Légumeさんが投稿した食彩厨房甚兵衛（鳥取/米子）の口コミ詳細 [食べログ]

26回目

2019/10 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

旨味いっぱいの魚

即位礼正殿の儀の行われる日の今日は休みの店が多いなか、米子の甚兵衛へ。本日の魚の看板がかかっているいので営業だ。

メガハイボールでスタート。お通しは、とてもおいしい、大根の唐揚げ。これは一品で出してほしいところ。

刺身は、ウチワハギと、サワラのたたきから。ウチワハギは、別名をメンボウ。切り身からして巨大なハギだ。そして、サワラのたたきはめちゃうまい。こんなサワラのたたきは東京じゃなかなか食べられない。ウチワハギもそうだが、旨味がすごい。

続いて、隠岐島のクエ。これは4キロくらいのクエだというが、このくらいのクエの脂の感じがおいしい。そして、その内臓の脂身。これは甘く煮付けていい酒の肴。

今日は初めてのどぐろを食べてみることに。サイズは大きい方。煮付けでお願いする。文句なくうまい！こちらの煮付は、味付けが薄味で好み。

今日はどの魚も旨味が強くてよかったな。

本日のお魚

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メガハイボール

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大根の唐揚げ

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大根の唐揚げ

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ウチワハギ

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ウチワハギ

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鰆のたたき

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鰆のたたき

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クエ

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クエ

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クエの脂身

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クエの脂身

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ノドグロの煮付

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ノドグロの煮付

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ノドグロの煮付

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煮豆腐

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2019/10/23 更新

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25回目

2019/10 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

今日はにごり酒で

米子甚兵衛へ。見ると、新しい日本酒が入っている。それも、王禄のにごりが2種類。このところ、いつもメガハイボールだっただが、今日はにごり酒で行くことに。まず、王禄純米にごり。いいねえ、これ。

お通しのたこは、しっかり味付けがしてあったおいしい。

刺身は、沖あじと鯖刺し。今日は、鯵も鯖もしめ鯖もあって、迷った。おきあじは、しまあじのような外見だが、身はうすいピンク。なかなかおいしい。鯖刺しはいつも通り、きれいで文句なし。

ここでご主人が初めてやってみたという、クエの脂身。クエの肝といっしょに煮たのは、内臓についた脂身で、これがなかなか旨味があっておいしい。甘味がでて、肝の香りも移って、すごい珍味。日本酒必須ということで、王禄の渓にごり。発泡していて、ゆっくり栓を抜いてついでもらう。うん、これはばっちりだった。

本日の魚

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王禄純米にごり

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王禄純米にごり

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煮たこ

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日本酒

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おきあじ

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おきあじ

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鯖刺し

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鯖刺し

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クエの肝と脂身

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クエの肝と脂身

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王禄の渓にごり

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王禄の渓にごり

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王禄のにごり

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クエの肝と脂身

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クエの肝と脂身

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2019/10/03 更新

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24回目

2019/09 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

全部白身

米子甚兵衛へ。昨日は月曜祝日で、駅前のお店はほとんど閉まっていたな。

飲みものは、メガハイボール。Dewar'sで。

お通しは、ミスジのすじ。この店で初めて魚出ないものを食べたかも。とてもおいしい。

刺身は、白ばいと赤水。白ばいは、隠岐の島のもの。北海道のつぶみたい。いい値段がするらしい。

赤水は、真っ白できれいな身。あっさりしているが、今日は、もみじとねぎをくるんでポン酢で食べた。

さらに、今日はカンパチがいいというので刺身で。おろしたてをすぐに。このサイズでしまった身がこのあたりのかんぱちの特徴かも。あまり大きいサイズはないそうだ。

最後に、赤ガレイは煮付けで。このあたりでは、最もポピュラーなかれい。子持ちでとてもおいしい。あっさり、さらさらの煮汁で煮るのがこちらの流儀。そして、それが好きだ。

本日の魚

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メガハイボール

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メガハイボール

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牛すじ

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牛すじ

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白ばい

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白ばい

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赤水

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赤水

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ご主人とかんぱち（掲載承諾済）

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かんぱち

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かんぱち

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赤ガレイの煮付

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赤ガレイの煮付

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2019/09/17 更新

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23回目

2019/08 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

境港産アジフライ

米子甚兵衛へ。今日は軽めにハイボール。お通しは、もずく。

刺身は、昨日食べなかった、ひらまさと、ひらめ。ひらまさは、今回のは小型。でも身はしまっていいね。

ここでは初めて食べたひらめもおなじく。

〆には、境港のアジフライ。このあたりでは、アジフライはタルタル、それも卵のタルタルだって言うけど、こちらもそれ。

もちろんおいしいのだけど、あれだけらっきょうが取れるのだから、らっきょうタルタルいいと思うのだけど、食べたことないってご主人は言う。

もずく

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ハイボールともずく

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ひらまさ

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ひらまさ

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ひらめ

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ひらめ

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境港のアジフライ

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境港のアジフライ

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2019/08/31 更新

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22回目

2019/08 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

蒸し蒸しなので刺身でクールダウン

甚兵衛へ。蒸し蒸しなので、まずメガハイボールでがつんといく。

お通しは、もずく。これも一気にずるずるといく。

刺身は、赤水と石鯛にした。赤水は上品すぎて、若干味的には物足りないのだが、山陰ならではだね。

石鯛は、この歯ごたえと味はさすが。やっぱりさざえを食べているとか言われるだけあって、餌がうまいのか。

あると必ず頼むのは、クエのうろこ揚げ。うろこは揚げるとおいしいのだが、さすがクエだけあって、さらにうまい。

そして、太刀魚の塩焼き。太刀魚は揚げても焼いてもうまいが、塩焼きだと、うすい皮がうまいのだな。

ここで魚を食べるようになって、魚屋に行く回数がぐっと減ってしまったな。

本日の魚

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もずく

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メガハイボール

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赤水

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赤水

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石鯛

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石鯛

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クエうろこ揚げ

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クエうろこ揚げ

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タチウオ塩焼き

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タチウオ塩焼き

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2019/08/29 更新

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21回目

2019/07 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥2,000～￥2,999

/ 1人

甘鯛はやっぱりうまい

圭蔵からはしごで甚兵衛。

いつものメガハイボール。

お通しは、あごの子煮。もう最後といいつつ、何度も食べているな。とろっとしておいしい。

続いて、クエの皮ポン酢。この間は胃袋のポン酢を食べたが、部品もおいしい。

今日は鯵がいいというので鯵刺しを。おろしたときは透き通っているという。

最後に、甘鯛の塩焼き。大きな甘鯛のしっぽのところ。ひれの付け根のところなど、とてもおいしい。やっぱり、甘鯛はさすがの味。どう食べてもうまいや。

本日のお魚

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メガハイボールとお通し

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あごの子煮

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クエ皮ポン酢

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クエ皮ポン酢

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鰺

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鰺

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甘鯛の塩焼き

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甘鯛の塩焼き

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2019/07/21 更新

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20回目

2019/07 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥2,000～￥2,999

/ 1人

今日はちょい飲み

米子に戻って甚兵衛へ。

飲み物は、メガハイボール。最近はこれで通すことが多い。

お通しは、のどぐろの肝に、いさきの子。この肝は濃厚。こういう子が出るのも、もうしばらくで終わりかな。夏は魚自体がかなり枯れるというので、どうなるかな。

刺身は、つづりめばると生さば。つづりめばるは、きつねめばるだったかな。味はあっさりしている。ポン酢で。

生さばはあれば必ず注文。これをいつものように出せるのはすごいことだ。

今日は眠気が先行して、ここまで。

外メニュー

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メガハイボールとお通し

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あごの子といさきの子

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つづりめばる

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つづりめばる

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鯖

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鯖

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2019/07/21 更新

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19回目

2019/07 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

カフェ代わりに刺身

今日は待ち人があったが悪天候で飛行機遅延のため、セルフ一次会@甚兵衛。二次会があるので、カフェ代わりに刺身を。

いつものメガハイボールは控えて、普通サイズのハイボール。

お通しは、くえの胃袋。ご主人は、時化を予想して、クエなどを仕入れたようだ。巨大なサイズではなく、そこそこのものはよく揚がるようで、こちらでもけっこう頻繁に頂いている。魚が大きいので、こうした部品も食べられる。胃袋は歯ごたえよくて、ポン酢によく合う。

もう最後といいつつ、何度も食べている、あごの子煮。子がこのサイズだと、親も相当大きいだろうな。聞いてみると、これは特大だそうで。ほんと、おいしい。

お刺身は、ひらまさに。これで、軽く一杯！

本日のお魚

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ハイボールとお通し

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クエの胃袋ポン酢

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クエの胃袋ポン酢

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ヒラマサ

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ヒラマサ

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あごの子

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あごの子

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2019/07/17 更新

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18回目

2019/07 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

さば刺しにひかれて

連チャンで甚兵衛へ。看板見たら素通りできず入店。

今日はハイボールで控えめ。

お通しがさざえ。昨日はにな貝、今日はさざえのつぼ焼き。久しぶりだ。

もう食べられないと思っていた、あごの子煮。今シーズン最後かな。

こちらでは初めての白ばい。この白ばいは、北海道の人が食べたら、つぶだ！といいそう。えぞぼらの身に似ている。

続いて刺身は、生さばと、甘鯛の昆布〆。昨日は〆さばだったが、今日は生で。きれいなさばで、やはりうまい。

甘鯛はまだ軽くしか締まっていないとご主人が言うが、十分。ねっとり感が出ている。

けっきょくハイボールをおかわりしてしまった。

揚げ物は、昨日も食べた、くえのうろこ揚げ。このうろこ、やめられないうまさ。

気になっていた、境港のあじフライ。この辺では、あじフライはタルタルで食べるそう。ピクルスのタルタルだが、鳥取産らっきょうを刻んで入れたらおいしそうと言ったら、ご主人興味を示す。ぜひ出してみてほしい。

本日のお魚

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ハイボールとさざえ

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さざえ

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さざえ

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あごの子煮

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あごの子煮

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白ばい

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白ばい

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さば刺し

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さば刺し

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甘鯛の昆布じめ

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甘鯛の昆布じめ

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くえのうろこ揚げ

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くえのうろこ揚げ

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境港のあじフライ

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境港のあじフライ

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2019/07/13 更新

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17回目

2019/07 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

白身づくしにくえ握りの〆

米子の甚兵衛へ。今日も白身が充実している。

メガハイボールでスタート。

突き出しは、にな貝。針で身をさしてするっと抜いて食べる。

刺身は、まこがれいと赤水。こんなシャープな切れ味のまこがれいは、なかなか食べられない。赤水は、意外とあっさりしていて、それほど旨味がないのだが、好きだな。

くえのうろこ揚げ。鯉などもそうだが、うろこの唐揚げは身よりうまいくらいだ。くえのうろこだから、文句なくうまい。

地だこの唐揚げ。このたこがまた味がある。

くえの刺身があるというので、刺身ではなく、握りにしてもらった。思っていた通り、ばつぐん！

本日のお魚

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メガハイボール

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にな貝

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にな貝

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まこがれい

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まこがれい

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あかみず

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あかみず

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田酒

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くえのうろこ揚げ

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くえのうろこ揚げ

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地だこの唐揚げ

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地だこの唐揚げ

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くえの握り

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くえの握り

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2019/07/12 更新

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16回目

2019/06 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

白身が勢ぞろい

米子甚兵衛へ。今日は白身魚が勢ぞろいだ。

お通しは、一番人気という大根の唐揚げ。大根に味がしみて、これめちゃおいしい。

飲み物は、メガハイボールにして、刺身は、まず、本がなと、くえをお願いする。本がなは、マハタ。さすが脂があっておいしい。くえは、小型のものだが、これくらいの方が食感がいい。

続いて、こちと、すずきの昆布じめ。こちは生きていたのを入れたそうで、食感がすばらしい。すずきの昆布じめは、大きなすずきで、身がしっかりしている。

日本酒が新しく入ったので飲んでみようということで、長野の十六代九郎右衛門に。特別純米だ。甘口で、自分の好みによく合う。

最後に天ぷら盛り合わせ。えびが2匹、いか、白身魚、なす、かぼちゃ、玉ねぎ、大葉とたっぷり。

やっぱり白身魚はこちらに限る。

本日のお魚

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メガハイボール

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大根の唐揚げ

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大根の唐揚げ

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本がな

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本がな

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くえ

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くえ

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新入荷の日本酒

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こち

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こち

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すずきの昆布〆

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すずきの昆布〆

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十六代九郎右衛門

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十六代九郎右衛門

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十六代九郎右衛門

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十六代九郎右衛門

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天ぷら盛合せ

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天ぷら盛合せ

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2019/07/10 更新

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15回目

2019/06 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

時化の後の入荷

昨日は、時化で鮮魚の入荷なく臨時休業だった。ご主人は断腸の思いで休業にしたそうで、今日も境港は魚がなく、松江から言入れたそうだ。晴れていても海は並みが高いようで、小型の船が出られないらしい。

そんな中、いつもより魚が少ないとご主人は言うが、十分な種類。

今日は、日本酒にして、青森の豊盃。

刺身は、ひらまさ、生さば、すずきに。ひらまさは、いつものよりちょっと小型。生さばは今日もおいしい。すずきは、ここでは珍しい入荷。東京で食べるような柔らかい身のものではなく、硬めの食感でこれは新鮮。

飲み物をバリキングに変えてすきっとしたところで、揚げ物へ。

今日は、あなごの天ぷらと、たちうおの唐揚げにした。

あなごは、こちらでは煮るよりも天ぷらが多いそうだが、ぷりっとした身のあなごは天ぷらが確かにおいしい。

たちうおの唐揚げは、骨まで食べてしまったね。揚がった皮がおいしい。

時化後でもこれだけの魚が出せれば文句なし。

昨日

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本日の魚

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限定入荷の日本酒

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お通し

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豊盃

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豊盃

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ひらまさ

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ひらまさ

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生さば

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生さば

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すずき

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すずき

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バリキング

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バリキング

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あなご天ぷら

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あなご天ぷら

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たちうお塩焼き

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たちうお塩焼き

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2019/07/10 更新

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14回目

2019/06 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

旬の魚三昧

米子の甚兵衛へ。メガハイボールでスタート。

お通しは、鯖の白子。前回は鯖の卵だったので、今度は雄だね。

刺身は、待っていた赤水に、生鯖刺し。赤水は上品で、淡泊。物足りない人もいるかもしれないが、私はこれがいい。

生鯖はいつものように、きれいな鯖でうまい。

今日は焼き魚で一番好きな太刀魚を焼いてもらう。いい加減の焼きと塩味でめちゃうまい。前回の唐揚げもよかったが、やっぱり焼きかな。

そして、地ダコの唐揚げと、揚げ茄子も。先に来た揚げ茄子についているこの味噌、最高！自作だそうで、これはおいしいな。地ダコの唐揚げもうまい。今日は揚げ物当たり。

そろそろ帰ろうと思ったら、予期せぬ方が隣に。そこで、バリキングにヨコワをもらって第2ラウンド。ヨコワは、本マグロだけど、このくらいの若いやつの脂がちょうどいい。

お隣のメバルの煮付けと、今だけのアゴの子に、イカとエビのかき揚げも頂く。メバルは大きくて、頭の方だけ。アゴの子は今だけのもので、こぞって頼むほどだそうだ。かき揚げは初めてだったが、イカとエビは王道。

ずいぶん長い時間いて、閉店時間まじか。ごちそうさまでした。

今日のお魚

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メガハイボールとお通し

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サバの子

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サバの子

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赤水

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赤水

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サバ刺し

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サバ刺し

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揚げなす

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揚げなす

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地ダコの唐揚げ

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地ダコの唐揚げ

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タチウオ塩焼き

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タチウオ塩焼き

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アゴの子煮

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アゴの子煮

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バリキング

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ヨコワ

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ヨコワ

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メバル煮付

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メバル煮付

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メバル煮付

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芋焼酎ソーダ割り

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イカとエビの鍵揚げ

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イカとエビの鍵揚げ

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2019/06/05 更新

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13回目

2019/05 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

隠岐の島のうにでご飯

今日は素通り予定が、看板に板ウニとあって、甚兵衛に立ち寄り。

見ると生さばもあるので、まずこれを頼み、飲み物は、バリキングに。

今日の生さばは、脂が多くて、ちょっとねっとり。

そして、板ウニを見せてもらうと、小さい板だったので、思い切って1枚もらった。隠岐の島のウニということ。合わせて、ご飯、しじみの味噌汁をもらって、セルフでウニ丼に。

ウニには海苔がついていて、これでウニをのせたご飯を巻いて口へ。醤油はご主人がやはりこれでしょと溜りをもってきてくれる。わりとあっさりしたウニで、そのまま完食。しじみ汁の味噌は甘め。

初めて甚兵衛でご飯を食べたが、たまにはいいな。

今日のお魚

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バリキング

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お通し

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生さば

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生さば

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隠岐の島のうに

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隠岐の島のうに

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隠岐の島のうに

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うにご飯＋味噌汁

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隠岐の島のうに

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うにご飯

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うにご飯

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うにご飯

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2019/05/25 更新

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12回目

2019/05 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

今日は刺身→揚げ物

米子の甚兵衛へ。今日のお刺身は、クエ、キンメ（チカメキントキ）、〆さば。

飲み物は、最近、メガハイボールにしている。

クエは小さめのものだが、地物はうまい。キンメはチカメキントキだけどいいか？と主人が言うので、金目鯛じゃなくてチカメの方が好きなんだよと。これは、あれば食べたい魚だな。〆さばは、今日は昆布も併せてねっとりした感じで食べる。

今日は揚げ物を食べたくなり、あわびの天ぷらと、クエの唐揚げ。

あわびは、生で食べるより、火を通した方が旨味が感じられておいしいと思う。クエは、揚げてもクエで、やっぱりうまいね。こちらも火を通した方が旨味を感じるな。

本日のお魚

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南蛮漬け

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メガハイボール

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メガハイボールと南蛮漬け

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クエ

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クエ

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キンメ

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キンメ

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〆さば

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〆さば

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あわびの天ぷら

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あわびの天ぷら

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クエ唐揚げ

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クエ唐揚げ

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2019/05/25 更新

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11回目

2019/05 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

刺身から揚げ物へ

米子の甚兵衛へ。このところメガハイボールばかりだったので、久しぶりにお酒は月山。

お通しは、イカの子とオコゼの肝を炊いたもの。これは魚をさばいていないと出てこない部位でうれしい。

刺身は、ヒラマサとオコゼ。厚切りのヒラマサの食感がいい。オコゼは一匹そのままお造りに。こちらはポン酢で。

ここでやっぱりメガハイボール。

今日は、煮魚を休んで、焼き物と揚げ物にしてみた。

といっても、さっき食べたオコゼはそのまま唐揚げになってくるので、まず、アオリイカのゲソ焼きをお願いした。

アオリのゲソなので、大きくて食べ応えがある。

ここで、オコゼの骨揚げ登場。ひれから頭から全部食べて、カルシウム十分。

看板にはタチウオの焼きとなっていたのだけど、ご主人がさっと粉をはたいて唐揚げにしてくれた。これは美味だわ。

本日のお魚

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月山とお通し

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月山

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お通し

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ヒラマサ

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ヒラマサ

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ヒラマサ

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オコゼ

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オコゼ

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オコゼ

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オコゼ

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メガハイボール

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メガハイボール

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アオリイカ

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オコゼ唐揚げ

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オコゼ唐揚げ

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タチウオ唐揚げ

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タチウオ唐揚げ

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茶碗蒸し

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茶碗蒸し

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2019/05/08 更新

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10回目

2019/04 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

最強の石鯛

米子の甚兵衛へ。今日は半分以上が予約で埋まっている。

メガハイボールでまず乾杯。お通しは、京都のお漬物。これがうまい。お代わりしよう。

刺身は、まず、今朝定置網で上がった石鯛。これは、史上最強の石鯛だ。驚異的にぷりぷりの食感。味もうまい。

そのあとに食べた、つづりメバルはとてもあっさり感じる。

最後のアコウは旨味たっぷり。アコウは、キジハタ。赤水と言われている魚だね。

今日は、ここで揚げ物。前回エテガレイで超うまだったので、今日もカレイの唐揚げに。頭から尾びれまで残すところなく、骨せんべいで。これはうますぎる。

ここで、最近お気に入りの茶碗蒸しをもらう。

最後に、お漬物をもう１回もらって終了。

本日のお魚

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メガハイボール

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お漬物

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石鯛

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石鯛

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つづりメバル

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つづりメバル

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あこう

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あこう

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かれいの唐揚げ

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かれいの唐揚げ

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かれいの唐揚げ

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かれいの唐揚げ

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茶碗蒸し

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かれいの唐揚げ

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お漬物

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2019/04/25 更新

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9回目

2019/04 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥2,000～￥2,999

/ 1人

メガハイボールと珍味！

1日終わって、甚兵衛へ。どんどん飲みたいので、3杯分というメガハイボール！

お通しは、生湯葉とアボカド。こんなのもあるのだね。

刺身は、まず、キンメと白ばい。この辺りでキンメというのは、チカメキントキだという。確かに、キンメとはまったく違う肉質。キンメよりずっとおいしいと言ったら怒られるかな。白ばいは、この地域ではごく普通にある。本バイよりもおいしいくらい。北海道のつぶのようだ。

続いて、ヒラマサと、いわしのなめろう。ヒラマサは、これだけ立派なのはなかなか見られない。もちろん、味も最高。いわしのなめろうは、味噌を練りこんでたたいたもの。

今日は、クエの唐揚げがあって、値段はよいのだが、食べてみようということに。食べてみると、やっぱりクエはおいしいということに。皮も含めてうまい。

ここで終わりでもよかったのだが、アジ刺しと、カレイの肝ポン酢を追加。

今日のアジは立派で、身の感じがよかった。カレイの肝ポンは、カレイの肝を見ることがなかなかないが、これは珍味。

今日は珍しいものが多かったが、どれもよかった。

本日のお魚

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メガハイボール

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生湯葉とアボカド

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チカメキントキ

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チカメキントキ

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ヒラマサ

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ヒラマサ

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白バイ

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白バイ

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いわしなめろう

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いわしなめろう

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クエの唐揚げ

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クエの唐揚げ

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クエの唐揚げ

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カレイの肝ポン酢

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カレイの肝ポン酢

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アジ

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アジ

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2019/04/13 更新

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8回目

2019/03 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥2,000～￥2,999

/ 1人

最高のサバ刺し

今日も、また行ってしまった。ちょっとつまみに行ったのだが、金曜日で予約が入ってくる。

お通しは、ねぎとみょうがの明太子和え。

飲み物は、日本酒を飲んできてのどが渇いていたので、メガハイボールにした。

ご主人が、昼に揚がったサバがとてもいいというので、まずそれを頂く。見た目にも超きれいな身、皮の光り、血合いの赤の色で、これは間違いない。食べるともうぷりぷりで、めっちゃうまい！関サバに負けない。毎回、さばはおいしいが、今日のはかなりレベル高いね。

今日はあまり食べられないが、煮付けを食べたくて、沖めばるの煮付けにした。このあたりで沖めばると呼ばれているのが、関東でいうめばるだと思うが、アカメバルとかウスメバルかな。まさに、正統派のめばるの味。いつもながら、魚の味を生かした薄味がうれしい。

本日の魚

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お通し

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メガハイボール

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メガハイボール

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サバ刺し

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サバ刺し

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メガハイボールとサバ刺し

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沖めばるの煮付

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沖めばるの煮付

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沖めばるの煮付

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2019/03/16 更新

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7回目

2019/03 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

時化で魚が入らないと言いながら

今日は時化で魚が入っていないのだとご主人。

玉子焼きと大ひらめの肝煮をお通しに。

飲み物は、萬膳のソーダ割り。

少ないと言いながら、いろいろあるじゃないの。つづりめばるの刺身と、〆さば。つづりめばるの刺身はぷりっとしていて、味もいい。これはかなりうまいなあ。〆さばは、珍しく長めに〆たもの。

お隣のお客さんと話しているうちに、穴子白焼を頂いた。

煮付を食べたいと思い、しろはたの煮付に。これは、大きなはたはた。さっぱりと煮てくれるので、食べやすい。

ここで、月の中のソーダ割り。

ふと見ると、山菜の天ぷらがある。すかさずお願いする。ふきのとう、たらの芽、うるい。苦いふきのとうを久しぶりに食べた。

〆は最近お気に入りのバリキングでおしまい。

今日の魚

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玉子焼き

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玉子焼きと萬膳ソーダ割り

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平目の肝煮

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つづりメバル

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つづりメバル

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〆さば

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〆さば

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穴子白焼

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穴子白焼

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沖めばるの煮付

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沖めばるの煮付

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沖めばるの煮付

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月の中のソーダ割り

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山菜の天ぷら

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山菜の天ぷら

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山菜の天ぷら

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バリキング

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2019/03/15 更新

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Légumeさんが投稿した食彩厨房甚兵衛（鳥取/米子）の口コミ詳細

掲載保留食彩厨房甚兵衛米子、博労町/居酒屋、日本料理

ジャンルから探す

予算

営業時間

Légumeさんが投稿した食彩厨房 甚兵衛（鳥取/米子）の口コミ詳細

掲載保留食彩厨房 甚兵衛米子、博労町/居酒屋、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Légumeさんが投稿した食彩厨房甚兵衛（鳥取/米子）の口コミ詳細

掲載保留食彩厨房甚兵衛米子、博労町/居酒屋、日本料理