baashiさんが投稿した鳥茂（東京/南新宿）の口コミ詳細 [食べログ]

この口コミは、baashiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鳥茂新宿、南新宿、代々木/もつ焼き

86回

夜の点数：4.5
- ￥8,000～￥9,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

6回目

2018/11 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

また×6 鳥茂さん‼︎

6回目の訪問。

予約して17時ちょい過ぎに訪問。本日は2階カウンターの特等席。今日は早めのお客さんは少な目。なので、隣も空席でゆったりと。

注文はお任せです。食べた物は下記の通りです。
相変わらず全部美味かったんですが、今日特に良かったのは、上タン・シロかな。

上タンは所謂タン元だと思いますが、一皿3切れで3頭分らしい。食感と塩加減が絶妙。

シロは焼き方を変えたとの事で、フワフワ。美味い。

赤ワインもお任せで2種類ご用意いただきましが、調子に乗って飲み過ぎ。帰りの電車でちょっと寝過ごしたのはここだけの話。。。

本日も満足で、ごちそうさまでした‼︎

【食べた物】
レバー
上しろ
つくね
こめかみ
上タン
アゴ
ピーマン肉詰め
シロ
冷製
はつ
シャトーブリアン
たたき
トロロ
黒豚すき焼き
サーロイン
ぞうすい
キャビアおにぎり

レバー

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上シロ

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つくね

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こめかみ

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上タン

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アゴ

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ピーマン肉詰め

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シロ

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お新香

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冷製

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新生姜

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はつ

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シャトーブリアン

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たたき

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黒豚すき焼き

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サーロイン

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ぞうすい

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キャビアおにぎり

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2018/11/17 更新

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5回目

2018/10 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

また×5 鳥茂さん‼︎

5回目の訪問です。

17時ちょい過ぎに行くと安定のミーティング中w
いつもは1階のカウンターに座らせてもらって待つんですが、既にほぼ満席。早い時間からここまでなのは初めて。

そうこうしてる内に、2回のカウンターへご案内。
注文はお任せで。

最初の焼き物は変わらずレバーから。美味い。
食べた物は下記のとおりですが、この日いつもと違ったのは、牛タタキ風なもの(写真撮り忘れ)と焼き松茸。

愛媛産の松茸は歯応えはもちろん、香りが最高‼︎
下に一口のご飯が添えられてたので、松茸ご飯か⁉︎

ピーマン肉詰めがこの日は出てなかったので、最後にお願いしてフィニッシュ。

本日も満足です。ごちそうさまでした‼︎

【食べたもの】
付き出し玉ねぎとガツの醤油和え
レバー
上シロ
つくね
こめかみ
アゴ
冷製はつ胃袋コブクロ
牛タタキ？
新生姜
お新香
はつ
シロ
焼き松茸(愛媛産)ご飯
サーロイン
とろろ
黒豚すきやき松茸(外国産？)付き
キャビアおにぎり
ピーマン肉詰め

瓶ビール(赤星)×2
赤ワインボトル(ニュージーランド)×1

レバー

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上シロ

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はつ

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焼き松茸

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サーロイン

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黒豚すきやき

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ピーマン肉詰め

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2018/10/27 更新

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4回目

2018/09 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

またまた鳥茂さん‼︎

ここ数ヶ月、月一で訪問中です。

本日も開店時から二階のカウンターで、お任せで。

食べたものは下記のとおりですが、今回初めてだったのは、ハツカワ・新生姜・のど軟骨・ししとう。

ハツカワが食感含めて美味かった。
他の定番はもちろん言う事無し。

今回はいつもよりちょっと少なめだったので、ハラミを追加でお願いして満足。

ごちそうさまでした‼︎
来月も行けるかな⁉︎

【食べたもの】
お通しガツの醤油和え
レバー
上シロ
つくね
コメカミ
アゴ
たたき
シロ塩
ピーマン肉詰め
ハツカワ
新生姜
冷製
サーロイン
お新香
ハツ
トロロ
上タン
のど軟骨
ハラミ
ししとう
鳥スープ
ギャビアおにぎり
バニラアイス

瓶ビール×2
赤ワインキャンティクラシコボトル×1
生ビール×1

レバー

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上シロタレ

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つくね

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コメカミ

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あご

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たたき

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シロ

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ピーマン肉詰め

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キャンティクラシコ

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ハツカワ

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新生姜

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冷製

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サーロイン

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ハツ

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上タン

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のど軟骨

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ハラミ

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ししとう

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鳥スープ

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2018/09/15 更新

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3回目

2018/08 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

今宵また鳥茂さん‼︎

先月に続き三度目の訪問。17時予約なので、ミーティング見こして17時10分過ぎに行ったら、もう始まってた。。

本日もカウンターですが、焼き台からはちょっと外れた所。注文は、今日もお任せで。

前回と違ったのは、上シロがタレだけじゃなく、塩でも。臭みも無くフワフワで美味い。
タン(上タン？、タンモト？)もコースで出てきたのは初めて。厚めで食感良いね。すき焼きも松茸が付いてた！

飲み過ぎて腹いっぱいで締めが食べれず、スープだけになったのは自業自得。今度はお酒控えめでいきます。

本日も満足です。ごちそうさまでした‼︎

【食べたもの】
ガツ醤油和え
レバー
上シロタレ
つくね
アゴ
上シロ塩
コメカミ
お新香
ピーマン肉詰め
とろろ
冷製
たたき
タン
サーロインステーキ
ヒレ
黒豚すき焼き松茸入り
キャビアおにぎり
ハツ
シャトーブリアン
スープ
バニラアイス

瓶ビール×3、白ワインボトル×1

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2018/08/12 更新

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2回目

2018/07 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

やっぱり美味い‼︎

1月ぶりで2回目の訪問です。

17時からの予約でしたが、本日もミーティング中ということで、1階で暫し待ってからのご案内。多分ルーティンだから、織り込んで行った方が良いかも。

案内された席は事前に要望しといた2階カウンターの特等席。

前回は特選コースでしたが、今回はおすすめで。
社長に「美味いところ焼きます」なんて言われると期待が高まります。

焼物はレバーからスタート。やっぱり美味しい。お酒も進みます。

食べた物は下記のとおりですが、特選コースをベースに幾つか足されてる感じした。

お酒は生ビール×1、瓶ビール(赤星)×2、赤ワイン1本。
本日も大満足で、ごちそうさまでした‼︎

今度はアラカルトにしてみようかな？

【食べた物】
付き出し(ガツと玉ねぎの醤油和え)
レバー
上シロ(直腸)
つくね
コメカミ
アゴ
シロ(大腸)
冷製
ピーマン肉詰め
サーロイン(ご飯つき)
たたき(軟骨入りつくね)
フルーツトマト
とろろ
ぬか漬け
ハツ
キャビアおにぎり
シャトーブリアン
すき焼き
雑炊

付き出し

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レバー

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上シロとつくね

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コメカミ

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アゴ

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シロ

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冷製

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ピーマン肉詰め

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サーロイン

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赤ワイン

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たたき

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フルーツトマト(半分食べてしまった)

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とろろ

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ぬか漬け

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はつ

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キャビアおにぎり

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シャトーブリアン

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すき焼き

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雑炊

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1階カウンターのラッキョ漬け

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2018/07/21 更新

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1回目

2018/06 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

焼きとん最高‼︎

この日は少し前から早く帰れる(=早くから呑みに行ける)と分かってた日。そんな時は行きたかった人気店を開店と同時に攻めます。

3日前の電話で、19時までならとすんなり一人予約OK。

当日は開店予定時刻の17時に数分遅れで到着。結構高級そうな店構えです。

既に一階のカウンターには1組。予約の名前を告げると、2階席らしいのですがまだミーティング中なので、ちょっと待ってとのこと。

結局17時15分頃やっと二階に案内されます。
そう言えば、接客がイマイチのレビューが幾つか有ったので、この時点ではやや不安な感じ。
案内された席は、焼き台目の前から一席ずれただけの好位置。

注文はよく分からないので、特選コース(6,500円)をチョイス。

付き出しは玉ねぎとガツの醤油和え。これで生ビール1杯いってしまいます。

一串目は、レバー。絶妙な焼き加減と塩加減。美味い。
続いて上シロをタレで。シロは好きでよく食べますが、こんなフワフワで大ぶりなのは初めて。社長さんが部位の説明をしてくれます。

その後は覚えてる限りですが、
つくね、あご、ハツ、しろ、ピーマン肉詰め、冷製、なんこつ、サーロイン、ヒレ、上シロ塩、とろろ。

一本忘れてる気がしますが、特選コースって串6本て書いてあるのに、結構出てきます。

肉は鮮度が良くて処理が完璧なんでしょう全くクセも臭みも無し。正直生肉は得意じゃないので、冷製は食べれるか心配でしたが、食感の違いが分かって美味かった。

追加で、ハラミ・ガツ・上タン。締めににゅう麺を選んで、満腹です。

味も勿論良かったんですが、座った場所が良く社長さんが時々声を掛けて頂き、最初の接客不安はどこへやら。
満足度高し‼︎

「また来て下さい二階のカウンター予約で」なんて言われると、そりゃまた行きますよー‼︎

付き出し

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レバー

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上シロタレ

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つくね

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あご

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ハツ

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お新香

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シロ

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ピーマン肉詰め

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冷製

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なんこつ

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ステーキ

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ヒレ

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上シロ塩

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ハラミ

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ガツ

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上タン

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にゅう麺

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2018/06/11 更新

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前の20件
1
2
3
4
5

baashiさんが投稿した鳥茂（東京/南新宿）の口コミ詳細

鳥茂新宿、南新宿、代々木/もつ焼き

ジャンルから探す

予算

営業時間

baashiさんが投稿した鳥茂（東京/南新宿）の口コミ詳細

鳥茂新宿、南新宿、代々木/もつ焼き

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備