必殺いっぱちさんが投稿したスガハラ（東京/錦糸町）の口コミ詳細 [食べログ]

65回目

2025/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

sugahara Xmas Menu 2025

（2025/12/21 再訪）
約2ヶ月半振り。

飲み食いしたものは以下の通り。
【料理】
・Xmas Menu 2025
（14000円。

　・自家製グリッシーニ & タレッジョチーズ & 紅芯大根 & 磨宝卵
　・キノコのポタージュゴルゴンゾーラ
　・パン & マスカルポーネ + 胡桃 + 蜂蜜
　・スパゲッティーペスカトーレ（海老 + 槍烏賊）
　・自家製タリアテッレ熟成ペコリーノチーズ
　・漢方和牛フィレ肉トリュフソース & 栃木蓮根
　・パネットーネ

　ポタージュに使われているキノコは、
　栃木の舞茸と静岡のマッシュルーム。

　漢方和牛フィレ肉がとてつもなく柔らかい。
　トリュフソースも美味しくて、これまで食べた
　トリュフを使った料理で一番美味しいと思った。）

【ドリンク】
・ハートランド（小瓶）
（800円。
　喉を潤すための一杯目。）

・Xmas Wine 2025
（10000円。
　・Franciacorta Brut Santa Lucia(Lombardia)
　・Colli Tortonesi Timorasso "Pitasso"'21 Claudio Mariotto(Piemonte)
　・Le Cigliate Falanghina '23 Cantine Farro(Campania)
　・Chianti Classico'23 Casa Emma(Toscana)
　・Barolo Monfalletto'19 Cordero di Montezemolo(Piemonte)）

・EVO Amaro Chinotto
（1600円。
　パネットーネに合わせることが可能な酒。）

・コーヒー
（Xmas Menuに含まれる。）

合計26400円でした。

ごちそうさまでした。

内観

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Xmas Menu 2025

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Xmas Wine 2025

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ハートランド（小瓶）

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Franciacorta Brut Santa Lucia(Lombardia)

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タレッジョチーズ & 紅芯大根 & 磨宝卵

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自家製グリッシーニ

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タレッジョチーズ & 紅芯大根 & 磨宝卵

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Colli Tortonesi Timorasso "Pitasso"'21 Claudio Mariotto(Piemonte)

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キノコのポタージュゴルゴンゾーラ

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パン & マスカルポーネ + 胡桃 + 蜂蜜

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Le Cigliate Falanghina '23 Cantine Farro(Campania)

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スパゲッティーペスカトーレ（海老 + 槍烏賊）

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Chianti Classico'23 Casa Emma(Toscana)

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自家製タリアテッレ熟成ペコリーノチーズ

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Olio Extra Vergine di Oliva Chianti Classico DOP 2025

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トリュフ

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Barolo Monfalletto'19 Cordero di Montezemolo(Piemonte)

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漢方和牛フィレ肉トリュフソース & 栃木蓮根

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漢方和牛フィレ肉トリュフソース & 栃木蓮根

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EVO Amaro Chinotto

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パネットーネ

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コーヒー

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2026/01/01 更新

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64回目

2025/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

FIVE ROSES

（2025/10/05 再訪）
約1ヶ月振り。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（12000円。

　・フランス産生ハム & イタリアモルタデッラソーセージ & タレッジョチーズ & 茄子漬物
　・岩手帆立
　・パン & マスカルポーネ + 胡桃 + 蜂蜜
　・ブッラータチーズ + 栃木完熟シャインマスカット
　・サラダ（オクラ + きゅうり + 万願寺唐辛子 + ゴーヤ + キャベツ）
　・明石真鯛のアクアパッツァ
　・根室秋刀魚のペペロンチーノ + 青蜜柑の皮
　・宮城赤牛ともさんかく & 舞茸 & あわび茸 & 椎茸 & 米沢ミズの実
　・さくらんぼのクラフティ

　前日に別の店で焼きシャインマスカットを
　食べたので、きっちり冷やされた完熟の
　シャインマスカットを食べると、
　やっぱり冷たい方が美味しいと感じた。

　秋刀魚のペペロンチーノを作る工程を聞いて、
　滅多に出会えない一品だと思った。）

【ドリンク】
・ヱビスビール小瓶
・Colterenzio (Schreckbichl) Pinot Grigio
・Leone de Castris Five Roses
・Tenuta Scuotto Kuris Greco di Tufo Riserva
・I Clivi Venezia Giulia Ribolla Gialla a tessa 2022
・Le Vigne di Sammarco Primitivo Salento（ハーフ）
・アイスコーヒー
（「Leone de Castris Five Roses」が
　美味しかったので、十二使徒に入れたい。）

合計17900円でした。

ごちそうさまでした。

ヱビスビール小瓶

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フランス産生ハム & イタリアモルタデッラソーセージ & タレッジョチーズ & 茄子漬物

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Colterenzio (Schreckbichl) Pinot Grigio

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岩手帆立

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パン & マスカルポーネ + 胡桃 + 蜂蜜

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ブッラータチーズ + 栃木完熟シャインマスカット

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Leone de Castris Five Roses

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サラダ（オクラ + きゅうり + 万願寺唐辛子 + ゴーヤ + キャベツ）

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Tenuta Scuotto Kuris Greco di Tufo Riserva

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明石真鯛のアクアパッツァ

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明石真鯛のアクアパッツァ

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I Clivi Venezia Giulia Ribolla Gialla a tessa 2022

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根室秋刀魚のペペロンチーノ + 青蜜柑の皮

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根室秋刀魚のペペロンチーノ + 青蜜柑の皮

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Le Vigne di Sammarco Primitivo Salento（ハーフ）

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宮城赤牛ともさんかく & 舞茸 & あわび茸 & 椎茸 & 米沢ミズの実

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宮城赤牛ともさんかく & 舞茸 & あわび茸 & 椎茸 & 米沢ミズの実

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さくらんぼのクラフティ

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さくらんぼのクラフティ

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アイスコーヒー

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2025/11/02 更新

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63回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

めっちゃいろいろな魚介のラグーソース

（2025/09/06 再訪）
約1ヶ月振り。
クリスマスコース以外で夜に訪れるのは、およそ4年振り。

THE MICHELIN GUIDE TOKYO 2025 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（12000円。

　・茄子漬物 & タレッジョチーズ & モルタデッラソーセージ
　・パン & マスカルポーネ + 胡桃 + 蜂蜜
　・ブッラータチーズ & 陽夏妃（桃）
　・岩手ホロホロ鳥 + 栃木胡瓜
　・明石真鯛のグリル & つるむらさき & オクラ
　・メッツェマニケいろいろな魚介のラグーソース
　・リングイネジェノベーゼ
　・宮城黒豚ミラノ風カツレツ + トマト + ピーマン
　・パンナコッタ & 沖縄マンゴー

　他のお客さんのために目の前で作られている
　ジェノベーゼの香りを嗅いで、
　緑のものが食べたくなっていたので、
　後から食べられてかなり満足した。

　真鯛や黒豚、パンナコッタとマンゴーも
　美味しかった。）

【ドリンク】
・Prosecco Valdobbiadene Superiore San Boldo Brut Marsuret
・Nals Margreid Obern Berg Müller-Thurgau 2023
・Tenuta di Tavignano Passerina
・Tenuta Scuotto Kuris Greco di Tufo Riserva
・ヱビスビール小瓶
・アイスレモンティー
（スパークリングワインから始めて、
　ミラノ風カツレツにはビールを。）

合計18600円でした。

ごちそうさまでした。

内観

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Prosecco Valdobbiadene Superiore San Boldo Brut Marsuret

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茄子漬物 & タレッジョチーズ & モルタデッラソーセージ

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茄子漬物 & タレッジョチーズ & モルタデッラソーセージ

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パン & マスカルポーネ + 胡桃 + 蜂蜜

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Nals Margreid Obern Berg Müller-Thurgau 2023

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ブッラータチーズ & 陽夏妃（桃）

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ブッラータチーズ & 陽夏妃（桃）

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岩手ホロホロ鳥 + 栃木胡瓜

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Tenuta di Tavignano Passerina

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明石真鯛のグリル & つるむらさき & オクラ

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明石真鯛のグリル & つるむらさき & オクラ

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Tenuta Scuotto Kuris Greco di Tufo Riserva

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メッツェマニケいろいろな魚介のラグーソース

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メッツェマニケいろいろな魚介のラグーソース

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リングイネジェノベーゼ

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リングイネジェノベーゼ

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ヱビスビール

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宮城黒豚ミラノ風カツレツ + トマト + ピーマン

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宮城黒豚ミラノ風カツレツ + トマト + ピーマン

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パンナコッタ & 沖縄マンゴー

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アイスレモンティー

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2025/09/20 更新

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62回目

2025/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

おまかせコース + おまかせグラスワイン

（2025/08/03 再訪）
約1ヶ月振り。

THE MICHELIN GUIDE TOKYO 2025 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（12000円。
　・なつ菜フリッタータ
　・米沢つるむらさき + 帆立
　・パン & マスカルポーネ + 胡桃 + 蜂蜜
　・ブッラータチーズ + 栃木ブルーベリー
　・長崎白イカのグリル + オクラ + アスパラガス
　・米沢とうもろこしのペペロンチーノ
　・ペンネ牛と豚のラグーソース
　・北海道鴨胸肉 + ピーマン + 赤玉ねぎ
　・マスカルポーネチーズのセミフレッド

　パスタ2種で満腹。

　特にフリッタータとブルーベリーと
　白イカと鴨が美味しかった。）

【ドリンク】
・ハートランド小瓶
（800円。）

・おまかせグラスワイン3種
（4100円。
　・Schola Sarmenti Tempo Al Vino Velea Malvasia Bianca del Salento
　・Tenute Orestiadi Bahar Zibibbo
　・Ambrosia Castelli di Jesi Verdicchio Riserva Classico

　全て白ワイン。

　改めて写真を見た時に、
　ワインを3杯しか飲んでいなくて驚いた。）

・アイスミルクティー
（コースに含まれるため、無料。）

合計16900円でした。

ごちそうさまでした。

ハートランド

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なつ菜フリッタータ

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Schola Sarmenti Tempo Al Vino Velea Malvasia Bianca del Salento

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米沢つるむらさき + 帆立

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米沢つるむらさき + 帆立

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パン & マスカルポーネ + 胡桃 + 蜂蜜

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ブッラータチーズ + 栃木ブルーベリー

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ブッラータチーズ + 栃木ブルーベリー

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Tenute Orestiadi Bahar Zibibbo

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長崎白イカのグリル + オクラ + アスパラガス

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長崎白イカのグリル + オクラ + アスパラガス

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Ambrosia Castelli di Jesi Verdicchio Riserva Classico

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米沢とうもろこしのペペロンチーノ

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米沢とうもろこしのペペロンチーノ

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ペンネ牛と豚のラグーソース

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ペンネ牛と豚のラグーソース

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北海道鴨胸肉 + ピーマン + 赤玉ねぎ

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北海道鴨胸肉 + ピーマン + 赤玉ねぎ

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マスカルポーネチーズのセミフレッド

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アイスミルクティー

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2025/09/04 更新

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61回目

2025/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

スパゲティーカルボナーラ

（2025/06/29 再訪）
約1ヶ月振り。

THE MICHELIN GUIDE TOKYO 2025 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（12000円。

　・栃木湯あがり娘（枝豆）
　・宮城帆立
　・パン & マスカルポーネ + 胡桃 + 蜂蜜
　・フランス生ハム & イタリアモルタデッラ & タレッジョチーズ & 小桃ピクルス & 米沢薄皮茄子の漬物
　・米沢野菜のグリーンサラダ（ブロッコリー + ズッキーニ + アスパラガス + いんげん + スナップエンドウ + 絹さや）
　・鹿児島出水真鯛のグリル + 栃木おかプチトマトのケッカソース
　・スパゲティーカルボナーラ
　・岩手短角牛しんしんグリル & 栃木ピーマン
　・自家製プリン

　野菜はもちろん、肉も魚も美味しいが、
　この日の一番はカルボナーラ。

　カルボナーラがこんなにも
　美味しいものだと思っていなかった。）

【ドリンク】
・ヱビスビール
・Caruso & Minini Zoli Inzolia
・Tenuta Ammiraglia Masso Vivo Vermentino 2022
・Sartarelli Tralivio
・Ridolfi Fiero 2018
・ハートランド
・アイスコーヒー
（ビールは注文、
　ワインはいつも通りお任せで。）

合計18900円でした。

ごちそうさまでした。

内観

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ヱビスビール（小瓶の一部）

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栃木湯あがり娘（枝豆）

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Caruso & Minini Zoli Inzolia

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宮城帆立

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パン & マスカルポーネ + 胡桃 + 蜂蜜

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フランス生ハム & イタリアモルタデッラ & タレッジョチーズ & 小桃ピクルス & 米沢薄皮茄子の漬物

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Tenuta Ammiraglia Masso Vivo Vermentino 2022

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フランス生ハム & イタリアモルタデッラ & タレッジョチーズ & 小桃ピクルス & 米沢薄皮茄子の漬物

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米沢野菜のグリーンサラダ（ブロッコリー + ズッキーニ + アスパラガス + いんげん + スナップエンドウ + 絹さや）

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Sartarelli Tralivio

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米沢野菜のグリーンサラダ（ブロッコリー + ズッキーニ + アスパラガス + いんげん + スナップエンドウ + 絹さや）

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鹿児島出水真鯛のグリル & 栃木おかプチトマト

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鹿児島出水真鯛のグリル & 栃木おかプチトマト

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Ridolfi Fiero 2018

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スパゲティーカルボナーラ

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スパゲティーカルボナーラ

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ハートランド（小瓶の一部）

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岩手短角牛しんしんグリル & 栃木ピーマン

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岩手短角牛しんしんグリル & 栃木ピーマン

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岩手短角牛しんしんグリル & 栃木ピーマン

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自家製プリン

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アイスコーヒー

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おまけ

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2025/08/03 更新

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60回目

2025/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

ソルトブッシュラム

（2025/05/18 再訪）
約1ヶ月振り。

THE MICHELIN GUIDE TOKYO 2025 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（12000円。

　・イタリアモルタデッラソーセージ & タレッジョチーズ & 薄皮茄子の漬物
　・能登島平政 & 米沢おかひじき
　・パン & マスカルポーネ + 胡桃 + 蜂蜜
　・プーリア州ブッラータチーズと徳島珊瑚樹トマトのカプレーゼ
　・米沢グリーンアスパラガスビスマルク風
　・銚子金目鯛鱗焼きスープ仕立て（スナップエンドウ & 大根 & キャベツ & 茎立菜）
　・米沢こしあぶらのペペロンチーノ
　・オーストラリア子羊（ソルトブッシュラム）背肉ロースト & 山菜（こごみ & たらの芽 & 山うど & あいこ）
　・ダークチェリー入り焼きプリン

　土壌の塩分を吸い上げる特性を持つ
　『ソルトブッシュ』という植物を食べて育った
　ソルトブッシュラムは柔らかく、良い食感。

　グリーンアスパラガスや金目鯛など、
　この日は良い食感の食材が多かった。）

【ドリンク】
・ハートランド
・Franz Haas Sofi Müller Thurgau
・I CLIVI Ribolla Gialla a Tessa 2022
・Tenuta Scuotto Greco di Fufo
・Montecorneo 570 2022 Tilt
・Tenuta Fontenuova Rosso di Montepulciano（ハーフ）
・アイスコーヒー
（レシートを失くしたが、写真を見る限り、
　赤ワインは少なめにしてもらったはず。）

合計20100円でした。

ごちそうさまでした。

内観

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ハートランド

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イタリアモルタデッラソーセージ & タレッジョチーズ & 薄皮茄子の漬物

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Franz Haas Sofi Müller Thurgau

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能登島平政 & 米沢おかひじき

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パン & マスカルポーネ + 胡桃 + 蜂蜜

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I CLIVI Ribolla Gialla a Tessa 2022

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プーリア州ブッラータチーズと徳島珊瑚樹トマトのカプレーゼ

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Tenuta Scuotto Greco di Fufo

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米沢グリーンアスパラガスビスマルク風

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米沢グリーンアスパラガスビスマルク風

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銚子金目鯛鱗焼きスープ仕立て（スナップエンドウ & 大根 & キャベツ & 茎立菜）

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Montecorneo 570 2022 Tilt

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米沢こしあぶらのペペロンチーノ

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Tenuta Fontenuova Rosso di Montepulciano

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オーストラリア子羊（ソルトブッシュラム）背肉ロースト & 山菜（こごみ & たらの芽 & 山うど & あいこ）

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オーストラリア子羊（ソルトブッシュラム）背肉ロースト & 山菜（こごみ & たらの芽 & 山うど & あいこ）

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ダークチェリー入り焼きプリン

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アイスコーヒー

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2025/06/14 更新

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59回目

2025/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

おばあちゃんの蕗味噌

（2025/04/13 再訪）
約1ヶ月振り。（カメラのレンズを変えてからは初。）

THE MICHELIN GUIDE TOKYO 2025 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（12000円。

　・静岡生しらす
　・勝浦鰹米沢 + おかひじき
　・パン & マスカルポーネチーズ + 胡桃 + 蜂蜜
　・カプレーゼブッラータチーズ + おかトマト
　・米沢おばあちゃんの蕗味噌 + 雪下の蕪
　・北海道鴨 + 栃木田芹
　・北海道野付半島帆立 + スナップエンドウ + 茎ブロッコリー
　・茎立菜アンチョビスパゲッティーニ
　・岩手ほろほろ鳥もも肉とじゃがいものロースト
　・マスカルポーネチーズセミフレッド

　蕪と一緒に食べた蕗味噌が美味かった。
　温かい白飯に合わせてみたい。

　約1年1ヶ月振りのほろほろ鳥。
　肉も美味いが、脂を纏ったじゃがいもも◎）

【ドリンク】
・カンパリソーダ
・Tenuta Gorghi Tondi Midor
・I Favati Rosé Season Rosato
・Librandi Cirò Rosato DOC Segno Librandi
・Tenute Ferrocinto Timpa Del Principe
・Fattoria Santo Stefano Chianti Classico 2022（ハーフ）
・アイスコーヒー
（この日の赤ワインは量少なめで600円。
　少しでも安く飲めるのはありがたい。

　カメラのレンズを変えたので、
　ドリンクの背景のボケが強くなった。）

合計18600円でした。

ごちそうさまでした。

内観

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内観

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カンパリソーダ

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静岡生しらす

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勝浦鰹米沢 + おかひじき

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勝浦鰹米沢 + おかひじき

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Tenuta Gorghi Tondi Midor

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パン & マスカルポーネチーズ + 胡桃 + 蜂蜜

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I Favati Rosé Season Rosato

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カプレーゼブッラータチーズ + おかトマト

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カプレーゼブッラータチーズ + おかトマト

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米沢おばあちゃんの蕗味噌 + 雪下の蕪

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Librandi Cirò Rosato DOC Segno Librandi

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北海道鴨 + 栃木田芹

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北海道鴨 + 栃木田芹

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北海道野付半島帆立 + スナップエンドウ + 茎ブロッコリー

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北海道野付半島帆立 + スナップエンドウ + 茎ブロッコリー

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Tenute Ferrocinto Timpa Del Principe

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茎立菜アンチョビスパゲッティーニ

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茎立菜アンチョビスパゲッティーニ

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岩手ほろほろ鳥もも肉とじゃがいものロースト

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岩手ほろほろ鳥もも肉とじゃがいものロースト

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Fattoria Santo Stefano Chianti Classico 2022（ハーフ）

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マスカルポーネチーズセミフレッド

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アイスコーヒー

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2025/05/06 更新

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58回目

2025/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

サクラマス

（2025/03/09 再訪）
約2ヶ月半振り。

THE MICHELIN GUIDE TOKYO 2025 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（12000円。

　・鶏レバーパテ
　・大分真鯛のカルパッチョ
　・パン & マスカルポーネ + 胡桃 + 蜂蜜
　・パテ・ド・カンパーニュ
　・豆と野菜のスープ
　・青森桜鱒のグリル & 栃木ほうれん草
　・スパゲッティー蝦夷鹿と牛肉のラグーソース
　・宮城黒豚肩ロース肉のグリル & 大根 & 葱
　・プリン

　鶏レバーパテを食べた時の
　酒が減っていくのが早そうな味わいが良かった。

　豆と野菜のスープに使っているオリーブオイルは
　イタリアで収穫後すぐのオリーブを搾油した、
　この時期だけの新物の高級オリーブオイル。

　約11ヶ月振りの桜鱒も綺麗で美味しかった。）

【ドリンク】
・ヱビスビール（小瓶）
・La Travaglina Vigna delle Rocche Cortese
・Badia a Coltibuono Chianti Classico 2021
・La Lastra Vernaccia di San Gimignano
・Coppo Barbera d'Asti Camp du Rouss 2021
・エスプレッソ
（後半のワインを少なめにしてもらった記憶。）

合計17000円でした。

ごちそうさまでした。

ヱビスビール

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鶏レバーパテ

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鶏レバーパテ（おまけ）

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La Travaglina Vigna delle Rocche Cortese

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大分真鯛のカルパッチョ

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パン & マスカルポーネ + 胡桃 + 蜂蜜

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パテ・ド・カンパーニュ

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パテ・ド・カンパーニュ（アップ）

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豆と野菜のスープ

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Olio Extra Vergine di Oliva Chianti Classico DOP 2024

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La Lastra Vernaccia di San Gimignano

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青森桜鱒のグリル & 栃木ほうれん草

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青森桜鱒のグリル & 栃木ほうれん草

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Coppo Barbera d'Asti Camp du Rouss 2021

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スパゲッティー蝦夷鹿と牛肉のラグーソース

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スパゲッティー蝦夷鹿と牛肉のラグーソース（アップ）

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宮城黒豚肩ロース肉のグリル & 大根 & 葱

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宮城黒豚肩ロース肉のグリル & 大根 & 葱（アップ）

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プリン

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エスプレッソ

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2025/03/31 更新

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57回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

sugahara Xmas Menu 2024

（2024/12/22 再訪）
約2ヶ月半振り。

THE MICHELIN GUIDE TOKYO 2025 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・sugahara Xmas Menu 2024
（14000円。

　・グリッシーニ + タレッジョチーズ + 蓮根
　・タコのトマト煮ルチア風
　・パン & マスカルポーネ + 米沢胡桃 + 栃木アカシア蜂蜜
　・大分車海老 + カラスミ + カリフラワー
　・パッパルデッレ鴨のラグー
　・赤城和牛首肉赤ワイン煮込み + マッシュポテト
　・パネットーネ盛り合わせ

　タコのトマト煮のタコ、厚みがあるのに
　ちゃんと柔らかくて美味しかった。

　「大分の車」と書かれた信用度の低いメモには
　パッパルデッレはローズマリー入りで、
　ラグーソースには鴨のもも肉を使用とあった。

　赤城和牛の首肉の食感には懐かしさがあった。）

【ドリンク】
・sugahara Xmas Wine 2024
（10000円。
　・Brut Nature Cuvee60 Casa Caterina ( Lombardia )
　・Novaserra Grerco di Tufo‘22 Mastoroberardino ( Campania )
　・Vermentino di Gallura ‘‘Kramori'' ‘21 Saraja ( Sardegna )
　・Grangiovese ‘22 Sesti ( Toscana )
　・Barolo‘17 Aurerio Settimo ( Piemonte )

　料理に合わせたワインを
　料理が出るタイミングに合わせて出される。

　それはXmas Wineの時だけではないので、
　ワインのことがわからなくても安心。）

・Rocca di Montegrossi Vin Santo del Chianti Classico 2012
（2400円。
　カラメルソースのような甘味を感じ、
　香りが良くて貴重なデザートワイン。）

・ハーブティー
（コースに含まれる「食後のお飲み物」で
　久し振りにハーブティーを選択。
　カモミールティーとのこと。）

合計26400円でした。

ごちそうさまでした。

内観

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Xmas Menu 2024

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Xmas Wine 2024

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Brut Nature Cuvee60 Casa Caterina ( Lombardia )

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グリッシーニ + タレッジョチーズ + 蓮根

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Novaserra Grerco di Tufo‘22 Mastoroberardino ( Campania )

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タコのトマト煮ルチア風

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パン & マスカルポーネ + 米沢胡桃 + 栃木アカシア蜂蜜

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Vermentino di Gallura ‘‘Kramori'' ‘21 Saraja ( Sardegna )

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大分車海老 + カラスミ + カリフラワー

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Grangiovese ‘22 Sesti ( Toscana )

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パッパルデッレ鴨のラグー

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Barolo‘17 Aurerio Settimo ( Piemonte )

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赤城和牛首肉赤ワイン煮込み + マッシュポテト

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赤城和牛首肉赤ワイン煮込み + マッシュポテト

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Rocca di Montegrossi Vin Santo del Chianti Classico 2012

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パネットーネ盛り合わせ

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パネットーネ盛り合わせ

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ハーブティー（カモミールティー）

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2026/01/01 更新

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56回目

2024/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

THE MICHELIN GUIDE TOKYO 2025 ビブグルマン

（2024/10/06 再訪）
約1ヶ月振り。

THE MICHELIN GUIDE TOKYO 2025 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（9500円。

　・イタリア小桃のピクルス + タレッジョチーズ
　・明石真鯛のインサオール + 玉葱 + レーズン
　・パン & マスカルポーネ + 胡桃 + 蜂蜜
　・岩手帆立 + きゅうり + みずの実 + 長葱ビネグレット和え
　・土垂里芋
　・三重鰆 + きのこ（舞茸、椎茸、アワビタケ、ヒラタケ）のソテー
　・スパゲッティ牛肉と黒豚のラグーソース
　・宮城黒豚の肩ロース肉のミラノ風カツレツ + おかトマト + ピーマン + レモン
　・プリン

　とんかつを食べたいと思っていたので、
　黒豚のカツレツは嬉しかった。

　レモンを絞ることで完成といえるほど、
　レモンの酸味が加わった方が美味かった。

　湯気出まくりの土垂里芋も美味かった。）

【ドリンク】
・ヱビスビール
・Cordero di Montezemolo Arneis Langhe 2023
・Nifo Sarrapochiello Màrosa Aglianico
・Azienda Agricola Fabio Perrone Langhe Favorita
・Napolini Montefalco Rosso
・Marsuret San Boldo Valdobbiadene Prosecco Superiore Brut
・アイスコーヒー
（赤ワインはハーフでの注文。

　アイスコーヒーはコースに含まれる。）

合計15900円でした。

ごちそうさまでした。

内観

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ヱビスビール（小瓶）

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イタリア小桃のピクルス + タレッジョチーズ

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Cordero di Montezemolo Arneis Langhe 2023

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明石真鯛のインサオール + 玉葱 + レーズン

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明石真鯛のインサオール + 玉葱 + レーズン

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パン & マスカルポーネ + 胡桃 + 蜂蜜

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マスカルポーネ + 胡桃 + 蜂蜜

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Nifo Sarrapochiello Màrosa Aglianico

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岩手帆立 + きゅうり + みずの実 + 長葱ビネグレット和え

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岩手帆立 + きゅうり + みずの実 + 長葱ビネグレット和え

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土垂里芋

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Azienda Agricola Fabio Perrone Langhe Favorita

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三重鰆 + きのこ（舞茸、椎茸、アワビタケ、ヒラタケ）のソテー

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三重鰆 + きのこ（舞茸、椎茸、アワビタケ、ヒラタケ）のソテー

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Napolini Montefalco Rosso

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スパゲッティ牛肉と黒豚のラグーソース

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スパゲッティ牛肉と黒豚のラグーソース

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Marsuret San Boldo Valdobbiadene Prosecco Superiore Brut

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宮城黒豚の肩ロース肉のミラノ風カツレツ + おかトマト + ピーマン + レモン

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宮城黒豚の肩ロース肉のミラノ風カツレツ + おかトマト + ピーマン + レモン

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プリン

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プリン

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アイスコーヒー

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2024/11/02 更新

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55回目

2024/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

紅錦香

（2024/09/01 再訪）
約2ヶ月振り。

THE MICHELIN GUIDE TOKYO 2024 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（9500円。

　・米沢枝豆
　・明石真鯛
　・パン & マスカルポーネ + 胡桃 + 蜂蜜
　・イタリアモルタデッラソーセージ + スペインナポリサラミ + スペインフェンネルシード入りサラミ + 米沢薄皮茄子の漬物 + タレッジョチーズ + 小桃のピクルス
　・プーリア州ブッラータチーズと栃木おかトマトのカプレーゼ
　・明石真鯛のグリル + パプリカのサラダ
　・スパゲッティー二和牛ハチノスのアラビアータ
　・リングイネジェノベーゼ
　・群馬赤城和牛首肉とフレッシュトマトの煮込み + つるむらさき
　・栃木桃（紅錦香）のコンポート

　この日のパスタは2種類。
　ハチノスも美味しかったし、
　リングイネもじゃがいもも美味しかった。

　赤城和牛の首肉の煮込みは唐辛子がしっかりめで、
　こちらのお店では珍しく、辛さを感じる程だった。
　辛い物が苦手でなければ、ピリ辛ぐらいだと思う。

　デザートは紅錦香（くにか）のコンポート。）

【ドリンク】
・ヱビスビール（小瓶）
・Nals Margreid Stein Sauvignon 2022
・Fosso Corno Cima Rosa
・La Lastra Vernaccia di San Gimignano
・Avanzi Superiore Riviera del Garda Classico
・アイスコーヒー
（ヱビスビールは小瓶。
　始めは小瓶の半分を超える程度の量で、
　残りは冷やしておいて、後から注がれる。

　赤ワインは少なめにしてもらった記憶あり。

　アイスコーヒーはコースに含まれる。）

合計15100円でした。

ごちそうさまでした。

ヱビスビール（始めに小瓶の半分を超える程度の量を注ぎ、残りは後から。）

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米沢枝豆

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Nals Margreid Stein Sauvignon 2022

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明石真鯛

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明石真鯛（アップ）

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パン & マスカルポーネ + 胡桃 + 蜂蜜

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モルタデッラソーセージ + ナポリサラミ + フェンネルシード入りサラミ + 米沢茄子漬物 + タレッジョチーズ + 小桃ピクルス

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モルタデッラソーセージ + ナポリサラミ + フェンネルシード入りサラミ + 米沢茄子漬物 + タレッジョチーズ + 小桃ピクルス

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Fosso Corno Cima Rosa

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プーリア州ブッラータチーズと栃木おかトマトのカプレーゼ

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La Lastra Vernaccia di San Gimignano

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明石真鯛のグリル + パプリカのサラダ

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明石真鯛のグリル（アップ）

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スパゲッティー二和牛ハチノスのアラビアータ

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リングイネジェノベーゼ

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Avanzi Superiore Riviera del Garda Classico

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群馬赤城和牛首肉とフレッシュトマトの煮込み + つるむらさき

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栃木桃（紅錦香）のコンポート

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栃木桃（紅錦香）のコンポート

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アイスコーヒー

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2024/09/22 更新

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54回目

2024/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

ホルスタイン・フリーシアン

（2024/06/30 再訪）
約1ヶ月半振り。

THE MICHELIN GUIDE TOKYO 2024 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（9500円。

　・栃木枝豆 & 米沢茄子の漬物
　・松輪梭子魚（かます）
　・パン & マスカルポーネ + 米沢天然胡桃 + 蜂蜜
　・宮城帆立貝 + 米沢ブロッコリー + アンチョビ
　・グリーンサラダ（きゅうり、オクラ、スナップエンドウ、いんげん、アスパラ、つるむらさき）
　・長崎伊佐木（イサキ）グリル & 伊佐木の卵 + 米沢ズッキーニ
　・栃木とうもろこしスパゲッティーニペペロンチーノ
　・北海道ホルスタイン未経産牛サーロインのグリル + 栃木赤たまねぎ
　・自家製ティラミス

　緑の野菜も美味しいが、季節的に
　甘さのあるとうもろこしも美味しかった。

　魚の中では梭子魚が特に美味しかった。

　サーロインのグリルはとても大きく、
　適度な噛み応えがあり、美味しくて満腹に。）

【ドリンク】
・カンパリソーダ
・ハートランド
・Caruso & Minini Grico Grecanico
・スパークリングワイン
・アイスコーヒー
（アルコール類は800円〜1300円。
　アイスコーヒーはコースに含まれる。）

合計13500円でした。

ごちそうさまでした。

カンパリソーダ

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栃木枝豆 & 米沢茄子の漬物

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松輪梭子魚（かます）

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松輪梭子魚（かます）

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パン & マスカルポーネ + 米沢天然胡桃 + 蜂蜜

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ハートランド

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宮城帆立貝 + 米沢ブロッコリー + アンチョビ

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グリーンサラダ（きゅうり、オクラ、スナップエンドウ、いんげん、アスパラ、つるむらさき）

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Caruso & Minini Grico Grecanico

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長崎伊佐木（イサキ）グリル & 伊佐木の卵 + 米沢ズッキーニ

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栃木とうもろこしスパゲッティーニペペロンチーノ

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栃木とうもろこしスパゲッティーニペペロンチーノ

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スパークリングワイン

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北海道ホルスタイン未経産牛サーロインのグリル + 栃木赤たまねぎ

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北海道ホルスタイン未経産牛サーロインのグリル + 栃木赤たまねぎ

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自家製ティラミス

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アイスコーヒー

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2025/06/14 更新

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53回目

2024/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

ゆで卵のソース

（2024/05/12 再訪）
約1ヶ月振り。

THE MICHELIN GUIDE TOKYO 2024 ビブグルマン。

注文したものは以下の通り。
【料理】
・シェフのおまかせコース
（9500円。

　・茨城茄子漬物
　・栃木おかトマトブッラータチーズカプレーゼ
　・パン & マスカルポーネ + 胡桃 + 蜂蜜
　・サラダ（キャベツ + スナップエンドウ + 長ネギ + ズッキーニ + ウルイ）
　・米沢グリーンアスパラガスゆで卵のソース
　・鹿児島真鯛 & 塩漬けいくち
　・スパゲッティーニアーリオオーリオ雲丹
　・宮城黒豚バラ肉と山菜のポトフ仕立て
　・ダークチェリー入り焼きプリン

　カプレーゼやゆで卵のソースでパンを食べるのも
　美味かったが、食べた量が多かったのか、
　いつもよりワインが少なめになった。

　ポトフ仕立てに使われている山菜は、
　しどけ（もみじがさ）、山ウド、イワダラ、
　こしあぶら、あいこ、たらの芽。）

【ドリンク】
・Le Manzane Conegliano Valdobbiadene Prosecco Superiore Brut
・La Lastra Vernaccia di San Gimignano
・Caruso & Minini Grico Grecanico
・I Favati Terrantica Greco di Tufo
・アイスコーヒー
（ワインは1000円〜1500円。
　アイスコーヒーはコースに含まれる。）

合計14600円でした。

ごちそうさまでした。

Le Manzane Conegliano Valdobbiadene Prosecco Superiore Brut

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茨城茄子漬物

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栃木おかトマトブッラータチーズカプレーゼ

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パン & マスカルポーネ + 胡桃 + 蜂蜜

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La Lastra Vernaccia di San Gimignano

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サラダ（キャベツ + スナップエンドウ + 長ネギ + ズッキーニ + ウルイ）

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米沢グリーンアスパラガスゆで卵のソース

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Caruso & Minini Grico Grecanico

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鹿児島の真鯛 & 塩漬けいくち

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鹿児島の真鯛 & 塩漬けいくち

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I Favati Terrantica Greco di Tufo

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スパゲッティーニアーリオオーリオ雲丹

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しどけ（もみじがさ） & 山ウド & イワダラ & こしあぶら & あいこ & たらの芽

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宮城黒豚バラ肉と山菜のポトフ仕立て

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宮城黒豚バラ肉と山菜のポトフ仕立て

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ダークチェリー入り焼きプリン

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アイスコーヒー

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2024/06/10 更新

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52回目

2024/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

ペヴェラーダソース

（2024/04/07 再訪）
約1ヶ月振り。

THE MICHELIN GUIDE TOKYO 2024 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（9500円。

　・茄子漬物
　・静岡生しらす
　・勝浦鰹 + おかひじき
　・パン & マスカルポーネ + 胡桃 + 蜂蜜
　・勝浦鰹ハラスオーブン焼き + おかトマト
　・静岡マッシュルームのサラダ
　・北海道桜鱒 & スナップエンドウ & くきたち菜
　・シンプルなトマトのスパゲットーニ
　・鴨肉ローストペヴェラーダソース
　・セミフレッド（グラッパ無し）

　今年も桜鱒を食べられたのが良かった。

　鴨肉のロースト、鴨肉自体も美味しいし、
　内臓を使ったペヴェラーダソースも美味しい。）

【ドリンク】
・ヱビスビール（小瓶）
・Azienda Agricola Ronchi Langhe Bianco In Amphoris Arneis 2021
・Gagliasso Vino Rosato 2020
・Nals Margreid Obern Berg Müller Thurgau 2022
・Panizzi Vertunno Riserva Chianti Colli Senesi 2019（ハーフ）
・アイスコーヒー
（ワインの書き方がいつも以上に
　バラバラになっている気がするが、
　3杯目のワインが特に美味しかった。）

合計15300円でした。

ごちそうさまでした。

ヱビスビール（小瓶）

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茄子漬物

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静岡生しらす

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Azienda Agricola Ronchi Langhe Bianco In Amphoris Arneis 2021

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勝浦鰹 + おかひじき

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勝浦鰹 + おかひじき

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パン & マスカルポーネ + 胡桃 + 蜂蜜

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Gagliasso Vino Rosato 2020

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勝浦鰹ハラスオーブン焼き + おかトマト

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勝浦鰹ハラスオーブン焼き + おかトマト

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静岡マッシュルームのサラダ

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静岡マッシュルームのサラダ

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Nals Margreid Obern Berg Müller Thurgau 2022

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北海道桜鱒 & スナップエンドウ & くきたち菜

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北海道桜鱒 & スナップエンドウ & くきたち菜

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北海道桜鱒

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シンプルなトマトのスパゲットーニ

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シンプルなトマトのスパゲットーニ

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Panizzi Vertunno Riserva Chianti Colli Senesi 2019

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鴨肉ローストペヴェラーダソース

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鴨肉ローストペヴェラーダソース

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セミフレッド

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アイスコーヒー

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2024/04/27 更新

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51回目

2024/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

ほろほろ鳥の内臓

（2024/03/03 再訪）
約1ヶ月振り。

THE MICHELIN GUIDE TOKYO 2024 ビブグルマン。

注文したものは以下の通り。
【料理】
・シェフのおまかせコース
（9500円。

　・縞鰺 + 庄内あさつきヴィネグレット和え
　・パン & マスカルポーネ + 胡桃 + 蜂蜜
　・おかトマト + ブッラータチーズカプレーゼ
　・瞬間蒸し（長葱 + 大根 + キャベツ + 白菜 + 金時人参 + 蕪）
　・石黒農場ほろほろ鳥内臓ソテー
　・鰤ソテー + 茎立菜（くきたちな）
　・九十九里蛤のスパゲッティ
　・石黒農場ほろほろ鳥胸肉ロースト
　・パンナコッタ

　瞬間蒸しの野菜が甘くて美味しかった。

　ほろほろ鳥の内臓を中心にした一皿は、
　レバー、ハツ、砂肝、ぼんじり、せせり、背肝。

　一口目にレバーを食べた時に
　まだ3月だけど、今年一番美味しい料理は
　ほろほろ鳥の内臓で決まったと思った。

　もちろん、肉も皮も美味しかった。）

【ドリンク】
・ハートランド
・Tenute Orestiadi Sicilia DOC Zibibbo
・Aurelio Settimo Sétt Rosato
・Umani Ronchi Centovie Rosato 2022
・Tenuta del Conte Cirò Rosso Classico Superiore
・コーヒー
（いつも肉料理を食べることに夢中になるので、
　赤ワインは少なめで注文した。）

合計14900円でした。

ごちそうさまでした。

ハートランド

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縞鰺 + 庄内あさつきヴィネグレット和え

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縞鰺 + 庄内あさつきヴィネグレット和え

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パン & マスカルポーネ + 胡桃 + 蜂蜜

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おかトマト + ブッラータチーズカプレーゼ

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おかトマト + ブッラータチーズカプレーゼ

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Tenute Orestiadi Sicilia DOC Zibibbo

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瞬間蒸し（長葱 + 大根 + キャベツ + 白菜 + 金時人参 + 蕪）

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Aurelio Settimo Sétt Rosato

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石黒農場ほろほろ鳥内臓ソテー

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石黒農場ほろほろ鳥内臓ソテー

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Umani Ronchi Centovie Rosato 2022

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鰤ソテー + 茎立菜（くきたちな）

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鰤ソテー + 茎立菜（くきたちな）

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九十九里蛤のスパゲッティ

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九十九里蛤のスパゲッティ

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Tenuta del Conte Cirò Rosso Classico Superiore（少なめで注文）

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石黒農場ほろほろ鳥胸肉ロースト

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石黒農場ほろほろ鳥胸肉ロースト

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パンナコッタ

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コーヒー

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2024/03/21 更新

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50回目

2024/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

三重平鱸ソテー

（2024/02/04 再訪）
約1ヶ月半振り。

THE MICHELIN GUIDE TOKYO 2024 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（9500円。

　・ナポリサラミ + タレッジョチーズ + 米沢沢庵
　・パン + マスカルポーネ（米沢天然胡桃）
　・大島メジマグロ
　・栃木おかトマト + ブッラータチーズカプレーゼ
　・三重平鱸（ひらすずき）ソテー + 栃木ブロッコリー・芽キャベツ・せり + 平鱸白子
　・イタリア白いんげん豆と野菜のスープ
　・栃木長葱とアンチョビのスパゲッティ
　・群馬赤城和牛ネック煮込み + 米沢雪下大根
　・ダークチェリー入り焼きプリン

　魚を生で食べる機会が減っているので、
　メジマグロは嬉しかった。

　約9ヶ月振りのダークチェリー入り焼きプリンは
　最近食べた洋菓子店のケーキよりも美味く感じた。）

【ドリンク】
・ヱビスビール
・Marsuret San Boldo Prosecco di Valdobbiadene Superiore Brut
・Sa Raja Istade Rosato
・La Travaglina Ca 'del Tuono Pinot Grigio
・Mantellassi San Giuseppe Morellino di Scansano（ハーフ）
・エスプレッソ
（この日飲んだ物だと、ヱビス（小瓶）は800円。
　スパークリングが1000円、白が1100円、
　ロゼが1400円、赤ハーフが700円。）

合計14500円でした。

ごちそうさまでした。

内観（河津桜）

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ヱビスビール

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ナポリサラミ + タレッジョチーズ + 米沢沢庵

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パン + マスカルポーネ（米沢天然胡桃）

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Marsuret San Boldo Prosecco di Valdobbiadene Superiore Brut

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大島メジマグロ

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大島メジマグロ

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栃木おかトマト + ブッラータチーズカプレーゼ

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栃木おかトマト + ブッラータチーズカプレーゼ

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Sa Raja Istade Rosato

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三重平鱸ソテー + 栃木ブロッコリー・芽キャベツ・せり + 平鱸白子

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三重平鱸ソテー + 栃木ブロッコリー・芽キャベツ・せり + 平鱸白子

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La Travaglina Ca 'del Tuono Pinot Grigio

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イタリア白いんげん豆と野菜のスープ

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イタリア白いんげん豆と野菜のスープ

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Rocca di Montegrossi olio extravergine di oliva Novello

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栃木長葱とアンチョビのスパゲッティ

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栃木長葱とアンチョビのスパゲッティ

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Mantellassi San Giuseppe Morellino di Scansano（ハーフ）

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群馬赤城和牛ネック煮込み + 米沢雪下大根

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群馬赤城和牛ネック煮込み + 米沢雪下大根

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ダークチェリー入り焼きプリン

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エスプレッソ

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2024/02/23 更新

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49回目

2023/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

sugahara Xmas Menu 2023

（2023/12/25 再訪）
約2ヶ月振り。

THE MICHELIN GUIDE TOKYO 2024 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・sugahara Xmas Menu 2023
（13000円。

　・自家製グリッシーニ & 玉葱のフリッタータ
　・パン & 北海道マスカルポーネ + 米沢胡桃 + 栃木アカシア蜂蜜
　・サーモンマリネ + イタリア産ウイキョウのサラダ香草オイル
　・野菜とスペルト小麦のミネストローネ
　・自家製タリアテッレ車海老と茸のクリームソース
　・赤城和牛サーロイン赤ワインソース & フライドポテト
　・パネットーネ盛り合わせ

　サーモンマリネのサーモンや
　自家製タリアテッレの麺自体が美味しかった。

　スペルト小麦は北鎌倉で麺の一部として食べたが、
　形が見える状態で食べるのは初めて。

　赤城和牛サーロイン、切る時にナイフがスッと入って、
　思っている以上に柔らかく、美味しかった。

　2018年以降のXmasの料理の写真を見直したが、
　サーモンとタリアテッレとサーロインが特に良くて、
　2023年が一番美味しかったと思う。）

【ドリンク】
・sugahara Xmas Wine 2023
（10000円。

　・Franciacorta Exrtra brut ''Brolo di Longhi'' Riserva Santa Lucia ( Lombardia )
　・''Sanct Valentin'' Sauvignon '18 ST.Michael-Eppan ( Alto Adige )
　・Roero Arneis Saglietto '15 Malvira ( Piemonte )
　・Barbaresco Serra Capelli '18 Elio Filippino ( Piemonte )
　・Brunello di Montalcino '15 Ridolfi ( Toscana )

　料理に合わせたワインを
　料理が出るタイミングに合わせて出してくれる。）

・コーヒー
（Xmas Menuの一部。）

合計23000円でした。

ごちそうさまでした。

内観

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内観

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Xmas Menu 2023

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Xmas Wine 2023

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Franciacorta Exrtra brut ''Brolo di Longhi'' Riserva Santa Lucia ( Lombardia )

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自家製グリッシーニ & 玉葱のフリッタータ

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パン & 北海道マスカルポーネ + 米沢胡桃 + 栃木アカシア蜂蜜

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''Sanct Valentin'' Sauvignon '18 ST.Michael-Eppan ( Alto Adige )

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サーモンマリネ + イタリア産ウイキョウのサラダ香草オイル

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サーモンマリネ + イタリア産ウイキョウのサラダ香草オイル

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Roero Arneis Saglietto '15 Malvira ( Piemonte )

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野菜とスペルト小麦のミネストローネ

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Barbaresco Serra Capelli '18 Elio Filippino ( Piemonte )

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自家製タリアテッレ車海老と茸のクリームソース

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Brunello di Montalcino '15 Ridolfi ( Toscana )

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赤城和牛サーロイン赤ワインソース & フライドポテト

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赤城和牛サーロイン赤ワインソース & フライドポテト

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パネットーネ盛り合わせ

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コーヒー

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2024/01/08 更新

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48回目

2023/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

米沢松茸のタリオリーニ

（2023/10/29 再訪）
約1ヶ月振り。

THE MICHELIN GUIDE TOKYO 2023 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース + 松茸を使用したパスタに変更
（9500円 + 2500円 = 12000円。

　・ナポリサラミ + 小桃の酢漬け + タレッジョチーズ
　・伊豆大島目鯛カルパッチョ
　・パン（フォカッチャ） + マスカルポーネ
　・プロシュートコット入りサラダ（青梗菜 + 蓮根 + 胡瓜 + ピーマン + 長葱 + いんげん + 大根）
　・米沢蕪瞬間蒸し
　・伊豆大島目鯛 + あわび茸 + 舞茸 + 平茸 + 椎茸
　・米沢松茸のタリオリーニ
　・熊本赤牛リブロースグリル + 春菊酢橘のドレッシング + 里芋
　・柿のコンポートアマレット風味

　この日は松茸を使用したパスタを
　選ぶことができたので、そちらを選択。
　せっかくの外食なので、特別な方を選ぶ。

　この日はお酒を飲まなかったので、
　料理・食材の香りや味を感じ取りやすく、
　どれも美味しく感じたので、
　お酒を飲まないのも良いなと思った。）

【ドリンク】
・ガス入りミネラルウォーター（SANPELLEGRINO）
（800円。）

・アイスコーヒー
（コースに含まれるため、無料。）

合計12800円でした。

ごちそうさまでした。

米沢松茸

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ガス入りミネラルウォーター（SANPELLEGRINO）

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ナポリサラミ + 小桃の酢漬け + タレッジョチーズ

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ナポリサラミ + 小桃の酢漬け + タレッジョチーズ

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伊豆大島目鯛カルパッチョ

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伊豆大島目鯛カルパッチョ

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パン（フォカッチャ） + マスカルポーネ

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プロシュートコット入りサラダ（青梗菜 + 蓮根 + 胡瓜 + ピーマン + 長葱 + いんげん + 大根）

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プロシュートコット入りサラダ（青梗菜 + 蓮根 + 胡瓜 + ピーマン + 長葱 + いんげん + 大根）

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米沢蕪瞬間蒸し

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米沢蕪瞬間蒸し

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伊豆大島目鯛 + あわび茸 + 舞茸 + 平茸 + 椎茸

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伊豆大島目鯛 + あわび茸 + 舞茸 + 平茸 + 椎茸

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伊豆大島目鯛 + あわび茸 + 舞茸 + 平茸 + 椎茸

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米沢松茸のタリオリーニ

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米沢松茸のタリオリーニ

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熊本赤牛リブロースグリル + 春菊酢橘のドレッシング + 里芋

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熊本赤牛リブロースグリル + 春菊酢橘のドレッシング + 里芋

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柿のコンポートアマレット風味

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柿のコンポートアマレット風味

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アイスコーヒー

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2023/11/22 更新

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47回目

2023/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

ドライフルーツの赤ワインゼリー寄せ

（2023/09/30 再訪）
約1ヶ月振り。

THE MICHELIN GUIDE TOKYO 2023 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（9500円。

　・鰹のカルピオーネ
　・米沢茄子ピーマンカポナータ風
　・パン（フォカッチャ） + マスカルポーネ
　・北海道トマトとブッラータチーズのカプレーゼ
　・宮城帆立 + 米沢つるむらさき
　・鹿児島大紋羽太アクアパッツァ風 + ガーリックトースト
　・フレッシュポルチーニ茸自家製タリアテッレ
　・青森鴨ロースト + 米沢芋 + みずの実
　・ドライフルーツの赤ワインゼリー寄せ

　2023/09/29の農林水産大臣記者会見によると、例えば、ホタテガイの2022年における国民一人当たりの国内消費量は約7粒とのことで、今回の輸入規制措置の影響を受けるホタテガイを全て国内で消費した場合、国民一人当たり追加で年に5〜7粒を食べる計算となるようで、追加を5粒すると1年間で12粒消費する計算になるので、月平均1粒。

　その今月分の1粒をこちらで。
　大粒で、口に入れるのが半分でも食べ応えがあった。

　自家製タリアテッレもデザートも美味しかった。
　赤ワインを使ったデザートだからなのか、
　帰った後で、いつもより酔った気がしていた。）

【ドリンク】
・ハートランド
・CANTINE GULINO FANIA FIANO - INSOLIA
・TENUTA GORGHI TONDI KHEIRÈ
・MANTELASSI MAESTRALE MAREMMA TOSCANA ROSATO
・NADA FIORENZO LANGHE NEBBIOLO 2020
・ヱビスビール
・アイスコーヒー
（肉料理の時にビールに切り替えると、
　口の中の脂を洗い流している気がして良い。）

合計16300円でした。

ごちそうさまでした。

ハートランド

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鰹のカルピオーネ

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CANTINE GULINO FANIA FIANO - INSOLIA

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米沢茄子ピーマンカポナータ風

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パン（フォカッチャ） + マスカルポーネ

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北海道トマトとブッラータチーズのカプレーゼ

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北海道トマトとブッラータチーズのカプレーゼ

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TENUTA GORGHI TONDI KHEIRÈ

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宮城帆立 + 米沢つるむらさき

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宮城帆立 + 米沢つるむらさき

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MANTELASSI MAESTRALE MAREMMA TOSCANA ROSATO

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鹿児島大紋羽太アクアパッツァ風

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鹿児島大紋羽太アクアパッツァ風

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鹿児島大紋羽太アクアパッツァ風用ガーリックトースト

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NADA FIORENZO LANGHE NEBBIOLO 2020

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フレッシュポルチーニ茸自家製タリアテッレ

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フレッシュポルチーニ茸自家製タリアテッレ

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ヱビスビール

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青森鴨ロースト + 米沢芋 + みずの実

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青森鴨ロースト + 米沢芋 + みずの実

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ドライフルーツの赤ワインゼリー寄せ

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ドライフルーツの赤ワインゼリー寄せ

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アイスコーヒー

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2023/10/15 更新

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46回目

2023/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

静岡生しらすとイタリアカラスミの冷たいカッペリーニ

（2023/08/27 再訪）
約1ヶ月振り。

THE MICHELIN GUIDE TOKYO 2023 ビブグルマン。

飲み食いしたものは以下の通り。
【料理】
・シェフのおまかせコース
（9500円。

　・薄皮なす漬物
　・静岡生しらすとイタリアカラスミの冷たいカッペリーニ
　・パン（フォカッチャ） + マスカルポーネ
　・高知イサキのカルパッチョ
　・宮古島青パパイヤとシークヮーサー + 米沢はぐらうりとピーナッツのサラダ
　・京都白烏賊 + 宮城帆立 + 明石真鯛のトマト煮込みガーリックトースト添え
　・米沢青唐辛子とパルミジャーノチーズのスパゲッティ（青唐辛子少なめ）
　・グラスフェッドビーフリブロースミラノ風カツレツ + 北海道トマト + 栃木ささげ
　・カッサータ（リコッタチーズ・メロン・ブルーベリー）

　生しらすの冷たいカッペリーニ、
　毎日食べたいと思う程、美味しかった。

　生魚を食べたい状態がずっと続いていたので、
　イサキのカルパッチョもありがたかった。

　とんかつ屋にもしばらく行けていないので、
　牛のカツレツも嬉しかった。

　「ささげ」が記憶の中の何かに引っかかっていたが、
　淡路島の郷土料理の「ちょぼ汁」に
　使われているものの若い状態だとわかった。）

【ドリンク】
・ガス入りミネラルウォーター（SANPELLEGRINO）
・PERONI（期間限定メニュー）
・Nifo Sarrapochiello Fluusa Falanghina Bio
・Babalú Pinot Grigio
・Malvirà Roero Arneis 2021
・ヱビスビール
・アイスコーヒー（コースに含まれる）
（PERONIは最後の1本を飲んだので、
　仕入れていなければ、もう無いはず。

　肉料理の時にビールに戻ってくるのは
　意外に良いかもしれないので、
　また試してみようと思う。）

合計15200円でした。

ごちそうさまでした。

ガス入りミネラルウォーター（SANPELLEGRINO）（一部）

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PERONI

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薄皮なす漬物

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Nifo Sarrapochiello Fluusa Falanghina Bio

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静岡生しらすとイタリアカラスミの冷たいカッペリーニ

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静岡生しらすとイタリアカラスミの冷たいカッペリーニ

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パン（フォカッチャ） + マスカルポーネ

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Babalú Pinot Grigio

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Babalú Pinot Grigio

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高知イサキのカルパッチョ

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高知イサキのカルパッチョ

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Malvirà Roero Arneis 2021

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宮古島青パパイヤとシークヮーサー + 米沢はぐらうりとピーナッツのサラダ

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宮古島青パパイヤとシークヮーサー + 米沢はぐらうりとピーナッツのサラダ

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京都白烏賊 + 宮城帆立 + 明石真鯛のトマト煮込みガーリックトースト添え

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京都白烏賊 + 宮城帆立 + 明石真鯛のトマト煮込みガーリックトースト添え

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米沢青唐辛子とパルミジャーノチーズのスパゲッティ（青唐辛子少なめ）

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米沢青唐辛子とパルミジャーノチーズのスパゲッティ（青唐辛子少なめ）

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ヱビスビール（一部）

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グラスフェッドビーフリブロースミラノ風カツレツ + 北海道トマト + 栃木ささげ

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グラスフェッドビーフリブロースミラノ風カツレツ + 北海道トマト + 栃木ささげ

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カッサータ（リコッタチーズ・メロン・ブルーベリー）

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カッサータ（リコッタチーズ・メロン・ブルーベリー）

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アイスコーヒー

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2023/09/09 更新

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必殺いっぱちさんが投稿したスガハラ（東京/錦糸町）の口コミ詳細

スガハラ錦糸町、住吉、菊川/イタリアン

ジャンルから探す

予算

営業時間

必殺いっぱちさんが投稿したスガハラ（東京/錦糸町）の口コミ詳細

スガハラ錦糸町、住吉、菊川/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備