雨男さんが投稿したラーメン巌哲（東京/早稲田）の口コミ詳細 [食べログ]

87回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ラーメン巌哲よ…永遠に！最後の鮪塩(しびしお)に涙♪

２０２５年３月で閉店される超名店。
開店１時間前で外待ち３０名ぐらい、
約２時間弱の待ち時間、思い出の店…
食後に退店して店舗に一礼する女性に
全てが凝縮されているようで涙です。

■ 鮪塩（しびしお）

日本酒でフランベした鮪が淡海地鶏の
美味しい出汁と組み合わさるスープ。
真空ミキサーで打った麺も素晴らしく
吊し焼きの豚肉、薄切り肉、九条葱、
メンマなどなどの全てが素晴らしい！

大葉の切り方も変わり常に進化しつつ
最後の最後まで感動させてくれます。
いつも飲み干したスープも最後です。
殿堂入りの名店も終幕を迎える時代、
次のステージも楽しみにしています♪

■ 肉塩＋玉子＋海苔

２０２３年４月訪問時のレビューも…
お出汁の和風感が増したような印象♪
チャーシューも厚くて巨大なお肉のと
薄切りのが何枚もあり満足度が高い！

相変わらず旨いチュルチュルした麺♪
追加注文した海苔の風味も絶品です。
九条葱のマリネと輪切りの浅葱などが
素晴らしい存在感。日本酒フランベの
鮪も鮪塩の要で唯一無二な世界です！

日本に生まれ巌哲に出会え感謝です♪

鮪塩(しびしお)

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肉塩＋玉子＋海苔

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鮪塩(しびしお)

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鮪塩(しびしお)

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鮪塩(しびしお)

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鮪塩(しびしお)

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鮪塩(しびしお)

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鮪塩(しびしお)

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肉塩＋玉子＋海苔

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肉塩＋玉子＋海苔

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肉塩＋玉子＋海苔

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肉塩＋玉子＋海苔

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肉塩＋玉子＋海苔

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肉塩＋玉子＋海苔

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肉塩＋玉子＋海苔

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肉塩＋玉子＋海苔

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ハートマークが素敵♪

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公式X画像でもあるお店近くの神田川の桜

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2025/03/29 更新

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86回目

2024/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥1,000～￥1,999

/ 1人

盛り合わせ＆冷やかけ＋すだち最高の贅沢♪

東京都新宿区西早稲田にある人気店。
レギュラーメニュー、創作塩つけ麺、
季節の献立など楽しみが沢山な名店。

今回は月～木の夜のみ限定麺で訪問！
２０２２年８月に２日ぐらい登場して
２０２３年は初夏～梅雨に提供です。
２０２４年は要望に応じて急遽提供♪
残念ながら７月１１日で提供を終了…
また９月の残暑あたりでも食べたい！

■ 盛り合わせ

まず冷やかけのシンプルさを〆にして
楽しむ意味でもチャーシュー、漬物、
メンマ、ネギをひとつひとつ味わって
全ての美味さに感動してしまいます。
盛合わせと冷やかけ…最高の贅沢だ♪

■ 冷やかけ（並）＋すだち

お美しい見栄えの冷やかけ、すだち。
伊吹島産いりこと焼きアゴのお出汁、
去年より少し冷たい印象に感じますが
蒸し暑い日には救世主のような一杯。

薬味の大葉、みょうが、生姜も楽しみ
別添えの油を入れるとラーメンらしく
変化をしたり、シンプルなのに奥深い
美味しさを堪能できて幸せ者でした♪

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2024/07/11 更新

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85回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

幻のゲリラ限定椎茸そば＆黄色いミニカレー丼

早稲田のラーメン巌哲、食べたログ♪
２０２４年２月に４０食ぐらい限定、
２０２５年にも５０食を提供でしたが
黄色いミニカレーは５～１０食らしく
運良く訪問できて間に合い良かった…
他の常連の方々には申し訳ないです！

■ ゲリラ限定椎茸そば＋黄色いミニカレー丼

金曜２０時過ぎで外待ち２０名近く。
ラーメン屋が作る本気の種物中華そば
生椎茸と干し椎茸の両方の旨み炸裂♪

クタクタとシャキシャキの葱の良さ、
食べ進め後半には椎茸の出汁が増して
スープも物凄く旨い北山さんの限定！

カレーは優しい風味の路線で美味い♪
ウスターソースも合う懐かしい感じ。

季節の献立とも異なる限定メニューも
ラーメン巌哲さんの魅力だと再認識！

椎茸そば

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椎茸そば＆黄色いミニカレー丼

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黄色いミニカレー丼

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椎茸そば

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椎茸そば

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椎茸そば

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黄色いミニカレー丼

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黄色いミニカレー丼

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椎茸そば

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黄色いミニカレー丼

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椎茸そば＆黄色いミニカレー丼

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椎茸そば＆黄色いミニカレー丼

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椎茸そば

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黄色いミニカレー丼

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椎茸そば＆黄色いミニカレー丼

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椎茸そば

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2025/03/29 更新

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84回目

2023/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

「鮪塩冷やし」「盛り」真夏の献立最後の夏…涙

東京都新宿区西早稲田にある人気店。
レギュラーメニュー、創作塩つけ麺、
季節の献立など楽しみが沢山な名店。

■ 鮪塩冷やし

バチ鮪上天身の漬け燻製、長芋短冊、
和牛イチボローストビーフ、九条葱、
鮪スープ、真空ミキサー自家製麺など
全てが追求され尽くした究極の一杯。

漬け鮪の燻製の風味が兎に角、絶品♪
少しでも多くの方々に食べて欲しい。
２０２４年が最後の真夏の献立です。
月～木は夜、金・土曜は昼に提供中！

■ 盛り３００ｇ

季節の献立「夏」メニューの限定麺。
自家製かえしの冷やしざるラーメン！
真夏の暑い日でもズバズバ食えます。

このカエシが恋しくて最高なんです♪
チャーシューというか豚ステーキ的な
肉肉しくブラペのパンチもある旨さ。
柚子胡椒は多めに付けて頂いてますが
刺激的な辛さなので付け過ぎは危険。

鮪塩冷やし、盛り、この真夏の献立が
今後は食べられないと思うと悲しい…

鮪塩冷やし

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盛り３００ｇ

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鮪塩冷やし

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鮪塩冷やし

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盛り３００ｇ

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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盛り３００ｇ

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盛り３００ｇ

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盛り３００ｇ

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盛り３００ｇ

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盛り３００ｇ

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盛り３００ｇ

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2024/08/21 更新

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83回目

2023/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ゲリラ限定「地蛤のヴィシソワーズ風冷やしつけ麺」

早稲田のラーメン巌哲、食べたログ。
閉店されてしまうので振り返ります。
ヴィシソワーズ応援団員なので必食！

■ ゲリラ限定「地蛤のヴィシソワーズ風冷やしつけ麺」

麺は２００ｇか３００ｇが選べますが
今回は１５０ｇで注文してみました。
この限定の麺も最高！少なめで後悔…

濃厚な蛤の旨味が凝縮された超美味い
ヴィシソワーズつけ汁ノックアウト！
ミルクや生クリームは入っていなくて
蛤とジャガイモの旨味がギュッ！と♪

ナス、アスパラも良い存在感でした。
フルーツトマト？も甘酸っぱく絶品。
冷たい麺、冷たい汁に割りスープまで
冷たい昆布などの出汁と大満足です。

こういう旨いの出されると困ります！
ゲリラ限定とか数限定メニュー自体も
法律で禁止されそうな危険な美味さ。
運良く食べられて神様、仏様に感謝♪

地蛤のヴィシソワーズ風冷やしつけ麺

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地蛤のヴィシソワーズ風冷やしつけ麺

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地蛤のヴィシソワーズ風冷やしつけ麺

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地蛤のヴィシソワーズ風冷やしつけ麺

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麺少なめで注文

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地蛤のヴィシソワーズ風冷やしつけ麺

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地蛤のヴィシソワーズ風冷やしつけ麺

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地蛤のヴィシソワーズ風冷やしつけ麺

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地蛤のヴィシソワーズ風冷やしつけ麺

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地蛤のヴィシソワーズ風冷やしつけ麺

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2025/03/29 更新

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82回目

2023/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

月～木の夜限定「冷やかけ」2024年は7/11(木)まで

東京都新宿区西早稲田にある人気店。
レギュラーメニュー、創作塩つけ麺、
季節の献立など楽しみが沢山な名店。

今回は月～木の夜のみ限定麺で訪問！
２０２２年８月に２日ぐらい登場して
２０２３年は初夏～梅雨に提供です。
途中から夜は天ぷら盛り合わせ付きや
〆の洗い飯も提供されておりましたが
２０２４年は大変過ぎて無理の模様。

■ 冷やかけ＋半熟煮玉子＋海苔

一口食べて理想的なお料理だと感動♪
麺は冷ためですが汁は常温寄りです。
旨みの風味を感じやすい最高の状態で
麺の食感、風味も絶妙、薬味の大葉、
みょうが、生姜も最高の存在感です。

伊吹島産いりこと焼きアゴのお出汁に
別添えの油を入れるとラーメンらしく
変化をしたり、スープを飲み干したら
一味が沈んでいて絶妙さに感動です。

鳥天、ナス天、あした葉天の盛合せも
一緒に食べる想像だけでも幸せです♪

冷やかけ＋半熟煮玉子

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冷やかけ＋半熟煮玉子

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冷やかけ

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冷やかけ

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冷やかけ

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冷やかけ＋半熟煮玉子＋海苔

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冷やかけ＋半熟煮玉子

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海苔

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冷やかけ＋半熟煮玉子＋海苔

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冷やかけ＋半熟煮玉子＋海苔

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冷やかけ＋半熟煮玉子＋海苔

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冷やかけ 2023年

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冷やかけ 2023年

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2024/07/02 更新

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81回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥1,000～￥1,999

/ 1人

「宗谷」帆立貝柱の塩＆盛り合わせにノックアウト♪

東京都新宿区西早稲田にある人気店。
レギュラーメニュー、創作塩つけ麺、
季節の献立など楽しみが沢山な名店。

今回は月～木の夜のみ限定麺で訪問！
ですが店主の平松さんイベント参加で
金土曜も今回の季節メニュー提供中。
新春だけの宗谷は２月９日木曜まで♪

■ 宗谷（夜限定）

北海道産帆立貝柱入りの塩ラーメン。
相変わらずフルスイングの美味しさ♪
こんなの大きなホタテ貝柱に大満足。
しなやかな麺、九条葱、メンマ等々に
厚いチャーシューにもノックアウト！

ネギの輪切りも良い存在感で美味い♪
以前は年始の１日だけ限定提供ですが
３年前から年始の名物になり嬉しい。
これも色々な方々に食べて頂きたい！

■ 盛り合わせ

新しい券売機はお料理の画像があって
予定にはない盛り合わせも注文です！
これも絶品の一皿…２種類の美味しい
チャーシューに自家製マヨネーズ等の
素晴らしいソース、九条葱のマリネ？
お漬物や御浸し、メンマもゴマ油？の
味付けなのか一つ一つに感動します♪

改めて今回もノックアウトの美味さ！

宗谷（夜限定）

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盛り合わせ

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宗谷（夜限定）

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盛り合わせ

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宗谷（夜限定）

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宗谷（夜限定）

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宗谷（夜限定）

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盛り合わせ

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盛り合わせ

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宗谷（夜限定）

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2023/02/01 更新

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80回目

2022/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

名物の一つ「広島」月～木の夜限定（期間限定）

早稲田にある大人気の超名店に再訪。
醤油、鮪塩等を中心に通常メニューも
週末限定の創作塩つけ麺も話題です。

そして季節の献立も全て素晴らしい！
秋冬の名物の一つでもある「広島」♪
２０２２年は１２月１９日が最終日？

■ 広島（期間限定・月～木の夜のみ）

旨い！今年も美味しい牡蠣のスープ♪
熱々のスープに入っても大きな牡蠣が
何個もゴロゴロゴロと入っています。
チャーシューも大きいのが３枚入りで
九条葱もドカッ！と豪華な一杯です。

毎年、食べないと気が済まない一杯！
今年も食べる事が出来て大満足です。

広島（期間限定・月～木の夜のみ）

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広島（期間限定・月～木の夜のみ）

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広島（期間限定・月～木の夜のみ）

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広島（期間限定・月～木の夜のみ）

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広島（期間限定・月～木の夜のみ）

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広島（期間限定・月～木の夜のみ）

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広島（期間限定・月～木の夜のみ）

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2022/12/05 更新

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79回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

北山さん劇場「牛すじタンメンと椎茸焼売」

早稲田にある大行列な大人気店です。
大将の平松さんと共に巌哲さんを支え
平松さん不在の時も店を任されている
北山さんの限定麺が再登場しました。

２０２２年１０月訪問時の投稿ですが
タンメンは２０２４年１１月も提供。
北山さんの中華らーめん劇場が開幕♪

■ 牛すじタンメンと椎茸焼売

和牛の牛すじという豪華なタンメン！
優しい風味で食べ終わる頃まで飽きず
ちゃんぽんにも使えそうな太めの麺は
マルチョウそばと同じとの事で驚き…

茹で時間も同じかは不明ですが印象が
異なり面白い麺でタンメンに合った♪
椎茸のシュウマイも予想通りで最高。

とても美味しい北山さん劇場でした！

牛すじタンメン

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椎茸焼売

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牛すじタンメン

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牛すじタンメン

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椎茸焼売

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椎茸焼売

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牛すじタンメン

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牛すじタンメン

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牛すじタンメンと椎茸焼売

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椎茸焼売

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牛すじタンメンと椎茸焼売

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2024/12/08 更新

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78回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

酸辣涼湯麺 (サンラーリャンタンメン）7/19&20提供！

早稲田にある名店、来春に閉店予定で
色々な季節の献立も食べ収めの日々…
２０２４年７月１９、２０の金土曜に
再提供されるとの事なので下書きから
引っ張り出してレビューしてみます。

■ 酸辣涼湯麺 (サンラーリャンタンメン）

私の訪問は２０２２年１０月でした。
食材を中心に全ての物が価格高騰して
極上ラーメンを作るには大変な時代。
夏枯れで魚の仕入が難しく北山さんの
限定麺がサプライズで登場する模様。

北山さん限定の夏の代表作ですよね♪
熱々が旨いはずの酸辣湯麺を冷やしで
美味く提供するだけでなく多忙の中で
自家製の玉子豆腐まで作って仕込んで
具材のひとつひとつ全てが素晴らしく
見て楽しい食べて美味しい中華です♪

海老、椎茸、チンゲンサイ、九条葱、
少し波打つ細麺も心地良くてラー油の
辛さで身体も熱くなる不思議な涼麺！

北山さんが独立されて店舗を出しても
巌哲での限定麺とは異なると思うので
興味のある方には是非、お薦めです！

酸辣涼湯麺 (サンラーリャンタンメン）

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酸辣涼湯麺 (サンラーリャンタンメン）

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酸辣涼湯麺 (サンラーリャンタンメン）

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酸辣涼湯麺 (サンラーリャンタンメン）

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酸辣涼湯麺 (サンラーリャンタンメン）

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酸辣涼湯麺 (サンラーリャンタンメン）

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酸辣涼湯麺 (サンラーリャンタンメン）

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酸辣涼湯麺 (サンラーリャンタンメン）

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酸辣涼湯麺 (サンラーリャンタンメン）

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2024/07/19 更新

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77回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

極上の黒鯥塩味 4000円それ以上の価値ある旨さ♪

２０２５年３月で閉店された人気店。
ラーメンWalker限定「黒鯥塩味」の
限定麺を食べた時のレビューを投稿！
３日間で各２０食限定で提供でした。

■ 神奈川県横須賀産黒鯥塩味

極上の黒鯥を仕入れて一杯で４千円！
黒鯥塩ラーメンと炙り黒鯥飯セット。
大好きな魚という事で雑誌企画として
決め打ちされたが提供時は高値になり
ラーメン屋の限界や後悔された模様…
利益なしで提供されていたそうです。

熟成されて旨みが凝縮されたスープ。
黒鯥アラ、昆布、松茸の出汁が最高♪
黒鯥出汁巻、黒鯥炙り(炭)、芽ねぎ、
黒鯥出汁の梨寒天寄せ、花穂の他にも
豚モモチャーシュー、炙り黒鯥飯まで
巌哲さんの世界を更に広げた極上品。

黒睦と松茸の出汁が美味しいスープ。
塩味との事ですがお出汁を中心に塩は
名脇役という印象、松茸の土瓶蒸しに
通ずる美味しさもあり、松茸も豪華！

麺の上には炭で炙られたという黒睦が
存在感あり本当に美味しく感動です。
白い身には旨みが凝縮されています。
二度と食べられないかもしれません…
黒鯥出汁巻、黒鯥出汁の梨寒天寄せと
平松さんが燃え尽きた丁寧なお仕事。

お椀の炙り黒睦はレアで山葵醤油から
最後はスープ茶漬けまで楽しみます♪
厚みのある端部分も食感が素晴らしく
大満足！とても勉強かつ思い出です！

ラーメン１０００円の壁を４倍超えて
美味しさは４倍どころか無限倍です。

黒鯥塩味

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黒鯥塩味

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黒鯥塩味

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黒鯥塩味

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黒鯥塩味

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黒鯥塩味

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黒鯥塩味

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黒鯥塩味

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黒鯥塩味

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黒鯥塩味

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黒鯥塩味

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黒鯥塩味

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黒鯥塩味

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黒鯥塩味

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2025/04/05 更新

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76回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

北山さんの創作つけ麺「麻婆と茄子」(2022年9月)

東京都新宿区西早稲田にある人気店。
レギュラーメニュー、創作塩つけ麺、
季節の献立など楽しみが沢山な名店。

週末の創作つけ麺は毎週珍しい魚など
驚きの連続ですが台風で魚が居なくて
北山さんの麻婆と茄子のつけ麺の週♪
台風でも外待ち５名以上の人気です。
約２０分待ち入店、２０分後に着膳。

■ 麻婆と茄子

注文ごとに目の前で仕上げられていく
一口目から美味い！パンチある山椒の
痺れに旨辛が追って私好みの理想的な
麻婆＆平打ち麺！茄子の山椒揚げ？も
茄子の煮浸し？も絶妙で素晴らしい♪

ミニトマトは酢漬けなのか甘酸っぱく
良いアクセントで牛ベースのスープで
トロっとした牛筋肉？入りで何もかも
美味しくて専門店があれば通います！

これが温冷のつけ麺であるのも最高。
熱々ラーメン版だと得られない絶妙の
辛さ、痺れで素晴らしい創作つけ麺♪

創作つけ麺「麻婆と茄子」(2022年9月)

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創作つけ麺「麻婆と茄子」(2022年9月)

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創作つけ麺「麻婆と茄子」(2022年9月)

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創作つけ麺「麻婆と茄子」(2022年9月)

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創作つけ麺「麻婆と茄子」(2022年9月)

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創作つけ麺「麻婆と茄子」(2022年9月)

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2024/09/20 更新

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75回目

2022/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

季節の献立【夏】盛り …こちらも食べ納めとは (涙)

東京都新宿区西早稲田にある人気店。
レギュラーメニュー、創作塩つけ麺、
季節の献立など楽しみが沢山な名店。

夏の献立として毎年人気の盛りです。
私が初めて巌哲で注文したのも盛り…
思い出のメニューであり、唯一無二。

■ 盛り

自家製そば出汁で食べるざる蕎麦的な
冷やしつけ麺ですがクセになります…
かえしのパンチがある旨みが超最高で
１５年以上継ぎ足し半年以上寝かした
本かえしという蕎麦出汁が素晴らしく
シンプルなのに複雑で繊細な美味さ♪

しなやかな麺、チャーシューも絶品で
柚子胡椒のアクセントや九条葱なども
ひとつひとつの存在感が芸術ですね。
蕎麦湯としてのスープ割りまで完璧！

２０２４年９月１４日の土曜日までが
提供予定らしいのですが早めに売切れ
私は食べる機会がもう無いかもです…

盛り

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盛り

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盛り

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盛り

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盛り

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2024/09/12 更新

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74回目

2022/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

真夏の限定献立鮪塩冷やし〆の洗い飯も最高！

早稲田にある大人気の超名店に再訪。
醤油、鮪塩等を中心に通常メニューも
週末限定の創作塩つけ麺も話題です。
そして季節の献立も全て素晴らしい！

真夏の限定献立の鮪塩冷やしを注文♪
去年はイベントのみでの提供でしたが
店舗で一夏に何度も食べたい味です。
２０２２年も９月１５日頃で終了か…

■ 鮪塩冷やし

やっぱり最高の一杯！最高ですよね。
絶妙な燻製漬け鮪にローストビーフ♪
山芋に九条ネギも良い存在で美味い！
冷たい塩のスープ、麺も一体感あり。

今夏は２回食べに訪問できたのですが
燻製漬け鮪はタイミング次第で異なる
燻製感、漬かり具合など変化を楽しめ
何度食べてみる面白さと幸福感あり。

■ 〆の洗い飯

ベテランスタッフの方が丁寧に洗って
下さった〆ご飯は鮪塩冷やしに合う♪
スープと今回は鮪、ローストビーフも
乗せて後半は食べてみましたが最高！

今年も感動ありがとう！鮪塩冷やし♪

鮪塩冷やし

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〆の洗い飯

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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〆の洗い飯に鮪塩冷やしの具材

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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〆の洗い飯に鮪塩冷やしの具材

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〆の洗い飯に鮪塩冷やしの具材

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし

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鮪塩冷やし〆の洗い飯

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鮪塩冷やし〆の洗い飯

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2022/09/14 更新

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73回目

2022/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

月～木の夜限定「冷やし担々麺」※7/14で提供終了

東京都新宿区西早稲田にある人気店。
レギュラーメニュー、創作塩つけ麺、
季節の献立など楽しみが沢山な名店。
今回は月～木の夜のみ限定麺で訪問！
２０２２年７月１４日で提供が終了。

■ 冷やし担々麺（小ごはん付き）

白胡麻と黒胡麻が選べるので黒胡麻、
辛さも選べるので普通の１辛で注文。

頂上には「雲白肉(ウンパイロウ)」が
ドーン！と存在感を放っております。
小ごはんの白飯とも相性抜群ですね♪
旬の実山椒で心地良い痺れも美味い。
１辛でも徐々に辛さが増してきます。

別皿で提供のスジアオノリも嬉しい！
磯の香りが素晴らしく良い味変です。
少し幅が広い平打ち麺も素晴らしい♪

今回は塩気などではなく胡麻の風味や
肉味噌、痺れ、辛さなど素材の良さで
絶妙なバランスの冷やし担々麺です♪

冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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冷やし担々麺（小ごはん付き）

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2022/07/05 更新

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72回目

2022/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

限定「真鯛若竹」にもノックアウト♪

新宿区、西早稲田にある大人気名店。
新しい季節の献立が提供されました♪
月〜木で夜の部限定ですが残り数日！
数量限定で木曜まで残ってないかも…
（現在は終了、2023年以降に期待！）

■ 天然真鯛使用「真鯛若竹」

天然真鯛と真鯛煮干し出汁のスープ。
巌哲さんでは珍しい煮干スープですが
少し前の限定「豚ニラそば」で活躍！
煮干しの扱いも他店とは異なる印象で

具も鳴門の煮わかめ、国産たけのこ、
真鯛の蒸し物、真鯛胡麻醤油和え等々
ひとつひとつがスペシャルで超豪華♪
たけのこがトウモロコシのような味で
何だか不思議、真鯛も大きく超贅沢…

こんなに美味しくて放心状態でした。
春の定番メニューになるの希望です！
ラーメン巌哲さん８周年に感謝です♪

天然真鯛使用「真鯛若竹」

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天然真鯛使用「真鯛若竹」

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天然真鯛使用「真鯛若竹」

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天然真鯛使用「真鯛若竹」

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天然真鯛使用「真鯛若竹」

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天然真鯛使用「真鯛若竹」

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天然真鯛使用「真鯛若竹」

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天然真鯛使用「真鯛若竹」

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2022/05/02 更新

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71回目

2022/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

豚ニラそば＆焼売も旨い！北山さんの限定麺♪

早稲田にある大人気の名店に再訪問。
今回は大将の平松さんではなく半期に
一度という北山さんの限定メニュー♪
３月の木曜日は豚ニラそばの日です！

■ 豚ニラそば＋焼売

こんなスペシャルな豚ニラそばとは…
煮干の美味しいスープが食べ進めると
色々な風味に染まって一口目と最後の
変化も面白くて素晴らしい一杯です♪

青と黄色のニラ、豚清湯煮干、背脂、
名古屋コーチン卵黄辛味噌漬けなどの
ひとつひとつが美味しくて専門店等を
軽く超えて個性も出されて最高です。

デカい豚の角煮が隠れて沈んでます。
麺以外は巌哲さんらしくはない路線？
月に何度か食べたくなる一杯でした。

焼売も具材の食感が心地良くて旨い！
筍などが大きくカットされ最高です。
再び食べたいけど北山さんの次回作も
今から超楽しみでワクワクしますね♪

豚ニラそば

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焼売

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豚ニラそば

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豚ニラそば

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豚ニラそば

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豚ニラそば

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焼売

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豚ニラそば

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豚ニラそば

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焼売

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豚ニラそば

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豚ニラそば＋焼売

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2022/03/31 更新

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70回目

2022/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
～￥999

/ 1人

生海苔の風味が素晴らしい「生花巻」(限定)

早稲田にある大人気の名店に再訪問。
この季節だけのスポット限定麺として
兵庫県明石産、一番摘み生海苔使用の
「生花巻」が３日間だけ提供との事。

１日２０食で夜には数食しか残らずと
ハードルの高い限定を運が良く注文♪
ブログを見て「生春巻」？と誤解した
アホな私ですが有り難く頂きました。

■ 生花巻（スポット限定）

海苔を飾った花巻き蕎麦の生海苔版。
こんな生海苔は初めてで風味に感動…
店内にも磯の香りが漂っていました。
海苔の力強さを感じますし海苔が長く
感じるのは繋がっているからなのか？
干す前の生の状態の海苔だからかな？

この存在感が凄い海苔と醤油スープが
相性良く、麺も海苔と絡み絶妙です。
海苔の下にチャーシューも並んでいて
醤油ラーメンでの生花巻が最高です♪

後半、名古屋コーチン卵黄を絡ませて
自家製という柚子胡椒のアクセントや
最後まで色々と楽しめて大満足です。

知らなかった感動を教えて頂ける事や
庶民の日常の延長線上で一流の食材を
素晴らしい調理で提供頂き感謝です！

生花巻（スポット限定）

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生花巻（スポット限定）

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生花巻（スポット限定）

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生花巻（スポット限定）

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生花巻（スポット限定）

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生花巻（スポット限定）

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生花巻（スポット限定）

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2022/02/01 更新

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69回目

2022/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
～￥999

/ 1人

年始恒例の巌哲ちらし雑煮付き♪2024年は1/3提供！

早稲田にある素晴らしい大人気名店。
毎年恒例で年始には巌哲ちらし提供！
２０２２年に訪問時のレビューですが
２０２４年は１月３日に提供との事♪

２０２２年と２０２３年は１月４日と
平日に提供された事もあり１５時半で
外待ちなし、空席ありの奇跡でしたが
２０２１年は１月３日という事もあり
外待ち３０人で３時間は待ちましたが
遅いと売り切れそうですし難しいな…

■ 巌哲ちらし雑煮付き

バラチラシをイメージした和えそば♪
豪華な巌哲ちらしの中身は以下です。

・自家製唐墨
・自家製いくら
・明石〆鯖
・鰹藁焼き
・真鯛昆布締め
・焼き立て叉焼
・生バチコ（ナマコの卵巣）

バチコは沢山のナマコが必要らしくて
超高級珍味を軽く炙って乗ってます♪
コロナで彷徨っていたのを引き受けて
年始のちらしに入れるなんて太っ腹！
生のバチコなんて超超珍しいとの事…
しかも普段と異なる手揉み麺も最高！

そんな豪華な食材ひとつひとつ全てが
素晴らしくて美味しくて感動します。
お雑煮のお出汁もお餅なども美味しく
新年の幕開けに素晴らしい一皿です。
お正月返上で仕込み頂き感謝します♪

巌哲ちらし雑煮付き (2022)

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巌哲ちらし雑煮付き (2022)

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巌哲ちらし雑煮付き (2022)

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巌哲ちらし雑煮付き (2022)

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巌哲ちらし雑煮付き (2022)

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巌哲ちらし雑煮付き (2022)

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巌哲ちらし雑煮付き (2022)

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巌哲ちらし雑煮付き (2022)

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巌哲ちらし雑煮付き (2022)

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巌哲ちらし雑煮付き (2022)

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巌哲ちらし雑煮付き (2022)

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巌哲ちらし雑煮付き (2022)

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巌哲ちらし雑煮付き (2022)

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2024/01/03 更新

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68回目

2021/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

淡海地鶏の鶏そば＆創作つけ麺「濁り淡海」に感謝！

早稲田の超大人気行列店の巌哲さん。
２０２５年３月で閉店されてしまう…
過去を振り返ってレビューをします。

■ 鶏そば（淡海地鶏）

巌哲さんといえば淡海地鶏のお出汁。
鶏肉が美味い！鶏油もすごい！旨い♪
九条葱もすごい！売切れの時もあり。

■ 創作つけ麺「濁り淡海」＋シャイニングコーン飯

滋賀県堅田産　淡海地鶏の濁り淡海。
台風で魚の入手が難しい週に鶏白湯！
淡海地鶏を使った鶏白湯つけ麺です。
なめらかな乳化したスープが美味い♪

淡海地鶏の肉も焼いてトッピングされ
鶏白湯スープや鶏油にも合い大満足。
麺は道南産真昆布を練り込んだらしく
入門前の麺哲さん名物？らしく感動。
不思議な感じの麺で唯一無二な印象！

淡海地鶏ロースト（モモ・ムネ）とか
万願寺とうがらし焼きびたしの他にも
椎茸含め煮、九条ネギ、小松菜なども
美味くてスープ割の鰹出汁まで満喫♪

白もろこしのシャイニングコーン飯も
絶妙な炊き込み加減で限定麺に合う！
色々な美味しさを教えて下さり感謝♪

鶏そば（淡海地鶏）

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創作つけ麺「濁り淡海」

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創作つけ麺「濁り淡海」

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シャイニングコーン飯

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創作つけ麺「濁り淡海」

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鶏そば（淡海地鶏）

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鶏そば（淡海地鶏）

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鶏そば（淡海地鶏）

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創作つけ麺「濁り淡海」

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創作つけ麺「濁り淡海」

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創作つけ麺「濁り淡海」

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2025/03/14 更新

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雨男さんが投稿したラーメン巌哲（東京/早稲田）の口コミ詳細

閉店ラーメン巌哲早稲田（都電）、早稲田（メトロ）、面影橋/ラーメン

ジャンルから探す

予算

営業時間

雨男さんが投稿したラーメン巌哲（東京/早稲田）の口コミ詳細

閉店ラーメン巌哲早稲田（都電）、早稲田（メトロ）、面影橋/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備