コエコエ0828さんが投稿したすし処　元（神奈川/伊勢佐木長者町）の口コミ詳細 [食べログ]

52回目

2025/12 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

日本海が暫く荒天で、良い鰤が市場に出ませんでしたが、遂に氷見の鰤が市場に並んだ、と言うので、早速、ブリしゃぶ食べに行きました。

氷見の鰤は、脂が乗ってますが、あっさりした食感で、しゃぶしゃぶすると甘みがまして、感涙ものでした。

しかも、〆の雑炊に、めちゃくちゃ良いお出汁が出ていて、ようやく私にも冬が来ました！

よかったです!

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2025/12/13 更新

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51回目

2025/12 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

ニューヨークからゲストが来たので、迷いなくお寿司をご馳走することにしました。

今日は、１昨年ハマの女将ランキング１位の美人さんもいました。

食べたのは、
東京湾の河豚刺
平塚産のカマス塩焼き
河豚の唐揚げ
雲子醬油焼
平塚産のアジ
などで、ゲストも大満足。

特に、平塚産のカマスやアジは、今朝捕れたキトキトの美味しさでした～

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2025/12/06 更新

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50回目

2025/11 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

ちょくちょく行くから、こういうのを、行きつけの寿司屋さん、って言うんですかね…　ちょっと分不相応ですが。

今日は、
東京湾の河豚
氷見の鰤
愛知のざるがに
カマスの塩焼き
が、初物でした!

東京湾の河豚はあっさりしていて良い感じで、
氷見は荒天にも拘らず食べれて縁起がよく、
カマスは身に甘みがあり食べれてラッキーでした。

友人の厳島神社の宮司さんと行ったからですかね～

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2025/11/23 更新

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49回目

2025/10 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

今日は、

丸々肥えた秋刀魚
まんまるの銀杏
新イカ
という秋味と、

白子の天麩羅
河豚の唐揚げ
という冬の味

の両方を愉しめました。

女将さんは美人で有名ですが、
裏の顔は、
ちゃちゃっと書いた絵が、　
優勝して数万円で飛ぶように売れる
凄い方みたいです。
秋刀魚の下にあるお魚の絵も女将さんの
作品です。

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2025/10/08 更新

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48回目

2025/09 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

久しぶりにすごいもん食べました！

まずは秋刀魚。豊漁とは聞いてましたが、こんなに丸々太った秋刀魚は１０年ぶりです。最高の秋味でした。

そして、利尻昆布食べて育った、白雲丹。ムラサキとも言います。馬糞ウニより、スッキリしていますが、旨味が半端なくて、口福です。これ食べれるなら、金は惜しみません！

新イカ、黒ムツ、アオヤギ、赤貝、のどぐろも最高です。

老舗の底力を感じました！

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2025/09/11 更新

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47回目

2025/07 訪問

夜の点数：4.1
- ［料理・味4.4
- | サービス4.3
- | 雰囲気3.5
- | CP3.6
- | 酒・ドリンク3.4 ］
￥15,000～￥19,999

/ 1人

接待で行きました。というか、やっぱり新子食べないと後悔するから接待作りました。

初物を食べると長生きすると、江戸時代から言われてますから、持病もつ取引先連れてきました。

新子もさることながら、坂東太郎の鰻白焼き、絶品でした。しかも奇跡のコスパ。食感は軽く、旨味は深く、泣ける味です。

翌朝、取引先から永生きできそうですと、感謝のメールいただきました。

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2025/07/16 更新

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46回目

2024/12 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

今日は、忘年会で河豚尽くしに氷見の鰤しゃぶ！

フグは、
河豚の酢の物
ふく刺し
フグの白子焼
河豚の唐揚げ

秋田産の天然河豚は、身が甘くて噛み締めると旨い逸品でした。

今年は、鰤が豊漁。暫くは、甘～い鰤しゃぶに酔わせて頂きます!

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2024/12/21 更新

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45回目

2024/11 訪問

夜の点数：3.8
- ［料理・味3.9
- | サービス3.9
- | 雰囲気3.8
- | CP3.4
- | 酒・ドリンク3.6 ］
￥15,000～￥19,999

/ 1人

フグの季節になりました。千葉大原産の河豚刺。身が甘くて、日本酒すすみます〜

さらに、寒ブリ。スッキリした脂身を、日本酒で胃に流すと、死にそうに美味しかったです。

さらに河豚の唐揚げで、あっという間に、能登の四合瓶なくなりました〜

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2024/11/17 更新

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44回目

2024/10 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

今日は、静岡産の天然河豚が入荷したと言うので、早速、初フグを楽しみに行きました。

河豚刺しと言っても、ポン酢の味しかしないお店もちらほらありますが、寿司元さんのは、贅沢な２度挽き、という切り方で、厚めに仕上げていて、河豚の身の美味しさが、しみじみ感じられます。

他にも
白子ポン酢と天麩羅
松茸揚げ
銀杏塩焼き　
本牧のアジ
ホタテの磯辺焼き
　　
などなど秋味に大満足でした～

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2024/10/25 更新

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43回目

2024/10 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

今日は１人で行ったので、かなり無茶しました!

まずは、秋刀魚の塩焼き。丸々太った北海道の秋刀魚を食べれたのは幸せです。
　
さらに、本牧産の朝採れのアジの握り。肉厚のアジが甘くて、新鮮で、死んじゃうくらい美味しかったから、１０貫食べました〜

そして、素揚げした銀杏。これも大きくて立派。昨夜の星野さんより美味い。食べ過ぎは良くないのに、２０個食べました。明日の朝大丈夫かな…

素晴らしかったです。

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2024/10/23 更新

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42回目

2024/10 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

今日は接待で個室利用です。

岩手産松茸のパン粉揚げ
秋刀魚の塩焼き
土瓶蒸し
本牧産のアジ
小柴産の烏賊

いずれも秋味満載で大変よかったです。
これだけ正統派の良い物出す寿司屋さんは、横浜ではなかなかないです。

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2024/10/15 更新

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41回目

2024/10 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

界隈一番の老舗、すし元さんの良さは、神奈川産の朝採れのネタが入るところ。

江戸前では、小柴が有名な漁場ですが、小柴産は、魚の処理が丁寧で、港が近いために鮮度が落ちないのもの魅力です。

今日の一番は、本牧沖産のアジ。美味すぎてお代わりしました。MYCALじゃないです。海です。

小柴産のコハダも良い感じですね。平塚産も良いらしいです。

次回は秋刀魚食べたいです！

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2024/10/02 更新

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40回目

2024/08 訪問

夜の点数：3.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

またまた接待で行きました。

横浜だと、中華街以外で、数人の接待で鉄板なお店って難しいです。和食は皆無。洋食は、野郎だけだと、いまいちだし、酒のチョイスが難関。

その点、寿司元さんは、慣れていて、ビジュアル的にも喜んでいただけるから良いです。しかもリーズナブル。

今日は、たまたま坂東太郎が入荷したから、鰻串にしてだしてくれました。ふっくらして最高です。さすが、梅林さんの花板だったから大満足でした～

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2024/08/24 更新

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39回目

2024/08 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

今日は接待で伺わせていただきました。

接待だから一杯呑める料理にしてもらいます。

今年初めての松茸は、パン粉揚げにして、ウスターソースで。スッキリした食感に、ほのかな秋の香りがして美味しかったです。

焼き物、煮物、揚げ物とどれも、農口の吟醸酒が止まらない美味しさでした～

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2024/08/15 更新

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38回目

2024/08 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

息子と寿司元さんに。

私は、特選握り。まだ、新子もあり、最近の寿司元さんは、シャリとネタのバランスが更に良くなり、なかなか美味しいです。何と、最近は、天然物よりも養殖物の方の仕入れ値の方が高いそうです…

海苔は、出川さんのご実家、ツタ金さんからの仕入れですが、今回のロットは本当に美味しい!　口溶けが最高です。次のロットを仕入れるまで、しばらく寿司元さん通います!

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2024/08/15 更新

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37回目

2024/07 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

もうすぐシンコも終わりですよ、と大将から言われて、いそいそとまた出かけました。相変わらず大繁盛ですね！

最近の寿司元さんは、本当に良いと思います。値段も良心的だし、味だけでなく目でも楽しめます。

今日は、中でも、駿河湾産のむらさきウニが、出色でした。殻ウニで出してくれて、スプーンですくって食べると、甘い磯の香りで口の中が満たされます。スッキリした甘味は口悦の限りです。

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2024/07/21 更新

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36回目

2024/07 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

今日は、新子入ったと連絡がありましたので、いそいそと出かけました。

江戸時代の江戸っ子は、とにかく初物が大好き。江戸っ子は、嫁を質屋に入れてでも、新子を食べる、と言われたほどです。

味自体は、もう少しあとのコハダが勝りますが、見た目の美しさ、そして縁起物として、値段には目をつむり、新子、いただきました～

穴子も素晴らしかったです!

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2024/07/11 更新

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35回目

2024/04 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.2
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

今日は、接待でサクッと済ませたかったから、５，０００円の握りコースにしました。

ちょっと失礼かもしれないけど、びっくりするほど美味しかったです。

季節のネタもふんだんに使われていて、この値段は魅力的ですね。最近の寿司屋は、訳解んない魚卵系のネタをまぶして、驚愕の請求をしますが、寿司元さんの握りは誠実そのものです。

不便なロケーションにあるのに、火曜日を満卓なのも納得です。

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2024/05/01 更新

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34回目

2024/04 訪問

夜の点数：3.7
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.2
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

ちょっと嫌な一日だったから、呑みたくなって寿司元さんに行きました。

富山の生の白エビ食べたかったけど、入荷なくて残念。

酒は九平次の限定生酒だったので、最初から毛蟹をアテにして飛ばしました。

真ホッケが入ったようなので、炙りの刺し身と塩焼きにしてもらいました。やはりホッケは塩焼きに限りますね。

あっさり一本飲み干せました。

有難うございます。

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2024/04/12 更新

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33回目

2024/04 訪問

夜の点数：3.7
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.2
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

サメの心臓

春になったので、春の魚食べにすし元さんに行きました。

まずは、魚じゃないけど、蛍烏賊ととり貝。とり貝は、醤油で炙るよりも、軽く湯掻いた方が、甘みが引き立って美味しかったです。

一番良かったのは、サメの心臓。食感は、砂肝みたい。味は、極上のレバーみたいに旨味があって、酒の肴に最高でした!

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2024/04/12 更新

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コエコエ0828さんが投稿したすし処　元（神奈川/伊勢佐木長者町）の口コミ詳細

すし処　元伊勢佐木長者町、関内、日ノ出町/寿司、日本料理

ジャンルから探す

予算

営業時間

コエコエ0828さんが投稿したすし処 元（神奈川/伊勢佐木長者町）の口コミ詳細

すし処 元伊勢佐木長者町、関内、日ノ出町/寿司、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

コエコエ0828さんが投稿したすし処　元（神奈川/伊勢佐木長者町）の口コミ詳細

すし処　元伊勢佐木長者町、関内、日ノ出町/寿司、日本料理