えこだねこさんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

45回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 3.6
  
  |酒・ドリンク 4.0

45回目

2025/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.6
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(25.11月）
　今回も十全の美味！今回のハイライトはつまみは鰹和辛子、握りは北寄貝握り。

◆今回のお品書き

銀杏
松皮鰈
鰹和辛子
墨烏賊の粕漬け
穴子の茶碗蒸し山椒
あん肝と奈良漬けいくらの味噌漬け新政
かますの塩焼き
追加：帆立の磯辺焼き
小肌握り
墨烏賊握り
真鯛握り
鰈の昆布締め握り
漬け握り
中トロ握り
小鰯握り
藁燻しの鰆握り
かすご握り
海老握り
雲丹握り
穴子塩握り
玉
追加：北寄貝握り
浅利のお椀
+日本酒お任せで

（夜）62000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方
＜プロフ＞
　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。現在食べログアワードのゴールドかつ寿司の百名店に輝く。

＜注　文＞
　つまみと握り一通りのお任せ一本で44000円。

＜雰囲気＞
　白木のカウンターが胸のすくような美しさ、カウンター向こうには店主杉田さんのホッとする笑顔、つくづく好い店！

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2025/12/14 更新

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44回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(25.9月）
　今回も十全の美味！今回のハイライトはつまみは鰹和芥子、握りは漬け握り。
　
◆今回のお品書き

枝豆
黒鮑の蒸し
平目
牡蠣もみじおろし
鰹和芥子
茶碗蒸し
鮑の肝の醤油漬けいくら
太刀魚の塩焼き
追加：新烏賊の下足の粕漬け
追加：数の子の味噌漬け
小肌握り
烏賊握り
鯛握り
黒むつ握り
小鰯握り
かすご握り
漬け握り
中トロ握り
鯵握り
いくら軍艦巻き
海老握り
雲丹握り
追加：子柱軍艦巻き
穴子煮詰め握り
玉
追加：かんぴょう巻き
浅利のお椀
+日本酒お任せで

（夜）62200円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方
＜プロフ＞
　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。現在食べログアワードのゴールドかつ寿司の百名店に輝く。

＜注　文＞
　つまみと握り一通りのお任せ一本で44000円。

＜雰囲気＞
　白木のカウンターが胸のすくような美しさ、カウンター向こうには店主杉田さんのホッとする笑顔、つくづく好い店！

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2025/09/30 更新

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43回目

2025/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(25.8月）
　今回も十全の美味！今回のハイライトはつまみは蛸の柔らか煮、握りはかすご握り。
　
◆今回のお品書き

黒鮑の蒸し
アオリイカミル貝
枝豆
穴子の茶碗蒸し山椒
あん肝あん肝の味噌漬け新政の火の鳥
太刀魚の塩焼き
追加：蛸の柔らか煮　　
追加：帆立の磯辺焼き
小肌握り
いさき握り
鰆握り
鯵握り
かすご握り
漬け握り
大トロ握り
〆鯖握り
あおやぎ握り
本アラの昆布締め握り
車海老握り
馬糞雲丹握り
追加：煮蛤握り
追加：赤雲丹握り
穴子煮詰め握り
玉
浅利のお椀
+日本酒お任せで

（夜）63500円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方
＜プロフ＞
　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。現在食べログアワードのゴールドかつ寿司の百名店に輝く。

＜注　文＞
　つまみと握り一通りのお任せ一本で44000円。

＜雰囲気＞
　白木のカウンターが胸のすくような美しさ、カウンター向こうには店主杉田さんのホッとする笑顔、つくづく好い店！

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2025/08/07 更新

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42回目

2025/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(25.6月）

　今回も

十全の美味！

　今回のハイライトは

つまみは鰹の漬け和辛子、

握りは雲丹握り。

◆今回のお品書き

じゅんさい

真子鰈とアオリイカ

目光の粕漬け

鰹の漬け和辛子

穴子の茶碗蒸し山椒

あん肝と奈良漬け蛍烏賊の味噌漬け新政の火の鳥

太刀魚の塩焼き

追加：蛸の柔らか煮

追加：帆立の磯辺焼き

小肌握り　

墨烏賊握り

いさき握り

平目握り

鱒の介握り

かすご握り

漬け握り

中トロ握り

鯵握り

新烏賊握り

海老握り

雲丹握り

穴子煮詰め握り

追加：金目鯛握り

追加：かんぴょう巻き

玉

浅利のお椀

+日本酒お任せで

（夜）60900円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在食べログアワードのゴールドかつ寿司の百名店に輝く。

＜注　文＞

　つまみと握り一通りのお任せ一本で44000円。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

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2025/06/13 更新

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41回目

2025/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥50,000～￥59,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(25.4月）

　今回も

十全の美味！

　今回のハイライトは

つまみは鰯とアサツキとガリの海苔巻き、

握りは〆鯖握り。

◆今回のお品書き

そら豆

帆立とアオリイカ

九絵

鰯とアサツキとガリの海苔巻き

あん肝蛍烏賊の味噌漬け新政の火の鳥

太刀魚の塩焼き

追加：雲丹の佃煮

追加：穴子の白焼き

小肌握り

墨烏賊握り

平目握り

鯛握り

鰆握り

かすご握り

漬け握り

中トロ握り

〆鯖握り

鳥貝握り

海老握り

雲丹握り

穴子煮詰め握り

追加：金目鯛握り

追加：かんぴょう巻き

玉

浅利のお椀

+日本酒お任せで

（夜）60000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在食べログアワードのゴールドかつ寿司の百名店に輝く。

＜注　文＞

　つまみと握り一通りのお任せ一本で44000円。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

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2025/04/30 更新

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40回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥50,000～￥59,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(25.3月）

　今回も

十全の美味！

　今回のハイライトは

つまみはあん肝牡蠣のオイル漬け新政の火の鳥、

握りは金目鯛握り。

◆今回のお品書き

海老芋のきぬかつぎ白胡麻と唐墨

帆立あおり烏賊

鱈の白子ポン酢

このわたの茶碗蒸し

あん肝牡蠣のオイル漬け新政の火の鳥

赤ムツの塩焼き

追加：蛸の柔らか煮

追加：数の子の粕漬け

小肌握り

スミイカ握り

鯛握り

鰆握り

かすご握り

かんぱち握り

漬け握り

中トロ握り

いわし握り

車海老握り

雲丹握り

追加：金目鯛握り

穴子握り煮詰め

玉

浅利のお椀

+日本酒お任せで

（夜）58800円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在食べログアワードのゴールドかつ寿司の百名店に輝く。

＜注　文＞

　つまみと握り一通りのお任せ一本で44000円。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

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2025/03/21 更新

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39回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥50,000～￥59,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(24.12月）

　今回も十全の美味！

今回のハイライトは

つまみは鱈白子柚子、

握りは〆鯖握り。

◆今回のお品書き

蛸松皮鰈

鱈白子柚子

牡蠣の茶碗蒸し

あん肝いくらの味噌漬け新政の火の鳥

太刀魚の塩焼き

下足の粕漬け

蛸の柔らか煮和辛子

小肌握り

スミイカ握り

鯛握り

縞鯵握り

燻製鰆握り

かすご握り

中トロ握り

〆鯖握り

鮪の上トロ握り

車海老握り

鰤握り

雲丹握り

追加：漬け握り

追加：北寄貝握り

穴子握り煮詰め

玉

浅利のお椀

+日本酒お任せで

（夜）58600円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ一本で44000円。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

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2025/01/24 更新

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38回目

2024/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥50,000～￥59,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(24.10月）

　今回も

十全の美味！

　今回のハイライトは

つまみはあん肝いくら新政の火の鳥、

握りは鰹握り。

◆今回のお品書き

銀杏

松皮鰈

鰹の漬け和辛子

目光の粕漬け

生牡蠣もみじおろし

穴子の茶碗蒸し山椒

あん肝いくら新政の火の鳥

赤ムツの塩焼き

追加：帆立貝の磯辺焼き

小肌握り

白甘鯛握り

縞鯵握り

鰹握り

かすご握り

漬け握り

中トロ握り

鯵握り

いくら軍艦巻き

車海老握り

赤雲丹握り

追加：蛤握り

穴子握り煮詰め

玉

浅利のお椀

+日本酒お任せで

（夜）58800円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ一本で44000円。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

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2024/10/27 更新

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37回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥50,000～￥59,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(24.7月）

　今回も

十全の美味！

　今回のハイライトは

つまみはあん肝と胡瓜の奈良漬け時子新政の火の鳥、

握りは縞鯵握り。

 
◆今回のお品書き

じゅんさいの酢の物

蒸しあわび

アオリイカ生姜醤油、真子鰈醤油と山葵

鰹の漬け和辛子

あわびの冷たい茶碗蒸し

あん肝と胡瓜の奈良漬け時子新政の火の鳥
＊時子‥時知らずの卵の塩漬け

太刀魚の塩焼き

追加：イカのえんぺらの粕漬け

追加：蛸の柔らか煮

小肌握り

白甘鯛握り

縞鯵握り

鰹握り

かすご握り

中トロ握り

鯵握り

車海老握り

金目鯛握り

雲丹握り

穴子握り煮詰め

玉

浅利のお椀

追加：かんぴょう巻き

+日本酒お任せで

（夜）57200円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ一本で39600円。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、カウンター向こうには店主杉田さんのホッとする笑顔、つくづく好い店！

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2024/07/17 更新

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36回目

2024/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥50,000～￥59,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(24.5月）すぎた

　今回も

十全の美味！

　今回のハイライトは

つまみはホタルイカの味噌漬け、あん肝、新政の火の鳥、

握りは小肌握り。

 
◆今回のお品書き

そら豆

帆立と平目

河豚白子ポン酢

穴子の茶碗蒸し山椒

ホタルイカの味噌漬け、あん肝、新政の火の鳥

ねぎま（葱鮪）串

追加：蛸の柔らか煮

小肌握り

鯛握り

鱒の介握り

かすご握り

赤身はがし握り

鳥貝握り

中トロ握り

鯵握り

金目鯛握り

北寄貝握り

車海老握り

馬糞雲丹握り

追加：赤雲丹握り

追加：煮蛤握り

穴子握り煮詰め

玉

浅利のお椀

+日本酒お任せで

（夜）58900円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ一本で39600円。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、カウンター向こうには店主杉田さんのホッとする笑顔、つくづく好い店！

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2024/06/05 更新

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35回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥50,000～￥59,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(24.3月）

　今回も

宝石のような美しさとエッジの立った美味しさ！  

　今回のハイライトは

つまみはホタルイカの味噌漬け、

握りは中トロ血あいぎし漬け握り。   

◆今回のお品書き

そら豆

みる貝とかわはぎ肝醤油

牡蠣の茶碗蒸し

イワシと浅葱とガリの海苔巻き

ホタルイカの味噌漬け、馬糞雲丹の塩漬け海苔の佃煮

太刀魚の塩焼き

追加：北寄貝の生姜醤油焼き七味

小肌握り

鯛握り

鰆握り

かすご握り

中トロ血あいぎし漬け握り

大トロ握り

鯵握り

鳥貝握り

子持ちヤリイカの煮詰め握り

赤貝握り

金目鯛握り

雲丹握り

穴子握り塩  玉  浅利のお椀 

+日本酒お任せで

（夜）58100円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ一本で39600円。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、 

 カウンター向こうには店主杉田さんのホッとする笑顔、

 つくづく好い店！

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2024/04/23 更新

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34回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥50,000～￥59,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(24.1月）

　今回も宝石のような美しさと

エッジの立った美味しさ！

   今回のハイライトは  

つまみはイワシと浅葱とガリの海苔巻き、

握りは藁炙りの鰆握り。

◆今回のお品書き

海老芋の衣かつぎ白胡麻とカラスミ乗せ

このわたの茶碗蒸し

帆立と平目のお造り

白子ポン酢

イワシと浅葱とガリの海苔巻き

あん肝と奈良漬け、イクラ、新政の火の鳥

ねぎまならぬ葱ブリ串

追加：下足の炙りの粕漬け

追加：あん肝、新政の火の鳥

小肌握り

スミイカ握り

鯛握り

藁炙りの鰆握り

かすご握り

中トロ握り

かんぬき（サヨリ）握り

赤貝握り

車海老握り

馬糞雲丹握り

追加：煮蛤握り

追加：漬け握り

追加：かんぴょう巻き

穴子握り煮詰め

玉  浅利のお椀

+日本酒お任せで

（夜）58100円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

 　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

  　つまみと握り一通りのお任せ一本で39600円。

＜雰囲気

  　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、 

つくづく好い店！

 

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2024/01/30 更新

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33回目

2023/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥50,000～￥59,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(23.12月）

　今回も爆弾級の旨さ、悶絶の旨さ！ 

今回のハイライトは

つまみは筋子、鮑肝の味噌漬け、火の鳥、

握りは藁炙りの鰆握り。  

◆今回のお品書き

銀杏

松皮鰈  かわはぎ肝醤油で

白子ポン酢

穴子の白焼き

牡蠣の茶碗蒸し 

筋子、鮑肝の味噌漬け、火の鳥

えぼ鯛の塩焼き　

追加：蛸の柔らか煮

追加：帆立の磯辺焼き

小肌握り

スミイカ握り

藁炙りの鰆握り

かすご握り

漬け握り

中トロ握り

〆鯖握り

蝦蛄握り

いくら軍艦巻き

車海老握り

馬糞雲丹握り

追加：白海老握り

追加：大トロ握り

穴子握り煮詰め

玉

浅利のお椀

+日本酒お任せで

（夜）55400円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

 　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

 現在食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

 　つまみと握り一通りのお任せ一本で39600円。

＜雰囲気＞

 　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！ 

銀杏

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松皮鰈  かわはぎ肝醤油で

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松皮鰈  かわはぎ肝醤油で

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白子ポン酢

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穴子の白焼き

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牡蠣の茶碗蒸し

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筋子、鮑肝の味噌漬け、火の鳥

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えぼ鯛の塩焼き

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蛸の柔らか煮

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帆立の磯辺焼き

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小肌握り

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スミイカ握り

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藁炙りの鰆握り

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かすご握り

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漬け握り

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中トロ握り

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〆鯖握り

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蝦蛄握り

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いくら軍艦巻き

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車海老握り

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馬糞雲丹握り

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白海老握り

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白海老握り

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穴子握り煮詰め

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玉

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浅利のお椀

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すっきりした暖簾

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2023/12/23 更新

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32回目

2023/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(23.11月）

　いつもながらの素晴らしいテンション！

今回のハイライトは

つまみはかわはぎ肝醤油、

握りは馬糞雲丹と赤雲丹の食べ較べ。

◆今回のお品書き

銀杏

蒸し鮑

かわはぎ肝醤油で

鰹の漬け地辛子

目光の粕漬け

仙鳳趾の牡蠣
  
雲丹の佃煮、鮑肝の味噌漬け

太刀魚の塩焼き

追加：北寄貝の醤油焼き

小肌握り

スミイカ握り

平目握り

藁炙りの鰆握り

かすご握り

鮪の血合いぎし握り

上トロ握り

鯵握り

いくら軍艦握り

車海老握り

馬糞雲丹握り

追加：赤雲丹握り

穴子握り煮詰め

玉

浅利のお椀

+日本酒お任せで

（夜）53000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在ミシュラン二つ星、

食べログの全ジャンルのトップかつ食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ一本で36300円より。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、  

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

銀杏

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蒸し鮑

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かわはぎ

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かわはぎ肝醤油で

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鰹の漬け地辛子

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鰹の漬け地辛子

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目光の粕漬け

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目光の粕漬け

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仙鳳趾の牡蠣

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仙鳳趾の牡蠣

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雲丹の佃煮、鮑肝の味噌漬け

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太刀魚の塩焼き

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太刀魚の塩焼き

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北寄貝の醤油焼き

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北寄貝の醤油焼き

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小肌握り

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スミイカ握り

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平目握り

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藁炙りの鰆握り

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かすご握り

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鮪の血合いぎし握り

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上トロ握り

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鯵握り

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いくら軍艦握り

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車海老握り

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馬糞雲丹握り

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赤雲丹握り

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穴子握り煮詰め

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玉

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浅利のお椀

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暖簾の向こうに極楽が！

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2023/11/04 更新

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31回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(23.9月）

　おつまみのハイライトは

筋子鮑肝の味噌漬けあん肝新政の火の鳥のお約束の組合せで、

握りは言うだけ野暮の全てがハイライト(笑)

◆今回のお品書き

枝豆

めがい鮑蒸しで

平目

新烏賊の下足の粕漬け

穴子の茶碗蒸し

筋子鮑肝の味噌漬けあん肝新政の火の鳥

のど黒の塩焼き

 追加：帆立の磯辺焼き

追加：ミル下の焼き

新子握り

笛鯛握り  

鯵握り 

鰹握り

かすご握り

漬け握り

中トロ握り  

小鰯握り

いくら軍艦巻き

車海老握り

雲丹握り

追加：新烏賊握り

追加：北寄貝握り

穴子握り煮詰め

玉

浅利のお椀

 +日本酒お任せで

（夜）53000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

 　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在ミシュラン二つ星、

食べログの全ジャンルのトップかつ食べログアワードのゴールドに輝く。

＜注　文＞

 　つまみと握り一通りのお任せ一本で36300円より。

＜雰囲気＞

 　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、 

つくづく好い店！

枝豆

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めがい鮑蒸しで

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平目

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新烏賊の下足の粕漬け

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新烏賊の下足の粕漬け

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穴子の茶碗蒸し

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筋子鮑肝の味噌漬けあん肝新政の火の鳥

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筋子鮑肝の味噌漬けあん肝

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のど黒の塩焼き

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のど黒の塩焼き

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帆立の磯辺焼き

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ミル下の焼き

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ミル下の焼き

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新子握り

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笛鯛握り 

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鯵握り

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鰹握り

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かすご握り

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漬け握り

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中トロ握り  

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小鰯握り

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いくら軍艦巻き

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車海老握り

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雲丹握り

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浅利のお椀

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新烏賊握り

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北寄貝握り

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穴子握り煮詰め

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玉

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暖簾の向こうの楽園

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2023/10/06 更新

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30回目

2023/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(23.8月）

　今回も素晴らしい旨さ！

青魚の鯵や縞鯵のサクサクの歯切れと脂の乗りと

夏の鮪のさっぱりしていながらもふくらむ美味を堪能‥

◆今回のお品書き

枝豆

蒸し鮑

蛸と平目

穴子の茶碗蒸し

岩牡蠣もみじポン酢

鮑肝の味噌漬けあん肝新政の火の鳥

太刀魚の塩焼き酢橘

追加：帆立の磯辺焼き

新子握り

小肌握り

縞鯵握り

鰹握り

鯵握り

背トロ握り

真魚鰹漬け握り

小鰯握り

本アラの昆布〆握り

車海老握り

雲丹握り

追加：漬け握り

穴子握り煮詰め

玉

浅利のお椀

+日本酒お任せで

（夜）50600円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在ミシュラン二つ星、食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ一本で36300円より。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

枝豆

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蒸し鮑

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蛸と平目

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穴子の茶碗蒸し

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岩牡蠣もみじポン酢

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鮑肝の味噌漬けあん肝新政の火の鳥

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鮑肝の味噌漬けあん肝新政の火の鳥

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鮑肝の味噌漬けあん肝新政の火の鳥

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太刀魚の塩焼き酢橘

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太刀魚の塩焼き酢橘

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帆立の磯辺焼き

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新子握り

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小肌握り

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縞鯵握り

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鰹握り

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鯵握り

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背トロ握り

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真魚鰹漬け握り

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小鰯握り

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本アラの昆布〆握り

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車海老握り

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雲丹握り

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漬け握り

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穴子握り煮詰め

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玉

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浅利のお椀

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すがすがしい暖簾

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2023/08/14 更新

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29回目

2023/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(23.6月）

　杉田さんと二番手の射場さんが作る空気感が

ほがらかでなごやか。

　そんな中で今回も至高の鮨を頂いた‥

◆今回のお品書き

もずく酢

アオリイカと平目

目光の粕漬け

岩牡蠣もみじおろし

鰯大葉あさつきガリの海苔巻き

あん肝と蛍烏賊の味噌漬け新政の火の鳥

太刀魚の塩焼き酢橘

追加：蛸の柔らか煮

小肌握り

イサキ握り

鯛握り

かすご握り

鱒の介スモーク握り

かすご握り

中トロ握り

蝦蛄握り

鯵握り

鰆握り

車海老握り

馬糞雲丹握り

追加：煮蛤握り

追加：金目鯛握り

穴子握り煮詰め

玉

浅利のお椀

+ビール１本、日本酒お任せで

（夜）50000円

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在ミシュラン二つ星、食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ33000円のみ。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

もずく酢

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アオリイカと平目

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目光の粕漬け

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岩牡蠣もみじおろし

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鰯大葉あさつきガリの海苔巻き

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あん肝と蛍烏賊の味噌漬け新政の火の鳥

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あん肝と蛍烏賊の味噌漬け新政の火の鳥

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あん肝と蛍烏賊の味噌漬け新政の火の鳥

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太刀魚の塩焼き酢橘

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太刀魚の塩焼き酢橘

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蛸の柔らか煮

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蛸の柔らか煮

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流れるような所作

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流れるような所作

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流れるような所作

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流れるような所作

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小肌握り

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イサキ握り

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鯛握り

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鱒の介スモーク握り

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かすご握り

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中トロ握り

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蝦蛄握り

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鯵握り

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鰆握り

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車海老握り

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馬糞雲丹握り

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煮蛤握り

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金目鯛握り

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穴子握り煮詰め

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玉

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浅利のお椀

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鸚緑（おうりょく）色の暖簾

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2023/06/12 更新

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28回目

2023/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(23.3月）

　今回はあん肝と新政の火の鳥、蛍烏賊の味噌漬けと天美と

２種の酒肴に２種の日本酒合わせが目新しかった。

あとねぎま串も珍しい登板。

　つまみも握りも

相変わらずキレっキレの旨さ！

◆今回のお品書き

もずく酢

帆立と平目

鯛の白子もみじおろし

槍烏賊の下足の粕漬け

鰯大葉あさつきガリの海苔巻き

あん肝と新政の火の鳥、蛍烏賊の味噌漬けと天美

ねぎま串

帆立の磯辺焼き

小肌握り

墨烏賊握り

鯛握り

鰆握り

かすご握り

中トロ握り

鯵握り

あおやぎ握り

子持ち槍烏賊握り柚子

車海老握り

蝦夷馬糞雲丹握り

漬け握り

金目鯛握り

穴子握り煮詰め

玉

浅利のお椀

+ビール１本、日本酒お任せで

（夜）44400円

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在ミシュラン二つ星、食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ33000円のみ。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

もずく酢

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帆立と平目

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鯛の白子もみじおろし

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槍烏賊の下足の粕漬け

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鰯大葉あさつきガリの海苔巻き

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あん肝と新政の火の鳥、蛍烏賊の味噌漬けと天美

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あん肝と新政の火の鳥、蛍烏賊の味噌漬けと天美

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あん肝と新政の火の鳥、蛍烏賊の味噌漬けと天美

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ねぎま串

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帆立の磯辺焼き

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小肌握り

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墨烏賊握り

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鯛握り

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鰆握り

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かすご握り

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中トロ握り

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鯵握り

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あおやぎ握り

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子持ち槍烏賊握り柚子

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車海老握り

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蝦夷馬糞雲丹握り

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漬け握り

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金目鯛握り

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穴子握り煮詰め

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玉

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浅利のお椀

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2023/04/25 更新

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27回目

2023/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～十全の美味～

再訪(23.2月）

　すぎたさんに

ハイライトの一貫は無い、

全てがハイライトだから。

　改めてそう感じ入る十全の美味！

◆今回のお品書き

芹のおひたし

帆立と平目

蛸

鱈白子

出汁と柚子の茶碗蒸し

あん肝牡蠣の酒蒸しの味噌漬け新政の火の鳥

赤ムツの塩焼き

追加：北寄貝の生姜醤油漬け焼き

小肌握り

皮付き鯛握り

縞海老握り　　

鰆握り

かすご握り

鮪のはがし握り

中トロ握り

鰯握り

赤貝握り

子持ち槍烏賊握り

車海老握り

紫雲丹握り

穴子煮詰め握り

追加：〆鯖握り

追加：煮蛤握り

穴子握り塩で

玉

浅利の椀

+ビール１本、日本酒お任せで

（夜）44400円

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在ミシュラン二つ星、

食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ33000円のみ。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

芹のおひたし

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帆立と平目

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蛸

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鱈白子

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出汁と柚子の茶碗蒸し

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あん肝牡蠣の酒蒸しの味噌漬け新政の火の鳥

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あん肝牡蠣の酒蒸しの味噌漬け新政の火の鳥

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あん肝牡蠣の酒蒸しの味噌漬け新政の火の鳥

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赤ムツの塩焼き

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赤ムツの塩焼き

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北寄貝の生姜醤油漬け焼き

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北寄貝の生姜醤油漬け焼き

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北寄貝の生姜醤油漬け焼き

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小肌握り

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皮付き鯛握り

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縞海老握り

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鰆握り

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かすご握り

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鮪のはがし握り

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中トロ握り

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赤貝握り

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鰯握り

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子持ち槍烏賊握り

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紫雲丹握り

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車海老握り

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〆鯖握り

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煮蛤握り

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穴子握り塩で

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玉

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浅利の椀

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すっきりした外観

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2023/02/26 更新

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26回目

2022/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～今年もお世話になりました！～

再訪(22.12月）

　冬深まり、いつもに増しての美味しさ！

年末おみやの海苔を頂けるのも12月ならでは。

　今年もお世話になりました！

来年もよろしくお願いします。

◆今回のお品書き

海老芋の衣かつぎ

帆立、かわはぎ肝醤油

鱈白子出汁と柚子

このわたの茶碗蒸し

生牡蠣

あん肝雲丹の佃煮新政の火の鳥

真魚鰹の幽庵焼き

追加：帆立の磯辺焼き

小肌握り

鯛握り

さより握り

墨烏賊握り

鰆握り

かすご握り

中トロの血合いぎし握り

大トロ握り

鰯握り

車海老握り　

金目鯛握り

紫雲丹握り

追加：北寄貝握り

穴子煮詰め握り

玉

浅利の椀

年末おみやの海苔

+ビール１本、日本酒お任せで

（夜）44400円

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在ミシュラン二つ星、食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ33000円のみ。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

海老芋の衣かつぎ

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帆立、かわはぎ肝醤油

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帆立、かわはぎ肝醤油

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鱈白子出汁と柚子

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鱈白子出汁と柚子

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このわたの茶碗蒸し

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生牡蠣

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生牡蠣

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あん肝雲丹の佃煮新政の火の鳥

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真魚鰹の幽庵焼き

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真魚鰹の幽庵焼き

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帆立の磯辺焼き

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帆立の磯辺焼き

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小肌握り

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鯛握り

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さより握り

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墨烏賊握り

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鰆握り

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かすご握り

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中トロの血合いぎし握り

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大トロ握り

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鰯握り

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車海老握り

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金目鯛握り

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紫雲丹握り

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北寄貝握り

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穴子煮詰め握り

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玉

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浅利の椀

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年末おみやの海苔

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いぶし銀の外観

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2022/12/31 更新

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えこだねこさんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

えこだねこさんが投稿した日本橋蛎殻町 すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町 すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

えこだねこさんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司