Légumeさんが投稿した食彩厨房甚兵衛（鳥取/米子）の口コミ詳細 [食べログ]

この口コミは、Légumeさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留食彩厨房甚兵衛米子、博労町/居酒屋、日本料理

66回

夜の点数：3.8
- ￥4,000～￥4,999 / 1人
- 料理・味 4.0
  
  |サービス 3.6
  
  |雰囲気 3.7
  
  |CP 3.7
  
  |酒・ドリンク 3.7

66回目

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

仁淀川の天然うなぎのタレ焼き

米子甚兵衛へ。魚の状況は変わらず。

男梅サワーに、お通しは小蛸煮。

刺身は、ついにほとんど頼んだことのないイカに。今日のイカは甲イカ。やはりケンサキがいいな。

太刀魚塩焼き。これはいつもおいしい。

男梅サワーは売れないらしいが、私はけっこう好きだな。

今日は仁淀川の天然うなぎを、主人のあっさりタレを塗って焼いてもらった。思った通り、うなぎの香りを感じるタレ焼きになって、これは当り。

ご主人が待っている厨房の工事が進まなくて、焼きとんを始められないそうだ。次来る時には始まっているかな。

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男梅サワー

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小蛸煮

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小蛸煮

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甲イカ

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甲イカ

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男梅サワー

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太刀魚塩焼き

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太刀魚塩焼き

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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料理

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2022/06/11 更新

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65回目

2022/05 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

焼きとん始まる

米子甚兵衛へ。

レモンサワーに、みずだこの突き出し。

刺身は、キガナ、白バイ、チカメキントキ。やはり、ハタやメバル系の白身魚が出てくるとうれしいな。

ハイボールに変えて、タラの芽天ぷらを。冷凍ものだろうが、とても大きい。

そして、新しく始めた焼きとんを。ひと通り食べてみようということで、シロ、ハラミ、タン、バラ、トントロ。

うーん、もうちょっとレア感があるくらいで仕上げてほしいな。ちょっと焼きすぎ。生焼けが嫌なのだろうが、ここは、修練が必要だな。

お店

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メニュー

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レモンサワー

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みずだこの突き出し

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キガナ

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キガナ

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ハイボール

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白ばい

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白ばい

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チカメキントキ

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チカメキントキ

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シロ、ハラミ、タン

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シロ、ハラミ、タン

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タラの芽天ぷら

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タラの芽天ぷら

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バラ、トントロ

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バラ、トントロ

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料理

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料理

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2022/07/30 更新

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64回目

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥3,000～￥3,999

/ 1人

不漁続きか

米子甚兵衛へ。魚は2週間前と変わっていない。

レモンサワーに、お通しはめんたいこ。

刺身は、白バイ、中トロ、活サザエ。2つ貝になるあたりが、魚の少なさを物語る。できるだけ違うものを食べようとするからなのだが、昨年からの不漁続きは深刻だな。

昨日の寿司みなともそうだったが、魚がないとどうしようもない。

ご主人は、朝どれをまだ硬直しているくらいからさばいて出すので、今の状況は厳しいだろう。

今日は、煮魚、揚げ物を頼む感じにもならなくて、ここまでで終了。

本日の魚

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レモンサワー

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めんたいこ

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中トロ

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中トロ

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白バイ

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白バイ

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活サザエ

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活サザエ

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魚

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2022/06/11 更新

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63回目

2022/04 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

前回と似たメニュー

米子甚兵衛へ。男梅サワーからスタート。

今日のお通しは角煮。今日は、あまり魚が入らなかったようで、前回と似たメニューになってしまった。

刺身は、白ばいと、ふぐたたき。白ばいは外れがない。いつもおいしい。

このふぐは、なめふぐ。前回はあかめふぐ。この手のふぐは、プロが調理すればおいしく食べられる。

デュワーズハイに変えて、さよりと蕗の薹天ぷら。前回は、ひらめと蕗の薹の天ぷらだったが、さよりは淡泊でおいしい。

本日の魚

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男梅サワー

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角煮

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白ばい

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白ばい

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ふぐたたき

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ふぐたたき

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デュワーズハイ

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さよりと蕗の薹天ぷら

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さよりと蕗の薹天ぷら

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さよりと蕗の薹天ぷら

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さよりと蕗の薹天ぷら

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2022/06/05 更新

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62回目

2022/03 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

今日はアラとふぐ

米子甚兵衛へ。デュワーズハイでスタート。お通しはめんたいこ。

今日は、アラ（イカケ）があるので、迷わずこれから。さすがにうまい。このあたりではあまり重宝されていないようだけど。これくらいのサイズで手軽に食べられるのはありがたい。

ふぐ刺しも。ふぐは、あかめふぐ、ひがんふぐというやつ。素人で調理するとあぶないやつ。

ひらめと蕗の薹の天ぷら。ひらめを天ぷらにするなんて、贅沢。蕗の薹も今の時期だね。

さばの煮付け。ご主人の味付けは、私好みの薄味で、とてもおいしい。初めて鯖を煮てもらったが、とても気に入った。

本日の魚

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デュアーズハイ

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めんたいこ

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ふぐ刺し

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ふぐ刺し

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いかけ

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いかけ

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男梅サワー

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ひらめと蕗の薹の天ぷら

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ひらめと蕗の薹の天ぷら

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ひらめと蕗の薹の天ぷら

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さばの煮付け

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さばの煮付け

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2022/06/05 更新

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61回目

2022/03 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

今日は白身以外で

米子甚兵衛へ。レモンサワーでスタート。

お通しは、ぶり大根。

刺身は、いわしと中トロにした。いわしもここで食べると違うな。

バーズごろしと言われる岩もずくを、久しぶりに食べてみる。

お酒を滋賀北島のひっぱりだこに。

白バイポン酢を食べて、カレイの唐揚げを。このカレイの骨が一番おいしかったりして。これは赤ガレイかな。

最後に、茶わん蒸しを食べて今日は終わり。

本日の魚

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レモンサワー

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ぶり大根

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いわし

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いわし

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中トロ

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中トロ

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バーズごろし

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滋賀北島のひっぱりだこ

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滋賀北島のひっぱりだこ

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白バイポン酢

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白バイポン酢

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カレイの唐揚げ

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カレイの唐揚げ

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茶碗蒸し

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茶碗蒸し

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2022/06/03 更新

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60回目

2022/03 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

久しぶりに見る赤水

米子の甚兵衛へ。レモンサワーでスタート。お通しはブリ。

刺身は赤水と中トロに。赤水を見るのは久しぶり。昨年夏からは、悪天候も多いし、魚が少ない。赤水はやっぱりおいしいし、こちらの魚は歯ごたえがいい。

男梅サワーに変えて、天ぷらはめごちに。はぜかめごちが好きだな。どちらもおいしい。

焼き物は仁淀川の天然うなぎ。こちらで当たり前のように食べているが、本来貴重な仁淀川の天然もの。そこそこ大きいし、この時期でも食べられるのはとても幸せ。

本日の魚

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ぶりのお通し

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レモンサワー

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赤水

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赤水

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中トロ

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中トロ

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男梅サワー

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めごち天

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めごち天

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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2022/06/03 更新

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59回目

2022/02 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

時化休みかと思ったら

今日は時化で休みかなと思ったら、しっかり開いていた甚兵衛。

ならば少し食べていこうということで、レモンサワーでスタート。

お通しは、鉄皮。ふぐはあまり食べないが、このくらいで十分だな。

刺身は、赤ばい。白ばいもうまいが、赤ばいもうまい。

ハタハタ唐揚げ。これは、丸ごとカルシウム。食べ応えあるね。

毎回もう最後かなと思って食べている、仁淀川の天然うなぎ。ご主人が作る、あっさりタレとガリが鰻に合う。

デュアーズハイをもらって、今日は終わり。

本日の魚

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レモンサワー

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鉄皮

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赤ばい

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赤ばい

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ハタハタ唐揚げ

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ハタハタ唐揚げ

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仁淀川の天然うな

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仁淀川の天然うな

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仁淀川の天然うな

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仁淀川の天然うな

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デュアーズハイ

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料理

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2022/05/08 更新

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58回目

2022/02 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

今日は刺身オンリー

米子甚兵衛へ。レモンサワーでスタート。お通しは、たこと山葵菜。

刺身は、今日はいろいろ刺身魚があってうれしい。久しぶりだな、こんなに白身がそろっているのは。本当に不漁が続いていたので。

まず赤ばい、かさご、きがな。

いつもは白ばいだが、今日は赤ばい。どちらもおいしいけど。北海道でいうと、毎回活つぶを食べているよう。

かさごときがなは、いい白身！きがなは、アオハタだが、久しぶり。高級魚！

マダイ松皮も頼んでみる。この皮、やっぱりおいしい。

そして、最後に、鯖刺し。今年初の生鯖は、とてもよかった。

今日こそは、やはり甚兵衛と思わせた刺身だった。

本日の魚

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レモンサワー

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たこと山葵菜

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赤ばい

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赤ばい

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かさご

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かさご

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きがな

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きがな

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マダイ松皮

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マダイ松皮

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鯖刺し

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鯖刺し

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鯖刺し

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刺身

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2022/05/08 更新

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57回目

2022/01 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

魚少ないがゆっくり食事

米子甚兵衛へ。この寒さと風と雪で、海は当然時化。魚が入らないらしい。

そんな中、レモンサワーとお通しは、まこがれいの子。これはおいしいのだよね。

お刺身は、ヨコワと平目。ヨコワはおろしたてで、まだ血の匂いがするかもと言われたが、大丈夫。ふだんは、ハタやメバル中心で、あまり食べることがない平目を。

お酒は、而今特別純米おりがらみに。こういうかすかなにごりのほんのり甘いのがおいしい。

はぜの天ぷらを頼んだら、はぜがもうなくなっていたということで、めごち天ぷらに。これはどちらでもとてもおいしい。

最後に、赤水煮付け。赤水は、ぷりぷりの刺身ばかり食べているが、たまに煮付で食べても、やはりこの魚はおいしい。淡泊で上品。あっさりした味付けがよくて、いっしょに煮た豆腐もおいしい。

今日はまだお客さんが来ないので、イチローズモルトミズナラハイをもらってゆっくり飲んで帰る。

本日の魚

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まこがれいの子

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レモンサワー

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ヨコワ

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ヨコワ

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平目

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平目

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而今特別純米おりがらみ

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而今特別純米おりがらみ

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めごち天ぷら

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めごち天ぷら

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赤水煮付

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赤水煮付

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イチローズモルトミズナラハイ

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イチローズモルトミズナラハイ

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料理

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2022/01/20 更新

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56回目

2022/01 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

めちゃ寒い夜は、ゴジラ海老とNO.6

米子甚兵衛へ。今日は、これから雪になるようで、風が強くてめちゃ寒い。

レモンサワーに、さざえのお通し。

2種類のふぐのたたきに、赤バイ。しょうさいふぐとさばふぐだったかな。私はふぐにはこだわりがない。どれ食べてもおいしい。赤バイと白バイの区別が身だけではわからない。

ゴジラ海老と言われる、鬼えびがあったので、3匹いってみる。なかなかこんな大きいゴジラ海老は見られない。

お酒は、新政のNO.6に。これで暖まって帰る。

仁淀川の天然うなぎも本当に最後だろう、これが。さっぱりした脂がおいしいわ。

揚げ物は迷うところだが、穴子の天ぷらに。さくっとおいしいな。

時間がかかるから早く言ってと言われる、茶碗蒸し。

水槽に蟹がいるけど高いなあ。

本日のお魚

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ズワイガニ

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さざえ

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さざえ

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レモンサワー

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赤バイ

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赤バイ

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ふぐたたき

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ふぐたたき

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ゴジラ海老

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ゴジラ海老

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ゴジラ海老

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ゴジラ海老

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ゴジラ海老

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ゴジラ海老

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新政NO.6

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新政NO.6

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ズワイガニ

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穴子天ぷら

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穴子天ぷら

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仁淀川天然うなぎ

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仁淀川天然うなぎ

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仁淀川天然うなぎ

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茶碗蒸し

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2022/01/18 更新

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55回目

2021/12 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

地がつおうまい

米子甚兵衛で今日は軽めに。

デュアーズハイでスタート。

お通しは小蛸。

刺身は、赤バイと地がつおに。前回も白バイでなく赤バイだったな。白バイよりも柔らかいかな。地がつおは、地物でいつもおいしい。表面をけっこうしっかり炙ってある。

今日もケジャンを。今日の卵は溶いて泡立ててネギが入っている。とろっとした卵につけた方がいいかな。

初めて食べる、赤がれいの煮付け。やっぱり魚屋さんで食べると、煮魚はおいしい。

本日のお魚

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デュアーズハイと小蛸

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小蛸

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赤バイ

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赤バイ

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地がつお

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地がつお

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ケジャン

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ケジャン

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赤がれいの煮付け

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赤がれいの煮付け

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料理

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2022/01/03 更新

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54回目

2021/12 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

初登場ケジャン

米子甚兵衛へ。

水槽に蟹がいっぱい。めちゃ高騰しているので、せこがに。

レモンサワーでスタート。

お通しは、ほたてと酒盗のキムチ。

刺身は、赤水と、赤バイ。いつもは白バイ、今日は赤バイ。どちらもおいしい。

お酒は、岐阜の小左衛門に。

鶴橋でご主人が気に入って入れたという、ケジャン。これを卵につけて食べるというのが新鮮。

ボラの白子ポン酢は、はんぺんのよう。

茶碗蒸しは30分くらいかかるが、1個ずつ作ってくれる。

仁淀川の天然うなぎ。そろそろ終わり。皮目を写していたら、ご主人が、きれいだから、次からそうやって出すそうだ。

本日のお魚

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せこがに

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せこがに

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レモンサワー

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日本酒

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ほたてと酒盗のキムチ

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赤ばい

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赤ばい

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赤水

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赤水

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赤水

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小左衛門

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小左衛門

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せこがに

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ケジャン

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ケジャン

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ボラの白子ポン酢

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ボラの白子ポン酢

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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茶碗蒸し

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料理

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2022/01/01 更新

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53回目

2021/11 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

3日連続で甚兵衛

今日も事情により甚兵衛へ。

レモンサワーで、お通しはだるま鯛の西京焼き。

刺身は、地物の本がつおのたたき。これはとてもおすすめ。すまでもはがつおでも、鰹と付くものがある時はおすすめ。

珍しくしめ鯖があったので、頼む。切り身は大きいなあ、相変わらず。

煮卵をもらって、小休止。

最後に、太刀魚の塩焼きを。揚げてもらうか悩むところだが、どちらもいつもおいしい。

今日はお昼に寿司みなとでたっぷり食べてきたので、これで解散。

本日のお魚

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レモンサワー

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だるま鯛西京焼き

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地物本がつおたたき

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地物本がつおたたき

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しめ鯖

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しめ鯖

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煮卵

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太刀魚塩焼き

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太刀魚塩焼き

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2021/12/31 更新

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52回目

2021/11 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

かに甲羅詰めを味わう

事情があって、連日の米子甚兵衛。

今日もレモンサワーから。お通しは、とらふぐぽん酢。ふぐは高いし、このくらいでちょっと食べられれば十分だな。

親がに甲羅詰め。今年はかにが高騰しているので、半分で昨年の価格みたい。でも食べるからにはひとつ食べたい。ということでフルで。

刺身は、初めてのひらすずきと、ひらまさ。ひらまさを食べると、甚兵衛だなあと思う。この厚さ。

最後にめごち天を。はぜもめごちも小さいのだが、この天ぷらがとてもおいしくてお気に入り。

本日のお魚

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レモンサワー

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レモンサワーととらふぐぽん酢

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とらふぐぽん酢

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とらふぐぽん酢

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親がに甲羅詰め

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親がに甲羅詰め

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親がに甲羅詰め

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ひらすずき

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ひらすずき

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ひらまさ

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ひらまさ

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めごち天

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めごち天

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2021/12/31 更新

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51回目

2021/11 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

今日は赤水＋のどぐろ

米子甚兵衛へ。

レモンサワーでスタート。

刺身は、赤水、のどぐろ炙りと、山陰の誇る高級美味魚。まちがいなくおいしいやつだ。

初めて食べる、境港甘海老の唐揚げ。けっこう大きかった。

仁淀川の天然うなぎに脂がのってきた。最初はそのまま食べ、後半はこのタレとガリでおいしく食べる。

蟹の季節。水槽に入っている蟹を見ながら飲む。自分は食べないけれど。

デュアースのハイボールに変える。

おつまみ系が増えたので、煮卵と茶碗蒸しを頼む。

本日のお魚

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レモンサワー

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おから

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赤水

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赤水

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のどぐろ炙り

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のどぐろ炙り

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かに

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かに

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かに

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つまみ

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煮卵

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デュアーズハイボール

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境港甘海老の唐揚げ

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境港甘海老の唐揚げ

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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うなぎのたれ

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仁淀川の天然うなぎ

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茶碗蒸し

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2021/12/31 更新

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50回目

2021/10 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

海の魚は不調

米子甚兵衛へ。このところ、刺身にできる魚がないらしい。どうも魚が捕れないらしく、定置も底引きも不調だそうだ。

今日は、ハイボールでスタート。

そこで、ご主人としては不本意ながら、ねかせた赤水を。とはいえ、我々からするとこれでもすごくおいしいのだけど、ご主人はさっきまで生きていたというのを捌いて出したいらしい。

白ばいはあれば必ず注文。

に淀川の天然うなぎは、海の魚が不調な中、コンスタントに提供される。今日もさっぱりとおいしい。手作りのたれもいいが、ガリがとてもよく合う。

ヒオウギガイのエスカルゴバター炒め。ついに出たか！ホタテ貝の小さいのと思えばいいかな。エスカルゴバター味でおいしい。

本日のお魚

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ハイボール

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めんたいこ

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ねかせた赤水

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ねかせた赤水

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ヒオウギガイのエスカルゴバター炒め

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白ばい

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白ばい

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に淀川の天然鰻

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に淀川の天然鰻

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に淀川の天然鰻

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ヒオウギガイのエスカルゴバター炒め

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ヒオウギガイのエスカルゴバター炒め

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ヒオウギガイのエスカルゴバター炒め

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ヒオウギガイのエスカルゴバター炒め

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今日の料理

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2021/12/31 更新

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49回目

2021/10 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

今期初のべにずわい

米子甚兵衛へ。

今日はレモンサワーに、甘海老酒盗から。

刺身は、うちわはぎ。うちわはぎというのは、うすばはぎのことだよね。かわはぎ一族というか。今日のは炙りで、肝もいっしょに炙りで。

今年はかにが捕れないらしく高いとのことで、去年の倍の価格。今のうちに食べておこうということで、紅ずわいの甲羅詰め。

天ぷらは、はぜ天に。この小さなはぜの天ぷらがすごくうまい。下処理が面倒そうだが、好きだな、これ。

仁淀川の天然うなぎ。今日のもサイズが大きくていいね。

本日のお魚

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レモンサワー

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甘海老酒盗

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甘海老酒盗

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うちわはぎ

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うちわはぎ

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紅ずわい甲羅詰め

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紅ずわい甲羅詰め

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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はぜ天

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はぜ天

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2021/12/30 更新

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48回目

2021/10 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

やっぱり魚は山陰

大雨の中、米子へ移動して甚兵衛へ。今日は家族3人で訪問。

ハイボールに、お通しは、とらふぐてっぴ。

刺身は、まず赤水と、鯵。

初めて赤水を食べる家族は感激。本当は生鯖を食べさせたかったが、今年は一度も当たらない。

鯵もぷりぷりで驚く。

続いて、ヒラマサ、本がつお。こんな厚切りのヒラマサを見ることもなかなかないだろう。

本がつおも地元のものはとてもおいしい。

最後に、白ばいポン酢。いつもの白バイよりも、ちょっとつぶっぽい。

今日はこれでおしまい。

本日のお魚

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ハイボール

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とらふぐてっぴ

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赤水

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赤水

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鯵

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鯵

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ヒラマサ

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ヒラマサ

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本がつお

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本がつお

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白ばいポン酢

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白ばいポン酢

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2021/12/30 更新

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47回目

2021/10 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

イチローズモルトで鮮魚

米子の甚兵衛へ。

今日は、お店にあるイチローズモルトのミズナラをハイボールで飲んでみる。

お通しは、とらふぐ鉄皮。とらふぐはこのくらいで十分だな。

刺身は、葉がつお。葉がつおはサバ科らしいが、超美味。なかなか食べられない。

シマエビ。主人はエビの中で一番うまいという。なので、今日はそれを食べてみる。確かにうまい。あれば食べた方がいい海老だ。頭も揚げてもらったが、途ても殻が薄いのでかりっとおいしい。

仁淀川の天然うなぎの肝わさと骨せんべい。天然ものの骨せんべいは、脂が軽い。肝わさも手間がかかるだろうが、おいしい。

今回のうなぎは4Pサイズで大きい。脂がのってとても美味。

もう1種類あるイチローズモルトのワインウッドハイに変える。

珍しく、アジの塩焼きを頼んでみる。やっぱりおいしい。

〆には茶碗蒸し。口直しにちょうどよい。

今日の魚

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天然うなぎ

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とらふぐ鉄皮

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イチローズモルトのミズナラハイ

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シマエビ

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シマエビ

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シマエビ

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シマエビ

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葉がつお

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葉がつお

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シマエビの頭揚げ

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シマエビの頭揚げ

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仁淀川の天然うなぎの肝わさ

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仁淀川の天然うなぎの肝わさ

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仁淀川の天然うなぎの肝わさ

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仁淀川の天然うなぎの骨せんべい

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仁淀川の天然うなぎの骨せんべい

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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イチローズモルトのワインウッドハイ

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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アジ塩焼き

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アジ塩焼き

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茶碗蒸し

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茶碗蒸し

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2021/12/22 更新

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Légumeさんが投稿した食彩厨房甚兵衛（鳥取/米子）の口コミ詳細

掲載保留食彩厨房甚兵衛米子、博労町/居酒屋、日本料理

ジャンルから探す

予算

営業時間

Légumeさんが投稿した食彩厨房 甚兵衛（鳥取/米子）の口コミ詳細

掲載保留食彩厨房 甚兵衛米子、博労町/居酒屋、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Légumeさんが投稿した食彩厨房甚兵衛（鳥取/米子）の口コミ詳細

掲載保留食彩厨房甚兵衛米子、博労町/居酒屋、日本料理