1showさんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細 [食べログ]

この口コミは、1showさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

2回

夜の点数：4.9
- ￥60,000～￥79,999 / 1人
- 料理・味 4.8
  
  |サービス 4.9
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 5.0
昼の点数：4.9
- ￥60,000～￥79,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 4.7
  
  |酒・ドリンク 5.0

2回目

2025/10 訪問

夜の点数：4.9
- ［料理・味4.8
- | サービス4.9
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

店主・杉田孝明氏は、老舗「都寿司」で修業後、2004年に独立。2015年に現在の日本橋蛎殻町に移転し、「すぎた」を開店。
毎朝豊洲市場で厳選した旬の魚を仕入れ、産地・大きさ・仕込みまで徹底管理。素材の個性を活かした丁寧な仕事が光ります。

カウンター9席＋個室4席構成。ゆるやかに板場を囲む配席で「杉田劇場」が目の前に展開されます。

『お品書き』
【ツマミ】
銀杏
蒸し鮑
マツカワガレイ
生牡蠣
鮑の冷製茶碗蒸し
あん肝セット
葱鮪
＊以外追加
ゲソの味噌煮
【握り】
小肌
スミイカ
鯛
しろぼしふえだい
血合いぎし中トロ
大トロ
小鰯
鰆
かすごだい
クロムツ
車海老
由良の赤雲丹
小肌（追加）
小肌（追加）
穴子
玉

先月ぶりの来店になりました。
やはり美味しいすぎたさん、9月は新子でしたが今月はスペシャリテの小肌をいただけて、とても美味しくて追加で2貫いただきました。

寿司屋ではメイン級ではない食材達も大将が握れば立派な主役級のネタになって、最後まで美味しいお鮨を食べれて満足です。

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2025/11/26 更新

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1回目

2025/09 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.7
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

日本橋・水天宮前にある江戸前鮨の名店「日本橋蛎殻町すぎた」さんを訪問しました。
国内外から鮨好きが集う人気店で、杉田孝明大将の丁寧な仕事ぶりが随所に感じられるお店です。

『お品書き』
（ツマミ）
【銀杏】
【蒸し鮑】
【ヒラメ】
【生牡蠣】
【鰹】
【鮑の冷製茶碗蒸し】
【あん肝セット】
【太刀魚】
＊以外追加
【蛸の柔らか煮】
【帆立の海苔巻き】
【ホッキ貝】
【穴子の白焼き】
（握り）
【新子】
【新イカ】
【鯛】
【小鰯】
【鰆】
【春子鯛】
【中トロ】
【大トロ】
【鯵】
【牡丹海老】
【いくら】
【由良の雲丹】
【穴子】
【玉】
＊以下追加
【新子】
【貝柱】

つまみは銀杏に始まり、蒸し鮑や鰹、蛸の柔らか煮、あん肝など、どれも素材の持ち味を最大限に引き出した穏やかな味わいでした。

握りでは新子や小鰯、鯵といった通好みのネタも見事で、一貫ごとに江戸前の粋を感じます。特に天草の赤雲丹は驚くほど甘く、思わず息をのむほどの余韻が残りました。

鮪や雲丹といった主役級のネタだけでなく、すべての種に細やかな手当てが施されており、どの一貫も完成度が高いです。
杉田大将の穏やかな人柄と心配りも印象的で、場の空気が柔らかく保たれていました。

客層も落ち着いており、緊張感の中にも温かみのある素晴らしい時間でした。

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2025/12/04 更新

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1showさんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

1showさんが投稿した日本橋蛎殻町 すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町 すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

1showさんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司