vicky5656さんが投稿したよし春（大阪/京橋）の口コミ詳細 [食べログ]

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よし春大阪城北詰、京橋、大阪ビジネスパーク/居酒屋、創作料理

58回

夜の点数：4.5
- ￥6,000～￥7,999 / 1人
- 料理・味 4.7
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 4.2
  
  |酒・ドリンク 4.5
昼の点数：4.5
- ￥1,000～￥1,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 5.0
  
  |酒・ドリンク 4.0

18回目

2017/11 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

セコガニ食べ収めかな、、

　平日の夜の可なりな贅沢晩酌。柴山産の泳ぎのセコガニがあるという情報を得ての訪問でしたよ。そして頂いたのは、つきだし、セコガニ、極上太刀魚の塩焼き、赤なまこ、生らっかせい塩ゆでとへしこといぶりがっこの盛り合わせ。この日のつきだしは、白才とごぼうのサラダ、豆腐めかぶ、こんにゃくとひじきでした。

　目当てのセコガニ。内子とみその旨いこと♪♪。太刀魚は分厚くて柔らか、甘い！！。ヱビス生から日本酒、我が家の春純米吟醸、陸奥八仙特別純米生原酒直汲みヌーヴォー。この贅沢、、クセにならんようにせんと。。いや、もう遅い？(^^;

つきだし

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セコガニ

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内子とみそが極上♪♪

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生ビール

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セコガニ

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太刀魚の塩焼き

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赤なまこ

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我が家の春純米吟醸

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生らっかせい塩ゆで

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へしこ

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いぶりがっこ

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陸奥八仙特別純米生原酒直汲みヌーヴォー

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2017/12/15 更新

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17回目

2017/11 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

明石の天然真鯛の造り、

　週明けの贅沢晩酌。頂いたのは、つきだし、明石の天然真鯛の造り、茹でシャコ、生桜海老かき揚げ、赤なまこ酢。

　この日のつきだしは、キャベツと長芋のサラダ、菊芋金山寺みそ、ほっき貝ひも酢みそ。天然真鯛の造りは脂ののりに歯ごたえ、最高でした(´▽｀)。茹でシャコもかなりの上物♪♪。この時期は北海道からええシャコが入るそうな。。ドリンクはヱビス生ビール、赤なまこ酢にお勧めの地酒吟遊詩人・みんな、笑う！を燗で。美味しかったです(^^)

つきだし

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明石の天然真鯛の造り

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生ビール

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茹でシャコ

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生桜海老かき揚げ

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赤なまこ酢

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吟遊詩人・みんな、笑う

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燗で、

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2017/12/03 更新

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16回目

2017/11 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

イサキ、好きです、、

　週明けの贅沢晩酌。徳島産の身がぷりぷりイサキがあるという情報を得て訪問。数年前、脂がのった濃厚なイサキを頂いてその旨さを知り、イサキに敏感になりましたわ(笑)。この日のイサキは脂ののりはそこそこやったけど確かにプリプリ。脂が甘くて、焼き霜も美味しかったですよ(^^)。

　この日のつきだしは、厚あげと生ゆば、おかわかめとなめこ、なす煮びたし。お勧めやった群馬産の下仁田葱は醤油焼きで頂き、シメはゆりねと蓮根のホイル焼き♪。旨かった。。

つきだし

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イサキ

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生ビール

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下仁田葱の醤油焼き

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ゆりねと蓮根のホイル焼き

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2017/11/19 更新

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15回目

2017/10 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

旨い！生本ししゃも塩焼き、

　週明けの贅沢晩酌。頂いたのは、つきだし、せこがに、生本ししゃも塩焼き、明石たこと車海老の天ぷらなど。。

　この日のつきだしは、鱧南蛮、魚のもつとごぼうの煮物、ほうれん草とめかぶ。せこがにはちっと小さめやったかな。生本ししゃも塩焼き。やっぱり本物は違います。柔らかで旨い(^^)。

つきだし

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せこがに

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生ビール

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生本ししゃも塩焼き

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明石たこと車海老の天ぷら

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2017/11/01 更新

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14回目

2017/09 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

特上毛ガニと今シーズンの秋刀魚３本目、

　平日の夜の贅沢晩酌！。北海道産の特上毛ガニがあるという情報を得ての訪問したよ(^^)。ということで頂いたのは、つきだし、今シーズンの秋刀魚の塩焼き３本目。そして待望の特上毛ガニ！。最後に好物の百合根を使った、百合根ときのこのおからコロッケ♪

　この日のつきだしは、冬瓜梅肉、鱧玉子煮凍り、ばい貝旨煮の３品。今年は不漁でエエ秋刀魚が手に入らん、、ということでお勧めはされんかったけど頂きました！。確かに最高とは言えんかったけど、ワタもしっかり美味しい秋刀魚でしたよ♪。そして特上毛ガニ！。極上でした♪♪。身はしっとり柔らかく味が濃い！。内子、味噌も最高の旨さでしたわ。ここまでエエ毛ガニは初めてでしたよ(´▽｀)。大満足。ご馳走様でした！！

冬瓜梅肉

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鱧玉子煮凍り

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ばい貝旨煮

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秋刀魚塩焼き

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生ビール

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特上毛ガニ

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百合根ときのこのおからコロッケ

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2017/10/07 更新

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13回目

2017/09 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

宇和島特上かます塩焼き、

　月曜日の贅沢晩酌。つきだし、生ビール、造り盛り合わせ、特上仙鳳趾かきぽん酢５６０円、かまあげしらす４６０円、SOOKUU夏純米生酒、宇和島特上かます塩焼き１１８０円、ヒューガルデン、焼めし５７０円。

　この日のつきだしは、明石だこの旨煮、厚あげと生ゆば、らっかせい塩ゆで。秋刀魚の塩焼きを頂くか迷ったけど、この日の秋刀魚は造りの方が旨く頂けるとのこで盛り合わせに入れてもらいました(^^)。宇和島特上かます塩焼きは、ふわっとと甘く最高でしたで！！。焼めしで満腹になり帰宅。

つきだし

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造り盛り合わせ

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生ビール

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特上仙鳳趾かきぽん酢

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かまあげしらす

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SOOKUU夏純米生酒

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宇和島特上かます塩焼き

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ヒューガルデン

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焼めし

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2017/09/23 更新

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12回目

2017/08 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

お盆休みの贅沢晩酌、

　よし春はお盆は１５日だけ休み！ということで盆の入りの日に訪問。頂いたのは、いつも少しずつ楽しませてくれるつきだしの鱧皮とそうめん南瓜、じゃこパプリカ、生ゆば。明石の蛸のたこぶつ、好物のシャコとハモ湯引き。たまには肉も！ということで佐賀牛のたたき。シャキッと甘く美味しい徳島の新れんこん天ぷら。ドリンクはヱビスの生ビールたっぷりに巌の特別純米酒。満足！

つきだし

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明石の蛸のたこぶつ

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シャコとハモ湯引き

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生ビール

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佐賀牛のたたき

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新れんこん天ぷら

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巌特別純米酒

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2017/08/29 更新

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11回目

2017/07 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

天神祭り本宮の日、

　天神祭り本宮の日の贅沢晩酌。今夜は空いているに違いないということで訪問しましたわ。花火を観ようとゾロゾロと大川に向かう人達を横目で見ながらの乙な晩酌でしたよ。

　頂いたのはつきだし、造りの盛り合わせ。この日は土用の丑の日でもあったのでうなぎの白焼き１４８０円に石鎚の純米土用酒槽造り。うなぎの脂分をスッキリと流す様な、、とは、面白い酒ありますね(^^)。そして骨せんべいで梵・道純米吟醸１年熟成。

　この日のつきだしは、とまとおひたし、岩もずく、ピーマンナムル。造り盛りに入れてくれたシャコは養殖のらしいけど子がしっかり詰まってて美味しかったです♪。

つきだし

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造りの盛り合わせ

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生ビール

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シャコ

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石鎚純米土用酒

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うなぎの白焼き

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梵・道純米吟醸１年熟成

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骨せんべい

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2017/08/15 更新

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10回目

2017/07 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

天然アコウの造り、

　平日の夜の贅沢晩酌。この日頂いたのは、つきだし、淡路坊勢の岩がき１１８０円、明石の天然アコウの造り１４８０円、地うにと生ゆば。アコウの造りはオススメだけあって素晴らしい旨み！！。地うには鮮度の良い非加工品。甘く、極上の旨さでした(´▽｀)

　そして勧めてくれた純米酒積善。純米酒積善はワイン酵母と月下美人の花酵母を使った日本酒やそうで、独特の酸味と日本酒らしい重みが不思議な感じで美味しい酒でしたよ。

　アコウの造りを食べ終えた辺りで、偶然、飲み歩き友人が１人でやってきましたよ。。ということで、ここではシメをやめといて、最近開店した店に行ってみることに。。

つきだし

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岩がき

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生ビール

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天然アコウの造り

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地うにと生ゆば

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純米酒積善

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2017/07/31 更新

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9回目

2017/06 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

北海道特上仙鳳趾かき、

　休日の夜の２軒目。１軒目で控え目に飲んで、コンビニにでも寄って帰ろかとこの店の前を通るとカウンター席にお客さん１人。。これは寄ってかなアカン！ということで。

　この日頂いたのは、つきだし、北海道特上仙鳳趾かき塩焼きなど。つきだしは、鱧玉子煮凍り、鱧皮ぽん酢、小メロンとゴーヤの浅漬け。仙鳳趾かきは流石特上！大きくて旨みたっぷり(´▽｀)

　シメの酒はジャケ買い(笑)。「竹の園ぱんだの旅純米吟醸無濾過生原酒」。爽やかに甘かったです。

つきだし

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仙鳳趾かき塩焼き

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竹の園ぱんだの旅純米吟醸無濾過生原酒

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2017/07/20 更新

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8回目

2017/06 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

特上ボタン海老、

　平日の夜の贅沢晩酌。

　この日頂いたのは、つきだし、北海道産の特上ボタン海老、でんすけ穴子の造り、新蓮根としいたけしょう油焼きなど。

　この日のつきだしは、加賀太きゅうりとくらげの酢の物、豆腐サラダ、新里芋おかか煮。特上ボタン海老は大きくて旨さいっぱいでした。卵もたっぷりで美味しい♪。てんすけ穴子は造りでも旨みが良い感じなんですね(^^)

　今回もここでシメまで頂きましたよ！！

つきだし

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特上ボタン海老

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生ビール

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でんすけ穴子の造り

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特上ボタン海老

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新蓮根としいたけしょう油焼き

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2017/07/08 更新

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7回目

2017/05 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

連休明けの夜、

　大型連休が明けてしまった月曜日の夜。こんな日は空いてるに違いないと５月の初訪問。

　連休中は大変な入りで忙しかったそうやけど、この日は予想通りのゆったり(^^)。そんな中、頂いたのはつきだし、淡路の特上あまて鰈の造り１５８０円、徳島のいさきの造り７８０円、ほたるいかの沖漬け。偶には野菜も！と、当店いち押しになってたお野菜盛りあわせサラダ７００円。生ビールから勧めてくれた山廃純米酒車坂、特別純米酒謙信。しめに焼めし５７０円。

　つきだしは、厚揚げと行者にんにく、くらげめかぶ酢、ほたるいかの酢みそ。あまて鰈の薄造りは歯ごたえとさらっと甘い味わいがたまりませんわ♪ 肝も付けてくれてました(´▽｀)。いさきは半分を焼霜造りで♪濃厚な甘みが最高でしたわ♪♪。お野菜盛りあわせサラダは、瑞々しい水なす、甘いトウモロコシなどの夏野菜。ゆったりと最高の晩酌でした！！

つきだし

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あまて鰈の造り

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山廃純米酒車坂

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いさきの造り

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ほたるいかの沖漬け

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お野菜盛りあわせサラダ

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特別純米酒謙信

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焼めし

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2017/06/09 更新

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6回目

2017/04 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

平日の贅沢晩酌、この月２回目、

　平日の贅沢晩酌。つきだし、造り盛り合わせ、白甘鯛塩焼き。生ビール、梅酒。

　この日のつきだしは、菜の花と豆腐のサラダ、ひじきめかぶ酢、ほたるいか沖漬け。造りは桜鯛、天草地雲丹、赤貝、白海老、しゃこ海老、カワハギと肝などを少しずつ♪♪ 最高(^^)！。ほんまに甘い白甘鯛塩焼きはウロコの素揚げ付き。サクサクで旨かったですわ。。

　約２時間。行くり楽しませてもらいました！

つきだし

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造り盛り合わせ

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生ビール

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天草地雲丹

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カワハギの肝

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しゃこ海老

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白甘鯛塩焼き

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梅酒

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2017/05/26 更新

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5回目

2017/04 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

平日のちょっと贅沢晩酌、

　平日の夜の訪問。この日頂いたのは、つきだし、特上生とり貝、しゃこ海老、煮付け、稚鮎の天ぷら。生ビール。柑橘系の酒、何やったっけ？？

　この日のつきだしは、アイスプラントとわさび大根のサラダ、助子煮こごり、芽キャベツおひたし。いつもながらの素晴らしいつきだしでした♪。特に煮こごり、美味しかったわ～♪♪　特上生とり貝！プリプリな歯ごたえと旨み！！さすが特上！！

　ログを振り返ってみると、どうも食べ過ぎに飲み過ぎのような。。控えよ(笑)

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特上生とり貝

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しゃこ海老

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何て魚の煮付け？

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稚鮎の天ぷら

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2017/05/23 更新

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4回目

2017/03 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

豪華晩酌で、

　平日の豪華晩酌。つきだし、明石の特上あぶらめのうす造り１４８０円、稚あゆ天ぷら７６０円、生ホほたるいか少々、いぶりがっこ５８０円、春キャベツと大和ポークの豆腐ちゃんぷる７８０円。

　この日のつきだしは、花わさびおひたし(右)、スイスチャードと子持ちこんにゃく(上)、小松菜めかぶ(左)。色々やってくれます。あぶらめのうす造り脂が濃厚で旨かったです♪ 稚あゆの天ぷらはさくっと♪♪

　シメの豆腐ちゃんぷる。ココでは魚のメニューに夢中で旬野菜のメニューはあんまり頼むことが無かったけどええもんですね！次から野菜も頼んでバランス良く行きますかね(^^;

つきだし

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特上あぶらめのうす造り

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生ビール

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稚あゆ天ぷら

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生ほたるいか

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いぶりがっこ

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春キャベツと大和ポークの豆腐ちゃんぷる

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2017/05/12 更新

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3回目

2017/02 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

１人用！贅沢造り盛り合わせ、

　平日の夜の訪問。この日頂いたのは美味しいつきだし。そして造りの盛り合わせ。内容は千葉産特上キンメ鯛、北海道産の特上赤ばふん雲丹、明石のハリいかなどを１人用に♪♪ そしてシメは蓮根まんじゅう。旨かった(´▽｀)

つきだし

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生ビール

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つきだし

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つきだし

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造り盛り合わせ

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鰯おろし

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蓮根まんじゅう

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2017/04/18 更新

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2回目

2017/01 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

今年の初訪問、

　平日の夜に１人、今年の初訪問。この日頂いたのは、つきだしの小松菜めかぶ、魚の子しょうが煮、うるい酢みそから造り盛り合わせ、鰯おろし４８０円、焼き魚、日本酒、お新香、焼めし５７０円。

　旨い造りにヱビス。鰯おろしは初めてやったけど、塩が強いのでちびちびと。日本酒に合いますわ(^^)。焼めしは和風で旨かった♪♪

小松菜めかぶ

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魚の子しょうが煮

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うるい酢みそ

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造り盛り合わせ

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生ビール

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鰯おろし

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焼めし

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2017/03/16 更新

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1回目

2016/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

御馳走よし春のおもてなし♪

　ＪＲ京橋駅から国道１号線を西へ５００ｍほど。場所は良くないけど、花、二刀流、一将丸などの人気店が集まっているゾーンにある居酒屋です。

　相変わらずちょくちょく訪問して美味しいもん食べさせてもらってます♪ 極上やった太刀魚の塩焼き、セコガニ、しゃこ、豚の角煮今年の写真を追加しますわ。シメに頂いた蕎麦や焼きめしも旨かった(´▽｀)

　諸般の事情によりランチが火、木、土のみに変更になって貴重度が上がりました。もちろん内容は凄すぎるまんまで千円。。

------------------------
ランチ。。
　写真の通りの豪華版で１０００円ですよ♪♪やりすぎちゃいますん！？ごはんとみそ汁は後で出してもらって、美味しい料理にヱビス生でゆっくり休日のお昼(≧▽≦) 最後に美味しいコーヒーまで付いてますよ。。土曜日もやっているので平日訪問できない自分にはとても嬉しいです（＾＾）

------------------------
　日替わりメニューや選択に迷うほどの御馳走メニューがあって何度行っても良い感じ。ホントはもう少し訪問頻度を上げたいところですが、ついつい良いものを頂き過ぎてお勘定が贅沢になってしまうのでセーブしてますよ（＾＾；

　生ビールはヱビス５５０円。赤星、黒ラベルの瓶もあります。

＜２０１２年９月の初訪問＞
　平日の夜、４人で初訪問。あんとてん、おくどさんの後にできた居酒屋さんです。おくどさんは随分と前に閉店して、この場所は長い間空きになってましたよ。。

　さて、入店すると奥の６人席に案内されました。個室ではありませんが、仕切りが用意してあって落ち着ける席です。

◆つきだし◆
　内容は、甘海老塩辛、冬瓜とまと蓮根の炊きあわせ、水清寺草おひたし、胡麻豆腐。立派なつきだしです。内容をメニューに書いてくれてます。

◆おまかせお造り盛りあわせ◆　１３８０円
　少しずつですが、アワビにウニ、新秋刀魚など７種類でこの値段は安いですよ。２人でちょうどいい感じの量と思いますが、１人で堪能するのも良さそうです！

◆わかさぎ天ぷら◆　５００円
　サクッと美味しい天ぷらです。付け合わせの天ぷらもちゃんと美味しくて嬉しいです。

◆焼き野菜盛りあわせ◆　６００円
　８種類もの旬の野菜を二切れずつ。旬のものは美味しいですね。気が利いてます。

◆大和ポーク黒こしょう焼き◆　８８０円
　種類は多くありませんが、肉類メニューもあります。黒毛和牛、大和ポーク、赤鶏と、どれも魅力的です。大和ポークは旨いですねぇ。食べごたえも十分で満足です。

　他には◆あんこう唐揚げ◆６００円、◆たこ天ぷら◆５００円、◆赤鶏塩焼き◆７００円など。そして締めに◇鱧にゅうめん◇７００円を頂きました。御馳走でしょ（＾＾）

　店が新しく、店長さん兼板前さんと板前さんは若めな人なので店の雰囲気も明るくなじみやすい感じです。店員さんの気配りも上々でしたよ♪ １人訪問の店が１軒増えました（＾＾）

　タイトルに入れた「おもてなし」は、写真にある「御馳走よし春の想い」から頂きました。滝川クリステルさんのではないです（＾＾；（ちょっと手ぶれ写真でスイマセン。。）

セコガニ

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太刀魚の塩焼き

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豚の角煮

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しゃこ

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ぶりの塩焼き

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鶏おだしの温とろろそば

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焼きめし

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ある日のお昼

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小鉢もの肉じゃが

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ごはん、みそ汁おかわり可！

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ふりかけ

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コーヒーまでついて千円。。

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お昼のよこわ旨かったです(´▽｀)

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お昼の黒そいゆうあん焼、牛肉八幡巻、かきフライ、野菜のかきあげ、冷奴

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お昼のめかぶ酢、かまあげしらす、子持ちこんにゃく

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龍勢特別純米生酒おりがらみ

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金目鯛

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百合根まんじゅう野菜あんかけ

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白甘鯛

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あんきも

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しめ鯖、鯖

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焼き野菜盛りあわせ

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おまかせお造り盛りあわせ

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つきだし

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あんこう唐揚げ

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わかさぎ天ぷら

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大和ポーク黒こしょう焼き

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赤鶏塩焼き

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おまかせお造り盛りあわせの一部

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鱧にゅうめん

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2016/12/30 更新

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vicky5656さんが投稿したよし春（大阪/京橋）の口コミ詳細

よし春大阪城北詰、京橋、大阪ビジネスパーク/居酒屋、創作料理

ジャンルから探す

予算

営業時間

vicky5656さんが投稿したよし春（大阪/京橋）の口コミ詳細

よし春大阪城北詰、京橋、大阪ビジネスパーク/居酒屋、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備