雨男さんが投稿したラーメン巌哲（東京/早稲田）の口コミ詳細 [食べログ]

この口コミは、雨男さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店ラーメン巌哲早稲田（都電）、早稲田（メトロ）、面影橋/ラーメン

87回

夜の点数：5.0
- ￥1,000～￥1,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 3.5
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ～￥999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 3.5
  
  |CP 5.0
  
  |酒・ドリンク -

7回目

2018/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

究極の一杯 2018年の欠片前編に感動♪

都電荒川線の早稲田が最寄駅の名店。
鮪塩など通常メニューも絶品ですが、
金土の夜は毎週異なる創作塩つけ麺で
色々な魚の旨を教えて頂ける店です。

その創作つけ麺の出汁を真空冷凍して
ストックされた半年分を合わせるとは
巌哲の超限定ベストアルバムみたいな
膨大な労力と凄まじい原価率の一杯…
控えめな告知で平日なのに行列ですし
数時間で７０食前後が売り切れ完売。

■ 2018年の欠片前編

鍋から丼に注がれた瞬間に香る風味。
色々な出汁の掛け算、足し算ですね♪
高級料亭の御吸い物のようにお上品で
美味しい…旨いとしか表現できない…

具材は赤芽、おかひじき、ミョウガと
スープに染まりつつ引き立たせます。
熱々で猫舌の私には冷やし版の欠片も
今後期待したいと思いますが大満足♪

今回の出汁は以下と公式ブログより。
新潟県佐渡　馬面剥
高知県土佐佐賀　平鱸
高知県土佐佐賀　黒鯥
兵庫県岩屋　真鯛
長崎県五島列島　白銀（太刀魚）
鹿児島県種子島近海　青鯛
徳島県阿波産　胡椒鯛
鹿児島県屋久島　尾長鯛
静岡県沼津　草刈壺鯛
山口県萩甘鯛

この究極の一杯に関する大将の語りも
魂、熱意が感じら後半の欠片も期待！

欠片シリーズに関する記事
https://ameblo.jp/ramen-gantetsu/entry-12386522764.html
https://ameblo.jp/ramen-gantetsu/entry-12385177523.html
https://ameblo.jp/ramen-gantetsu/entry-12335876869.html

2018年の欠片前編

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2018年の欠片前編

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2018年の欠片前編

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2018年の欠片前編

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2018年の欠片前編

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2018年の欠片前編

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2018年の欠片前編

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2018/06/27 更新

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6回目

2018/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

限定売切でも牡蠣の塩つけ麺に感謝です♪

都電荒川線やメトロ東西線の早稲田駅が最寄り。
旬の魚介類や拘りの野菜を真心込めて取り扱い、
魂を感じられる料理を提供される大好きなお店♪
接客も礼儀や筋というか芯のある抜群の一流店。

通常献立も季節ごとの献立も素晴らしいのですが
毎週金土の夜は創作塩つけ麺と魂を感じますね♪
大好きなので出し惜しみせず星５つの殿堂入り！

年始初めての創作塩つけ麺は魚でなく鴨を使った
ＳＧＫＫ（塩・巌哲・鴨・こってり）なる一品。
肉と水と脂だけで作る贅沢な白湯スープとの事で
閉店間際の訪問時には残念ながら売切終了です。
でも急遽、別のメニューを用意されていて感動♪

■ カキ塩つけ麺（某日限定）＋豚マヨ丼

冬の献立「広島」とは異なる仕様みたいですが、
広島産の大きく旨みが凝縮された美味しい牡蠣♪
白濁した牡蠣の出汁、麺などの一体感ある宇宙…
やはり料理は魂がこめられてと美味さが別次元♪

豚マヨ丼も食べごたえありバランス良い美味さ。
本当は毎週通って限定以外もループしたい名店。
時間や場所が難しいけど今後も訪問し続けます！

カキ塩つけ麺（某日限定）

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カキ塩つけ麺（某日限定）

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豚マヨ丼

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カキ塩つけ麺（某日限定）

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カキ塩つけ麺（某日限定）＋豚マヨ丼

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カキ塩つけ麺（某日限定）

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カキ塩つけ麺（某日限定）

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カキ塩つけ麺（某日限定）

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2018/01/07 更新

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5回目

2017/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

巌哲のルーツ？塩鴨なんば（年末限定献立）♪

都電荒川線やメトロ東西線の早稲田駅が最寄り。
旬の魚介類や拘りの野菜を真心込めて取り扱い、
魂を感じられる料理を提供される大好きなお店♪
接客も礼儀や筋というか芯のある抜群の一流店。

通常献立も季節ごとの献立も素晴らしいのですが
毎週金土の夜は創作塩つけ麺と魂を感じますね♪
そんな巌哲さんは変則営業で年末献立を提供中。
１２／２９（金）の夕方まで全力投球してます！
https://www.facebook.com/ramengantetsu2014/photos/pcb.1972304579706133/1972304543039470/?type=3&theater

■ 塩鴨なんば（年末限定献立）

トッピング
鴨ロース幽庵仕立て、鴨とフォアグラのつくね、
ネギ二種、ポルチーニ茸、ホースラディッシュ。

タレ
鴨出汁に内モンゴル産の塩と本枯れ鰹節・鯖節。

出汁
鴨ガラ、鴨丸鶏、豚背ガラ出汁に鰹の一番出汁。

油
鴨油にイベリコベジョータのロース脂から取った
ラードにオレンジ・ピールで香りを付けた香油。

上記は献立に記載されていた内容となりますが、
本当に贅沢で手間のかかった魂感じる一杯です。
鴨肉の上には生姜かと思えば西洋ワサビが絶妙で
スープも柑橘系の風味が心地よく奥深い美味さ♪
熱々のスープですが夏に冷し版でも食べたいな…

こちらの塩鴨なんば、南蛮でなく大将が麺哲での
修行時代に作られていたとの事で鴨なんば表記。
色々な試行錯誤があり毎年マイナーチェンジして
年末に限定献立として提供されている模様です。

苦労された点等の詳細は以下を参照して下さい。
https://www.facebook.com/ramengantetsu2014/photos/pcb.1972304579706133/1972304543039470/?type=3&theater

これからも何度も通い続けたい大好きな店です♪

塩鴨なんば（年末限定献立）

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塩鴨なんば（年末限定献立）

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塩鴨なんば（年末限定献立）

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塩鴨なんば（年末限定献立）

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年末年始の営業

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年末限定献立

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年末限定献立

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年末限定献立

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2017/12/25 更新

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4回目

2017/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

金土夜の創作塩つけ麺真鯖＆棒鮨♪(過去の限定)

都電荒川線やメトロ東西線の早稲田駅が最寄り。
旬の魚介類や拘りの野菜を真心込めて取り扱い、
魂を感じられる料理を提供される大好きなお店♪
接客も礼儀や筋というか芯のある抜群の一流店。

先日１０月１３日、１４日の金土夜に数量限定で
提供された創作塩つけ麺でサバづくしを大満喫。
１８時の開店前で１０名以上が並んでいました…

■ 創作塩つけ麺「真鯖」＋鯖の「棒鮨」

兵庫県淡路岩屋産の真鯖を使用との事で期待大♪
大将も触った事ないと驚くクラスの上物のサバ。
この真鯖を西京焼きに加え、〆鯖付き塩つけ麺。
枯れ鯖と昆布で取ったという上品な出汁は絶品。

塩つけ麺は具が無くても大満足の完成度ですが、
更に贅沢、豪華な絶品の具材が加わると大満足。
確かに西京焼き、〆鯖ともに最高に旨い鯖です！
こりゃビール後に日本酒も注文してしまいます…

鯖の棒鮨も肉厚で食感も風味も最高で鯖大満喫♪
背伸びして行く高級寿司屋よりも魚の取り扱いが
素晴らしく、料理屋さんとして大好きな店です。
大将の作る料理はジャンルを超えて美味いです。

創作塩つけ麺「真鯖」(過去の限定)

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創作塩つけ麺「真鯖」(過去の限定)

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鯖の棒鮨(過去の限定)

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どて

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日本酒あて

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日本酒

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創作塩つけ麺「真鯖」(過去の限定)

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創作塩つけ麺「真鯖」(過去の限定)

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創作塩つけ麺「真鯖」(過去の限定)

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鯖の棒鮨(過去の限定)

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2017/10/17 更新

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3回目

2017/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

鮪塩冷やしのヅケ鮪の燻製が最高！また来夏…

都電荒川線やメトロ東西線の早稲田駅が最寄り。
旬の魚介類や拘りの野菜を真心込めて取り扱い、
魂を感じられる料理を提供される大好きなお店♪
接客も礼儀や筋というか芯のある抜群の一流店。

今まで何十回も訪問しつつ投稿してなかったのは
真剣に書きたかったので数年が経過してました…
ただ真夏の献立である絶品の鮪塩冷やしが今年は
数日後には終了するため本品だけで投稿を決意！

２０１７年９月上旬、材料なくなり次第で終了。
既に間に合わない可能性もあり申し訳ないですが
温かい鮪塩（しびしお）ラーメンや他メニューも
何を食べても美味しい店ですので満点投稿です♪
（９月５日の昼で終了してしまった模様です。）

■ 鮪塩冷やし (真夏の献立)

鮪のヅケの燻製には天然バチ鮪の上天身を使用。
この鮪を漬けて燻製までした絶妙の風味は絶品♪
勿論、冷たいスープ、麺の風味やチャーシューも
全てが主役級で素晴らしく最高の一杯なのです。

チャーシューは一枚一枚細かく切れ目も入れてて
肉の風味がスープに出て、肉にスープも絡む技！
真夏だけでなく真冬以外は提供頂きたい程です…

スープを飲み干す最後に漬けマグロを残して頂き
最後に食べると美味しい余韻が残って幸せです♪
大葉、みょうが入りの〆のご飯１００円注文して
漬けマグロの冷たい茶漬けで〆るのも最高です。

世の中に、こんな美味いものがあるとは…感動。
店主、店員の方々の魂を今後も味わいたいです。
並んでも食べる価値のある数少ない本当の名店。
巌哲への愛が止まりません！感謝が溢れ出ます♪

鮪塩冷やし (真夏の献立)

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鮪塩冷やし (真夏の献立)

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鮪塩冷やし (真夏の献立)

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鮪塩冷やし (真夏の献立)

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鮪塩冷やし (真夏の献立)

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鮪塩冷やし (真夏の献立)

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鮪塩冷やし (真夏の献立)

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鮪塩冷やし (真夏の献立)

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鮪塩冷やし (真夏の献立)

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シルバーがカッコイイ！

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シルバーがカッコイイ！

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2017/09/14 更新

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2回目

2017/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

季節の旬を楽しめる巌哲＠早稲田

都電荒川線やメトロ東西線の早稲田。
旬の魚介類や拘りの野菜を真心込めて
魂を感じられる料理を提供される店。
レビューの投稿も気合を入れなくては
失礼と思いつつ一年が経過していた…

通常献立も季節の献立も素晴らしい！
毎週金土の夜は創作塩つけ麺を提供。
大好きなので出し惜しみせず星５つ♪
２０１７年に訪問時のレビューです。

■ 山（季節の献立 2017年春）

２０１８年も火～木で数量限定ですが
提供されていて、そろそろ終了かな？
栽培自然薯を使用した山かけ冷やしで
マグロと麺も一体感ある重量感です。
これは毎年通って食べたい春の限定♪

■ 肉塩（鮪塩のチャーシュー増し）

看板メニューの鮪塩を肉増しで贅沢！
肉のボリュームも凄く大満足の旨さ。
早く夏季の鮪塩の冷しも食べたいな♪

■ 檸檬鶏塩（2017年4月の日曜夜のみ限定）

大将でなく北山さん創作の献立です。
奈良地鶏の大和肉鶏モモ檸檬幽庵焼、
ムネ肉低温調理、自家製ひりゅうず、
レタスの千切り、檸檬油、檸檬胡椒、
名古屋コーチン入り麺と渾身の一杯。
柚子胡椒とは違う檸檬胡椒の風味など
難産だったというだけある仕上がり♪

■ 薄口中華そば肉増し

こちらも常に提供してない献立です。
薄口との事でも薄味という訳ではなく
バランスの良い美味しさで満足です♪

■ 長崎県対馬産平政（2017年7月某日の創作塩つけ麺）

お刺身と麺は巌哲らしい楽しみです。
幽庵焼きも素晴らしく出汁にも合う♪
ブリよりも脂の乗りが軽く上品らしく
台風で魚確保も難しいのに仲買の方が
新幹線で運んでとの事でドラマです…

今後も通い続ける大好きな巌哲です♪

肉塩（鮪塩のチャーシュー増し）

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山（季節の献立 2017年春）

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醤油

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檸檬鶏塩（2017年4月の日曜夜のみ限定）

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薄口中華そば肉増し

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長崎県対馬産平政（2017年7月某日の創作塩つけ麺）

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長崎県対馬産平政（2017年7月某日の創作塩つけ麺）

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長崎県対馬産平政（2017年7月某日の創作塩つけ麺）

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長崎県対馬産平政（2017年7月某日の創作塩つけ麺）

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どて（一串）

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長崎県対馬産平政（2017年7月某日の創作塩つけ麺）

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純米酒るみ子の酒と肴

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檸檬鶏塩（2017年4月の日曜夜のみ限定）

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檸檬鶏塩（2017年4月の日曜夜のみ限定）

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檸檬鶏塩（2017年4月の日曜夜のみ限定）

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檸檬鶏塩（2017年4月の日曜夜のみ限定）

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薄口中華そば肉増し

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檸檬鶏塩の具材（おまけ）

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日曜夜の特別営業メニュー（2017年4月の日曜夜のみ限定）（2017年4月）

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日本酒と肴

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純米酒るみ子の酒

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山（季節の献立 2017年春）

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肉塩（鮪塩のチャーシュー増し）

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肉塩（鮪塩のチャーシュー増し）

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2018/04/25 更新

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1回目

2016/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

魂を感じる料理に感動する名店に感謝！

早稲田にある名店、２０２５年３月に
閉店してしまうので振返りレビュー。
大昔、食べログが１人１店舗１投稿で
気合を入れて投稿するつもりでしたが
ズルズルと下書きのまま年月が過ぎ…

２０１４年～２０１７年頃の画像達。
どれも本当に美味しそうで美味しい！
食材などの物価も高騰する前ですね…
閉店数日前は１９時半で３０名ぐらい
外待ち大行列で食べ納めは断念です。

初訪時は何も解らず「盛り」を注文。
真空ミキサーで練り上げた自家製麺の
食感に驚きました。仮に醤油や鮪塩を
食べていたら全てを知ったかのように
勘違いして再訪しなかったかもなので
「盛り」から色々と食べてみたくなる
流れが出来て本当に良かったのです！

豊中塩味＋煮わかめ、麺哲の一門では
塩ラーメンは創作ラーメンの位置付で
高田馬場の蔵之介さんが金華わかめを
提供されプチコラボも楽しめました。

鮪塩冷やし（真夏の献立）も毎年食べ
天然バチ鮪の上天身ヅケ燻製に感動♪

北山さん限定のカツヲのカプレーゼも
宮城県産、高知県産の両バージョンを
楽しむことが出来て本当に良かった♪
もう一度、いや何度も食べたい一杯。

他も本当に色々と食べまくりました！
・広島県産ムール貝のトマト塩つけ麺 2016年2月
・長崎県五島列島産白銀(太刀魚) 2016年2月
・長崎県五島列島産糸縒鯛 2015年10月
・広島県呉産太刀魚＋鯛茶漬けセット（ご飯＋胡麻醤油）2015年10月
・鴨白湯（限定の創作塩つけ麺）高加水ちぢれ麺に変更

色々な美味しさを教えて頂いて感謝♪

鮪塩冷やし（真夏の献立）

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肉塩（鮪塩のチャーシュー増し）

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肉塩（鮪塩のチャーシュー増し）

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カツヲのカプレーゼ・宮城県産（2016年夏の日曜夜限定献立）

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中華そば（東大阪風）

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中華そば（東大阪風）

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マルチョウそば（東大阪風）

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2016年秋メニュー

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替え玉

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替え玉（中からお肉♪）

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カツヲのカプレーゼ・宮城県産（2016年夏の日曜夜限定献立）

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カツヲのカプレーゼ・高知県産（2016年夏の日曜夜限定献立）

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鮪塩冷やし（真夏の献立）

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鮪塩冷やし（真夏の献立）

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鮪塩冷やし（真夏の献立）

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薄口中華そば(日曜夜限定・2016年8月)

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カツヲのたたき（オマケで頂戴しました！）

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鶏そば（淡海地鶏）限定献立

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鶏そば（淡海地鶏）限定献立

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長崎県五島列島産白銀(太刀魚) 2016年02月メニュー

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長崎県五島列島産白銀(太刀魚) 2016年02月メニュー

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長崎県五島列島産白銀(太刀魚) 2016年02月メニュー

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長崎県五島列島産白銀(太刀魚) 2016年02月メニュー

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長崎県五島列島産糸縒鯛 2015年10月メニュー

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長崎県五島列島産糸縒鯛 2015年10月メニュー

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長崎県五島列島産糸縒鯛 2015年10月メニュー

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長崎県五島列島産糸縒鯛 2015年10月メニュー

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広島県呉産太刀魚＋鯛茶漬けセット（ご飯＋胡麻醤油）2015年10月メニュー

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盛り（夏の献立）

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豚マヨ丼

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盛り（夏の献立）

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盛り（夏の献立）＋豚マヨ丼

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盛り（夏の献立）2015年9月メニュー

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鴨白湯（限定の創作塩つけ麺）高加水ちぢれ麺に変更

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鴨白湯（限定の創作塩つけ麺）高加水ちぢれ麺に変更

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鴨白湯（限定の創作塩つけ麺）高加水ちぢれ麺に変更

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鴨白湯（限定の創作塩つけ麺） 2016年1月メニュー

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どて（一串）

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生玉子ごはん

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生玉子ごはん

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2015年9月メニュー

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替え玉

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替え玉

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豊中塩味＋煮わかめ

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豊中塩味

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豊中塩味＋煮わかめ

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閉店後で空席だったので撮影

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2025/03/21 更新

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前の20件
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2
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5

雨男さんが投稿したラーメン巌哲（東京/早稲田）の口コミ詳細

閉店ラーメン巌哲早稲田（都電）、早稲田（メトロ）、面影橋/ラーメン

ジャンルから探す

予算

営業時間

雨男さんが投稿したラーメン巌哲（東京/早稲田）の口コミ詳細

閉店ラーメン巌哲早稲田（都電）、早稲田（メトロ）、面影橋/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備