Légumeさんが投稿した食彩厨房甚兵衛（鳥取/米子）の口コミ詳細 [食べログ]

46回目

2021/09 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

今日は贅沢甘鯛・のどぐろ・天然うなぎ

米子甚兵衛へ。レモンサワーでスタート。

最初に、茗荷の花。これは珍しくて、香りがよくて美味。下にはいつもの茗荷。

刺身は、甘鯛湯引きと炙りのどぐろ。これはぜいたくな組み合わせ。甘鯛は皮がおいしいので、これはよい食べ方。のどぐろも同様。湯引きと炙りの違いはあれど、それぞれの身の特徴を生かした食べ方。

天ぷらは、はぜ。この小さいはぜの天ぷらがとてもおいしくて、くせになる。

仁淀川の天然うなぎ。本当にさっぱりした脂とプリっとした身。

今日はイチローズモルトのワインウッドリザーブでハイボールを飲んでみた。

今日の魚

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レモンサワー

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茗荷の花

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甘鯛湯引き

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甘鯛湯引き

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炙りのどぐろ

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炙りのどぐろ

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イチローズモルトのワインウッドリザーブハイ

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イチローズモルトのワインウッドリザーブハイ

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はぜ天

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はぜ天

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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仁淀川の天然うなぎ

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2021/12/19 更新

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45回目

2021/09 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

台風が来る前に

台風接近で今日は前倒しで早めにホテルに退避。開店と同時に甚兵衛へ。

デュワーズハイで、お通しは、カワハギの肝ポン。

刺身はクエと白バイに。

仁淀川の天然うなぎの白焼き。さっぱりした川のうなぎっていう感じ。

イチローズモルトハイに変える。やっぱり香りがいいね。

マハゼの天ぷら、小さいので開くのが大変そうだが、これ、とてもおいしい。個人的にはキスよりも。

最後に、クエ皮ぽん。クエは皮までおいしい。

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デュワーズハイ

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カワハギの肝ポン

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カワハギの肝ポン

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クエ

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クエ

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クエ

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白ばい

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白ばい

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マハゼの天ぷら

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マハゼの天ぷら

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マハゼの天ぷら

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イチローズモルトハイ

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伊勢海老

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天然うなぎの白焼き

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天然うなぎの白焼き

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天然うなぎの白焼き

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天然うなぎの白焼き

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クエ皮ぽん

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クエ皮ぽん

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クエ皮ぽん

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天然うなぎの白焼き

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料理

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2021/11/14 更新

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44回目

2021/07 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

境港本マグロうまい

米子甚兵衛へ。今日もデュワーズのハイボールでスタート。お通しは、さざえ。これがお通しとは。

今日は、刺身は、境港本マグロの中トロと、白バイ。

境港本マグロは、やはりうまい。なかなか米子にいても本マグロを食べる機会はありそうでないのだが、今回は恵まれた。

白バイも必ず食べるが、このつぶのような食感の貝はほんとうまい。

甘鯛の唐揚げ。これは前回食べた白甘鯛ではなく、赤甘鯛。でも、甘鯛は甘鯛で、どうやってもおいしい。

21日から、時短営業になるそうで、こちらも休業してしまいそうだ。

看板

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サザエとハイボール

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サザエ

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境港本マグロの中トロ

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境港本マグロの中トロ

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白バイ

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白バイ

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レモンサワー

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甘鯛の唐揚げ

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甘鯛の唐揚げ

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料理

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2021/08/21 更新

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43回目

2021/07 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

太刀魚がうまい

米子甚兵衛へ。Dewarsのハイボールに、お通しは明太子。

刺身は、すずきと、白バイ。甚兵衛ですずきを食べたのは、初めてのような気がする。味いいな。白バイは、やはりあれば食べる。

前回食べられなかった、太刀魚を食べることに。今日は、唐揚げに。揚げ物で封じ込むと、とてもいい味がする。焼物もいいが、やはり唐揚げに軍配かな。

最後に、まながつおの西京焼き。まながつおは、刺身で食べることは珍しいので、西京焼きなど焼物だと、食べ慣れた味がする。

外メニュー

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ハイボール

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すずき

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すずき

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白バイ

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白バイ

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レモンサワー

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太刀魚の唐揚げ

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太刀魚の唐揚げ

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太刀魚の唐揚げ

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まながつおの西京焼き

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まながつおの西京焼き

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2021/08/19 更新

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42回目

2021/07 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

水槽のおこぜを活き造りで

米子甚兵衛へ。今日は、水槽のおこぜを頂く。

レモンサワーに、お通しはあん肝。

水槽から、おこぜを網ですくう。水がはねるからと一時避難して、一番大きいおこぜをまな板に。水槽で見ているより、はるかに大きい。

大きいのでまず半身を活き造りに。胃袋、肝、皮も。ポン酢で。これはうまいよ。

残りの半身とあらは唐揚げに。これがすごい量。私はヒレや多少の骨は食べるので、難なく完食。

卵は、さっと煮てもらった。こういうのは、自分リスクでお願いする。

境港の本マグロの赤身があるので、これももらう。

そして、贅沢に今日も、愛媛の天然うなぎ。脂が上品で、皮がうまい。1キロサイズも上がっているという。つめをさっぱりさせたようなタレもいい。

外メニュー

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ハイボール

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あん肝

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おこぜ

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おこぜ

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おこぜ

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おこぜの活き造り

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おこぜの活き造り

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おこぜの活き造り

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おこぜ

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肝と胃袋

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川

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身

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卵のさっと煮

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卵のさっと煮

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境港の本マグロの赤身

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境港の本マグロの赤身

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おこぜの唐揚げ

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おこぜの唐揚げ

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おこぜの唐揚げ

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おこぜの唐揚げ

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うなぎ用のタレ

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愛媛の天然うなぎ

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愛媛の天然うなぎ

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愛媛の天然うなぎ

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2021/08/19 更新

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41回目

2021/07 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

やっぱ魚は甚兵衛

米子甚兵衛へ。

レモンサワーに、お通しは、まながつおの骨せんべい。身がおいしいものは骨もおいしい。

刺身は、赤水と、境港の90キロのマグロの中トロ。今日の赤水は味が濃い。初めて食べる境港のマグロもうまい。

続いて、愛媛の汽水域の天然うなぎ。こちらの漁師さんは、川のうなぎはにおいがあるからと、河口付近のものを入れるらしい。全体に上品だが、皮目がうまい。

最後に、クエの唐揚げと、白イカのゲソ焼き。やっぱクエはうまいや。唐揚げは、旨味がにじみ出る。

ここでは、白イカを普通に食べられるのがうれしい。

次回は水槽行くかな？

看板

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水槽

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まながつおの骨せんべいとレモンサワー

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まながつおの骨せんべい

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赤水

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赤水

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境港マグロ中トロ

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境港マグロ中トロ

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ハイボール

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愛媛の天然うなぎ

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愛媛の天然うなぎ

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愛媛の天然うなぎ

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クエの唐揚げ

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クエの唐揚げ

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白イカのゲソ焼き

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白イカのゲソ焼き

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2021/08/18 更新

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40回目

2021/07 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥3,000～￥3,999

/ 1人

一年ぶりに行けた

一年ぶりに米子の甚兵衛へ。コロナとかいろいろあって、まる一年これなかった。

その間に、奥の席をつぶして、水槽を置き、そこに愛媛からの魚が加わり、夏枯れを補っていた。

今日は2件目なので、ご挨拶代わりに少しだけ。

愛媛からのまながつおの炙りと、白甘鯛。どちらも型が大きい。

まながつおは、知る人は知っている、うまい魚。食べようと思ってもなかなかない。その炙りは、皮からうまいわ。

白甘鯛は、甘鯛の中でも一番高級。これも珍しい。それを刺身で。ピンクの赤甘鯛よりも味が濃い。

明日ゆっくり来るわ。

お店

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看板

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伊勢海老

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おこぜ

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おこぜ

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伊勢海老

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水槽

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おこぜ

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Dewarsハイボール

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明太子

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まながつおの炙り

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まながつおの炙り

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白甘鯛

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白甘鯛

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2021/08/17 更新

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39回目

2020/07 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

今日も白身三昧

3月以来の米子甚兵衛。ご主人が元気でよかった。

ハイボールに、お通しは、ひらめのクリーム煮。

最初に、かわはぎの肝ポン。こんなぜいたくにかわはぎの肝を食べたことないな。

刺身は、やがら、赤水、甘鯛に

やがらは超淡泊。今日のやがらはとても大きくて、このくらいあると脂も少し乗っている。

赤水もそこそこ脂が乗ってきて、最後の甘鯛がやはり王様という感じ。

ああ、この厚い刺身。だんだん味が濃くなっていく感じがいいね。

次はいつ来れるかわからないけれど、大切なお店。

本日の魚

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日本酒メニュー

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ハイボール

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ひらめのクリーム煮

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ひらめのクリーム煮

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かわはぎの肝ポン

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かわはぎの肝ポン

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やがら

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やがら

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赤水

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赤水

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甘鯛

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甘鯛

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お店

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2020/07/20 更新

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38回目

2020/03 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

太刀魚のしっぽ

米子の甚兵衛へ。今日は珍しく、2人で飲み。

私はメガハイボール、連れは生ビール。お通しは、イカと菜の花。

刺身は、連れは初めてなので、3種盛り合わせに。さより、ぶり、もさえびの盛り合わせ。

私は、ゴジラエビと呼ばれるオニエビと鯵。オニエビは3回目だが、希少なえびだ。もさえびとはまた別の食感でおいしい。

お酒は王禄の純米にごりに。

今日は太刀魚が入ったので、唐揚げを。塩焼きと迷うところだが、唐揚げはたまらない。今日は初めてしっぽの方をもらったが、これがまたおいしい。連れも同じものを頼んで、感激していた。

ふぐの白子焼き。これはこの季節かな。ひとつ連れにあげる。とろとろでうまい。

連れが頼んだ、蕗の薹の天ぷら。これは天然もので、今年はたくさん出ているそうだ。

チーズを白みそにつけたものを連れが頼んだが、これもお酒に合うね。

今日は何といっても太刀魚だったな。

本日の魚

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メガハイボール

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メガハイボール

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お通し

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お通し

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3種盛り合わせ

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3種盛り合わせ

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あじ

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あじ

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オニエビ

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オニエビ

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オニエビ

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オニエビ

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太刀魚唐揚げ

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太刀魚唐揚げ

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太刀魚唐揚げ

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王禄にごり

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王禄にごり

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チーズ味噌漬け

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ふきのとう天ぷら

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ふきのとう天ぷら

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ふぐ白子

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ふぐ白子

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2020/03/25 更新

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37回目

2020/02 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

時化前でぎりセーフ

米子に着いて甚兵衛へ。今晩から雪が積もる予報で、また時化で魚が入らないとご主人がなげく。今日は時化前でぎりセーフ。

今年から少しセーブ気味にしているので、メガハイボールをやめて普通サイズに。それも、はじめてのレモンサワーにしてみたら、これがなかなかおいしくておかわりしたので、おんなじか。

久しぶりに見る、大根の唐揚げのお通しに。この大根の唐揚げ、グランドに入れたらいいのにと思うおいしさ。こしょうが大根に合うんだな。

刺身は、石鯛と太刀魚。石鯛はけっこう大きい。あとで、ノドグロといっしょに、ご主人が見せてくれた。口に入れると、この味と脂の感じが、石鯛らしい。太刀魚は、前回のように、これも脂が乗ってとても美味。

ちょっと揚げ物を控えて、今日は煮物と焼物で行くことに。

まず、ササガレイの煮付け。赤ガレイは食べたが、ササガレイはこちらでは初めて。しかも干物でしか食べたことがない魚。煮付にしてもあっさりで、これはいいな。

ハタハタの焼き。山陰ではハタハタをよく食べる。普通にあるけれど、この魚はとてもおいしい。干物にしても生でもいける。

本日の魚

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レモンサワー

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大根唐揚げ

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大根唐揚げ

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石鯛

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石鯛

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太刀魚

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太刀魚

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ご主人とノドグロ（掲載承諾済）

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ご主人と石鯛（掲載承諾済）

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ササガレイ煮付

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ササガレイ煮付

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ハタハタ焼き

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ハタハタ焼き

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2020/02/21 更新

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36回目

2020/02 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥2,000～￥2,999

/ 1人

年に数回の極上太刀魚

米子の甚兵衛へ。メガハイに、お通しは赤貝の煮たのでスタート。

刺身は、サザエと太刀魚から始める。サザエはたまには刺身で食べるのもいいかも。

ご主人曰く、1月はシケ続きだったが、今日は完璧な仕入れができたとのこと。今日の目玉は、この太刀魚。太くて脂ののった、炙りは確かに最高。うまい！

続いて、これまた大きなヒラメ。食感がいい。

そして、まだ硬直していないアジ。この食感がまたいい。

やっぱりもう一度太刀魚を食べたくなり、塩焼きに。素揚げの唐揚げもいいが、今日は焼きじゃないともったいなかった。それくらいうまい極上太刀魚だった。

本日の魚

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メガハイ

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メガハイ

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赤貝

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店主（掲載承諾済）

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太刀魚

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太刀魚炙り

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太刀魚炙り

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太刀魚炙り

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サザエ

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サザエ

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サザエ

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ヒラメ

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ヒラメ

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アジ

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アジ

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アジ

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太刀魚塩焼き

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太刀魚塩焼き

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2020/02/03 更新

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35回目

2020/01 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥2,000～￥2,999

/ 1人

ビッグサイズの太刀魚

昨晩は病み上がりでかなり警戒していたが、無事回復したので、お酒以外は解禁。昨日のお客さんが絶賛していた太刀魚と、〆さばだけ食べに。

お通しはぶりのあら煮。3日間塩味のみだったので、醤油味がとてもおいしい。昨日のぶりの身の煮付もおいしかったが、今日のあら煮もまたうまい。

もずくをもらって、ずるずると。

太刀魚は、こんな大きくて太くて脂の乗ったのは初めて。身の厚さを見てさわってみるとわかる。こんなのはなかなかないな。

〆さばもさっぱりと食べられておいしかった。

お酒なしなので、早々に退散。

本日の魚

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もずく

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もずく

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太刀魚

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太刀魚

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ぶりあら煮

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ぶりあら煮

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〆さば

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〆さば

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2020/01/21 更新

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34回目

2020/01 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

今日は鰻屋さんと

米子の甚兵衛へ。体調を崩して復活後初外食。今日から少食メニューに切り替え。お酒を控えて今日は氷なしウーロン茶。

ブリ煮のお通しが出る。しょうがと炊くと、ぶり特有のにおいが気にならないね。

今日はお連れ様がいるが、この方は飲まず、食事型なので、カキフライとご飯＋味噌汁。

私はいつもの調子で軽めに。

刺身は、甘鯛の昆布締め。今日の昆布締めはよく締まっていて、うまい。

今日はオニエビがあるが、1本あたりけっこう高額。3本お願いしてシェアする。北海道ではゴジラエビ、このあたりではオニエビと呼ばれるイバラモエビ。甘エビの甘さとボタンエビの食感を合わせたような味でおいしい。

今日は揚げ物を避けて、タチウオの唐揚げを断念。

その代わり、煮穴子を。焼いてからさっと煮た穴子は、江戸前とは全く別物。ふわとろではなくて、しっかりしているが、こちらの主人の味付けは薄味で口に合う。

体調を完全回復して、やっぱり一杯飲みながら食べないともったいないね。

お店

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本日の魚

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ブリ煮のお通し

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甘鯛の昆布締め

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甘鯛の昆布締め

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カキフライ

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甘鯛の昆布締め

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オニエビ

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オニエビ

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オニエビ

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煮穴子

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煮穴子

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2020/01/28 更新

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33回目

2020/01 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

時化前の魚

未経験の強風で傘が裏返って骨が一度に三本折れるほどの悪天候。こんな嵐では、海も時化で魚ないかなと思ったが、定置はダメでも底引きは出たそうだ。

メガハイボールに、赤貝のお通し。小さくて、ちょっとじゃりっとした感じの赤貝。

刺身は、赤水、かにみそ。赤水は、きがなや本がなと比べるとやや淡泊だな。かにみそは、かにとかにみそだった。

グランドメニューに追加された、まいたけの天ぷらと、今日からだと言う、ハタハタを。トロハタ煮で〆ることにした。

ハタハタは焼いて食べるものだと思っていたが、こちらに来て、煮付にしたハタハタ、それも大きいものをトロハタと呼んで、よく食べる。あっさりしていて、すっかり虜に。

今日の魚

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メガハイボール

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赤貝

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赤貝

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赤水

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赤水

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かに味噌

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かに味噌

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まいたけ天ぷら

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まいたけ天ぷら

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トロハタ煮

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トロハタ煮

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2020/01/09 更新

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32回目

2019/12 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

赤魚ダブルで

米子甚兵衛へ。メガハイボールでスタート。

今日のお通しは、ぶり大根。これって初めてかも。

まず刺身は、ノドグロとチカメキントキ。どちらも高級魚。ノドグロは炙って皮ごと。これが定番だね。チカメキントキは、赤い魚の中ではこれも高級な方だが、こちらではよく見かける。

蟹はシーズンに入ったが、自分でむいて食べるのは苦手なので、松葉ガニの温玉のせを。出汁のジュレと温玉と蟹の組み合わせはとてもいい。

最後に、タチウオの唐揚げ。タチウオは焼いても揚げてもおいしい。薄皮とちょい水っぽいが旨味があるのがいい。

本日の魚

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メガハイボール

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ぶり大根

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ノドグロ

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ノドグロ

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ノドグロ

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チカメキントキ

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チカメキントキ

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松葉ガニの温玉のせ

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松葉ガニの温玉のせ

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タチウオの唐揚げ

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タチウオの唐揚げ

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2019/12/21 更新

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31回目

2019/12 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

マコガレイとそのえんがわ

米子甚兵衛へ。時化続きで魚が入らないらしい。とはいえ、看板を見ている限り、普通にある。

お酒は、前回も飲んだ、而今のにごり。甘くておいしい。

お通しの赤海鼠は、今シーズン初。なまこはやはり赤が一番グレードが高いのだね。

刺身は、マコガレイと、マコガレイのえんがわにした。最初はそれぞれ食べていたが、途中から、えんがわを身でくるんで食べるという贅沢にトライ。エンガワもそれだけ食べているとやや飽きが来るので、これはちょうどよかった。

お酒をバリキングに変えて、お気に入りの、松葉ガニ温玉乗せを。カニの食べ方としては、私的にはこれ一番ね。

今日のお魚

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而今のにごり

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而今のにごり

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赤なまこ

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赤なまこ

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赤なまこ

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マコガレイのえんがわ

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マコガレイのえんがわ

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マコガレイ

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マコガレイ

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バリキング

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松葉ガニ温玉乗せ

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松葉ガニ温玉乗せ

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2019/12/05 更新

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30回目

2019/11 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

連ちゃんでうまい魚

今晩も甚兵衛へ。魚がよすぎるので再訪。

昨日、飲めなかった日本酒から、而今の特別純米にごり。これはうまいわ。甘くて好みのにごり。

お通しは大根の唐揚げ。これは普通にメニューに出てきてもいいくらい、おいしい。

刺身は、チカメキントキの湯引きから。これは2回目。高級魚だけにさすがいい味。

お酒は青森の田酒の特別純米に。これもうまいな。

太刀魚の刺身に行く。昨日は唐揚げを食べたので、今日は刺身。刺身だと、淡泊で物足りない感じ。

今回のあんこうは、8キロのあんこうだというので、そのあん肝を。ひとつで大きいな。

焼き物からご主人おすすめのしめさばを。これはほのかに香る。思ったより脂がなくさっぱり。

ご飯が食べたくなり、肉味噌のついた揚げなすと鳥の唐揚げで豪快に〆。

今日のお魚

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日本酒

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而今のにごり

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而今のにごり

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大根の唐揚げ

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大根の唐揚げ

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チカメキントキの湯引き

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チカメキントキの湯引き

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太刀魚の刺身

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太刀魚の刺身

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太刀魚の刺身

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あん肝

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あん肝

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田酒

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田酒

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しめさばの焼き物

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しめさばの焼き物

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しめさばの焼き物

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メニュー

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揚げなす

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揚げなす

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揚げなす

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揚げなすと鳥の唐揚げ

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鳥の唐揚げ

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鳥の唐揚げ

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2019/12/04 更新

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29回目

2019/11 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

今日はめっちゃ魚いい！

米子の甚兵衛へ。いつものように、メガハイボールでスタート。

お通しは赤貝。これは珍しい。ここでは初めてだな。

今日は魚がめっちゃよくて、選択に悩む。

まず刺身は、キガナとハガツオにした。どちらもそうそうないネタ。キガナはアオハタかな。上品な白身だが、歯ごたえも。ハガツオは前回食べて、ある時には必ず食べようと思った魚。これ、ほんとうまい。

あんこうが入っているのだが、唐揚げなので、胃袋のポン酢をもらう。箸休めにいい。

次に、さばは生ばかりで火を入れたのを食べていないので、煮たさばを。味付けが薄味でうれしい。

最後に、太刀魚の唐揚げ。太刀魚は唐揚げが一番好きだな。

今日はここまで。これはまた明日来ないと。

本日のお魚

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メガハイボール

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赤貝

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赤貝

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キガナ

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キガナ

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ハガツオ

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ハガツオ

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ハガツオ

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あんこうの胃袋ポン酢

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あんこうの胃袋ポン酢

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煮さば

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煮さば

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太刀魚の唐揚げ

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太刀魚の唐揚げ

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2019/12/04 更新

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28回目

2019/11 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

2日連続で網羅

昨日、すごく魚がよくて食べきれなかったので、甚兵衛を再訪。

日本酒の限定酒が増えている。久しぶりに、日本酒にしようということで、王禄の丈径(たけみち)。これはうまいわー。好みだな。

お通しは、隠岐の島のもずく。

昨日食べなかったヒラマサとシマガツオたたきを。

ここでヒラマサを食べるようになって、東京では食べなくなった。

シマガツオは、ハガツオとかキツネガツオと呼ばれるもの。さっと炙って。これが信じられないくらいうまい。主人も、マガツオよりうまいと思っているというが、確かにそう思う。

ふと見ると、焼酎の瓶の中に、萬膳の真鶴が。やっと鶴が来たのだね。この真鶴は、鹿児島に鶴が飛来すると販売になる。せっかくなので、ロックで。

今日はここまで。

本日のお魚

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日本酒

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王禄丈径

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王禄丈径

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隠岐の島のもずく

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王禄丈径

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王禄丈径

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王禄丈径

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ヒラマサ

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ヒラマサ

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シマガツオたたき

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シマガツオたたき

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シマガツオたたき

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萬膳真鶴

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萬膳真鶴

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萬膳真鶴

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萬膳真鶴

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2019/11/16 更新

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27回目

2019/11 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

時化前で魚たくさん

米子の甚兵衛へ。今日は、魚がたくさんある。また今週も時化になるらしく、その前の豊漁というところ。

飲み物はハイボール。今日は普通のサイズ。

刺身は今日は3つ行こう。まず、イシガキダイ。イシダイやイシガキダイは、説明できないが、とにかくうまい。あれば必ず食べたい魚。

キントキの湯引き。これはチカメキントキ。赤い魚はどれも高級魚だよね。湯引きは初めて。

鯛の昆布〆。今日は、どれも旨味いいね。

カニが解禁になったらしく、観光客が多い。そこで、親ガニ温泉玉子。カニの身と温泉玉子とジュレの組み合わせが最高。カニの季節になっても、これ以上は望まない。

クエのウロコ揚げ。これも大好きな一品。ウロコもクエならではの味。

今日は、次の予定があり、ここまでで退出。

本日のお魚

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メニュー

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ハイボール

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隠岐の島のもずく

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イシガキダイ

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イシガキダイ

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キントキの湯引き

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キントキの湯引き

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甘鯛の昆布〆

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甘鯛の昆布〆

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親子ガニの温泉玉子

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親子ガニの温泉玉子

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お酒

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クエのうろこ揚げ

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クエのうろこ揚げ

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クエのうろこ揚げ

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2019/11/16 更新

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Légumeさんが投稿した食彩厨房甚兵衛（鳥取/米子）の口コミ詳細

掲載保留食彩厨房甚兵衛米子、博労町/居酒屋、日本料理

ジャンルから探す

予算

営業時間

Légumeさんが投稿した食彩厨房 甚兵衛（鳥取/米子）の口コミ詳細

掲載保留食彩厨房 甚兵衛米子、博労町/居酒屋、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Légumeさんが投稿した食彩厨房甚兵衛（鳥取/米子）の口コミ詳細

掲載保留食彩厨房甚兵衛米子、博労町/居酒屋、日本料理