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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
夏の終わりが近づくごろ、北九州の天寿し京町店を訪れた。小倉の繁華街にありながら、落ち着いた雰囲気の中で九州前寿司を楽しめる店だ。
コースの幕開けは中トロと大トロ。程よく熟成されたマグロは、口の中でとろけるような食感と濃厚な旨味を持ち、最初から期待が高まる。続くアカイカはねっとりとした甘みが際立ち、車海老はぷりっと弾力のある食感とともに濃厚な旨味を楽しめた。サバはしっかり締められ、ホタテは甘みが豊かで、ヒラメは大葉が爽やかなアクセントになっていた。太刀魚には梅肉が添えられ、脂の甘みと酸味のバランスが絶妙。漬けマグロは味がしっかりと染み込み、キスは上品な白身の旨味が光る。
藍島のウニは、クリアな甘みと濃厚なコクを持ちつつ、後味がすっきりしていて印象的だった。カツオは藁焼きの香ばしさが際立ち、サザエは磯の香りが心地よく広がる。車海老の頭は香ばしく焼かれ、噛むほどに旨味が染み出す。後半には鯛や穴子も登場。特に穴子はふんわりとした食感とタレの甘みが絶妙で、ネギトロと海葡萄の組み合わせも楽しい食感だった。
追加で注文したコハダは酢の締め具合がちょうどよく、フグは淡白ながら噛むほどに旨味が増す。アラやノドグロは脂の甘みがしっかり感じられ、カニは濃厚な甘みが際立っていた。漬けマグロも再び注文し、そのねっとりとした食感と深い味わいを改めて堪能した。
北九州の海の幸を活かしつつ、独自の技術で仕上げられた一貫一貫。ネタの質の高さはもちろん、仕事の丁寧さが光る天寿し京町店は、小倉で本格的な寿司を楽しみたいときにぜひ訪れたい一軒だ。