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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
富山県利賀村にある日本イノベーティブ界TOP3の1人、谷口シェフが織りなす究極の地産地消。まず、駅から車で山を走ること1時間30分、冬場は雪深く地元のタクシーでさえ迷う場所にある。しかし、その大変さも苦ともしないオーベルジュがそこにはある。富山で採れた熊や猪などのジビエは自ら捌き提供している。野菜やワイン、器も富山県産という郷土愛を感じるプレゼンテーション。そして、スペシャリテのL’evo鶏は雛鳥に60日間、熊の内蔵、お米、香草を詰め寝かせた一品。
ワインはペアリングがオススメ。食後に希望があればジビエの保管所を見せてもらえるので是非。3回訪れているがいつも隣接する宿は満室なのでいつか泊まりたい。