ramentaroshinさんが投稿した拉麺成（神奈川/高田）の口コミ詳細 [食べログ]

15回目

2019/03 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
～￥999

/ 1人

メロウな醤油

拉麺成@高田駅
《メロウな醤油拉麺780円+大盛100円》
日々彩られる限定に魅了され、デフォをなかなか頼む機会がありませんでしたが久々にこちらを。
麺は自家製麺の全粒粉ストレート麺。スープとの絡みも良く、程よい低加水がまたいい。
スープは無化調なのにもかかわらず、鶏の旨味も醤油のキレでシンプルながらも奥深い。
トッピングのネギもいいアクセントになり、3種のチャーシュー、カイワレ、めんまも好きなタイミングに頂けるのも魅力。
ご馳走様でした。

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2022/10/07 更新

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14回目

2019/03 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
～￥999

/ 1人

大葉香るソルトエレガント

《大葉香るソルトエレガント850円+大盛100円》
いつも3〜4種類記載されてる限定メニューボードに未見の文字があったので思わずセレクト。
透明感のあるスープは淡麗煮干しにガツンと塩味が効いております。また大葉の主張もかなり強く、大葉×ラーメンというのも初めてでした。
麺はデフォと同様かな？無化調自家製麺細麺ストレート。スープが変わるとまた麺の印象も変わりますね。
トッピングは少しご贔屓頂き3種のチャーシュー、カイワレ、玉ねぎ、メンマ、味玉。
ご馳走様でした。

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2022/10/07 更新

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13回目

2019/03 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
～￥999

/ 1人

ザリッチ(魚介豚骨)

拉麺成@高田駅
《ザリッチ(魚介豚骨)850円+大盛100円》
拉麺成で初めてお目にかかる魚介豚骨だったのでこちらをセレクト。
スープはややとろみがありつつ、濃厚なのにしつこくなくマタオマ系と対局にいる濃厚豚骨魚介。こちらも無化調。
麺はいつも通り自家製麺全粒粉ストレート。いつもよりふすまが多くシットリとした麺の印象。ボリュームもしっかりありました。
トッピングには玉ねぎ、ネギ、カイワレ、ノリと3種のお肉。このお肉達が最高に美味い。
ご馳走様でした。

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2022/10/07 更新

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12回目

2019/01 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
～￥999

/ 1人

ジンジャーブラック

拉麺成@高田駅
《ジンジャーブラ850円+大盛り100円》
かなり人気店になったこちら。デフォも美味しいですが日々様変わりする限定メニューも魅力の一つ。今回は初のジンブラ。
スープ:たまり醤油と生姜を合わせたブラックスープ。最初の生姜のインパクト、後からのたまり醤油の濃厚な旨味が押し寄せて癖になります。
麺:自家製麺の細麺のストレート。加水率も低めで硬めの茹で加減のパキ麺。
トッピング:3種のチャーシューは絶品、カイワレ、メンマ、生姜、ネギ。
ご馳走様でした。

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2022/10/07 更新

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11回目

2018/12 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

大晦日のムカジイベント！

拉麺成@高田駅
《ムカジ(無化調二郎)1000円大盛350g》
大晦日に限定のムカジイベント。11時過ぎに着きましたが20人くらい並んでおり1時間くらいで着丼。
激アツ看板もしっかりありました。
麺は200g〜400gまで選べます。今回は350gでスープも並々入れて頂きました。
麺は自家製麺の不揃い気味の太麺。もっちもっちで美味しく350gにも関わらずペロリ。今回はやや短めの麺が多めでした、たまたまかな？
スープも無化調なのに旨味たっぷりで三ツ星醤油もキリッと。背脂で程よく甘みもでていて、ニンニクとの相性も抜群。
トッピングのもやしキャベツに加えて三元豚の煮豚が絶品で柔らかく、程よい脂がたまりませんでした。
購入させて頂いた吊るし焼きの豚も美味しくいただきました。スモーク加減が最高です。
ご馳走様でした。

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2022/10/10 更新

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10回目

2018/12 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

イベント the lowラモ(ジローラモ？)

《イベント the lowラモ(ジローラモ？)1200円》
武蔵小杉のイタリアンイルベントの店長浅子さんとのコラボイベント。店頭には激アツのどデカイ看板が。ユーモアありますね。一応形上は一見さんお断りみたいでした。
自論ですがメニュー名のthe lowラモ≒ジローラモで二郎とイタリアンをかけたイタリアン風二郎の一品なんでしょうか。
麺は太麺のややウェーブ麺。二郎麺ぽさも残しつつイタリアン風にもなっており、もっちりと食べ応え抜群。
スープは二郎風なのに無化調かつアミノ酸酵母エキス無使用という素晴らしさ。背脂の甘みと醤油のキレも心地よしです。
味変用のにんにく、アンチョビが加えられたペースト、トマトでイタリアン風に。さらにチーズも後乗せで可能なサプライズ。
トッピングの三元豚、デュロック種赤豚は絶品です。ご馳走様でした。

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2022/10/10 更新

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9回目

2018/12 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

ホルモンブラック

《限定ホルブラ950円+大盛100円味玉サービス》
ここ最近で1番推しの拉麺成。食べログの評価も巷の評価も上がってきて嬉しい限りです。
本日はホルモンブラックの通称ホルブラをセレクト。
スープはキリッとした濃口の醤油にホルモンの甘みがマッチングしてたまらなく美味い。勿論無化調かと思います。
麺は自家製麺の加水率低めのポキっと。スープとの絡みもGOOD。
トッピングの低温チャーシューは絶品で水菜、ネギ、玉ねぎ、メンマもいいアクセントに。
日々色んなメニューがありますがハズレはないですね。ご馳走様でした。

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2022/10/15 更新

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8回目

2018/11 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

マー油ホルつけ、2種の麺を添えて

拉麺成@高田駅
《マー油ホルつけ1000円+大盛100円&特別ver》
2ヶ月振り訪問。ここ最近で私のイチ押しのラーメン屋さんです。ラーメン好きの皆様是非行ってみてください
今回はお初のホルつけ麺をセレクト。
麺は二種類用意して頂き、シルクのような平打ち麺は厚みは薄く、水々しいのにコシがありスープの旨さをダイレクトに伝えてくれます。
細麺はふすまがみえる全粒粉ストレートでコシが強くコリコリ感が美味しいです。この二種をミックスで頂いても美味しかったです。
つけ汁はベースはメロウ(醤油ベース)らしくそれにマー油を合わせたもの。一味とネギ、ホルモン、ニラの相性が絶妙です。
トッピングには水菜、メンマ、味玉、3種のお肉。特に3種のお肉は絶品でおススメです。
ご馳走様でした。

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2022/10/16 更新

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7回目

2018/09 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ヒトリボッチ牡蠣edition

拉麺成@高田駅
《ヒトリボッチ牡蠣edition1000円+和え玉》
この日のディナーは変化球だらけのメニューとのSNSで告知があり、即訪問。イカ、ホル、鯛、蛤など選り取り見取り。苦渋の選択の中牡蠣をセレクトしました。
スープは雑味を一切除いた透き通るような味わいで煮干しと合わせた爽やかで濃厚な牡蠣。
別皿の牡蠣ペーストを好みの量でブーストでき、そのまま食べてもGOOD。牡蠣好きにはたまらない量の牡蠣ペーストが乗ってます。

麺は自家製麺の細麺ぱっつんストレート全粒粉。限定メニューに合わせた自家製麺が魅力的です。

トッピングはお肉が4種。普段の3種に加えてイベリコ豚の肩ロースが加えられてました。美味。岩のり、玉ねぎもたんまり。また、水菜がいいアクセントに。玉子は丁度いい半熟具合
和え玉も絶品で、タレも濃すぎないのがまたいいですね。
ご馳走さまでした。

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2022/10/26 更新

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6回目

2018/09 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

裏ver 2種の煮干しつけ麺 (勝手に命名)

《裏ver 2種の煮干しつけ麺 (勝手に命名)900円》
最近もっぱら訪問頻度が高く、個人的に一推しのこちらへ友人先輩と訪問。
麺は自家製麺の2種類。双方ともに全粒粉かな？
細麺の方がやや硬くつけ汁に浸してもコリコリ感は損なわれずいい感じ。平打ちの方はつけ麺用みたいですがムニッとした感じこれもまたいい感じ。
2種の麺を合わせて食べてみてもグッド。自家製麺ってやっぱり色んな変化球に対応できるからいいですよね。

つけ汁は雑味の一切ない濃厚な煮干しつけ汁。食べたことないつけ汁で何が入ってるか凄い気になりました。
トッピングの3種のお肉はいつも通りそれぞれうますぎる。水菜もいいアクセントに。メンマも味付でそのままでも美味しい。ノリも添えてあります。
味玉も半熟具合ちょうど良かったです。
ご馳走様でした。
同行者の辛ニボリッチも美味しそうだったな。

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2022/10/28 更新

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5回目

2018/09 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

煮干し塩《裏メニュー》

《裏メニュー煮干し塩830円》
ご好意で裏メニュー出して頂けました。ありがとうございます。
麺は全粒粉低加水のストレートパッツン。いつもよりふすまが多く感じました。このコリコリ感たまらんす

スープはベースが塩とのことでえぐみのない濃厚な煮干しがブワーッと全面に出てくる清湯スープ。
塩分も程よく汗っかきな私には塩分チャージにもなります。
トッピングにはいつものプラスαで大葉がうまくバランスを取っており3種のお肉は相変わらず絶品。メンマも下味しっかりしてるのでそのままでもスープにつけてもいけちゃいます。
ご馳走様でした。

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2022/10/28 更新

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4回目

2018/09 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

ハイレベルな中華そば

《中華そば800円+大盛100円》
土曜日の開店10分前で5番目。だんだん周知されてきてますね。メニュー表がオシャレなものに変わってました。今日はメロウがお休みのようで、中華そばをセレクト。
麺は自家製麺スクエア型ストレート細麺の低加水のパッツン。ふすまも見えます。いつも通り麺の美味しさはピカイチ。
スープは陶器を温めていることもありかなりアツアツ
即席で作ったという割にシンプルながらも美味しい。
トッピングの3種のお肉は絶品で低温調理のモモ肉は薄めながらも歯ごたえしっかりしていて美味しい
豚もほんのりスモーク感がまたいい。鶏肉もパサつきなくスープと絡めると特にいい感じ。メンマは味付けしっかりでおつまみにも良さそう。水菜、輪ネギ、短冊ネギもいいアクセントに。
ご馳走さまでした。

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2022/10/28 更新

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3回目

2018/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

背脂煮干し

《背脂煮干800円+大盛100円》
ここ最近1番注目してるお店です。店主は様々な場所で活躍されていた方で、某有名店にもアドバイスをしたりと拉麺の知識、情熱が凄い方でした。
相変わらずのインスタ映えのビジュアルで陶器は個別で作ってこだわり感じます。箸置きの陶器が増えてました。
麺は細麺ストレートでふすまが見えるタイプ。パキッと程よい食感が良好でかなりこだわりの麺のよう。
スープは煮干の素材に力を入れているようです。背脂はコクはあるけどしつこくなく、全体を通して煮干しの旨味を残しつつスッキリいただけるスープ。勿論、無化調です。
トッピングは岩海苔、水菜、メンマ、3種のチャーシュー(特別ver)、玉ねぎ。
SNS限定を出されてるのでそれもまた美味しそうなものばかりです。ご馳走さまでした。

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2022/10/31 更新

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2回目

2018/05 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

とんでもないお店を発見してしまった

拉麺成@高田駅
《ニボリッチ800円+大盛100円限定》
高田駅にできた割と新しいお店。住宅街の中に和テイストのお店が構えてあります。
初訪問ですが、メニュー名に惹かれて限定のニボリッチをセレクト。特徴的な陶器に乗せられて着丼。なかなか魅力的なビジュアルです。
スープはがっつりニボニボでいい意味のエグみがあるタイプ。店員さんから濃ければ薄くしますとのお声がけもあります。ややトロミもあって美味いです。
麺は自家製麺のストレート。やや柔めの仕上がりで低加水とは言い切れないタイプ。
トッピング派二種のチャーシュー、水菜、海苔、メンマ、玉ねぎ。
他のメニュー時になるので再訪してみます。
ご馳走様でした。

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2022/11/27 更新

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1回目

行った

2018/05/20 更新

ramentaroshinさんが投稿した拉麺成（神奈川/高田）の口コミ詳細

掲載保留拉麺成高田/ラーメン

ジャンルから探す

予算

営業時間

ramentaroshinさんが投稿した拉麺 成（神奈川/高田）の口コミ詳細

掲載保留拉麺 成高田/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ramentaroshinさんが投稿した拉麺成（神奈川/高田）の口コミ詳細

掲載保留拉麺成高田/ラーメン