Château Margauxさんが投稿した麺屋喜楽明人（東京/上板橋）の口コミ詳細 [食べログ]

104回目

2025/02 訪問

その他5.0

￥1,000～￥1,999

/ 1人

喜楽明人のイカ祭り

淡麗vs濃厚
淡麗(塩)は、イカのディテールが隅々まで感じ取れる逸杯
濃厚(醤油)は、超濃厚食べるスープ全てをイカに変えるパワフルでグラマラスな逸杯
両方食べてみた結果…
個人的には淡麗の方が剣先イカのポテンシャルを引き出しているように感じる。

ただ、濃厚烏賊は取り扱うお店が出て来ているが
ここまでの特濃は類をみない為、好きならば、無論、濃厚に軍配があがる。

喜楽明人の店主の引き出しはドラえもん…
2.3日に新たな限定を世に送り出している。
まだ見ぬ素材や卓越な調理技法で常にクリエイティブな撃うまぁラーメンに出会えます。

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2025/02/11 更新

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103回目

2025/02 訪問

その他5.0

￥1,000～￥1,999

/ 1人

レギュラーにして最強

濃厚煮干しラーメン
揺ぐ事の無い絶対エースのレギュラーメニュー
足し算の美学で作り上げられた動物系✖️煮干しの完成系
いつ食べても唸る旨さ❗️
#喜楽明人
#濃厚
#ときわ台
#ラーメン

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2025/02/11 更新

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102回目

2025/02 訪問

その他5.0

￥1,000～￥1,999

/ 1人

最強の朝ラーメン

喜楽明人(ときわ台)
濃密サヨリそば(特製)
豊潤な煮干しとミネラル
僅かに感じるビター感
コントラストのキリっとする一杯
キレ味抜群の限定！
#喜楽明人
#サヨリ
#煮干しんご

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2025/02/11 更新

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101回目

2025/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

伝家の宝刀を封印したメニュー

限定　ラム白湯
煮干しを封印したラム100
臭みは無く、マイルドな甘みとコク…しっかりとした旨味を感じる唯一無二の食材
食べないと後悔する！
しんごシェフの格付ラーメン

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2025/02/11 更新

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100回目

2025/01 訪問

その他5.0

￥1,000～￥1,999

/ 1人

限定　ヤガラ鍛淡麗
高級魚がもつ淡白な旨みを想像していたが…煮干しの量を増している為、淡麗ながらボディがしっかりとしている驚きの旨さ
「鍛」シリーズの…しんご頂
食べておかなければならない逸品
#喜楽明人

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2025/01/25 更新

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99回目

2025/01 訪問

その他5.0

￥1,000～￥1,999

/ 1人

限定　サヨリ濁アルティメット
香ばしい風味に包まれたセメント色のスープは見た目とは真逆に淡白で上品な味わいの中にしっかりとした旨味が引き立つ！
ほのかなビター感が更にスープの質をあげキレを感じる究極の塩そば
さすがアルティメットシリーズ

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2025/01/18 更新

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98回目

2025/01 訪問

その他5.0

￥1,000～￥1,999

/ 1人

ド濃厚祭　限定　煮干しの暴力
〜煮干しon煮干し〜
着丼と同時に煮干しのビターな香りが鼻腔を刺激
複数の煮干しが重なり合い旨味を相乗させる煮干しのミルフィーユ
そこに破壊力抜群の煮干しペースト
まさに煮干しの暴力
喜楽濃厚ファイルに記憶される逸杯

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2025/01/05 更新

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97回目

2025/01 訪問

その他5.0

￥1,000～￥1,999

/ 1人

喜楽明人
正月限定　ド濃厚祭　イカど濃厚
店内はイカの風味が充満
スープはペースト状に近く…食べるスープ…
コッテリをイメージするも…以外にコッサリ
イカの甘味がスープの旨味を引き上げる！
イカ煮干しを食べた事がない方はこの機会に是非！

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2025/01/04 更新

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96回目

2024/12 訪問

その他5.0

￥1,000～￥1,999

/ 1人

喜楽明人
限定　ヤガラ煮干し淡麗
上品な味わい…透き通る世界から来た淡白な高級魚
取り扱うお店は希少
繊細な味を作品へと技量が光る一杯になっている…
この繊細な魚は京都人にはドストライク⚾️
出汁の文化を感じる逸品

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2024/12/22 更新

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95回目

2024/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

限定　ラム100白湯麺(特製)
伝家の宝刀煮干しを封印して…
ラム一択の逸品
シャバシャバ系ではなくコッテリでも無い丁度良い白湯
ラムの旨味は充分出るも臭みはなくアニマル感が旨味の一部になっている。
これは喜楽明人の裏メニューの一角になるラーメン

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2025/01/04 更新

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94回目

2024/12 訪問

その他5.0

￥1,000～￥1,999

/ 1人

鯵アルティメット
究極の塩そば
〜6種のブレンド塩、煮干し、昆布〜
ホンソレです。
鯵の旨味が爆発している中、孤高のミネラル感…キリっと旨し
塩ラーメン好きを虜にする逸品

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2024/12/15 更新

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93回目

2024/12 訪問

その他5.0

￥1,000～￥1,999

/ 1人

限定　鯖は飲みもの
飲みものシリーズは激うまぁ確定の称号
鯖主体に数種の煮干しからなるスープは、セメント色ながらサラリと喉越しの良い仕上がり
さすが煮干しマジシャン♫
バラ海苔にスープを染み込ませご飯と頂く喜楽丼も秀逸

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2024/12/09 更新

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92回目

2024/12 訪問

その他5.0

￥1,000～￥1,999

/ 1人

鶏煮干し清湯
猪肉チャーシュー
鶏主体のアニマルスープは、清湯ながらマッチョなボディ煮干しは骨格形成に活用
され激うまぁスープに醤油ダレが秀逸
猪肉チャーシューをご飯に乗せ、喜楽丼として楽しむ♫最＆高！

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2024/12/07 更新

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91回目

2024/11 訪問

その他5.0

￥1,000～￥1,999

/ 1人

限定　焦がし煮干しビターまぜそば
ビターな煮干しペーストとコク旨な醤油タレにややウェーブがかかった太麺に良く絡むドライオニオンに角切りチャーシューもベストマッチ！
最後はごはんで〆
煮干し好きに愛されるまぜそば

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2024/11/30 更新

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90回目

2024/11 訪問

その他5.0

￥1,000～￥1,999

/ 1人

限定　鯖清湯(塩)
着丼と同時に上品な鯖の香り…
一口啜れば鯖の旨みが口内を支配する。
鯖ってこんな高貴な素材だったっけ？
美味しさの秘密㊙️は、塩の活用だと(個人的見解)
塩味を感じさせず素材の旨みをしっかりと押し出す演出は魔法

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2024/11/24 更新

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89回目

2024/11 訪問

その他5.0

￥1,000～￥1,999

/ 1人

限定　【ラム湯葉ラビオリ麺】
透き通る世界の煮干し清湯にコクのあるカエシ…合わさる手揉み麺は加水率が高くモッチリした麺との相性は抜群
メインのラム湯葉を開放するとアニマル感が一気に上昇⤴️旨すぎなので半分をご飯にのせ喜楽のラビオリ丼として頂く
トピ一つでここまで楽しめるラーメンはなかなか無いですね！

ラム湯葉ラビオリ
豚、ラム肉をラグーにして湯葉包み込んだ玉手箱

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2024/11/23 更新

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88回目

2024/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

限定　炙り鶏と蓮根まぜそば
まぜそばシリーズでトッピングが主役になるまたとないまぜそば
シャキシャキの蓮根に炙り鶏とレアチャーシューのトリオは食感を多彩に演出
醤油ベースにニボオイルの旨タレに太麺が良く絡む♫魔法の方程式

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2024/11/13 更新

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87回目

2024/11 訪問

その他5.0

￥1,000～￥1,999

/ 1人

限定　キノコまぜそば
キノコ好きにはたまらない逸品
主役様を煮干しタレがサポート
こってりせず、まったりと旨さに包まれます中太モッチリ麺はタレに絡み更にはトピもばら海苔、玉葱からの刻みチャーシューが旨さを爆上りの幸福感に満たされる逸品最後は
喜楽さんのまぜそば一期一会なので目が離せない！　

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2024/11/11 更新

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86回目

2024/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

牡蠣白湯麺
牡蠣好きが待ち望んだ限定
エスプーマ状に施された濃厚白湯スープ
牡蠣の磯臭さを全く感じさせない円やかで、口当たりの良い至高のスープ
ストレート細麺にも良く合う
トピのチャーシューも多彩で肉アツ
完成度の高い牡蠣白湯
おつまみチャーシューとビールも秀逸

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2024/11/10 更新

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85回目

2024/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

うに子✖️喜楽明人
コラボラーメン
うに子の醤油ラーメン
〜NEOちゃん系〜
牛鶏豚の清湯スープは、豚清湯のちゃん系ラーメンよりも厚みがある。
麺は、三河屋製麺の中太縮れ麺をチョイス
ストライクの旨さ！
トピも豪華に、自家製醤油麹でマリネした豚ロースレアチャーシュー、トロトロ系煮豚、鶏ももコンフィの洗り、味玉、オニオンスライス、カイワレ、レンコン煮浸し、板海苔…大満足！
食材も長崎、熊本の煮干し、九州の醤油を起用する等…九州出身のうに子をリスペクトした逸品
さりげなくトリュフを忍ばせるところが…さすが喜楽明人
これは食べなきゃ損する逸品

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2024/11/10 更新

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Château Margauxさんが投稿した麺屋喜楽明人（東京/上板橋）の口コミ詳細

麺屋喜楽明人上板橋、ときわ台/ラーメン、つけ麺

ジャンルから探す

予算

営業時間

Château Margauxさんが投稿した麺屋 喜楽明人（東京/上板橋）の口コミ詳細

麺屋 喜楽明人上板橋、ときわ台/ラーメン、つけ麺

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Château Margauxさんが投稿した麺屋喜楽明人（東京/上板橋）の口コミ詳細

麺屋喜楽明人上板橋、ときわ台/ラーメン、つけ麺