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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日本のイノベーティブフュージョンの最高峰の1つCHIUnE。
毎回、異次元の味覚のアートを提供してくれる数少ない名店。
旬の和良川の鮎とその肝の濃縮スープ。まず鮎をスープにするという発想に驚きながらも口の中にいれるとまさに鮎の丸焼きを食べているような感覚と絶妙に肝の旨みが絡み合い、飲んでいるのか食べているのか、、、これが鮎の食べ方の最適解なのか。と衝撃を受けた。
鴨は皮に旨みの全てが閉じ込められており、鋭利な旨みを絶妙に中和するかのように赤身の旨味と食感が押し寄せてきた。
スペシャリティの椎茸とマッシュルームと卵黄はいつものように何故この3つの食材が絡み合う事でこの味になるの？という思考停止状態に。
次の1月の予約が楽しみ