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4/2は虎白。
・先付け 大分産猪を炭火焼き,国東半島,メス,メカブ
・生鮑,肝を梅で炊く,餅米
・お椀 白甘鯛,赤い柚子胡椒,白味噌
・サクラマス漬け,スリネギ,ムラサキ雲丹,虎白ジュレ,蛤出汁
・新作 シラウオ,笹の上に生のシラウオを乗せ,炭火で焼いて,ごま油,和出汁,黄ニラ
・トラフグの白子,聖護院蕪の擦流し,蕗のとう,キャビア
・伊勢海老,薄い衣をまとわせている,春の筍,牛蒡,花山椒
・虎白麺,ツキノワグマ
・焼き菜の花ごはん,キャビア
・デザート 苺アイス,道明寺粉,蕗のとう,白胡麻のソース
次回、1月。今から楽しみ
集合写真は私が終電ギリギリで帰ったので写っていない笑