vicky5656さんが投稿したよし春（大阪/京橋）の口コミ詳細 [食べログ]

38回目

2019/03 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

毛蟹、稚鮎、ふきのとう

　休日の２軒目で訪問。甘味が抜群の毛ガニを入荷したという情報が入ったので、居てた店を中座して訪問しましたよ！(^^;

　そして頂いたのは、つきだし、当然のことながら毛蟹。そして、稚あゆとふきのとうの天ぷら。

　ドリンクはヱビス生ビール２杯。奥清水純米、众(ぎん) 山廃純米原酒。どちらもすっきりとバランスのええ旨い酒でした。美味しい日本酒と旨い毛蟹、苦味の美味しい稚鮎にふきのとう！最高でしたわ(^^)

つきだし

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毛蟹

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奥清水純米

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稚あゆとふきのとうの天ぷら

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众山廃純米原酒

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2019/03/13 更新

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37回目

2019/02 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

初鰹

　この月２回目のよし春晩酌。鮮度抜群の初鰹を入荷したとの情報に惹かれて訪問しましたわ♪。頂いたのは、つきだし、お造り３種(初鰹、天然真鯛、天然ヒラメ)、飯だこ旨煮、金目鯛と大根のあら炊き、百合根の天ぷら。

　この日のつきだしは、豆腐サラダ、いか酢みそ、小松菜と酒かす。小松菜と酒かすはめちゃくちゃ旨かったです！！。初物の初鰹はあっさりと美味しかった(^^)。大好評という飯だこ旨煮は生姜がええ感じに効いてて文字通り旨い！。金目鯛と大根のあら炊きも美味でしたよ♪♪。大根が飯だこ旨煮とかぶったので蓮根とピーマンを使こてくれはりましたわ♪♪

　ドリンクはヱビス生たっぷりから、桂月超辛口特別純米酒、田酒特別純米。桂月は、とても飲みやすい美味しい辛口。スルッと飲めてヤバかった(^^;

つきだし

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お造り３種

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生ビール

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飯だこ旨煮

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金目鯛と大根のあら炊き

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桂月超辛口特別純米酒

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田酒特別純米

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百合根の天ぷら

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お茶

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2019/03/08 更新

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36回目

2019/02 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

週末の一人晩酌

　２月最初のよし春晩酌。週末やったので入店できるか不安やったけど先客無しで大丈夫でした！。この日頂いたのは、つきだし、お造りの盛り合わせ、何やったかな？の塩焼き、山菜天ぷら盛りあわせ。

　つきだしは、豆腐と春菜のサラダ、ぶり南蛮漬、舞茸おひたし。お造りの盛り合わせは、北海道産の特上雲丹、のれそれぽん酢、白海老、ふぐ皮湯引きなどのアテ系で♪。山菜天ぷら盛りあわせは、ふきのとう、竹の子、うど、つぼみ菜、行者にんにく。旨い春の山菜。。もうすぐ春ですね！？(^^;

　お造り、焼魚、天ぷらで最高の晩酌になりましたわ！！。次第に週末の賑わいになってきたのでシメは置いといて次行きました(^^)

つきだし

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お造りの盛り合わせ

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特上雲丹

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ふぐ皮湯引き

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白海老

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なんかの塩焼き！

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山菜天ぷら盛りあわせ

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生ビール

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2019/02/09 更新

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35回目

2019/01 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

亥年初贅沢晩酌

　長い年末年始休みが明けてしもた日。先ずはココで贅沢晩酌！！。頂いたのは、つきだし、淡路産伝助穴子の造り、明石産天然真鯛の酒蒸し、かにみそ、だしまき玉子。

　この日のつきだしは、ふぐ皮ゆびき、カリフラワーのピクルス、里芋と菜の花。伝助穴子は１キロものやそうで、身がしっかり脂がのってて甘く美味しかっです♪♪。飲み物は生ビールたっぷり。そして、勝山特別純米縁を１合、車坂山廃純米生酒１/２合。

つきだし

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淡路産伝助穴子の造り

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生ビール

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明石産天然真鯛の酒蒸し

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勝山特別純米縁

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かにみそ

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車坂山廃純米生酒

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だしまき玉子

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お茶

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2019/01/20 更新

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34回目

2018/12 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

松葉蟹旨し

　１２月中旬の贅沢晩酌。この日頂いたのは、つきだし、造り盛り合わせ、津居山産の特上松葉蟹の蟹酢。シメは百合根まんじゅう。

　この日のつきだしは、里芋金山寺味噌、九絵のもつぽん酢、切り干し大根。造り盛り合わせに入れてくれた、脂ののった天然クエ！。旨かったです♪。そして特上松葉蟹の蟹酢！！身がふわふわ。味噌も旨くてたまりませんでしたよ。。日本酒が進みましたわ(^^)

つきだし

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造り盛り合わせ

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特上松葉蟹の蟹酢

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豊潤特別純米

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百合根まんじゅう

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2018/12/28 更新

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33回目

2018/11 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

せこがに旨し

　平日の晩酌。ええ感じのせこがにがあるという情報を得ての訪問でしたよ(^^)。そして頂いたのは、つきだし、赤なまこ酢、せこがに、本ししゃも塩焼き。ドリンクはヱビス生たっぷりから美味しい日本酒２杯。

　この日のつきだしは、さつま芋のサラダ、かつおゆびき、蓮根梅あえ。赤なまこは新しいのを捌いてくれたのでめっちゃコリコリで旨い！！。今年２杯目のせこがには内子とみそが濃くて美味しかったです♪。捌いてくれてるから楽やわあ(^^)

つきだし

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赤なまこ酢

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せこがに

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本ししゃも塩焼き

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2018/12/17 更新

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32回目

2018/11 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

よし春のハンバーグ

　平日のよし春晩酌。まだ歯の治療中やから何時もの鮮魚の造りは止めて、柔らかいもんをお願いしましたよ。。この日頂いたのは、つきだし、鰆西京焼き、金目鯛あら炊き、佐賀牛のハンバーグに生ビールたっぷり(^^)

　この日のつきだしは、厚あげと生ゆば、お魚のもつ煮、鯛みそ。西京焼きは、ほんのり甘くホクホク。あら炊きは歯が無くても行けますね(^^;。シメは店主さんが柔らかいですよ！と、お勧めしてくれた佐賀牛のハンバーグ。確かに程よい軟らかさで美味しかったです。元気出ましたわ！！

つきだし

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鰆西京焼き

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金目鯛あら炊き

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佐賀牛のハンバーグ

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2018/11/25 更新

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31回目

2018/10 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

看板が直ってました！

　平日の贅沢晩酌♪♪。頂いたのは、つきだし、あこううす造り、皮の素揚げ、わかさぎの天ぷら、九絵唐揚げ、生らっかせい塩ゆで(^^)

　この日のつきだしは、豆腐冬瓜のサラダ、切り干し大根、生くらげ胡麻あん。うす造り、天ぷら、唐揚げとええ魚を頂いた後に、清酒、生らっかせい。。舌鼓を打ったて感じです♪♪。ドリンクは熟撰生ビールたっぷりに日本酒は何飲んだかな(^^;

　台風で壊れて前の前の店「あんとてん」になってた看板がやっと直されてました！。自分には分からんかったけど前よりええ感じになったそうです。。また写真撮って検証しよ(^^;

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あこううす造り

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あこうの皮の素揚げ

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わかさぎの天ぷら

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生ビール

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九絵唐揚げ

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？？

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生らっかせい塩ゆで

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2018/10/30 更新

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30回目

2018/09 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

平日の贅沢晩酌

　平日の贅沢晩酌。頂いたのは、つきだし、島根産特上特大ノドグロの造り、伝助穴子とらふぐてっさ、新ぎんなん、しいたけど舞茸の天ぷら。ノドグロはメニューに載せてはらず、少し寝かせたほうが旨いからと止めてくれたけど、ノドグロ気分やったので頂きました！。確かに味薄めやったけど十分旨かったです(^^)。この日のつきだしは、蓮根の梅あえ、切り干し大根、あん肝。

　ドリンクは、生ビール数杯から、純米吟醸正雪、山廃純米吟醸益荒男、生もと純米黒とんぼ！！。旨い日本酒をガッツリ頂きましたわ♪♪。ヘロヘロ(^^;

つきだし

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特上特大ノドグロの造り

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生ビール

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伝助穴子、とらふぐてっさ

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純米吟醸正雪

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新ぎんなん

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しいたけど舞茸の天ぷら

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山廃純米吟醸益荒男

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山廃純米吟醸益荒男

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生もと純米黒とんぼ

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台風の爪痕、、

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2018/10/11 更新

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29回目

2018/09 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

非常に強かった台風の翌日

　もの凄い台風がやってきて大阪でも被害多数。。うちには被害が無かったけど、この店の看板は壊れ、隠れてた前の前の店「あんとてん」の看板が見えてました(^^;

　そんな中で頂いたのは、つきだし、天然真鯛の造り、秋刀魚と蓮根のゆずこしょう焼、特上牡丹海老の天ぷら。

　この日のつきだしは、豆腐と長芋のサラダ、かぼちゃ煮、水なす揚びたし。天然真鯛は締まりに旨み。秋刀魚には松茸。。特上牡丹海老はプリッと旨かったです(^^)

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真鯛の造り

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秋刀魚と蓮根のゆずこしょう焼

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特上牡丹海老の天ぷら

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2018/09/22 更新

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28回目

2018/08 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

今シーズンの初さんま

　お盆の週の週末の開店時間に訪問。金曜やけどお盆休みが続いてる人が多いので空いてる可能性が高いと思て訪問したけど予想が外れたなあ。。最初の３０分は余裕やったけど、そこから一気に何組も気はった(^^;

　さて。この日頂いたのは、つきだし、伝助穴子の造りと炙り、新さんま塩焼き、焼なす。この日のつきだしは、めかぶ酢、小松菜煮びたし、ツナとピーマン。ドリンクはヱビス生から特別純米酒久礼でシメ。

　伝助穴子の造りは甘味がたまりませんわ♪。今シーズンの初の秋刀魚は脂の乗りが中々でフワッと旨かったです(^^)。秋刀魚は出たてが良いですね！！

つきだし

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伝助穴子の造りと炙り

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新さんま塩焼き

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焼なす

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特別純米酒久礼

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2018/09/02 更新

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27回目

2018/08 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

週明けの贅沢晩酌

　週明けの開店時間に訪問。日本酒に詳しいお嬢さん(？)が卒業しはってからは初訪問でした。頂いたのは、つきだし、徳島天然しまあじと明石天然真鯛の造り盛り合わせ、徳島天然めいち鯛の塩焼き、奈良いちぢくと生ふの揚げだし。シメに久しぶりの焼めし。

　この日のつきだしは、かつおたたき、切り干し大根、生くらげと豆腐。運良くゆったりした日で約３時間、美味しいもん頂きながら楽しく過ごさせてもらいましたわ(^^)

つきだし

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生ビール

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天然しまあじと天然真鯛の造り盛り合わせ

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天然めいち鯛の塩焼

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いちぢくと生ふの揚げだし

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純米吟醸篠峯

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焼めし

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2018/08/19 更新

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26回目

2018/06 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

めいち鯛、毛蟹、特上いわし、

　平日１８時からの毛がに贅沢晩酌。最近忙しそうな店やから、こわごわ覗いてみたらカウンター席に一番乗りでした！。奥のテーブル席は予約で一杯みたいでしたけど。。

　この日、色々魅力的なメニューがある中、迷いながら頂いたのは、つきだし、めいち鯛の薄造り、茹で毛蟹(半身)、特上いわし塩焼き。ドリンクはヱビス生ビールたっぷり、シメに京都の招徳特別純米酒。

　めいち鯛の薄造りは、モチッとしててほんのりと甘く上品な美味しさで♪。毛蟹は小さ目やったけど味噌が濃厚で旨い♪♪。最後に何を頂こかと迷ってたら店主さんが勧めてくれた特上いわし塩焼き。太くて脂ののりが抜群！。ジュワッとええ秋刀魚のような味わいでしわ(^^)
　

つきだし

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つきだし１

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つきだし２

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つきだし３

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めいち鯛の薄造り

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毛蟹

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毛蟹

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特上いわし塩焼き

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招徳特別純米酒

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2018/08/15 更新

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25回目

2018/06 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

よし春５周年、

　平日の１人贅沢晩酌。５周年を迎えたところなので、まあ席は無いかな？覗いてみたらカウンター１席だけ空いてました(^^)

　この日頂いたのは、つきだし、お造り盛り合わせ、ますのすけ西京焼。完全に満席で、ちょっとバタバタ感があったのでエエとこだけ頂きました♪♪。

　この日のつきだしは、スイスチャードとめかぶ、空心菜と豆腐サラダ、かぶらとふきの３点。お造りは豪華盛で、絶品の金目鯛♪♪、とり貝、白海老、生しらすなど♪♪。ええ金目鯛は、たまらん旨さですね！！。

　多分、人生初の「ますのすけ」西京焼。脂が甘く美味しかったですよ！！。刈穂山廃純米吟醸をグイっと♪♪。６年目もよろしくお願いします(^^)/

つきだし

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お造り盛り合わせ豪華版

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刈穂山廃純米吟醸

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ますのすけ西京焼

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2018/06/20 更新

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24回目

2018/05 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

ええ晩酌、

　平日の１人贅沢晩酌。ゴールデンウィークの休日の早い時間に訪問したら満席で入店できなかったのでリベンジ。。また満席やったらキツイと思て訪問したけど、まあまあ余裕で入店できて良かったです(^^)。

　頂いたのは、つきだし、いさぎの造り、子がしっかり詰まった茹でシャコ、身の締まって旨い舞鶴特上岩がき、茹で空豆など。この日のつきだしは、ブロッコリーの葉ツナ和え、島らっきょ、竹の子土佐煮。

　美味しいアテにヱビス生ビールをタップリ♪♪。シメの酒は、薫長純米吟醸無濾過生酒。ええ晩酌でした(^^)

ブロッコリーの葉ツナ和え

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島らっきょ

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竹の子土佐煮

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いさぎの造り

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茹で子持ちシャコ

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茹で子持ちシャコ

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薫長純米吟醸無濾過生酒

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舞鶴特上岩がき

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茹で空豆

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2018/05/26 更新

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23回目

2018/03 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

合馬竹の子、

　平日の独り贅沢晩酌。いつものカウンター席で頂いたのは、つきだし、おこぜうす造り、特上の合馬竹の子を焼きで。

　この日のつきだしは、蓮根と梅くらげ、のびる金山寺味噌、長芋ツナサラダ。おこぜのうす造りはええ感じの甘味に歯ごたえが旨かったです♪♪。合馬竹の子は甘味たっぷりに微かなエグミ。春て感じでしたわ(^^)。シメは、四万十の蜜芋グラタン。

　ドリンクは生ビール数杯に澤姫純米ゴールド2018、モダン仙禽雄町 2018 無ろ過生原酒。澤姫純米ゴールドは古酒の様に色が濃くて味も渋く深い。。自分にはちょっと難しい酒でした(^^;。モダン仙禽雄町はフルーティーですいっと美味しく頂けましたわ(´▽｀)

つきだし

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おこぜのうす造り

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合馬竹の子

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澤姫純米ゴールド2018

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蜜芋グラタン

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モダン仙禽雄町 2018

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2018/04/18 更新

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22回目

2018/02 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

ちょっと贅沢晩酌、

　平日のちょっと贅沢晩酌。頂いたのは、つきだし、加太特上さば塩締めと淡路生とり貝の盛り合わせ、六甲大根と生ふの酒かす煮、淡路飯だこ煮つけ。

　この日のつきだしは、厚あげと生ゆば、新じゃが金山寺みそ、あおやぎ貝酢みそ。加太特上さば塩締めは旨みがええ感じ。梅干しの酸味で美味しかったです(^^)。六甲大根と生ふの酒かす煮。温まりましたわ♪。飯だこにうごのつき生原酒。宜しいわあ♪♪。

つきだし

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加太特上さば塩締め

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淡路生とり貝

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六甲大根と生ふの酒かす煮

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うごのつき

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飯だこ煮つけ

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2018/03/11 更新

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21回目

2018/02 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

2日連続山川光男さん、

　休日の夜の２軒目。１軒目を出て帰路についたけども、途中この店の前を通るとカウンター席に人影が無い。。ほな！！、ということで３歩戻って入店。

　ちょこちょことお任せで頂いた後、ゆり根まんじゅうをお願いしたあたりで、仕事を上がった友人様が前を通りかかって姿が見えたから！と入店。。よし春さんと３人で楽しく団らんしましたよ(^^)。百合根まんじゅう、辛子蓮根、美味しかったです！。お野菜盛り合わせ。たまにはこういうのも良いですね♪。

　おまかせでお願いしたシメの酒は、前日、弥ひろで頂いた山川光男(2018 ふゆ)でした！。縁がある？？。

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2018/02/21 更新

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20回目

2018/01 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

戌年の初訪問、

　年末年始の忙しいのもそろそろ落ち着いたかな？ということで今年の初訪問。真冬やのに何となく暖かい日でした。。頂いたのは、つきだし、赤貝の造り、カワハギの造り、山うどうるいのぬた和え、山菜の天ぷら、焼きおにぎりなど。。

　この日のつきだしは、沖縄の山菜おひたし、厚あげと生ゆば、いくらおろしの３種。立派な大きさの赤貝の造りは抜群でした♪。カワハギの造りはたっぷりの肝で！！。山菜の天ぷらは、たらの芽、こごみ、つぼみ菜、蓮根など。疲れた胃腸に山菜。ええ感じでした(^^)。香ばしくふわりと仕上げられた焼きおにぎり。旨かった。。

沖縄の山菜おひたし

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厚あげと生ゆば

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いくらおろし

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赤貝の造り

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カワハギの造り

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カワハギの肝

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山うどうるいのぬた和え

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山菜の天ぷら

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焼きおにぎり

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2018/01/30 更新

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19回目

2017/12 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

２０１７年の最終訪問、

　平日の夜の贅沢晩酌。クリスマスの日やから空いてるやろ？と、思ての訪問でしたわ。。

　この日頂いたのは、つきだし、お造り盛り合わせ、車海老天ぷら、若ごぼうおひたし。つきだしは、豆腐サラダ、白菜めかぶ、竹の子金山寺味噌。お造り盛り合わせは、千葉産の特上キンメ鯛、明石のカワハギ、天然ヒラメの昆布締め、山口県産の赤貝、北海道産の特選赤ばふん雲丹、カニ酢など。。旨い！豪華版でした♪♪。

　車海老天ぷら辺りで一気に満席状態になりバタバタ。。シャキシャキと美味しい若ごぼうおひたしを頂いて、満足して帰りましたよ(^^)

つきだし

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お造り盛り合わせ

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生ビール

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車海老天ぷら

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大典白菊生もと純米

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若ごぼうおひたし

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2018/01/09 更新

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vicky5656さんが投稿したよし春（大阪/京橋）の口コミ詳細

よし春大阪城北詰、京橋、大阪ビジネスパーク/居酒屋、創作料理

ジャンルから探す

予算

営業時間

vicky5656さんが投稿したよし春（大阪/京橋）の口コミ詳細

よし春大阪城北詰、京橋、大阪ビジネスパーク/居酒屋、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備