ぴーたんたんさんが投稿した鮨あらい（東京/東銀座）の口コミ詳細 [食べログ]

この口コミは、ぴーたんたんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨あらい東銀座、銀座、新橋/寿司

94回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 4.5
昼の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 5.0

14回目

2018/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

2018年、鮨あらい初め。
大雪警報の中、食べログアワード参加のため都内にいらした関西のゲストと。

鮪は160kgくらい？大間の延縄。
背トロの口どけが既に他の追随を許さない神域。
18貫＋つまみ＋日本酒、今日も大満足。

春から摘み無しの昼コースはなくして昼夜一本化するそうですね。自分は一度たりとも昼の握りだけコースを食べたことはありませんので関係ないですが。半年先まで予約一杯の人気店ですから、人気取りの格安ランチはそもそも必要ないはずで、食材ロスを無くす意味でも良いことです。

今まで酒蒸しだけだったノドグロを珍しく焼きで出してくれました。個人的にはこちらの方が好き。皮目のパリっと感と身の柔らかさ、脂のジュワっと感の三重奏が大好きです。色々と行く度に新作つまみがあって楽しみ。

中トロ

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鮪赤身　（大間・延縄）

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背トロ

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大トロ

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平目

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金目鯛

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墨烏賊

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コハダ

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赤貝

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小柱軍艦

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車海老

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〆鯖

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煮蛤

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穴子

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うに軍艦

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鮪手巻き

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玉

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干瓢巻

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牡丹海老

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蛸

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メジマグロ炙り

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ノドグロ炙り　黒七味

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鮟肝

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茶碗蒸し

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海老頭揚げ

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2018/01/27 更新

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13回目

2017/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.9
- | CP4.5
- | 酒・ドリンク4.5 ］

2017年最後は仲良しマイレビュア様たちと貸切会にて〆。
最高の忘年会となりました、感謝m(__)m

・平目
・牡丹海老
・鰹
・鮟肝　奈良漬け
・茶碗蒸し

・真鯛
・墨烏賊
・鮪　6貫
・コハダ
・赤貝
・車海老
・小柱軍艦
・煮蛤
・〆鯖
・イクラ
・うに軍艦
・穴子
・鮪中太巻き
・玉
・日本酒、ワイン

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コハダ

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〆鯖

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真鯛

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墨烏賊

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赤貝

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車海老

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煮蛤

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小柱軍艦

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うに軍艦

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穴子

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鮪炙り

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イクラ

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玉

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ワイン

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平目

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牡丹海老

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鰹

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鮟肝　奈良漬け

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茶碗蒸し

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2018/01/02 更新

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12回目

2017/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

今年最後の月は無理を言って2回予約。
本日は週末のまったり昼鮨にて♪

2017年で1番多く通った鮨屋は勿論、当店となりました。貸切会も何度となくやらせて頂き、新井大将はじめスタッフみんなにも心から感謝。

予約困難になって最近美味しくなったと言う人が多いですが、間違いなく初めから美味かったですよ、新井さん。年末の貸切会も楽しみです♪

・つまみ略

・鮪赤身（京都舞鶴）
・中トロ、背トロ、大トロ（三厩、大間）
・墨烏賊
・コハダ
・赤貝
・車海老
・鰆
・小柱軍艦
・〆鯖
・煮蛤
・うに、いくら
・穴子
・鉄火巻き
・玉

鮪赤身　京都舞鶴　定置

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中トロ

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中トロ　大間

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大トロ　大間

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背トロ　三厩

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コハダ

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墨烏賊

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赤貝

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車海老

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鰆

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小柱軍艦

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〆鯖

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煮蛤

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うに＆いくら

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穴子　詰め

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鉄火巻き

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玉

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2017/12/21 更新

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11回目

2017/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.5 ］

毎月恒例の貸切り会にて。
本日は鮨クイーン、西の食べログキング、ミシュラン☆料理人×2など錚々たる顔ぶれに御参加頂き心より感謝。

大間の鮪がすこぶる旨い時期になってきましたね。
シャリとの一体感は既にこれ以上を望むべくもないレベル。
2018年も☆1つだけ・・・？
そろそろ時代に即して変えていかないと評価基準・方法に無理があるかもしれませんね。

つまみ　略

握り
・平目
・墨烏賊
・鮪赤身（大間）
・中トロ
・背トロ
・大トロ
・こはだ
・赤貝
・車海老
・小柱軍艦
・シャコ
・〆鯖
・イクラ＆海胆
・穴子
・鮪おはぎ
・玉

鮪赤身

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中トロ

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背トロ

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大トロ

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鮪おはぎ

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こはだ

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〆鯖

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平目

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墨烏賊

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赤貝

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車海老

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小柱軍艦

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しゃこ

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うに＆いくら

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穴子

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玉

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裂き松茸

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イットキー

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2017/11/30 更新

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10回目

2017/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

銀座鮨、美味口福ここに極まれり。

昼からまったり、恒例の貸切り会。
仲良しマイレビュア様たちと美味口福の宴。

本日の鮪は三厩の130kgと150kg。程よい酸味の後にシャリと一体になり口中で解け溶ける完璧さ。勿論、白身もコハダも穴子もツマミも素晴らしいのですが、やはり鮨屋の花形はマグロ。鮨好きにとって美味口福な時間が此処には溢れていました。

それにしても、お若いのに年上にさえ感じる新井氏の風格たるや流石。
一本筋の通ったブレない大将、格好いいです。

・白子あんかけ
・牡丹海老
・つぶ貝
・鰹
・カマス松茸（岩手産）巻き
・鮟肝（日本酒　イットキーを合わせて）
・茶碗蒸し
・海老頭揚げ
・蜆汁

・平目
・墨烏賊
・鮪赤身（三厩）
・中トロ
・背トロ
・大トロ
・コハダ
・赤貝
・車海老
・ノドグロ
・小柱軍艦
・いくら
・鰆
・うに軍艦
・穴子
・中太巻き
・玉
・日本酒　乾坤一その他

〆て32000円也。

鮪赤身（三厩）

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中トロ

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背トロ

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大トロ

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コハダ

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赤貝

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うに軍艦

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平目

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墨烏賊

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車海老

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小柱軍艦

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穴子

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鰆

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ノドグロ

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いくら

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玉

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白子あんかけ

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牡丹海老

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つぶ貝

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鰹

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岩手産松茸カマス巻き

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鮟肝

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茶碗蒸し

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海老頭唐揚げ

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2017/10/15 更新

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9回目

2017/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

2017/09/10 更新

8回目

2017/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.5 ］

最強の座は揺るぎなし

大将の誕生日の夜に伺いました。
何とまだ35歳だそうで(驚)！

今年の夏は名店と呼ばれる鮨屋でも鮪の仕入れに苦慮していると聞きますが、当店だけはやはり別格。
大間の旨いやつが食べ放題(嘘)！

つまみだけ食べに来ても大満足するであろう隙なしのラインナップで今宵も口福絶頂。

次世代最強の座は揺るぎなし。

・トロ茄子
・クエ
・蒸し鮑
・新銀杏
・炙り穴子
・鰹
・ノドグロ酒蒸し

・星鰈
・墨烏賊
・鮪赤身（大間）
・中トロ
・中トロ
・大トロ
・大トロ炙り
・コハダ
・車海老
・小柱軍艦
・いくら
・〆鯖
・うに軍艦
・穴子・塩
・穴子・つめ
・鮪中太巻き
・玉
・干瓢巻
・乾杯の泡＆日本酒各種

コハダ

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鮪赤身（大間）

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大トロ炙り

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墨烏賊

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星鰈

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金目鯛

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車海老

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うに軍艦

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〆鯖

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穴子・塩

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穴子・つめ

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中トロ

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中トロ

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大トロ

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小柱軍艦

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いくらご飯

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鮪中太巻き

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鮪中太巻き

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玉

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干瓢巻

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ノドグロ酒蒸し

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鰹

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穴子炙り

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新銀杏

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鮑

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クエ

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トロ茄子

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泡で乾杯！

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2017/10/15 更新

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7回目

2017/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

銀座にあって王者の風格すら漂う

16貫+玉＋つまみ6種。今日はかなり少なめ。
健康的にはこれくらいで良いかもしれません。

鮪は佐渡の定置と鳥取の巻き網。来月からは大間も入ってくるでしょうか。
鰯と山口の赤うにが今日は特に旨かったです、あと穴子も。

大御所レビュアー様と初めてサシでの食事会。若干騒ぎ過ぎて失礼しました(>_<)
さて、来月は初の貸切り会。楽しみ楽しみ♪

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2017/07/28 更新

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6回目

2017/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.8 ］

鮪の聖地・鮨あらい

初夏の鮨あらいも格別、いや別格。

つまみは相変わらず多くの鮨屋の中でも突出している美味しさ。特に開業当初からの定番、鮟肝とノドクロの酒蒸しは何度食べても飽きない。丁寧に引かれた出汁の優しさに癒される。

握りはこの時期だけの新イカの味わい食感に舌鼓。旬の鰯の旨みも筆舌に尽くし難い。
鮪は宮城・佐渡・京都産を食べ比べ。もはや鮪の聖地。ついでにウニも食べ比べさせてもらい、鮪8貫を含む全22貫、大満足！

砂ずり

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霜ふり

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中トロ

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新イカ

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霜ふり

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鮪赤身漬け（宮城）

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中トロ（佐渡）

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大トロ炙り

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天然縞鯵

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リーゼントうに軍艦（青森）

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真鯛

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こはだ

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車海老

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煮蛤

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小柱軍艦

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しゃこ

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鯵

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鰯

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赤うに（山口）

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穴子・しお

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穴子・詰め

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鮪手巻き

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2017/06/21 更新

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5回目

2017/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.8 ］

初夏でも鮪祭り♪

5月はマイレビュア様と予約日を合わせて。

この時期の鮪は佐渡・定置が絶品ですね！
宮城・巻き網と食べ比べもさせてもらい鮪８貫、全22貫！

何気につまみが10品も出てるのが凄い。
握りだけ食べて帰る方、ホントもったいないですよ、此処では。

今日も口福の鮪祭りを満喫させて頂きました♪

・蛤出汁
・鯛
・鮑
・鰹
・白海老
・平貝磯部
・桜海老あんかけ
・のどぐろ酒蒸し
・鮟肝と奈良漬け
・茶碗蒸し

・真子鰈
・金目鯛
・墨烏賊
・鱚
・鮪赤身（佐渡・定置）
・血合いぎし（佐渡）
・中トロ（宮城・巻き網）
・大トロ（宮城）
・大トロ蛇腹（宮城）
・鮪赤身（追加）
・中トロ（追加）
・コハダ
・赤貝
・車海老
・小柱軍艦
・とり貝
・煮蛤
・鯵
・ムラサキウニ軍艦
・ウニ山盛り
・鉄火巻き
・玉

・日本酒2合ほど

赤身（佐渡、定置）

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血合いぎし（佐渡、定置）

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中トロ（宮城、巻き網）

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大トロ（宮城）

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大トロ蛇腹（宮城）

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追加

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追加

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真子鰈

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金目鯛

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墨烏賊

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鱚

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コハダ

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赤貝

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車海老

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小柱軍艦

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トリ貝

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煮蛤

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鯵

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ムラサキウニ軍艦

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ウニ山盛り

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鉄火巻き

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玉

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鯛

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鮑

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鰹

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白海老

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平貝磯部

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桜海老あんかけ

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のどぐろ酒蒸し

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鮟肝と奈良漬け

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茶碗蒸し

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2017/05/27 更新

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4回目

2017/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］

鮪に溺れたい夜に。

3日連続鮨会の〆はやはり此処、大好きな銀座最強鮨屋で。

仲良くして頂いているマイレビュア様たちと、まったり気の置けない和やかな鮨会はやはり最高。
本日は奇遇にもお隣に昨年末以来お会いしていなかったマイレビュア様もいらして、一層楽しい宴会となりました♪
まさに人と人とを繋ぐ出会い系鮨屋（笑）。そして食べログ・レビュアーにならなければこのような繋がり出会いもなかったであろうと思うと、食べログは食べ歩きをする上でこれ以上ない最高の出会いの場であり、心から感謝せねばなりません。

さて、最近は人気に拍車がかかり当然の如く予約困難になりつつあります。今まではいつでも予約が出来るからと見向きもしていなかった周りの鮨好き友人たちも食べログ点数アップ＆慌てて予約を取り出しており、みんなやはり予約困難店が好きなんだな～と（笑）。１年先まで予約一杯なんてことにならなければ良いのですが・・・。

当店はつまみも素晴らしく、行く度に新作があって楽しみ。本日は定番絶品の鯛、最近良く出してくれる巨大牡丹海老、季節ものの蛍烏賊、筍が旨し。正直、握りだけ食べて帰るのはもったいない鮨屋です。
鮪は千葉勝浦と塩釜の食べ比べ。鮨屋では敬遠されやすい血合いぎしまで出してくれるところが通好み。リーゼントウニ軍艦も凄い（笑）。シャリはますます安定。来るたびに思う、銀座最強鮨の地位は揺るぎなし。

・鯛
・牡丹海老
・煮蛸
・蛍烏賊
・筍
・ノドグロ酒蒸し

・平目
・金目鯛
・墨烏賊
・トロ（千葉勝浦）
・血合いぎし（塩釜）
・中トロ
・赤身
・大トロ
・大トロ炙り
・コハダ
・車海老
・赤貝
・とり貝
・煮蛤
・鯵
・小柱軍艦
・リーゼントうに軍艦
・〆鯖
・鮪手巻き
・鮪中太巻き

トロ（千葉勝浦）

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血合いぎし（塩釜）

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中トロ（塩釜）

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赤身（塩釜）

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大トロ（塩釜）

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リーゼントうに軍艦

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大トロ炙り

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鮪中太巻き（背景・新井氏）

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コハダ

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車海老

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赤貝

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とり貝

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煮蛤

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平目

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金目鯛

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墨烏賊

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鯵

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小柱軍艦

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〆鯖

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鮪手巻き

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鯛

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牡丹海老

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煮蛸

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蛍烏賊

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筍

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ノドグロ酒蒸し

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2017/04/01 更新

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3回目

2017/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］

もはや貫禄すら漂う、銀座最強鮨。

つまみの鯛が相変わらず絶品。つまみが旨いと言っても嬉しそうではないので言わないようにしてますが、間違いないです(笑)

本日の鮪は房総と勝浦の食べ比べ。鮪尽くし6貫＋中太巻きを頬張る此処だけでしか味わえない至福の時間。１回転目のゲストが我々の倍量食べていかれたとか。入れ替わりですれ違いましたが、顔見知りの有名な方でした(笑)

今日も心まで満たされ帰路に。

もはや風格貫禄さえ漂わせる新井氏。銀座最強と行っても良いかな・・・と自分の中では。

・京揚げと水菜
・鯛
・牡丹海老、頭唐揚げ
・メジマグロ、玉ねぎすりおろし
・煮蛸
・鮟肝と奈良漬け
・のどぐろ酒蒸し
・茶碗蒸し

・平目
・墨烏賊
・鮪6貫赤身、中トロ、背トロ、霜降り、大トロ(房総、勝浦)
・コハダ
・〆鯖
・赤貝
・車海老
・細魚
・みる貝
・小柱軍艦
・海胆軍艦
・鮪中太巻き
・玉
・蜆汁
・日本酒4種
(順不同)

中トロ

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背トロ

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鮪赤身

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霜降り

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〆鯖

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車海老

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赤貝

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平目

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鮪中太巻き

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墨烏賊

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コハダ

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細魚

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みる貝

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小柱軍艦

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うに軍艦

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玉子

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牡丹海老

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鯛

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煮蛸

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メジマグロと玉葱すりおろし

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ノドグロ酒蒸し

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牡丹海老の頭

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あん肝、奈良漬け

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茶碗蒸し

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2017/02/20 更新

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2回目

2017/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］

2017も輝ける☆此処に在り

2017年、早々に大好きな鮨あらいへ表敬訪問と年始のご挨拶を。

ご一緒して頂いたのは昨年に引き続きEuropeさん^^

まだまだ年始で仕入れも大変な時期ですが、つまみと日本酒をたっぷり堪能した後に鮪尽くしの全17貫。（写真は一部）

当店でつまみ無しの握りだけという方の気が知れません(笑)
会計は1.5倍になりますが、いつも通りにあるもの全部食べ尽くし♪

魅力的な大将と愉快な仲間たち。
これほど和やかな雰囲気で銀座鮨を食べることが出来るのも大好きな理由の１つ。

2017年も、否、永遠に通い続けたい鮨屋です♪

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2017/01/14 更新

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1回目

2016/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.6 ］

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.6 ］

祝ミシュラン☆　素晴らしき哉、真摯な店主と旨い鮨

新橋駅から徒歩3分。銀座駅Ａ５出口から徒歩7分。
ビルのエレベーターで降りたＢ１Ｆにあります。

店主の新井祐一氏は「久兵衛」「すし匠」出身。
若干33歳にして2015年10月に此処銀座の地に開業されました。
2番手には渡辺健氏。主に個室の握りを担当しています。

水曜日・木曜日昼が定休で昼夜フル回転。
予約も次第に困難になっていますが、数か月先まで予約不能な店ではありません。

新井氏は気さくでフレンドリー。
スタッフ間も仲良しな雰囲気が伝わってきて、銀座鮨といえ初訪問でも楽しめるお店です。

以下は訪問備忘録。

2016年12月

今年最後の月は2度伺いました。来る度に口福絶頂にさせてもらい心から好きな鮨屋であることを実感。年明け早々の予約も無事に取れたので来年も良いスタートを切れそうです♪

2016年11月

【祝】1周年（10月）＆ミシュラン2017☆。
もはや銀座鮨の顔と言っても過言ではありません。歴史に残る名店への道を最短で突き進んでいますね。
それにしてもミシュランさん、☆１つとは出し惜しみし過ぎですよ。
本日は怒涛の鮪尽くしを含む全19貫・・・幸せ。

2016年9月　久々に写真追加

大間の鮪が旨い時期になってきました。毎月此処で鮨を食べられる幸せ♪

2016年8月

ようやく大間の鮪が市場に出回り始めましたね。
スタッフ間の掛け合いもようやく慣れてきて、ますます居心地良い雰囲気になってきました。新井さんの人柄が自然とそうさせるのでしょうね。
あまりにも大好き過ぎるので、迷わず「☆5.0　No.3」認定。いつでも行ければ本当の意味でパーフェクトですが笑。また来月！

2016年7月末

今月は当店初の「しんこ」をいただきました（写真は「しんこ」だけ更新追加）。う～ん、美しい握り。そして絶妙の〆加減は流石。鮪は早くも大間産♪これからの時期はますます楽しみですね！新井さんの握る旨い鮨さえあれば通い続けたいです、この先もずっと。もちろん１か月後、2か月後と予約しました。

2016年6月下旬

今月2度目の訪問は仲良くして頂いているactisさんとご一緒に。
つまみの鮑が相変わらず豪快！
以前「つまみが美味しい鮨屋と言われたら辞めて小料理屋でもやりますよ！」と冗談で言っていましたが・・・旨いです（笑）
鮪も大変な時期ですがフルラインナップで揃えてもらいました♪
最強の鮨屋の称号を得る日も遠くない未来に間違いなしと確信。来月は当店初のしんこの時期ですね、楽しみです。

2016年6月初旬

突然のお誘いで久々の昼鮨♪
自分で予約を取らずに伺ったのは初めてでした。
もちろん、昼ですけどつまみからガッツリ。
最近はシャリを使い分けずに一本で最後まで。それもまた良しです。
本日も鮪尽くしの19貫、昼なのでこの辺で勘弁しておきます(笑)
相変わらず、キレっキレの鮨でしたね。また月末に。

2016年5月

最低でも月一の表敬訪問です♪
とあるグルメ師匠が言っていました。スタンプラリーみたいにあちこち店を巡るより行きつけの店に通い詰めろと・・・同意。
当店は開業当初から通い詰めている店の１つ。大のお気に入り鮨屋です。

そして今日もあるもの全部お願いしました（笑）
新井さんのキャラはホント好きだなぁ。また来月。

2016年4月

本日は、とある会食で知り合ったI love Europaさんとご一緒に♪
いろいろいろ不手際があって上手くエスコート出来ず申し訳ありませんでした( ノД`)…
それにしても、この時期なのに鮪をこれでもかと揃えてくれていて大満足。握りも美しいですね～。21貫も食べさせて頂きました。いやぁ～旨かった♪
今日も楽しい鮨会になりました。Europaさん、お付き合いありがとうございました！

2016年3月　（写真初掲載）

鮨の写真を１枚も載せていないことに今更気付き撮影させて頂きました♪
本日も特注マグロ尽くしをリクエスト♪ 最後の特大鉄火巻きで完全にノックアウト！　これはヤバいです笑）
通常コースでは出てきませんのであしからず。

2016年1月

つまみ
　真鯛（腹・背）
　わかめ（佐島）
　蛸（横須賀）
　つぶ貝・平貝
　菜の花　山わさび醤油
　子持ちヤリイカ
　赤むつ酒蒸し
　貝柱ゆり根茶碗蒸し

握り
　平目
　墨烏賊
　金目鯛
　かすご鯛
　鮪漬け（伊豆）
　鮪漬け（大間）
　中トロ（伊豆）
　大トロ（伊豆）
　中トロ（関西）
　車海老
　赤貝
　〆鯖
　こはだ
　貝柱軍艦
　海胆軍艦
　穴子（塩・つめ）
　巨大鉄火巻き
　玉子
　蜆汁

産地別の鮪尽くしはもう言葉もなく口福絶頂ですね！都内でもこれだけ旨い鮪を腹一杯堪能できる店はそうそうないでしょう。しかもこの品数、別に追加した訳ではありませんよ（笑）。4回目の訪問でだいぶ慣れ親しんできました。今年はヘビーローテート間違いないです♪
　
2015年12月末　再訪

11月に初訪問してから3回目の訪問です。
今年の鮨〆は当店となりました。

つまみ
　真鯛、金目鯛昆布締め
　平貝、つぶ貝
　メジマグロ
　あん肝、西瓜奈良漬け
　蛸（横須賀）
　のどぐろ酒蒸し
　海老芋田楽
　干し貝柱茶碗蒸し、ゆり根入り

握り
　鰆昆布締め
　烏賊
　鮪漬け
　中トロ
　大トロ×２
　車海老
　コハダ
　貝柱軍艦
　海胆軍艦（北海道）
　いくら軍艦
　煮蛤
　鰤おろし
　穴子　つめ・塩
　鉄火巻き
　蜆汁
　玉子
（順不同、記憶ある限り）

今年の鮨〆にふさわしい握りの数々。
鮪尽くしは口福絶頂でした♪
つまみもサービス満点の分厚いカットが食べごたえあり。
人肌で大き目なのに口どけが絶妙なシャリもストライクど真ん中。
当然のように年明けの予約をして帰りました。
来年も宜しくお願い致します♪

☆4.7　→　4.8

2015年11月　初訪問

開店から1か月程して開店祝いで伺う客層が落ち着いたようですので、満を持して予約を取って伺ってみました。

店内は木々の温もり溢れ、カウンター席には凛とした空気が流れます。
ん～居心地良い隠れ家さがたまりませんね。
カウンターは７席。

席に着くとおしぼりとひざ掛けのサービス。

つまみから、握りからを選択可。
もちろん、つまみから堪能させて頂きました♪

以下は大まかな流れ。

つまみ
　金目鯛の昆布締め
　戻り鰹
　煮蛸
　平貝、つぶ貝
　蒸し鮑
　芋田楽
　いか（山わさび、鰹節、白葱）
　はた焼き
　カラスミ茶碗蒸し
　
握り
　さわら昆布締め
　鮪漬け（青森産）
　中トロ
　大トロ
　車海老
　ブリ
　アジ
　コハダ
　煮蛤
　小柱軍艦
　ウニ軍艦
　穴子　つめ・塩
　玉子
　吸い物

(順不同、思い出せる範囲で)

2人で生ビール２杯、日本酒グラス４杯で〆て１人２６０００円也。

ん～思わず唸らせられました♪
昆布締めはネタの旨みを存分に引き出し、蒸し鮑はこれ以上は無理でしょうという柔らかさ加減で磯の風味がしっかりと。
カラスミの茶碗蒸しは絶品ですね。カラスミ単品でも味わいたかったです。
丁寧な仕事はもちろんですが、ネタの質が非常に素晴らしい。
原価率が高くて採算の取れない青森産鮪やウニなど、かなり上質なものを厳選しているようです。
開店間もないためか無理し過ぎなんじゃないかと思うほど。
客としては嬉しいことなのですが、人柄の良い店主で経営の方が少し心配になったり・・・。

シャリは大き目で口どけの良い柔らかな握り加減。
酢は控えめで米の甘みが引き出されています。
途中、ネタによって赤酢を使い分け。
シャリの大きさは好みで加減してくれるようでした。
好物の鮪尽くし（鮪漬け→中トロ→大トロ）コンボであっという間にノックアウト（笑
穴子の塩・つめまで口福絶頂、大満足♪
握りの流れがストライクど真ん中です。
全体的な価格を抑えるために大トロまで出してくれる鮨屋は最近あまりなくなったので、これは非常に嬉しいですね。

またまた大好きな鮨屋が1軒増えました。
昼の営業もあるので、ちょくちょくお邪魔しようと思います。
当然ですが、予約をして帰りました♪
すぐに予約が取れなくなるのでしょうね・・・・。
ご馳走様m(__)m

鮪漬け

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中トロ

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コハダ

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車海老

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金目鯛

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平目

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鮪漬け

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中トロ

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鮪霜降り

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中太鉄火巻き

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穴子つめ

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赤貝

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うに軍艦

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車海老

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大トロ

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鮪漬け

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大トロ炙り

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赤貝紐

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鯖

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小柱軍艦

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こはだ

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鉄火手巻き

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墨烏賊

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ブリ

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平目

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こはだ

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まぐろ漬け（大間）

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中トロ

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穴子　つめ・塩

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バフンウニ軍艦

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大トロ

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車海老

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ブリ

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墨烏賊

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みる貝

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金目鯛

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平目

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のどぐろ酒蒸し

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あん肝と奈良漬け

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鰹

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鮑

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こち

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しんこ

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大トロ

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中トロ

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大トロ

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マグロ漬け

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中トロ

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特大鉄火巻き

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穴子

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こはだ

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鯵

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赤貝

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とり貝

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ウニ軍艦

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車海老

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墨烏賊

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金目鯛

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平目

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小柱軍艦

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鉄火巻き２本分

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鉄火巻き

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暖簾

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2016/12/20 更新

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前の20件
1
2
3
4
5

ぴーたんたんさんが投稿した鮨あらい（東京/東銀座）の口コミ詳細

鮨あらい東銀座、銀座、新橋/寿司

ジャンルから探す

予算

営業時間

ぴーたんたんさんが投稿した鮨 あらい（東京/東銀座）の口コミ詳細

鮨 あらい東銀座、銀座、新橋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぴーたんたんさんが投稿した鮨あらい（東京/東銀座）の口コミ詳細

鮨あらい東銀座、銀座、新橋/寿司