雨男さんが投稿したラーメン巌哲（東京/早稲田）の口コミ詳細 [食べログ]

27回目

2019/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

貴重な藜蝦(アカザエビ)と団扇剥の限定つけ麺♪

早稲田の名店、巌哲の創作塩つけ麺。
金土夜の提供ですが準備数が多い時は
日曜日の昼営業でも食べられて幸運♪
藜蝦はアカザエビと読む模様ですね。
超高級食材らしく勿論、人生初です。

詳しい説明や熱い想いは是非以下を！
ラーメン巌哲店主のブログアメブロ
https://ameblo.jp/ramen-gantetsu/entry-12553139526.html
https://ameblo.jp/ramen-gantetsu/entry-12553515038.html

■ 創作塩つけ麺「藜蝦と団扇剥」

スキャンピやラングスティーヌとして
洋食では珍重されている食材との事。
アカザエビ（藜蝦）は仕上げで炒めて
団扇剥の出汁で炊かれる模様で豪華。
目の前で調理される席で香りが絶妙♪

まずアカザエビの存在感が凄いです！
殻から海老油も作られたらしく贅沢。
私はエビ好きですが身の風味が好きで
エビ本来の旨みを凝縮した感じです♪
こんなに柔らかいのにプリっとしてて
不思議な食感のエビは初めてで感動♪

巌哲さんは主役以外の役者も物凄い…
のびるお浸し、こんなの初めてです。
聖護院かぶ炊いたん、これも美味い！
団扇剥の切り身まで入って最高です。
更に団扇剥の刺身、肝味噌がヤバい♪
もう、兎にも角にも食べて頂きたい。

そしてベースである塩つけ麺の出汁、
麺が本当に旨くて無敵の掛け算です。
興奮する料理、魂感じる素晴らしさ♪
昆布出汁のスープ割まで完璧でした…

土曜の夜営業だけで３０食分以上もの
注文と豪華路線でも凄い人気でした。

■ どて（金土夜限定）

これが１００円とは素晴らしいです。
お酒を飲みながら食べたら最高ですし
白飯も止まらなくなる味付けですね♪

通常営業だけでも混んでる真剣勝負。
同時進行で季節の献立に金土夜限定と
モンスターのような恐ろしい店です。
最高な食材を旨く教えて頂けて感謝♪

創作塩つけ麺「藜蝦と団扇剥」

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創作塩つけ麺「藜蝦と団扇剥」

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創作塩つけ麺「藜蝦と団扇剥」

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どて（金土夜限定）

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創作塩つけ麺「藜蝦と団扇剥」

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創作塩つけ麺「藜蝦と団扇剥」

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創作塩つけ麺「藜蝦と団扇剥」

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創作塩つけ麺「藜蝦と団扇剥」

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創作塩つけ麺「藜蝦と団扇剥」

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創作塩つけ麺「藜蝦と団扇剥」

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創作塩つけ麺「藜蝦と団扇剥」

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創作塩つけ麺「藜蝦と団扇剥」

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どて（金土夜限定）

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創作塩つけ麺「藜蝦と団扇剥」

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2019/12/13 更新

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26回目

2019/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

創作つけ麺「南洋金目」～味噌仕立て～♪

新宿区西早稲田、私の大好きなお店。
金土の夜は創作つけ麺を限定で提供♪
提供準備数が多い時は日曜日も提供！
日曜日は１１時半～１５時半の営業。

今回のテーマは南洋金目と味噌です。
私はお味噌汁は好きなのですが味噌の
ラーメン等は味が濃く味噌の甘さ等が
苦手だったりしますが巌哲さんならば
味噌の扱い方も上手で期待出来ます♪

■ 鹿児島県枕崎産「南洋金目」～味噌仕立て～

創作つけ麺で味噌がテーマになるのは
年に数回程度だと思うので貴重です。
大将の平松さんも手応えありの風味！
金目の味噌汁の延長みたいな味となり
出汁感最高！との事で確かに美味い♪

出汁の中は三関せり、大根炊いたん、
エリンギのバター炒め、九条ネギ、
南洋金目と豪華オールスターズです。
せり根の苦い旨み、大根の食べ応え、
エリンギを包む絶妙なバターの風味、
南洋金目も美しく美味しい存在です♪

湯霜造りの刺身も素晴らしいですね。
もはやラーメン屋さんの域を超越して
恐ろしい存在で楽しませてくれます！

店主の熱いブログも是非見て下さい♪
超美味しいお料理をいつも感謝です。
https://ameblo.jp/ramen-gantetsu/entry-12547479490.html
https://ameblo.jp/ramen-gantetsu/entry-12547687282.html

「南洋金目」～味噌仕立て～

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「南洋金目」～味噌仕立て～

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「南洋金目」～味噌仕立て～

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「南洋金目」～味噌仕立て～

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「南洋金目」～味噌仕立て～

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「南洋金目」～味噌仕立て～

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「南洋金目」～味噌仕立て～

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2019/11/24 更新

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25回目

2019/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

ゲリラ限定野菜キーマの海老和え麺奇跡の10食限定！

２０２５年３月で閉店してしまうので
ラーメン巌哲さんの振返りレビュー！
友人と牡蠣の「広島」を食べに訪問。
…がゲリラ限定麺を注文に変更です。

まず、盛り合わせ最高！素晴らしい♪
日本酒は平松さんが料理に合せ選択で
ラーメン屋さんの壁ブチ壊して脱帽！

■ ゲリラ限定野菜キーマの海老和え麺

１０食限定を食べられるなんて奇跡！
サンラサーからレモンのアチャールを
頂いたらしく今回の主役との事です。
これが巌哲さんのカレー開始みたい♪

茄子、ピーマン、人参、玉葱、椎茸、
えのき、しめじ、豚肉の構成でした。
疲れた時に奥様が作ってくれるという
ビタミンたっぷりのカレーを意識され
カレー粉ではなくスパイスで再構築と
誰もがワクワクしない訳がない一杯。

野菜キーマ、自家製ベビースターとか
他にもコーチンの卵黄、炙りチーズ、
吊し焼き叉焼、シュリンプティッカ、
サンラサー製レモンアチャールなど♪

もう味は文句なしの美味しいカレーを
満喫できる和え麺という感じで最高。
ご飯割りが付きで最後まで完璧です！

こういう振り幅の広さが脱帽ですね♪

ゲリラ限定　野菜キーマの海老和え麺　10食限定

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盛り合わせ

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広島

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盛り合わせ

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盛り合わせ

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盛り合わせ

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盛り合わせ

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2025/03/27 更新

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24回目

2019/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥1,000～￥1,999

/ 1人

夏の献立「盛り」＆真夏の献立「鮪塩冷やし」に感謝！

早稲田の行列人気店のラーメン巌哲。
季節毎の限定献立も絶品ばかりですが
週末限定の創作つけ麺も物凄いお店。
通常のメニューも魂が込められていて
本当に何を食べても美味しい超名店♪

■ 夏の献立盛り＋燻製漬け鮪丼(限定飯)

自家製かえしの凝縮されたパンチ力、
麺、チャーシュー、九条葱など全てが
素晴らしく東京で食えなくなるとは…

鮪塩冷やし提供終了で燻製漬け鮪丼が
数日ゲリラ登場しますが絶品ですね♪
すべての美味しさを私は忘れません！

■ 鮪塩冷やし＋生玉子ご飯

真夏の献立として極めた鮪塩冷やし。
こちらも食材高騰で今後提供するのは
無いだろうと平松さんもツィートされ
無形文化遺産やノーベル平和賞などや
国民栄誉賞レベルの名作なのは確実！

きっといつか変態魂が疼いて再登場を
叶えてくれる事を私は信じています♪
生玉子ご飯も超最高！生玉子、醤油、
お米、どれもが絶妙でシンプルという
点でも麺類にも合う名脇役メニュー！

夏の献立、真夏の献立にも感謝です♪

盛り＋燻製漬け鮪丼(限定飯)

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鮪塩冷やし＋生玉子ご飯

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燻製漬け鮪丼(限定飯)

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鮪塩冷やし

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生玉子ご飯

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盛り

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盛り

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盛り

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盛り

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燻製漬け鮪丼(限定飯)

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燻製漬け鮪丼(限定飯)

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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燻製漬け鮪丼(限定飯)

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盛り

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2024/09/14 更新

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23回目

2019/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

「欠片」半年分の極上素材で神がかるラーメン！

早稲田の人気店、通常メニューの他、
季節ごとのメニュー、金土の夜限定の
創作塩つけ麺など何を食べても旨い…
そんな巌哲さんが物凄い事をします。

金土夜の創作塩つけ麺で美味しかった
出汁で余ったものを急速冷凍保存して
約６ヶ月分の出汁を合わせ作るという
極上素材かけラーメンの提供ですよ！

こんなラーメン、良い意味でド変態。
この表現以上の言葉が出てきません。
その「欠片」が２月９日にも再登場！
https://ameblo.jp/ramen-gantetsu/entry-12572926172.html

今回の投稿は２０１９年８月の欠片。
土曜日２０時半過ぎ、遅めの時間帯は
売切れのリスクがあるが外待ち５名と
ピーク超えた感じで凄く幸運でした♪
それでも４０分待ち、並ぶ価値あり！

■ 2019年の欠片前編

スープは一口でギュルギュルルーンと
凝縮された旨みに襲われるような味♪
何処までも奥深く広い味わいで感動。
複雑に色々な風味がするのに方向性は
一体感があり、説明が難しいですね…
もう、美味しすぎるとしか言えない。

極上の素材で半年かけて作った一杯が
１２００円とは本当に驚いてしまう。
トッピングのミズの実も絶妙でした♪
シャキっとしつつネバっと滑り旨い！

素材本来の味を活かした料理を基本に
提供してるので存在自体が自己矛盾を
かかえた一杯であるが、ラーメンって
色んな楽しみ方あってもいいじゃん！
という思いから年に２回の登場です。

麺が美味しい事を肝に命じているが、
欠片では全て天然の食材であることも
条件とされていて神というかド変態♪

2019年の欠片前編の出汁
・山口県下関産　鮟鱇
・韓国産　鱧 ★
・明石江井ヶ島港　真鯛 ★
・鹿児島県枕崎産　梅色
・高知県土佐清水産　石鯛
・新潟県佐渡産　馬面剥
・高知県土佐清水産　黒鯥
・高知県土佐清水産　浜笛吹
・高知県土佐清水産　平鱸
・長崎県五島列島産　太刀魚
・愛媛県八幡浜産　胡椒鯛
・広島県内海産　真鯒
・長崎県五島列島産　伊佐木フュメドポワソン
・兵庫県明石二見港産　黒鯛
・徳島県阿波産　目鯛
・岡山県下津井産　真鯛
・熊本県天草産　スジアラ ★
・長崎県五島列島産　姫鯛 ★

★マークが大将も注目されてる出汁。
美味しいラーメン店も増えてますが、
別格の巌哲さんが別次元の事をする…
何度も失礼かもしれませんがド変態！

詳しくは以下の大将のブログ参照を！
https://ameblo.jp/ramen-gantetsu/entry-12507668044.html

■ 2019年の欠片飯

欠片ラーメンと同じ出汁の炊込ご飯。
具材は入ってませんが欠片ラーメンと
同じ路線なので勿論、相性バッチリ！
そのまま食べたり、お茶漬けも旨い♪

これからもワクワクするラーメン等を
楽しませて下さい！いつも感謝です♪

2019年の欠片前編

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2019年の欠片飯＋2019年の欠片前編

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2019年の欠片飯

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2019年の欠片前編

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2019年の欠片前編

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2019年の欠片前編

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2019年の欠片前編

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2020/02/06 更新

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22回目

2019/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

「鮪塩」と「鮪塩冷やし」感動の絶品お料理♪

早稲田にある超人気名店の巌哲さん。
初訪問で夏の献立「盛り」を注文して
麺の食感、味付け、お肉の旨さなどに
ノックアウトされましたが再訪問後も
何を食べても美味しくて驚きました。

毎週末限定の創作塩つけ麺も絶品で、
季節ごとの献立も素晴らし過ぎるので
何度も何度も通ってしまうお店です。

とりあえず通常メニューの「鮪塩」も
真夏の献立の「鮪塩冷やし」も是非！
両方を食べる事が出来て最高の人生。
味などについては私の過去レビューや
色々な方の説明等を参照して下さい♪

鮪塩冷やしは金土夜の創作塩つけ麺を
提供時のみ休止となってる模様です。
火〜木は全日、金・土・日は昼のみと
金土の夜は提供されてないので注意。
今年は秋の到来が早く、寒いようだと
早めに提供終了される可能性もあり。

是非、真夏の献立「鮪塩冷やし」を♪

鮪塩冷やし

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鮪塩

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鮪塩

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩

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鮪塩

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鮪塩冷やし

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鮪塩冷やし

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2019/08/30 更新

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21回目

2019/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

冷やし麻婆麺が激旨！辛さが温度で激変する魔法♪

早稲田にある大行列な大人気店です。
日曜日は普段、昼のみ営業なのですが
時折、営業される事があり訪問です♪
この日曜営業は大将の平松さんから、
右腕である北山さんを暴れされる為の
ステージでもあり師弟愛を感じます。

今回の目玉は「冷やし麻婆麺」ですが
「薄口中華そば」も食べたくなるな…
8/4、8/11、8/18、9/1、9/8、9/15
全６回、営業時間は１８時～２０時。
売り切れで終了する事も過去にあり。

やはり注目度が高いのか１時間待ち！
お酒を飲んでいる方々も夜は多いので
回転は早くないですが、日本酒なども
楽しめるのが巌哲さんの醍醐味です。

■ 冷やし麻婆麺　ご飯付き

麺は茹でる直前に力強く手揉みです。
この手間を惜しまない点などに脱帽。
冷やしても美味しいように豚肉でなく
赤身だけの牛肉ミンチを使用されたり
今後は韓国の唐辛子で進化する模様。

まず単純に冷やし麻婆麺が美味しい！
麻婆麺はカレーの次に好きな私ですが
冷やし麻婆は初体験かもしれません。
茄子もパクチーも入ってて豪華です。

クセがあるがザーサイの風味と食感が
絶妙で切り方等も素晴らしい存在感♪
万人の１００点を目指すのではなく、
１２０点を叩き出す妥協しない冒険。
麻と辣を感じますし最高な麻婆です。
トマトのピクルスも一体感あります！

ご飯は着丼と同時に提供されましたが
粗熱が取れた後半頃に投入してみると
冷たい麺の時とは異次元の辛さが立ち
急に熱い辛さが加速して不思議です。
僅かな温度の変化でも印象がガラッと
変わるという人生で初の体験でした♪

２０１７年の酸辣涼湯麺も旨かったが
今回の冷やし麻婆麺は歴史的ですね。
この専門店があれば何度も通います！

冷やし麻婆麺ご飯付き

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冷やし麻婆麺ご飯付き

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冷やし麻婆麺ご飯付き

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冷やし麻婆麺ご飯付き

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冷やし麻婆麺ご飯付き

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冷やし麻婆麺ご飯付き

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冷やし麻婆麺ご飯付き

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冷やし麻婆麺ご飯付き

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冷やし麻婆麺ご飯付き

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冷やし麻婆麺ご飯付き

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冷やし麻婆麺ご飯付き

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2019/08/09 更新

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20回目

2019/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

半夏生蛸壺漁の真ダコのフルコース創作塩つけ麺♪

早稲田にある大人気行列店に再訪問。
小雨降る中、２０時半で外待ちあり。
約３０分待ちで入店できて良かった！
今回は去年、逃した真蛸が食材です。
兵庫県の明石浦産という貴重な真蛸♪

関西姫路発ローカル風習「半夏生」で
蛸のタウリンで夏バテ防止する模様。
やはり季節感を大切にされるの素敵♪

魂込めた力作の説明は大将平松さんの
ブログを是非！読んで頂きたいです。
https://ameblo.jp/ramen-gantetsu/entry-12486907364.html
https://ameblo.jp/ramen-gantetsu/entry-12487299804.html

■ 兵庫県明石浦産　真蛸（蛸壺漁）

まずタコの贅沢フルコースが感動的！
生蛸、蛸しゃぶ、小豆と炊いた桜煮、
色々な表情のタコを堪能できました♪
同じタコとは思えない様々な美味さ。
そして大きいタコがゴロゴロでした…

更にコーチン出汁巻き玉子、オクラ、
桜煮の煮汁で炊いた大根、アスパラ、
新生姜など懐石料理のような芸術品。
通常営業の合間で限定メニューも考え
毎週毎週、素晴らしさに脱帽します。
創作塩つけ麺のベース、麺も美味い♪

■ 豚マヨ丼

限定たこ飯は売切てしまい残念ですが
絶妙なマヨネーズの風味が旨い豚丼。
量も多いので空腹で訪問して頼むのが
巌哲さんの凄さを楽しむコツですね。

半夏生の蛸が食べられて最高でした。
夏は鮪塩（しびしお）冷しも楽しみ♪

兵庫県明石浦産　真蛸（蛸壺漁）＋豚マヨ丼

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兵庫県明石浦産　真蛸（蛸壺漁）

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兵庫県明石浦産　真蛸（蛸壺漁）

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兵庫県明石浦産　真蛸（蛸壺漁）

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兵庫県明石浦産　真蛸（蛸壺漁）

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兵庫県明石浦産　真蛸（蛸壺漁）

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兵庫県明石浦産　真蛸（蛸壺漁）

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兵庫県明石浦産　真蛸（蛸壺漁）

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豚マヨ丼

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兵庫県明石浦産　真蛸（蛸壺漁）

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兵庫県明石浦産　真蛸（蛸壺漁）

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2019/06/30 更新

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19回目

2019/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
～￥999

/ 1人

東大阪風マルチョウそばとの再会が楽しみです♪

早稲田の泣く子も黙る大人気店です。
冬頃？から初夏頃まで提供されていた
マルチョウそば、中華そばが７月も！
２０食程度との事なので即売切かな…

５月後半、寒いので本日やってますと
運が良く食べる事が出来た時の投稿。

■ マルチョウそば（東大阪風）

東大阪風マルチョウそば、中華そば♪
ホルモンで牛の小腸が丸腸らしくて、
大腸はシマチョウとの事みたいです。
たまり醤油でしょうか？濃いめの味に
存在感あるネギが合い美味いのです。

こってり系は得意ではありませんが、
巌哲さんは仕上げが素晴らしく好き。
またマルチョウそばの季節が楽しみ♪
看板メニューが多くて凄いお店です。

マルチョウそば

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マルチョウそば

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マルチョウそば

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マルチョウそば

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マルチョウそば

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2019/07/11 更新

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18回目

2019/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

胡椒鯛〜フィッシュティッカ風〜(限定の創作塩つけ麺)

早稲田の大人気で私も大好きな名店♪
毎週、金土夜の創作塩つけ麺は豪華な
食材がテーマになる事が多く楽しみ。
今回も素晴らしい魚が登場する模様、
しかもスパイスを使われる珍しい週！
面白い変化球なので食べに行かねば♪

■ 創作塩つけ麺「胡椒鯛〜フィッシュティッカ風〜」

拉麺５５１０大滝店主のアドバイスや
奥様も夜中まで試行錯誤に協力された
スペシャルな芸術料理も数日限定とは
本当に勿体無いが豪華で素晴らしい♪

胡椒鯛なのでスパイスという発想から
フィッシュティッカ風とは素晴らしく
スパイシーで物凄く美味かったです！
休日早朝からスパイシーカリー魯珈に
記帳して食べに行かれていた影響など
間接的なコラボ風なオマージュ素敵♪

内容は以下との事ですが素晴らしい！
・胡椒鯛フィッシュティッカ（スパイス漬け込み焼き）
・黄いんげん・佐土原茄子ロースト
・薄切りチャーシュー・九条ネギ
・塩らっきょう粗みじん
・トマトおひたし
・スリランカ産胡椒
・胡椒鯛出汁・胡椒鯛昆布締め

常連様から頂いた薪釜焙煎　菜種油を
使用されるなどもワクワクしますね。
お茶漬けはチーズ茶漬けが合います♪

シュレッドチーズが合う茶漬けですし
スパイスと和風な出汁や麺の風味など
遊園地みたいな創作つけ麺に大興奮。
また毎週金曜、土曜が楽しみですね！

創作塩つけ麺「胡椒鯛〜フィッシュティッカ風〜」

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創作塩つけ麺「胡椒鯛〜フィッシュティッカ風〜」

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創作塩つけ麺「胡椒鯛〜フィッシュティッカ風〜」

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創作塩つけ麺「胡椒鯛〜フィッシュティッカ風〜」

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創作塩つけ麺「胡椒鯛〜フィッシュティッカ風〜」茶漬け

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創作塩つけ麺「胡椒鯛〜フィッシュティッカ風〜」

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創作塩つけ麺「胡椒鯛〜フィッシュティッカ風〜」

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創作塩つけ麺「胡椒鯛〜フィッシュティッカ風〜」

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創作塩つけ麺「胡椒鯛〜フィッシュティッカ風〜」

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創作塩つけ麺「胡椒鯛〜フィッシュティッカ風〜」茶漬け

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創作塩つけ麺「胡椒鯛〜フィッシュティッカ風〜」

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2019/05/25 更新

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17回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

鴨蒸籠（季節の献立）※2019年は終了

早稲田の大人気店、通常のメニューも
物凄い美味しいが金土提供の限定麺も
季節毎の献立も素晴らしく飽きない！

２月頃から提供開始されてた鴨蒸籠が
３月２８日（木）で終了らしく訪問、
季節の献立は火～木曜の夜のみ提供。
まず、お茶が旨い！やはり水やお茶が
美味いのは名店の基本なのかもです。

■ 鴨蒸籠（季節の献立）

麺２００ｇで注文。最大５００ｇまで
選択可能ですが麺量も多い学生天国。
このツルっとした麺だけでも美味い♪
かえしが奥深い味わいで絶妙ですね。

今年から甘み抑えキリッとした後口に
調整された模様で美味しかったです。
焼いたネギ、ホースラディッシュとか
柚子七味の味変アイテムも良い存在。

スープ割りを頼むと山椒も入れて頂き
最後まで素晴らしい鴨蒸籠なのです。

季節ごとの献立も全て食べたいお店♪

鴨蒸籠（季節の献立）

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鴨蒸籠（季節の献立）

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鴨蒸籠（季節の献立）

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鴨蒸籠（季節の献立）

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鴨蒸籠（季節の献立）

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鴨蒸籠（季節の献立）

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鴨蒸籠（季節の献立）

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鴨蒸籠（季節の献立）

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旨いお茶

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店内には白い暖簾

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鴨蒸籠（季節の献立）

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鴨蒸籠（季節の献立）

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2019/03/30 更新

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16回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

日曜夜限定「タンメン」4/7(日)迄 ※ネタバレあり

早稲田の人気店、巌哲さんが不定期で
日曜日の夜に限定献立を提供します。
店主の平松さんと共に巌哲の柱である
北山さんの限定が登場と楽しみです。

４月７日まで全６回、１８時～営業で
２０時終了ですが早めに売切れ終了が
予想されるので１８時に行きました。
並んでて一気に満席と注目度が高い…

■ タンメン（※ネタバレあり）

厳選された国産の野菜、鶏のせせり、
ホタテ貝柱、特製水餃子と豪華です。
千葉県産ふさの麦使用された麺なども
スープに合いワシワシ食べ進みます♪

水餃子に驚いた！という声が聞こえて
後半まで温存しておきましたが正解。
中から麻辣な味付けの水餃子で味変♪
スープも印象が変わり飽きませんね。
野菜や麺を少なめで注文しましたが、
それでも丁度良いボリュームでした。

北山さんの次回作も期待しています♪
店主の平松さんもブログでタンメンを
紹介されているので是非見て下さい。
https://ameblo.jp/ramen-gantetsu/entry-12443979552.html

タンメン（期間限定の日曜夜限定献立）

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タンメン（期間限定の日曜夜限定献立）

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タンメン（期間限定の日曜夜限定献立）

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タンメン（期間限定の日曜夜限定献立）

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タンメン（期間限定の日曜夜限定献立）

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タンメン（期間限定の日曜夜限定献立）

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2019/03/23 更新

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15回目

2018/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

牡蠣の季節♪冬の献立「広島」(火～木の夜限定)

早稲田で大人気な百名店の巌哲さん。
冬の献立「広島」の季節が来ました♪
火曜～木曜の夜のみ提供の献立です。
運が良ければ１１月頃から１月頃まで
提供して頂ける贅沢な冬の献立です。

■ 広島（冬の献立）

広島産の牡蠣を使った塩のラーメン。
この牡蠣は熱しても大きいのが驚き！
牡蠣のエキスが滲み出て本当に旨い♪

牡蠣というか貝の風味が好きな方には
一度食べて頂きたい名作な一杯です！

この牡蠣の麺料理は感動レベルです♪

広島（冬の献立）＋生玉子ご飯

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生玉子ご飯

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広島（冬の献立）2016

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広島（冬の献立）2018

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生玉子ご飯

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広島（冬の献立）2016

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広島（冬の献立）2018

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生玉子ご飯

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広島（冬の献立）

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2018/11/20 更新

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14回目

2018/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

秋刀魚の季節♪(ラーメン＆塩焼き/数日で終了？)

都電荒川線やメトロ東西線の早稲田。
魚を中心に季節の旬な食材をお見事に
麺料理に仕上げてしまう人気のお店。

火～木曜の夜限定で提供中の秋刀魚♪
１０月いっぱいで終了の予定との事？
でも昼夜提供、無くなりで次第終了と
大将がブログを更新されていました。
秋刀魚関連の献立は以下３パターン。

・秋刀魚塩味（ラーメン）
・秋刀魚塩焼き（塩焼き＋白飯）
・秋刀魚セット（ラーメン＋塩焼き＋白飯）

ラーメン店で本格的なサンマ塩焼きが
食べられるなんて素晴らしくて最高♪
上物のサンマ、焼き加減も絶妙ですし
セットはラーメン、白飯と満腹です！

食べログが１店舗１投稿しか出来ない
時代だった頃に貯め込んでいた画像。
巌哲さんは気合い入れて投稿したいと
思って貯まったままなので少しずつ…

秋刀魚セットも２０１６年に訪問時の
画像や情報となりますが今年も同じ？
価格は食材高騰により値上がりですが
相場と仕上げを考えれば安過ぎる店♪

何とか時間を作って食べに行きたい！

秋刀魚セット（秋刀魚塩味ラーメン＋塩焼き＋白飯）2016年の画像

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秋刀魚塩味（ラーメン）

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秋刀魚セット（秋刀魚塩味ラーメン＋塩焼き＋白飯）2016年の画像

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秋刀魚セット（秋刀魚塩味ラーメン＋塩焼き＋白飯）2016年の画像

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秋刀魚セット（秋刀魚塩味ラーメン＋塩焼き＋白飯）2016年の画像

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秋刀魚塩味（ラーメン）

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秋刀魚塩味（ラーメン）

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秋刀魚塩焼き（塩焼き＋白飯）

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秋刀魚セット（秋刀魚塩味ラーメン＋塩焼き＋白飯）2016年の画像

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秋刀魚セット（秋刀魚塩味ラーメン＋塩焼き＋白飯）2016年の画像

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2018/10/19 更新

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13回目

2018/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

巌哲の夏が終わってしまう…＠早稲田

早稲田の名店、大好きな巌哲に訪問♪
ルーツとなる大阪麺哲さんに訪問して
更に巌哲さんが大好きになりました。
豊中の麺哲さんにも訪問したいです！

季節の旬な食材を大切にされるので、
真夏の献立、夏の献立も終了との事。
運良く今週、再訪問が出来たらなぁ…

■ 夏の献立盛り

チュルチュルとした麺の食感が絶妙。
これは麺の油分等の配合なのだろうか
真空ミキサーによる影響なのか独特！
小麦中のアミラーゼ・プロテアーゼを
育成させる等、大将のブログ参照を。

ほんのりチャーシューが温かく旨い。
かえしがガツンと和風の旨みで最高♪
スープ割できるのに忘れてしまった…
常連さん向けに最高な夏の献立です♪

■ 豚マヨ丼

マヨネーズも自家製と知り再び注文。
新鮮なチーズのようなマヨ感が旨い！
ボリュームも多く満腹になれますよ。

■ 真夏の献立鮪塩冷やし

毎夏、何度も食べたくなる絶品です。
やはり燻製した漬けマグロには脱帽！
こんな奥深い風味の旨みは寿司屋でも
他の魚料理屋さんでも食べられない？
これがパーツとして具材なんて贅沢♪

ローストビーフは肩ロース、外モモ、
内モモと毎年ブラッシュアップですが
去年も一昨年のも美味しかったので、
来年も変化を期待したくなりますね。

夏以外でも常温メニューとして注文が
出来たら物凄い幸せな一杯なのです！
次の季節の献立も楽しみな巌哲です♪

夏の献立盛り

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真夏の献立鮪塩冷やし

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豚マヨ丼

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夏の献立盛り

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夏の献立盛り

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真夏の献立鮪塩冷やし

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真夏の献立鮪塩冷やし

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真夏の献立鮪塩冷やし

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夏の献立盛り＋豚マヨ丼

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豚マヨ丼

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夏の献立盛り

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夏の献立盛り

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夏の献立盛り

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2018/09/13 更新

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12回目

2018/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

巌哲・夏の陣！9/9(日)で牛檸檬冷麺は最後？

早稲田の名店、大好きな巌哲に訪問♪
何度も通ってて我が人生の一部です。
夏の陣と題したのは、お盆の影響等で
魚の仕入れが出来ず金土夜に提供する
創作つけ麺が魚以外の食材になるのと
日曜夜も２０時まで営業されて限定！
大将でなく北山さん劇場の再来です♪
９／９までの日曜限定みたいですね。

■ 限定冷やし「牛檸檬冷麺」

日曜日の夜も特別に営業しての提供、
並んでて２０時前に売切れ日が続出。
一昨年冬の「檸檬鶏塩」念願の冷し♪
お客さんの声から冷しへチャレンジと
私も冷しで食べたかったので嬉しい！

北山さんは柚子胡椒ならぬ檸檬胡椒を
添える事で個性的な世界へ誘いますが
夏は国産レモンが難しくて、探されて
沖縄県の島レモンとの巡り逢いなど♪
とんでもなく上質な生の牛タンも乗せ
出汁は牛すじと昆布、冷麺も自家製…

私は未知の世界ですが国産の生澱粉を
贅沢に使用され製麺機などへの負担も
あって、恐らく今回限りとの事です。

牛タンローストビーフ、牛すじ煮込、
ミニトマトピクルス、大根檸檬漬け、
島檸檬ピクルス、空芯菜おひたし等の
面白い世界の一杯です。私の一口目が
大根檸檬漬け付近だった事もあってか
漬け物の風味が独特で面白い美味さ♪

牛タン、牛すじ、空芯菜なども絶品で
ピクルス等の漬け類も脇役では無い！
豪華で情報量の多い渾身の作品です。
また北山さんの献立、楽しみですね♪

■ 柏幻霜ポーク（創作塩つけ麺）

お盆で魚の仕入れが難しいとの事で、
今年のテーマは豚らしく楽しみです。
柏幻霜ポークらしさも出たとの事で、
確かに相当おいしい豚の風味ですね♪
肉用のタレもニンニク等のパンチあり
色々な角度から攻めて守る巌哲さん！

つけ汁には温存された東郷湖産鬼蜆の
出汁が隠し味に入れられて贅沢です。
ズッキーニ素揚げ、アモーレトマトの
お浸しなど手間と魂を感じるお料理。

お茶漬けはチーズ山椒茶漬けでした。
残ったスープに出汁を入れて頂いて、
チーズと山椒の組合せが絶妙ですね♪
１５０円とは利益度返しでしょうし、
山椒とチーズが合うのに驚きました！

だいぶ引用してしまいましたが店主の
公式ブログで魂削った詳細な情報等を
確認頂けたらと思える大好きなお店♪

https://ameblo.jp/ramen-gantetsu/

限定冷やし「牛檸檬冷麺」

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柏幻霜ポーク（創作塩つけ麺）

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チーズ山椒茶漬け（限定）

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柏幻霜ポーク（創作塩つけ麺）

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限定冷やし「牛檸檬冷麺」

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限定冷やし「牛檸檬冷麺」

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柏幻霜ポーク（創作塩つけ麺）

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チーズ山椒茶漬け（限定）

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柏幻霜ポーク（創作塩つけ麺）

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柏幻霜ポーク（創作塩つけ麺）

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柏幻霜ポーク（創作塩つけ麺）

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柏幻霜ポーク（創作塩つけ麺）

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限定冷やし「牛檸檬冷麺」

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限定冷やし「牛檸檬冷麺」

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限定冷やし「牛檸檬冷麺」

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限定冷やし「牛檸檬冷麺」

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カッコいい！

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2018/08/31 更新

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11回目

2018/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ラーメン巌哲さんに感謝！振返りレビュー♪

早稲田の人気店、ラーメン巌哲さん。
２０２５年３月で閉店なので残念だ…
今回も２０１８年頃のレビューです。
当時の下書きをベースに投稿します！

■ 醤油ラーメン

週末限定の創作つけ麺が売切れなので
レギュラーメニューを注文しました。
豊中の麺哲の味？丁寧に作られ上品な
醤油という印象の旨さ、ぶ厚くデカい
チャーシューの存在感、風味も最高♪

■ 薄切肉醤油ラーメン

鮪塩や週末の創作つけ麺と他の献立の
クオリティが高い事もあり存在として
地味に感じてしまうけど王道の旨さ♪
醤油ラーメンとして最高峰でしょう！

■ 鮪塩（しびしお）

日本酒でフランベした鮪が乗る一杯で
香りが絶妙ですね♪鮪塩に肉が入った
肉塩でなくても分厚いチャーシューの
存在感が素晴らしくスープの塩と脂の
旨みと滑りの良い麺が最高過ぎます♪

■ 燻製漬け鮪丼

鮪塩冷やし用に仕込んだ燻製漬け鮪が
少しあるとの事で最高の限定飯です！
ごはんで温まったのか冷たくないので
鮪塩冷やしの時とは異なる印象ですが
燻製された漬け鮪の旨さが最高です♪
私が天国か地獄に行くときには棺桶や
口の中にも漬け鮪を含ませて欲しい。

色々な１０年の思い出に感謝します！

薄切肉醤油ラーメン

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燻製漬け鮪丼

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醤油ラーメン

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鮪塩（しびしお）

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薄切肉醤油ラーメン

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薄切肉醤油ラーメン

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薄切肉醤油ラーメン

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燻製漬け鮪丼

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燻製漬け鮪丼

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燻製漬け鮪丼

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醤油ラーメン

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醤油ラーメン

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醤油ラーメン

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鮪塩（しびしお）

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鮪塩（しびしお）

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鮪塩（しびしお）

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鮪塩（しびしお）

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2025/03/27 更新

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10回目

2018/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

山の日8/11限定「山・大山」にも感動♪

都電荒川線やメトロ東西線の早稲田。
通常メニューも勿論、美味いのですが
毎週金土夜の創作塩つけ麺も楽しみ♪
今週末は上モノの真鯖で人気で売切。
でも山の日限定の山、大山も提供日。

季節のメニューとして春に提供される
山、大山ですが去年など山の日だけは
鮪山（しびやま）として提供でした。
今年は鮪不足との事で山を注文です♪

■ 山（ご飯割り付き）

季節や行事を大切にされるのは素敵。
動かざること山の如しという重量感！
中に絶妙な鶏胸肉の漬けがあり感動♪
（鮪の漬けだと勘違いしてました…）
過去にも食べたが再び食べれて幸せ。

名古屋コーチンと思われる卵黄を割り
玉子の濃厚さと全体を染める広がりに
驚きました。とろろ、麺は頬張っても
簡単には減らないぐらいの盛りです。
叉焼短冊も良いアクセントで美味い♪

ご飯割り付きで最後は山かけ丼です。
このような和な追い飯も素晴らしい。
絶妙な風味で煮込まれてる「どて」も
満喫させて頂き、満腹で大満足です。

魂を感じる真剣勝負のお料理に感謝。
お店の方々の温かい笑顔も感謝です♪

山（ご飯割り付き）

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どて（一串）

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山（ご飯割り付き）

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山（ご飯割り付き）

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どて（一串）

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2020/08/10 更新

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9回目

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

鮪塩(しびしお)・鮪塩冷やし♪魂の芸術。

早稲田で大人気の超名店の巌哲さん。
魂を感じられる一杯を食べられます♪
毎週金土の夜は創作つけ麺を提供され
旬の食材を楽しむ事が出来る店です。

通常のメニューも勿論、絶品ばかりで
券売機の一番左上は「醤油」ですが、
個性ある「鮪塩（しびしお）」こそが
巌哲さんの名刺的な一杯に感じます。

そして毎夏、何度も食べたくなるのが
「鮪塩（しびしお）冷し」なのです。
あと残り数日で終了してしまいそう…

■ 鮪塩（しびしお）

レギュラー献立の鮪塩（しびしお）は
日本酒フランベした鮪がレアで最高！
調理時に席次第では香りが楽しめる♪

鮪塩に肉入りの「肉塩」注文ばかりで
ノーマル「鮪塩」での注文は初めて♪
ちゃんと分厚いチャーシュー入です。

スープの塩と脂の味と滑りの良い麺が
最高な一杯で何度でも食べたいです。
こちらは常に注文可能で嬉しいなぁ♪

■ 鮪塩冷やし（真夏の献立）

毎夏、楽しみなのが鮪塩冷やしです♪
毎年ブラッシュアップしており今年で
やりきった感があるという一杯です。

麺を縦切り、ローストビーフの部位を
外モモから内モモに変更など、確かに
食べていて去年とは違う印象でした。
初年度は肩ロースと探求し続ける事の
大切さを忘れていない巌哲さんの魂！

鮪は上天身を使用されている模様で、
この燻製された漬けマグロが超絶品で
スープを飲みきった後に一切れ食べて
余韻を楽しむ事が最高の幸せなのだ♪

魂を感じる芸術的な巌哲さんの料理と
お店の方の笑顔を今後も楽しみます♪

鮪塩冷やし（真夏の献立）

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鮪塩（しびしお）

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鮪塩（しびしお）

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鮪塩冷やし（真夏の献立）

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鮪塩冷やし（真夏の献立）

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鮪塩冷やし（真夏の献立）

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鮪塩（しびしお）

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鮪塩（しびしお）

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鮪塩（しびしお）

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鮪塩冷やし（真夏の献立）

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2018/09/04 更新

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8回目

2018/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

土用の丑の日・塩まむし＆鰻タレご飯♪

都電荒川線の早稲田が最寄駅の名店。
色々な魚の旨を教えて頂ける店です。
季節感や情緒等を大切にされる巌哲♪
今年も土用の丑の日は塩まむしです。
二の丑である８／１夜も提供との事。

今回は一の丑の日の訪問を投稿です。
２０時半頃で店内に数名待ちでした。
約５分程で着席、２０分ほどで着丼。

■ 塩まむし（土用の丑の日限定）

ウナギ脂がスープの塩気と合います♪
ホースラディッシュも良い存在です。
猫舌なので熱々スープは苦戦しますが
巌哲さんは妙なオイリーさが無いので
意外とゴクゴク飲み進められますね。

愛知県三河産の鰻で炭火の関西焼き。
昔の関東では武士道精神が根付いてか
ウナギは背開きが基本らしいのですが
関西では腹を割って～と腹開きらしく
蒸しの工程が無く引っくり返しが多く
飯と飯の間で鰻を蒸すのでまむしだと
調べてみると色々と面白いものです。

■ 鰻のタレご飯（土用の丑の日限定）

鰻とはタレが印象の決め手になるので
２００円でタレご飯の存在は嬉しい♪
塩まむしの鰻を乗せて勝手にウナ丼。
山椒が沢山かけられていて美味しい♪
塩まむしとも相性の良い名脇役です。

やはり季節感を大切にされる超名店。
今回も大将等お店の方々の真剣勝負を
味あわせて頂き、私は幸せ者でした。
また限定以外も食べに通いたいです♪

塩まむし（土用の丑の日限定）

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鰻のタレご飯（土用の丑の日限定）

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塩まむし（土用の丑の日限定）

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鰻のタレご飯（土用の丑の日限定）＋勝手に鰻丼

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塩まむし＋鰻のタレご飯（土用の丑の日限定）

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塩まむし（土用の丑の日限定）

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鰻のタレご飯（土用の丑の日限定）

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2018/08/01 更新

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雨男さんが投稿したラーメン巌哲（東京/早稲田）の口コミ詳細

閉店ラーメン巌哲早稲田（都電）、早稲田（メトロ）、面影橋/ラーメン

ジャンルから探す

予算

営業時間

雨男さんが投稿したラーメン巌哲（東京/早稲田）の口コミ詳細

閉店ラーメン巌哲早稲田（都電）、早稲田（メトロ）、面影橋/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備