オラージュプードルさんが投稿したとんかつ栄ちゃん（千葉/西船橋）の口コミ詳細 [食べログ]

47回目

2024/04 訪問

テイクアウト4.5

￥2,000～￥2,999

/ 1人

奥美濃古地鶏かつ

2ヶ月に一度の地鶏かつの日。今回は奥美濃古地鶏。

奥美濃古地鶏の肉は非常に歯ごたえがよく噛めば噛むほど深い旨味が増してくる。特にもも肉はジューシーで甘みもあり鶏肉の美味しさをより満喫できる。

岐阜県奥美濃の大自然で育てられた地鶏はテイクアウトで冷めても充分に美味しく頂ける。

今回も美味しい鶏かつご馳走様でした。また2ヶ月後が楽しみ。

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2024/05/01 更新

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46回目

2024/03 訪問

テイクアウト4.5

￥3,000～￥3,999

/ 1人

富士のセレ豚ロースかつテイクアウト

今回の銘柄豚は静岡県富士農場のセレ豚。セレ豚は日本の原種豚に中国の希少品種「民豚」をかけ合わせた銘柄豚。

かなりジューシーで脂身の甘さと肉の旨味もしっかりしており、肉質の柔らかさと濃厚な味わいを感じるロースかつ。テイクアウトで冷めても美味しさを満喫できる。

今回もご馳走様でした。次回も楽しみにしてます。

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2024/04/01 更新

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45回目

2024/03 訪問

夜の点数：4.5
- ［料理・味4.2
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

TOKYO X ひれかつ

このお店では約9ヶ月ぶりのTOKYO X。前回は厚切りロースを食べたので今回はひれかつを注文。

安定定番のTOKYO-Xだけにひれの上質さ、肉の旨味がしっかり感じられる。香ばしい衣とあわせて食べるとソースがなくても箸が進む。

厚切りロースかつと同様、上品な美味しさを実感することができた。ブランド豚と言えばまずこのTOKYO-Xを選べば間違いはないだろう。

今回も美味しいとんかつご馳走様でした。また次回も宜しくお願いします。

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2024/03/13 更新

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44回目

2024/01 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

つがる豚ひれかつ

約7ヶ月ぶりのつがる豚。前回はロースかつだったので今回はひれかつを注文。

ロースかつと同様、柔らかくてジューシーな肉質。津軽の大自然でのびのび育てられ、一般の豚に比べてビタミンB1とオレイン酸を多く含んでいるようだ。噛めば噛むほど旨味が増してくる豚肉。

美味しい銘柄豚とんかつご馳走様でした。次回も楽しみにしています。

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2024/01/22 更新

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43回目

2023/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

愛媛甘とろ豚メンチかつ

月一回のメンチかつデー。今回は愛媛甘とろ豚のメンチかつ。
愛媛甘とろ豚は中ヨークシャー種を父親に持つブランド豚で、程よくサシが入りジューシーで柔らかな赤身と甘みが強い脂身が特徴。オレイン酸も豊富に含まれているのでメンチかつになっても非常に美味しい。

最近はメンチかつにもはまっており、また次回も美味しいメンチかつを楽しみ。今回もご馳走様でした。

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2023/12/20 更新

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42回目

2023/12 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

牡蠣フライ

今回は年に一度の牡蠣フライ。たまたま予約できてラッキー。牡蠣好きにはたまらない。

牡蠣も大ぶりで非常に食べ応えがあり衣の揚げ方と牡蠣への火入れも絶妙。オリジナルのタルタルソースがまた美味しさをより引き立たせる。

冬限定でレギュラーメニューにしてくれたら最高なのだが年一回しか巡り会えないのが残念。

非常に美味しい牡蠣フライご馳走様でした。

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2023/12/11 更新

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41回目

2023/11 訪問

夜の点数：4.8
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

霧島オリーブ赤豚メンチかつ

今回は宮崎県霧島オリーブ赤豚のメンチかつ。

霧島オリーブ赤豚は純粋な血統同士で育てた純粋デュロック豚で、ミネラル豊富な海藻とオリーブ粕を独自の配合で飼料に加え食べさせることでオレイン酸が通常よりも多く含まれヘルシーに食べられるのが大きな特徴とのこと。

適度な旨味と甘みを感じる口当たりの良い味わいで食べやすい。ソースも美味しいが個人的にはしょうゆで食べるのが好み。御飯も進む。

次回のメンチかつも楽しみ。美味しいメンチかつご馳走様でした。

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2023/12/04 更新

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40回目

2023/11 訪問

夜の点数：4.2
- ［料理・味4.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク- ］

栗旨豚ひれかつ

栗旨豚は肥料に中津川特産の栗を加えて育てている銘柄豚。
農場で約3,000頭の中から選ばれた約200頭の雌豚に出荷の1ヵ月前から毎日200g以上のむき栗を食べさせたものが栗旨豚で、腸への負担を減らすために栗は皮をむいて与えているとのこと。

特産の栗のパワーか、肉質は柔らかくそれでいてしっかりとした旨味と甘みを感じることができた。機会があればロースも食べてみたい。間違いなくロースも美味しいだろう。

今回も美味しいとんかつご馳走様でした。

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2023/11/17 更新

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39回目

2023/11 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

上州地鶏鶏かつ

今回は上州地鶏のかつ。榛名山麓の梅林の梅酢と県内産の桑の葉で育った純国産地鶏。

もも・むねともに非常に弾力があり旨味が凝縮されている。低カロリーで高タンパクなのでヘルシーで心置きなくいっぱい食べられるのが良い。

特に個人的にはももが衣とあわさって最高。オリジナルのソースをつけたらもう御飯もとまらない。

またまた美味しい鶏かつご馳走様でした。

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2023/11/14 更新

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38回目

2023/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

今帰仁アグー厚切りロースかつ

今帰仁アグーは約半年ぶり。今帰仁アグーはよりあぐー豚の血が濃いものを選別して交配した純粋なあぐー血統100%で貴重な豚。こういった貴重な豚を千葉県内で食べられるのは非常に嬉しい。
肉味が濃厚で旨味が凝縮されていて且つ脂身も甘く、一切れ食べただけで豚肉の上質さが実感できる。もちろんジューシー。

その後は、塩、醤油、ソースを今帰仁アグーかつに順番につけて、バリエーションを楽しむ。どれも美味しいがご飯がより進むのはやはりとんかつソース。

今回も美味しいとんかつご馳走様でした。

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2023/11/02 更新

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37回目

2023/10 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

阿波の金時豚ひれかつ

今回は初めての阿波の金時豚。金時豚は配合飼料の他に徳島県特産の金時芋や米、有機農法の野菜などで育て、一般的な豚より長い200日以上の飼育期間で大切に飼育されているとのこと。

阿波の金時豚は何処となく味わいに深みを感じる。今回はひれかつを食べたのでよりダイレクトに肉本来の旨味を感じることができた。そしてジューシーさは言うまでもない。

今回も美味しいとんかつ堪能できました。ご馳走様でした。次回も非常に楽しみ。

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2023/10/25 更新

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36回目

2023/10 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

金豚王ひれかつ

今回は静岡県のブランド豚。中国原産の金華豚と静岡県系統豚のフジロックを交配した静岡オンリーワン豚肉。前回は厚切りロースかつを食べたが今回はひれかつ。

肉質は柔らかく風味が感じられ濃厚な肉味で美味しい。塩でもソースでもそれぞれ違った味わいがでてどちらもマッチする。

この希少な豚肉のひれかつを食べれたことに感謝です。ありがとうございます。

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2023/10/08 更新

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35回目

2023/09 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

十勝ロイヤルマンガリッツァ(スワローベリー) ロースかつ

。さて今年2回目の十勝ロイヤルマンガリッツァの日。前回はマンガリッツァのレッドだったが今回はスワローベリー。前回と同様に脂身の旨さを堪能すべくロースかつを事前予約。

何よりも最初に感じたのは脂身のまろやかさと高級感がある甘み。何もつけずに食べると脂身の美味しさがダイレクトに感じて最高なひと時を実感する。くせもなく口の中であっという間に溶けてしまう。
一方赤身は非常に弾力があり、レッドよりかなりさっぱりしたヘルシーな味わい。なので脂身と赤身を一緒に頬張ると調和がとれて美味さが引き立つ。そしてサイドのフライ群がまた美味しい。

希少な豚をとんかつで食べられて非常に幸せ。今回も美味しいとんかつご馳走様でした。

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2023/10/04 更新

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34回目

2023/09 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

純粋サドルバックひれかつ

今回は鹿児島県の銘柄豚サドルバック。サドルバック以外にも幸福豚を生産しているふくどめ小牧場、

ひれかつは比較的さっぱりした控えめな肉味に感じたが、柔らかい肉質は噛めば噛むほど肉の旨味がでてきて味の奥深さがあった。

希少なサドルバックは是非ロースかつも食べてみたい。

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2023/10/02 更新

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33回目

2023/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

むさし麦豚ひれかつ

初めて食べるむさし麦豚。むさし麦豚の特徴は小麦由来のものや米を主体とした飼料を与えているとのこと。

今回はむさし麦豚のひれかつを食べたが、味あいとしてはどちらかというとあっさりとした旨みが引き立っていて、ひれかつの肉肉しさの中にもまろやかさを感じた。
どうやら他の国産豚と比較してまろやかさは約2.5倍、クセの少なさは約1.5倍という結果が得られたとのこと。

過去2015年に第13回銘柄ポーク好感度コンテスト優秀賞を受賞したとのことで、是非機会があればロースかつも食べてみたいところである。

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2023/10/01 更新

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32回目

2023/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

やごろう豚黒豚ひれかつ

今回はやごろう豚黒豚のひれかつを堪能。きめ細かい肉質であっさりとした赤身と脂身の甘みの調和がとれており赤身と脂身を同時に食べるとうまく融合して美味しさが増す。
赤身自体もしっとりと柔らかで歯切れよく食べやすい印象。

鹿児島六白黒豚に独自の配合飼料ときれいな水を与えて健康な黒豚をやごろう豚黒豚として選抜しているということで、以前に食べたやごろう豚OXよりも個人的には味に奥深さがあってこちらの方が好み。

厚切りロースで脂身を堪能するのも良いかもしれない。今回もご馳走様でした。

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2023/10/01 更新

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31回目

2023/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

霧島オリーブ赤豚ひれかつ

今回は宮崎県の霧島オリーブ赤豚。霧島オリーブ赤豚は純粋な血統同士で育てた純粋デュロック豚で、ミネラル豊富な海藻とオリーブ粕を独自の配合で飼料に加え食べさせることで不飽和脂肪酸であるオレイン酸が通常よりも多く含まれヘルシーに食べられるのが大きな特徴とのこと。

ひれかつは柔らかく適度な旨味と甘みを感じる口当たりの良い味わいで食べやすい。あっという間に完食してしまった。

是非機会があれば厚切りロースで脂身の美味しさも堪能してみたい。

次回もよろしくおねがいします。

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2023/09/22 更新

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30回目

2023/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

キントアロースかつ

フランス南西部バスク地方の希少なバスク豚。キントアを食べるのは今回が初めて。

キントアは非常に弾力があり噛みごたえのしっかりした肉質で噛めば噛むほど旨味がでてくる。脂身は意外と少なめでサラッとしておりどちらかと言えば赤身の噛みごたえが印象強い。

なかなか食べる機会もないと思うが今度機会があれば是非ひれかつを食べてみたい。

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2023/09/17 更新

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29回目

2023/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

白金豚ひれかつ

実はこのお店で最初に食べたのがこの白金豚のロースかつ。このロースかつの美味しさに虜になってこのお店に定期的に通うようになった思い出のある銘柄豚。岩手県花巻産。

今回はひれかつを注文。肉肉しさの中に濃厚な旨味が感じられるが、意外と口の中では直ぐにさらっと溶けていき非常に食べやすい豚肉。ご飯との相性も良かった。

白金豚は個人的にはひれかつよりロースかつ、しかも厚切りロースでがっつり脂身と赤身を同時に堪能したい銘柄。次回は厚切りロースでいこう。

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2023/09/15 更新

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28回目

2023/07 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

LYB豚ひれかつ

今回は静岡県富士農場の銘柄豚LYB豚。セレ豚と同じ生産牧場で年間生産頭数は約1,500頭と中々少ない。そして何よりもインパクトのある名称。フランス産ではありません。

味は濃厚で肉質は柔らかくどことなく高級感を感じる豚肉。今回はひれを食べたが、もしかしたらロースで脂身を味わう方がこの銘柄豚の特徴や旨さをより感じられるかもしれない。

次回は是非厚切りロースで美味しい脂身も堪能したい。

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2023/09/15 更新

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オラージュプードルさんが投稿したとんかつ栄ちゃん（千葉/西船橋）の口コミ詳細

とんかつ栄ちゃん西船橋、京成西船、東中山/とんかつ

ジャンルから探す

予算

営業時間

オラージュプードルさんが投稿したとんかつ 栄ちゃん（千葉/西船橋）の口コミ詳細

とんかつ 栄ちゃん西船橋、京成西船、東中山/とんかつ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

オラージュプードルさんが投稿したとんかつ栄ちゃん（千葉/西船橋）の口コミ詳細

とんかつ栄ちゃん西船橋、京成西船、東中山/とんかつ