オラージュプードルさんが投稿したとんかつ栄ちゃん（千葉/西船橋）の口コミ詳細 [食べログ]

27回目

2023/07 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

蔵尾ポークメンチかつ

今回は別名バームクーヘン豚とも呼ばれている藏尾ポークのメンチかつ。バームクーヘンを餌にしているということでバームクーヘンなどの小麦を中心とした食材を独自に配合して飼料として使用している。

非常にジューシーなメンチカツからは脂の甘みが強く感じられるのでオリジナルソースとの相性も素晴らしい。ご飯とともに箸がどんどん進み、あっという間に完食してしまった。

今回も美味しいメンチカツご馳走様でした。

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2023/09/09 更新

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26回目

2023/07 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

ベッカーレンオーガニックポークひれかつ

今回は初めて食べるベッカーレンオーガニックポーク。アイオワ州で伝統的な養豚法で豚を育て、米国務省の定める厳しいオーガニックプログラムに基づき、豚の肥育には一切の抗生物質やホルモン剤を使わず、有機農法で作られた大豆やコーンなどの穀物が与えられているとのこと。農場で作られる作物も遺伝子組み換え種子、殺虫剤、除草剤、化学肥料を使用しない100％オーガニックの飼料用作物で安心安全。

肉質はしっかりとした弾力があり、あっさりした肉味に適度な肉の旨味を感じる。ここのオリジナルソースとのマッチングが個人的には好み。量を食べても飽きがこない。

次回機会があれば厚切りロースかつを食べてみたい。

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2023/09/02 更新

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25回目

2023/07 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

天草梅肉ポークひれかつ

今回は完全無薬SPF豚の熊本県天草梅肉ポーク。全て完全家族経営で行っていて、独自に開発した梅肉エキスで育てた銘柄豚。

梅肉エキスは国内外で特許も取得しており、梅肉エキスを使用することで抗生物質・抗菌剤を一切使用しない独自の飼育法を確立しているという。

ひれは非常に柔らかくて旨味も比較的さっぱりしているので豚肉の臭みもなく食べやすい。塩、ソース、しょうゆ、いずれも相性が良いのでいろいろ味変を楽しめた。

本日も美味しいとんかつご馳走様でした。

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2023/08/31 更新

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24回目

2023/07 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

うつくしまエゴマ豚厚切りロース

うつくしまエゴマ豚は福島の指定ブランド豚で、エゴマを飼料で与えていてα-リノレン酸が多く含まれた豚とのこと。3種類の豚を交配させた品種で、すりつぶしたエゴマの種が3％入った飼料を与えて育てている。

厚切りロースは口に残らないサラッとした甘みのある脂身と赤身の柔らかさが絶妙なバランスで上質な味わいを堪能することができた。

今回も美味しいとんかつご馳走様でした。

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2023/08/28 更新

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23回目

2023/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

渡辺バークシャー厚切りロースかつ

今週は渡辺バークシャー。この銘柄豚は別の店で食したことがあるが、あらためてこの店の厚切りとんかつで味わえるということで非常に楽しみにしていた。

渡辺バークシャーは旨み成分のアミノ酸含有量が多くて繊維が細かいらしい。きめ細やかでかなりの弾力がある。旨味と甘み
がしっかりと感じられるが意外とさっぱりしており口あたりがよい。
脂の融点が非常に低くて量を食べても胃もたれをがしない。

今週も厚切りロースかつご馳走様でした。

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2023/07/26 更新

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22回目

2023/06 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

つがる豚ロースかつ

ひれかつを予約していたがこちらはテイクアウトに変更して店内ではロースかつを注文。

柔らかくてジューシーな肉質に良質な脂の旨味。津軽の大自然でのびのび育てられ、一般の豚に比べてビタミンB1とオレイン酸を多く含むので疲労回復や肌荒れ防止にも効果があるようだ。噛めば噛むほど旨味が増してくる豚肉は生産者の豚への愛情とこだわりが感じる。

またまた美味しい銘柄豚とんかつを堪能することができた。

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2023/07/23 更新

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21回目

2023/06 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

南ぬ豚厚切りロースかつ

南ぬと書いて”ぱいぬ”と呼ぶらしい。南ぬ豚は石垣島で育ち父親が純血アグー種、母豚に西洋豚をもつアグー豚は幸福牧場で生まれ、石垣島パイナップルの搾り粕とふすまを混ぜたオリジナルの発酵飼料を食べて育っている。年間出荷頭数500頭と希少性の高いブランド豚。

南ぬ豚の厚切りロースは肉質が柔らかくジューシー。脂身も甘く濃厚だが口に入れるとすぐにとろけるので、意外とさっぱりとしていて食べやすい。

サイドについていたパイナップルのフライがデザート感覚で美味。香ばしい衣との相性も素晴らしい。毎回食べたいぐらい好きになってしまった。今回もご馳走様でした。

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2023/07/17 更新

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20回目

2023/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

京丹波ぽーくPREMIUM 厚切りロースかつ

京都生まれの京丹波ぽーくPREMIUM。肉質に優れたデュロック種で肉質、脂身の甘味と柔らかさにこだわり、特に肉質を良くするために
大麦を配合した飼料を使っているとのこと。

確かに脂身が甘く柔らかく引き締まった感触。非常に食べやすい。今回も厚切りロースかつで美味しいとんかつが堪能することができた。

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2023/07/08 更新

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19回目

2023/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

霧島オリーブ赤豚メンチかつ

宮崎県霧島オリーブ赤豚のメンチかつ。

オリーブの実にはオレイン酸やポリフェノールなど抗酸化成分が多いらしく豚が健康にすくすくと育っていくらしい。

オリーブ豚からは甘味と旨味を感じ、それにとろけるような脂肪の質があわさってジューシーなメンチかつ。

とんかつも良いがたまにはメンチで肉の旨味を感じるのも良い。

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2023/07/08 更新

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18回目

2023/06 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

TOKYO X 厚切りロースかつ

今回は安定の？定番の？TOKYO-X。この店でTOKYO-Xを食べるのは初めて。

脂身と赤身の甘み、旨味がしっかり感じられ香ばしい衣とあわせて食べるとソースがなくても箸が進む。

サシの入り方もきめ細やかで肉の上質さを感じる。ブランド豚と言えばまずこのTOKYO-Xを選べば間違いはないだろう。
あらためて上品な美味しさを実感することができた。

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2023/07/03 更新

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17回目

2023/05 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

千代幻豚厚切りロースかつ

千代幻豚の厚切りロースかつ。千代幻豚は約２１０日間をかけてじっくり育て肉質の安定を図っているとのこと。

脂の旨み、香ばしさが強く、肉のきめ細かさ、甘み、歯ごたえすべてを持ち備えているバランスのとれたとんかつにあう豚肉。

千代の千里豚よりも個人的には好み。今度はひれかつを食してみたい。

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2023/07/03 更新

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16回目

2023/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

結旨豚厚切りロースかつ

岐阜県白川郷からのブランド豚。白川郷の清らかな水と米で育った結旨豚は黒豚（バークシャー種）とデュロックの交配をしているとのこと。

脂身は非常にあっさりとしていて口溶けが良い。赤身には弾力があり旨味も感じるがそれほどくどくないのでこのボリュームでもペロリとたいらげてしまった。

それにしても結旨豚のブランドロゴが可愛い。

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2023/06/23 更新

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15回目

2023/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

愛媛甘とろ豚メンチかつ

今回は初めてのメンチかつ。メンチかつは月一回のみ且つ非常に人気があるのでかなり早目に事前予約しないと売り切れとなってしまう。

愛媛甘とろ豚のメンチかつは非常にジューシーで肉の旨味も濃厚。サクサクとした衣との相性もバッチリで美味しいメンチカツを堪能できた。

これからも毎月メンチかつを食べに通うことになるだろう。

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2023/06/16 更新

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14回目

2023/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

やごろう豚OX 厚切りロースかつ

今回は初の鹿児島県やごろう豚OX。やごろう豚は非常にサッパリとしていてクセのない食べやすい印象。

オレイン酸を多く含んでいるとのことで、脂の旨味や甘みがよく感じられ肉質も比較的柔らかく歯切れがよい。

個人的には塩よりもソースとあわせて食べるとご飯も進んで好み。サッパリしているのでボリュームがあっても何なくたいらげてしまった。

やごろう豚は万人受けするタイプのシンプルな味わいだった。

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2023/06/04 更新

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13回目

2023/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

ゴールデンボアポークひれかつ

今回はゴールデンボアポーク。ゴールデンボアポークはイノシシと黒豚の交配で生まれた猪豚とのこと。

特にイノシシとの交配だからといって臭みや変わった食感等もなく美味しい。今回はひれかつにしたが肉質は弾力があり噛めば噛むほど旨味が感じられてきて美味しい。

ゴールデンボアポークは他店でも提供していて以前に何度か食してきたがひれかつは今回が初めて。

ロースとひれかつ両方を同時に食べれたら最高だが、さすがに2食分はいっぺんに食べられないかな。

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2023/05/08 更新

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12回目

2023/04 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

十勝ロイヤルマンガリッツァロース

さて、今回は待ちに待った十勝ロイヤルマンガリッツァ。国宝マンガリッツァ豚て赤い毛の「レッド」、白い毛の「ブロンド」、黒い毛の「スワロベリー」の3種類が存在するようで、今回は「レッド」とのこと。

特筆すべきは旨味がたっぷりで甘みのある脂身。しかも口の中でサラッととけてくどさも無いので脂身だけでも箸が進む。この脂身は今まで食べた中でも1番美味しく感じた。
肉質は程よく弾力があり繊細さを感じる。脂身と一緒に食べると両方の旨味が融合して格別な味になる。究極の脂身ここにあり。この豚肉は美味しすぎる。

なかなか巡り合う機会がないが、また機会があればヒレも食べてみたい。

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2023/05/02 更新

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11回目

2023/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

アベル黒豚　厚切りロースかつ

本日はアベル黒豚の厚切りロースかつ。

黒豚ならではの非常に柔らかい肉質。肉汁にはしっかりした味があり、脂身も多く脂にも甘みがある。甘めのソースで食べると美味しい御飯も箸がすすむ。

肥料にこだわり大事に飼育されたアベル黒豚をとんかつでまた食べれたのが嬉しい限り。そしてコストパフォーマンスも良い。

それでは、また次回をお楽しみに。

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2023/05/01 更新

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10回目

2023/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

純粋サドルバック厚切りロースかつ

今回はイギリス原産の希少豚である純粋サドルバックを堪能。

脂の旨味はしっかりと感じるが、口の中で脂はサッと溶けて意外とさっぱりとしている。肉質も柔らかいので非常に食べやすかった印象。

厚切りロースかつをあっという間に完食。変わらず安定の美味しさで大満足。

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2023/04/27 更新

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9回目

2023/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

金豚王厚切りロースかつ

今回は金豚王という静岡県のブランド豚。中国原産の金華豚と静岡県系統豚のフジロックを交配した静岡オンリーワン豚肉。

肉質は柔らかく甘みと風味が感じられ、脂身も口の中でサラッと溶けて赤身と脂身のバランスも良く美味しい。

この希少な豚肉をとんかつで味わえて嬉しい。厚切りロースで充分に堪能することができた。

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2023/04/15 更新

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8回目

2023/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

今帰仁アグー厚切りロースかつ

沖縄あぐー豚には、あぐー豚とほかの豚を掛け合わせたものも多く、あぐーの血が50％以上であればあぐーと名乗れるみたいだが、この今帰仁アグーは、よりあぐー豚の血が濃いものを選別して交配した純粋なあぐー血統100%で貴重な豚とのこと。

こういった貴重な豚を千葉県内で食べられるのは非常に嬉しい。

まず最初の一切れは何もつけずに頬張る。
とにかく肉味が濃厚で旨味が凝縮されていて且つ脂身も甘く、一切れ食べただけで豚肉の上質さが実感できる。もちろんジューシー。

その後は、塩、醤油、ソースを今帰仁アグーかつに順番につけて、バリエーションを楽しむ。どれも美味しいがご飯がより進むのはやはりとんかつソース。

沖縄ということでパイナップルのフライもついていたが、濃厚な今帰仁アグーとんかつのシメにデザート感覚で、こちらも非常に美味しかった。

今度はいつお目にかかれるのか、また食べられる日を楽しみにまっていたい。

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2023/04/02 更新

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オラージュプードルさんが投稿したとんかつ栄ちゃん（千葉/西船橋）の口コミ詳細

とんかつ栄ちゃん西船橋、京成西船、東中山/とんかつ

ジャンルから探す

予算

営業時間

オラージュプードルさんが投稿したとんかつ 栄ちゃん（千葉/西船橋）の口コミ詳細

とんかつ 栄ちゃん西船橋、京成西船、東中山/とんかつ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

オラージュプードルさんが投稿したとんかつ栄ちゃん（千葉/西船橋）の口コミ詳細

とんかつ栄ちゃん西船橋、京成西船、東中山/とんかつ