vicky5656さんが投稿したよし春（大阪/京橋）の口コミ詳細 [食べログ]

58回目

2021/04 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

いさき、白魚かき揚げ、伝助穴子揚げだし

　週明けの１軒目でちょっと久しぶりの１人訪問。コロナ対策で席数を減らしたはるとこに、先客さんが２人居てはったので無理か！？思たら何とか入れましたわ。。

　そして頂いたんは、ええ感じのつきだし、徳島いさきの造り、島根白魚かき揚げ、淡路伝助穴子揚げだし。つきだしのめかぶの酢の物がとても美味しかったですよ♪♪。他のも全部美味しいんやけども。。白魚かき揚げはサクッと甘くて宜しいな(^з^)-☆

　飲み物は、人数制限してるため生ビールは止めてはって、サッポロラガー赤星１本、サッポロ黒ラベル２本、ヱビス１本。そしてシメは、お隣さんがお願いしはったのに便乗してふた穂雄町山廃純米吟醸無濾過生原酒！。旨かったです♪♪

つきだし

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サッポロラガー赤星

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つきだしのめかぶの酢の物

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サッポロ黒ラベル

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いさきの造り

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白魚かき揚げ

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ヱビス

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伝助穴子揚げだし

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ふた穂雄町山廃純米吟醸無濾過生原酒

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ふた穂雄町山廃純米吟醸無濾過生原酒

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おねがいとメニュー

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2021/04/29 更新

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57回目

2021/01 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

よし春のおもてなし

　月半ばの会社帰りにちょっと久しぶりの訪問。頂いたんは、つきだし、千葉の金目鯛の炙り造り、石川の天然ぶり大根、明石の飯だこ煮つけ(半分)、百合根まんじゅう(半分)。シメに焼めし。

　美味しい天然ぶり大根でお腹が満ちてしもたけども「飯だこ煮つけ」に「百合根まんじゅう」は頂きたいと、これでシメやろな思いながら両方お願いしたら、気ぃ使こて「半分ずつにしましょか？」言うてやってくれましたわ♪♪。おかげで焼きめしでシメて大満足で帰れましたわ(^з^)-☆

　飲み物はヱビス生ビール数敗から芋焼酎花蝶木虫、宝山芋麹全量をロックで。期限が不安になってきたプレミアム食事券も使わせてもらえて良かったなあ♪♪

ヱビス生ビール

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つきだし

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金目鯛の炙り造り

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天然ぶり大根

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芋麹全量をロック

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飯だこ煮つけ(半分)

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百合根まんじゅう(半分)

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焼めし

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2021/01/31 更新

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56回目

2020/09 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

かます塩焼

　連休明けの会社帰りにちょっと久しぶりの訪問。コロナ対策でしっかりと席を減らしてはるから入れんかなあ？思たらちょっと足が遠のいてまいましてんで。。

　さて。そんなこの夜に頂いたのは、つきだし、造り盛りあわせ、徳島産天然車エビの天麩羅、大分かます塩焼。シメに鯛めし焼おにぎり。デザートはみんなが食べてて羨ましかったマダガスカルバニラアイス！！

　今が良い時期ですよ！と美味しえてくれたかますの塩焼はほんまに美味しかったです♪♪。そして鯛めし焼おにぎりが旨い！。飲み物は、ヱビス生ビールたっぷりから、すっきり辛口の純米吟醸会津娘で。

つきだし

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造り盛りあわせ

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天然車エビの天麩羅

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ヱビス生ビール

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かます塩焼

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純米吟醸会津娘

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鯛めし焼おにぎり

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マダガスカルバニラアイス

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2020/10/16 更新

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55回目

2020/09 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

かまあげしらすの焼おにぎり

　平日の夜に１人訪問。何となく久しぶりの訪問になりましたなあ。。コロナ感染対策で席数減らしてはるからちょっと、て感じですわ(^^;

　そして頂いたのは、いつもええ感じのつきだし、大間の本まぐろの造り、秋刀魚ゆずこしょう焼、岐阜の新蓮根天ぷら。シメにかまあげしらすの焼おにぎり！！。美味しゅうございました(^^)

　飲み物はヱビス生ビールたっぷりから南方純米吟醸ひやおろし、南方純米吟醸ひやおろし。

つきだし

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大間の本まぐろの造り

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南方純米吟醸ひやおろし

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秋刀魚ゆずこしょう焼

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ヱビス生ビール

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新蓮根天ぷら

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南方純米吟醸ひやおろし

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かまあげしらすの焼おにぎり

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この日のおすすめ

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この日のお献立

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2020/09/22 更新

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54回目

2020/06 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

北海道産特別毛ガニ

　仕事帰りにちょっと久しぶりの訪問。コロナ感染対策でカウンター席を２組の４人までにしてはるので、１人訪問はちょっとどうやろか、、と、思って足が遠のいてたけども、毛ガニあり！に魅かれて訪問しましたわ(^^)

　そして頂いたのは、つきだし、和歌山のかつお、北海道産特別毛ガニ、滋賀県産天然小鮎天ぷら。飲み物は、ヱビス生ビールたっぷりから日高見芳醇辛口純米吟醸。

　久しぶりに頂いた毛ガニは、旨みたっぷりの身が甘くて極上のみそがしっかり♪♪。最高でしたわ～(^з^)-☆

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つきだし

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和歌山産かつお

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北海道産特別毛ガニ

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ヱビス生ビール

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毛ガニのかにみそ

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日高見芳醇辛口純米吟醸

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天然小鮎天ぷら

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日高見芳醇辛口純米吟醸

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焼めし

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2020/07/19 更新

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53回目

2020/01 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

かまあげしらすの焼おにぎり

　１月のプレミアムフライデーの２軒目で訪問。この店も何かタイミングが合わず、令和二年の初訪問でしたよ。

　この夜頂いたのは、つきだし、明石の天然真鯛、そして、えーとこの焼き魚は何やったかな？？。なんせ頭まで美味しい魚でしたで(^^;

　そして、シメはかまあげしらすの焼おにぎり。香ばしい焼きおにぎりにフワッとした釜揚げしらす。。ほんまに美味しいシメでした(^з^)-☆

　ドリンクはヱビス生ビール２杯から、寫樂純米無濾過生、田中五六山田錦純米。ええ和食にヱビス、美味しい地酒！。ほんまに最高ですわ♪♪

つきだし

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明石の真鯛

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寫樂純米無濾過生

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寫樂純米無濾過生

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何やった？

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田中五六山田錦純米

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かまあげしらすの焼おにぎり

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2020/02/13 更新

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52回目

2019/12 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

天然寒ぶり

　週明けの１軒目で訪問。この日頂いたのは、つきだし、かわはぎ肝和え、赤貝の造り、鮎うるか、ぶり大根。

　最初に明石の天然平目、かわはぎ肝あえ、徳島産の天然くえなどを勧めてくはったけど、何となく赤貝に天然寒ぶりの気分でお願いしました♪♪

　そして、つきだしの次に出してくれたびは何故かかわはぎ肝あえ。。元来事なかれ主義の自分は、お隣さんがのなんやかんやなってたのを知ってたので、まあええかと受け入れました(笑)。かわはぎ肝あえはちょっと前に頂いたし、特に好きでもないねんけど(^^;

　この日のつきだしは、さつま芋サラダ、ピリ辛こんにゃく、九条葱酢みそ。鮎うるかは鮎のわたの塩辛ですね。苦旨い！。十旭日創業百五十周年記念生酛純米吟醸でええ感じに頂きました♪♪

　シメは、ぶりリベンジでぶり大根！。旨かったです！！

つきだし

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かわはぎ肝あえ

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赤貝の造り

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鮎うるか

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十旭日創業百五十周年記念生酛純米吟醸

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ぶり大根

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2020/01/05 更新

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51回目

2019/12 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

香住カニ

　１２月初旬のよし春晩酌！。香住カニのかに酢につられて訪問しましたわ。シーズンに１回くらいはええのん頂いとかんとね(^^)

　さて。この日頂いたのは、つきだし、香住カニのかに酢、明石たこぶつ、長崎天然九絵あら大根煮、六甲もものすけかぶとブロッコリーの粒マスタードグラタン。

　香住カニのかに酢は、写真の写りがも一つやけど身はしっとりと、みそも濃くて旨かったです！！。量もええ感じでしたよ♪♪

　この日のつきだしは、わけぎ酢みそ、小松菜煮びたし、さつま芋サラダ。ドリンクは生ビールから大治郎純米吟醸火入れ、明鏡止水辛口純米大吟醸、宝剣純米吟醸八反錦湧水仕込。。よう飲んだな(^^;

つきだし

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香住カニのかに酢

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生ビール

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明石たこぶつ

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天然九絵あら大根煮

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大治郎純米吟醸火入れ

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明鏡止水辛口純米大吟醸

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もものすけかぶとブロッコリーの粒マスタードグラタン

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宝剣純米吟醸八反錦湧水仕込

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宝剣純米吟醸八反錦湧水仕込

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2019/12/21 更新

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50回目

2019/11 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

香住のせこがに

　１１月の平日、よし春晩酌。漁の解禁直後の香住の松葉がに。。いや、香住のせこがにを入荷したとの情報を得たので予定を変更して訪問しましたわ(^^)

　そして、この日頂いたのは、つきだし(ふぐ皮ゆびき、四方竹ごま味噌、黒豆の枝豆)、香住産せこがに、北海道産子持ちしゃこ少々、六甲産生らっかせい塩ゆで、気仙沼産戻り鰹。シメは珍しく肉で、大和ポークのかつとじ！！

　せこがには、内子、外子、身を綺麗にほぐして出してくれました。あんまり大きなせこがにでは無かったけど、内子はしっかり濃く、身の旨さも十分楽しめました♪♪。ただ、出たてだけあって２８８０円という贅沢品。。戻り鰹も脂がええ感じにのってて旨かったです♪♪

　ドリンクは、ヱビス生ビールたっぷりから紀土純米吟醸ひやおろし、自家製すだち酒チューハイ、七本鎗純米大吟醸渡船。

つきだし

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生ビール

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香住産せこがに

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香住産せこがに内子

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北海道産子持ちしゃこ少々

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紀土純米吟醸ひやおろし

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六甲産生らっかせい塩ゆで

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気仙沼産戻り鰹

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自家製すだち酒チューハイ

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七本鎗純米大吟醸渡船

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七本鎗純米大吟醸渡船

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大和ポークのかつとじ

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お茶

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2019/11/21 更新

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49回目

2019/10 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

大根と地どりつくねのおでん煮

　連休明けのよし春晩酌。この日頂いたのはつきだし、宮城閖上産の赤貝の造りと明石産のカワハギ肝和え、大根と地どりつくねのおでん煮、六甲のむかご塩ゆで。

　この日のつきだしは、明石たこ梅肉、切り干し大根、モロヘイヤおひたし。店主さんが勧めてくれた大根と地どりつくねのおでん煮はええ出汁のしみた大根に、軟骨を入れたつくね美味しいつくね。ほっこりと温まりましたわ♪♪

　ドリンクは、ヱビス生ビールたっぷりから白ばくれん超辛口吟醸！。白ばくれん超辛口吟醸はええ香りのええ酒でした(^^)

つきだし

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宮城閖上産の赤貝の造り

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ヱビス生ビール

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明石産のカワハギ肝和え

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大根と地どりつくねのおでん煮

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白ばくれん超辛口吟醸

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六甲のむかご塩ゆで

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2019/11/04 更新

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48回目

2019/09 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

旨いもん晩酌

　９月中旬のよし春晩酌。この日頂いたのは、つきだしからお勧めの徳島産の天然カンパチのお造り、六甲のオクラごま和え、新銀杏。

　この日のつきだしは、明石たこ梅肉、切り干し大根、モロヘイヤおひたし。天然カンパチはしっかり締まっててええ味出てきました♪♪。オクラごま和えはオクラにオクラの花びら、胡麻豆腐という豪華版！。美味しかったです！！。旬の新銀杏は剥いてくれてて、大粒な茹で落花生付き♪♪

　ドリンクは、ヱビス生ビール数杯から、正雪純米吟醸。最近の暴飲暴食の付けが回ってきたのか微妙に不調。。この日は軽く。。ホンマはこれくらいがエエのかな(^^;

つきだし

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徳島産天然カンパチ

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六甲のオクラごま和え

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正雪純米吟醸

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新銀杏と茹で落花生

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2019/10/07 更新

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47回目

2019/09 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

秋刀魚

　９月初旬のよし春晩酌。この日頂いたのは、つきだし、北海道産のボタン海老、北海道の秋刀魚、静岡の生らっかせい塩ゆで、ゴーヤーおかかあえ。

　ボタン海老は甘くてプリプリ！！。卵もしっかりありました。頭は揚げてくれてサクサク美味しかったです♪。秋刀魚は痩せ気味で脂ののりが焼きには向いてないから、メニューには造りしかなかったけど焼いてもらいました。今シーズンはパンパンに超えた秋刀魚、、頂けるかな？(^^;

　生らっかせいは茹でるのに時間が掛かるということで茹で置きの冷たいやつでしたよ。熱々もエエけど、冷たいのも美味しいですね。塩加減も良かったです(^^)

　ドリンクは、ヱビス生ビールから富美菊 prototype AQUA、天の戸夏田冬蔵純米吟醸こま美仕込。

つきだし

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ボタン海老

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ボタン海老の卵

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生ビール

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秋刀魚

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ボタン海老の頭

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富美菊 prototype AQUA

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生らっかせい塩ゆで

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2019/09/21 更新

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46回目

2019/08 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

奥清水奥播磨丈径

　８月のある週明けのよし春晩酌。なんで２カ月以上前のんか？は、まあ置いといて頂いたのはつきだし、気仙沼のカツオと明石のスズキの造り、カキフライ、口美鯛やったかな？の酒蒸しなど。。日がたって記憶が曖昧になってますけどもええ晩酌やったことは間違いないです(^^;

　ドリンクはヱビス生ビールたっぷりから奥清水有機米吟風純米酒、奥播磨純米吟醸夏の芳醇超辛、丈径生原酒無濾過。。週明けからようけ飲んだんやなあ。。

つきだし

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ヱビス生

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気仙沼のカツオと明石のスズキの造り

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カキフライ

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奥清水有機米吟風純米酒

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奥清水有機米吟風純米酒

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口美鯛？の酒蒸し

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奥播磨純米吟醸夏の芳醇超辛

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丈径生原酒無濾過

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ゴーヤーのおひたし？？

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2019/11/02 更新

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45回目

2019/07 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

おくらの花びら

　週明けのよし春晩酌。外からちょっと見てカウンター席が空いてると思て入店したら、４席は予約で埋まってて空いてたのは１席だけ空いてましたわ(^^;

　この日、ヱビス生ビール３杯と頂いたのは、つきだし、千葉のさざえの造り１０００円、明石の天然すずきの造り１０００円。

　つきだしは、ひじきといんげん、鱧の玉子、焼なすおひたし。さざえは、とても大きくて身がたっぷり！。ちょっと硬すぎる部分もあったけど美味しいのをしっかり味わえましたわ♪。すずきの造りは脂が乗ってて実に旨かった♪♪

　すずきの造りに付けてくれた黄色い花びらは、オクラの花のやそうで、オクラの味がして甘く粘りもありましたわ！。初めて食べたかな？？。もしかしたら気付かんうちに食べてたかもしれんけど面白いもんですね(^^)

つきだし

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ヱビス生ビール

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さざえの造り

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すずきの造り

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2019/08/11 更新

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44回目

2019/07 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

クリ蟹

　休日のよし春晩酌。この日は、梅田でロバートレッドフォードの俳優引退作「THE OLD MAN & THE GUN」を鑑賞。５時ごろに京橋に帰ってきてどこ行こかとブラブラしてたら、何故かこの店が開いてたので訪問しましたよ。今は６時開店やけど、以前やってた５時開店に戻すべく練習してはったそうです。

　さて。この日頂いたのは、つきだし、クリ蟹、淡路の鱧と明石の天然真鯛、あぶらめ塩焼き。シメは野菜天ぷら盛りあわせで！！

　この日のつきだしは、新じゃがサラダ、いんげんおひたし、こんにゃくおかか煮。店主さんが勧めてくれたクリ蟹は、身がしっかり美味しくてミソも上品に甘くて旨かったです♪♪。クリ蟹ええね！！。鱧は脂のってましたわ♪♪。あぶらめ塩焼きは脂の甘味が素晴らしかったです！！

　ドリンクはヱビス生ビールたっぷりから、杣の天狗純米吟醸うすにごり生原酒、玉川 Ice Breaker 純米吟醸無濾過生原酒。

　「THE OLD MAN & THE GUN」は、邦題の「さらば愛しきアウトロー」をやめて欲しかったけどとてもええ映画でしたわ(^^)

つきだし

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生ビール

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クリ蟹

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淡路の鱧と明石の天然真鯛

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杣の天狗純米吟醸うすにごり生原酒

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あぶらめ塩焼き

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玉川 Ice Breaker 純米吟醸無濾過生原酒

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野菜天ぷら盛りあわせ

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2019/07/26 更新

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43回目

2019/06 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

よし春風からし蓮根

　平日の贅沢晩酌。雨が降りそうで降らん曇った日でした。この日頂いたのは、つきだし、北海道つぶ貝の造り１２８０円、よし春風からし蓮根６００円、明石あぶらめ煮付け１３８０円。

　この日のつきだしは、ひじきのサラダ、わらび、うすいえんどう玉子とじ。大きなつぶ貝の造りはコリコリで上々！。旨かったです♪。よし春風からし蓮根は揚げたてホクホク！！。辛子、味噌、クリームチーズのバランスが絶妙で美味しい♪♪

　ドリンクは、ヱビス生ビール数杯からシメは富山の玉旭純米無濾過生原酒。帰る途中で豪雨になりましたわ。。商店街に入ってて助かったけど(^^;

　この日のカウンター席は、先生らしきおじさんと、その先生様のカバンと太鼓を持った感じのおばさんがとても賑やかで、帰らはった後の静寂が面白かったです。店主さんの優しさですね(笑)

つきだし

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つきだしのわらび

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つぶ貝の造り

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よし春風からし蓮根

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あぶらめ煮付け

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玉旭純米無濾過生原酒

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2019/06/22 更新

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42回目

2019/05 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

のどぐろの塩焼き

　週明けの贅沢晩酌。もう１年経ったら５０代後半と表示されるんやなあ、、という日の１人贅沢ですよ(^^;

　頂いたのは、つきだし、徳島産イサキの造り、京都舞鶴産のとり貝、しゃこ酢のもの、徳島産のどぐろの塩焼き。ドリンクはヱビス生ビールたっぷりから、寳劔純米吟醸、篠峯超辛無濾過生原酒。

　この日のつきだしは、わらびおひたし、うすいえんどう玉子とじ、うど酢みそ。イサキの造りは脂がのっててプリッと旨い♪♪。シメは高級魚のどぐろの塩焼き！。脂がのってて甘くフワフワ。やっぱり美味しいなあ(^^)

つきだし

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徳島産イサキの造り

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京都舞鶴産のとり貝

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しゃこ酢のもの

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寳劔純米吟醸

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徳島産のどぐろの塩焼き

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篠峯超辛無濾過生原酒

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2019/06/06 更新

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41回目

2019/05 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

ひっさげマグロ

　平日の開店時間に１人訪問。青森産のひっさげマグロが鮮度抜群でぷりぷり！！という情報に惹かれて訪問しましたよ。そして頂いたのは、つきだし、ひっさげマグロのお造り、子持ちしゃこ酢みそ、自家製の胡麻豆腐、鱧とみょうがの天ぷら。

　この日のつきだしは、豆腐サラダ、こんにゃく木ノ芽みそ、うどきんぴら。ひっさげマグロのお造りシットリと旨トロっ！。とても美味しかったです♪♪。子持ちしゃこは卵がそこそこ。淡泊で旨かった♪♪。自家製の胡麻豆腐はゴマの風味が濃厚！！。最後は揚げたての鱧とみょうが。鱧がホクホクでしたわ(^^)

　この日は夕方に電車が止まってしもて足止めを食らったバイトさんをキャンセルしはったので、早い時間は店主さんが１人切り盛り。。流れてくる煙草の臭いもアレやったのでと、自分も早めに切り上げましたで(笑)

つきだし

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生ビール

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子持ちしゃこ酢みそ

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自家製の胡麻豆腐

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鱧とみょうがの天ぷら

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2019/05/25 更新

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40回目

2019/04 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

あぶらめ

　週明けのよし春晩酌。明石のあぶらめがオススメ！という情報を得て訪問しましたよ♪。この日頂いたのは、つきだし、淡路あまて鰈のうす造り、淡路あぶらめの煮付け、四万十天然たらの芽と山菜の天ぷら。

　あぶらめは造りか塩焼き用に捌いてあるのを煮付けにしてくれたのでちょっと変則的。とても旨かったです♪♪。でも、お造りも良かったかな(^^;。この日のつきだしは、新じゃがポテトサラダ、いか下足と茎わかめ、切り干し大根。ドリンクは熟撰生ビールから田中六五と、もう１杯は篠峯やったかな？？

つきだし

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つきだしの新じゃがポテトサラダ

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淡路あまて鰈のうす造り

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淡路あぶらめの煮付け

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田中六五

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四万十天然たらの芽と山菜の天ぷら

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篠峯？？

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お茶

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2019/04/29 更新

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39回目

2019/03 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

にしんの塩焼き旨し

　週明けのええ魚介晩酌で訪問。テーブル席の予約がしっかり入ってるようで、忙しくなりそうったからちょっと早めにお願いして、この日頂いたのは、つきだし、お造り盛り合わせ、にしんの塩焼き、ほたるいか自家製沖漬け。

　つきだしは、セロリと豆腐のサラダ、いか南蛮漬、ほうれん草めかぶ。盛り合わせに入れてくれはった巨大なさざえの造り、北海道産の赤ばふんうに、旨かったです(^^)。こんな美味しいにしんの塩焼きは初めて頂いたなあ。。ほたるいかの自家製沖漬け、絶品でした！！。

　ドリンクは、生ビールから、京都の玉川純米吟醸祝、玉川自然仕込雑酒(山廃)白ラベル無濾過生原酒。ええ魚にええ酒！！。もう最高でしたわ♪♪

つきだし

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お造り盛り合わせの大きなサザエ

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お造り盛り合わせ

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北海道産赤ばふんうに

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にしんの塩焼き

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玉川純米吟醸祝

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ほたるいか自家製沖漬け

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玉川雑酒(山廃)白ラベ

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2019/04/07 更新

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vicky5656さんが投稿したよし春（大阪/京橋）の口コミ詳細

よし春大阪城北詰、京橋、大阪ビジネスパーク/居酒屋、創作料理

ジャンルから探す

予算

営業時間

vicky5656さんが投稿したよし春（大阪/京橋）の口コミ詳細

よし春大阪城北詰、京橋、大阪ビジネスパーク/居酒屋、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備