

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12回目

2023/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

あきらめない気持ちが大切

ずっと通わせていただいてる良月、さかなや貝、うにの仕上げがすばらしい。いつも絶品もつまみと寿司をいただける。

◇あわび
◇小樽ばふん雲丹、イチゴ煮風
◇佐渡45キロのマグロ
◇蛍烏賊沖漬け
◇気仙沼、藁、墨焼き
◇三ツ星醤油焼き
◇ボタン海老スッポン出汁
◆中トロ
◆大トロ
◆マグロ
◆あおりいか
◇のどぐろ寿司
◆愛媛県石鯛
◆春子
◆赤貝
◇毛蟹蒸寿司
◆天草神経締めアジ
◇赤貝ひも汁
◆車海老
◆うに巻き
◇穴子ごぼう寿司卵巻き
◆金目鯛
◇玉
◆ひも寿司
◆かつおはらす

しゃりは青天の霹靂をつかう。粒感もはっきりしているし、酢のききかたもいい。にぎりも最高だ。文句のつけようがない美味しさに今日も舌鼓

あわび

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小樽ばふん雲丹、イチゴ煮風

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佐渡45キロのマグロ

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蛍烏賊沖漬け

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気仙沼、藁、墨焼き

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三ツ星醤油焼き

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ボタン海老スッポン出汁

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中トロ

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大トロ

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マグロ

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あおりいか

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のどぐろ寿司

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愛媛県石鯛

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春子

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赤貝

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毛蟹

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天草神経締めアジ

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赤貝ひも汁

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車海老

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赤貝

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穴子ごぼう寿司卵巻き

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石鯛

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金目鯛

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ひもすし

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かつおはらす

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玉

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2023/06/09 更新

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11回目

2023/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

あきらかに美味しい

いまや予約の取れない名店になってしまった良月さん、彼のセンスはどうやってみがかれたのだろう。いろいろなところからいいものを仕入れる技、素材の美味しさを際立たせる技に、他にない新しいやり方も考え、１つの芸術品を作り出す。昔の大将を知っているわけではないが、たえまない努力の成果なんだろう。

◇蒸しアワビ
◇大仙のうに、イチゴ煮風
◇メジマグロ
◇赤貝ひもきゅう巻き
◇自家製からすみ西京漬け
◇鮟肝
◇増毛ボタン海老半生焼きに三ツ星醤油
◇すっぽん出汁にノレソレ
◆和歌山中トロ血合ぎし
◆那智勝浦中トロ
◆那智勝浦赤身
◆すみいか
◇のどぐろ鮨
◆えぼだい
◆さわら
◆かんぬき
◆サクラマス漬け皮を添えて
◆とりがい
◆毛蟹蒸寿司
◆小肌
◇ふぐ白子
◆閖上赤貝
◆うに巻き
◇穴子棒鮨玉子巻き
◆春子(追加)
◆メジマグロはらす(追加)
◆アジ(追加)
◆くろむつ炙り(追加)
◆うに(追加)
◇玉

蒸しアワビ

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大仙のうに、イチゴ煮風

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メジマグロ

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赤貝ひもきゅう巻き

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自家製からすみ西京漬け

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鮟肝

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増毛ボタン海老半生焼きに三ツ星醤油

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すっぽん出汁にノレソレ

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和歌山中トロ血合ぎし

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那智勝浦中トロ

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那智勝浦赤身

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すみいか

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のどぐろ鮨

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えぼだい

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さわら

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かんぬき

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さくらます漬けかわを添えて

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鳥がい

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毛蟹蒸寿司

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小肌

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ふぐ白子

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閖上赤貝

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うに巻き

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穴子棒鮨棒鮨玉子巻き

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春子(追加)

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メジマグロはらす(追加)

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アジ(追加)

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くろむつ炙り(追加)

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うに(追加)

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玉

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2023/04/21 更新

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10回目

2023/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

あきらかに美味しい

お寿司屋さんの中で若手No.1とも言える良月、オープン当初はガラガラだったと言うがすぐに評判を呼び、今では予約超困難店となっている。広尾駅から10分、恵比寿駅からは15分のところにある。

◇蒸しアワビ
◇大仙のうに、イチゴ煮風
◇岩手メジマグロ
◇鮟肝
◇自家製からすみ西京漬け
◇増毛ボタン海老半生焼きに三ツ星醤油
◇蒸したトラフグ白子、鯛の出汁
◆中トロ
◆大トロ
◆まぐろ漬け
◆すみいか
◇のどぐろ鮨
◆フエダイ
◆春子
◆かんぬき
◆白甘鯛
◆鱒の介皮目藁あぶり
◆毛蟹蒸寿司
◆小肌
◆うに
◆あなご
◇のれそれスッポン出汁
◆チャイロマルハタ(追加)
◆メヌケ(追加)
◆金目鯛(追加)
◆メジマグロはらす（追加）
◆えんがわ炙り(追加)
◆梅しそきゅうり(追加)
◇玉

この日はしけが２日続き、市場に魚がなく苦しかったと言うが、それでもこれだけの内容を揃えるのだから素晴らしい。どれも美味しく、熟成し過ぎたり、品質が悪くなっているものはない。それにこれだけの種類を出してくれるのは素晴らしい。つまみは、大将の工夫が生きたもの。どれもうなるほど美味しい。1日一回転しかしないのだが、最近はお弟子さんを入れたので、二回転にして予約取りやすくしてもらうと、皆さん助かるのではと思ってします。いや、どうなってもいいが、この美味しさを維持してやって欲しい。

蒸しアワビ

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大仙のうに、イチゴ煮風

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大将

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岩手メジマグロ

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鮟肝

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自家製からすみ西京漬け

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増毛ボタン海老半生焼きに

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増毛ボタン海老半生焼きに三ツ星醤油

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蒸したトラフグ白子、鯛の出汁

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中トロ

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大トロ

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まぐろ漬け

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すみいか

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のどぐろ鮨

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フエダイ

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春子

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かんぬき（さより）

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白甘鯛

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鱒の介皮目藁あぶり

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毛蟹蒸寿司

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小肌

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うに

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あなご

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のれそれスッポン出汁

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チャイロマルハタ(追加)

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メヌケ(追加)

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メジマグロはらす（追加）

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金目鯛(追加)

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えんがわ炙り(追加)

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梅しそきゅうり(追加)

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玉

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2023/02/24 更新

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9回目

2022/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.1
- | CP5.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

あ、キラキラ

まだ若いけど、素材を見る目と仕上げる技術は超一流、将来は日本を代表するお寿司屋になるだろう、いやすでに予約が取れなくなっている。

◇あわび
◇馬糞雲丹イチゴ煮風
◇白甘鯛藁焼き
◇無線しらこ
◇自家製からすみ西京漬け
◇鮟肝
◇クエの炙り
◇蛤出汁にこのこ
◆中トロ
◆大トロ
◆赤身
◆アオリイカ
◆のどぐろ蒸し寿司
◆さわら
◆さより
◆鱒の介
◆ミル貝
◆越前蟹の身と香箱蟹
◆小肌
◇とらぶぐの白子
◆穴子
◆白甘鯛
◆アジ
◆めじまぐろ
◆かつおはらす
◆鉄火巻き
◆雲丹巻き
◆干瓢巻き
◇玉

うにをだし汁に入れる、イチゴ煮と違いほぼ生の暖かいうにが無茶苦茶美味しい。このアイデアがすばらしい。白甘鯛の美味しさがまたたまらない。豊洲だけでなく、各地から仕入れているが、どうやってそのルートを開拓したのだろうか。

今回は、しゃりの感じが少し変わったがとても美味しい。どんなにネタがよくてもしゃりが美味しくないといけない。前岩さんのしゃりは最高だ。この日は追加を６品も食べてしまった。

あわび

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馬糞雲丹イチゴ煮風

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白甘鯛藁焼き

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白甘鯛藁焼き

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無洗しらこ

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自家製からすみ西京漬け

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鮟肝

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クエ串焼き

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クエ串焼き

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蛤出汁このこ

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中とろ

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大トロ

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赤身

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あおりいか

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のどぐろ鮨

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さわら

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さより

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鱒の介

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ミル貝

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越前蟹の身と香箱蟹

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小肌

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トラフグの白子

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はだてのウニ

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穴子

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穴子

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白甘鯛

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アジ

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鰹のはらす

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めじまぐろ

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鉄火巻き

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雲丹巻き

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干瓢巻き

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2023/01/03 更新

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8回目

2022/09 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.3
- | 雰囲気4.1
- | CP5.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

あ、キラキラ

私の大好きなお寿司屋の一つ良月。広尾駅から15分、恵比寿駅からは18分ぐらいかかる場所にある。L字の８席のカウンター。人気があり１回転だけなので、予約が困難になっている。でも何としても行きたいと思うほど、とてつもなく美味しい

◆佐渡黒鮑
◆あわびの貝柱
◆うにイチゴ煮風
◆気仙沼かつお皮目パリパリ
◆鮑肝和え
◆石垣貝
◆余市の鮟肝
◆増毛ボタン海老半生焼きに三ツ星醤油
◆けがに、スッポン出汁
◆中とろ
◆大トロ
◆まぐろ
◆しんいか
◆フエ鯛
◆さわら
◆新子２枚巻
◆毛蟹蒸し寿司
◆アジ
◆うに巻きずし
◆新いくら巻き
◆穴子
◆鯛
◆白甘鯛
◆白かじき
◆げそ
◆金目鯛
◆鰹のはらす

ほんとよくこれだけいい素材が揃えられるものだ。それをこれだけ美味しいする前岩さんの技術はすばらしい。まだ32歳なのにこの腕は凄い。ずっと通いたいお店である

佐渡黒鮑

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あわびの貝柱

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うにイチゴ煮風

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気仙沼かつお皮目パリパリ

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鮑肝和え

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石垣貝

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余市の鮟肝

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増毛ボタン海老半生焼きに三ツ星醤油

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けがに、スッポン出汁

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中とろ

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大トロ

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まぐろ

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新イカ

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ふえ鯛

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さわら

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新子２枚

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毛蟹蒸し鮨

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鯵

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うに巻き寿司

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新イクラ

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伝助穴子

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鯛

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白甘鯛

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白かじき

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新イカげそ

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鰹のハラス

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金目鯛

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2022/09/19 更新

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サプレマシーさんが投稿したすし良月（東京/恵比寿）の口コミ詳細

すし良月広尾、白金台/寿司

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿したすし 良月（東京/恵比寿）の口コミ詳細

すし 良月広尾、白金台/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

サプレマシーさんが投稿したすし良月（東京/恵比寿）の口コミ詳細

すし良月広尾、白金台/寿司