サプレマシーさんが投稿したエクアトゥール（東京/麻布十番）の口コミ詳細 [食べログ]

24回目

2025/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

ツールドフレンチの道の終わり

長い間、お世話になったエクアトゥール、もう本当に終わってしまう。最後の最後に、小野シェフの料理と弘子さんのワインを頂きに来た。

私にとってとても思い出深いお店、料理の美味しさだけでなく、弘子さんがセレクトしてくれたワインはほんとおいしかった。

◆馬肉カルパッチョに花山椒を添えて
◆とらぶぐ、とびっこ、霞ケ浦のかに
◆天然鰻の蒲焼
◆活〆のひらめ、たけのこ、うに
◆伊勢海老とビスク
◆いのしし、鹿のソーセージ
◆上湯麺

いい思い出をありがとう

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2025/04/29 更新

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23回目

2024/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

閉店になるまでエクアにいくあ

４月末閉店が発表されたエクアトゥール、私の大好きなお店でとても残念だ。美味しい料理と、弘子さんのセレクトしたワインは絶妙で美味しい。

◆おきしじみ、いくら、銀杏のフラン
◆海老芋のフリット、香住ガニのソース、雲丹
◆温かいサラダ：センマイ、オマール海老をベアルネーズソースで、蓮根、ロメインレタス
◆タラのブランダード、炙ったたらの白子、カラスミパウダーをかけて
◆黒アワビと肝、シェリービネガーがほのかに香るご飯、キャビアを上に
◆フォアグラのソテー、フカヒレの姿煮、黒トリュフ
mainは２種類から
◆牛タンのロースト　赤ワインとバルサミコのソース、上に京人参
◆子羊のロースト
-----
◆半田そうめん、骨のだしのソース、ニンニクとタイム、ヘーゼルナッツ、
◆いちごのブランマンジェ、フレッシュいちごにトリュフ
パータフィロというサクサクした生地
◆紅茶のわらび餅クランブル、キンカンのコンポート、レモンのアイス

４月に行くのが最後になりそうだが、エクアの料理とワインはずっと忘れない

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おきしじみ、いくら、銀杏のフラン

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海老芋のフリット、香住ガニのソース、雲丹

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温かいサラダ：センマイ、オマール海老をベアルネーズソースで、蓮根、ロメインレタス

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タラのブランダード、炙ったたらの白子、カラスミパウダーをかけて

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黒アワビと肝、シェリービネガーがほのかに香るご飯、キャビアを上に

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フォアグラのソテー、フカヒレの姿煮、黒トリュフ

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牛タンのロースト　赤ワインとバルサミコのソース、上に京人参

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子羊のロースト

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骨のだしのソース、ニンニクとタイム、ヘーゼルナッツ、半田そうめん

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いちごのブランマンジェ、フレッシュいちごにトリュフパータフィロというサクサクした生地

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紅茶のわらび餅クランブル、キンカンのコンポート、レモンのアイス

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2025/01/12 更新

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22回目

2024/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

トゥールドフランス

本格的に復活したエクアトゥール、ワインが美味しいし、小野シェフが作る料理も最高、大好きなおみせだ。

◆ブーケに見立てたインカのめざめのガレット、周りを生ハムで巻いて、
　濃厚トマトソース、パセリ
◆マリネしたボタンエビ、根室のウニ、広島のじゅんさいにゴールドトビッコ
　オマールの出汁を使ったアメリケーヌソースのクリーム、和風のお出しで
◆ハマグリとあおさ海苔といくらのフラン
◆牛タンとフォアグラのテリーヌ仕立て、人参のピューレ、付け合せに椎茸やインゲン、
　マデラソース
◆フカヒレのオニオングラタンスープ、賀茂なす、エポワスを上に
◆塩麹でつけたマナガツオ、からしなとれんこん、ミル貝のサラダ仕立て、しょうがのコンフィ
メイン
◆和牛のハラミのロースト、ベルアネーズソース
.or.
◆ブレスのピジョン赤ワインと鳩のだしのソース、内蔵のパテ
◆ 素麺、ごまの風味、カラスミ
デザート
◆チョコのムース、ヘーゼルナッツのアイス、ピスタチオ周りにヘーゼルナッツ、
　牛乳の泡と、コーヒーの泡
.or.
◆ナガノパープル、ジンジャエールのアイス、マンゴーのソース

２品目は、ゴールドトビッコのつぶつぶ感がたまらない。いい素材とソースの組み合わせでとてもおいしい。フカヒレのオニオングラタンスープも最高だった。こんな組み合わせ見たことないが、小野マジックが活かされている。
最後まで、美味しい料理とすばらしいワイン、小野マジックも全開。ほんとよかった

表札

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テーブルセット

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ブーケに見立てたインカのめざめのガレット、周りを生ハムで巻いて、濃厚トマトソース、パセリ

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マリネしたボタンエビ、根室のウニ、広島のじゅんさいにゴールドトビッコ　オマールの出汁を使ったアメリケーヌソースのクリーム、和風のお出しで

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パン１

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ハマグリとあおさ海苔といくらのフラン

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パン２

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牛タンとフォアグラのテリーヌ仕立て、人参のピューレ、付け合せに椎茸やインゲン、マデラソース

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フカヒレのオニオングラタンスープ、賀茂なす、エポワスを上に

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パン３

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塩麹でつけたマナガツオ、からしなとれんこん、ミル貝のサラダ仕立て、しょうがのコンフィ

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パン４

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和牛のハラミのロースト、ベルアネーズソース

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ブレスのピジョン赤ワインと鳩のだしのソース、内蔵のパテ

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素麺、ごまの風味、カラスミ

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チョコのムース、ヘーゼルナッツのアイス、ピスタチオ周りにヘーゼルナッツの、牛乳の泡と、コーヒーの泡

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ナガノパープル、ジンジャエールのアイス、マンゴーのソース

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2024/08/06 更新

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21回目

2024/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

復活したエクワングランプリ

小野シェフがタイ移動してから１年あまり、別のシェフが引継いだ。その方も料理の腕は確かで美味しかったが、そのシェフが止め、一旦閉店した。しかし３月から小野シェフが復活し、エクアが完全復活した。

◆新玉ねぎとハマグリスープ仕立て、ライムの皮とこぶみかん、竹炭パン粉をかけて
◆かすみがに味噌と卵、コンソメとフカヒレのジュレ、オマール海老のソース
◆かぼんじりとホタテ貝、しいたけと空芯菜、黒トリュフを合わせて
◆金目鯛を昆布締めしたもののあぶりのカルパッチョ、ワサビ、トラフグの白子のソースにからすみ
◆たけのこのフリット、行者にんにく、オリーブとアンチョビを使ったタプナードソースに山菜を合わせたもの
◆子持ちヤリイカウニと併せて白味噌とフォアグラ
◆アワビのキモと焦がしバター、牛タン焦がしバター柚子胡椒と長ネギのソース
◆ブルーチーズのデザートパートフィロという薄いパイ生地で包んで
トリュフのシロップ
◆文旦ゼリー状に、その皮のジャム、アーモンドのロースト、レモングラスのアイス

前のシェフもよかったのだが、改めて小野シェフの凄さを感じる。ソースの味をつけすぎず、素材の味がしっかり伝わる料理がとてもいい。

小野シェフが居ない間のエクアでも毎度弘子さんがいらっしゃる時に伺っておいしいワインを飲ませてもらったが、今日は特別にすばらしかった。とってもいいワインを（このランクのワインとしては）安い値段で飲ましてもらえる。私にとっては嬉しい展開になった

新玉ねぎとハマグリスープ仕立て、ライムの皮とこぶみかん、竹炭パン粉をかけて

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かすみがに味噌と卵、コンソメとフカヒレのジュレ、オマール海老のソース

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かぼんじりとホタテ貝、しいたけと空芯菜、黒トリュフを合わせて

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金目鯛を昆布締めしたもののあぶりのカルパッチョ、ワサビ、トラフグの白子のソースにからすみ

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たけのこのフリット、行者にんにく

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子持ちヤリイカウニと併せて白味噌とフォアグラ

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アワビのキモと焦がしバター、牛タン焦がしバター柚子胡椒と長ネギのソース

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からすみとキャビアの中華麺

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文旦ゼリー状に、その皮のジャム、アーモンドのロースト、レモングラスのアイス

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ブルーチーズのデザートパートフィロという薄いパイ生地で包んで

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2024/03/10 更新

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20回目

2022/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

トゥールドフランス

12月が最後になるエクアトゥール、と言ってもタイのお店の工事は当分終わらない。カゲロウがタイで開店するので、いったり来たりするそうで、小野シェフの料理をまだ食べる機会はある。
どうゆう風に発展していくか楽しみである。

◆本マグロ、白玉、白トリュフ
◆海老芋のフリット、白子。ソースに西京味噌
◆フォアグラと生ハムにオレキエッテ（耳たぶ型のパスタ）
◆サーロインローストビーフにツブ貝、パセリバター
◆うにとカワハギ、蓮根、肝のソース
◆海老のすり身入り手羽先、ソースはアメリケーヌ.or.ゴルゴンゾーラ
◆フカヒレ、カニ、牡蠣、コンソメ
◆鳩.or.牛.or.鹿
◆あわびのカッペリーニ
◆デザート

最後トゥールを１つ１つ噛みしめて頂いた。フレンチと日本料理を合わせた料理、７年前から色々な料理を作ってこられ、内容もどんどん変わっていった。これからも進化していくのだろう

本マグロ、白玉、白トリュフ

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フォアグラと生ハムにオレキエッテ（耳たぶ型のパスタ）

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サーロインローストビーフにツブ貝、パセリバター

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うにとカワハギ、蓮根、肝のソース

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海老のすり身入り手羽先、ソースはゴルゴンゾーラ

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海老のすり身入り手羽先、ソースはアメリケーヌ

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フカヒレ、カニ、牡蠣、コンソメ

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鳩

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牛

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あわびのカッペリーニ

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栗と抹茶

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デザート

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カヌレ

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2023/01/07 更新

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19回目

2022/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

エクアングランプリ

今年一杯で、タイのバンコクに行ってしまうエクアトゥール。年末に後一回予約があるが、この味を噛みしめておかなければならない

◆いかげそヤマトイモオクラにキャビア添え
◆砂糖なしのくず餅にアワビ味噌と西京味噌
◆真鯛のカルパッチョ松茸
◆牡蠣のポアレにざぶとん
◆チキンレバーペースト、シメジ舞茸ポタージュ
◆毛蟹と飛び子のフラン
◆フカヒレアワビ雲丹になすのフリット
◆鳩.or.はらみ
◆あさりとしじみ出汁ラーメン
◆ブランマンジェ和三盆バニラのグラニテ.or.桃のアイスとコンポート

もうフレンチというより、日本料理と言った方がいいかもしれない。でも仕上げは随所にフレンチの技が使われており、エクア風とも言える料理に仕上がっている。いつもではあるが、弘子さんのワインのペアリングはホントすばらしい。ここで飲むワインが一番美味しいと思えるほど、さすがである。

いかげそヤマトイモオクラにキャビア添え

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砂糖なしのくず餅にアワビ味噌と西京味噌

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真鯛のカルパッチョ松茸

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牡蠣のポアレにざぶとん

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チキンレバーペースト、シメジ舞茸ポタージュ

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毛蟹と飛び子のフラン

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フカヒレアワビ雲丹になすのフリット

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鳩

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はらみ

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あさりとしじみ出汁ラーメン

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ブランマンジェ和三盆バニラのグラニテ

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桃のアイスとコンポート

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2022/09/23 更新

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18回目

2022/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

トゥールドフランス

今年で終了してしまう、エクア。しっかり脳裏に焼き付けとかないといけない。料理のおいしさだけでなく、いつも美味しいワインがのめるのがうれしい

◆ボタン海老タルタルキャビアジュンサイ
◆うどの白魚のフリット
◆フォアグラテリーヌ、ほおづきサマートリュフ
◆ほんじり、明日葉、牡蠣
◆稚鮎リエット、コンソメジュレ
◆黒あわびトマト
◆タコ海老、フカヒレ
◆牛肉.or.羊.or.鴨
◆ほたて、しじみ汁、ラーメン
◆日向夏、ナタデココ、マンゴー

今回は、普段使わない３階。広いスペースを貸切、とても贅沢だ。弘子さんと、新婚のソムリエの美しさ、気品の高さにもうっとりだ

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2022/06/12 更新

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17回目

2021/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

１１周年おめでとうございます。　このお店ももう20回も行っている。いつも優しく出迎えてくれ、美味しいワインを出してくれるマダム、シェフの作る料理はいつも最高。毎年内容が変わり、シェフはいつもチャレンジング、すばらしい

◆ムール貝と銀杏のフラン
◆金目鯛と鮑のカルパッチョ仕立て、白子ソース
◆フカヒレコンソメジュレ、かすみ蟹、アメリケーヌソース
◆フォアグラのテリーヌ、干し柿のマリネ、黒ごまのアイス
◆和牛ラビオリ、鳥と牛テールの出汁、黒トリュフ
◆ボタン海老、豚肉の煮凝り、赤パプリカのソース
◆海老芋のフリットと鮭、せり
◆羊、牛
◆カラスミそば
◆デザート

ムール貝と銀杏のフラン

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金目鯛と鮑のカルパッチョ仕立て、白子ソース

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フカヒレコンソメジュレ、かすみ蟹、アメリケーヌソース

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ボタン海老、豚肉の煮凝り、赤パプリカのソース

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海老芋のフリットと鮭、せり

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羊

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牛

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2021/12/20 更新

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16回目

2021/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

え、くわないの

すっきりした美味しいフレンチにワイン、ここで食事をしながらワインを飲むのが至福の時、何度来てもまた行きたくなる。あまりのすばらしさにいつも夢見みごごちになる、色々なフレンチのお店に行くが、またここに戻りたくなる

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2021/07/08 更新

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15回目

2021/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

大切な時にエクアにいくあ

１月の中旬から飲食店に行くのを控えているが、大好きなエクアだけはどうしても行きたい。西麻布にある隠れ家的なレストラン、１度行けばその魅力にはまる。気が付けばもう20回目の訪問だ。料理はメインを除き毎年変化している。もちろん月替わりなので、何度行っても新たな発見があるし、飽きない。創作料理と言えるが、奇抜なことはなく、シンプルに、素材の良さとソースを組み合わせる。この日は、メインのフォアグラ、キャベツ包みが最高だった。

ワインの良さが光るのもエクアのいいところ、ソムリエの弘子さんが選ぶワインはどれも最高。レストランで飲むワインはここが一番かもしれない。

やはり、ここにくるとすっかり癒される。定期的にこれからもお邪魔しよう

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2021/04/15 更新

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14回目

2020/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

トゥールドフレンチ

お店の雰囲気、料理の美味しさ、それとワインの美味し、この３つが揃ってNo.1と言えるのはエクア、通いだして６年、年３回伺っている。何回伺ってもまた行きたくなる。六本木ヒルズ南側にある。

◆長芋大トロジュレ、キャビア乗せ
◆とうもろこし茶碗蒸しフォアグラパウダー
◆穴子フリット
◆セップ茸ムール貝ニンニククリームリゾット
◆よしきり鮫スープ黒トリュフ
◆カリフラワームースうに
◆エイヒレキャベツソティ
◆ルアン鴨
◆羊
◆冷麺

昔からイノベーションフレンチで色々な創作料理が多かったが、最近意欲作が増えた気がする。府フォアグラをパウダーにするのは驚いた。これが素晴らしく美味しい。高級食材を沢山使ったいた時期や中華が多かったこともあるが、今が一番バランスがいいと思う。和の食材とフレンチの食材、それをうまくフレンチとして仕上げてある。私の中では最高のフレンチレストランだ。

３階の個室は紹介制のワインバーになった。食後はそこでまたワインを楽しんだ。エクアのシェフに料理を頼んでもらうこともできる。カレーつけ麺これもとってもよかった

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2020/11/19 更新

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13回目

2020/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

トゥールドフレンチ

私にとって特別な#レストラン#エクアトゥール,料理もすばらしいがいつもいいワインを出してくれるのがうれしい。今日も夢のような一日だった

#毛蟹野菜ラタトゥイユ仕上げ
#オニオングラタン風フラン雲丹
#ホタテ入り手羽先
#芽セロリせんまい
#フカヒレ賀茂茄子
#平目キャビア
#鳩
#マンゴーピンクグレープフルーツ
#ピスタチオモンブラン

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ホタテ入り手羽先

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2020/11/02 更新

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12回目

2020/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

フレンチを食べにエクア

大好きなエクアトゥール、料理の美味しさとワインの美味しさが魅力だが、雰囲気の良さも最高。今回は特別に普段使わない3階のお部屋に案内された

◆うなぎ炭焼き、きく芋黒マイタケのスープ
◆塩鱈のソース、オマール海老のフラン
◆フォアグラソテー豚肉まりね"フカヒレスープ
◆蛤、うにふき蛤のジュレ
◆かさごのフリット、筍、生姜金管
◆あわびのリゾット#ソラマメのソース
◆A5フィレ.or.鹿
◆ふきのとう、タラの芽カラスミパスタ

いつもにまして今回は美味しかった。うなぎは炭火で焼いた効果抜群。炭の香りと皮目のパリパリ感、身は少しレアっぽく、スープの味もよく最高のうなぎ料理だった。２品目も私向きのすっきりした味わいでおいしい。メインのお肉も、デザートも最高の１日になった

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2020/08/26 更新

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11回目

2019/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

ツールドフレンチ

六本木駅から六本木ヒルズをぬけて、欅坂を抜けるとヒルズの住宅ビルがある。オフィスと歓楽街の南は超高級マンション、そこをぬけると南アフリカ大使館がある。この辺は閑静な超高級住宅街、ここを歩いていくうちにまるで自分もこの世界に住んでいるような錯覚に陥ってくる。大使館をぬけ右側にある小道をぬけるとエクワトーゥルに到着。

おしゃれなカウンターは多くの人を魅了する。特に女性の方は一度ここでこの雰囲気で食事を楽しみたいと思う人が多い。私もここに来ると自分がとてもエレガントな人間だと思ってします。

◆ムール貝うにクリームソース
◆穴子フリット、ゴボウとカレーのソース
◆毛ガニのムースコンソメジュレ、フカヒレ、キャビア
◆のどぐろ、ポルチーニ茸
◆戻りカツオと大根おろしソース
◆タラバカニゆりのピューレ
◆トラふぐ白子、あわびのリゾットいくら乗せ
◆鶏ブイヨンスープのらーめん
◆らかん産鳩のロースと
◆ヨーグルトパッションフルーツ、巨峰デザート

この日は、はじめてワインなしで料理を頂いた。前日飲みすぎで、まあそうゆうこともあるだろう。いつもワインペアリングがすばらしいのだが、ワインを合わせなくても料理の美味しさにはより感銘を受けてしまう。

また、明日からはだらしなく、いい加減で”華”がない私にもどるのだろう。

ムール貝うにクリームソース

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穴子フリット、ゴボウとカレーのソース

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毛ガニのムースコンソメジュレ、フカヒレ、キャビア

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のどぐろ、ポルチーニ茸

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戻りカツオと大根おろしソース

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タラバカニゆりのピューレ

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トラふぐ白子、あわびのリゾットいくら乗せ

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らかん産鳩のロースと

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鶏ブイヨンスープのらーめん

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ヨーグルトパッションフルーツ、巨峰デザート

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2019/10/26 更新

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10回目

2019/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

トゥール・ド・フレンチ

食べログゴールドのお店、料理の美味しさと雰囲気のよさ、ワインのペアリングと、まるで別世界のフレンチを味あわせてくれるお店。六本木ヒルズの南側、三ツ星かんだのあるビルの２階にある。午後８時３０分に訪問した。

◆小室さん（眞子様の彼ー）カルパッチョ、アスパラ、キャビア
◆オマール海老のクロケットブルーチーズソースorタルタルソース
◆肩ロースと賀茂茄子、フカヒレ
◆スミイカ、原木椎茸、卵黄とニンニクソース
◆焼トウモロコシムース雲丹とコンソメのジュレ
◆ハマグリとツブ貝、ワインとバダーで作るフリカッセソース
◆あわびセップ茸バターと枝豆のソース
◆あさりとあおさ海苔、中華麺
◆ラカン産鳩
◆モモのデザート

和の食材が多くなったが、ソースは伝統的フレンチが多い。イノベーション料理ではあるが、ベースはフレンチだと思う。素材は昔に比べると随分よくない、高級食材の音波レード、それを仕上げる小野シェフにも感服する。弘子さんが選ぶワインも最高。かなりいいワインがペアリングされる。今年からお二人のホール係りが加わってサービスは益々よくなった。お二人ともすべての料理の詳細を把握しているようで、その点もしっかりしている。

夏は中華版となるが、フレンチへの道を究めて欲しい

小室さん（眞子様の彼ー）カルパッチョ、アスパラ、キャビア

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オマール海老のクロケットブルーチーズソースorタルタルソース

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スミイカ、原木椎茸、卵黄とニンニクソース

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焼トウモロコシムース雲丹とコンソメのジュレ

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ハマグリとツブ貝、ワインとバダーで作るフリカッセソース

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あわびセップ茸バターと枝豆のソース

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ラカン産鳩

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あさりとあおさ海苔、中華麺

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モモのデザート

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マカロン、プリン

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マカロンプリン

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2019/07/03 更新

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9回目

2019/02 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

フレンチの金字塔

食べログアワードゴールド30軒の１つ、最高の料理と最高のおもてなしエクアトゥール、毎年3,4回ぐらい訪問できるのがうれしい。

◆河豚白子に蟹葛餡のソース
◆佐島たこ、海老芋に花わさび
◆オマール海老、あわび、筍にオランデーズソース、キャビア添え
◆フォアグラにトリュフ
◆うに、蛤、蕗に蛤のジュレ
◆つくね団子
◆甘鯛、帆立、皮焼き、白味噌ごぼうのソース
◆長野産鴨赤ワインフォンドボーソース.or.鹿、ベリーソース
◆中華風新麺にトマトとひき肉
◆苺のティラミス.or.はっさくのじゅれ

シェフの小野さんは研究家、季節毎に違うのはもちろんのこと、毎年料理が変っている。その時によって和食に近いときもあれば、イノベーションフレンチに感じることもある。

素材は年年素晴らしいものを仕入れるようになっており、それが小野マジックですばらしい料理に生まれ変わる。

今回は、オマール海老と中華麺、メイン以外は、和食に近い内容それにフレンチの味わいが隠し味として加わる。

ワインのペアリングはいつもすばらしい。今回もかなり美味しいワインを頂けた。ワインのパフォーマンスは、どこにも負けない。

今は一般の予約は受け付けていないようなので、予約を持っている人に連れってもらわないといけないが、一度行けばこのお店の虜になるだろう。

河豚白子に蟹葛餡のソース

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佐島たこ、海老芋に花わさび

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オマール海老、あわび、筍にオランデーズソース、キャビア添え

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フォアグラにトリュフ

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うに、蛤、蕗に蛤のジュレ

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つくね団子

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甘鯛、帆立、皮焼き、白味噌ごぼうのソース

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鹿、ベリーソース

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長野産鴨赤ワインフォンドボーソース

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中華風新麺にトマトとひき肉

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苺のティラミス

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はっさくのじゅれ

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店内

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2019/03/04 更新

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8回目

2018/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.7 ］
￥40,000～￥49,999

/ 1人

エクセレント

いつもすばらしいフレンチをいただけるエクア、少し前からすると食材の質があがり、さらに色々な料理にチャレンジするようになった。今日は日本料理の食材が多く、和洋折衷という感じ、強いフレンチのソースで素材のじゃまをすることなく、でもしっかり味わい深いソースをあわせてくる。

◆ボタン海老キャビアのタルタル、ジュンサイいくらジュレかけ
◆焼いたとうもろこし、うにに葛粉
◆稚鮎サマートリュフ温かいフラン
◆かます、やまぶどう、白髪ネギとやまいものソース
◆黒あわび、牛タンとミル貝に肝ソース
◆山椒モロヘイヤ桜海老のソース
◆ふりっと、フカひれえのきだけのソース
◆そうめんぽいカッペリーニ、地鶏と貝類のブイヨン
◆はらみ肉.or.羊
◆デザかます、やまぶどう、白髪ネギとやまいものソースート

一品だけ料理を撮り忘れてしまったが、料理はどれもとても美味しい。メインは鳩が多いのだが、今回は趣向を替え初めてのものを注文、牛はらみと一緒に行った連れが羊を注文。どれを食べてもやはり美味しい。

今年の夏は、毎年やっていたイタリアンの陽炎ではなく、新たに中華にチャレンジ、そちらも楽しみだ

ボタン海老キャビアのタルタル、ジュンサイいくらジュレかけ

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焼いたとうもろこし、うにに葛粉

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稚鮎サマートリュフ温かいフラン

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美しい器

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かます、やまぶどう、白髪ネギとやまいものソース

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黒あわび、牛タンとミル貝に肝ソース

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ふりっと、フカひれえのきだけのソース

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そうめんぽいカッペリーニ、地鶏と貝類のブイヨン

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羊

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店内

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2019/01/25 更新

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7回目

2018/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.7 ］
￥40,000～￥49,999

/ 1人

フレンチでも花山椒

大好きなエクアツール、年に４回定期訪問している。料理の美味しさとワインのペアリングのよさが光っており、最高のおもてなしとともにいい時を過ごしている。

◆初カツオマリネ、コンソメジュレ
◆新玉ねぎコンフィ、蛤、雲丹クリームスープ
◆アワビ、ふき、肝ソース
◆オマール海老、エシャロット、みつば、山くらげのソース
◆ホタルイカのソース、フォアグラ、筍、のりのチップス
◆フカヒレトリュフ、豚足のフリット
◆グリーンアスパラ、蟹
◆からすみ、うにカッペリーニ（そうめん風）山芋
◆ルーアン鴨に花山椒
◆デザート

和食に近い時もあるが、今回は花山椒はあるもののすっきりしたフレンチでどれも素晴らしく美味しい。メインのお肉は、鳩、鴨、牛肉から選択するが、花山椒ソースがついた鴨を選択。花山椒が好きな私にとってこの時期、たっぷり味わえるのもうれしいところ。花山椒自体、脂身の多い肉が合うものではあるのだが、脂身の少ない鴨でもやはり美味しくいただける。ソースに上手く花山椒の風味が移っていてとても美味しい。

定番に近いカッペリーニは、そうめんとパスタと中華麺の要素を取り入れたもの。からすみは、オリーブオイルが接着剤となり、麺とまじりあう、それにキャビアの塩気がとてもあう。

蛤の出汁を生かした一品、クリームとオリーブオイルは蛤の出汁のじゃまをしない。かなり大きいぷりぷりの身もまた格別。

素敵なワインで今夜も酔いしれた。お値段はワインペアリングあわせて4万円程

初カツオマリネ、コンソメジュレ

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新玉ねぎコンフィ、蛤、雲丹クリームスープ

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アワビに肝ソース

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アワビ、ふき、肝ソース

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オマール海老、エシャロット、みつば、山くらげのソース

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ホタルイカのソース、フォアグラ、筍、のりのチップス

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フカヒレトリュフ、豚足のフリット

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グリーンアスパラ、蟹

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からすみ、うにカッペリーニ（そうめん風）山芋

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ルーアン鴨に花山椒

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デザート

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コーヒー

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2019/01/25 更新

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6回目

2018/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

シェフの料理美味しすぎてオー、ノー

毎回、楽しませてくれるエクアトゥール、料理は毎年同じではなく、色々と変わっていく、常に研究熱心な小野シェフが最高の食材を独創的な方法で料理に仕上げていく。ワインが美味しいのも魅力の１つ。ソムリエの弘子さんが選んだ3000円～8000円のワインを結構な量を出してくれるので満足度がとても高い。

◆ホタルイカ、筍、こごみ、木の芽フォアグラソース
◆蛤、ニンニク、サフランスープ仕立て
◆ザブトンとうに鮟肝、フキのコンソメジュレ、春菊ソース
◆タラバカニ、かに味噌のフラン
◆そらまめ、あわび肝ソース
◆金目、ちじみほうれん草、白くらげ、白胡麻ソース
◆すっぽん、鳥軟骨のフリット、トリュフソース
◆中華麺、あおさとうにのソース
◆フランスルーアン産鴨
◆デザート

一番美味しかったのはザブトンとうに鮟肝の一品、半生のサブトンがいい具合で、うにと鮟肝が上手くまざりあい、春菊のソースがまたいい。すばらしかった。

いつもは、カッペリーニなのだが、今回は中華麺、そうめんのようであり、カッペリーニのようであり、でもそれと違う麺が具材によくあっている。メインの鴨も最高で、今回もすべての料理に大満足、おもわずオー、ノーと言ってしまいそうだ。

ホタルイカ、筍、こごみ、木の芽フォアグラソース

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すっぽん、鳥軟骨のフリット、トリュフソース

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蛤、ニンニク、サフランスープ仕立て

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ザブトンとうに鮟肝、フキのコンソメジュレ、春菊ソース

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タラバカニ、かに味噌のフラン

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そらまめ、あわび肝ソース

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金目、ちじみほうれん草、白くらげ、白胡麻ソース

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中華麺、あおさとうにのソース

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フランスルーアン産鴨

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デザート

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2019/01/25 更新

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5回目

2017/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

フレンチの王道をトゥール道

フレンチなら、スガラボとチウネとここエクアトゥールが大好きだ。六本木ヒルズから南に歩いて5分、南アフリカ公師邸宅を抜け路地に入ったところにある。

日本の食材を使い、素材を生かした味付けでどれもうなる料理をだしてくれる。焼きすっぽんのスープはすばらしい味だった。和の食材、しかもすっぽんからの出汁だけなのに何処なくフレンチ感がする。ふぐの白子の一品もフレンチ的にまとめられすばらしい味わい。そのまま食べる河豚の白子もいいが、トリュフが加わり絶妙のフレンチになっている。

ワインのペアリングも最高で美味しいワインと料理にいつも酔いしれてしまう。

◆ゆりねのビューレ、あおさ海苔、からすみ添え
◆かますとうに、山芋ソースに黄色い柚子を刷って
◆アカザ海老、ブルーチーズに白トリュフ
◆牛肉と白くらげ、コンソメジュレにキャビア乗せ
◆ふぐの白子に黒トリュフスライス
◆うなぎにやげん軟骨
◆焼きすっぽんのスープ
◆フカひれ、香住の蟹のカッペリーニ
◆鳩
◆苺と黒トリュフのデザート

今回のヒットはアカザ海老、ブルーチーズに白トリュフと焼きすっぽんのスープ、これがとても美味しかった。デザート入れて10皿、どれも手の込んだ品々でこれだけの種類を食べさせてもらえるフレンチも少ないだろう。食材は超一級品それを名シェフが名品に仕上げていく。

お店の雰囲気も幻想的ですばらしく、ソムリエの弘子さんのチョイスするワインもかなりいいものばかり、ワインを入れるとどうしても40000円ぐらいになってしまうが、それでも満足度はぴか一と言える。

づっと通い続けたい

ゆりねのビューレ、あおさ海苔、からすみ添え

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かますとうに、山芋ソースに黄色い柚子を刷って

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アカザ海老、ブルーチーズに白トリュフ

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あかさ海老の別皿

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牛肉と白くらげ、コンソメジュレにキャビア乗せ

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ふぐの白子に黒トリュフスライス

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焼きすっぽんのスープ

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うなぎにやげん軟骨

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フカひれ、香住の蟹のカッペリーニ

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鳩

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2019/01/25 更新

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サプレマシーさんが投稿したエクアトゥール（東京/麻布十番）の口コミ詳細

掲載保留エクアトゥール麻布十番、六本木、広尾/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿したエクアトゥール（東京/麻布十番）の口コミ詳細

掲載保留エクアトゥール麻布十番、六本木、広尾/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備