996GT3MK2さんが投稿した季節料理よし野（茨城/勝田）の口コミ詳細 [食べログ]

60回目

2020/11 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

カマスの棒寿司

棒寿司は一般的にサバ、鱒、穴子などですが今回は〆に炙ったカマスの棒寿司を頂きました。
炙ってあるので脂がのって酢飯との相性もぴったりで酢飯の中のゴマもアクセントになっています。
他にはそろそろ旬になる鱈の白子を天ぷらで頂きましたが、熱が入ることにより味が濃厚でトロトロで辛めの日本酒に合います。白子料理は他にポン酢、唐揚げ、ムニエルがありました。

カマスの棒寿司

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白子天ぷら

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焼きナスのゴマ味噌ダレ

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お通し

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2020/11/03 更新

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59回目

2020/10 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

スッポンの血

三回分をまとめて投稿します。
スッポンの血はすっぽんをさばいた時だけ頂けるものでお酒で割っているので生臭さは全くなく飲みやすいです。
ヤナギカレイの一夜干しは白身なのに味が濃厚でどんなお酒にも合う感じでした。
芝エビの唐揚げは思った以上にエビが大きくて、下処理も丁寧にしてあり食べやすく美味しいです。

ヤナギカレイ

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芝エビ唐揚げ

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出汁巻き玉子

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しめ鯖

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スッポン血

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お通し

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あん肝

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お通し（白魚）

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2020/11/01 更新

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58回目

2020/10 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

メゴチの唐揚げ

予約のお客さんも含めほぼ満席で繁盛してました。
メゴチは天ぷらか唐揚げが出来ますが今回は唐揚げで、味が濃厚でお魚の唐揚げでは最高クラスですし骨も美味しいです。
ホタテ天ぷらのウニのせは一口で頂く豪勢な料理ですが食材のバランスが最高です。
他のお客さんは鍋を食べておりそろそろ季節的に良いので次回は食べたいと思います。

メゴチ唐揚げ

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ホタテ天ぷらの生ウニのせ

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お通し

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日本酒（ど辛）

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日本酒（ど辛）

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2020/10/25 更新

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57回目

2020/10 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

あん肝

１軒目のお店が最悪だったので早々に切り上げて２軒目に美味しいものを食べに来ました。
あん肝はそろそろ旬の時期に入るところですが、今回のものは調理方法が良いのか滑らか且つ濃厚で非常に美味しいです。
鶏レバーは低温調理なのでしっとりとした食感でレバーの嫌な生臭さもなく塩で頂きましたが、ビールより日本酒が合います。
他の料理も期待を裏切らないもので今後寒くなってくると新しい食材も増えるので楽しみです。

あん肝

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カキ

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ホタテ天ぷら

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鶏レバー低温調理

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お通し

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椎茸焼き

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海老しんじょうレンコンはさみ揚げ

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2020/10/13 更新

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56回目

2020/09 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

新しいウニ料理

以前は海苔の天ぷらにウニをのせた料理を提供していたのですが、今回はホタテの天ぷらにウニをのせたものに変わってました。
味は海苔、ホタテ、ウニにアクセントとして塩昆布とワサビが効いて非常にバランスが良く美味しいです。
イカゲソのわた炒めはジャガイモも入っておりジャガイモの甘さも良い感じでした。

うざく

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ホタテ天の生ウニのせ

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イカゲソのわた炒め

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お通し（あん肝）

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2020/09/29 更新

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55回目

2020/09 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

加茂茄子の味噌田楽

9月の連休明けに久しぶりに訪問です。
頂いたのは加茂茄子の味噌田楽、鱧の天ぷら、しめ鯖の炙りです。
加茂茄子は丸茄子の一種で京野菜で食感は緻密で弾力があり田楽には最高の食材と思います。
鱧は湯引きも良いのですが、自分的は天ぷらの方が香りも食感も好きです。
しめ鯖は炙ってあるので香ばしく脂も良い感じでひやおろしなどの濃厚な日本酒と合います。

加茂茄子味噌田楽

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鱧天ぷら

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しめ鯖炙り

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お通し

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2020/09/27 更新

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54回目

2020/09 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

シャコ

美味しい料理を食べに最近は週一で通ってます。
刺身はシャコで、味はエビを濃厚にした感じでお酒は日本酒が一番合う感じでした。他に甘鯛の焼き物、タコの唐揚げなどどれもボリュームもあり美味しいです。また栗の渋皮煮は仕上げにブランディを使っているらしく栗の甘さと共に風味も良いです。

栗の渋皮煮

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甘鯛

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日本酒

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シャコ

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お通し

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タコ唐揚げ

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2020/09/18 更新

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53回目

2020/09 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

旬のサンマ

開店３周年で常連さんが多いお店です。
今年のサンマは昨年と比較して脂ものっており美味しいですが、大将に言わせると内蔵が弱く焼くのが大変みたいです。
目ひかりは鮮度が良くないと刺身は難しいのですが、深海魚らしく濃厚な脂と柔らかい食感が素晴らしいです。他のイクラ、白エビの唐揚げも非常に素晴らしい味でした。

自家製イクラ

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白エビ唐揚げ

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目ひかり刺身

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メニュー

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お通し（椎茸焼き）

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サンマ

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2020/09/11 更新

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52回目

2020/09 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

松茸土瓶蒸し

会社の同僚と訪問です。
松茸土瓶蒸しは出汁も最高ですし、この季節の最高の料理の一つと思います。刺し盛りは一般的なマグロ、アジ、タコの他に炙ったイカゲソやホタテにウニをのせたものなど７点盛りで味は納得できるものです。
日本酒は手取川の冷やおろしで、石川県のお酒らしく正統派で冷やおろしながらコクもあり料理に合う日本酒でした。

松茸土瓶蒸し

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刺し盛り

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日本酒（手取川）

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日本酒（手取川）

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2020/09/05 更新

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51回目

2020/08 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

初物のぎんなん

知り合いがよし野さに行きたいとのことで訪問です。
旬にはまだ早い気がしますが愛知県産祖父江のぎんなんです。ここのぎんなんは油で揚げているのですが色も鮮やかで香りもよく美味しく、どんなお酒にも合う感じです。
刺し盛りはいつもの安定した美味しさで特にタコが美味しかったです

ぎんなん

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刺し盛り

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お通し

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2020/08/29 更新

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50回目

2020/08 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

霧島焼酎の水平飲み

お盆期間中は休みだったので久しぶりに訪問です。
お盆明けであまり市場に魚が無いと大将は言ってましたが相変わらず美味しい料理ばかりで満足できました。
この日は霧島焼酎の５つの銘柄が入っていたので水平で飲み比べです。
赤と黒はいつもの味、白は酸味が強く個性があります。茜は薫りが柑橘系であり女性に人気も頷けます。最後の虎斑（とらふと読みます）は初めてでしたが、昔の芋焼酎のようにどっしりとしていて香りも強烈な感じでした。

焼酎

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海苔天ぷらのウニのせ

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鱸カマ塩焼き

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漬物

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刺身

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茶豆

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2020/08/20 更新

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49回目

2020/08 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

松茸

松茸が入ったとのことで行ってみました。
尚、写真は前回食べログに載せてない分を含め２回分です。
松茸はお吸い物で、松茸以外に鱧、太刀魚も入っており豪勢で、松茸の木の香りと出汁の香りが渾然となって素晴らしい味でした。
刺身は赤いか、マグロ、アジ、マグロでこちらも期待を裏切らない味でした。

刺し盛り

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松茸吸い物

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お通し（南蛮漬け）

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うまき

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鯛兜煮

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白バイガイ

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2020/08/07 更新

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48回目

2020/07 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

自家製がんも

一週間ぶりに訪問です。新しいバイトの女性が入ってましたが元気いっぱいです。
頂いたのは定番の自家製がんもと刺し盛りです。
がんもはボリュームもあるしがんも自体も美味しいですが、それ以上に出し汁が素晴らしいです。
刺し盛りは豪勢にしてもらい、ウニ、ホタテ、赤いか、マグロ、鱧、ツブ貝、アジの７点盛りで、どの刺身も美味しいですがやっぱりウニが日本酒には最高のアテでした。
その日本酒は青森県の鳩正宗の夏酒でしたが、夏酒らしく切れと荒々しさが同居しているお酒です。

自家製がんも

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刺し盛り

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日本酒

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お通し

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2020/07/23 更新

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47回目

2020/07 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

太刀魚の天ぷら

太刀魚は前回は揚げ出しで食べたので今回は天ぷらです。
食感としてはフワフワでアナゴのような感じで、味は主張しない控えめなので天つゆではなく塩で頂きましたが美味しいです。
刺身はマグロと鯛で、マグロは赤身ですが脂ものっており非常に美味しかったです。

お刺身

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太刀魚天ぷら

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お通し

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2020/07/16 更新

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46回目

2020/07 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

太刀魚の揚げ出し

最近この店で飲む回数が増えてますが、毎回美味しい料理を頂けるので飽きないです。
お通しはイカを軽く炙ったもので、自分としては貝やイカなどは熱を入れたほうが味が豊かになる食材が多いので好みの味でした。
料理はうざくと太刀魚の揚げ出しです。太刀魚は大きめで揚げたことにより白身特有のふっくらとした感じが出て出汁との相性も良かったです。
うざくは酢の物好きの自分としては、ウナギの濃厚さときゅうりのさっぱり感でどんなお酒にも合う料理でした。

うざく

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太刀魚の揚げ出し

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お通し

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2020/07/11 更新

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45回目

2020/07 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

美味しい刺し盛り

この店に来たこと無い友人をつれて２名で訪問です。
頼んだのは刺し盛り、最近良く頼む海苔天ぷらの生ウニのせ、友人の希望のタコ唐揚げ、定番の自家製がんもです。
刺し盛りはカツオ、タコ、イカ、鱧などで夏場は旬の魚が少ないなか、どれも美味しく特にカツオが美味しかったです、
ウニは毎回期待を裏切らない味ですし、タコ唐揚げも濃縮したタコの旨味が口の中に拡がります。
自家製がんもはこの店一番の人気料理であり、味・ボリュームも十分です。

自家製がんも

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タコ唐揚げ

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海苔天ぷらの生ウニのせ

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刺し盛り

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2020/07/03 更新

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44回目

2020/06 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

ウニ料理

一週間ぶりの訪問ですが、カウンターも小上がりもお客さんが居て繁盛してます。
お通しは枝豆山椒煮で香りとちょっとピリ辛なのがビールにあいます。
料理は海苔天ぷらの生ウニのせとうざくです。ウニは一見高いように感じますが、このクラスのウニだと寿司屋で１軍艦あたり1000円以上なので十分リーズナブルですし、海苔天ぷらとの相性も最高で口いっぱいにウニの旨味が充満します。また食べやすいのも良いです。
うざくは一言で言ってウナギときゅうりの酢の物ですが、酢の好きの自分にとってはゆっくり飲みたい時のあてには良いです。

南蛮漬け

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最近のメニュー

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海苔天ぷらの生ウニのせ

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うざく

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お通し（枝豆山椒煮）

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2020/06/30 更新

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43回目

2020/06 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

マコガレイと甘鯛

美味しいものを食べたい時はこの店にきます。
旬では無いですが、甘鯛とマコガレイを頂きました。どちらも手が込んだ料理でマコガレイは湯葉で包んで揚げ出しに、甘鯛は鱗を付けたまま焼く若狭焼きです。どちらも期待通り日本酒にぴったりです。

マコガレイの湯葉包み揚げ揚げ出し

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じゃことゴボウ揚げ

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甘鯛若狭焼き

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お通し

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2020/06/26 更新

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42回目

2020/06 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

夏野菜の丸茄子

週末に伺ったのですが満席で忙しそうでしたが、新しい女性のバイトさんも入ったので良い感じで店はまわってます。
お通しは鱧の湯引きで自家製梅肉ダレが鱧の風味を引き立てています。
丸茄子の揚げ出しは旬であり、とろとろでありながら味も濃厚で濃いめの揚げ出し汁とぴったりでした。

丸茄子揚げ出し

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鱧の湯引き

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2020/06/21 更新

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41回目

2020/06 訪問

夜の点数：4.4
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

旬の白エビ

遅い時間に一人で訪問です。
白エビは、かき揚げなどもありますが今回はそのままの唐揚げで、上にのっているゴボウの唐揚げを含め、日本酒をちびちび飲みながらのあてとしては最高です。
白魚の卵とじは優しい味で〆には良かったです。
お酒は写真はありませんが七田　純米大吟醸　無濾過生を頂きました。香りは素晴らしく味は最近の流行りでちょっと甘目ですが後味も良く値段が高いだけあります。

白魚の卵とじ

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野菜の甘酢漬け

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白エビの唐揚げ

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お通し（蟹と蟹みそ）

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2020/06/21 更新

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996GT3MK2さんが投稿した季節料理よし野（茨城/勝田）の口コミ詳細

季節料理よし野勝田、工機前/居酒屋、日本料理、海鮮

ジャンルから探す

予算

営業時間

996GT3MK2さんが投稿した季節料理 よし野（茨城/勝田）の口コミ詳細

季節料理 よし野勝田、工機前/居酒屋、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

996GT3MK2さんが投稿した季節料理よし野（茨城/勝田）の口コミ詳細

季節料理よし野勝田、工機前/居酒屋、日本料理、海鮮