Légumeさんが投稿した圭蔵（鳥取/米子）の口コミ詳細 [食べログ]

45回目

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥5,000～￥5,999

/ 1人

今日も流れで

米子圭蔵へ。今日も、甚兵衛からの流れで。

お通しは、岩もずくと本バイ。好きなパターン。

飲み物はいつもの二十世紀梨サワー。

お刺身は、アオハタを出してくれた。

猛者海老と鬼海老の白醤油漬け。メニューでは猛者海老だが、1本鬼海老をまぜてくれた。刺身よりもおいしいかも。

飲み物は最近のお気に入りの、天穏ソーダ割り。

ちょっと肉っ気がないので、大山豚味噌漬けを。

〆は、じゃこと大葉ご飯。毎回、〆のメニューが変わっていて、つい食べて帰っちゃうが、いつもおいしい。

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二十世紀梨サワー

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岩もずくと本バイ

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岩もずく

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本バイ

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猛者海老と鬼海老の白醤油漬け

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猛者海老と鬼海老の白醤油漬け

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あおはた

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あおはた

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天穏ソーダ割り

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大山豚味噌漬け

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大山豚味噌漬け

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じゃこと大葉ご飯

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じゃこと大葉ご飯

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浅漬け

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料理

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2022/06/11 更新

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44回目

2022/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥5,000～￥5,999

/ 1人

今日は蛤

米子圭蔵へ。

二十世紀梨サワーに、お通しはなす。

今日はお昼重かったので、軽めに。

お刺身は、本がな、〆鯖に。白身と青魚の組み合わせが多いな。

飲み物は、いつもの、天穏のソーダ割り。もうこれがやめられない。

一人では多いのだけど、頼んでしまう、出汁巻卵。出汁にひたるこの出汁巻きは本当においしい。

最後は、蛤酒蒸しに、蛤と生きくらげご飯。蛤攻めだ。〆のご飯や麺のメニューがいつも変わって、これが楽しみになっている。

メニュー

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メニュー

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二十世紀梨サワー

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お通し

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本がな

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本がな

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〆鯖

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〆鯖

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天穏サワー

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出汁巻卵

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出汁巻卵

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蛤酒蒸し

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蛤酒蒸し

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蛤と生きくらげご飯

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蛤と生きくらげご飯

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2022/07/30 更新

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43回目

2022/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

今日は魚肉野菜ひととおり

米子圭蔵へ。二十世紀梨サワーに、お通しは、きぬかつぎと茄子。

お造りは、つづくりめばると、鰯酢〆。ちょっと寝かせ加減の白身と、青魚はいつもおいしい。

天ぷらは、数年食べていない一番好きな山菜こしあぶらを3本、空豆、新玉ねぎ、とうもろこし。これは最高だったな。

飲み物は、天穏をソーダで割ってもらう。

ちょっと肉気がほしくて、鹿野地鶏の手羽先に、茄子焼き浸しも。

最後に、せせりと牛蒡のご飯。きゅうりの漬物も合わせておいしい。

メニュー

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メニュー

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二十世紀梨サワー

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お通し

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つづくりめばる

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つづくりめばる

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鰯酢〆

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鰯酢〆

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天つゆ

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こしアブら

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こしあぶら

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そらまめ

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天穏ソーダ

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とうもろこし

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新玉ねぎ

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茄子焼き浸し

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鹿野地鶏の手羽先

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鹿野地鶏の手羽先

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せせりと牛蒡のご飯

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お漬物

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せせりと牛蒡のご飯

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せせりと牛蒡のご飯

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料理

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料理

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2022/07/30 更新

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42回目

2022/04 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

今日はフルメニューでひととおり

米子圭蔵へ。今日は、お刺身から〆までフルメニューでいく。

お通しはふきのとうをはさんだトースト。飲み物はいつもの二十世紀梨サワー。

お刺身は、あかみずと、しめ鯖。あかみずは甘く、最近あまり食べられていない鯖がおいしい。

まながつお幽庵焼きは、初めて。まながつおを食べるのも久しぶり。

春キャベツ酒蒸しは、タジン鍋で上手にしてあった。ちりめん山椒とキャベツがいい感じにマッチ。

天穏ソーダ割りを今日もお願いする。

また天ぷらをお願いして、さより、たらの芽、こごみ、鶏天タルタル、地穴子を。

最後に、魚出汁塩蕎麦。日南町の一味がとてもいい！

メニュー

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メニュー

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二十世紀梨サワー

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お通し

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あかみず

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あかみず

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しめ鯖

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しめ鯖

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まながつお幽庵焼き

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まながつお幽庵焼き

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春キャベツ酒蒸し

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春キャベツ酒蒸し

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春キャベツ酒蒸し

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天穏ソーダ割り

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さより

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こごみ

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たらの芽

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鶏天タルタル

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鶏天タルタル

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地穴子

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魚出汁塩蕎麦

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魚出汁塩蕎麦

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魚出汁塩蕎麦

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いち味

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魚出汁塩蕎麦

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料理

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料理

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2022/06/11 更新

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41回目

2022/04 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

困った時の圭蔵さん

米子圭蔵へ。甚兵衛で魚を食べてきたが、もうちょっと食べたいのでこちらへ。ほんと、困った時の圭蔵さん。

二十世紀梨サワーに、鯛子と岩もずく。

おー、今日は天ぷらがメニューにいろいろある。4月からメニューの感じが変わったね。

ということで、安来の筍、たらの芽とこごみ、鶏天タルタル、新玉ねぎと芹のかき揚げを頂く。春野菜と鶏天タルタルで、とても満足。

飲み物は、このところのお気に入りの、天穏にごりのソーダ割りに。

今日は2店目なので、これで帰る。

メニュー

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メニュー

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二十世紀梨サワー

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鯛子と岩もずく

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安来の筍

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たらの芽とこごみ

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天穏ソーダ割り

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タルタル

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鶏天タルタル

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新玉ねぎと芹のかき揚げ

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新玉ねぎと芹のかき揚げ

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新玉ねぎと芹のかき揚げ

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料理

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料理

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2022/06/11 更新

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40回目

2022/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

今日はフルコース

米子圭蔵へ。二十世紀梨サワーに、ホタルイカとブロッコリーの味噌和えでスタート。

お刺身は、今日は青魚にする。〆鯖と、鰯のなめろう。青魚がある時はいつも全部食べることにしている。それくらいおいしい。

天穩生酛にごりのソーダ割りに変えて、ばばちゃんの天婦羅。ばばちゃんが登場するときもいつも食べる。白身でおいしい。

鳥取和牛ほほ肉煮込み。この出汁がとてもよくてこれもいく。

子持ちやり烏賊煮。イカを食べるのは珍しいが、子持ちにひかれて。

天穩生酛にごりのソーダ割りお代わりして、出汁巻卵をお願いしてしまう。

ちょっと食べすぎだが、大山鷄出汁中華そば。マスターはけっこうラーメン大変だったと言っていたが、最高の〆。

メニュー

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メニュー

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二十世紀梨サワー

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ホタルイカとブロッコリーの味噌和え

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ホタルイカとブロッコリーの味噌和え

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〆鯖

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〆鯖

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鰯のなめろう

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鰯のなめろう

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天穩生酛にごりのソーダ割り

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天穩生酛にごりのソーダ割り

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鳥取和牛ほほ肉煮込み

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鳥取和牛ほほ肉煮込み

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ばばちゃんの天婦羅

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ばばちゃんの天婦羅

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子持ちやり烏賊煮

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子持ちやり烏賊煮

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子持ちやり烏賊煮

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子持ちやり烏賊煮

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出汁巻卵

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出汁巻卵

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出汁巻卵

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大山鷄出汁中華そば

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大山鷄出汁中華そば

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大山鷄出汁中華そば

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料理

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2022/06/03 更新

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39回目

2022/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥5,000～￥5,999

/ 1人

今日は王道のメニューで

米子圭蔵へ。

いつもの二十世紀梨サワーに、お通しはホタルイカの味噌和え。

お造りは、桜鯛昆布〆。白身の昆布締めも青魚のなめろうもいつもおいしい。

天穩生酛にごりをソーダ割りに。どぶソーダが好きなので、思い切って聞いてみたら、天穏のにごりをすすめてくれた。

ふきのとうの天ぷらは、小さめで食べやすい。

大山豚の西京焼き。たまに食べてみる。

にごりソーダをおかわりして、鯵フライ。鰺フライは当地ではタルタルだね。

最後に、魚出汁塩蕎麦。最近は〆がいろいろ変わって楽しい。

メニュー

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ホタルイカの味噌和え

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二十世紀梨サワー

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桜鯛昆布〆

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桜鯛昆布〆

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天穩生酛にごりのソーダ割り

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天穩生酛にごりのソーダ割り

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ふきのとうの天ぷら

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ふきのとうの天ぷら

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大山豚の西京焼き

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大山豚の西京焼き

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天穩生酛にごりのソーダ割り

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鯵フライ

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鯵フライ

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魚出汁塩蕎麦

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魚出汁塩蕎麦

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いち味

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2022/06/03 更新

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38回目

2022/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥5,000～￥5,999

/ 1人

今日はおまかせのみ

米子圭蔵へ。今はおまかせのみでやっているそうだ。それを見て帰ってしまう人もいるらしい。

飲み物は、二十世紀梨サワーから。

料理は、白和えから。続いて、宍道湖の白魚を卵とじ。

お造りには、もろげえびや、チカメキントキの昆布〆が入る。

お酒は、鷹勇のにごりから、天穩のにごりの燗へ。

ここで、天ぷら。キス、蕾菜、ふぐ、海老芋、しいたけ、ねぎ、玉ねぎ。小さいポーションをひとつずつ揚げてくれるスタイルはいいね。

焼物をはさんで、鳥取和牛のみぞれ煮を。これは、マスターは普通だと言うが、出汁がおいしい。

最後に、新わかめのお椀、ほたるいかのご飯。

たまにはおまかせもいいものだ。好きなものを出してくれているのだけど。

二十世紀梨サワー

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白和え

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宍道湖白魚の卵とじ

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宍道湖白魚の卵とじ

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お造り

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お造り

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鷹勇のにごり

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キス・蕾奈

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海老芋

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天穏

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天穏

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ふぐ

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焼物

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焼物

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天穩のにごりの燗

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ねぎ・玉ねぎ

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しいたけ

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鳥取和牛のみぞれ煮

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鳥取和牛のみぞれ煮

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お漬物

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ほたるいかのご飯

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ほたるいかのご飯

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新わかめのお椀

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2022/05/08 更新

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37回目

2022/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥5,000～￥5,999

/ 1人

青い魚のひとひねり

米子圭蔵へ。いつもの二十世紀梨サワーに、お通しのじゃがいもすり流し。

魚は、今日は青いものを。鯵たたき磯辺巻きと、鰯なめろう。鰺のたたきをこんな風にのりでくるむのもおいしい。毎度おいしいなめろうも必ず食べる。

お酒は、月山特別純米に。

揚げ物は、砂丘エシャレットと伯耆まいたけ天婦羅。エシャレットはじめてだが、ラッキョウの茎を食べているような感じ。伯耆まいたけは詰まった感じでおいしい。

ばばちゃん唐揚げ。久しぶりに見るばばちゃん。タナカゲンゲという魚だが、ぷるんとしておいしい。

最後は、出汁巻き卵におむすび。おむすびは海苔巻きスタイルで。

メニュー

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二十世紀梨サワーとお通し

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じゃがいもすり流し

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鯵たたき磯辺巻き

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鯵たたき磯辺巻き

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鰯なめろう

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鰯なめろう

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日本酒メニュー

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月山特別純米

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ばばちゃん唐揚げ

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ばばちゃん唐揚げ

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砂丘エシャレットと伯耆まいたけ天婦羅

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砂丘エシャレットと伯耆まいたけ天婦羅

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出汁巻き卵

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出汁巻き卵

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おむすび

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おむすび

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一夜干し

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料理

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2022/02/13 更新

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36回目

2022/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥5,000～￥5,999

/ 1人

寒い雪の日は燗酒

米子圭蔵へ。スタートは、いつもの二十世紀梨サワー。

今日のお通しは、温かいじゃがいもすり流し。こういうのがありがたい。

魚は〆さば。これなら刺身と言えるくらいの〆でうまい。

鳥取和牛もつ煮込。ひそかに人気のこれ、隣のおじさんも頼んでいた。

雪で寒いので、燗酒にする。十旭日の純米酒。

ちょっと揚げ物っぽいものを。海老マヨネーズ炒め。これとてもおいしい。頭としっぽもついたままの海老を揚げてからマヨ炒めに。いっしょに付いているブロッコリーもおいしい。

大山鷄ささみ南蛮。同じような感じになってしまったが、こちらはタルタルでまたおいしい。

最後に、広島菜おむすび。広島菜でくるんだもの。

昨年まではこちらに来ると好きなものを全部食べていたが、今年からは少し制限して品数が減ったはず。

メニュー

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二十世紀梨サワー

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じゃがいもすり流し

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しめ鯖

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しめ鯖

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鳥取和牛もつ煮込

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鳥取和牛もつ煮込

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十旭日の燗

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海老マヨネーズ炒め

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海老マヨネーズ炒め

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大山鷄ささみ南蛮

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大山鷄ささみ南蛮

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広島菜おむすび

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広島菜おむすび

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2022/01/18 更新

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35回目

2021/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥5,000～￥5,999

/ 1人

今年最後の圭蔵

米子最終日も圭蔵へ。

いつもの二十世紀梨サワー。

お通しは、げそとバイ貝。煮たバイ貝はおいしい。

お刺身は、鯵たたきと鰹炙りに。圭蔵の青魚はどれもおいしい。一工夫入っているのがいいのかな。鯵たたきは、ねぎと青葉たっぷり。鰹炙りは、玉ねぎの上に乗せられ、からしと大根おろしが付いているというもの。

今日は鶏を２つ。鹿野地鶏の手羽味噌焼きと、大山鷄チューリップ唐揚げ。手羽先の方は、手づかみで食べるが、味噌焼きもおいしいものだ。チューリップの方は個数は好きなだけにしてくれるので３つに。タレにつけてしっかり揚げたチューリップはなかなかおいしい。

最後に、太刀魚の一夜干し。焼物は初めてくらいかな。とてもおいしい。

また来年もお世話になります。

メニュー

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二十世紀梨サワー

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お通し

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鯵たたき

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鯵たたき

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鰹炙り

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鰹炙り

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鹿野地鶏の手羽味噌焼き

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鹿野地鶏の手羽味噌焼き

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太刀魚の一夜干し

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太刀魚の一夜干し

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太刀魚の一夜干し

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大山鷄チューリップ唐揚げ

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大山鷄チューリップ唐揚げ

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じんソーダ

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料理

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2022/01/01 更新

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34回目

2021/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

久しぶりの圭蔵

米子の圭蔵へ。少し休みがあって、二か月ぶり。

二十世紀梨サワーでスタート。

刺身は、〆さば。こちらの〆さばは軽いしめでおいしい。

伯耆舞茸の天ぷら。奥出雲のつぼみのような舞茸は入らなくなったのか、伯耆舞茸に。

玉櫻の純米にごり燗に。

今日は、うなぎがあったので、蒲焼きを。タレがやっぱり料理人のものでおいしい。

珍しい鬼海老。頭の形が独特。食べるのは久しぶりかな。

最後に、出汁巻卵とおにぎり。おにぎりは、海苔巻き風。

お店

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メニュー

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お通し

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二十世紀梨サワー

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〆さば

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〆さば

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伯耆舞茸の天ぷら

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伯耆舞茸の天ぷら

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うなぎ蒲焼き

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うなぎ蒲焼き

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うなぎ蒲焼き

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玉櫻の純米にごり燗

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鬼海老

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鬼海老

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鬼海老

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出汁巻卵

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出汁巻卵

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出汁巻卵

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おにぎり

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おにぎり

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料理

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2022/01/01 更新

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33回目

2021/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

寒いので燗酒で

米子最終日は圭蔵へ。

最初はいつもの二十世紀梨サワー。この甘さが何とも好きだな。

お刺身は、鰹の二色造里。銀皮と炙りで。

奥出雲舞茸の天ぷら。前のようにおおきなつぼみでなくなってしまったのが残念。

かつおに続いて、〆さば。きれいなさばでおいしい。

寒いので、玉櫻のにごりを燗で。

大山鷄のチューリップ唐揚げ。ざんぎのようにしっかり味をつけて揚げるのが圭蔵流。ここでご飯がほしくなるところだが、日本酒をもらったので、今日は我慢する。

メニュー

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二十世紀梨サワー

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お通し

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鰹の二色造里

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鰹の二色造里

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鰹の二色造里

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奥出雲舞茸の天ぷら

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奥出雲舞茸の天ぷら

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〆さば

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〆さば〆さば

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〆さば

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玉櫻のにごり

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大山鷄のチューリップ唐揚げ

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大山鷄のチューリップ唐揚げ

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2021/12/31 更新

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32回目

2021/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥3,000～￥3,999

/ 1人

今日は〆に

今日はやま名で天ぷらを食べたのだが、なんとなく物足りなくて、そのまま圭蔵へ。〆に来たという感じ。

お通しは、里芋ともずく。

ジンソーダをもらう。ジンなんてジントニックくらいしか昔は飲まなかったのに、ハイボールもそうだが、ご飯といっしょに飲むようになるとはね。

筋子の味噌漬けと、しまめいかの肝醤油炒め。ふだん食べないものを頼んでみる。

しまめいかはするめいか。肝醤油なんて久しぶり。

そして、おにぎりという名の巻きもの。これがおいしい。

メニュー

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お通し

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筋子の味噌漬け

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筋子の味噌漬け

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ジンソーダ

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しまめいかの肝醤油炒め

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しまめいかの肝醤油炒め

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おにぎり

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おにぎり

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2021/12/31 更新

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31回目

2021/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

山陰のうまいものを

今日は、家族を連れて、甚兵衛から圭蔵へはしご。

飲み物は、二十世紀梨サワー。お通しは、もろきゅうとほたて。

お刺身は、白バイだけにして、好きな料理を食べてもらう。

地蛸と大根のやわらか煮は、さすがにうまく煮てある。

鹿野地鶏の手羽先。鶏が好きだと言ったら、入れてくれた鳥取県の地鶏。手羽先ははじまでしっかり食べる。

大山鷄の松風焼き。これは初めて食べたのだけど、とてもおいしい。

最後に、焼き茄子と、出汁巻卵。いつも自分が食べていておいしいものを最後に。

メニュー

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二十世紀梨サワー

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お通し

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白バイ

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白バイ

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地蛸と大根のやわらか煮

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地蛸と大根のやわらか煮

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鹿野地鶏の手羽先

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鹿野地鶏の手羽先

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二十世紀梨サワー

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焼きなす

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焼きなす

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大山鷄の松風焼き

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大山鷄の松風焼き

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出汁巻き卵

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出汁巻き卵

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2021/12/30 更新

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30回目

2021/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

地元の甘えび

米子圭蔵へ。二十世紀梨サワーでスタート。

お通しは、おくらと温泉卵。

お造りは3種。太い地元の甘えびのまくらはしめ鯖。白バイもあれば必ず。甘えびは意外とみんな食べずに大きなえびを好むようだが、これが一番うまいのだとお店の人は言うね。こちらのしめ鯖は、ちょうどよい感じの〆加減でお気に入り。

原木舞茸の天ぷら。奥出雲の大きなつぼみの舞茸は入らなくなってしまったかな。でもおいしい。

白茄子の焼きは、まるごと一個のなすがここまで小さくなってしまうのだが、凝縮された感じでおいしい。

最後に、翠ジンソーダ。ジンで食事も悪くない。

メニュー

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二十世紀梨サワーでスタート。太い地元の甘エビのまくらは〆さば。白バイもあれば必ず。原木舞茸の天ぷら、白茄子の焼き

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お通し

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白ばい

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白ばい

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地元の甘エビとしめ鯖

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地元の甘エビとしめ鯖

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原木舞茸の天ぷら

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原木舞茸の天ぷら

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翠ジンソーダ

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白茄子の焼き

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白茄子の焼き

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2021/12/19 更新

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29回目

2021/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

今日は山陰地物づくし

昨日に引き続き、今日も圭蔵へ。

いつもの二十世紀梨サワーで、お通しは、いんげんとポテトサラダ。

お刺身は、魚でなく、もろげえびと、白ばいを。もろげえびは、刺身でも焼いても揚げてもおいしい。刺身だと殻や頭を食べられないので、ちょっともったいない。

鳥取和牛のすじどて煮。いつものすじ煮もおいしいが、どてもいいな。

ふだんあまり見ないふぐ唐揚げを。小さいふぐは揚げるのがおいしい。

翠のジンソーダに変える。知多ハイとこのジンソーダがお気に入り。

白茄子焼きは、けっこう大きい茄子一個を焼いてくれる。

大山鷄チューリップ唐揚げは、想像していたものよりワイルド。とてもおいしい。

本日のメニュー

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お通し

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二十世紀梨サワー

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もろげえび

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もろげえび

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もろげえび

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白ばい

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白ばい

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鳥取和牛のすじどて煮

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鳥取和牛のすじどて煮

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ふぐ唐揚げ

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ふぐ唐揚げ

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翠ジンソーダ

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白茄子焼き

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白茄子焼き

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大山鷄チューリップ唐揚げ

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大山鷄チューリップ唐揚げ

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調理

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2021/11/14 更新

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28回目

2021/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

今日はマスターの定番を

米子圭蔵へ。二十世紀梨サワーで、お通しは、水だことモロヘイヤ。

お刺身は、あおはた、〆さばに。あおはた、まはた、赤水は、あれば必ず頼む。山陰のはた、めばる系の魚はどれも刺身でおいしい。〆さばは、マスターの絶妙な〆加減でこれも毎回いく。

知多ハイに変えて、いわしなめろうを。たたき、なめろうもマスターの十八番で、ちょうどよい塩味と青魚がよく合う。

今日は出汁巻、奥出雲の舞茸天ぷらと、お気に入りを食べることに。

出汁巻は、ふるふるした仕上げで、1本は多いのだが、食べてしまう。

舞茸天ぷらは、奥出雲のつぼみのようなのが好きだが、今日は今年初めて見る。ちょっと小さいが味はおいしい。

本日のメニュー

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定番メニュー

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二十世紀梨サワー

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お通し

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あおはた

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あおはた

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〆さば

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〆さば

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いわしなめろう

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いわしなめろう

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知多ハイ

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奥出雲の舞茸天

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奥出雲の舞茸天

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奥出雲の舞茸天

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出汁巻

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出汁巻

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料理

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2021/11/14 更新

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27回目

2021/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

お初琴浦のグランサーモン

米子圭蔵へ。二十世紀梨サワーに、お通しは、温玉と揚げ茄子。

今日は初めて見る、琴浦のグランサーモンと、近目金時を。このきれいなサーモンは、何系かなと思ったら、ギンザケみたいだね。おいしいはずだ。

チカメキントキは、まちがいなくおいしいやつ。

今日はもうひとつ初めてのメニュー、まこがれいのフライを。まこがれいをフライにしちゃうなんて贅沢だ。味はあっさりなので、タルタルがきく。

もう1回食べてみようということで、鳥取和牛のすじのみぞれ煮。マスター流のすじ煮はやっぱおいしいわ。

知多ハイにして、〆に。

といっても、焼き茄子と、さくら卵の出汁巻。ご飯がほしいが我慢する。

明日から時短になるそうで、ぎりぎりの訪問だった。

メニュー

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二十世紀梨サワー

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お通し

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近目金時

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近目金時

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琴浦のグランサーモ

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琴浦のグランサーモ

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白ワイン

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地蛸のやわらか煮

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地蛸のやわらか煮

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鳥取和牛すじみぞれ煮

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鳥取和牛すじみぞれ煮

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まこがれいフライ

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まこがれいフライ

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知多ハイ

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焼き茄子

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焼き茄子

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さくら卵の出汁巻

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さくら卵の出汁巻

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料理

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料理

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2021/08/21 更新

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26回目

2021/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

〆は鯵フライと大山鶏唐揚げ

米子圭蔵へ。二十世紀梨サワーで始める。今日のお通しは、温玉と本バイ。

お刺身は、〆さばと鯵のたたきに。煮た者同士だが、こちらの〆さばは、〆具合がちょうどよい。たたきやなめろうもいつもおいしい。

今日は、一色の鰻が入っていて、白焼きか蒲焼きか悩んで、蒲焼きに。料理屋さんの蒲焼きのタレというのは、鰻屋さんのとは違うおいしさがある。

今日は、揚げ物を食べようと決めて、鯵フライと、漬物を挟んで、大山鷄の唐揚げ。

鯵フライは、タルタルで。大山鶏のから揚げは、スパイス感を出すためにナツメグを使っていて、これが独特の香りを醸し出す。本当はご飯で食べたいところだが、知多ハイボールで頂く。

メニュー

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二十世紀梨サワー

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温玉と本ばい

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本ばい

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温玉

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〆さば

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〆さば

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鯵タタキ

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鯵タタキ

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一色鰻の蒲焼き

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一色鰻の蒲焼き

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一色鰻の蒲焼き

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近目金時の煮付

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近目金時の煮付

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知多ハイボール

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漬物

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漬物

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鯵フライ

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鯵フライ

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大山鷄の唐揚げ

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大山鷄の唐揚げ

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2021/08/19 更新

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Légumeさんが投稿した圭蔵（鳥取/米子）の口コミ詳細

圭蔵米子、博労町/居酒屋、海鮮

ジャンルから探す

予算

営業時間

Légumeさんが投稿した圭蔵（鳥取/米子）の口コミ詳細

圭蔵米子、博労町/居酒屋、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備