やっぱりさかなさんが投稿した天史朗鮨（神奈川/小田原）の口コミ詳細 [食べログ]

182回目

2025/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

「小田原産アジの新子」握りは香りが強くて美味しかったです！

アジの新子

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ジンタの干物

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カマスの干物　山葵酢で

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お刺身盛り合わせ（メイチ鯛、イサキ、平目、平目の縁側、平目の肝、真鯛塩〆、マグロ中トロ、マゴチ、カマス）

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いかゲソの塩辛

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特大黒むつの塩煮

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おまかせ地魚握り

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おまかせ地魚握り

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お刺身盛り合わせ（メイチ鯛、イサキ、平目、平目の縁側、平目の肝、真鯛塩〆、マグロ中トロ、マゴチ、カマス）

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平目の肝

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イカゲソの塩辛にシャリ

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お通し　サバフグのたたき

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お通し　サバフグのたたき

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本日のおすすめ品

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2025/08/11 更新

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181回目

2025/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

おまかせ細巻きが激旨です！

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2025/08/02 更新

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180回目

2025/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

2012年度醸造の丹沢山を呑みました!

お刺身盛り合わせ

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自家製干物　鮎の開き

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自家製干物　鮎丸干し

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自家製干物　ジンタ

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塩煮　カレイ

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おまかせ地魚握り

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おまかせ地魚握り

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お通し

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日本酒　丹沢山　2013年度醸造

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日本酒　丹沢山　2013年度醸造

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日本酒　丹沢山　2012年度醸造

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日本酒　丹沢山　2012年度醸造

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2025/08/04 更新

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179回目

2025/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

トビウオの干物の旨味に感激しました！

自家製干物　トビウオ

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麦イカ　焼き

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スルメイカ刺身

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スルメイカ墨

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お刺身盛り合わせ

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お刺身盛り合わせ

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本日のおすすめ品

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岩牡蠣

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小アジの南蛮漬け

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小田原産アジ

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〆イワシの炙り

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カマス炙り

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お刺身盛り合わせ

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お通し　サバフグ

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お通し　サバフグ

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2025/08/05 更新

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178回目

2025/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

旬のカツオとイサキを堪能しました！

カツオの食べ方は3種類

まずは生です。
皮付きの生の腹身を薄く切って、塩と醤油の2種類の食べ方で頂きました。
塩味はスダチが掛かっていて、スッキリ爽やかなカツオの美味しさを感じる事ができます
醤油味はカツオと相性抜群の生姜がアクセントになり箸が止まらなくなります

次に炙りです。
同じく皮付きの生の腹身を、青唐辛子醤油で漬けた後に焼き台で炙ってあります。
絶妙な、漬け加減、炙り加減、切身の厚さ加減です。こうしたら旨くなると分かっているからこその妙技です。

次にイサキの食べ方は2種類

カツオと同じく、まずは生です。
軽く塩をあてているので、ねっとりとして旨味が凝縮されています。そして白子が付いています。全く臭みがなく旨味が強いです。珍しいイサキの白子に感激です

次に塩焼きです
本日は雨だったので外干しは出来ず、冷蔵庫の風にあてた干物になっています。
天史朗鮨さんの一匹物の魚の干物（焼き魚）の特徴は魚の内蔵を取っていないという事です。
一般的にイワシやサンマは内蔵を付けて頂くのは定番ですが、他の魚では、ほぼ有り得ない事です。
それだけ、仕入れる魚が新鮮で、間違いないという目利きに絶対に自信があるという事だと思います。
そして、天史朗鮨さんの干物には生酢を掛けて頂きます。脂がある魚はさっぱりと食べる事ができます。自分は魚食オタクなので内蔵も小骨も美味しく頂きます。イサキの小骨は硬いので気を付けなくてはいけません

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2025/06/08 更新

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177回目

2025/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

塩煮の汁にシャリを入れると…最高でした！

金目鯛の塩煮を頂きました。何度食べても美味しいツマミです！
煮汁を少し残してシャリ・七味・海苔・ネギを入れてもらいました
シャリの酸味が合ってリゾットの様になって最高でした！

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2025/05/25 更新

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176回目

2025/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

ひとつひとつ丁寧に握られた「握り」が最高でした！

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2025/08/09 更新

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175回目

2025/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

やっぱり塩煮が旨い！

本日は金目鯛の塩煮を用意して頂きました。
みっちゃん、ありがとうございます。
本当に天史朗鮨さんの「塩煮」は旨いです！

握りはこうちゃんに握ってもらいました
ネタとシャリのバランスが良かったです。

生意気ですが、板前さんの成長を感じられる事が天史朗鮨さんに通い続ける楽しみのひとつです

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2025/04/19 更新

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174回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

塩煮の汁にシャリを入れるとリゾットの様で美味しいです！

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2025/08/16 更新

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173回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

身が詰まったズワイガニが最高でした！

ズワイガニ　身がぎっしり入っています

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おまかせ刺身盛り合わせ

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生しらす

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真鱈白子　塩で

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メカブ　刻み玉ねぎ、鰹節、酢

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炙り〆イワシ

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炙りおしつけ

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あじ

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コハダ酢

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甘海老

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メカブ

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ズワイガニ

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ズワイガニ　中にかに味噌と和えた胴の身がぎっしり入っています

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日本酒　熱燗

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お刺身を塩で頂きます

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おまかせ刺身盛り合わせ

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ズワイガニ姿

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2025/03/20 更新

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172回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

特大黒むつの塩煮が素晴らしかったです！

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2025/08/16 更新

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171回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

めかぶと玉ねぎのみじん切りの相性が抜群です！

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2025/08/19 更新

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170回目

2025/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

人気店なので昼夜関わらず予約する事をおすすめします！

・営業時間中は忙しくて、基本は電話に出ないと考えた方が良いです。
・諦めないで、日にちや時間を変えて電話を掛けて下さい
・夜はお酒が中心になるので、並んで待ってもらう事は基本やっていないようです
・昼は予約できる入店時間が決まっているようです。
・定休日は天史朗鮨のインスタで案内しています

※板前さんは「予約のお客様が増えて、ふらっと入れないお店になって寂しい」と話してました

#天史朗寿司 #天史朗鮨 #鮨 #寿司 #すし #小田原鮨 #小田原寿司 #小田原グルメ #小田原すし #地魚鮨 #てんしろう #日本酒 #川西屋酒造 #丹沢山 #隆

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2025/02/25 更新

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169回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

おまかせ細巻きはお土産に抜群です！

【小田原・鮨・天史朗鮨】
おまかせ細巻きはお土産に抜群です！

本日の天史朗鮨さんのおまかせ細巻き（4本）です。

1.イカ塩辛
2.イカ軟骨の麹漬け
3.イクラ
4.トロたく

・お酒のツマミにもなるシャリと合う細巻きです。
・1本の料金は300円〜800円位です。
・ネタによって金額が違うので板前さんに聞けば優しく答えてくれると思います。
・だいたいの予算を言って板前さんにおまかせするのが1番良いと思います。
・お土産の場合は折り代金がが取られます。
・お土産ではなくてもお店でお酒のツマミとして食べるのは作り立てでなお最高です！

※お昼時や開店直後の混雑時は忙しく、提供まで時間が掛かかりますのでご理解してほしいと思います。

#天史朗鮨#天史朗寿司#てんしろう#鮨#寿司#すし#寿し#小田原グルメ#小田原鮨#小田原寿し#小田原寿司#小田原すし#日本酒#小田原日本酒#魚#小田原魚#海鮮#小田原海鮮 #おまかせ細巻き #細巻き

おまかせ細巻き４本

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おまかせ細巻き４本

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2025/02/27 更新

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168回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

他では食べれない自家製干物が魅力的です！

天史朗鮨さんの「自家製干物」は何種あるのだろう？

自分もそこそこ天史朗鮨さんに伺わせて頂き、干物を食べさせてもらっているけど、今回食べた「真鱈」は初めて食べたと思います。

真鱈と聞くと身ほどけが良くて旨味の無いイメージですが、全くそんな事は無く、干す事によって旨味が凝縮されて噛みしめる度に味わいのある干物になっています。

天史朗鮨さんの干物は刺身で食べれる鮮度が良いうちに干物にするそうです。ちなみにお店の前の青い干物カゴに魚が干されていたら確実に食べる事が出来ると思います。

「気温が低い時の風が干物を抜群に美味しくするんだ」と板前さんが言ってました

魚の宝庫の相模湾で四季折々にとれた魚が干物になるので沢山の種類があります。

いつか「小田原の名店天史朗鮨の干物」というタイトルで本が出るのではないかと思うくらいのバリエーションです。

「地魚おまかせ握り」はもちろん美味しいけど、お酒を呑まれる方には、お酒と一緒に「天史朗鮨の自家製干物」を食べて欲しいです。

板前さんに「今日の干物は何がありますか？」と聞けば優しく教えてくれると思います。

自家製干物　鰤とカンパチ

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自家製干物　真鱈

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干物を焼いている所

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店前

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自家製干物カゴ

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お通し　サバふぐのたたき

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お刺身盛り合わせ

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お刺身盛り合わせ

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麦イカ煮　ホタルイカじゃないよ

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真鱈白子　塩で

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玉子焼き

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真鯛

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アコウ

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金目鯛

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しめ鯖の腹身　炙り

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鰆　炙り

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マグロ漬け

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太刀魚　炙り

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赤ナマコ

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ホヤの塩辛

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水槽の石鯛

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2025/02/27 更新

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167回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

ホタルイカだと思いましたが、全く違いました……

【小田原・鮨・天史朗鮨】

正体は、なんとスルメイカの子供の麦イカの、さらに小さい赤ちゃん麦イカでした。

全長4cm位で本当に小さいけど、スルメイカを煮た時の肝の風味がちゃんとあるのに驚きました。

さらに驚いたのは、こんなに小さいのに目と背骨と口を全て取ってあるというこだわりです。

板前さんは「小さくても、自分たちは目と背骨と口を取る習慣になってるんだよね〜」と当たり前のように言ってました…

こういった、美味しい物を出すんだという仕事に対するこだわりが、天史朗鮨さんに通い続けたくなる魅力だと思います！

#天史朗鮨 #天史朗寿司 #てんしろう #鮨 #寿司 #すし #寿し #小田原グルメ #小田原鮨 #小田原寿し #小田原寿司 #小田原すし #日本酒 #小田原日本酒 #魚 #小田原魚 #海鮮 #小田原海鮮 #おまかせ細巻き #細巻き

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2025/03/03 更新

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166回目

2025/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

天史朗鮨さんの自家製干物が美味しいんです！

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2025/08/24 更新

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165回目

2025/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

仕事をした旨い刺し身の数々に感激しました！

○お刺身盛り合わせ（写真左から）
・酢タコ　
・ヤガラ昆布〆
・めじ鮪
・本鮪血合いぎし
・アカムツ腹身
・石鯛
・クエ

※淡白なヤガラは軽く昆布をあてる事によって抜群の刺身になっています
※本鮪血合いぎしは細かな身質で香りがあって最高でした
※アカムツ腹身は上品な脂で旨味が強かった
※今日イチの石鯛は今まで食べた石鯛の中で最高の魚でした。

お通し　サバフグたたき　ポン酢

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ネタケースのアジ

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ネタケース　沢山の白身魚

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おすすめメニュー

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お刺身盛り合わせ（酢タコ、ヤガラ昆布〆、めじ鮪、本鮪血合いぎし、アカムツ、石鯛、クエ）

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日本酒　熱燗　丹沢山　秀峰

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自家製干物　甘鯛

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あん肝　塩で

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日本酒　丹沢山　2012年

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日本酒　丹沢山　2012年

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金目鯛　塩煮

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スルメイカ

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石鯛

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アジ

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めじマグロ

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コハダ

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2025/01/27 更新

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164回目

2024/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

ハタハタ塩煮が激ウマでした！

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2024/11/24 更新

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163回目

2024/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今日は2階の座敷でしっぽりと飲みました。

見せ前の干物カゴ

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本日のおすすめメニュー

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お通し　サバフグポン酢

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お刺身盛り合わせ

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白子　塩で

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生牡蠣

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ソウダカツオの干物

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真鯛の干物

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カレイの塩煮

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おまかせ握り

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2024/11/25 更新

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やっぱりさかなさんが投稿した天史朗鮨（神奈川/小田原）の口コミ詳細

天史朗鮨小田原、緑町/寿司、海鮮

ジャンルから探す

予算

営業時間

やっぱり さかなさんが投稿した天史朗鮨（神奈川/小田原）の口コミ詳細

天史朗鮨小田原、緑町/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

やっぱりさかなさんが投稿した天史朗鮨（神奈川/小田原）の口コミ詳細