洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細 [食べログ]

この口コミは、洋食拘り男さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食

424回

夜の点数：4.0
- ￥2,000～￥2,999 / 1人
- 料理・味 4.0
  
  |サービス 3.8
  
  |雰囲気 3.1
  
  |CP 2.9
  
  |酒・ドリンク 3.0
昼の点数：4.3
- ￥2,000～￥2,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 3.0
  
  |CP 2.9
  
  |酒・ドリンク 3.1
テイクアウトの点数：3.8
- ～￥999 / 1人

404回目

2025/02 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

骨付き鳥もも肉のコンフィは大きく、箸でも解れる柔らかさ　プラットオレンジソースも爽やかで美味い！！

今日のグローブは満席、何時もと違う、予約席の案内。
ランチは、骨付き鳥もも肉のコンフィ　プラットオレンジソース。

１月の鶏もも肉コンフィ　レモンピールと白ワインのソース。
これの骨付きチキンかな？、しばし待つ、今日は少し待つ。

運ばれた骨付きコンフィ、思いの外に大きい、これは時間が掛かるね。
ナイフ&フォークがいる、手で持つか、このパターンは珍しい。

小ぶりなチキンが３つかと思った、回りにはオレンジソースが点在。
横から見るとかなり分厚い、箸でもいける？、手で持つ？

内側から、柔らかチキンはカット出来た！！、更に解して。
ソースを付けてひと口、独特な香辛料は何だろう、オレンジソースにも合う。

次のプロックには、ポテサラ添えて、柔らか軟骨と皮？
味付けが良いねぇ、ケンタのチキンのよう、美味いね、勿論、ソースも良い。

次は大きくカット、ふっくらチキンは、蒸し焼きかな？
箸でもいける、手で持つのは最後かな、具沢山ほうれん草スープ。

次はソースを添えて、こんがりした皮とチキンの味わい、香辛料は何だろう？、
ワンプレート、外側から再び解す、柔らかいね、ポテサラを添えると甘さが出る。

あら？、骨が取れた、次はお新香を添えて、骨の回りの柔らか肉もいただく。
再びワンプレート、ここからは手かな？一応、箸で試してみる、崩して骨を取る。

ポテサラを添えて、追加のご飯とサラダ、ズッキーニ、ポテサラ添えていただく。
今日はソースよりも、味わい深いチキンが印象的、美味しかった、リクエストしたいなぁ。

ただ、から揚げを注文する客が多かったのは、骨付きが面倒だから？、
お手すき時にコーヒーを依頼、今日は早い、肉料理の後は、ブラックが美味いね。

鼻水が止まらないのは花粉症かな？、３月のランチを検討。
その後に会計&予約、ごちそうさま、美味しかったです。

本日日替り

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予約席テーブルセット

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骨付き鳥もも肉のコンフィ　プラットオレンジソース

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骨付き鳥もも肉のコンフィのアップ

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反対側から、プラットオレンジソースは点在

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横から、分厚いコンフィ、前回とは全く違う！？

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ご飯大盛のアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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正面から、くりすますのチキンの様

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箸でも簡単に解せます

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ソース添えて、ケンタッキーのチキン同様に美味い！！

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パンプキンポテサラを添えて

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次は大きめに解す

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柔らか、皮パリパリなコンフィ！！

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具沢山ほうれん草スープ

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今日はソースよりも、チキンが美味い！！

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ご飯を乗せてのワンプレート

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外側を解します

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ポテサラを添えて

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骨がはずれ

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お新香を添えて

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骨の回りのチキンもいただく

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再びワンプレート

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こちらも箸で解せます

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再びポテサラ添えて

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茸も入っています

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最後のワンプレート

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ズッキーニを添えて

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ポテサラを添えて

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ごちそうさま

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホットコーヒーへ

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１月の鶏もも肉コンフィ　レモンピールと白ワインのソース

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2025/02/28 更新

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403回目

2025/02 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.8
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

甘鯛フライはふっくら柔らか　蜂蜜とレモンのソースは、透明で酸味のある甘いソース

今日は空いている、あら？、厨房に女史、娘さんかな？
ランチは甘鯛フライ　蜂蜜とレモンとパセリのソース。

１月の甘鯛フライにハマり再訪、アボガドとレモンと黒胡椒ソース。
ライムグリーンのソースが美味かった、この店で２回目のフライに期待。

「お待たせしました、ランチのご飯大盛です」と、丁寧にありがとう。
甘鯛は３つ、ソースは透明、パセリが掛かっている。

外側からいただく、柔らか甘鯛、蜂蜜とレモンの酸味が加わる甘いソース。
ふた口目、薄い衣ながらサクサク、甘鯛はふっくら柔らか、次は角側なので、衣はサクッと。

パセリもソースのアクセントになるね、色合いも良い。
磯の香りの、わかめスープを飲み、ご飯を乗せて、少し大きめにカット。

箸でも簡単に切れる、柔らかい真ん中、サクサクな角側と３口で食べきる。
ワンプレートにして、カブを添えて味変、お新香・ご飯サラダと食べ進め。

再びワンプレート、トマトを添えてサッパリと、ブロッコリーを添えて。
最後はズッキーニ・トマトを添えて、サラダとお新香で食べ終える。

奥の常連さんへコーヒー、そのタイミンクで自分もトレイを下げてもらう。
ブラックコーヒーは美味い、再来週のランチ検討、リクエスト・メニューが多い。

コロッケ、白身魚テリーヌ、ビーフストロガノフ、どうするかな？
明日に予約しよう、ここで会計、以前も男子店員が厨房にいたが、息子さんだったかな？

今日は暖かい、耳当ても要らない、バイク日和かな。
週末はバイクへ乗るかな、来週は寒波が戻るらしいから・・

本日の日替り

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予約テーブルセット

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甘鯛フライ　蜂蜜とレモンとパセリのソース

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甘鯛フライのアップ

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反対側から、透明な蜂蜜とレモンとパセリのソース

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横から、気持ち反りあがっています

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備え付け野菜のアップ

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ご飯大盛のアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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外側のフライから

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衣はサクッと

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ふっくら、柔らか甘鯛

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ご飯が進む

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角の衣はサクッと

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具沢山なスープ

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ご飯を乗せて、ソースを吸わせる

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真ん中のフライ、大きめにカット

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次はご飯の上へ

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ワンプレートへ

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カブを添えて味変

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再びワンプレート

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トマトを添えて

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最後のワンプレート

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ブロッコリーを添えて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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１月の甘鯛フライ　アボガドとレモンと黒胡椒ソースは、ライムグリーン色

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2025/02/27 更新

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402回目

2025/02 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

めかじきポワレ　オレンジピール入りタルタルソースがサッパリするね

今日も踏切渋滞、だが間に合う、店内は空いている。
ランチは、めかじきポワレ　オレンジピール入りタルタルソース添え。

昨年７月、めかじきポワレ　赤ワインビネガーと刻み野菜のソース。
小ぶりだが分厚かった、今回はタルタルソースに引かれ、半年振りに期待。

後ろの客が会計と予約、あっ！、１０日週のランチは？、ある。
それをメモしながら検討、少しして運ばれたポワレ、めかじきは小ぶり。

ソースに期待、黒米だね、甘い白菜スープを飲んで。
レモンの香り？、ピールだがオレンジは余り見えない。

タップリなソースを添えて、ひと口、ピールのソースが美味いなぁ。
タルタルソースとも合うね、真似してみよう、人参を添えると甘さと酸味が良い感じ。

黒米お新香を乗せて、ポワレはタルタルソースのねっとりと、ピールが良いなぁ。
南瓜を添えると、甘さが引き立つ、黒米はモチモチが好み。

ワンプレート、残りのふた口を、み口へカット。
ズッキーニを添えて気持ち味変、次は南瓜を添えて甘さを出す。

再びワンプレート、半分がサラダ、ポワレはひと口、ブロッコリーを添えて。
残ったソースは、ご飯に絡ませ、お新香ご飯、サラダお新香で黒米を食べ進める。

お手すき時にコーヒーを依頼、ランチを再び検討、市役所の車が多いね。
３/２８の予約客、それは出来ないと、ひと月以上先だしね、その後に会計。

本日の日替り

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３月のランチメニュー

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予約テーブルセット

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めかじきポワレ　オレンジピール入りタルタルソース添え

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めかじきポワレのアップ

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反対側から、オレンジピールは見えない

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横から、オレンジピール入りタルタルソースはタップリ

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正面から、小さなオレンジピールが見える

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備え付け野菜のアップ

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蔵米のアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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めかじきポワレをカット

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更にハーフにして

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人参を添えると甘くなる

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モチモチな黒米

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ご飯、お新香を乗せて

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めかじきポワレをカット

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更にハーフにして

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南瓜を添えると甘さが引き立つ

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ワンプレートにして

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ポワレは３つにカット

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ズッキーニを添えて

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再び、南瓜を添えて

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再び、ワンプレート

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最後はブロッコリーを添えて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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昨年７月、めかじきポワレ　赤ワインビネガーと刻み野菜のソース

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めかじきポワレは、小ぶりだが分厚い！！

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2025/02/25 更新

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401回目

2025/02 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

三元豚スペアリブのポシェ　ねっとりしたポリネシアンソースが良いね

出遅れたが予定通りに到着、グローブは自分が入店して満席。
ランチは三元豚スペアリブのポシェ　すりおろしオニオンのポリネシアンソース。

スペアリブとポシェのダブル料理は２回目？、では無かった。
スペアリブをポシェ風に作ったかな？、マスクを取るとポリネシアンソースの香り。

骨付きポシェをカット、何時ものホロホロに柔らかいポシェ。
ケチャップベースのソースが良いね、ソースもタップリ、ご飯を添えて、2階の会計タイム。

柔らかポシェをカット、ニンジンを添えて、見えない骨が出てきた。
具沢山な、わかめスープは磯の香り、ご飯を追加して、茄子を添えて味変。

ワンプレート、ズッキーニを添えるも平たい骨、人参ブロッコリーを添えて。
もはや、ポリネシアンソース味が薄れる、何時ものポシェの方が食べごたえはあるかな？

お手すき時にコーヒーを依頼、今日は早い、コーヒーが美味い。
今日も忙しそう、メモの整理、その後に会計＆３月予約、ごちそうさま。

本日の日替り

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予約テーブルセット

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三元豚スペアリブ　ポシェ　すりおろしオニオンのポリネシアンソース

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スペアリブ　ポシェのアップ

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反対側から、すりおろしオニオンのポリネシアンソース

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横から、大きなブロックは何時ものポシェ

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正面から、スペアリブポシェ、骨が見える

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備え付け野菜のアップ

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ご飯大盛りのアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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柔らかポシェをカット

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いただきます

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ご飯を乗せて、ポリネシアンソースを吸わせます

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人参を添えて

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具沢山なわかめスープ

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再びご飯を

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ポリネシアンソースを添えて

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ワンプレートへ

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ズッキーニを添えて

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溢れたので少量ポシェ

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再びワンプレート

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茄子を添えて

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最後のワンプレート

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人参を添えて

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ブロッコリーを添えて

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ごちそうさま、骨は４本でした

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/02/21 更新

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400回目

2025/02 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

久々のハッシュドビーフは、肉がタップリ　ロールパンでシチューも全ていただく

グローブへ向かうも、駐車場は、まさかの満車！？
グルグル周り、一周して駐車できる、少し遅れる。

今日は満席ではない、ランチはハッシュドビーフ　ロールパン添え。
１２月のハッシュドビーフは黒米添え、昨年２月はブレッドカップ IN ハッシュドビーフ。

少し待つ、今日もライスのサービス、ありがとう、二階の会計タイム、
ロールパンへ、バターを添えて、ハッシュドビーフをひと口。

玉ねぎの甘味が効いた、ハッシュドビーフ、肉もタップリ！
ロールパンが良いね、ふた口目は、ハッシュドビーフを添えて。

この料理はいつも、肉がタップリ！、出血大サービスだと思う。
ロールパンはハーフを残して、ハッシュドビーフとご飯、シチューへ浸す、これも良いね。

パンは最後のソースで使おう、あら？、これは何？、マッシュルームだね。
タップリと肉を添えて、残りのハーフ・ロールパンへ戻る、再びパンにビーフを添えて。

ふた口目は、パンをソースを吸わせていただく、茸の旨味も出ているね。
ご飯の上へ、ハッシュドビーフを乗せて、サラダをいただき、ご飯を皿へドボン。

ハッシュドビーフは、ほぼソースとなる、具沢山な、わかめスープを飲み。
残り少ない、ハッシュドビーフをご飯へ乗せて、美味いねぇ。

２つ目のロールパン、今日は裏は焦げていない、バターを添えて。
肉と甘めのソースが良いね、ロールパンは３/４を残して、再びワンプレート。

ご飯へビーフを乗せて、最後にブロッコリー、サラダを添えて。
ロールパンで、ソースをいただく、わかめスープも良いね。

お手すき時に、トレイを下げてもらう、今日は熱々なコーヒー。
また、祝４００回目の訪問、メモの整理、その後に会計、ごちそうさま。

本日の日替り

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予約テーブルセット

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ハッシュドビーフ　ロールパン添え、

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ハツシュドビーフのアップ

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反対側から、ビーフ肉はタップリ！

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ロールパンのアップ

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わかめスープのアップ

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サラダ、サーヒスのご飯のアップ

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ロールパンをカット

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大きなビーフ

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ロールパンにて

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ビーフを乗せて

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シチューもタップリ

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ご飯も進む

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と思ったが、シチューを添えて

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これは何？、マッシュルームでした

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濃厚でクリーミーなハッシュドビーフは美味いなぁ

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残りのハーフ・ロールパン

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ビーフを添えて

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シチューへ浸します

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ご飯の上にもビーフ

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ビーフが少なくなってきた

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サラダをいただき

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ワンプレート

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わかめスープをいただき

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シチューご飯

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２つ目のロールパン

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残り少ないビーフ

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ロールパンにはシチュー

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再びワンプレート

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シチューご飯

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ブロッコリー

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棹後はロールパンにてシチューをいたたきます

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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昨年１２月のハッシュドビーフは、黒米添え

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昨年２月は、ブレッドカップ IN ハッシュドビーフ

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2025/02/19 更新

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399回目

2025/02 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

白身魚すり身と豆腐とチーズのテリーヌは・・、洋わさび風味の和風ソースが良いね

今日のグローブは満席、ランチは白身魚すり身と豆腐とチーズのテリーヌ。
洋わさび風味の和風ソース、白身魚と豆腐との組み合わせは、初かな？

運ばれたテリーヌは白く、蒲鉾に見える、和風ソースは醤油ベースかな？
洋わさび風味だね、今日は黒米、スープを飲み、いただきます。

ひと口、やはり蒲鉾、白身魚のすり身だしね、ソースは確かに洋わさび醤油。
ふた口目、テリーヌの角は固めの蒲鉾、チーズは感じない、隠し味的かな。

ソースが多いのでご飯を乗せる、醤油ベースのソースが良いね。
人参を添えて、次はサラダを乗せて、白身魚のすり身と豆腐・・、その感じかな。

ワンプレート、パンプキン・ポテサラを添えて、テリーヌはふた口。
ブロッコリーを添えて、それぞれ素材の味が加わる、黒米はモチモチ。

再びワンプレート、ポテサラ添えて、最後はズッキーニ添えてと。
今日は添えまくり、蒲鉾感は拭えなかったが、素材が同じだしね。

お手すき時にトレイを下げてもらう、コーヒーひと口、やっとスッキリした？
心臓に負担かな？、暖かいから？、その後に会計、ごちそうさま。

本日の日替り

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予約テーブルセット

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白身魚すり身と豆腐とチーズのテリーヌ　洋わさび風味の和風ソース

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白身魚すり身と豆腐とチーズのテリーヌのアップ

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反対側から、うーむ、蒲鉾にも見える

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横から、白身魚と豆腐なので、似ているかも？

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洋わさび風味の和風ソースはタップリ

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備え付け野菜のアップ

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黒米のアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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テリーヌをカット

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更にハーフカット

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黒米が進む

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黒米を乗せて

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テリーヌをカット

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人参を添えて

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サラダを乗せて

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ワンプレートへ

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ポテサラを添えて

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再びワンプレート

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ブロッコリーを添えて

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具沢山なほうれん草

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最後のワンプレート

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ぽてを添えて

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ズッキーニを添えて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/02/17 更新

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398回目

2025/02 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

好みのロースピカタ　刻み野菜のトマトソースが美味いね

今日は両手が冷たい、寒いね、グローブへ。
西武園の先でまた工事、踏切も渋滞、少し遅れる。

店内は自分が入り満席、レジにはバレンタイン・チョコの案内。
ランチは豚ロースピカタ　刻み野菜のトマトソース　しばし待つ。

音無しで料理が運ばれる、大きなピカタにトマトソースがタップリ！
見ると肉汁が暴れ出る、ソースを添えてひと口、玉子とソテーが美味いね。

ふた切れ目のにもソースを乗せて、甘味があるのは三元豚？、やはりそうだ。
今日も大きめなブロック、ありがとう、２階の会計タイム、具沢山なスープ。

ソースが多いので、ご飯を乗せて、ポテサラ添えてのみ口目、気持ちサッパリ。
ご飯追加でピカタ、トマトソースが美味いね、タップリあるし、ピカタは好み。

サラダを添えてのワンプレート、茄子を添えて、ご飯とサラダを追加して。
ポテサラ添えるのも良い、ソースをタップリ乗せてのピカタ、トマトソースが美味いなぁ。

最後のワンプレート、ズッキーニとポテサラを添えて、サラダを追加して。
茄子を添えて、ブロッコリーと共に、最後はお新香を添えて、サッパリといただく。

また、スープを忘れてた、具沢山で甘い白菜スープも美味い。
お手すき時にトレイを下げてもらう、ブラックコーヒーが美味いね。

今日は早いな、３月のランチはどうする？、しばし寛ぐ。
ランチは悩むなぁ？、予約は来週にする？、その後に会計、ごちそうさま。

何時も通りの時間、暖かいね、でもコートを脱ぐ程ではない。
ダ〇トーはジャガイモの詰め込み？、うーむ・・、暑いね、車内も暑い。

本日の日替わり

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バレンタインのチョコ

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予約テーブルセット

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三元豚ロースピカタ　刻み野菜のトマトソース

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ロースピカタのアップ

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反対側から、刻み野菜のトマトソースはタップリ

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横から、とまは山盛り

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正面から、大きめな三元豚、ありがとう

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備え付け野菜、ポテサラ

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ご飯大盛のアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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ひと切れ目、肉汁が溢れ出る

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肉汁とトマトソース汁かな

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タップリソースを添えて

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具沢山な白菜スープ

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ご飯を乗せて

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ポテサラを添えて

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ご飯が進む

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再びご飯を乗せて

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タップリとトマトソースを添えて

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サラダを乗せてワンプレート

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茄子を添えて

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ご飯、サラダを追加して

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ポテサラを添えて

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トマトソースのみ

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そしてご飯

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再びワンプレート

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ズッキーニ、ポテサラを添えて

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ご飯をいただき

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茄子を添えて

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ブロッコリーを添えて

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最後はお新香乗せて

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白菜スープを忘れていた

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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バレンタイン、苺のチョコ

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2025/02/14 更新

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397回目

2025/02 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

タカサゴのフリットと焼き野菜は好みの料理　バルサミコのソースが良いね

少し遅れてのグローブ、いつもの席へ。
ランチは、タカサゴのフリットと焼き野菜　林檎とバルサミコのソース。

少しして運ばれたフリット、マスクを取るとバルサミコの香り。
飾り付けされた人参、林檎とバルサミコソースは、広がっている。

タカサゴは野菜の下なので、野菜をシフトして１つ目。
パリパリで、歯応えがあるタカサゴのフライ、皮も良い感じ、同じ魚でもこれは好み。

ふた口目は、南瓜ズッキーニを添えて、カリフラワーと蓮根とフリット。
コリコリな蓮根と甘酸っぱいソースが美味いね、２階の会計タイム。

ソースが広がるっているので、ワンプレートにする。
ヤングコーンの下から、大きめなタカサゴを取り出す。

このフリットとバルサミコは好み、再び２階の会計タイム。
ご飯を追加して、ふた口目のタカサゴには、カリフラワーを添えて。

具沢山な、ほうれん草スープを飲み、再びご飯を追加。
次はフリットへ蓮根を添えて、再びワンプレート、大きなタカサゴ。

南瓜を添えてひと口、ご飯サラダを追加して、ヤングコーンと共に。
最後はズッキーニを添えて、残りの野菜にもソースを絡ませて、ほうれん草スープも良いね。

お手すき時にコーヒーを依頼、今日は予約が無しでもOK。
熱々なコーヒーは美味いね、タカサゴのフリットは１２月以来。

その前は８月、５月、１月と不定期だが、外せない魚料理。
ソースも色々だが、今日のバルサミコが一番良いかな。

日替わりのタカサゴが終わり、アンコウと聞こえる、それも良いな。
店内は満席、1人待ち、早めに会計するか？と、急いだら後ろが会計。

待ち人は外に居ないのか？、その後に会計、再来週の予約をする。
強風は止まない、ヨーカドーにぴたマスクは無い、帰宅後、庭でマスクを見つかる。

本日の

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予約テーブルセット

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タカサゴフリットと焼き野菜　林檎とバルサミコのソース

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タカサゴフリットと焼き野菜のアップ

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反対側から、林檎とバルサミコのソースはタップリ

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横から、タカサゴの上に野菜が乗ります

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ご飯大盛のアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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飾り付けされた人参

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下からタカサゴフリットを取出し

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ご飯が進む

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ふた口目はズッキーニを添えて

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次はカリフラワーを添えて

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ご飯を乗せてのワンプレート

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大きなタカサゴのフリット

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再びワンプレート

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カリフラワーを添えて

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具沢山なほうれん草スープ

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再びワンプレート

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蓮根を添えて

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最後のタカサのゴフリット

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南瓜を添えて

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最後のワンプレート

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ヤングコーンを乗せて

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最後はズッキーニを添えて

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飾り付けされた人参

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/02/13 更新

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396回目

2025/02 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

三元豚ヒレ肉ソテー　たっぷりボルチーニとマッシュルームのソースが美味いね

少し遅れてグローブへ、真ん中の席にはガタイのよい青年。
ダウンを脱ぎ、ランチとコーヒーを注文、直ぐに運ばれる。

今日は豚ヒレ肉ソテー　ボルチーニとマッシュルームのソース。
大きなブロックのソテー、ソースはタップリ！！、どちらから食べる？

外側かな、大きな茸を乗せて、柔らかヒレ肉、歯応えもある。
ふた口、ポルチーニとマッシュルームのソースが、美味いね。

茸は好みだし、ご飯が進む、２階の会計タイム、女史が予約。
あら？、奥の席を見ると、再来週のメニューあり、２４日は休みと、振替休日だね。

ソースがタップリなので、ご飯を乗せて。
大きなふた切れ目のヒレ肉には、茸とソースを添えて、肉厚でジューシー。

サラダをいただき、ふた口、茸が旨いよな、ポルチーニだね。
み口目は残してワンプレート、茄子を添えると胡麻油の味変、これも良いね。

再びワンプレート、まだソースはタップリ、最後のヒレ肉は大きく分厚い。
ヒレ肉は甘味とコクがある、三元豚かな、ご飯サラダを追加して。

ズッキーニを添えてふた口、再び味変となる、更にご飯、サラダを追加して。
最後は人参を添えて、甘さが増す、肉無しラスト、ブロッコリー、お新香、ご飯。

残ったソースはご飯に絡めて、残りの野菜で食べ終える。
毎度ながら、磯の香りの。わかめスープも美味いね。

お手すき時にコーヒーを依頼、あら？、今日は三元豚だった。
それでパサつき感が、無かったのかも？

再来週と次の週のランチを検討、気が付くと自分独り、その後に会計。
この時間は暖かいね、バイクで平気だったかも？

本日の日替わり、三元豚です

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月末のランチメニュー

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来月のランチメニュー

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三元豚ヒレ肉ソテー　ボルチーニとマッシュルームのソース

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三元豚ヒレ肉ソテーのアップ

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反対側から、タップリなボルチーニとマッシュルームのソース、

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横から、分厚いヒレ肉ソテー

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ご飯大盛りのアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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茸もタップリなソース

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ひと切れ目のヒレ肉ソテー

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ヒレ肉の断面

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ご飯が進む

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ソースはタップリ！

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ご飯を乗せて

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ふた切れ目のヒレ肉ソテー

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ソースを吸ったご飯

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サラダをいただき

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ヒレ肉ソテーへ戻る

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サラダ、ご飯を追加して

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茄子を添えての３口目

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再びワンプレート

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最後のヒレ肉は大きく

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分厚い三元豚ソテー

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最後のワンプレート

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ズッキーニを添えて

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ソースご飯

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人参を添えて

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ヒレ肉は無くなり

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ブロッコリー、野菜、ソースご飯で食べ進める

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磯の香りのわかめスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/02/12 更新

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395回目

2025/02 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚肩ロースポシェ　プチプチなドライいちじくと、バルサミコのソースがベストかな

今日のランチは、豚肩ロースポシェ　ドライいちじくとバルサミコのソース。
直ぐに料理が運ばれる、少し崩れているが、大きめなポシェ、ありがとう。

マスクを取るとバルサミコの香り、シュレ状のソース、甘い白菜スープを飲み。
ホロホロに柔らかいポシェは、手前からカット、箸では持てない程に柔らかい。

バルサミコソースも好み、この酸味が良い、ご飯が進む、２階の会計タイム。
ふた口目、ソースの粒々はドライいちじく、酸味と甘味の組み合わせが良いね。

次は南瓜を添えて、ポシェを安定させようとするも、難しい。
甘さが増すのと、ドライいちじくのプチプチ感が良い。

そしてワンプレート、ポシェは手前からカット、と言うより解す。
人参を添えると甘さが加わる、やはりソースが決め手、美味いなぁ。

サラダ、お新香はサッパリするね、甘い白菜スープを飲み、再びワンプレート。
ご飯が足らなくなりそう、大きなブロック、これを崩して小分けにいただく。

ズッキーニを添えて、勿論ソースはタップリ乗せて。
続々と常連が来る、最後のポシェも大きめなブロックへ、南瓜を添えて。

次はブロッコリーを添えて小分けに、プチプチないちじくソースが残る。
最後は全ての料理にソースを絡めていただく、美味しかったぁ。

お手すき時にトレイを下げてもらう、店内は満席かな。
やはりポシェ&バルサミコは、一番良い組み合わせだと思う、外せない料理。

今日も忙しそう、少ししてコーヒーが運ばれる。
メモの整理、その後に会計、この値段でポシェが食べられるのは、超お得。

牛肉でなくて十分、ごちそうさま、またお願いします。
美味しかったと伝えそびれた、この場でお礼をいたします。

本日の日替り

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予約テーブルセット

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豚肩ロースポシェ　ドライいちじくとバルサミコのソース

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豚肩ロースポシェのアップ

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反対側から、少し崩れているが、大きなブロック！ありがとう

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横から、手前がホロホロに柔らかい、分厚いポシェ

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正面から、ドライいちじくが見える、バルサミコソースもタップリ！

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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手前からポシェを解す

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タップリとソースを添えて

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ホロホロに柔らかいポシェ

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次はドライいちじくを添えて

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ご飯が進む

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南瓜を添えても、なかなか安定しない

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ご飯、サラダを乗せてのワンプレート

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人参を添えて、甘さを加える

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ご飯が美味いなぁ、流石に新潟産

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甘い白菜スープ

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蓋がワンプレート、まだまだソースはタップリ！

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大きめなブロックを解して

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ドライいちじくソースをタップリ添えて

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ご飯が足らなくなりそう

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ズッキーニを添えて

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素の状態が美味いかな

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最後のワンプレート

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南瓜を添えて

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最後はブロッコリーを添えて

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スープも残り少ない

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/02/06 更新

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394回目

2025/02 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス3.7
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

里芋と牛挽肉のコロッケは黄金色、トリュフ香る和風ソースは甘め

今日のグローブは、空いている、いつもの席へ。
少しして、店主が冷やたんを運ぶ、ランチ大盛とコーヒーを注文。

今日は、里芋と牛挽肉のコロッケ　トリュフ香る和風ソース。
昨年３月は、海老と新じゃがのコロッケ　サワークリームのタルタルソース添え。

同１０月は、里芋と牛挽肉のクロケット　スパイス香るウースターソース。
このコロッケとクロケット違いが、良く分からない、コロッケは、ほぼ1年ぶり。

運ばれた小ぶりなコロッケ、黄金色か鮮やか、品の良いコロッケだね。
和風のソースは薄い色、具沢山わかめスープは少ない、２階の会計タイム。

肉厚でふんわり、コロッケをカット、表面の衣は薄く、中には里芋が見える。
ひと口、かなり甘いソース、ふた口、トリュフ味の醤油ソースかな、ご飯が進む。

１つ食べ終え、タップリなソース、サラダをいただき。
ご飯を乗せて、コロッケをカット、ナイフ&フォークが欲しいね。

こちらは、里芋が見えないが、食べると里芋を感じる。
再びワンプレート、残りのハーフ、ソースを添えて、ご飯・サラダを追加して。

残りのクオーターと食べ進める、最後はソース・備え付け野菜・ご飯・お新香が残る。
各々にソースに絡める、ブロッコリーは珍しい胡麻油、茄子は何時ものソース。

お手すき時にコーヒー依頼、調べるとクロケットは、クリーム・コロッケらしい。
メモの整理、ドリンク・チケットを忘れた！、その後に会計、１７日週の予約をする。

本日の日替り

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予約テーブルセット

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里芋と牛挽肉のコロッケ　トリュフ香る和風ソース

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里芋と牛挽肉のコロッケのアップ

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反対側から、トリュフ香る和風ソースはタップリ

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横から、肉厚なコロッケ

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ご飯大盛りのアップ

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具沢山なわかめスープ

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サラダ、お新香のアップ

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里芋と牛挽肉のコロッケをカット

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里芋が見えます

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次のハーフは里芋が見えない

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サラダをいただき

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ワンプレートへ

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コロッケをカット、さとは見えないが

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しっかり里芋の味

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最後のワンプレート

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こちらも里芋は見えない

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ご飯、サラダを追加して

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最後のコロッケ

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ほぼコロッケで食べ進めた

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具沢山なわかめスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトこーひーへ

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昨年３月は、海老と新じゃがのコロッケ　サワークリームのタルタルソース添え

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同１０月は、里芋と牛挽肉のクロケット　スパイス香るウースターソース

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2025/02/06 更新

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393回目

2025/02 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鶏もも肉と茸のフリカッセ、大きなチキンと茸のシチュー、ロールパンも温かく、ふんわり

今日のグローブは満席、ランチは、鶏もも肉と茸のフリカッセ　ロールパン添え。
昨年１２月は、鶏もも肉と茸のフリカッセ　ソフトフランスパン添え。

ひと月半ぶりのチキン・シチューだね、好みなのだが、全然、自作はしない。
フリカッセは、フランスのメーヌ地域の冬の家庭料理らしい、しばし待つ。

運ばれたフリカッセ、チキンと茸が多い、ご飯も付けてもらい、ありがとう。
ロールパンの皿は、何時もと違う、温かふわふわなロールパン、バターを付けて。

フリカッセは、手前から大きなチキン、クリーム・シチューとよく合う。
パンの底は焦げ目がある、シチューに付けていただく、２つ目のパンは最後かな。

次のロールパンのハーフには、茸を添えてシチューに付けて。
２つ目の柔らかチキンと茸が美味いね、でも玉ねぎは感じない。

ネットでは、バターで炒めた玉葱などの野菜と鶏肉を生クリームで、煮込んだ料理とある。
滑らかなシチューと言った感じ、バター・クリームが美味いのかもね。

次はご飯、大きなチキンとご飯も良いね、そしてご飯をシチューへ浸す。
サラダはサッパリするドレッシング、具沢山なほうれん草スープ。

ご飯をワンプレート、茸とシチューが美味いなぁ、次はロールパン。
４つ目のチキンとロールパン、又パンはシチューに浸して、ハーフは残す。

再びワンプレート、チキンはご飯で食べ、シチューはパンにしみ込ませる？
最後のチキンとご飯、プロっコリーはコリコリが良いね。

そして残りハーフのロールパンと、茸のフリカッセ、残さずにいただく。
あら？、サラダが残っていた、スープは、ほうれん草と茸のだし汁が、効いて美味いね。

スープを飲み干すと噎せる、止まらない、その行為からトレイを下げてもらう。
運ばれたコーヒーは熱々、１７日週のランチを検討、BIG-Aマートへ寄る？

お手すき時に会計、ごちそうさま、またお願いします。

今日の日替り

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予約テーブルセット

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17日週のランチメニュー

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鶏もも肉と茸のフリカッセ　ロールパン添え

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鶏もも肉と茸のフリカッセのアップ

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反対側から、タップリな茸

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横から、ゴロゴロなチキン

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ロールパンのアップ

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ほうれん草スープのアップ

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ご飯のアップ（サービス、ありがとう）

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サラダのアップ

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ロールパンをカット

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大きなチキンをいただきます

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パンはフリカッセを浸して

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茸を乗せて

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２つ目のチキンは

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ご飯でいただきます

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サラダはサッパリ

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具沢山な、ほうれん草スープ

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ワンプレートにして

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フリカッセご飯

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２つ目のロールパン

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パターをタップリ添えて

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ゴロゴロなチキン

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茸を乗せて

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再びワンプレート

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最後のチキン

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ブロッコリーと茸

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最後のロールパン

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最後のフリカッセ

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サラダを忘れていました

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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昨年12月の、鶏もも肉と茸のフリカッセ　ソフトフランスパン添え、今回と同じですね

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2025/02/04 更新

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392回目

2025/01 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鶏挽肉とチーズのテリーヌ　プラットオレンジソースはローズマリーの風味

少しで遅れるも、道路はスムーズ、だが少し遅れる。
入店すると、今日も忙しそう、ランチは。

鶏挽肉とチーズのテリーヌ　ローズマリー香るプラットオレンジソース。
しかし、魚が千円、鶏肉は950￥と逆では？、しばし待つ。

あら？、隣のナポリタンにはチーズが添えられている？、１０分程待つ。
運ばれたテリーヌ、ハムの様、オレンジソースが鮮やか、スープは具材が少なめ？

テリーヌは気持ちネットリ、これはチーズかな？
ソースは独特な味、オレンジと何だろう？、薬膳ぽい、ローズマリーか。

サラダを食べ、スープは普通に具沢山でした、
ワンプレートにして、テリーヌをカット、カブを添えると歯応えが出るね。

トマトを乗せると甘さが増す、次のテリーヌは手前からカット。
サラダを添えてサッパリと、テリーヌが足らなくなる、スープ具材を乗せての。

最後のワンプレート、ズッキーニとサラダを添えて、次はカブを添えて。
ご飯サラダを追加して、ズッキーニ、ブロッコリー、トマトを添えていただく。

お手すき時にコーヒー依頼、今日はまだ早い、その後に会計、ごちそうさま。
今日はこの後、車検中のバイクを取りに行く、間に合うか？

本日の日替り

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予約テーブルセット

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鶏挽肉とチーズのテリーヌ　ローズマリー香るプラットオレンジソース

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鶏挽肉とチーズのテリーヌのアップ

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反対側から、プラットオレンジソースはタップリ！

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横から、何時もの厚さのてりーぬ

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正面から、ソースはとろみかある？

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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テリーヌをカット

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更にカット

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いただきます

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独特なソースの味、ご飯が進む

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サラダをいただき

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具沢山な白菜スープ

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ご飯を乗せてのワンプレート

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テリーヌにはカブを添えて

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いただきます

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トマトを添えて

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再びワンプレート

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テリーヌとサラダ

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スープ具材を乗せてのご飯

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最後のワンプレート

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ズッキーニとサラダを添えて

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いただきます

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ご飯、サラダを追加して

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ブロッコリーを乗せて

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トマトを乗せて

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テリーヌが無くなりました

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/02/01 更新

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391回目

2025/01 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

赤魚ポワレ　ココナッツミルクと茸のソースのスペシャル・ランチ

グローブへ、今日は普通に混む、魚は赤魚とある。
丁度、入口席のランチを見ると小降りな赤魚、スペシャルにする？

ランチは魚ポワレ　クミン香るココナッツミルクと茸のソース。
しはし待つ、後ろの会計客、夜のコースは？、最低で幾ら？と、店主に確認。

コースは２人から、１人３千円からと、金額は変動する様子。
運ばれた赤魚は大きめ、茸もデカイ、その後お冷お代わり、ありがとう。

ローストビーフ（６枚）内２枚をシフトして準備、赤魚ポワレをカット。
その名の通り皮が赤いね、茸を乗せて、ひと口、歯応えのある白身魚。

この香りは？、クミンだね、鱈に近い食感、そしてローストビーフご飯へ。
柔らかいビーフとソースが美味いね、魚料理の時は良いかも。

更にローストビーフをシフトして、赤魚と好みの茸ソースも、ココナッツミルクが良いね。
ローストビーフは、わさびを添えると、美味さが引き立つ。

ワンプレートにして、まずは赤魚も良い、ソースが決め手だね？
茶碗のご飯を食べてのサラダ、ローストビーフとわさび、魚と肉が味わえて嬉しい。

再びワンプレート、ご飯は少なめにしてローストビーフを乗せる。
具沢山なほうれん草スープ、赤魚をいただき、ローストビーフにはポテサラを添えて。

赤魚には茸ソースをタップリ乗せて、ローストビーフにもソースを添えて。
最後のワンプレート、ポワレはひと口、1番大きな茸を添えて、タップリとソース。

ローストビーフご飯にもタップリとソースを浸して、茸ソースは美味いなぁ。
ココナッツミルクとクミンか更に良いね、ご飯お代わりしたいのを我慢したが。

スペシャルなら、そこそこ満腹になる、最後はズッキーニへポテサラ添えて。
ブロッコリー・サラダ・ポテサラと食べ進める、美味しかった。

お手すき時にコーヒーを依頼、コーヒーは熱々、だが美味いね。
メモの整理、その後に会計、店主から奥さんへ、少し長居してしまった。

本日の魚は赤魚でした

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予約テーブルセット

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赤魚ポワレ　クミン香るココナッツミルクと茸のソースのスペシャル・ランチ

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大きめな赤魚ポワレのアップ

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反対側から、ココナッツミルクと茸のソースはタップリ

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横から、タップリな茸

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正面から、茸もおおきい！

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備え付け野菜のアップ

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スペシャル所以のローストビーフ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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ローストビーフをシフトして

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赤魚ボワレをカットして

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いただきます

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そしてタレの染みたご飯

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次はローストビーフご飯

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ココナッツミルクと茸のソースはタップリ！

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そして白飯

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次もローストビーフ、と交互にいただく

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ワンプレートにして

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最初はポワレ

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そしてご飯

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サラダをいただき

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ローストビーフご飯

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再びワンプレート

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具沢山なほうれん草スープ

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赤魚ボワレをカット

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ソースをタップリ添えて

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白飯か進む

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ローストビーフご飯には、ポテサラをそえて

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再びワンプレート

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残り少ない、赤魚ポワレ

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そしてローストビーフご飯

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最後のワンプレート

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最後の赤魚ポワレ

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最後のローストビーフご飯

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バンプキンのポテサラとズッキーニ

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/01/30 更新

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390回目

2025/01 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鰆ポワレ　焼き野菜ブイヤベースソース

早く着いたので、時間を潰して店へと向かう。
店舗の入口で、中々入らない客、今日は満席では無い。

ランチは魚ポワレ　焼き野菜ブイヤベースソース。
今日の魚は鰆、うーむ、焼き野菜の期待、しばし待つ。

１０分程で店主が料理を運ぶ、少しイメージが異なるかな。
野菜は南瓜・パプリカ・蓮根・ブロッコリーが見える。

ブイヤベースソースは、オレンジと言うより、南瓜色かな。
具沢山なスープを飲み、鰆をカット、蓮根を添えるとシャキシャキの歯ごたえ。

ブロッコリーをシフト、次は南瓜を添えて、こちらも歯ごたえあり。
甘さは強くない、ソースは何時ものブイヤベース。

ワンプレートにして、又ブロッコリーをシフト、次はパプリカを添えて。
鰆が足らなく、素のブロッコリーを食べての、甘い白菜スープは美味いね。

スープの具材をいただき、残りふた口、南瓜を添えて、気持ち甘いかな。
最後のワンプレート、鰆はひと口、ソースが残りそう。

人参と蓮根を添えて、サラダを追加、残ったソースは、ご飯とサラダへ絡める。
最後の方で蓮根が出てきた、歯ごたえが良いね、白菜スーブも気持ち、歯ごたえあり。

お手すき時にコーヒーと水を依頼、明後日の魚は何だろう？
iPhoneの写真編集が、使いづらくなったな、その後に会計、ごちそうさま。

本日の日替わり

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予約テーブルセット

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鰆ポワレ　焼き野菜ブイヤベースソース、

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鰆ポワレのアップ

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反対側から、さわは真ん中に

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横から、ブロッコリーが乗っています

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ご飯大盛りのアップ

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白菜スーブのアップ

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サラダ、お新香のアップ

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野菜をシフトして

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蓮根、パプリカを添えて

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小ぶりな鰆

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南瓜を添えて

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ワンプレートにして

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パプリカを添えて

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ブロッコリーのみ

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具沢山なスープ

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再びワンプレート

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南瓜を添えて

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最後のワンプレート

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蓮根を添えて

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パプリカのみ

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蓮根が出てきた！？

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアッブ

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ホワイトコーヒーへ

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これを予想したのだが・・チキンでした、昨年2月のチキンソテーと焼き野菜トリュフ香るクリーム・ド・シャンピニオンソース

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2025/01/28 更新

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389回目

2025/01 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鶏もも肉コンフィ　レモンピールと白ワインのソースの酸味が良いね

グローブへ、いつも通りに出たが、今日は道が空いている。
踏み切りにハマったが、予定より早く到着。

少し早めの入店、店内は空いている、ランチを注文、直ぐに調理の音。
今日のランチは、鶏もも肉コンフィ　レモンピールと白ワインのソース。

９月の鶏もも肉コンフィ　ドライいちじくとバルサミコのソース。
７月の鶏もも肉　塩麹マリネコンフィ　梅ポン酢ソース。

４月のアンチョビとハープ風味　鳥もも肉コンフィ。
３月のハーブとアンチョビ風味　鶏もも肉コンフィ。

今回は３月または、７月パターンかも！？と、期待する。
運ばれたコンフィ、３月ではなく９月パターン、うーむ、残念・・

小ぶりなチキンとレモンピールソース、レモンが多い。
ひと口、カリカリなチキンとレモンピールで、サッパリとしたソース、美味いね。

ご飯は少ししっとり、ふた口、爽やかな感じが良いね、１人２人と来店。
ワンプレート、次は人参を添えては食べにくい、追加のご飯・サラダを乗せて。

次は、茄子とお新香を添えていただく、常連客が入店。
再びワンプレート、ポテサラ添えて、カリカリな皮、これがコンフィかな。

最後のワンプレート、次は茄子を添えて味変、ご飯とサラダを追加して。
コンフィは残り小さな、ふた切れ、ポテサラ、ブロッコリーを添えて。

お手すき時に、トレイを下げて貰う、静かな土曜の午後、予約客が入店。
ホワイトコーヒーへ、今日も早い、２月のランチはどうする？

ロース肉があるので、ソテー、ピカタを作るか？、問題はソース。
茸・オニオン・トリュフか？、バジルソースかな、トマトもあるしね？

その後に会計、２月第二週の予約、ごちそうさま。
来週のランチも、よろしくお願いします。

本日の日替り

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テーブルセット

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アラビアータが、ランチに追加されている

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鶏もも肉コンフィ　レモンピールと白ワインのソース

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鶏もも肉コンフィのアップ

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横から、コンフィの焦げめが良いね

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正面から、レモンピールと白ワインのソースはタップリ

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備え付け野菜、ポテサラのアップ

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ご飯大盛りのアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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ひと切れ目、レモンピールを添えて

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ご飯が進む

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次は大きめなコンフィ

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サラダいただき

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ご飯を乗せて

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コンフィと人参を添えて

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茄子とお新香を乗せて

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再びワンプレート

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パンプキンポテサラを添えて

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大きな茄子を添えて

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最後のワンプレート

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ポテサラを添えて

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最後はブロッコリーと共に

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最後のわかめスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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（おまけ）９月の鶏もも肉コンフィ　ドライいちじくとバルサミコのソース

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（おまけ）７月の鶏もも肉　塩麹マリネコンフィ　梅ポン酢ソース、今日はこれか？

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（おまけ）４月のアンチョビとハープ風味　鳥もも肉コンフィ

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（おまけ）３月のハーブとアンチョビ風味の鶏もも肉コンフィ、これを期待していた・・

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2025/03/15 更新

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388回目

2025/01 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

ランチは薬膳カレー　ご飯はモチモチな黒米が美味い

グローブへ、店内へ入るとカレーの香り。
今日は空いている、ランチは薬膳カレー　黒米添え。

直ぐに料理が運ばれる、モチモチな黒米とカレー。
ひと口、しっかり薬膳を感じる、ネットリしたカレー、ドライカレーに近いかな。

ふた口目は、福神漬けを添えて、次は普通に食べる、サラダで口直し。
大盛りの黒米、かなりの薬膳カレー、具材は何だろう、黙々とカレーを食べる。

サラダを添えてのカレー、ご飯が減らない、福神漬けを添えてのカレー。
最後のワンプレート、カレールーが足らなくなりそう。

サラダと福神漬けのバランスを取りながら、食べ進める。
お手すき時にトレイを下げて貰う、ランチを検討しなくては、今日は早いね。

あと、スペシャルを聞かないと、その後に会計、再来週の予約。
スペシャルランチは当日でもOKとの確認、リピしよう。

本日の日替り

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予約テーブルセット

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薬膳カレー　黒米添え

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薬膳カレーのアップ

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反対側から、タップリなカレー

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白菜スープのアップ

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サラダ、福神漬けのアップ

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モチモチな黒米とカレー

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福神漬けを乗せて

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タップリ黒米を掬う

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サラダをいただき、サッパリと

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今日の黒米は、タップリな大盛り

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福神漬けを添えて

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黒米とカレー

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カレールーをタップリ乗せて

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具沢山なスープ

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サラダを乗せてのワンプレート

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福神漬けとカレー

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カレールーを乗せて

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再び福神漬けを添えて

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サラダを添えて

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福神漬けも添えて

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最後のワンプレート

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残り少ないカレールー

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最後のカレー

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/01/23 更新

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387回目

2025/01 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

三元豚ヒレ肉ソテー　バルサミコと味噌とマッシュルームのソース、初のスペシャルランチは美味しかった

今日のグローブは、空いている、ヒレ肉だのに・・
ランチは三元豚ヒレ肉ソテー　バルサミコと味噌とマッシュルームのソース。

今日はスペシャルですね？と、覚えていてくれた、ありがとう。
スペシャルは、ランチご飯がローストビーフ丼となる、しばし待つ。

運ばれたスペシャルランチ、何時ものお茶碗にローストビーフが、６枚乗っている。
ヒレ肉のソースは茶色、味噌とマッシュルームだね、ランチの肉とダブルか。

まずはひと口、分厚いヒレ肉、濃い目のマッシュルーム・ソースと良く会う。
ご飯へ行きたいが、ローストビーフが乗っているので、サラダをいただく。

次はローストビーフ、食べやすい、ひと口サイズ、甘めのソースが良いね。
上にはニンニク？、ワサビかぁ、だよね？、ニンニクは匂いすぎる。

ヒレハーフにはサラダを添えて、味噌も感じるがバルサミコは弱め。
ご飯をいただく、次はわさびを乗せての、ローストビーフご飯。

タレがタップリとサッパリした、わさびが良いね、ヒレ肉とねっとりソースも美味い。
残りはお新香を添えて、サラダをいただき、ワンプレートにする？

ご飯お代わりしたいな、食べにくいと思ったら、スプーンが付いていた。
確かにローストビーフは食べやすくなる、最後のヒレ肉は小ぶり、茶碗のご飯を食べる。

次はローストビーフ、人参を添えて、わさびが良い感じ、スプーンは大正解。
最後のワンプレート、磯の香りのわかめスープを飲み、茄子を添えてのローストビーフ。

最後のヒレ肉とご飯、そして最後のローストビーフにはズッキーニを添えて。
少しご飯を残し、ソースを吸わせる、サラダと野菜で食べ進める。

そこそこ、食べごたえがある、スペシャルランチは、当日でも大丈夫かな？
お手すき時にトレイを下げて貰う、肉料理の後のコーヒーはブラックだね。

ランチ２品を頼むより、スペシャルランチが、程よい量かもしれない。
魚料理の時に、スペシャルランチにするのが良いね。

ローストビーフは、久々に食べたな、来週のランチを検討。
その後の会計は、ドリンク券を使うも、ランチ料金＋400円、ごちそうさま。

本日の日替り

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予約テーブルセット

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三元豚ヒレ肉ソテー　バルサミコと味噌とマッシュルームのソースのスペシャル・ランチ

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三元豚ヒレ肉ソテーのアップ

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反対側から、大きく分厚いソテー

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横から、バルサミコと味噌とマッシュルームのソースもタップリ

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正面から、ねっとり味噌とマッシュルームのソース

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備え付け野菜のアップ

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スペシャルはご飯がロースト・ビーフ丼

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わかめスープのアップ

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サラダ、お新香のアップ

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さて、どちらから食べる？

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右の大きめなソテー

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ソテーは柔らか肉厚、ジューシー

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サラダをいただき

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ローストビーフへ

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サラダを添えてのソテー

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ソースの掛かった、ご飯が進みます

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わさびを乗せての

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真ん中のソテー、ソースをタップリ乗せて

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肉厚ですね

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肉には白飯

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サラダでサッパリ

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ワンプレートにしました

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スプーンを使うと、食べやすくなる

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残りのソテー

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ローストビーフと人参を添えて

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最後のワンプレート

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ローストビーフへ茄子を添えて

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最後のソテー、三元豚は美味いね

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ローストビーフとズッキーニを添えて

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアッブ

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ホワイトコーヒーへ

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2025/01/21 更新

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386回目

2025/01 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

赤魚ポワレ　チリレモン風味テュクレレ(刻み野菜)ソース、これに似たソースは・・！？

グローブへ、ランチの魚は赤魚、うーむ、デュクレレに期待。
店内は空いている、奥には２週間分のランチメニューあり。

着席後、ランチを注文、水のお代わりしたいな。
今日は赤魚ポワレ　チリレモン風味テュクレレ（刻み野菜）ソース。

運ばれたのは小ぶりな赤魚、ソースはネットリ刻みソース。
黑米は大盛を店主が運ぶ、ありがとう、2月のランチメニュー撮り。

さてカットして、弾力のある赤魚、酸味のあるデュクレレソース。
野菜はトマト・人参・ズッキーニ・玉ねぎ・セロリかな、酸味は何だろう？

これと似たソースの名前は何だっけ？、少し大き目な刻み野菜のソース。
ふた切れ目、ハーフカット、酸味が分からない、あぁ、チリレモンかぁ。

サラダをいただき、ワンプレート、カットして人参を添えて、程よい歯ごたえ。
パンプキン・ポテサラを添えて、これも好み、再びワンプレート、ご飯が余りそう。

お新香の汁をドレッシング代わりに、騒がしかった２階の会計タイム。
カブを添えてのポワレ、少し固めなカブ、少し味変となる。

最後のワンプレート、ポワレは数口に分ける、ポテサラを添えて。
ご飯を追加して、最後はブロッコリーとポワレ、コリコリだね。

お手すき時にトレイを下げて貰う、水もお代わり。
少し物足りないが、コーヒーブレイク、翌週ランチの検討。

あら？、来週は予約していない！、見直す。
検討後に会計、予約は明日だな、先週分のチケットを貰う。

本日の日替り

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来週のランチメニュー

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再来週のランチメニュー

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更にその次のランチメニュー

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予約テーブルセット

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赤魚ポワレ　チリレモン風味テュクレレ(刻み野菜)ソース

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赤魚ポワレのアップ

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反対側から、チリレモン風味テュクレレ(刻み野菜)ソース

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横から、デュクレレソースが流れ落ちる

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正面から、小ぶりな赤魚ポワレ

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備え付け野菜のアップ

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黑米のアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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具沢山なスープ

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ポワレをカット、赤い皮の魚です

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いただきます

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次はハーフにカット

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サラダをいただき

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ワンプレート

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ポワレをカット

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人参を添えて

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パンプキンポテサラを添えて

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再びワンプレート

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カブを添えて

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棹後のワンプレート

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ポテサラを添えて

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最後はブロッコリーを添えて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアッブ

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ホワイトコーヒーへ

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2025/01/20 更新

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385回目

2025/01 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

ビーフストロガノフは牛肉がタップリで濃厚　フランスパンは細長く柔らか、どちらも外せない

出遅れてグローブへ、途中の工事で、またもや遅れる。
今日は満席、かなり賑やか、皆ランチ目当て？、来週のカレーも人気だしね。

ビーフストロガノフ　ソフト・フランスパン添え、直ぐに料理が運ばれる。
冷たんも料理も店主が運ぶ、ライスはサービス、ありがとう、今日は細長いフランスパン。

バターを付けていただきます、ストロガノフの真ん中にはクリームチーズ。
ひと口、濃厚なビーフとソースが美味いね、ふた口目、うむ、クリーミーな感じが良いね。

一階が急に静かになったかと思ったら、自分のみ。
サラダをいただき、ストロガノフご飯、牛肉もタップリ、ご飯とも良く合う。

日替りは残り4つと聞こえ、売れ行き好調な様子、美味いしね。
さて、ワンプレートにする？、ご飯がソースを吸って良いね。

具沢山ほうれん草スープを飲み、パンへ戻る、ストロガノフを乗せて。
パンは半分残し、ワンプレート、具材はオニオン、小さなマッシュルームも出てきた。

最後のワンプレート、残りのハーフ・バンでいただく。
ソースはサラダにも吸わせて、食べ進める、スープも美味い。

午後は常連のオヤジばかり、昼からビール客、いいなぁ、メモの整理。
その後に会計、明日はどうする？、柚子香る南瓜ソースは１年ぶりだしな・・

本日の日替り、予約で満席の案内

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予約テーブルセット

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ビーフストロガノフ　ソフトフランスパン添え

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ビーフストロガノフのアップ

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反対側から、ピーフはタップリ

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ソフトフランスパンは大きめ

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ご飯ほサービスです、いつもありがとう

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ほうれん草スープ、サラダのアップ

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フランスパンへバターを付けて

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ビーフタップリ！

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パンと共に

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濃厚なビーフストロガノフ

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タップリとバターを付けて

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サラダをいただき

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ストロガノフ

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ご飯も良いね

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ご飯を乗せてのワンプレート

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具沢山な、ほうれん草スープ

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２つ目のハーフ

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ストロガノフを乗せて

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サラダもワンプレート

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ストロガノフご飯

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この方がソースが染み込む

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残り少ないビーフストロガノフ

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パンでいただき

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ブロッコリー

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サラダ

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わかめと食べ進め

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棹後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/01/17 更新

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洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食

ジャンルから探す

予算

営業時間

洋食拘り男さんが投稿したキッチン ブルー グローブ（東京/久米川）の口コミ詳細

掲載保留キッチン ブルー グローブ久米川、東村山、八坂/洋食

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食