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ただの茶碗蒸しかと思いきや…
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チーズに、ウニに、キャビアも乗せて
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京料理ならではのグジ…
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大型の甘鯛だから身もふかふか
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コロナの影響で魚市場は大変
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肉料理はタン元で…
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食べ進めると皿に文字
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扇形の器に盛られた…
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カニ&肉厚ワカメ
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ちょっと洋食のエビはプリプリ
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〆はタケノコ御飯…
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山椒は小粒で”ビリビリ“に辛い
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久々な感じの半玉グレープフルーツ
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初冬を彩るかのように 趣向を凝らした逸品の数々
そしてメインは 神無月に続いて 熱々のスッポン鍋をチョイス
美味しいものは 何度でも味わいたいものです