yamachan86さんが投稿した割烹さいお（東京/新宿）の口コミ詳細 [食べログ]

この口コミは、yamachan86さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

割烹さいお西武新宿、新宿西口、西新宿/日本料理、居酒屋、すっぽん

126回

夜の点数：4.8
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 5.0

6回目

2019/03 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

3月の献立は春らしく…

とりあえず画像のみお楽しみください。

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2019/03/10 更新

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5回目

2019/02 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

冬の寒さが美味しさを引き立てます

色味からしても暖かみを感じる逸品の数々を食してきました。
一部、1月の献立写真がまぎれこんでいることは御愛嬌で。
…に加えて、どうしても杯＆お猪口が映り込んでしまうのも御容赦を。

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2019/03/07 更新

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4回目

2018/12 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］

2018年の締めくくり

前回の口コミにも書いたとおり、さいおの2018年最終営業日におじゃま。

いつも以上に匠の技が光る逸品の数々が、平成最後の暮れを彩ってくれました。

その中のひとつ、伊勢えびの入った白みそ仕立ての鍋ものは、まさしく絶品。

根っからの関東人なので、馴染みの薄い、どちらかと言えば苦手な部類でしたが、
大将の味付けは、そんな狭い了見もまんまと超えて、私の目と舌を喜ばすことに。

さてさて、2019年のさいおでは、またまたどんな美味さと出逢えるのか、期待大。

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2019/01/04 更新

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3回目

2018/12 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

そして師走の献立

さいおさんの本年最後の営業日（12月28日）は予約済みですが、
その日はいつもと違う特別メニューになるということだったので、
師走の献立を味わいに、友人を誘って（強く誘われて？）お邪魔を。

冬だから…というわけでもありませんが、なにやら暖色系の品々が並び、
食べ進むうちに、舌だけでなく心までどんどんホッコリしていくような｡｡｡
（それは日本酒の魔力です！…とのツッコミは重々承知のすけ。）

ちなみに、こちらをギョロリと睨むかのような金目鯛の兜は大将のご厚意で、
まさしく骨の髄までしゃぶり尽くして、しっかり成仏させていただきました。

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2018/12/23 更新

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2回目

2018/11 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

百聞は一見にしかず

やはり、画像を載せていない口コミは面白みに欠けてしまう気がするので、
その反省も踏まえて、酔いも深まりゆく中で撮った料理を少しお見せします。

前回の口コミで、さいおの料理は「五感で美味しい」と書かせて頂きましたが、
今回は一見のみ、見た目の「一感」だけからでも、「美味しい」が伝われば｡｡｡
残りの四つについては、さいおに行かれた皆さまが、直接体感してください。

ちなみに、料理の中身の詳しい説明は省きます（…というより出来ません）が、
大将が「なかなかお目にかかれない逸品」と興奮気味に語った氷見ブリの刺身は、
「プリプリ」ではなく「サクサク」の歯触りで、脂の芳醇な香りと甘みが広がり、
この一切れだけでも、「五感で美味しい」を体現できた素晴らしい夜でした。

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2018/12/02 更新

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1回目

2018/11 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

五感で「美味しさ」が感じられる本物の懐石料理

メニューの詳しい中身や、画像を通じた見た目の美しさは他の方に譲りますが、
季節で変わるのはもちろん、月ごとでも随所に工夫が凝らされる料理の数々は、
実際に目の前にしたときのお楽しみ。
「美味しい」のひと言に行きつくまでには、
食材の調達から下ごしらえに至る確かな仕事があり、大将の自信に満ちあふれた調理があり、
それらを供する華美すぎない器があり、そこはかとない女将の配慮があり、
どれか1つでも欠けてしまえば、けっして成り立たないことを、あらためて感じさせてくれる、
珠玉の一品のオンパレード。
目で、香りで、舌で、歯ざわりで、そして大将や女将との心地よい会話で、
まさしく五感で「美味しさ」を感じることができる、本物の懐石料理に出逢えます。
2020東京オリンピックにはまだ間がありますが、
ひと足早く、「お・も・て・な・し」の神髄を味わいに、さいおへ。

2018/11/21 更新

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前の20件
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yamachan86さんが投稿した割烹さいお（東京/新宿）の口コミ詳細

割烹さいお西武新宿、新宿西口、西新宿/日本料理、居酒屋、すっぽん

ジャンルから探す

予算

営業時間

yamachan86さんが投稿した割烹さいお（東京/新宿）の口コミ詳細

割烹さいお西武新宿、新宿西口、西新宿/日本料理、居酒屋、すっぽん

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備