レバ刺メソ子さんが投稿したうを徳（東京/東向島）の口コミ詳細 [食べログ]

この口コミは、レバ刺メソ子さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

うを徳東向島、曳舟、京成曳舟/寿司

68回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 4.9
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP 4.5
  
  |酒・ドリンク -

48回目

2022/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.7
- | CP4.5
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

一年の計はうを徳にあり

今月最後の外食は今年初のうを徳さんへ。
昨年年末に予約をし、待ちに待ったこの日がやってきました。
やはり年が明けて最初の寿司（鮨）はうを徳さんじゃなきゃダメだと決めていました。年末もお正月も食べたいお寿司を我慢して56日ぶりのお寿司屋さんです(^^)/

本日は同時来店のお客様の特別な記念日だったようで、我々もおこぼれにあずかりご立派なとらふぐや松葉ガニが組み込まれた最上級のコースをいただきました。

～極上おまかせコース～
・神戸ホタルイカ、毛蟹、九条ネギの酢みそ和え
・とらふぐの煮こごり
・静岡県焼津の鰯とアメーラトマトのカルパッチョ風
・萩の白バイ貝の肝和えのかぼすと醤油がけ
・お出汁で煮た源助大根と山形の蕗味噌
・平目、菊の花、がりの龍飛昆布巻き
・北海道あんこうの刺身
・明石鯛の刺身
・大原石鯛の刺身
・とらふぐの刺身
・とらふぐくちばし湯引き
・とらふぐ皮湯引き
・とらふぐ皮刺し
・函館馬糞雲丹
・余市あんきも
・兵庫県赤穂市の白魚
・合馬筍炭火焼きと木の芽和え
・島根県隠岐のボイル松葉ガニ
・島根県隠岐松葉ガニのお出汁
・島根県隠岐松葉ガニの白味噌バターラーメン
・にぎり
　・赤貝
　・いわし
　・紫雲丹
　・春小鯛
　・下田本鮪大トロ
　・兵庫県赤穂市の白魚
　・下田本鮪赤身
　・炙り網走吉次（きんき）
　・桑名針魚（さより）
　・いか
　・小肌
・ミニうな丼
・徳島金柑入りアイスクリームと栃木のスカイベリー

ドリンクは
・生ビールジョッキ　880円
・一口生ビール　440円
・賀茂鶴熱燗２合　1,760円　×3

お久しぶりの寿司コース。最高に美味しかったです。「大将になにが一番美味しかったですか？」と聞かれましたがどれもこれも甲乙つけがたい一品ばかり。
あんこうを刺身でいただいたり、とらふぐの煮こごりをいただいたり、初経験ばかりさせてくださるうを徳さんです。もちろん寿司屋でラーメン食べんのも初めて！ワンオペなのにレパートリーが半端なく広いことに驚愕です。要所要所で京料理の優しいお味も楽しめます。
今日は白身の刺身の食べ比べみたいにいろんな白身をいただきました。歯ごたえが微妙に違うのがわかりました。
赤貝、いわし、紫雲丹、春小鯛、大トロのにぎり美味しかった～～～～(#^^#)

座椅子のご配慮や優しくご丁寧なご接客をありがとうございました。
ごちそうさまでした。

本日の産地ボード

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日本酒メニュー

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生ビールジョッキと一口生ビール

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お雛様のテーブルマット

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神戸ホタルイカ、毛蟹、九条ネギの酢みそ和え

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とらふぐの煮こごり

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静岡県焼津の鰯とアメーラトマトのカルパッチョ

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萩の白バイ貝の肝和えのかぼすと醤油がけ

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お出汁で煮た源助大根と山形の蕗味噌

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平目、菊の花、がりの龍飛昆布巻き

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北海道あんこうの刺身

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明石鯛の刺身

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大原石鯛の刺身

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とらふぐの刺身

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とらふぐくちばし湯引き

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とらふぐ皮湯引き

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とらふぐ皮刺し

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函館馬糞雲丹

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余市あんきも

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兵庫県赤穂市の白魚

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鳥取県隠岐天祐丸の松葉ガニ

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鳥取県隠岐天祐丸の松葉ガニ

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天祐丸の松葉ガニ

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合馬筍炭火焼きと木の芽和え

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島根県隠岐のボイル松葉ガニ

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松葉ガニのお出汁作成中

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島根県隠岐松葉ガニのお出汁

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島根県隠岐松葉ガニの白味噌バターラーメン

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赤貝のにぎり

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いわしのにぎり

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紫雲丹軍艦

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春小鯛のにぎり

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下田本鮪大トロのにぎり

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兵庫県赤穂市の白魚

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下田本鮪赤身のにぎり

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炙りきんきのにぎり

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さよりのにぎり

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いかのにぎり

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小肌のにぎり

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ミニうな丼

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徳島金柑入りアイスクリームと栃木のスカイベリー

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2022/02/22 更新

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47回目

2021/12 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP4.5
- | 酒・ドリンク- ］

今年最後の〆鮨はランチ訪問で♪

初めてのランチ訪問です。
明るいうちから美味しい肴とお酒、極上のにぎりをいただけるなんて究極の幸せランチです。
今年もたくさんの美味しいお料理をいただきました。その集大成はやはりうを徳さんで！ってことでお邪魔いたしました(#^^#)

〜極上おまかせ〜
・大分の甘鯛と羅臼の鱈白子ポン酢
・淀大根とたらこ煮
・琵琶湖の氷魚(鮎の稚魚)とえのきの山椒炊き
・京都の堀川牛蒡と鶏肉のテリーヌ風
・せいこがにのカニクリームと人参のお椀
・からすみ
・余市あん肝パテ風
・佐渡島迷い鰹(皮は炭焼き)
・迷い鰹のハラス
・馬糞ウニ
・島根松葉ガニの焼きガニ
・伊勢鳥羽の鰆の藁焼き(ニンニク醤油)
・島根松葉ガニの茹ガニ
・島根松葉ガニのカニ飯
・函館の本鮪大トロのにぎり
・北海道根室の〆鰯のにぎり
・函館の本鮪赤身のにぎり
・炙り鰆のにぎり
・赤貝のにぎり
・赤貝のひもの海苔巻き
・浜名湖うなぎ飯
・星鰈のにぎり
・小肌のにぎり
・フルーツの盛り合わせ
　宮崎の早生みかん、りんごのコンフォート、群馬の苺

白子にカニにたらこに大好物のからすみ。冬のごちそうを大盤振る舞いでいたたきました。
冬のまぐろは絶品でした！んぅま～～～～い!(^^)!

今年もありがとうございました。
ワンオペでのこみけん大将を応援いたします。
ごちそうさまでした。

函館の本鮪

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テーブルマットは椿

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アサヒ生ビールジョッキ？　880円

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アサヒ一口生ビール　440円

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大分の甘鯛と羅臼の鱈白子ポン酢

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ボラ子「からすみ」が鎮座

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淀大根とたらこ煮

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琵琶湖の氷魚(鮎の稚魚)とえのきの山椒炊き

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京都の堀川牛蒡と鶏肉のテリーヌ風

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せいこがにのカニクリームと人参のお椀

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からすみ

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余市あん肝パテ風

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佐渡島迷い鰹(皮は炭焼き)

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島根松葉ガニ

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島根松葉ガニのタグ

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迷い鰹のハラス

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馬糞ウニ

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島根松葉ガニの焼きガニ

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伊勢鳥羽の鰆の藁焼き(ニンニク醤油)

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島根松葉ガニの茹ガニ

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島根松葉ガニの茹ガニ

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島根松葉ガニのカニ飯

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函館の本鮪大トロのにぎり

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北海道根室の〆鰯のにぎり

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函館の本鮪赤身のにぎり

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炙り鰆のにぎり

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赤貝のにぎり

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赤貝のひもの海苔巻き

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浜名湖うなぎ

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浜名湖うなぎ飯

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星鰈のにぎり

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小肌のにぎり

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フルーツの盛り合わせ(宮崎の早生みかん、りんごのコンフォート、群馬の苺)

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お土産

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2022/01/02 更新

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46回目

2021/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

解禁された松葉がにと旬の迷い鰹

記録が正しければ48度目の訪問。
雨の日も雪の日も暑い夏の日もありました。大将か私たちか予約日を間違えてしまったバッティングの日もありました。今年はコロナ禍で営業時間の短縮でスピード飲食の時もありました(笑)
そんな私たちの歴史を感じるうを徳さん。
前回の訪問時におねだりしたことが今回は実行されました。「座椅子鎮座」です。座椅子があることにより座る体勢が断然に楽になりいつもより食が進みました。ありがたいサービスを拝領しました。こちらのサービスは希望をする方はお声掛けすることで利用できるとのことです。またカウンター利用客が4人の場合は可能ですが、5〜6人利用の場合は密になるので難しいかもとのこと(汗)

さて今日の極上おまかせコース
・鳥取の松葉がに
・金沢の源助大根の煮浸し柚子味噌掛けと岩手の蒸し鮑
・からすみ
・京都春菊のお浸しと炭火椎茸・明石タコ柔らか煮
・塩茹タコ
・万願寺唐辛子とじゃこと木耳とハナビラタケの山椒炊き
・北海道噴火湾の馬糞雲丹
・明石の鯛
・釧路スケソウダラの煮付け
・迷い鰹の炭焼き
・鱈白子とセイコガニと海老芋のお椀
・にぎり
　・富津の黒鯛
　・淡路島の〆鯖
　・出水の墨いか
　・八戸の大トロ
　・鰆
　・八戸の大トロ
　・さより
・宍道湖うなぎと小鰻丼
・蟹身と蟹味噌の手巻き
・とろたく巻
・フルーツの盛り合わせ
　ラムレーズン・りんごコンポート・次郎柿・バニラアイス

解禁された松葉がにで始まり本日のメインの炭火で炙った迷い鰹をいただきました。んうぅま〜〜いやつでした！
蟹身と蟹味噌を和えたつまみ(主人は手巻き)も濃厚で最高(^-^)v
明石のタコは大根で30分叩いて仕込みをするそう。仕込みの手間暇を惜しまずするのが一流です。

「寿司屋うを徳」だけど「うな徳」になってしまう恒例の巨大鰻は某鰻屋さんも絶賛のうなぎとのこと。本日の焼き具合も抜群で美味しい鰻を満喫できました！

お酒は麦焼酎は百年の孤独と吉四六、日本酒は鍋島と而今をいただきました。フルーティで華やかな口当たりの純米酒で繊細な京割烹にぴったりでした。

本日もお腹いっぱい。
楽しい食事でした。
ワンオペで時間押せ押せの寿司店ですが我が家にとっては至福の時間です。
ごちそうさまでした。

本日は誠におめでとうございます♪

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今月のテーブルマットはもみじ

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鳥取の松葉がに

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鳥取の松葉がに

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松葉がにのタグ

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生ビールジョッキ　880円

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一口生ビール　440円

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金沢の源助大根と岩手の蒸し鮑

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金沢の源助大根の煮浸し柚子味噌掛けと岩手の蒸し鮑

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鍋島

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鍋島

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からすみ

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京都春菊のお浸しと炭火椎茸・明石タコ柔らか煮

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塩茹タコ

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万願寺唐辛子とじゃこと木耳とハナビラタケの山椒炊き

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北海道噴火湾の馬糞雲丹

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明石の鯛

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釧路スケソウダラの煮付け

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迷い鰹の炭焼き

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迷い鰹の炭焼き

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鱈白子とセイコガニと海老芋のお椀

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富津の黒鯛のにぎり

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淡路島の〆鯖のにぎり

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出水の墨いかのにぎり

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八戸の大トロのにぎり

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而今

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鰆のにぎり

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八戸の大トロ

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さよりのにぎり

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宍道湖うなぎ

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宍道湖のうなぎ

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宍道湖の小鰻丼

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蟹身と蟹味噌をつまみで

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蟹身と蟹味噌の手巻き

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とろたく巻

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フルーツ盛り合わせ（ラムレーズン・りんごコンポート・次郎柿・バニラアイス）

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ご希望のお客様はお声掛けください的な座椅子

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2021/11/28 更新

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45回目

2021/10 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

穴子の天ぷらとたこの唐揚げ

2カ月ぶりの訪問です。
やはりうを徳さんの美味しい割烹はお酒を嗜なみながらしっぽりといただきたいところ。
なので今回は緊急事態宣言解除を祈りながらの2カ月待ちでした。
お伺いした当日は東京の感染者も40人を下回り、待った甲斐があったというもの。
楽しみに訪問しました。

今回は一流寿司屋でいただく「本物のたこの唐揚げ」をリクエストしてしまいました！！！！！大衆料理であるたこ唐なんてなんとも無礼なリクエストをしたものです(´；ω；`)ｳｩｩ　しかし気さくな大将は快くお引き受けくださり、ありがたくいただくことができました(#^^#)

まず最初のお料理は主人がリクエストした魚の天ぷら。長崎県対馬の穴子の天ぷらをいただきました。サクサクで超美味しい！！大将の天ぷらって衝撃的に美味しいのよね～～

《リクエストについて（雑談）》
寿司屋へのリクエストはせめても魚介類をするものと心得ています！肉だの野菜やきのこなどのリクエストは季節柄といえど寿司屋では邪道では？と思うところ。ワンオペのうを徳さんにはリクエストすることが心苦しいと思うところがありますが、今回は僭越ながらリクエストさせていただきありがたくいただきました。次回よりはリクエストは控えようと反省しています。

次に念願のタコ唐。宮城県のたこをとのこと。太くてしっかりとしたたこで、味付けも予想をはるかに超越していてプリプリのたこの唐揚げでした。
大将！ありがとうございました。これで悔いがありません(笑)

本日のおまかせコース
・岩手宮古の秋刀魚の煮付、山口萩の鮑、釧路牡蠣の時雨煮、余市あん肝
・炭火で皮を炙った舞鶴の鰹
・厚岸ししゃもの幽庵焼きと岩手の松茸のお椀
・岩手宮古の秋刀魚の刺身
・神戸鰯のガリ巻
・横須賀のカワハギと肝
・鳥羽鰆の藁焼き
・京都海老芋と毛蟹、松茸、三つ葉、ゆずの餡かけのお椀
・にぎり
　・春小鯛
　・あじ
　・宮城の赤貝
　・有明の小肌
　・函館のウニ軍艦
　・宮城塩釜本鮪大トロ
　・宮城塩釜本鮪赤身ヅケ
・いくらと羅臼白子の小丼
・にぎり
　・天草車海老
　・いか
・霞ヶ浦の鰻の小丼
・フルーツの盛り合わせ
　信州りんごのコンポート、和歌山のいちじく、クイーンニーナ(ぶどう)、富有柿

改装されたうを徳さんは、正面の壁をグリーンからクリーム色に明るくお色直しされて清々しかったです。棚や畳も新調され背筋が伸びる思いでした～。
ワンオペの大将。チャーミングで素敵な方です。
若いお弟子さんを迎え入れてフレッシュな旋風を巻き起こすことは今以上の人気店になってしまうのでしょうか･･･恐縮ではありますがどこまでも大将がお一人でやられるので懸念してしまうところがあるお店です。

本日も大変美味しかったです。
ごちそうさまでした。

本日の産地ボード

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改装された正面の壁

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改装された新しい畳

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本日のテーブルマット

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一口生ビール

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生ビールジョッキ　800円

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長崎県対馬の穴子の天ぷら

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長崎県対馬の穴子の天ぷら

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宮城県たこの唐揚げ

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岩手宮古の秋刀魚の煮付、山口萩の鮑、釧路牡蠣の時雨煮、余市あん肝

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炭火で皮を炙った舞鶴の鰹

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厚岸ししゃもの幽庵焼きと岩手の松茸のお椀

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岩手宮古の秋刀魚

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岩手宮古の秋刀魚の刺身

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神戸鰯のガリ巻

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横須賀のカワハギと肝

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百年の孤独（麦ボトル）

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鳥羽鰆の藁焼き

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京都海老芋と毛蟹、松茸、三つ葉、ゆずの餡かけのお椀

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エルメスの食器

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春小鯛のにぎり

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あじのにぎり

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宮城の赤貝のにぎり

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有明の小肌のにぎり

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函館のウニ軍艦

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宮城塩釜本鮪大トロのにぎり

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宮城塩釜本鮪赤身ヅケ

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いくらと羅臼白子の小丼

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天草車海老のにぎり

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いかのにぎり

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霞ヶ浦の鰻の小丼

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フルーツの盛り合わせ（信州りんごのコンポート、和歌山のいちじく、クイーンニーナ(ぶどう)、富有柿）

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2021/10/28 更新

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44回目

2021/08 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

美味しいものを食べると幸せになれるんだな

2ヶ月ぶりの訪問です。
月1で訪問していたので初めて2ヶ月という月日を経て訪問しました。これも全てコロナの緊急事態宣言のせい。先月は自粛のためキャンセルをしましたが、自己抑制も限界です。悲鳴をあげている飲食店さんにも心から協力をしたいと微力ながら思うところです。
うを徳さんは酒類提供は行っていないとのことですが、美味しいご馳走とお茶目な大将に会いにいざ訪問です。

本日のオープンは16時50分から。もちろんランチは軽めに済ませておきました。
2ヶ月振りのうを徳さんは前回よりもパーテーションがグレードアップ。玄関には自動体温計も設置してあり飛沫感染対策バッチリです(^^)/
初めてお会いするおかみさんに案内されてカウンターのお席へ。

テーブルにはノンアルコールのメニュー。その数の多さに驚き！！
サントリーオールフリーのビールで乾杯して、ノンアルコールワインをボトルで注文しました。ノンアルコールのワインは初めて頂戴しましたが、辛口で風味があり後味すっきり。癖になりそうな美味しさでノンアルでも雰囲気が出てきました。

〜極上おまかせコース〜
・すり潰した金時豆と白エビを詰めたフルーツトマト
・水茄子、京都の無花果、ごまペースト
・さざえと新銀杏のおこわ
・黒胡麻のペーストと宮崎のめじ鮪夏野菜の薬味
・徳島の岩牡蠣と芋茎の酢味噌和え
・江戸むらさき、福島小名浜のひらめ、鹿ケ谷南瓜
・そうめんかぼちゃ、鱚天、佐渡の鮑、球磨川のすっぽんのお椀
・根室のさんまの刺身
・海老のすり身の玉子焼き
・牡丹海老のにぎり
・小肌のにぎり
・さんま汁
・塩釜本鮪中トロにぎり
・金谷鯵のにぎり
・対馬九絵のにぎり
・雲丹のにぎり
・塩釜本鮪大トロのにぎり
・牡丹海老の出汁
・出水新烏賊のにぎり
・陸前高田石景貝のにぎり
・塩釜本鮪赤身のにぎり
・ごま鯖のにぎり
・岡山児島湖のミニ鰻丼
・水菓子
　卵黄アイスクリーム、マンゴー、桃、シャインマスカット、ピオーネ、天草寒天

本日は初物の1尾2,200円の秋刀魚の刺身をいただきました！大将はノリで買ってしまったとのことですが好物の光物を頂きこちらもノリノリです。

今回はたまたま私たちの自宅でお取り寄せした卵があり、大将の許可を取り持ち込んでスペシャル玉子焼きをオーダーしちゃいました！
40分もかけてゆっくり焼くとのことで、時短営業中の忙しい中でご迷惑お掛けしました。同席されていた他のお客様にもお付き合いしていただき美味しくいただきました。

2ヶ月空いて訪問して思うこと。
それはやっぱりうを徳さんは特異にすごいということ。寿司屋なんだけど寿司よりその前の一品一品に驚かされっぱなしです。アイスクリームを作る寿司職人なんて聞いたことないですもん(笑)
特異な異端児のエンターテイナーに圧倒された幸せなディナータイムでした。

本日もたっぷりの美味しい食事をごちそうさまでした。

飛沫感染対策のアクリルパーテーション

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本日の産地ボード

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テーブルマットはほうずき

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ノンアルコールのメニュー

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サントリーノンアルコールビール

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ヴィンテンスシャルドネ白ワイン

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ノンアルコールワイン裏面

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すり潰した金時豆と白エビを詰めたフルーツトマト

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水茄子、京都の無花果、ごまペースト

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さざえと新銀杏のおこわ

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黒胡麻のペーストと宮崎のめじ鮪夏野菜の薬味

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徳島の岩牡蠣と芋茎の酢味噌和え

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江戸むらさき、福島小名浜のひらめ、鹿ケ谷南瓜

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そうめんかぼちゃ、鱚天、佐渡の鮑、球磨川のすっぽんのお椀

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1尾2,200円の新秋刀魚

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根室のさんまの刺身

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海老のすり身の玉子焼き調理中

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海老のすり身の玉子焼き調理中

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海老のすり身の玉子焼き

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海老のすり身の玉子焼き

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巨大牡丹海老

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牡丹海老のにぎり

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小肌のにぎり

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さんま汁

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塩釜本鮪中トロにぎり

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金谷鯵のにぎり

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対馬九絵のにぎり

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雲丹のにぎり

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塩釜本鮪大トロのにぎり

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牡丹海老の出汁

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出水新烏賊のにぎり

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陸前高田石景貝のにぎり

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塩釜本鮪赤身のにぎり

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ごま鯖のにぎり

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岡山児島湖のミニ鰻丼

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水菓子（卵黄アイスクリーム、マンゴー、桃、シャインマスカット、ピオーネ、天草寒天）

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2021/08/23 更新

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43回目

2021/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

安定した至高の料理と穏やかに流れる時間

本日は久しぶりにとても静かで、時間がゆっくりと流れているような空間に感じました。
あれやこれやと大将に質問して騒ぐ客が同席ではなかったからでしょうか。
大将は伸び伸びとご自身のアレンジ京料理を優雅に振舞ってくださいました。これが「おまかせコース」の本来の姿だと思います。リクエストを可能な限り応えようとする大将ですが、季節に合った素材や仕入れられる食材には限界があると思います。出されたものを楽しくいただくのが客の役割だと思います。

酒屋さん応援期間として6月1日より20日まで酒類の提供をしてくださったうを徳さんですが、緊急事態宣言からまん延防止等重点措置に移行する明日からは東京都の要請に従い酒類の提供の条件に従うとのこと。うを徳さんのお料理を90分間でいただくというのはかなり過酷なことだと思いながら明日からの取り組みについて大将のお話を伺いました。
そのせいか本日は優越感に浸りながら十分に楽しませていただきました。

～極上おまかせコース～
・佐渡のとこぶし、京都万願寺とうがらしと桜エビとそら豆の山椒炊き
・和歌山那智勝浦の鰹を藁で燻してる、甘酢炊きの新蓮根
・愛知の渡蟹カンジャンケジャン
・気仙沼星鰈刺身とえんがわ
・礼文島馬糞雲丹
・伊勢海老刺身
・京都の賀茂茄子田楽と釧路の馬糞雲丹のせ
・黒むつの西京焼き
・徳島の岩牡蠣のフライといぶりがっこのタルタルソース
・自家製新生姜
・にぎり
　・葉山あおりいかとウニ挟み
　・牡丹海老
　・紫雲丹
　・天草の小肌
　・〆関アジ
　・愛知鳥貝
　・境港本鮪中トロ
　・境港本鮪赤身漬け
・牡丹海老と伊勢海老をすり潰した汁とじゅんさい入りのお椀
・八郎潟ミニ鰻丼
・境港本鮪大トロの細巻
・にぎり
　・萩あわび
　・萩あわびのひも
・フルーツ盛り合わせ
　マンゴー、すいかの寒天、紅秀峰、佐藤錦、レモンの甘酢煮のジュレ

本日も大変美味しゅうございました。
今日はいろんな雲丹をいただくことができました。とても贅沢(#^^#)
境港の本鮪も美味しかったです！
ごちそうさまでした。次回も楽しみにしています。

本日の産地ボード

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テーブルマット（わさび）

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瓶ビール小瓶

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白ワインボトル

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佐渡のとこぶし、京都万願寺とうがらしと桜エビとそら豆の山椒炊き

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和歌山那智勝浦の鰹を藁で燻してる、甘酢炊きの新蓮根

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愛知の渡蟹カンジャンケジャン

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気仙沼星鰈刺身とえんがわ

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礼文島馬糞雲丹

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伊勢海老刺身

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京都の賀茂茄子田楽と釧路の馬糞雲丹のせ

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黒むつの西京焼き

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徳島の岩牡蠣のフライといぶりがっこのタルタルソース

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自家製新生姜

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葉山あおりいかとウニ挟みのにぎり

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牡丹海老のにぎり

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紫雲丹のにぎり

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紫雲丹のにぎり

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天草小肌のにぎり

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〆関アジのにぎり

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愛知鳥貝のにぎり

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境港本鮪中トロのにぎり

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境港本鮪赤身漬けにぎり

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牡丹海老と伊勢海老をすり潰した汁とじゅんさい入りのお椀

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八郎潟ミニ鰻丼

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境港本鮪大トロの細巻

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萩鮑のにぎり

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萩鮑のひものにぎり

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フルーツの盛り合わせ

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2021/06/22 更新

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42回目

2021/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

温かいもてなしでお客を大切にしてくださる穏やかな大将

今回は主人の誕生日で予約させていただきました！うを徳さんで迎える5度目の誕生日。5歳年を取ってもうを徳さんのお料理を食べたい気持ちは変わることはなく、厳しいこのご時世の中、待望の今日を迎えました。

今日の大将はいつものダイナミックさは控えめで、中高年の私たちにぴったりな良い塩梅の心地よいコースでした。

〜極上おまかせコース〜
・富山の大門素麺と揚げホワイトアスパラガスと揚げ加茂茄子
・秋田の白神山地のじゅんさいと宮城気仙沼のほやと京都舞鶴の岩牡蠣
・佐渡島蒸し鮑
・山口の赤ウニ
・神戸の鰯ガリ巻き
・ずいきの胡麻和え
・伊勢海老の刺身
・噴火湾の馬糞ウニ
・淡路島雉羽太とかぼす
・沖縄の茶豆
・余市のあん肝
・山椒で炊いた琵琶湖の鮎
・下関の真名鰹のたたき
・塩釜本鮪大トロの炙り
・大分の新生姜ともずく
・平貝の磯部焼き
・真名鰹の西京焼き
・伊勢海老の具足煮
・津軽紫雲丹のにぎり
・帆立のにぎり
・生鰯のにぎり
・塩釜本鮪中トロのにぎり
・能登鳥貝のにぎり
・出水鯵のにぎり
・岡山小島湾のうなぎの白焼き
・淡路島雉羽太のにぎり
・塩釜本鮪赤身漬けにぎり
・有明小肌のにぎり
・とろたくの細巻
・かんぴょう巻
・白子ドリア江戸紫のせ
・フルーツ盛り合わせ
　佐藤錦、アメリカンチェリー、宮崎マンゴー、藪塚の小玉すいか

いただいたドリンク
・サッポロラガービール
・百年の孤独(ボトル)
・二階堂吉四六(ボトル)
・純米吟醸夏しぼり
・純米吟醸鍋島
・純米酒司牡丹

お祝いの席ということで、華やかで最高級の食材を用意してくださり感謝の気持ちでいっぱいでした。
見たこともないような大きな生け伊勢海老！
数種類の雲丹。ウニ好きの主人は大満足。
刺身でいただく炙り大トロ。
仕込みに手間がかかる鰯のガリ巻。
さすが！京都で修行された大将の西京焼き。
生鰯のにぎり(#^^#)

今日の満足度は200%( ^ω^ )
毎度同じお料理は出すことがない大将の想像力と発想の数々のお料理。レパートリーの広さは半端じゃないです。
すべてが美味しかったで〜す(^-^)

主人のバースデーに華を添えてくださり感謝です。
優しい心遣いをしてくださる温かいお店です。ありがとうございました。

ごちそうさまでした。

本日の産地ボード

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テーブルマット

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瓶ビール　キラリ輝くサッポロ赤星

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富山の大門素麺と揚げホワイトアスパラガスと揚げ加茂茄子

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秋田の白神山地のじゅんさいと宮城気仙沼のほやと京都舞鶴の岩牡蠣

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佐渡島蒸し鮑

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山口の赤ウニ

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白身用のかぼす

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ずいきの胡麻和え

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まだ生きている伊勢海老

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伊勢海老の刺身

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噴火湾の馬糞ウニ

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淡路島キジハタとかぼす

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沖縄の茶豆

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余市のあん肝

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山椒で炊いた琵琶湖の鮎

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純米吟醸夏しぼり

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純米吟醸夏しぼり

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下関の真名鰹のたたき

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塩釜本鮪大トロの炙り

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大分の新生姜ともずく

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平貝の磯部焼き

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真名鰹の西京焼き

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伊勢海老の具足煮

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津軽紫雲丹のにぎり

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帆立のにぎり

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生鰯のにぎり

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塩釜本鮪中トロのにぎり

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能登鳥貝のにぎり

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出水鯵のにぎり

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純米酒司牡丹

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岡山小島湾のうなぎの白焼き

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淡路島雉羽太のにぎり

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塩釜本鮪赤身漬けにぎり

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有明小肌のにぎり

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とろたくの細巻

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白子ドリア江戸紫のせ

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フルーツ盛り合わせ（佐藤錦、アメリカンチェリー、宮崎マンゴー、藪塚の小玉すいか）

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2021/06/09 更新

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41回目

2021/04 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

お寿司屋さんで牛肉のシャブシャブ？？？

月一度のうを徳さんへ恒例訪問。
本日は前回軽い気持ちでリクエストしてしまった「活けいか」をご用意してくださったとのことで楽しみにお伺いしました。
私の好きな魚介「トリプルＩ(いわし･いくら･いか)」。取って付けたようなネーミング(笑)もちろん他にも好きな物はたくさんありますが、いかは好物です。

～本日の極上おまかせコース～
・蒸しあわびと水茄子
・佐渡の活け墨烏賊
・ワカサギの南蛮漬け、ごぼう胡麻和え、ほたるいか、キタアカリのマッシュポテト、菜の花おひたし
・馬糞雲丹
・気仙沼真子鰈
・淡路鳥貝の肝
・余市あん肝
・鯛の白子
・墨烏賊のげそ
・子芋の毛ガニ餡かけ
・花山椒のしゃぶしゃぶ
　・さくらます
　・赤ムツ
　・イチボ
・にぎり
　・塩釜本鮪中トロのにぎり
　・平目の昆布締めのにぎり
　・羽幌産ボタン海老のにぎり
　・淡路産生鳥貝のにぎり
　・大間の紫雲丹のにぎり
　・鰹の藁炙りのにぎり
・出汁
・にぎり
　・平貝のにぎり
・浜名湖の小鰻丼
・にぎり
　・めひかりのにぎり
　・塩釜本鮪赤身ヅケにぎり
・フルーツの盛り合わせ
　宮崎マンゴー、デコポン、グレープフルーツ

ワンオペでここまでやれるお寿司さんを他に見つけることは難しいと思います。前向きでまっすぐな素晴らしい大将です。
ここはあくまでも寿司屋。なのにお客さんにリクエストを言われれば肉だろうが中華だろうがやってしまうお寿司屋さんです。「お寿司屋で牛肉のしゃぶしゃぶ？大将が断れないことをいいことにどんなリクエストだ！！」と思ってしまいますが大将は真摯にやりこなしてしまうのです。そして美味しい♪花山椒はピリ辛で大人の味ですがとても美味しかったです。しゃぶしゃぶには白身魚が良く合いますね。

好物の墨烏賊も新鮮で歯ごたえがあり激ウマでした(^^)/
ありがとうございました～～(^_-)-☆
ごちそうさまでした。　

今月のテーブルマット

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本日の産地表

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あわびと茄子

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佐島の活け墨烏賊

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ワカサギの南蛮漬け、ごぼう胡麻和え･ほたるいか･菜の花･マッシュポテト

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馬糞雲丹

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気仙沼真子鰈

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淡路鳥貝の肝

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余市あん肝

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鯛の白子

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墨烏賊のげそ

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子芋の毛ガニ餡かけ

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花山椒のしゃぶしゃぶ　さくらます

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花山椒のしゃぶしゃぶ　赤ムツ

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キロ9,000円のイチボ

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花山椒のしゃぶしゃぶ　イチボ

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塩釜本鮪中トロのにぎり

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平目の昆布締めのにぎり

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羽幌産ボタン海老

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羽幌産ボタン海老のにぎり

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淡路産生鳥貝のにぎり

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大間の紫雲丹のにぎり

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出汁

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鰹の藁炙りのにぎり

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平貝のにぎり

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浜名湖の小鰻丼

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めひかりのにぎり

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塩釜本鮪赤身ヅケのにぎり

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フルーツの盛り合わせ（宮崎マンゴー、デコポン、グレープフルーツ）

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生ビール

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白ワイン

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白ワイン

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白ワイン

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2021/06/12 更新

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40回目

2021/03 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

寿司屋でビーフン?！異色なおつまみをいただくことができる唯一無二の寿司割烹店

二度目の緊急事態宣言再々延長最終日の日曜日は16時半に訪問いたしました！
最高級の素材とトップクラスの大将が提供する最高潮コストパフォーマンスの寿司コースです(^^♪

～本日の極上おまかせコース～
・長芋の炊いたもの、滑川のホタルイカ、こごみの出汁煮、うどの酢漬
・氷魚･野付半島の小柱･台湾ビーフンのからすみパウダー掛け
・兵庫県赤穂の白魚唐揚げ
・ボタン海老と北海道函館の紫雲丹
・愛知の平貝と根室の馬糞雲丹と鮎魚醤で漬けたホタルイカの沖漬け
・うどの皮のきんぴら
・薄味のあん肝
・大分産城下鰈の刺身
・福岡合馬のたけのこ煮
・道明寺粉の桜餅と毛蟹･のどぐろ･わらびのあんかけのお椀
・ふぐの白子ごはん（ドリア風）
・大阪湾鰯のにぎり
・勝浦本鮪中トロのにぎり
・小柴のすみいかのにぎり
・三重尾鷲産ぶりのにぎり
・さくらますのにぎり
・勝浦本鮪大トロのにぎり
・浜名湖の小鰻飯
・三河産車海老のにぎり
・鳥貝のにぎり
・勝浦本鮪大トロのにぎり
・勝浦本鮪赤身ヅケのにぎり
・本鮪赤身と根室馬糞雲丹の手巻き
・フルーツの盛り合わせ
　デコポン･佐賀はまさき･ミルキーベリー･珊瑚樹トマト(フルーツトマト)

お酒には
・生ビールジョッキ
・一口生ビール
・麦焼酎二階堂吉四六ボトル
・朝日鷹本醸造一合
・鶴齢純米吟醸一合

今日のイチオシ！『氷魚･野付半島の小柱･台湾ビーフンのからすみパウダー掛け』
麺とからすみ好きにはたまらない逸品でした。まさか寿司屋でビーフンが出るとは思いませんでした。台湾ビーフンといって太麺で食べ応えのあるモチモチのビーフン。大将は洒落たことをするお方です。

今日はフロア担当のこんちゃんもお休みで大将がフロアまでも兼任するお一人オペレーション。
大変な中、心温まるおもてなしありがとうございました。

ごちそうさまでした(^^)/

本日のテーブルマットは桜

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本日のネタと産地

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一口生ビール

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生ビールジョッキ

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長芋の炊いたもの、滑川のホタルイカ、こごみの出汁煮、うどの酢漬

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氷魚･野付半島の小柱･台湾ビーフンのからすみパウダー掛け

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兵庫県赤穂の白魚唐揚げ

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ボタン海老と北海道函館の紫雲丹

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愛知の平貝と根室の馬糞雲丹と鮎魚醤で漬けたホタルイカの沖漬け

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本醸造朝日鷹

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うどの皮のきんぴら

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薄味のあん肝

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うどの皮のきんぴら、薄味のあん肝、大分産城下鰈の刺身

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福岡合馬のたけのこ煮

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道明寺粉の桜餅と毛蟹･のどぐろ･わらびのあんかけのお椀

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ふぐの白子ごはん（ドリア風）

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本鮪

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大阪湾鰯のにぎり

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勝浦本鮪中トロのにぎり

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小柴の墨烏賊のにぎり

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三重尾鷲産ぶりのにぎり

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さくらますのにぎり

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勝浦本鮪大トロのにぎり

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三河産車海老

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浜名湖の小鰻飯

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三河産車海老のにぎり

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鳥貝のにぎり

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勝浦本鮪大トロのにぎり

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勝浦本鮪赤身ヅケのにぎり

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勝浦本鮪赤身と根室馬糞雲丹の手巻き

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フルーツの盛り合わせ（デコポン･佐賀はまさき･ミルキーベリー･珊瑚樹トマト(フルーツトマト)）

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2021/03/24 更新

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39回目

2021/02 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

最上級のお寿司でステイホーム

毎月の定例訪問。
今回で41回目でした。
41回目にして初めて体験した「貸し切り」。
緊急事態宣言の発令により時短営業を必要に迫られ16時半オープン20時クローズにしているそう。そのため通常勤務のお客さんからは予約をキャンセルされてしまうそうです。そんなわけで今日は私たち夫婦の貸し切りデーみたいでしたが･･･のちに当日飛び込み予約のお客様がいらっしゃいました。

～本日の極上おまかせコース～
・ふぐ皮の煮こごり、出汁巻玉子、蕗味噌、なまこのワンプレート
・あん肝と伊勢志摩産の長ひじき
・いわしのカルパッチョ
・東京湾とらふぐの白子コロッケ（エシャレットとしいたけのヴェルモットソース）
・きんきの煮付風お椀
・馬糞雲丹と平目の刺身
・ふぐの刺身（てっさ）
・とらふぐの唐揚げ
・昆布森の生牡蠣
・いわしのにぎり
・下田本鮪中トロのにぎり
・〆鯖のにぎり

当日予約をしたお客様は二名様ともかなりの大食漢。カウンターで並んで食べる姿をみるだけでも気持ちがいい！大将もにぎり甲斐があるようでどんどんにぎります。その数104貫だとか(笑)

おつまみのいわしのカルパッチョ？白子のコロッケ？ここはどこですか？「はい、寿司屋です」笑笑。時折、ここが寿司屋ではあることを忘れるお料理。魅力的です。
ワインがバッチリ合うお料理、とても美味でした。

気が付けば閉店時間の20時でした。ちょっと飲みすぎちゃったわ(#^^#)
私たちのにぎりはテイクアウトしていただき自宅にて二次会。最高のにぎりをつまみながらステイホーム。
ごちそうさまでした。

本日のお品書き

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テーブルマット（梅の花と菜の花）

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テーブルマット（梅の花と菜の花）

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生ビールジョッキ？と一口？生ビール

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ふぐ皮の煮こごり、出汁巻玉子、蕗味噌、なまこのワンプレート

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リクエストの高級魚「きんき」

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リクエストの「きんき」と平目

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あん肝と伊勢志摩産の長ひじき

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いわしのカルパッチョ

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白ワイングラス

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東京湾とらふぐの白子コロッケ（エシャレットとしいたけのヴェルモットソース）

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きんきの煮付風お椀

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きんきの煮付風お椀

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小川のうに

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馬糞雲丹

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馬糞雲丹と平目の刺身

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ふぐの刺身（てっさ）

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馬糞雲丹

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とらふぐの唐揚げ

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昆布森の生牡蠣

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いわしのにぎり

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いわしのにぎり

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下田本鮪中トロのにぎり

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〆鯖のにぎり

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にぎりテイクアウト

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うなぎテイクアウト

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うなぎテイクアウト

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2021/02/22 更新

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38回目

2020/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

アクシデントもなんのそののうを徳(#^^#)

うを徳さんをご愛用させていただき早4年。
すっかり大将こみけんさんの腕前のとりこになっています。
彼には不思議な力があり、拘りの素材でダイナミックな技術で魅了します。
そしてお茶目な一面をもつステキな大将です。
本日も到着早々にバタバタとアクシデントがありましたが、長時間の楽しい食事でそんなことも吹き飛んで、美味しい京都仕込みの酒肴と創作寿司？をいただきました(^^)/

～極上おまかせコース～
・煮蛸、黒豆、あん肝
・岩手県産いわしの刺身
・尾久島縞鯵の煮こごり
・千葉県銚子の潮際河豚(ｼｮｳｻｲﾌｸﾞ)の唐揚げ
・京都堀川牛蒡･せいこ蟹･釧路牡蠣のあんかけとおこげ
・明石の鯛、釧路の雲丹、からすみのお造り
・加賀蓮根の酢漬け
・藁で燻してにんにく醤油で和えた島根の鰹
・松葉ガニ
・大間本鮪の刺身
・大間本鮪中トロのにぎり
・函館炙り〆鯖の棒寿司海苔巻き
・宮古のいくらの手巻き
・岩手のいわしのにぎり
・尾久島縞鯵のにぎり
・釧路雲丹のにぎり
・大間本鮪大トロのにぎり
・藁燻り鰹のにぎり
・大間本鮪の赤身のにぎり
・浜名湖の小鰻丼
・穴きゅう細巻タワー
・あまおうの自家製アイス、せとか、ル･レクチェの盛り合わせ

コースとは別にまぐろの三種盛りをいただきました。冬の大間の本鮪は絶賛です！とても美味しい！

それから穴きゅうの細巻も追加でお願いしました。何度も何度もタワーが崩れるというエピソード有りです(笑)

大好きなからすみはおかわりあり♪なんでこんなにボラちゃんの卵は美味しいの？(^^)/
どんどんお酒が進みます～～～(^^♪

楽しい1年もまもなく終わりです。
来年も楽しみに第40回目お伺いします！
ごちそうさまでした。

本日はおめでとうございます

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グラス白ワイン

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生ビール

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煮蛸、黒豆、あん肝

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岩手県産いわしの刺身

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尾久島縞鯵の煮こごり

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千葉県銚子の潮際河豚(ｼｮｳｻｲﾌｸﾞ)の唐揚げ

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京都堀川牛蒡･せいこ蟹･釧路牡蠣のあんかけとおこげ

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明石の鯛、釧路の雲丹、からすみのお造り

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加賀蓮根の酢漬け

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藁で燻してにんにく醤油で和えた島根の鰹

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松葉ガニ

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松葉ガニ

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松葉ガニ

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大間本鮪の刺身

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大間本鮪中トロのにぎり

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函館炙り〆鯖の棒寿司

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函館炙り〆鯖の棒寿司海苔巻き

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宮古のいくらの手巻き

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岩手のいわしのにぎり

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尾久島縞鯵のにぎり

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釧路雲丹のにぎり

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大間本鮪大トロのにぎり

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藁燻り鰹のにぎり

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大間本鮪の赤身のにぎり

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浜名湖の鰻

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浜名湖の小鰻丼

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穴きゅう細巻タワー

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あまおうの自家製アイス、せとか、ル･レクチェの盛り合わせ

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2021/01/02 更新

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37回目

2020/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

大好物のカラスミの時期到来

☆備忘録☆
38回目の訪問。
18:20到着。
他2名2組の常連様、テーブル席は空席。
カウンター向かって左側の席に着座。

本日の極上おまかせコース
・岩手の秋刀魚とぬかごと梅干、明石の鯛の煮こごり
・小樽のシャコ
　ワイルドにしゃぶる！
・根室の鰯のカルパッチョ梅肉ソースがけ
　オリーブオイルはスペイン産
・昆布森牡蠣の昆布締め昆布漬け
　コンブ三昧！
・羅臼鱈の生白子
　すだちとダイダイ入り自家製ポン酢
・海老芋揚げ
・土佐のボラの生卵と宮崎のカラスミ
・浜中馬糞ウニと余市松皮鰈のお造り
・菱
・余市鰤の藁焼き
　ガーリックオイルソース
・信州松茸とのどぐろの土瓶蒸し
・にぎり
　・大間本マグロ大トロ炙りのにぎり
　・明石の鯛と皮剥ぎの肝のにぎり
・信州松茸の土鍋ご飯
・にぎり
　・羽幌ボタン海老のにぎり
　・余市鰤藁焼きのにぎり
　・すみいかのにぎり
　・鯵のにぎり
　・余市松皮鰈のにぎり
　・大間本鮪赤身のにぎり
　・宍道湖の天然うなぎのにぎり
・とろたくの細巻
・搾菜･大トロ･ウニ･いくら･鯖の太巻
・フルーツの盛り合わせ
　らいでんメロン･愛媛富有柿

今が旬の松茸と毎年恒例の自家製カラスミ♪厨房のど真ん中にドーンとディスプレイされていました(^^♪
最近のマイブーム「カラスミちゃん」。超絶美味しかった(^^)/もっともっと食べたかったなぁ(笑)
寿司屋ではめずらしい搾菜はうを徳さんならではの一品です。がりとは違ったさっぱりとした味が後を引きます。
鰯のカルパッチョは地味な下処理をして提供してくださり感謝感激です！脂の乗った大好きな鰯ちゃんと自家製梅＆かつおのソースがベストマッチで最高でした!(^^)!
それから生の鱈白子。激ウマでした( ^^) _U~~

ごちそうさまでした～～

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テーブルマットは秋の七草

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白ワイン

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岩手の秋刀魚とぬかごと梅干、明石の鯛の煮こごり

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小樽のシャコ

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根室の鰯のカルパッチョ梅肉ソースがけ

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昆布森牡蠣の昆布締め昆布漬け

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羅臼鱈の生白子

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海老芋揚げ

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土佐のボラの生卵と宮崎のカラスミ

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浜中馬糞ウニと余市松皮鰈のお造り

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菱

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余市鰤の藁焼き

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信州松茸

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信州松茸とのどぐろの土瓶蒸し

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信州松茸とのどぐろの土瓶蒸し

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信州松茸の土鍋ご飯

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新しく仲間入りした器

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大間本マグロ大トロ炙りのにぎり

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明石の鯛と皮剥ぎの肝のにぎり

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羽幌ボタン海老のにぎり

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余市鰤藁焼きのにぎり

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すみいかのにぎり

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鯵のにぎり

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余市松皮鰈のにぎり

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大間本鮪赤身のにぎり

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宍道湖の天然うなぎのにぎり

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とろたくの細巻

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搾菜・大トロ･ウニ･いくら･鯖の太巻

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フルーツの盛り合わせ（らいでんメロン･愛媛富有柿）

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2020/10/27 更新

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36回目

2020/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

オール常連さんと最高の本鮪の日

18時過ぎに到着。
他のお客様はすでにお集りでした。
本日は満席8名ディナーです。

まずは生ビールとグラス白ワインで乾杯。
テーブルマットはコスモスです。秋を感じますね～。

本日の極上おまかせコース
・琵琶湖ビワマスのアタマ･カマ･骨を煮てズッキーニ･大根と合わせた旨味コラーゲン！
・青森県の長芋と大阪湾の鰯のマリネ（柿酢･白ワインビネガーでカルパッチョ風）
・根室のさんま･長良川の鮎･鮎のすり身の玉子焼き･明石の煮蛸
・茨城県鹿島の煮あわびと鮎の内臓で炊いた茄子
・青森県小川原湖の山椒で炊いたごり･ビワマスの燻製･三日寝かせた笛鯛(笛吹鯛)･北海道吉岡産の紫雲丹
・山梨県都留の松茸と穴子の土瓶蒸し
・にぎり
　・大間本鮪大トロ
　・笛鯛(笛吹鯛)
　・イシカゲ貝
　・羽幌ちょい炙り牡丹海老
　・淡路〆鯖
　・小肌
　・北海道浜中の雲丹
　・大間本鮪赤身
　・大間本鮪大トロ
　・出水墨烏賊
・八郎潟の鰻小丼ぶり
・フルーツの盛り合わせ

本日も好物の鰯を調理してくださいました。
白ワインにベストマッチするカルパッチョ♪寿司屋でカルパッチョ(笑)よその店でカルパッチョは考えにくいですぅww

オシャレなペア土瓶に入った松茸の土瓶蒸しは風味がよく上品なお出汁でした。
旬なものをいただくととてもハッピーな気持ちになります(^^)/

本日も予想できないお料理をたっぷり堪能させていただきました。どれもこれも至高のお味。
やっぱりこみけんさんはすごい職人です。

最後には予期せぬ誕生日フルーツプレート。
ろうそくを立てていただき年甲斐もなく「Hu～～」と吹かせていただきました( ^^) _U~~

ごちそうさまでした(#^^#)
こんちゃんもありがとう♪

本日の食材

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テーブルセット

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生ビール

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グラス白ワイン

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琵琶湖ビワマスのアタマ･カマ･骨を煮てズッキーニ･大根と合わせた旨味コラーゲン！

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青森県の長芋と大阪湾の鰯のマリネ（柿酢･白ワインビネガーでカルパッチョ風）

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根室のさんま･長良川の鮎･鮎のすり身の玉子焼き･明石の煮蛸

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茨城県鹿島の煮あわびと鮎の内臓で炊いた茄子

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青森県小川原湖の山椒で炊いたごり

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ビワマスの燻製

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三日寝かせた笛鯛(笛吹鯛)

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北海道吉岡産の紫雲丹

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北海道吉岡産の紫雲丹

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山梨県都留の松茸

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山梨県都留の松茸と穴子の土瓶蒸し

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山梨県都留の松茸と穴子の土瓶蒸し

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山梨県都留の松茸と穴子の土瓶蒸し

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山梨県都留の松茸と穴子の土瓶蒸し

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日本酒二合

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がり

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大間本鮪大トロ

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笛鯛(笛吹鯛)

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イシカゲ貝

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羽幌ちょい炙り牡丹海老

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淡路〆鯖

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小肌のにぎり

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北海道浜中の雲丹

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大間本鮪赤身のにぎり

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大間本鮪大トロのにぎり

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出水墨烏賊のにぎり

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八郎潟の鰻小丼ぶり

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フルーツ盛り合わせ

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フルーツ盛り合わせ

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2020/09/29 更新

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35回目

2020/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

酷暑です！熱中症にはご用心。お体ご自愛ください。

8月も後半を迎えましたが、暑さ厳しい猛暑です。
本日は同席のお客様が熱中症にてご入院とのこと。どうぞお体大切になさってくださいませ。
そんなわけでカウンターはわたくし共二人ととご常連様ご夫婦の4名、テーブル席3名様のディナータイムでした。少しだけ三密を避けた空間となりました。

極上おまかせコース
・かぼちゃとおくら、のどぐろの煮こごりあんかけそうめん
・新潟の茹あわびと肝煮ペースト、京都ゆば・万願寺とうがらし・じゃこの山椒炊き
・キンキンに冷えた大阪岸和田の鰯刺
・礼文島紫雲丹と那智勝浦スペシャル鰹藁焼き
・千葉大原のさざえ壷焼き
・〆鯖の海苔巻
・炙り穴子と松茸の吸物
・シャイニングコーンホワイトと山口あわびの炊き込みご飯
・にぎり
　・大間の平目
　・羽幌の炙り牡丹海老
・羽幌牡丹海老のお出汁
・にぎり
　・塩釜本鮪中トロ
　，羅臼のいくら軍艦
　・那智勝浦の炙り鰹
　・天草の新子
　・塩釜本鮪赤身ヅケ
　・青森の雲丹
　・出水新烏賊
・霞ヶ浦鰻小丼
・岡山児島湾青鰻白焼小丼
・フルーツ盛り合わせ
　・尾花沢すいか
　・沖縄マンゴー
　・マスクメロン
　・宮崎セトジャイアンツ

あれこれリクエストが多く仕込みにてんやわんやのこみけん大将。
貝が好きな私のためにさざえさんをリクエストした主人。客だからと言ってわがままにもほどがありますよね。
だけどこみけんさんの手にかかったサザエのつぼ焼きは絶妙なお味でした。最後のお出汁まで美味しくいただきました。
大好きな鰯のお刺身もたっぷりいただきました(^^)/小骨の処理が大変で申し訳なかったです(´；ω；`)ｳｩｩ

ステキなディナータイムをありがとうございました。
本日もごちそうさまでした。

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かぼちゃとおくら、のどぐろの煮こごりあんかけそうめん

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新潟の茹あわびと肝煮ペースト、京都ゆば・万願寺とうがらし・じゃこの山椒炊き

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さざえさん

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さざえさん

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さざえ

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キンキンに冷えた大阪岸和田の鰯刺

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キンキンに冷えた大阪岸和田の鰯刺

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礼文島紫雲丹

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那智勝浦スペシャル鰹藁焼き

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礼文島紫雲丹と那智勝浦スペシャル鰹藁焼き

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千葉大原のさざえ壷焼き

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千葉大原のさざえ壷焼き

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賀茂鶴2合

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〆鯖の海苔巻

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北海道富良野の松茸

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北海道富良野の松茸

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炙り穴子と松茸の吸物

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炙り穴子と松茸の吸物

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シャイニングコーンホワイトと山口あわびの炊き込みご飯

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シャイニングコーンホワイトと山口あわびの炊き込みご飯

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大間の平目のにぎり

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羽幌の炙り牡丹海老のにぎり

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羽幌牡丹海老のお出汁

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塩釜本鮪中トロのにぎり

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羅臼のいくら

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羅臼のいくら軍艦

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那智勝浦の炙り鰹のにぎり

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天草の新子

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塩釜本鮪赤身ヅケのにぎり

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青森の雲丹のにぎり

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出水新烏賊のにぎり

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霞ヶ浦鰻小丼

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岡山児島湾青鰻白焼小丼

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フルーツ盛り合わせ（尾花沢すいか･沖縄マンゴー･マスクメロン･瀬戸ジャイアンツ）

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アラカルト　鉄火･かんぴょう細巻

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2020/08/31 更新

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34回目

2020/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

寿司屋のカキフライ(^-^)

安定のうを徳さんへ今月も定例訪問。
ここ数回は自宅からチャリ通。遅刻せずだいたい18時に到着です。
本日は他のお客様たちともバッチリ時間が合い、18時から4ペア8名のうを徳コースの始まりです。

極上おまかせコース
・星鰈と枝豆・みょうがの煮こごり
・ゴールドラッシュ(とうもろこし)のムース、
　鮎のペースト、
　余市あん肝、
　湯葉・万願とうがらし・じゃこ・山椒炊き、
　明石たこ
　のワンプレート
・徳島の岩牡蠣フライ
・そうめんかぼちゃ、群馬トロ茄子、気仙沼鮑と鮑肝ソース
・銚子の鰯海苔巻き
・星鰈と利尻雲丹のお造り、へべす
・マナガツオの西京焼と夕顔のお椀
・にぎり前の本鮪のおつまみ
・にぎり
　・ボタン海老
　・塩釜本鮪大トロ
　・時鮭(ときしらず)
　・大阪湾の鳥貝
　・塩釜本鮪中トロ
　・星鰈とかわはぎの肝
　・島根県縞鯵(どんちっちアジ)
　・小柱軍艦
　・ボタン海老のお出汁
　・塩釜本鮪赤身漬け
　・いか
　・うに軍艦(ウニにぎり)
　・児島湾の小鰻丼
　・あん肝と鰯と赤身の太巻
・フルーツの盛り合わせ
　・沖縄ゴールドバレル
　・シャインマスカット
　・夕張メロン

寿司屋のカキフライ。カキフライを提供する寿司屋なんて日本中探してもうを徳さんぐらいではないでしょうか。プリプリの牡蠣と揚げ具合が絶妙の最高なカキフライでした。

今が旬の鰯もこみけんさんの手に掛かればさらに旨味が増し、最高の海苔巻きになります。
鰯はしっかり酢で〆ています。

すだち・かぼす…と柑橘もいろいろありますが、今日はへべす！「平兵衛酢」と書くそう。白身には柑橘が良く合いますね。
普段携わることのない、野菜を使用するのもうを徳さんの御膳上等なところで勉強になります。

本日もごちそうさまでした(^-^)

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星鰈と枝豆・みょうがの煮こごり

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五種のワンプレート

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徳島の岩牡蠣フライ

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そうめんかぼちゃ、群馬トロ茄子、気仙沼鮑と鮑肝ソース

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銚子の鰯海苔巻き

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星鰈と焼尻島雲丹のお造り、へべす

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へべす

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すだちとへべす

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マナガツオの西京焼と夕顔のお椀

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寿司ネタの塩釜本鮪をつまみで

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ボタン海老の殻むき

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本日のにぎりネタ

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ボタン海老にぎり（女性版）

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ボタン海老にぎり（男性版）

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塩釜本鮪大トロにぎり

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時鮭(ときしらず)のにぎり

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大阪湾の鳥貝のにぎり

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塩釜本鮪中トロ

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星鰈とかわはぎの肝

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まるひろの生うに

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まるひろの生うに

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島根県しま鯵（どんちっちあじ）

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小柱軍艦

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ボタン海老のお出汁

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塩釜本鮪の赤身漬けにぎり

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いかのにぎり

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生うに軍艦

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生うにのにぎり

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児島湾のうなぎ

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児島湾の小鰻丼

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あん肝と鰯と赤身の太巻

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フルーツの盛合せ（沖縄ゴールドバレル･シャインマスカット･夕張メロン）

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2020/08/07 更新

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33回目

2020/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

最高峰のはだて生うにと煮こごり三昧

月1の訪問が待ち遠しいうを徳さん。
朝食を抜いてランチも軽めに、交通手段は自転車で体力消耗。ペコペコ状態で18時に訪問です。
本日はカウンターが私たちを含めて４名、テーブル席２名。ソーシャルディスタンスを保って楽しくお食事です。
本日は1kgの毛ガニがお出迎えでコーススタートです。

極上おまかせコース
・北海道毛ガニ(1kg)と加賀太きゅうりの昆布締め
・あん肝･日高の時知らず･金目鯛の煮こごりと赤座海老(スカンピ)の刺身
・琵琶湖の鮎の唐揚げと鯖節等の出汁で味付けしたそうめん南瓜、北海道のフルーツトマトのピュレ
・日高の時知らず(皮目の炙り)と富山の白海老、ミョウガダケ
・鱧の卵･浮袋･肝の煮こごり
・羅臼の雲丹と大分城下鰈のお造り
・山口の萩たまげなすと宮城塩釜の黒鮑、あん肝の煮こごり
・揚げ鱧と芋茎(ずいき＝里芋の葉柄)のお椀
・はだて生うにの小鉢飯
・にぎり
　・酢〆いわし
　・噴火湾本鮪大トロ
　・神奈川県佐島のカワハギと肝
　・金目鯛の昆布締め
　・いかいくら
　・噴火湾本鮪の中トロ
　・出水の鯵
　・平貝
　・噴火湾本鮪の赤身
　・霞ヶ浦の鰻小丼
　・穴きゅう細巻
・赤座海老の味噌汁
・フルーツの盛り合わせ
　・夕張メロン
　・ライチ
　・さくらんぼ(佐藤錦)

うを徳さんに通うようになって4年が経とうとしておりますが、何度来てもこみけんさんの腕前には感服いたします。まず、料理はどれも美味しい。食材は一流。こんなに美味しいものを提供できる方であるのに控えめでお茶目なお人柄。お店は少々年期が入っておりますが、そんなことさておきになる空間です。だからやめられない。いろいろなお寿司屋さんに行きますが、うを徳さんは別格なのです。ただ揚げるだけではない、茹でるだけではない、焼くだけではない、一ひねりも二ひねりもあるお料理なのです。
本日は煮こごりが三種。煮こごり好きの主人は大喜びでした。
どんなにお腹ペコペコで訪問しても、こみけんさんの数多い寿司割烹をいただくと満腹になります。コスパ最強です。私は残念ながら今日はにぎり２貫目でギブアップでした( ﾉД`)ｼｸｼｸ…

本日は雲丹の中でも最高峰のはだての生うにを提供していただき、大大大満足(^^)/　主人は大興奮で写真を何枚も撮影(笑)こんな美味しい雲丹ってなんなのぉ～～！！！(笑)
それから毛ガニとカニ味噌も抜群に美味しかったです。
一流食材を引き立てる加賀野菜や京野菜もチョイスが最高ですね。

本日もごちそうさまでした。
毎度毎度、温かいお心遣い感謝いたします。

雲丹の最高峰！はだての生うに

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はだての生うに

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はだての生うに

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本日の食材ボード

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本日のテーブルマットは紫陽花

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生ビールと一口生ビールで乾杯

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生ビールと一口生ビールで乾杯

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北海道毛ガニ(1kg)と加賀太きゅうりの昆布締め

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あん肝･日高の時知らず･金目鯛の煮こごりと赤座海老の刺身

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琵琶湖の鮎の唐揚げと鯖節等の出汁で味付けしたそうめん南瓜、北海道のフルーツトマトのピュレ

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日高の時知らず(皮目の炙り)と富山の白海老、ミョウガダケ

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鱧の卵･浮袋･肝の煮こごり

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羅臼の雲丹と大分城下鰈のお造り

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山口の萩たまげなすと宮城塩釜の黒鮑、あん肝の煮こごり

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揚げ鱧と芋茎(ずいき＝里芋の葉柄)のお椀

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揚げ鱧と芋茎(ずいき＝里芋の葉柄)のお椀

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はだて生うにの小鉢飯

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酢〆いわしのにぎり

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噴火湾本鮪大トロのにぎり

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神奈川県佐島のカワハギと肝のにぎり

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金目鯛の昆布締めのにぎり

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いかのにぎりいくらのせ

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噴火湾本鮪の中トロ

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出水の鯵のにぎり

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平貝のにぎり

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噴火湾本鮪の赤身のにぎり

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霞ヶ浦の鰻小丼

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穴きゅう細巻

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赤座海老の味噌汁

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フルーツの盛り合わせ(夕張メロン･ライチ･佐藤錦)

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焼酎ボトル　12,000円

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銘酒百年の孤独

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2020/06/30 更新

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32回目

2020/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

恒例となった「うを徳さん」での誕生日ディナー

うを徳さんの神割烹でお祝いする主人のバースデーも4年目となりました。
誕生日の日にちまで覚えてくださって感謝感激のディナーです。
主人の好きなもの･･･うなぎ、雲丹。大好きな雲丹は「世界一のはだての生うに」をご用意くださいました(^^♪

極上おまかせコース
・先付：鰯煮・とうもろこしの豆腐・みょうがの炊いたもの・穴子の昆布巻き・揚げまながつお
・蓋物：長崎の但馬ののどぐろと岩手のわらびの煮付
・椀物：鰯のつみれ・加賀蓮根・うすい豆・城下鰈の潮汁
・造り：城下鰈・雲丹・蒸しあん肝・燻製あん肝
・箸休め：甘えびのすり身の玉子焼き
・冷やし鉢：京都の加茂茄子・しろ菜・ずいきの胡麻酢和え・フルーツトマトを裏ごしした餡とトマトの汁の小鉢
・焼物：東京湾の太刀魚の塩焼き
・にぎり
　・ボタン海老
　・塩釜本鮪の大トロ
　・昆布締めの金目鯛
　・塩釜本鮪の中トロ
　・はだての生うに
　・有明産小肌
　・大分の城下鰈
　・舞鶴の鯵
　・ほっき貝の炙り
・素汁：ボタン海老のお出汁
・にぎり
　・東京湾の墨烏賊
　・塩釜本鮪の赤身
・御飯物：琵琶湖のうなぎ飯
・甘味：フルーツの盛り合わせ
　・マンゴー
　・佐藤錦
　・アメリカンチェリー
　・オレンジ
　・びわ

最近はうを徳さんも若いお客様がかなり多くなりました。わたくしたちはいつの間にか年配客の群に位置するようになったような気がします。若い人もファストフードやチェーン店ではなく本物の美味しいものを食べる傾向になったようで未来も頼もしいなって思います。
私たちも健康に気を付けながら元気に仲良くこれからも月に1度のうを徳さんを楽しみにしていたいと思います。

本日はありがとうございました。
こみけんさんも豚足食べて元気に頑張ってください(笑)
ごちそうさまでした。

本日のボード

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百年の孤独(ボトル)

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こんちゃん

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乾杯ドリンク

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本日のテーブルマットはお茄子

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鰯煮・とうもろこしの豆腐・みょうがの炊いたもの・穴子の昆布巻き・揚げまながつお

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長崎の但馬ののどぐろと岩手のわらびの煮付

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長崎の但馬ののどぐろと岩手のわらびの煮付

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鰯のつみれ・加賀蓮根・うすい豆・城下鰈の潮汁

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鰯のつみれ・加賀蓮根・うすい豆・城下鰈の潮汁

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城下鰈

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雲丹

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蒸しあん肝

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蒸しあん肝・燻製あん肝

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甘えびのすり身の玉子焼き

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京都の加茂茄子・しろ菜・ずいきの胡麻酢和え・フルーツトマトを裏ごしした餡とトマトの汁の小鉢

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東京湾の太刀魚の塩焼き

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お久しぶりのはだての生うに

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はだての生うに

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ボタン海老のにぎり

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塩釜本鮪の大トロのにぎり

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昆布締めの金目鯛のにぎり

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塩釜本鮪の中トロのにぎり

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はだての生うにのにぎり

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有明の小肌のにぎり

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大分城下鰈のにぎり

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舞鶴の鯵のにぎり

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ボタン海老のお出汁

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北寄貝のにぎり

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東京湾の墨烏賊のにぎり

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塩釜本鮪の赤身のにぎり

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琵琶湖の極上うなぎ飯

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フルーツ盛り合わせ

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フルーツ盛り合わせ

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2020/06/30 更新

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31回目

2020/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

コロナに負けるな！世界回復祈願飯！

31回目の訪問。
世界を騒がせているこんな時期だから月一回のごちそうデーも自粛かな？と少々の躊躇もありましたが、小宮さんも私共も負けてはおられませぬ！！食べて食べて抵抗力を養わねば(^-^)

本日は他のお客様のキャンセル等の偶然の産物をご相伴にあずかることができ、にぎり前の一品料理が数豊富で逸品三昧のロングコースとなりました！！

以下、備忘録ゆえ閑却ください･･･

・裏ごししたホワイトアスパラガスと葛とうすい豆と桜の葉の寒天寄せ
・明石の鯛を煮て、うるい、ひよこ豆、ほたるいかと煮こごりに
・鳥取産鰯と和歌山はちみつ梅干煮
・能登七尾湾の鰯の刺身とうどの千切り
・宮城県菜の花のからし和え
・さわらの藁の炙り焼き
・城下かれい、馬糞ウニ、三河産鯒のお造り
・車海老のすり身の卵焼き、あん肝
・鯛の白子とジュレ
・京都の筍煮
・さくらますの皮目の炭焼き
・白川産甘鯛と春の山菜のお碗
・にぎり
　・下田本鮪大トロ
　・明石産真鯛
　・天草産小肌
　・さゆり
　・下田本鮪中トロ
　・墨烏賊
　・山口産赤貝
　・下田本鮪赤身漬け
　・うなぎ飯
　・函館産馬糞雲丹
・フルーツ盛り合わせシロップ掛け
　・徳谷トマト
　・エクアドルバナナ
　・宮崎マンゴー
　・いちご

一品料理でおなかいっぱいになり、にぎりは三貫しか食べれられませんた。
それでも小宮さんは私の大好きな鰯をしっかり握ってくださり、とてもありがたいお心遣いです。
しかし･･･お寿司屋さんなのににぎり三貫しか頂けない腑甲斐無い私。情けないです"(-""-)"

どのお客様も申し上げますがここは寿司屋。しかし様々な食材を京料理ベースに織りなす素晴らしい日本料理を堪能できるのは日本広しどNo.１なのではないかと私は思います。
ここ最近いろいろなお寿司屋さんへお伺いさせていただいておりますが、うを徳さんに訪問すると「ホッ」とします。肩肘張らずにゆったりとリラックスして食事をいただける安心なお寿司屋さんなのです。

本日もごちそうさまでした。
「世界回復祈願！」私も心よりお祈り申し上げます。
手洗いうがいをして、飲食店を盛り上げていきたいですね(^^)/

本日のおすすめボード

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小宮さんからのメッセージ

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小宮さんからのメッセージ

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まるひろの生うに

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まるひろの生うに

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生ビールと白ワインで乾杯

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裏ごししたホワイトアスパラガスと葛とうすい豆と桜の葉の寒天寄せ

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明石の鯛を煮て、うるい、ひよこ豆、ほたるいかと煮こごりに

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鳥取産鰯と和歌山はちみつ梅干煮

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能登七尾湾の鰯の刺身とうどの千切り

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宮城県菜の花のからし和え

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さわらの藁の炙り焼き

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城下かれい、馬糞ウニ、三河産鯒のお造り

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車海老のすり身の卵焼き、あん肝

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鯛の白子とジュレ

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京都の筍煮

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さくらますの皮目の炭焼き

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白川産甘鯛と春の山菜のお碗

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能登の鰯にぎり　私だけの鰯♪

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下田本鮪大トロのにぎり

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明石産真鯛のにぎり

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天草産小肌のにぎり

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さゆりのにぎり

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下田本鮪中トロのにぎり

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墨烏賊のにぎり

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山口県産赤貝のにぎり

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下田本鮪赤身漬けのにぎり

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浜名湖のうなぎ

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浜名湖のうなぎ

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うなぎ飯

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函館産馬糞雲丹

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フルーツの盛り合わせ

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2020/03/29 更新

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30回目

2020/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

わがままなリクエストと好物三昧の30回目の訪問(^o^)

前回の訪問時、大将に「蟹刺しは食べれるものなのか」とお尋ねしてみた。それから「〆ていない鰯は食べれないのか」とも聞いてみました。
今回はそんな折からの30回目の訪問でした。
仕事を終えてからの訪問なのでお腹ペコペコです。どんなお料理をいただけるのか楽しみ〜〜♪

・青森県産子持ちのヤリイカ
・兵庫県柴山港ズワイガニ(1.1キロ)の刺身
・銚子いわしの刺身
・天草天然すっぽんの唐揚げ
・下田やりいかの刺身
・閖上赤貝
・北海道十勝ふき味噌
・長崎生牡蠣
・山口県萩甘鯛塩焼き
・うに
・徳島ひらめ
・真珠湖の白魚と合馬の筍のお碗
・兵庫県柴山港蟹飯
・ほたるいか(初物)
・にぎり
　京都舞鶴の大トロ
　仙崎のぶり
　春小鯛
　(銚子のいわしは私だけ～～）
　堺港の本鮪中トロ
　浜名湖のうなぎ飯
　鴨川の〆鯖
　はたての雲丹
　徳島鳴門のひらめ
　京都舞鶴砂ずり(大トロ腹身)
　堺港の本鮪赤身漬け
　富山の白えび
　和歌山の鰹
　白子軍艦
　京都舞鶴砂ずり(大トロ腹身)
　滑川ほたるいか軍艦
・フルーツ
　エクアドル美味しいバナナ
　あいべりー
　佐賀浜崎みかん

透き通ったヤリいかとはしりのほたるいか、鰯に雲丹。生牡蠣に蟹。
大好物をたっぷりいただけた楽しい食事となりました。
蟹はお風呂に入った方が、旨味を感じられそうです。
ごちそうさまでした♪(´ε｀ )

兵庫県柴山港ズワイガニ(1.1キロ)

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グラス白ワイン

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生ビール

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テーブルマットはふき

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青森県産子持ちのヤリイカ

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兵庫県柴山港ズワイガニ(1.1キロ)

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兵庫県柴山港ズワイガニ(1.1キロ)の刺身

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兵庫県柴山港ズワイガニ(1.1キロ)の刺身

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銚子生いわしの刺身

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天草天然すっぽんの唐揚げ

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下田やりいかの刺身

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下田やりいかの刺身

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閖上赤貝

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閖上赤貝

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北海道十勝ふき味噌

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長崎生牡蠣

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山口県萩甘鯛塩焼き

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うにと徳島のひらめ

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真珠湖の白魚と合馬の筍のお碗

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兵庫県柴山港蟹飯

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はだての生うに！！

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滑川のほたるいか！

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滑川のほたるいか！

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滑川のほたるいか！

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滑川のほたるいか！

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京都舞鶴の大トロ

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仙崎のぶり

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春小鯛

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銚子のいわし

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堺港の本鮪中トロ

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浜名湖のうなぎ飯

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はだての生うに！

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はだての雲丹のにぎり

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徳島ひらめ

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〆鯖のにぎり

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京都舞鶴砂ずり(大トロ腹身)

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堺港の本鮪赤身ヅケのにぎり

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富山の白えびのにぎり

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和歌山の鰹のにぎり

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白子軍艦

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京都舞鶴砂ずり(大トロ腹身)

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滑川ほたるいか軍艦

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フルーツの盛り合わせ

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2020/03/07 更新

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29回目

2020/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

令和２年の初寿司も「うを徳さん」で！

第29回目訪問：備忘録

前菜：京都の高野豆腐と青森蝦夷あわびとたらこ
先附：能登の赤なまこと厚岸(あっけし)の生牡蠣
揚物：北海道十勝の蕗のとうと宍道湖の白魚
珍味：ボラの子とからすみ
刺身：浜中の雲丹・明石の鯛・焼き松葉ガニ
煮物：京都の蕪・余市のあん肝・明石のタコ
【握り】
・氷見のめじ鮪
・下田の本鮪大トロ
・下田のヤリイカ
・羅臼の鱒ノ助
・淡路の星鰈
・下田の本鮪中トロ
御椀：北海道の鱈の白子と合馬の竹の子
【握り】
・竹岡のかんぬき(大型のサヨリのこと)
・下田の本鮪の赤身のヅケ
御飯：浜名湖のミニうなぎ丼
果物：千葉のアイベリーとせとか

追加：雲丹と赤貝のひもとからすみの中丼ぶり
　　　トロたくあん巻

☆能登の赤なまこと厚岸(あっけし)の生牡蠣☆
生牡蠣が大きい(^^♪たまらないクリーミーさ。
海の幸堪能♪♪
赤なまこもコリコリすごい美味しくて好物の仲間入りになりそうです。

☆北海道十勝の蕗のとうと宍道湖の白魚☆
子どものとき、山菜って苦くて食べれたものではなかった。
「お母さん！なんでこんな雑草食べさすの？」って思っていましたが、
大人になるとこのえぐみとかが絶妙に美味しく感じるのはなぜなのでしょう。
絶品な蕗の天ぷらでした。春が待ち遠しくなる一品です。
白魚はとても大きくて、お～ど～ろ～き～～(^^)/サクサクでやわらかかった～。

☆ボラの子とからすみ☆
つい最近「からすみの虜」になった私。乾したからすみにする前のボラの子。
やわらかくてふわふわで美味しかったです。

夫婦で伺う今年初のうを徳さん。
美味しくいただきました。
また一年美味しいお料理が楽しみです♪
今年も一年よろしくお願いいたします。
ごちそうさまでした。

本日のおすすめボード

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ボラの子とからすみ

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1月のテーブルマットはかまくら雪ん子

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島根県隠岐の松葉ガニ

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島根県隠岐の松葉ガニ

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島根県隠岐の松葉ガニ

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一口生ビール

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能登の赤なまこと厚岸(あっけし)の生牡蠣、京都の高野豆腐と青森蝦夷あわびとたらこ

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北海道十勝の蕗のとうと宍道湖の白魚

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ボラの子とからすみ

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浜中の雲丹

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明石の鯛

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鯛の雲丹巻(主人作)

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焼き松葉ガニ

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京都の蕪

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余市のあん肝とからすみ

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明石のタコ

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星鰈に捕らわれたK大将

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本日の寿司ネタ8種

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氷見のめじ鮪

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下田の本鮪大トロ

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下田のヤリイカ

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本日のメイン『羅臼の鱒ノ助』

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淡路の星鰈

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下田の本鮪中トロ

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北海道の鱈の白子と合馬の竹の子のお椀

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竹岡のかんぬき(大型のサヨリのこと)

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下田の本鮪赤身のヅケ

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浜名湖のミニうなぎ丼

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宍道湖の天然うなぎの冷凍

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千葉のアイベリーとせとか

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雲丹と赤貝のひもとからすみの中丼ぶり

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トロたく巻のタワー

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2020/01/20 更新

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レバ刺メソ子さんが投稿したうを徳（東京/東向島）の口コミ詳細

うを徳東向島、曳舟、京成曳舟/寿司

ジャンルから探す

予算

営業時間

レバ刺メソ子さんが投稿したうを徳（東京/東向島）の口コミ詳細

うを徳東向島、曳舟、京成曳舟/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備