レバ刺メソ子さんが投稿したうを徳（東京/東向島）の口コミ詳細 [食べログ]

この口コミは、レバ刺メソ子さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

うを徳東向島、曳舟、京成曳舟/寿司

70回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 4.9
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP 4.5
  
  |酒・ドリンク -

70回目

2026/02 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

唯一無二のうを徳の味

本年初、72回目の訪問。
東京でも雪予報のこの日、電車とバスを乗り継いで伺いました。

18時半頃到着すると、カウンターには常連さんの姿。ご挨拶をして、黒板前の端の席に着席です。

～極上おまかせコース～
・イイダコとそら豆
・能登産青ナマコ
・鹿児島産筍と明石産真蛸
・北海道余市産あん肝
・対馬産穴子の天ぷら
・タラの芽の天ぷら
・北海道千歳産行者にんにくの天ぷら
・泰匠物産「艶然」北海道歯舞産馬糞雲丹軍艦
・宮城県塩釜産大トロのにぎり
・閖上産白魚のにぎり（山椒の葉入り）
・木の芽入り鰯のガリ巻き／平目の龍飛巻き
・生唐墨／唐墨
・佐世保産ひげ鱈・鱈白子・白菜・青梗菜のポン酢仕立て椀
・越前ガニの小丼
・富山産鰤の藁焼きにぎり
・鰻小丼
・車海老のにぎり
・燻製めかじきのにぎり
・宮城県塩釜産赤身にぎり
・赤貝のにぎり
・赤貝のひものにぎり
・さよりのにぎり
・小肌のにぎり
・鯵のにぎり
・柑橘

うを徳さんでの食事は、毎回学びと発見があります。
そして「初めて食べる味」に出会えるのも楽しみのひとつ。

本日の初体験は、山椒の葉・平目の龍飛巻き・行者にんにく。
山椒は実は食べたことがありますが、葉は初めて。独特の香りが鼻にすっと抜け、忘れられない風味でした。
平目の龍飛巻きは、京都のおせちでは定番だそうで、まさに“THE昆布”。旨味が口いっぱいに広がります。

主人の大好物ということで、穴子の天ぷらもコースに組み込んでくださいました。
穴子とともに供されたタラの芽と行者にんにく。行者にんにくはネギ科の多年草で、名前の通りしっかりとしたニンニクの風味と高い栄養価が印象的。

ひげ鱈のお椀は、他のお客様から「冬の王様・九絵に似ている」と話題に。淡白で上品な味わいでした。白菜と白子は1時間蒸したということでクタクタに柔らかくて、手間をかけた一品でした。ひげ鱈の正式名称は「ヨロイイタチウオ」だそうです。

リクエストした最初の3貫は、今回も悶絶するほどの美味しさ。
寿司屋でありながら、にぎりの形がどこかユニークなのも、うを徳さんならでは。

チャーミングな大将は、今日は少しお疲れ気味に見えましたが、それもまた人間味。
次回は主人の誕生日に、久しぶりの日曜ランチで伺う予定です。今から楽しみ。

ごちそうさまでした。

イイダコとそら豆

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能登産の青ナマコ

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鹿児島産筍と明石産真蛸

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鹿児島産筍と明石産真蛸

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北海道余市のあん肝

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対馬産穴子の天ぷら

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タラの芽の天ぷら

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北海道千歳産行者にんにくの天ぷら

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泰匠物産の艶然北海道歯舞産馬糞雲丹軍艦

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宮城県塩釜産大トロのにぎり

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宮城県塩釜産本鮪

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閖上産白魚のにぎり（山椒の葉入り）

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木の芽入り鰯のガリ巻き／平目の龍飛巻

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唐墨

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佐世保産ひげ鱈・鱈白子・白菜・青梗菜のポン酢仕立て椀

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越前ガニの小丼

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富山産鰤の藁焼きのにぎり

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鰻小丼

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車海老のにぎり

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燻製めかじきのにぎり

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宮城県塩釜産の赤身にぎり

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赤貝のにぎり

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赤貝のひものにぎり

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さよりのにぎり

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小肌のにぎり

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鯵のにぎり

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柑橘

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赤星サッポロラガービール

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賀茂鶴熱燗二合

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車の絵のお猪口

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テーブルセット

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産地ボード

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昨年の干支（巳）

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越前ガニ

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2026/02/09 更新

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69回目

2025/12 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

2025年の締めくくり寿司

71回目の訪問。
この日は主人の帰宅が少し遅くなり、18時を過ぎての訪問となりました。
テーブル席には女性3人組、カウンターには私たちのほかに男女の常連さんがいらっしゃいました。

~極上おまかせコース～
・スケトウダラの白子と秋田産セリの茶碗蒸し
・スケトウダラ鱈子と牡蠣のムース、牛乳で炊いた男爵芋と丹波黒豆煮
・新潟県佐渡島産の蛸の柔らか炊き、京都府淀のふろふき大根柚子味噌
・兵庫県香住産せいこがに、蟹の甲羅と殻を煮詰めてたソース掛け
・淡路島カラスミ
・最初の三貫
　・大間本鮪赤身のにぎり
　・氷見の寒ブリのにぎり
　・北海道落石産生うに軍艦
・余市あん肝とうずら豆
・兵庫県豊岡市津居山港ズワイガニの蟹汁
・にぎり
　・大間本鮪大トロのにぎり
　・気仙沼産炙り虎ふぐのにぎり
　・大間本鮪中トロのにぎり
　・浜名湖産鰻小丼
　・出水産鯵のにぎり
　・津居山かにの蟹味噌にぎり
　・北寄貝のにぎり
　・北海道函館産鮑のにぎり
　・北海道根室産鰯のにぎり
　・燻りメジマグロのにぎり
　・カンパチのにぎり
　・小肌のにぎり
　・大間本鮪と三里浜沢庵のとろたく巻
・アイベリー（いちご）、文旦（みかん）

～ドリンク～
・赤星サッポロラガービール
・吉四六ボトル
・賀茂鶴熱燗二合
・鍋島 Black Label

今回も楽しい夕食でした。
寒い夜、茶碗蒸しから始まる構成にまずはほっとひと息。セリを茶碗蒸しに合わせるという斬新さにも驚かされました。

蟹の甲羅と殻を煮詰めたソースや、スケトウダラの鱈子と牡蠣のムース、牛乳で炊いた男爵芋と丹波黒豆煮など、ほぼワンオペの寿司屋とは思えないほど手の込んだ料理が次々と登場、寿司屋の仕事としては、明らかに域を超えた一品揃いだと感じます。

一方で、にぎりが少し転んでしまったり、刺身にわさびを添え忘れてしまう場面があったり、店内も決して綺麗とは言えません。
それでも味は間違いなく、途中に小さなハプニングがあっても、結局「美味しい」で着地してしまうところが、この店らしさ。

そして何より、どこか憎めない大将がいるアットホームな寿司屋です。
この日は特にお忙しそうで、大将も少しお疲れのご様子。
それでも、私のリクエストで序盤に出していただく三貫は、やはり別格の美味しさでした。
氷見の寒ブリ、北海道落石産の生うに、そして大間の本鮪。思わず頬が緩みました。
今夜も美味しい時間をありがとうございました。

また来年もよろしくお願いします。
ごちそうさまでした。

テーブルマット

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スケトウダラの白子と秋田産セリの茶碗蒸し

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スケトウダラ鱈子と牡蠣のムース、牛乳で炊いた男爵芋と丹波黒豆煮

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新潟県佐渡島産の蛸の柔らか炊き、京都府淀のふろふき大根柚子味噌

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兵庫県香住産せいこがに、蟹の甲羅と殻を煮詰めてたソース掛け

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淡路島カラスミ

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淡路島カラスミ

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大間本鮪赤身のにぎり

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氷見の寒ブリのにぎり

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北海道落石産生うに軍艦

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北海道落石産生うに

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北海道落石産生うに

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余市あん肝とうずら豆

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兵庫県豊岡市津居山港ズワイガニ

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兵庫県豊岡市津居山港ズワイガニの蟹汁

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兵庫県豊岡市津居山港ズワイガニ

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兵庫県豊岡市津居山港ズワイガニの蟹汁

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兵庫県豊岡市津居山港ズワイガニの蟹汁

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大間本鮪大トロのにぎり

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気仙沼産炙り虎ふぐのにぎり

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大間本鮪中トロのにぎり

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浜名湖産鰻小丼

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出水産鯵のにぎり

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足を切られた津居山かに

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茹で上がった津居山かに

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津居山かにの蟹味噌にぎり

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北寄貝のにぎり

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北海道函館産鮑のにぎり

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北海道根室産鰯のにぎり

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燻りメジマグロのにぎり

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カンパチのにぎり

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小肌のにぎり

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とろたく巻

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福井県三里浜沢庵

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アイベリー（いちご）、文旦（みかん）

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赤星サッポロラガービール

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賀茂鶴熱燗二合

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鍋島 Black Label

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産地ボード

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2025/12/30 更新

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68回目

2025/10 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

うを徳で味わう秋の極上コース

祝！70回目の訪問。
うを徳さんのおすすめボードには、いつも「本日は誠におめでとうございます！」の文字。
店内では「今日は誰のお誕生日なの？」と常連さんがざわめきます。
我が家のお祝いデーではないけれど、どなたかのアニバーサリーに便乗して（笑）、本日も美味しい肴とにぎりを堪能しました。

～極上おまかせコース～
・岩手県大浦松茸とむかごのおこわ
・岩手県産平茸と舞茸、宮城県気仙沼産秋刀魚の煮付け
・柿ときゅうりの胡麻和え
・北海道根室産鰯のマリネ、富山産紅ずわいがにとセリと京都産聖護院大根の切り干しの和え物
・活けあおりいかと北海道利尻産平目のお造り
・岩手県産松茸天ぷら、穴子の天ぷら
・岩手県産松茸と白子と白川産甘鯛の吸物
・鰯のにぎり
・北海道利尻産平目のにぎり
・山口産赤雲丹のにぎり
・羽幌牡丹海老のにぎり
・塩釜本鮪中トロのにぎり
・浜名湖鰻小丼
・羅臼産いくら小丼
・黒あわびのにぎり
・塩釜本鮪大トロのにぎり
・塩釜本鮪赤身のにぎり
・鰤のにぎり
・とろ沢庵巻　1,400円
・フルーツ
　（栃木産梨〈かおり〉、信州産ぶどう〈バイオレット〉、鳥取産柿〈輝太郎〉）

本日は前回仕入れができなかった「活けいか」をついに入手されたそうで、ぷりっぷりの身のあおりいかを堪能。あおりいかの身の厚さには圧倒されました。すだちを搾ると、さらに旨みが引き立ちます。
巨大平目も衝撃的なサイズ感（3.1㎏）で、噛むほどに旨みが広がる極上の味わいでした。

主人や常連さんは穴子の天ぷらに大興奮。松茸の天ぷらも揚げられて、「ここは寿司屋ですよね？」と笑ってしまう贅沢さでした。
今年は高騰しているという羅臼産のいくらも、口の中で宝箱。美味しかったです。

この日は超常連様とのご同席を賜り、落ち着いた雰囲気の中でゆっくりとお食事ができました。
最初は知らない方々でも、うを徳さんを通して自然とご縁が繋がっていく････そんな温かい空間です。長い人生にはいろいろな出会いがあります。

今回は最初の三貫はありませんでしたが、ぷっくぷくの秋刀魚に、秋の味覚・松茸をたっぷり堪能できて大満足。
雲丹も、いくらも、本鮪も、どれも最高でした。

次回は年末。冬の味覚を楽しみにしています(^^♪
ごちそうさまでした。

テーブルセット

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テーブルマットは「柿と栗」

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岩手県大浦松茸

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岩手県大浦松茸

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岩手県大浦松茸とむかごのおこわ

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岩手県産平茸と舞茸、宮城県気仙沼産秋刀魚の煮付け

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柿ときゅうりの胡麻和え

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北海道根室産鰯のマリネ、富山産紅ずわいがにとセリと京都産聖護院大根の切り干しの和え物

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北海道利尻島産平目3.1㎏サイズ

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活きあおりいか

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活けあおりいかと北海道利尻産平目のお造り

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岩手県産松茸天ぷら

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活き穴子

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穴子の天ぷら

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穴子の天ぷら

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岩手県産松茸と白子と白川産甘鯛の吸物

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岩手県産松茸と白子と白川産甘鯛の吸物

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鰯のにぎり

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北海道利尻産平目のにぎり

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山口産赤雲丹のにぎり

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羽幌牡丹海老のにぎり

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塩釜本鮪中トロのにぎり

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浜名湖鰻小丼

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羅臼産いくら小丼

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黒あわびのにぎり

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塩釜本鮪大トロのにぎり

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塩釜本鮪赤身のにぎり

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鰤のにぎり

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とろ沢庵巻　1,400円

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とろ沢庵巻　1,400円

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栃木産梨（かおり）、信州産ぶどう（バイオレット）鳥取産柿（輝太郎）

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鳥取産柿（輝太郎）

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産地ボード

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瓶ビールサッポロ赤ラベル　1,320円

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白ワイングラス　880円

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松本平シャルドネ2024

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お土産

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2025/10/20 更新

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67回目

2025/08 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

はだての雲丹と活け蛸

69回目の訪問です。
今回は事前に「活けいか」をお願いしていましたが、台風の影響で入荷ならず。その代わりに「活け蛸」で応えていただきました。結果的には大将に少しご面倒をおかけしましたが、お陰で最高のひとときを過ごせました。

この日のカウンターは会社関係らしき男性お二人、テーブルには物静かなご夫婦らしきお二人。計6名でのスタート。

～極上おまかせコース～
・ゴールドラッシュ（とうもろこし）の冷たいスープ
・あおりいかと根室産鰯とピオーネのマリネ
・最初の三貫
　・あおりいかのにぎり
　・はだての雲丹軍艦
　・宮崎産本鮪中トロのにぎり
・あおりいかエンペラ（耳）のイカそうめん、小樽産紫雲丹・ワッサー・フルーツトマトのお出汁
・活け蛸の刺身
・あおりいかゲソの炙り
・明石の鯛の刺身
・真名鰹、あん肝、鹿ヶ谷かぼちゃの炊きもの
・鰯のにぎり
・いさきのにぎり
・星鰈のにぎり
・鯛のにぎり
・小肌のにぎり
・浜名湖の鰻小丼
・赤貝のにぎり
・宮崎産本鮪赤身ヅケのにぎり
・宮崎産本鮪大トロのにぎり
・シャコのにぎり
・穴子のにぎり
・ラムレーズンのアイスクリーム、シャインマスカット、寒天

～ドリンク～
・サッポロラガー瓶ビール
・グラスワインMusee du Vin 松本平シャルドネ
・吉四六ボトル
・山城屋蒼嵐
・孝の司夏嶺うすにごり原酒
・黒龍 220周年記念純米大吟醸七・正

何年か前からお願いしている「座椅子システム」と「最初の三貫」は、この日も同席のお客様とご一緒にご用意いただきました。お客様からは「斬新だね」「このタイミングのにぎりもいいね」とのお声をいただき、私もほっと一安心。
前半にいただく大将のにぎりは、他の高級店と比べても格段に美味しいと感じます。特に本日の中トロは、上品な脂がじんわりと広がり、思わず目を閉じてしまうほど。まさに珠玉の一貫で、これほど心を奪う中トロにはなかなか出会えないと思いました。

マリネの鰯とイカゲソに投入されたピオーレ。大将の足し算の発想には毎回驚かされます。思わずワインをチョイスしましたが、こちらの国産ワインもとても美味しかったです。

そして久々の「はだての雲丹」！なんと1ゲタ50,000円の超高級品。濃厚で甘みがあり、記憶に残る至福のひと口でした。

活けいかの代わりに用意してくださったのは「活け蛸」。実は同席のお客様もイカと蛸がお好きとのことで喜ばれ、リクエストは大成功。ただし仕込みは大変で、塩を使わず100揉みを10回繰り返して滑りを取る作業に35分かかったそう。前夜には「活けイカが入荷するように」と函館の「いか踊り」を踊ってくださったとのことで、その遊び心にも感謝です。

途中、「最近BGMないですね」とお話ししたら、いか踊りを流した流れで演歌BGMに。八代亜紀さんの「舟唄」を聴きながらいただくゲソの炙りは、まさにムーディーな時間でした。

ムーディーに乗っかって日本酒をお願いすると、さりげなく黒龍酒造220周年記念ボトルが登場し、大将のお目の高さに感服です。

イカと蛸三昧、超高級はだてのうに、高級日本酒黒龍…どれも大満足。今回も心に残る素晴らしい夜でした。会話の端々にも気配りと遊び心があり、食事以上の時間を楽しませてくれました。
ごちそうさまでした。

ゴールドラッシュ（とうもろこし）の冷たいスープ

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あおりいかと根室産鰯とピオーネのマリネ

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あおりいかのにぎり

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はだてのうに軍艦

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宮崎産本鮪中トロのにぎり

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あおりいかエンペラ（耳）のイカそうめん、小樽産紫雲丹・ワッサー・フルーツトマトのお出汁

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あおりいかエンペラ（耳）のイカそうめん、小樽産紫雲丹・ワッサー・フルーツトマトのお出汁

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活け蛸の刺身

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あおりいかゲソの炙り

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明石の鯛の刺身

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真名鰹、あん肝、鹿ヶ谷かぼちゃの炊きもの

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鰯のにぎり

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いさきのにぎり

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星鰈のにぎり

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鯛のにぎり

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小肌のにぎり

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浜名湖の鰻小丼

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赤貝のにぎり

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宮崎産本鮪赤身ヅケのにぎり

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宮崎産本鮪大トロのにぎり

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シャコのにぎりと穴子のにぎり

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ラムレーズンのアイスクリーム、シャインマスカット、寒天

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あおりいかのゲソ

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1ゲタ50,000円のはだてのうに

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1ゲタ50,000円のはだてのうに

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宮崎産本鮪

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浜名湖の鰻

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サッポロラガー瓶ビール

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グラスワインMusee du Vin 松本平シャルドネ

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グラスワインMusee du Vin 松本平シャルドネ

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山城屋蒼嵐

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孝の司夏嶺うすにごり原酒

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黒龍 220周年記念純米大吟醸七・正

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テーブルマット

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にぎりトレー

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お土産

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2025/08/11 更新

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66回目

2025/05 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

今年も「うを徳」さんで、年に一度の特別な日を

うを徳さんに通わせていただくようになって、気づけばもう9年。
私どもにとって、毎年の誕生日をこちらで迎えることは、大切な「儀式」のような存在です。
今年も変わらず暖かく迎えてくださり、節目となる9度目のバースデーを、うを徳さんで過ごすことができました。心から感謝しております。

～極上おまかせコース～
・塩水枝豆生姜と実山椒
・佐渡産煮蛸の柔らか煮と愛知のふきと叩いた大根煮
・島根産鰯のマリネと山梨産とうもろこしの嶺岡豆腐
　※マリネにはスペイン産オリーブオイルとレモン
・舞鶴産鳥貝のひも
・最初の三貫にぎり
　・舞鶴産鳥貝
　・大間の紫雲丹軍艦
　・長崎県佐世保産野締めいさき
・加賀太きゅうりえごま和えと生からすみと余市産あん肝煮
・自家製天つゆネマガリダケ入り
・長崎県対馬産穴子の天ぷら
・佐賀産ホワイトアスパラガスの天ぷら
・江ノ島産黒むつと京都産加茂茄子の揚げ煮椀
・塩釜本鮪大トロのにぎり
・鰯のにぎり
・塩釜本鮪中トロのにぎり
・礼文島産の紫雲丹手巻き
・塩釜本鮪赤身のにぎり
・富山県産ホタルイカの軍艦
・岡山県児島湾産のうなぎ小丼
・大間産酢〆炙り鰆のにぎり
・天草産車海老のにぎり
・秋田産墨烏賊のにぎり
・琵琶湖産の稚鮎のにぎり
・小肌のにぎり
・ラムレーズン入りバニラアイスクリームとマンゴーとびわ

お料理はどれも繊細で美しく、ひと口ごとに季節の彩りが感じられる構成でした。
特に、大間の紫雲丹は言葉を失うほどの美味しさ。鰯のマリネもワインにぴったりで、至福のマリアージュでした。

大将とのさりげない会話や、おちゃめなリアクション、さりげない気配りにも、いつもながら心がほっとします。
同席された高松からのお客様は、「こんなに腕があってもおごらずに、まっすぐに料理と向き合っている姿勢が素晴らしい」とおっしゃっていて、深く共感しました。遠方から訪れても感動が伝わるお店であることを改めて実感しました。
さらにこの日は、超常連の三名様ともご一緒になり、ボキャブラリー豊かな楽しい会話に笑わせてもらいました。お客さん同士も自然と打ち解ける、そんな空気感もうを徳さんの魅力の一つだと思います。

そして恒例、テノールボイスでのバースデーソング♪
電気がふわっと落ちた瞬間の演出と共に、今年も素敵な思い出が刻まれました。

また次回の訪問を楽しみにしています。
ごちそうさまでした。

塩水枝豆生姜と実山椒

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佐渡産煮蛸の柔らか煮と愛知のふきと叩いた大根煮

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島根産鰯のマリネと山梨産とうもろこしの嶺岡豆腐

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舞鶴産鳥貝のひも

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舞鶴産鳥貝のにぎり

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大間の紫雲丹

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大間の紫雲丹軍艦

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大間の紫雲丹軍艦

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長崎県佐世保産野締めいさきのにぎり

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加賀太きゅうりえごま和えと生からすみと余市産あん肝煮

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自家製天つゆネマガリダケ入り

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長崎県対馬産穴子の天ぷら

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佐賀産ホワイトアスパラガスの天ぷら

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江ノ島産黒むつと京都産加茂茄子の揚げ煮椀

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塩釜本鮪

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塩釜本鮪

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塩釜本鮪大トロのにぎり

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鰯のにぎり

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塩釜本鮪中トロのにぎり

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礼文島産の紫雲丹手巻き

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礼文島産の紫雲丹手巻き

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塩釜本鮪赤身のにぎり

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富山県産ホタルイカの軍艦

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岡山県児島湾産のうなぎ小丼

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岡山県児島湾産のうなぎ小丼

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大間産酢〆炙り鰆のにぎり

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天草産車海老

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天草産車海老のにぎり

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秋田産墨烏賊のにぎり

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琵琶湖産の稚鮎のにぎり

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小肌のにぎり

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ラムレーズン入りバニラアイスクリームとマンゴーとびわ

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ラムレーズン入りバニラアイスクリームとマンゴーとびわ

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サッポロ赤ラベル(大)　1,320円

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白ワイングラス　880円

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あがり

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産地ボード

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テーブルマット

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5月は茄子

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2025/06/04 更新

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65回目

2025/04 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

4月ですが今年最初の訪問…

今回は予約がうまく噛み合わず、今年初の訪問が4月になってしまいました。
3ヶ月も訪問しなかったことが、まるで3年のように長く感じられました。その間に、うを徳さんにはお手伝いの方が加わったり、店内の壁の干支が変わったりと、さまざまな変化がありました。
やはり、元気でエネルギッシュなお手伝いの方がいるだけで、店の雰囲気が一層明るくなり、大将も普段より料理に集中しているように感じました。

〜極上おまかせコース〜
・鰯の刺身
・越前の紅ズワイガニ
・サーディンコンフィ
・鰯のにぎり
・大トロのにぎり
・紫雲丹軍艦
・珍味盛り
　福島産煮蛸、蛍烏賊、煮穴子、余市あん肝、熟成奈良漬
・新潟産里芋と北海道産帆立と駿河湾桜エビのかき揚げ
・花山椒のしゃぶしゃぶ(利尻昆布と鰹出汁)
　七尾湾キジハタ、北海道産リブロース、北九州合馬産筍、奈良産の花山椒
・キジハタのにぎり
・大阪産鳥貝のにぎり
・北海道松前鮑のにぎり
・羽幌牡丹にぎり
・雲丹軍艦
・白魚のにぎり
・小肌のにぎり
・ミニ鰻飯
・鰯のにぎり
・イカのにぎり
・鰯のにぎり
・とろたく巻
・フルーツ盛り合わせ
　せとか、オレンジピール入り水羊羹、さつまいものレモン煮

〜注文したドリンク〜
・アサヒ生ビールジョッキ　930円
・アサヒ一口生ビール　490円
・白ワイングラス　880円
・獺祭無濾過純米大吟醸磨き3割九分槽場汲み
・磯自慢純米吟醸
・吉四六ボトル

今日のシャリは、芯を感じる少し硬めのもの。
シャリは寿司の味を決める重要な部分で、米の種類や育て方によって味が変わります。
その日の大将のこだわりがしっかり感じられるシャリでした。今日はどんな思いで作られたのでしょうか。

今日は我々が今年初訪問だからか私の好物の鰯が多かったように感じました。寿司屋でコンフィ。ワインがよく合いました。

67回訪問で初めていただいた紅ズワイガニはみずみずしく香りの良い美味しいカニでした。とても大きいサイズで、価格は1万円だそうです。

初めてといえば、里芋と帆立と桜海老のかき揚げもお初です。里芋を甘辛く煮て潰して北海道産の帆立貝と駿河湾の桜海老と揚げたそうです。里芋の天ぷらはなかなかないと思いますし、寿司屋でかき揚げも珍しいです。大将の閃きとアイデアが素晴らしいです。

季節早取りの花山椒はなんとキロ37万円の高級食材。なんともいえない香りが絶妙でした。利尻昆布と鰹のお出汁がとても美味しく、これぞうを徳さんといった優しいお出汁でした。寿司屋で肉のしゃぶしゃぶもなかなかない料理です。

今回も美味しくいただきました。
次回は毎年恒例のお祝いの日。楽しみです。
ごちそうさまでした。

鰯の刺身

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越前の紅ズワイガニ一杯10,000円

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越前の紅ズワイガニ1杯10,000円

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越前の紅ズワイガニ

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サーディンコンフィ

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鰯のにぎり

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大トロのにぎり

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紫雲丹軍艦

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福島産煮蛸、蛍烏賊、煮穴子、余市あん肝、熟成奈良漬

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福島産煮蛸、蛍烏賊、煮穴子、余市あん肝、熟成奈良漬

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新潟産里芋と北海道産帆立と駿河湾桜エビのかき揚げ

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キロ37万円の花山椒

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花山椒のしゃぶしゃぶ(利尻昆布と鰹出汁)

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キジハタのにぎり

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大阪産鳥貝のにぎり

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北海道松前鮑のにぎり

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羽幌牡丹にぎり

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雲丹軍艦

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白魚のにぎり

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小肌のにぎり

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ミニ鰻飯

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鰯のにぎり

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イカのにぎり

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鰯のにぎり

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とろたく巻

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せとか、オレンジピール入り水羊羹、さつまいものレモン煮

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アサヒ生ビールジョッキ　930円

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アサヒ一口生ビール　490円

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白ワイングラス　880円

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獺祭無濾過純米大吟醸生磨き三割九分槽場汲み

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獺祭無濾過純米大吟醸生磨き三割九分槽場汲み

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磯自慢純米吟醸

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本日のテーブルマット

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本日のボード

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2025/04/09 更新

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64回目

2024/12 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

年末の鮪まつり

『うを徳で始まり、うを徳で終わる』— それが我々の寿司家訓です。今年も無事、うを徳さんで年の締めくくりができました。大将と主人に心から感謝し、本日も美味しい寿司割烹を楽しませていただきました。

～極上おまかせコース～
・福島名物いか人参とアラスカ産数の子
・毛蟹
・聖護院蕪の毛蟹出汁椀
・戸井産中トロのにぎり
・厚岸産馬糞雲丹軍艦
・根室の鰯のにぎり
・神奈川県佐島の煮蛸・余市あん肝・からすみ3種（大阪・淡路・宮崎）
・穴子の天ぷら
・鰯の天ぷら
・京都産海老芋・煮た後に炊き上げた棒鱈
・宮崎県産鰹の藁焼き
・戸井産大トロのにぎり
・戸井産赤身漬けにぎり
・淡路産星鰈の刺身
・淡路産星鰈のにぎり
・高知県宿毛産縞鯵のにぎり
・浜名湖天然うなぎ小丼
・戸井産中トロのにぎり
・壱岐産九絵と白子汁
・鰯のにぎり
・鰯の刺身
・とちあいかのアイスクリーム・紅まどんな

ハラハラ・ドキドキの連続、ここに来なければ味わえない寿司割烹コースです。
私の大好物である鰯、主人のリクエストでいただいた穴子天も、どれも絶品でした。
今日は正月を先取りして、福島県の名物「いか人参」からスタート。懐かしい郷土料理に、心が温かくなりました。
今日は豊洲と足立の両市場から鮪が届き、普段より多めに鮪を堪能することができました。冬の鮪は、脂が乗り深みのある味わいが際立って、まさに絶品の美味しさでした。

本日は18時に訪問し、12時半までという長時間のロングステイで、今年一年の労をねぎらいながら、心ゆくまで美味しいひとときを楽しみました。忙しい日々を振り返り、ゆっくりと流れる時間の中で心身ともにリフレッシュできました。

1年間お疲れ様でございます。
ごちそうさまでした。

本日の産地ボード

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テーブルマット

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にぎり器

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からすみ

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戸井産本鮪

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福島名物いか人参とアラスカ産数の子

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毛蟹

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聖護院蕪の毛蟹出汁椀

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戸井産中トロのにぎり

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厚岸産馬糞雲丹軍艦

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根室の鰯のにぎり

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神奈川県佐島の煮蛸・余市あん肝・からすみ3種（大阪・淡路・宮崎）

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穴子の天ぷら

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鰯の天ぷら

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京都産海老芋・煮た後に炊き上げた棒鱈

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宮崎県産鰹の藁焼き

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戸井産大トロのにぎり

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戸井産赤身漬けにぎり

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淡路産星鰈のにぎり

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淡路産星鰈の刺身

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淡路産星鰈の刺身

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高知県宿毛産縞鯵のにぎり

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浜名湖天然うなぎ小丼

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戸井産中トロのにぎり

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壱岐産九絵と白子汁

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鰯の刺身

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鰯のにぎり

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鰯のにぎり

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とちあいかのアイスクリーム・紅まどんな

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乾杯ドリンク

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賀茂鶴二合

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鍋島で大将と乾杯

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2025/01/03 更新

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63回目

2024/11 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

冬の味覚「蟹」を贅沢に盛り込んだおまかせコース

65回目の訪問です。
旬となった冬の味覚「蟹」を贅沢に盛り込んだおまかせコースを大切な記念日に美味しくいただきました。

～極上おまかせコース～
・あん肝、煮蛸、鱈子の盛り合わせ
・銚子の鰯の刺身（丁寧に骨を取り除いてありました）
・くわいと京人参と広島の松茸のあんかけを掛けた兵庫県香住町のセコガニ
・大間大とろのにぎり
・銚子鰯のにぎり
・大間赤身のにぎり
・海の沢庵「からすみ」
・鳥取の松葉がに
・鳥取の松葉がにの身と味噌の小丼
・氷見の鰹のたたき
・大分マナガツオの味噌幽庵焼きと柚子で炊いた加賀蓮根
・厚岸の牡蠣汁
・大間中トロのにぎり
・馬糞雲丹軍艦
・函館平目のにぎり
・赤貝のにぎり
・浜名湖の鰻小丼
・墨烏賊のにぎり
・いくらの手巻き
・小肌のにぎり
・富士の輝きとみかんと自家製バニラアイス

～リクエスト～
・トロたく細巻
・羅臼白子の出汁煮

～ドリンク～
・生ビールジョッキ
・一口生ビール
・賀茂鶴熱燗二合　×3
・二階堂ボトル（水割）

安定の美味しいつまみの数々。大将のお茶目な接客。うを徳さんでの食事は心身ともに安心します。
小食の私にお気遣いくださることも毎度感謝です。
私のリクエスト「最初の三貫スタイル」も訪問するたびに忘れずに提供してくださり、他のお客様も巻き込んでしまい恐縮いたします。最初の三貫の大間の鮪は超絶に美味しかったです。

19:10到着で23:30退店。
ワンオペなので提供はスローペースでです。大将が板場から消えてしまうシーンが多々ある不思議な寿司店ではございますが、大将の明るくお茶目な接客でマイナス点は目を瞑れます(笑)

本日もごちそうさまでした。

本日の黒板

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テーブルマット

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あん肝、煮蛸、鱈子の盛り合わせ

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銚子の鰯の刺身（丁寧に骨を取り除いてありました）

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くわいと京人参と広島の松茸のあんかけを掛けた兵庫県香住町のセコガニ

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鳥取の松葉がに

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最初の三貫の器

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大間大とろのにぎり

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銚子鰯のにぎり

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大間赤身のにぎり

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海の沢庵「からすみ」

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鳥取の松葉がに

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鳥取の松葉がに

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鳥取の松葉がに

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鳥取の松葉がにの身と味噌の小丼

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氷見の鰹のたたき

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大分マナガツオの味噌幽庵焼きと柚子で炊いた加賀蓮根

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厚岸の牡蠣汁

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大間中トロのにぎり

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馬糞雲丹軍艦

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函館平目のにぎり

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赤貝のにぎり

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浜名湖の鰻小丼

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墨烏賊のにぎり

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いくらの手巻き

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小肌のにぎり

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トロたく細巻

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富士の輝きとみかんと自家製バニラアイス

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羅臼白子の出汁煮

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生ビールジョッキと一口生ビール

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賀茂鶴の熱燗二合

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2024/11/25 更新

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62回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

厚岸の鰯の刺身

64回目の訪問。
お彼岸を前に秋を感じる食材の数々、大将からの嬉しいサプライズありの楽しいお食事でした。

〜極上おまかせコース〜
・秋刀魚のテリーヌ・鯛と鮃の骨入りパプリカソース添え
・厚岸の鰯の刺身
・そうめんかぼちゃ、釧路仙鳳趾牡蠣、土佐酢ジュレ
・海の沢庵！ソフトからすみ
・最初の一貫！鰯のにぎり
・最初の二貫！函館の紫雲丹のにぎり
・最初の三貫！鰹漬けにぎり
・揚げりんごあめなすとうるか(鮎の内臓)と炊いた福井小浜の鮑
・北海道の松茸と丹波栗の茶碗蒸し
・レモンと砂糖で煮た五郎島金時（さつまいも）
・ニタリクジラの刺身
・利尻ひらめのえんがわの刺身
・利尻ひらめの刺身とすだち
・淡路島の炙りさばの刺身
・琵琶湖の稚鮎
・鰯のつみれ汁
・羽幌牡丹海老にぎり
・天草小肌にぎり
・斜里いくらミニ丼
・塩釜大トロのにぎり
・青森県小川原湖のミニうな丼
・小柱のにぎり
・鯵のにぎり
・ひらめのにぎり
・フルーツ盛り合わせ（富士の輝き（ぶどう）オーロラ（洋梨）寒天）

・とろたく細巻　1,400円　

・高木酒造十四代中取り純米厳選無濾過
・麦焼酎吉四六ボトル　4,180円
・アサヒ生ビールジョッキと一口生ビール　930円・490円

本日は、お一人でいらしている男性のお客様と初老の二人組、そして私たち二人の計五人でスタートしました。
私の誕生日ということで、好物の鰯を使って手腕を発揮していただき、刺身・にぎり・つみれ汁ととても美味しくいただきました。本日一番仕込みに時間がかかったとのこと、ありがとうございました。

りんごあめなす、五郎島金時、ニタリクジラ、ぶどうの富士の輝きや洋梨のオーロラなど初耳かつ初めて食べる食材が本日も多々ありました。超希少な幻のぶどうの富士の輝きは２粒もいただいちゃいました(^^)/

64回目訪問にして初めていただいたのが意外にも北海道の松茸と丹波栗の茶碗蒸し。出汁香るやわらかな卵液に松茸の旨味と香りが溶け出してとても美味しかったです。ちっちゃい可愛い器も最高なチョイスです。

旬の秋刀魚もテリーヌなんてお洒落なレシピにして、本来芋やカボチャは私はあまり得意ではありませんが、そうめんかぼちゃもレモンで煮たサツマイモも超美味しかったです。

今日一は最初の三貫にぎり！超絶神的に美味しかったです。鰯はあと2貫ぐらい食べたかったし、鰹もあり得ないぐらい脂が乗ってて臭みゼロですんばらしかった！やっぱり寿司屋の寿司最高です。

お腹いっぱい満腹になり本日も退店しました。
他のお客様も口々に「ここのコースはボリュームがすごい」とおっしゃっていたので、やっぱり他店とはレベチの内容量なのでしょう。
ごちそうさまでした。

本日の産地ボード

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本日のテーブルマット（トマト）

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生ビールと一口生ビール

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秋刀魚のテリーヌ・鯛と鮃の骨入りパプリカソース添え

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厚岸の鰯の刺身

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そうめんかぼちゃ、釧路仙鳳趾牡蠣、土佐酢ジュレ

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海の沢庵！ソフトからすみ

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海の沢庵！ソフトからすみ

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海の沢庵！ソフトからすみ

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最初の三貫！鰯のにぎり

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最初の三貫！函館の紫雲丹のにぎり

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最初の三貫！鰹漬けにぎり

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揚げりんごあめなすとうるか(鮎の内臓)と炊いた福井小浜の鮑

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北海道の松茸と丹波栗の茶碗蒸し

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北海道の松茸と丹波栗の茶碗蒸し

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レモンと砂糖で煮た五郎島金時（さつまいも）

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ニタリクジラの刺身

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利尻ひらめのえんがわの刺身

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利尻ひらめ刺身とすだち

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高木酒造十四代中取り純米厳選無濾過

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高木酒造十四代中取り純米厳選無濾過

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高木酒造十四代中取り純米厳選無濾過

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高木酒造十四代中取り純米厳選無濾過

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淡路島の炙りさばの刺身

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琵琶湖の稚鮎

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鰯のつみれ汁

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羽幌牡丹海老にぎり

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羽幌牡丹海老にぎり(シャリ小）

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天草小肌にぎり

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斜里いくらミニ丼

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斜里いくらミニ丼（シャリ小）

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塩釜大トロのにぎり

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青森県小川原湖のミニうな丼

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小柱のにぎり

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鯵のにぎり

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ひらめのにぎり

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とろたく細巻

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とろたく細巻

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フルーツ盛り合わせ（富士の輝き（ぶどう）オーロラ（洋梨）寒天）

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フルーツ盛り合わせ（富士の輝き（ぶどう）オーロラ（洋梨）寒天）

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2024/09/25 更新

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61回目

2024/07 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

はだてのうに！

63回目の訪問です。
うを徳さんはワンオペのためいろいろな出来事が勃発します（笑）すべて笑って流せることばかりですが、今宵も大将はてんやわんや！非常事態もなんとか乗り切り美味しいお食事をいただきました。

～極上おまかせコース～
・能登の岩もずくとそうめん南瓜と西瓜と10種類の野菜のガスパチョをがけ
・鱧と平目の卵と枝豆の煮こごり
・北海道はだての雲丹軍艦(今日一番高い)
・平目の昆布締めのにぎり
・厚岸の鰯のにぎり
・蒸した明石の蛸と岩手の蝦夷鮑と冬瓜の土佐酢ジュレがけ
・琵琶湖の鮎の山椒煮と明石の蛸のやわらか煮
・厚岸の鰯のつみれと鱧とごぼうの勝手に煮こごりと余市のあん肝
・気仙沼鰹の藁焼き
・明石の鱸のにぎり
・大分佐伯の鯵のにぎり
・利尻の平目のにぎり
・トロのにぎり（大トロと中トロの中間）
・徳島吉野川うなぎミニ丼
・イシカゲ貝のにぎり
・釧路の鰊のにぎり
・牡丹海老のにぎり
・小肌のにぎり
・礼文島鮑のにぎり
・鉄火巻
・蛸のにぎり
・はだて雲丹のにぎり
・鮎のコンフィ
・北海道釧路の牡蠣の吸い物
・夕張メロンと銚子のメロン、屋久島のパッションフルーツ、寒天、夕張メロンのアイス

主人の大好きな雲丹！久しぶりに「はだてのうに」を堪能させていただきました。最初の3貫では軍艦で最後はにぎりでいただきました。やはりはだての雲丹は王様です！超絶美味しかったです。

私は鰯が好物で食べ方は刺身が1番好きです。酢で〆てない、煮てもいない、つみれでもない、新鮮でおろしたての刺身が最高に好みなのですが、鰯は下処理が大変なのでリクエストするのは心苦しい食材です。それにも関わらず大将はなんかしらの形で鰯を提供してくださいますので毎回感謝しかないです。今回は酢〆のにぎりとつみれでいただきました。つみれは柔らかくて美味しかったです(^^)/

なにからなにまでワンオペの寿司屋なのにスタートもバラバラで大将が忙殺なお寿司屋さんですがネタも腕前も最強です。お人柄も素敵な方で外国人の方々も快く受け入れてくださる客層幅広いお店です。
It was delicious.Thank you for the meal!

能登の岩もずくとそうめん南瓜と西瓜と10種類の野菜のガスパチョをがけ

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鱧と平目の卵と枝豆の煮こごり

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はだてのうに

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はだてのうに

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北海道はだての雲丹軍艦(今日一番高い)

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平目の昆布締めのにぎり

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厚岸の鰯のにぎり

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蒸した明石の蛸と岩手の蝦夷鮑と冬瓜の土佐酢ジュレがけ

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琵琶湖の鮎の山椒煮と明石の蛸のやわらか煮

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厚岸の鰯のつみれと鱧とごぼうの勝手に煮こごりと余市のあん肝

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気仙沼鰹の藁焼き

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明石の鱸のにぎり

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本日お造り無し！これはなにに使うのか？

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大分佐伯の鯵のにぎり

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利尻の平目のにぎり

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トロのにぎり（大トロと中トロの中間）

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徳島吉野川うなぎミニ丼

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イシカゲ貝のにぎり

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釧路の鰊のにぎり

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小肌のにぎり

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礼文島鮑のにぎり

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鉄火巻

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蛸のにぎり

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鮎のコンフィ

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北海道釧路の牡蠣の吸い物

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はだて雲丹のにぎり

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夕張メロンと銚子のメロン、屋久島のパッションフルーツ、寒天、夕張メロンのアイス

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サッポロ赤ラベル（大）

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日本酒　王祿

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日本酒　王祿

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日本酒　王祿

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二階堂吉四六ボトル

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本日の産地ボード

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本日のテーブルマット

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2024/07/23 更新

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60回目

2024/05 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

8年連続うを徳さんで祝う幸せなバースデー

2か月ぶりの訪問です。
最近は仕事の都合で毎月訪問は難しくなりましたが、これがマンネリ訪問からフレッシュな訪問になり待ち遠しさも倍増しました。

今回は毎年恒例行事となった主人の誕生日訪問です。一年に一度のこの日だけは私がもてなしお支払いも担当する、私にとっては重責を担う一大イベントの日です。
厚かましくも主人の好物の雲丹と穴子の天ぷらをリクエストさせていただきました。

～極上おまかせコース～
・北海道函館の殻付き生雲丹
・宮城県松島の穴子の天ぷらと帆立の天ぷら
・沖縄県冬瓜のシャーベット
・境港本鮪大トロのにぎり
・岩手県宮古の鰯のにぎり
・紫雲丹軍艦キャビアのせ
・藁で燻した銚子鰹のニンニク醤油がけ
・生だことカイエンペッパーとオリーブオイルのスペイン風
・からすみ
・ミニうなぎ丼
・島根県高津川の鮎のコンフィと胡瓜のソース
・神奈川県鴨居の星鰈と海ぶどう
・墨烏賊のにぎり
・舞鶴鯵のにぎり
・牡丹海老のにぎり
・能登鳥貝のにぎり
・境港本鮪赤身のにぎり
・鴨居星鰈のにぎり
・青柳のにぎり
・小柱軍艦
・銚子黒陸奥のにぎり
・佐世保伊佐木のにぎり
・鯒(こち)のにぎり
・寒天とすももとすもものアイスと佐藤錦

リクエストした穴子の天ぷらは身がぷっくりしていて揚げ加減も最高！外サク中ふっくらで最高の天ぷらでした。個人的には天つゆよりもお塩で食べるのが好みの感じでした。うを徳さんのゲランド塩が美味しいのです。

私の好物の鰯も忘れずに用意してくださり、最初のにぎり3貫を美味しくいただきました。
鰯って下処理が大変なのですよね…それなのに最高の鰯を仕入れさばいてくれて感謝感激です。
雲丹軍艦のキャビアのせ、キャビアはもしかして人生で初めて食べたかもしれません。

今日は黒陸奥、伊佐木、鯒と白身のにぎりのオンパレードでした。黒陸奥は脂が乗っていて、伊佐木は柔らかく、鯒はさっぱりと弾力がありました。白身好きの主人も大満足でした。

コンフィやカルパッチョやシャーベットなど寿司屋とは思えないクオリティの品々。
大将の想像力と腕前には毎度のことながら驚愕です。
器もリチャードジノリを使用したり大将の独特なセンスにも圧倒されます。

19時20分頃到着で最後のデザートをいただいたのは23時20分頃。4時間の滞在でした。
ワンオペ大変そう( ﾉД`)ｼｸｼｸ…････と今回も心身共に感じながら最後まで美味しくいただきました。
ごちそうさまでした。

テーブルマットは鮎

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本日の産地ボード

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アサヒ生ビールジョッキと一口生ビール

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北海道函館の殻付き生雲丹

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北海道函館の殻付き生雲丹

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自家製天つゆ

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宮城県松島の穴子の天ぷらと帆立の天ぷら

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宮城県松島の穴子の天ぷらと帆立の天ぷら

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沖縄県冬瓜のシャーベット

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境港本鮪大トロのにぎり

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岩手県宮古の鰯のにぎり

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橘の生うに

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橘の生うに

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紫雲丹軍艦キャビアのせ

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紫雲丹軍艦キャビアのせ

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藁で燻した銚子鰹のニンニク醤油がけ

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生だことカイエンペッパーとオリーブオイルのスペイン風

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からすみとゲランド塩

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白ワイングラス

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ミニうなぎ丼

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島根県高津川の鮎のコンフィと胡瓜のソース

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神奈川県鴨居の星鰈と海ぶどう

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リチャードジノリのプレート

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墨烏賊のにぎり

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墨烏賊のにぎり

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舞鶴鯵のにぎり

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舞鶴鯵のにぎり

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牡丹海老のにぎり

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牡丹海老のにぎり

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能登鳥貝のにぎり

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境港本鮪赤身のにぎり

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鴨居星鰈のにぎり

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青柳のにぎり

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小柱軍艦

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銚子黒陸奥のにぎり

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佐世保伊佐木のにぎり

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鯒(こち)のにぎり

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寒天とすももとすもものアイスと佐藤錦

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寒天とすももとすもものアイスと佐藤錦

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2024/06/03 更新

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59回目

2024/03 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

カルパッチョで始まる春の寿司コース

今年2度目、61回目の訪問です。

～極上おまかせコース～
・宮城県閖上の白魚のカルパッチョパプリカムース乗せ
・富山県産ほたるいかと桜エビのユッケ、和歌山県産うすい豆葛寄せ、赤穂牡蠣土佐酢ジュレかけ
・桑名赤貝のにぎり
・関鯖のにぎり
・勝浦本鮪中トロのにぎり
・ホワイトアスパラガスとアスパラガス入りあん肝と秋田のウドとふきのとう味噌
・五島列島干し鮑
・小名浜の蛸
・気仙沼産のさより
・七尾産鰯のたたき
・浜名湖産天然鰻の小丼
・紫雲丹軍艦
・青森県産サクラマスのにぎり
・八女産筍の吸物
・羽幌牡丹海老のにぎり
・勝浦本鮪大トロのにぎり
・出水墨烏賊のにぎり
・七尾産酢〆鰯のにぎり
・牡丹海老の潮汁
・鰹のたたきのにぎり
・とろたくの細巻
・自家製アイスと黄金柑とはるか

～ドリンク～播州一献愛山
・サッポロラガービール赤星大ビン
・吉四六ボトル炭酸・レモン
・播州一献純米吟醸愛山
・〆張鶴しぼりたて生原酒

赤貝がすんごく極厚で驚いちゃいました(^^)/
今回も最初の3貫が超絶美味しくて気絶しそうでした(笑)
赤貝、関鯖、中トロと大将が粒選りしたネタは絶品でした。

61回目にして初めて瓶ビールをいただきましたが、薄張りグラスでいただくキンキンに冷えたサッポロラガービールはのどごし最高でした。

カルパッチョから始まるうを徳の極上おまかせコース。他にはない寿司屋です。
ごちそうさまでした。

宮城県閖上の白魚のカルパッチョパプリカムース乗せ

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富山県産ほたるいかと桜エビのユッケ、和歌山県産うすい豆葛寄せ、赤穂牡蠣土佐酢ジュレかけ

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桑名赤貝のにぎり

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関鯖のにぎり

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勝浦本鮪中トロのにぎり

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富山県産ほたるいかと桜エビのユッケ、和歌山県産うすい豆葛寄せ、赤穂牡蠣土佐酢ジュレかけ

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五島列島干し鮑

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小名浜の蛸

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気仙沼産のさより

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干し鮑・蛸・さより

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気仙沼産のさより皮焼

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七尾産鰯のたたき

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浜名湖産天然鰻の小丼

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紫雲丹軍艦

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青森県産サクラマスのにぎり

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八女産筍の吸物

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羽幌牡丹海老のにぎり

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勝浦本鮪大トロのにぎり

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出水墨烏賊のにぎり

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七尾産酢〆鰯のにぎり

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牡丹海老の潮汁

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鰹のたたきのにぎり

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とろたくの細巻

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自家製アイスと黄金柑とはるか

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本日の産地ボード

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テーブルマット（桜満開）

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サッポロラガービール赤星大ビン

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播州一献純米吟醸愛山

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〆張鶴しぼりたて生原酒

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リチャードジノリ1735 フィオーリヴェルディプレート

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2024/04/01 更新

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58回目

2024/01 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2024年初寿司は60回目のうを徳様

2016年8月よりうを徳さんで美味しい割烹寿司をいただくようになってから早7年5ヶ月、60回目の訪問になります。
歳は確実に取りますが、楽しい会話をしながら美味しいものを食べて元気でいたいと思います。
いつもいつも美味しいお食事をありがとうございます。

〜極上おまかせコース〜
・とらふぐの煮こごり
・北海道のずわいがに、聖護院かぶらの炊いたん
・とらふぐのポン酢入りから揚げ
・氷見産寒鰤にぎり
・島根五十猛（いそたけ）産鰹の藁焼きのにぎり
・根室落石産雲丹軍艦
・青森大間産赤なまこと函館産の白子
・からすみ、海老芋、千葉産とらふぐの刺身、淡路産星鰈の刺身
・鰊（にしん）の刺身
・奈良漬、べったら漬、新生姜
・とらふぐ白子小丼
・とらふぐのお椀
・気仙沼産本鮪中トロにぎり
・岩手産鰯のにぎり
・白川産白甘鯛のにぎり
・鳥羽産鰆のにぎり
・みる貝のにぎり
・浜名湖うなぎの小丼
・気仙沼産本鮪大トロにぎり
・せとか、小原紅早生

～ドリンク～
・アサヒ生ビールジョッキ
・白ワインボトル（ジャンマルクラファージュカディレッタ）
・吉四六ボトル

～アラカルト～
・とろ沢庵巻（細巻）
・バニラアイスクリーム

本日はとらふぐが多かったです。
煮こごりから始まり、から揚げ・刺身・白子丼・お椀といろいろなお料理でいただきました。どれも美味しくて大興奮でしたが、特にから揚げは揚げ方が絶妙で超絶美味しかったです。

最近、なまこも好きでコリコリとした触感がたまりませんでした。
鰊の刺身もお初で興味深かったです。
冬の王様、カニも堪能できて幸せでした～。
一尾50,000円する超高級品のシラカワの白甘鯛は絶品でした(^^♪

最初の三貫に本日も魅せられました。お寿司さいこ～(^^)/
ごちそうさまでした。

とらふぐの煮こごり

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北海道のずわいがに、聖護院かぶらの炊いたん

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とらふぐのポン酢入りから揚げ

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氷見産寒鰤にぎり

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島根五十猛（いそたけ）産鰹の藁焼きのにぎり

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根室落石産雲丹軍艦

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青森大間産赤なまこと函館産の白子

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からすみ

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海老芋

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千葉産とらふぐの刺身

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淡路産星鰈の刺身

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鰊（にしん）の刺身

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奈良漬とべったら漬

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新生姜

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とらふぐ白子小丼

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とらふぐ白子小丼

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気仙沼産本鮪中トロにぎり

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岩手産鰯のにぎり

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白川産白甘鯛のにぎり

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鳥羽産鰆のにぎり

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みる貝のにぎり

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浜名湖うなぎの小丼

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浜名湖のうなぎ

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気仙沼産本鮪大トロにぎり

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とろ沢庵巻（細巻）

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とろ沢庵巻（細巻）

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せとか、小原紅早生

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バニラアイスクリーム

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メニュー

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白ワインボトル（ジャンマルクラファージュカディレッタ）

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白ワインボトル（ジャンマルクラファージュカディレッタ）

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アサヒ生ビールジョッキ

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テーブルマット

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結露しないダブルウォールグラス

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結露しないダブルウォールグラス

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岳娟巻→がくえんまきと読みます

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今年の干支は辰

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2024/02/02 更新

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57回目

2023/12 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

年末鮨納めの巻

本年の寿司納めです。
仕事の都合で19時20分頃到着しました。二部制ではないので遅刻しても安心なのがありがたいです。
カウンターの両隣のお客さんは17時半スタートだったらしく、私たちが到着の頃にはにぎりの始まりでした。なので私たちもにぎりから始まり。今までにないパターンですが腹ペコで到着した私はこの始まり方は好きです。

おまかせコース
・戸井本鮪中トロにぎり
・天草小肌にぎり
・根室落石産うに軍艦
・戸井本鮪大トロにぎり
・釧路産鰯にぎり
・茨城県日立産小鯛のにぎり
・釧路産酢〆鰯のガリ巻
・からすみ(小：淡路島、大：宮崎)
・蟹と海老芋のお椀〜夫婦Ver.
・珍味三昧
　(厚岸の牡蠣アヒージョ、あん肝、煮蛸、鱈子、数の子)
・氷見の迷い鰹
・氷見のブリと八戸の〆鯖
・なまこと羅臼の白子
・いかのにぎり
・蛤のにぎり
・気仙沼産閂(さより)のにぎり
・赤身のにぎり
・蟹身と蟹味噌のにぎり浜名湖産ミニうな丼
・ひらめのにぎり
・氷見の迷い鰹のにぎり
・氷見の寒鰤のにぎり
・浜名湖産ミニうな丼
・とちあいかのアイスクリームと豊王みかん

ドリンク
・生ビール
・一口生ビール
・鶴齢二合
・鍋島二合
・司牡丹二合

本鮪が絶妙に美味しかったです！冬のマグロは最高ですね！
大好きな鰯、珍味三昧、からすみ、最近好みになったなまこ、たくさん美味しいものをいただきました。
今年はからすみが過去一お高いらしいです。高級なからすみを感謝しながらつまみました。

数は減りましたが今年もうを徳さんを訪問することができ幸せな一年でした。
大将との楽しいお話、うまい寿司、また来年もよろしくお願いします。
ごちそうさまでした。

戸井本鮪中トロにぎり

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天草小肌にぎり

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根室落石産うに軍艦

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戸井本鮪大トロにぎり

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釧路産鰯にぎり

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茨城県日立産小鯛のにぎり

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釧路産酢〆鰯のガリ巻

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からすみ(小：淡路島、大：宮崎)

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蟹と海老芋のお椀〜夫婦Ver.

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珍味三昧(厚岸の牡蠣アヒージョ、あん肝、煮蛸、鱈子、数の子)

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氷見の迷い鰹

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氷見のブリと八戸の〆鯖

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なまこと羅臼の白子

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いかのにぎり

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蛤のにぎり

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気仙沼産閂(さより)のにぎり

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赤身のにぎり

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蟹身と蟹味噌のにぎり

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ひらめのにぎり

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氷見の迷い鰹のにぎり

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氷見の寒鰤のにぎり

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浜名湖産ミニうな丼

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とちあいかのアイスクリームと豊王みかん

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一口生ビール

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生ビール

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鶴齢二合

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戸井本鮪（クロマグロ）

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テーブルセット

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本日のお品書き

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さよなら兎年

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テーブルマット

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2024/01/03 更新

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56回目

2023/11 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

寿司屋以上の寿司割烹店、想像力無限の大将に敬仰

私の備忘録

・アサヒ生ビールとグラス白ワインで乾杯

～極上おまかせコース～
・雲丹と三つ葉入り九絵の煮こごり
・愛知産鰯のカレー味天ぷら
・北海道産ずわいがにの茶碗蒸し（いくら入れ過ぎVer.)
・サロマ湖の生牡蠣と焼津の生しらすのカルパッチョ（バルサミコ酢とスペインのオリーブオイル使用）
・根室の秋刀魚、ぬかご、大間あわび
・東京湾竹岡沖のさより先代風（大葉とすだちとごま使用）
・北海道昆布森雲丹
・大間本鮪中トロのにぎり
・海ぶどう
・能登の岩もずく
・余市あん肝のペーストと熊本産利平栗のモンブランパウダー
・海老芋
・余市鰤藁焼き
・函館産松皮鰈刺身
・萩産甘鯛入り松茸の土瓶蒸し
・松皮鰈のにぎり
・浜中産雲丹軍艦
・天然つぶ貝のにぎり
・天草産小肌のにぎり
・霞ヶ浦うなぎ小丼
・羽幌牡丹海老のにぎり
・出水墨烏賊のにぎり
・フルーツ（信州シナノゴールド・長崎産みかん味まる）

食べたことのない食材を存分に使用し、想像しない仕法で提供してくださる寿司屋です。
大将は天然素材に拘り、素材に対して気高くプライドのある真の職人です。
しかしその正体とは裏腹にお茶目でユーモアのあるジョークを発し、空間を和やかに居心地よくしてくださいます。
うを徳さんの人気はその極上コースと大将のお人柄にあると思います。

本日仕込みに最も時間を要したのは「余市あん肝のペーストと熊本産利平栗のモンブランパウダー」だとか。2時間もの時間をかけて仕込んだものは魚ではなく栗！(笑)この不思議な一皿は食べたことのない触感と甘味でした。食べるのが申し訳ない程に手を込んだ料理を一瞬で食べ終えてしまいました。

カレー味の鰯の天ぷら、生牡蠣と生しらすのカルパッチョ、寿司屋では想像のできない一品ばかりで驚きと感動が交互に作動して忙しい感情でした。

今日一美味しかったのはやはり先の中トロにぎり。大間の本鮪サイコ～！
ごはんの炊きあがりが間に合わず本日は最初の三貫断念でしたが、中トロにぎり最強でした。

一品料理の品数とボリュームでにぎり提供までに毎度胃袋が閉店ガラガラしてしまいますが、私のみならず今回同席だった女性陣は次々にギブアップしてました(笑)
体調を整えて腹ペコで訪問すること必須です。

年内もう一度予約することができましたの美味しい寿司割烹で今年も締めくくれそうです。
次回も楽しみ♪
ごちそうさまでした。

本日の黒板

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大間まぐろのステッカー

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もみじのテーブルマット

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アサヒ生ビールとグラス白ワインで乾杯

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アサヒ生ビールとグラス白ワインで乾杯

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雲丹と三つ葉入り九絵の煮こごり

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愛知産鰯のカレー味天ぷら

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北海道産ずわいがにの茶碗蒸し（いくら入れ過ぎVer.)

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北海道産ずわいがにの茶碗蒸し（いくら入れ過ぎVer.)

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サロマ湖の生牡蠣と焼津の生しらすのカルパッチョ（バルサミコ酢とスペインのオリーブオイル使用）

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根室の秋刀魚、ぬかご、大間あわび

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ジャンマルクラファージュカディレッタ

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東京湾竹岡沖のさより先代風（大葉とすだちとごま使用）

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北海道昆布森雲丹

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大間本鮪中トロのにぎり

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海ぶどう

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余市あん肝のペーストと熊本産利平栗のモンブランパウダー

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海老芋

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余市鰤藁焼き

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函館産松皮鰈刺身

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函館産松皮鰈

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函館産松皮鰈

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萩産甘鯛入り松茸の土瓶蒸し

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にぎりの器

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松皮鰈のにぎり

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浜中産雲丹軍艦

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天然つぶ貝のにぎり

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天草産小肌のにぎり

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霞ヶ浦うなぎ小丼

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羽幌牡丹海老のにぎり

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出水墨烏賊のにぎり

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フルーツ（信州シナノゴールド・長崎産みかん味まる）

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2023/11/17 更新

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55回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

夏のうを徳

備忘録

～極上おまかせコース～
・奥尻島紫雲丹と千葉のスイカ(ブラックジャック)のガスパチョ、枝豆を寒天で固めたお豆腐入り
・徳島の岩牡蠣と能登の岩もずく
・鳥取いわしつみれ(北海道の銀杏入り)と白いとうもろこし入りの宍道湖のしじみ汁
・赤ウニのにぎり(淡路島由良ウニ)
・岩手石景貝のにぎり
・新子のにぎり
・北海道厚岸のいわし
・日本酒鍋島サマームーン
・わら焼きの鰹と長芋・なめこ・おくら和え
・余市あん肝
・京都鹿ヶ谷かぼちゃ
・明石のすずき(へべす添え)
・利尻の馬糞ウニ
・あわび、鮎の肝と白味噌で炊いた青茄子
・宮川奥飛騨の鮎洋風(クリームチーズとかオリーブオイル)仕立て
・中トロのにぎり(ミディアムトロ←と大将はいう)
・葉山泥障烏賊のにぎり
・土佐清水しまあじのにぎり
・琵琶マスのにぎり
・北海道利尻ヒラメ
・北海道厚岸いわしのにぎり
・日本酒鳳凰美田ブラックフェニックス
・ずいき
・東京湾江戸前穴子のにぎり
・東京湾の小肌のにぎり
・横須賀の煮蛸
・浜名湖うなぎ小丼
・羽幌牡丹海老のにぎり
・フルーツ盛合わせ
　山梨の桃(あかつき)とデラウエアのコンポート

☆ガスパチョ
寿司屋でガスパチョ。聞いたことないですね(笑)スイカとウニのコラボレーションも考え付かない一品。大変おいしくいただきました。

☆江戸前の穴子
「寿司屋なのにうなぎが絶品」といううを徳さんでは穴子はあまりネタとして使用されないません。そのうを徳さんで今回は穴子が提供されたので珍しい！と思いました。貴重な東京湾の江戸前穴子をありがたくいただきました。

☆土佐清水しまあじ
私どもはもちろん、同席していた他のお客さんもしまあじのうまさに大絶賛でした。他に仕込みに苦労する一品がたくさんある中、切って出すだけのしまあじにすべてを持っていかれる～～と大将が嘆いていましたwwwww

うを徳さんはこちらが想像つかないつまみを提供するのが特徴で素晴らしいですが、にぎりのシャリにも手を抜かない正真正銘の寿司店です。宣言通り私どもが訪問した際には最初の三貫を提供してくださいます。この最初の三貫が超絶旨いと私は絶賛してます。雲丹、石影貝、新子素晴らしく美味しかったです。

本日も素晴らしい寿司コースありがとうございました。
ごちそうさまでした。

テーブルマットはひまわり

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本日のお品書き

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生ビールと一口生ビール

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奥尻島紫雲丹と千葉のスイカ(ブラックジャック)のガスパチョ、枝豆を寒天で固めたお豆腐入り

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徳島の岩牡蠣と能登の岩もずく

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鳥取いわしつみれ(北海道の銀杏入り)と白いとうもろこし入りの宍道湖のしじみ汁

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淡路島由良ウニ

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淡路島由良ウニ

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赤ウニのにぎり(淡路島由良ウニ)

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岩手石景貝のにぎり

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新子のにぎり

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北海道厚岸のいわし

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日本酒鍋島サマームーン

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日本酒鍋島サマームーン

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日本酒鍋島サマームーン

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わら焼きの鰹と長芋・なめこ・おくら和え

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硝子の器

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余市あん肝

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京都鹿ヶ谷かぼちゃ

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明石のすずき(へべす添え)

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利尻の馬糞ウニ

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あわび、鮎の肝と白味噌で炊いた青茄子

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鮎の肝と白味噌で炊いたお出汁

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宮川奥飛騨の鮎洋風(クリームチーズとかオリーブオイル)仕立て

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トリコブルーに吸い込まれそうな器

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中トロのにぎり(ミディアムトロ←と大将はいう)

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葉山泥障烏賊のにぎり

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土佐清水しまあじのにぎり

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琵琶マスのにぎり

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北海道利尻ヒラメ

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北海道厚岸いわしのにぎり

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日本酒鳳凰美田ブラックフェニックス

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ずいき

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東京湾江戸前穴子のにぎり

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東京湾の小肌のにぎり

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横須賀の煮蛸

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浜名湖うなぎ

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浜名湖うなぎ

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浜名湖うなぎ小丼

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羽幌牡丹海老のにぎり

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フルーツ盛合わせ　山梨の桃(あかつき)とデラウエアのコンポート

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2023/07/31 更新

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54回目

2023/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

一味違う京割烹をいただける寿司店

お久しぶりの訪問でした。
多忙なで最近外食を自粛せざるを得ない主人の誕生日にタイミングよく空席があり即予約しました。

極上おまかせコース
・鰯のつみれ、ひめたけ、そら豆の擂りながし
・ゴールドラッシュの豆腐と芋茎、どんこ椎茸、枝豆の胡麻酢和え
・京都の賀茂茄子と鮑の肝ソース和え
・堺港大トロのにぎり
・島根どんちっち鯵のにぎり
・愛媛赤雲丹のにぎり
・ザーサイのあん肝和え
・宮城気仙沼の鯛と馬糞雲丹
・藁で燻してニンニク醤油で味付けた銚子の鰹
・金目鯛のにぎり
・初物の鮎の吸物
・堺港大トロのにぎり
・島根鰯のにぎり
・能登鳥貝のにぎり
・天草小肌のにぎり
・境港赤身のにぎり
・白浜鮑のにぎり
・車海老のにぎり
・岡山の鰻ご飯
・水菓子（マンダリンオレンジ・佐藤錦・マンゴー・柑橘・寒天）

毎月1度訪問していた我が家が3か月ぶりの訪問。しかもお祝い訪問ができ、主人はご満悦でした。
相変わらずの大将の創造力にはただただ驚嘆するばかり。
ザーサイとあん肝を和える、こんな料理みたことありませんわ(笑)
これぞ本物のつみれ！というつみれもいただけました。

一流寿司店で仕入れ、仕込み、調理、にぎり、提供、ドリンク提供、接客、片付けをワンオペでやっているお店は日本広しといえど他にはないのではないでしょう。しかも素材も腕前も極上。すんごい店です。
気が付きにくいところではありますが、器もこだわりのオシャレなものが出てきます。コペンハーゲンやエルメス、信楽焼など様々。これも大将のセンスを感じます。

今回も私の小食をお気遣いいただいて感謝感激です。死ぬまで通いたいお店です。
二人でお腹いっぱいになって吉四六のボトルも入れて50,000円でお釣りもきました。コスパも最高です。

寿司って美味しいですね。
ごちそうさまでした。

鰯のつみれ、ひめたけ、そら豆の擂りながし

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ゴールドラッシュの豆腐と芋茎、どんこ椎茸、枝豆の胡麻酢和え

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京都の賀茂茄子と鮑の肝ソース和え

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信楽焼の器

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大トロのにぎり

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大トロのにぎり

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島根どんちっち鯵のにぎり

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島根どんちっち鯵のにぎり

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愛媛赤雲丹のにぎり

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愛媛赤雲丹のにぎり

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ザーサイのあん肝和え

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宮城の鯛と馬糞雲丹

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藁で燻してニンニク醤油で味付けた銚子の鰹

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金目鯛のにぎり

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金目鯛のにぎり

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初物の鮎の吸物

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大トロのにぎり

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大トロのにぎり

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鰯のにぎり

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鰯のにぎり

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鳥貝のにぎり

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小肌のにぎり

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赤身のにぎり

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鮑のにぎり

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車海老のにぎり

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鰻ご飯

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水菓子（マンダリンオレンジ・佐藤錦・マンゴー・柑橘・寒天）

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水菓子（マンダリンオレンジ・佐藤錦・マンゴー・柑橘・寒天）

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本日のお品書き

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生ビールジョッキ　880円

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一口生ビール　440円

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アヤメのテーブルマット

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2023/06/08 更新

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53回目

2023/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

今年初は天然とらふぐで

仕事の都合で平日の外食の回数はグッと減り、うを徳さんには年末以来の今年初訪問です。外で食べることが減ったことで、お店でいただく食事のありがた味が身に染みます。
本日はお一人でお越しの外国人観光客さんと常連さん三名様とご一緒のカウンター席での食事でした。豪華な食事でした。

〜極上のおまかせコース〜
・佐島産とらふぐの煮こごり
・能登の青なまこの酢漬けと長崎の真牡蠣
・炭火で焼いた釧路産白子の擂りながし
・茨城県ひらめのにぎり
・宍道湖の白魚のにぎり
・宮崎産からすみ
・明石鯛2.9キロの刺身
・佐島産天然とらふぐの刺身
・あきる野産のうどのきんぴら
・佐島産天然とらふぐの唐揚げ
・能登産イワシの刺身
・八戸産真鯖の白味噌煮
・白甘鯛を炭火で焼いたお椀
・車海老そぼろ、椎茸、そら豆、錦糸卵、ガリの入った蒸し寿司
・佐島産天然とらふぐの白子とトリュフの小鉢飯
・銚子本鮪中トロのにぎり
・大阪湾鳥貝のにぎり
・宮城産さよりのにぎり
・銚子本鮪大トロのにぎり
・浜名湖天然うなぎの小鉢飯
・函館のムラサキウニにぎり
・墨烏賊のにぎり
・イワシのにぎり
・増毛牡丹海老の炙りにぎり
・紅瞳（幻ののどぐろ）の白子小鉢飯
・自家製アイスクリームとはまさきみかんとブンタンと北海道産あずき

極上おまかせコース最高でした！
にぎり以外の米系もかなり多くておなかいっぱいになりました。
蒸し寿司というちらし寿司みたいなのは初めていただきました。寒い日にぴったりのお寿司でした。
ふぐの白子とトリュフの小鉢飯がクリーミーで絶妙でした。今日一で美味しかったです。
超絶デカイ白魚にも驚きだったし、白子を焼いて擂り流すなんて調理法にも感銘しました。

寒いので熱燗をいただきました。こちらは賀茂鶴だったかな。
ワンオペでの寿司コース素晴らしかったです。ごちそうさまでした。

今年は兎年

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お雛様のテーブルマット

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白ワイングラス

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アサヒ生ビール

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佐島産とらふぐの煮こごり

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能登の青なまこの酢漬けと長崎の真牡蠣

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炭火で焼いた釧路産白子の擂りながし

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ガリ

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茨城県ひらめのにぎり

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宍道湖の白魚のにぎり

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ロイヤルコペンハーゲン

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宮崎産からすみ

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明石鯛2.9キロの刺身

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佐島産天然とらふぐの刺身

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あきる野産のうどのきんぴら

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佐島産天然とらふぐの唐揚げ

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能登産イワシの刺身

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八戸産真鯖の白味噌煮

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白甘鯛を炭火で焼いたお椀

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賀茂鶴の熱燗

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車海老そぼろ、椎茸、そら豆、錦糸卵、ガリの入った蒸し寿司

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佐島産天然とらふぐの白子とトリュフの小鉢飯

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銚子本鮪中トロのにぎり

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大阪湾鳥貝のにぎり

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宮城産さよりのにぎり

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銚子本鮪大トロのにぎり

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浜名湖天然うなぎ

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浜名湖天然うなぎの小鉢飯

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函館のムラサキウニにぎり

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墨烏賊のにぎり

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イワシのにぎり（2枚）

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増毛牡丹海老の卵

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増毛牡丹海老の炙りにぎり

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紅瞳（幻ののどぐろ）の白子小鉢飯

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自家製アイスクリームとはまさきみかんとブンタンと北海道産あずき

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2023/02/25 更新

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52回目

2022/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

からすみが鎮座する年末。味噌ラーメンも提供する寿司屋。

本日いただいたお料理
～極上おまかせコース～
・せいこ蟹・宮崎からすみ
・北海道根室の鰯のつみれ汁(せいこ蟹の殻で出汁)
・氷見の寒ブリのにぎり
・天草小肌にぎり
・根室の紫雲丹にぎり
・北海道虎杖浜のたらこ
・淡路島の熟成したからすみ
・琵琶湖の山椒で炊いた稚鮎
・能登の青なまこ(土佐酢)
・利尻ひらめ
・馬糞雲丹
・北海道オホーツクのズワイ蟹
　蟹鍋（しゃぶしゃぶ）
　蟹味噌バターラーメン
・羽幌牡丹海老のにぎり
・トラフグ白子ごはん
・本鮪中トロにぎり
・はまぐりのお吸物
・はまぐりのにぎり
・根室鰯のにぎり
・炙り牡丹海老のにぎり
・浜名湖うなぎミニ丼
・アラメヌケのにぎり
・箕島皮はぎのにぎり
・金目鯛のにぎり
・ひらめのにぎり
・とろたく細巻
・デザート
　あまおうのアイス・でこぽん・岩手のとき(りんご)

本日も美味しくいただきました。
ワンオペで料理を提供する店主は妥協なき料理を本日も提供。
常連さんからのリクエストは冬の風物「蟹」。最初のせいこ蟹の仕込みには1時間半を要したとか。お弟子さんやお手伝いさんのいないこちらのお店では大将のお手を煩わせる一品のようでした。そのため本日は仕込みに費やす時間がとてもかかったようで店主はお疲れ気味でした(´；ω；`)ｳｩｩ
日本海側の蟹の価格は驚くほどの高騰とのことで本日は「北海道オホーツク」のズワイ蟹をいただきました。しゃぶしゃぶからの味噌バターラーメン！寿司屋とは思えない提供の仕方で圧倒されます。

せいこ蟹の殻下に好物のからすみ。やわらかくてとても美味しかったです。
旬の氷見の寒ブリも絶妙なお味。最初のにぎり三貫に感謝です。
クリーミーなふぐの白子ごはんもメチャクチャ美味しかったです(^^)/
デザートの手作りあまおうのアイスが劇的に美味し過ぎてお魚からのお口直しに最高のデザートでした。

今年も美味しいお食事、楽しいひととき、ありがとうございました。
ごちそうさまでした。
くれぐれもお身体ご自愛くださいませ。

冬の名物！からすみ

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本日のメニュー

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生ビールと一口生ビール（アサヒ）

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テーブルマット

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懐古的な器も

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せいこ蟹・宮崎からすみ

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せいこ蟹・宮崎からすみ

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北海道根室の鰯のつみれ汁(せいこ蟹の殻で出汁)

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北海道根室の鰯のつみれ汁(せいこ蟹の殻で出汁)

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氷見の寒ブリのにぎり

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天草小肌にぎり

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根室の紫雲丹にぎり

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唐津焼の美しい器

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たらこ

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淡路島の熟成したからすみ

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能登の青なまこ(土佐酢)

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利尻ひらめ

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馬糞雲丹

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北海道オホーツクのズワイ蟹

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蟹鍋（しゃぶしゃぶ）

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蟹鍋（しゃぶしゃぶ）

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蟹味噌バターラーメン

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羽幌牡丹海老のにぎり

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トラフグ白子ごはん

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本鮪中トロにぎり

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はまぐりのお吸物

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はまぐりのにぎり

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根室鰯のにぎり

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炙り牡丹海老のにぎり

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浜名湖うなぎ

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浜名湖うなぎミニ丼

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アラメヌケのにぎり

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めぬけ

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箕島皮はぎのにぎり

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金目鯛のにぎり

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ひらめのにぎり

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とろたく細巻

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あまおうのアイス・でこぽん・岩手のとき(りんご)

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あまおうのアイス・でこぽん・岩手のとき(りんご)

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別撰本醸造　磯自慢（静岡）

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別撰本醸造　磯自慢（静岡）

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山田錦クラッシック特別純米酒　鍋島

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山田錦クラッシック特別純米酒鍋島

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鍋島

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雪の茅舎純米吟醸生酒

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雪の茅舎純米吟醸生酒

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雪の茅舎

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店主こみけんこと小宮健一氏

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2023/01/05 更新

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51回目

2022/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

しみじみとありがたかった寿司コース

2カ月半ぶりの訪問。
毎月通っていた頃より、感謝と重みをひしひしと感じる訪問へと変わりつつあります。
うを徳さんの寿司コースをいただけることは当たり前ではなく、大将が存在すること・美味しいお魚があること・平和な世の中であること・我が家の財政がひっ迫していないこと(笑)etc、多々今ある環境に感謝しての訪問なのです。

本日いただいたお料理
～極上おまかせコース～
・愛知産イワシフライといぶりがっこのタルタルソース
・神戸産イワシと静岡産生しらすと新玉葱･いくら･パセリ･オリーブオイル･柿酢のマリネ
・最初の三貫
　・大間本鮪大トロのにぎり
　・淡路産鯵のにぎり
　・北海道産牡丹海老のにぎり
・釧路仙鳳趾産生牡蠣
・刺身
　・九絵
　・根室産雲丹
　・丹波産黒豆の枝豆
　・長良川子持ち鮎
　・３年熟成のからすみ
　・鳥羽の鰆藁焼き
・徳島産出汁で炊いた海老芋
・琵琶湖産わかさぎ南蛮漬け（玉ネギ･ピーマン･人参入)（3日熟成）
・九絵と松茸と銀杏のお椀
・どうまん蟹のミニ丼
・にぎり
　・大間本鮪中トロのにぎり
　・神戸産いわしのにぎり
　・サンタバーバラの雲丹のにぎり
　・かわはぎのにぎり
　・赤貝のにぎり
　・有明産小肌のにぎり
　・大間本鮪赤身ヅケにぎり
　・春小鯛のにぎり
　・墨烏賊のにぎり
・利根川産うなぎミニ丼
・フルーツの盛合せ
　ラ･フランス･和歌山の柿･栗

本日の始まりは私の好物のイワシから。大将は私の好物を忘れず気にかけてくださる優しいお方で、訪問の際にはそれを配慮し提供してくださいます。ありがたいことです。
一品目、イワシフライ。二品目、イワシのマリネ。ファーストドリンクにワインをチョイスして正解の二品目でした(^^)/とても美味しくておかわりをしたいぐらいでした。ビネガーもいろいろあるのだと今日も感心の逸品でした。

最初の三貫。こちらも私のリクエスト。図々しくリクエストなんておこがましいのですが、満腹状態でのにぎりではなく空腹ならではの鮨屋のにぎりをいただきたく何回か前から最初の三貫をお願いしています。本日の最初の三貫は大間の本鮪の大トロ、淡路の鯵、北海道の牡丹海老でした。私はもちろん主人や隣客の方々も美味しそうにいただいていました。

季節を感じる松茸や九絵も格別に美味しく幸せな時間でした(^^)/
大変美味しかったです。
ごちそうさまでした。

追記：大将には元気でいつまでも長くお店を続けて欲しいと願っております。
ワンオペで大変ですが、お身体を大事にノンストレスで睡眠をしっかりとってくださいませ。

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グラス白ワイン

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生ビール

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愛知産イワシフライといぶりがっこのタルタルソース

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大間本鮪大トロのにぎり

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淡路産鯵のにぎり

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北海道産牡丹海老のにぎり

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釧路仙鳳趾産生牡蠣

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九絵

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根室産雲丹

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丹波産黒豆の枝豆

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長良川子持ち鮎

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長良川子持ち鮎

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３年熟成のからすみ

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鳥羽の鰆藁焼き

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鳥羽の鰆藁焼き

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松茸　3本38,000円

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松茸

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琵琶湖産わかさぎ南蛮漬け（玉ネギ･ピーマン･人参入)（3日熟成）

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日本酒　日日　京都伏見

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日本酒　日日　京都伏見

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日本酒　日日　京都伏見

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九絵と松茸と銀杏のお椀

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どうまん蟹

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どうまん蟹のミニ丼

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大間本鮪中トロのにぎり

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神戸産いわしのにぎり

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サンタバーバラの雲丹のにぎり

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かわはぎのにぎり

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赤貝のにぎり

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有明産小肌のにぎり

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大間本鮪赤身ヅケにぎり

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春小鯛のにぎり

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利根川のうなぎ

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利根川産うなぎミニ丼

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墨烏賊のにぎり

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フルーツ盛り合わせ（ラ･フランス･和歌山の柿･栗）

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2022/10/26 更新

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レバ刺メソ子さんが投稿したうを徳（東京/東向島）の口コミ詳細

うを徳東向島、曳舟、京成曳舟/寿司

ジャンルから探す

予算

営業時間

レバ刺メソ子さんが投稿したうを徳（東京/東向島）の口コミ詳細

うを徳東向島、曳舟、京成曳舟/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備