洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細 [食べログ]

この口コミは、洋食拘り男さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食

424回

夜の点数：4.0
- ￥2,000～￥2,999 / 1人
- 料理・味 4.0
  
  |サービス 3.8
  
  |雰囲気 3.1
  
  |CP 2.9
  
  |酒・ドリンク 3.0
昼の点数：4.3
- ￥2,000～￥2,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 3.0
  
  |CP 2.9
  
  |酒・ドリンク 3.1
テイクアウトの点数：3.8
- ～￥999 / 1人

384回目

2025/01 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

三元豚ロースソテー　ハリッサと生姜の刻み茸ソースはタップリ、ソースは独特な味

今日も普段に戻っている、いつもの席へ座り、ランチを注文。
豚ロースソテー　ハリッサと生姜の刻み茸ソースである、茸は好み。

唐揚げを揚げる音、ランチは？、すると突然、料理が運ばれる。
今日は大きく、細長いソテー、ソースもタップリ、ありがとう。

マスクを取ると、この香りはハリッサと生姜かな？
甘い白菜スープを飲み、ひと切れ目、肉をずらすと肉汁が流れ出る。

香ばしいロースソテー、ハリッサと茸はデュクセル風。
次はソースを乗せて、カレー風味を感じる、こんなんだっけ？

次は少し大きいプロック、茄子を添えると少し味変、ローストビーフソース味となる。
ご飯とサラダを乗せて、ソースをシフトして、次は人参を添えると、甘さが増すね。

ソースはカレーでは無く、生姜とハリッサの味でした、ご飯を追加して。
次はサラダと共にタップリソースを添えて、具沢山な白菜スープも美味い。

再びワンプレート、ご飯が足らなくなりそう、お代わりする？
お新香を添えて、次はズッキーニを添えて、忘れていたお新香が余りそう。

ソテーに人参を添えて、サラダをいただき。次はお新香添えて。
サラダ・お新香を追加して、残りは茄子を添えてのソテー。

ご飯は量に合わせて、最後はお新香・野菜を添えてソテーが終わる。
残りはお新香・ご飯・サラダ・ソースで食べ終える。

お手すき時にトレイを下げてもらう、ブラック・コーヒーが美味いね。
あら、良くみると三元豚だった、大きなブロックをありがとう。

メモの整理、ホワイトコーヒーへ、今日のソテーも美味しかった。
その後に会計、ごちそうさま、またお願いしますと、告げて店を出る。

本日の日替り

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予約テーブルセット

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三元豚ロースソテー　ハリッサと生姜の刻み茸ソース

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三元豚ロースソテーのアップ

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反対側から、細長いロースソテー

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横から、ハリッサと生姜の刻み茸ソースはタップリ！

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正面から、ソースはデュクセル風

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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ひと切れ取ると肉汁が流れ出る

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ソースを添えて

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気持ち肉汁が見える

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次もソースを添えて

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茄子を添えての

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いただきます

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ご飯を乗せて

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人参を添えて

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サラダと共に

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具沢山な白菜スープ

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再びワンプレート

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お新香を添えて

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ズッキーニを添えて

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みたびワンプレート

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人参を添えて

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サラダをいただき

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お新香を添えて

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最後のワンプレート

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茄子を添えて

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お新香と共に

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最後はブロッコリーと共に

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/01/16 更新

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383回目

2025/01 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気3.1
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

初の甘鯛フライ　アボガドとレモンと黒胡椒ソース、フライはサクサク、ソースも美味い

グローブは、今日も混んでいる、指定席へ、ランチは、
甘鯛フライ　アボガドとレモンと黒胡椒ソース、フライは初だね？

あら？、お茶の香り？、少しして運ばれた甘鯛フライ、３枚あるが、かなり薄い。
上のソースが美味そう、品の良いフライ色、焦げ茶色でないのが良い。

さて、どちらから？、真ん中はソースがタップリ、右からだね、ひと口。
柔らかな甘鯛フライ、フィレオフィッシュ、ハッシュポテトの様に柔らかい、これは美味い。

流石、グローブのフライ、油っぽさも感じない、これはリピしたいな。
ふた口目、ふわふわな甘鯛フライ、み口目、アボガドとレモンソースが良いね。

黒胡椒は余り感じないかな、具沢山なほうれん草スープ。
ご飯を添えて、ふた切れ目は皿でカット、真ん中はソースがタップリ。

少しシフトして、酸味のあるソースが美味いなぁ、真似してみようか。
サラダを乗せて更にカット、ソースはタルタルソースにも似ているかな。

アボガドを混ぜると美味くなるね、ご飯・サラダを乗せての、ソースが美味すぎる。
真ん中の新客の海老フライは売り切れ、それなら日替りと、大正解だよと言いたい。

再びワンプレート、フライは残りの１つ、カットして人参を添えて。
サクサクなフライを味わうなら、添えない方が良いね。

次はソースを沢山乗せて、最後のワンプレート、フライはひと口。
タップリソースを乗せて、追加のご飯ろお新香、野菜・ソースでいただく。

スープは冷えきってしまったが、いつも通りに美味いね。
ミラノ風のカツレツも良いが、今回のフライはアンコールしたいな。

食べ終わると見計らい、トレイを下げてくれる。
アフター・コーヒーが旨い、メモを整理、ホワイトコーヒーへ。

明日はロースソテー・ハリッサと茸のソース、このソースも外せない。
その後に会計、ごちそうさま、今日は市役所の出庫する車が多い。

帰りはスムーズ、だが途中から風が強くなる。
バイクでの風は強敵、停車時に煽られるし、ふらつく・・

本日の日替り

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予約テーブルセット

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甘鯛フライ　アボガドとレモンと黒胡椒ソース

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甘鯛フライのアップ、彩りの良いソース

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反対側から、アボガドとレモンと黒胡椒ソースはタップリ

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横から、ソースが流れ出る

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正面から、真ん中のフライにタップリなソース

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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最初の甘鯛フライ

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薄い甘鯛だが、サク・フワッな食感は流石！

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甘鯛フライの断面、ハッシュポテトか、フィレオフィッシュな感じ

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ソースは、アボガド入りタルタルソース風、これは美味い！

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ご飯が進む

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具沢山なほうれん草スープ

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ご飯を乗せての

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ソースが一番が掛かっている、真ん中をカット

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サラダを追加して

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タップリなソースも美味い、今日は大正解！！

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いただきます

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再びワンプレート

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このソース、フライが美味いです

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最後のワンプレート

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人参を添えるも・・

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添えない方が、サクサク感が良い

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ご飯、サラダを追加して

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最後の甘鯛フライ、リピして欲しいな

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フライ無しのワンプレート

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カブとズッキーニ

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ご飯と

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お新香

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/01/15 更新

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382回目

2025/01 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気3.0
- | CP2.7
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鶏もも肉とチーズのバロンティーヌ　白ワインと苺とバーブのソースが良いね

今日も腹が鳴る、早く着きそう、だが踏切渋滞、でも間に合う。
グローブは、そこそこ混んでいる、今日のランチは。

鶏もも肉とチーズのバロンティーヌ　白ワインと苺とバーブのソース。
久々のバロンティーヌ、苺とハープソースに引かれて来店、少し待つ。

運ばれたバロンティーヌ、大きなブロック、淡い苺色のソースに黒米、ありがとう。
ソースを乗せてのひと口、苺の酸味と甘味、苺ジャム風ハープ味、あら？ご飯は赤飯？

ふた口、品の良いソースと、バロンティーヌのチーズが良いね。
赤飯には胡麻と塩が欲しくなる、磯の香りと味のわかめスープ。

サラダを乗せての、バロンティーヌへサラダを添えて。
次は人参を添えて、後ろから「白米か黒米」と聞こえるも、赤飯みたいな感じだが・・

ワンプレートにする、バロンティーヌはチーズ以外に何かを含む？、胡椒？
ソースを添えて、茄子も乗せてのバロンティーヌ、茄子ソースの味へ変わる

再びワンプレート、タップリ梅ソースを乗せて、淡い苺ジャム風。
ハープは余り感じないが、隠し風味、次はお新香を添えて、サッパリと。

最後のワンプレート、バロンティーヌのお尻はまん丸。
茄子を添えて、ズッキーニを添えて、黒米とお新香、サラダとソースで食べ進める。

今日も忙しそう、最近オヤジ客が増えたよな。
その分、女史率が減ったかな？、お手すき時にトレイを下げてもらう。

再来週のランチは見当たらない、１５分位は待つ客、２階が空きそうと。
熱々なコーヒー、メモ整理をして、その後に会計、ごちそうさま、長居は勘違いだった。

本日の日替り

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予約テーブルセット

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鶏もも肉とチーズのバロンティーヌ　白ワインと苺とバーブのソース

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バロンティーヌのアップ

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反対側から、白ワインと苺とバーブのソースはタップリ

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横から、厚いめなカットされたバロンティーヌ

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正面から、ソースに苺の粒が見える

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備え付け野菜のアップ

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黒米のアップ

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サラダ、お新香のアップ

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バロンティーヌ、チーズ以外に何かがはいつている？

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苺ソースを添えて

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ご飯が進む

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あら？、お赤飯？

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残りのハーフ

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サラダを添えて

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バロンティーヌへ乗せる

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いただきます

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人参を添えて

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ワンプレートへ

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チーズのみかな？

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茄子を添えて

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いただきます

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再びワンプレート

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苺ソースを添えて

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いただきます

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お新香を添えて

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最後のワンプレート

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バロンティーヌのおしり

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茄子を添えて

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ズッキーニを添えて

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いただきます

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/01/14 更新

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381回目

2025/01 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気3.0
- | CP2.7
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鶏肉と胡桃のテリーヌ　ダイストマト仕立てのウースターソースは一味違う

少し遅れてのグローブ、レジ横の席へ。
ランチは、鶏肉と胡桃のテリーヌ　ダイストマト仕立てのウースターソース。

直ぐに運ばれる、今日も大きめなテリーヌ、10cm×15cm、高さ2cmかな、
テリーヌをカット、大きなダイストマトを添えて、トマトとウースターソース味。

次はパンプキン・ポテサラ添えて、ご飯が進む、サラダをいただき。
ワンプレートにして、テリーヌをカット、タップリなソース、胡桃が出てきた。

次は人参を添えていただく、わかめタップリなスープ。
手前からテリーヌをカット、ポテサラ添えて、胡桃が美味いし好み。

サラダと共にサッパリと、柚子の効いたお新香も良いね。
最後のワンプレート、テリーヌは鶏肉なのでサッパリ系、トマトソースも良く合う。

ズッキーニを添えて、次はそのままで、テリーヌは最後の２口へカット。
ポテサラ、ブロッコリーを添えて、そしてポテサラとサラダ、お新香とサラダでいただく。

お手すき時にトレイを下げてもらう、今日は忙しそうだ。
肉料理の後は、ブラックコーヒーが美味い、メモ整理、ホワイトコーヒーへ。

後ろの新客、常連っポイが、日替りとナポリタンを注文、１人で食べる？
そう言えば、分倍河原の大陸中華屋で、３人前を食べる女史が居た。

その店は１人前でも、かなり量が多いのに、３人前も食べるとは店主も驚いていた。
日替り&ナポリタンを見たい気がするが、その前に会計かな？

２階の会計タイム、その後、会計の直前にダブル・ランチを見た。
普通のランチと単品ナポリタンは隣の席へ、そして会計、ごちそさま。

本日の日替り

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予約テーブルセット

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鶏肉と胡桃のテリーヌ　ダイストマト仕立てのウースターソース

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鶏肉と胡桃のテリーヌのアップ

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反対側から、ダイストマトのウースターソースはタップリ

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横から、厚めのテリーヌ

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正面から、ダイストマトがねっとりなソース

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備え付け野菜のアップ

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ご飯大盛りのアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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テリーヌをカット

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更にハーフカット

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最初はダイストマトを添えて

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次はパンプキンポテサラを添えて

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ご飯が進む

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サラダをいただき

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ワンプレートへ

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テリーヌをカット

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ソースをタップリ添えて

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わかめは具沢山

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人参を添えて

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再びワンプレート

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手前からカット

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ポテサラを添えて

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サラダと共に

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最後のワンプレート

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テリーヌをカット

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ズッキーニを添えて

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ソースを添えて

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最後のテリーヌ

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ポテサラを添えて

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ブロッコリーを添えて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/01/09 更新

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380回目

2025/01 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気3.0
- | CP2.7
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

三元豚肩ロースポシェ　ハニーバルサミコソース

今日はスムーズ、踏切渋滞も無し、かなり早い到着。
食べログ３件、修正依頼は何回目？、あの表現でも良くなかったとは・・

グローブへ、今日も空いている、いつもの席へ。
ランチは豚肩ロースポシェ　ハニーバルサミコソース、好みの料理である。

運ばれたポシェ、今日も分厚いブロック、小ぶりなエアーズ・ロック。
マスクを録るとバルサミコの香り、これも好み、スープは具沢山。

ホロホロに柔らかなポシェをカット、バルサミコの濃いめなソースが美味いね。
個人的には、この位のソースが丁度よい、次のカットにはポテサラを添えて。

残りは、お新香を添えて、共にサッパリするね、良く見ると三元豚だった。
スープは具材が多い分、スープ量は少なめと贅沢な悩み。

ワンプレートにして、ポシェをカット、ポテサラ、人参を添えて。
ソースはご飯とサラダへ絡める、ズッキーニを添えて大きめなブロックをいただく。

最後のワンプレート、ポテサラ、人参を添えてサッパリと。
残ったソースは、ご飯サラダと絡めていただく、美味しかった。

食べ終わりを見計らい、トレイを下げてもらう。
ブラック・コーヒーは美味い、しかし、年明けだのに客足が少ない。

昨年は早々に満席だったと思うが・・、今日はまだ時間が早い。
後ろにはレザーを脱がない客、その後に会計と予約をする。

火曜はコースでお願いするも、コースは夜のみ・・と、そうですか。
ランチはスペシャルがあると、ご飯がローストヒーフ丼らしい。

コースは幾らですか？、ええっと、メニューを見ます、メニューには無いと。
店主へバトンタッチ、どうやら１人用のコースは無い模様、隠れメニューらしい。

それでは夜に来ますと告げ、店を出るも、お預けかな・・

本日の日替り、三元豚です

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今週のランチメニュー

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予約テーブルセット

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三元豚肩ロースポシェ　ハニーバルサミコソース

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三元豚肩ロースポシェのアップ

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反対側から、ハニーバルサミコソースはタップリ

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横から、高さは2cm 強

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三元豚なので、気持ち小ぶり

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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具沢山なスープ

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ポシェをカット

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横にする、ホロホロに柔らかいポシェ

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いただきます

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ふた切れ目

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ポテサラを添えて

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お新香を添えて

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サラダをいただく

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ワンプレートへ

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再びポテサラを添えて

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いただきます

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人参を添えて

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再びご飯を乗せて

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いただきます

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最後のワンプレート

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ポテサラを添えて

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人参を添えて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/01/07 更新

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379回目

2025/01 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気3.0
- | CP2.7
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

ハモのすり身と海老のミラノ風カツレツは、黄金色でプリっプリっな食感

グローブは空いている？、だがレジ横席は先客ありだった。
来週と再来週のメニューあり、今年も宜しくお願いします。

ランチは黒米ですか？、はい、おしぼりは隣からいただく。
今日は、ハモのすり身と海老のミラノ風カツレツ、久々である。

運ばれたカツレツは、大きめが２つ、今日のスープは茸が変わった？
右側のカツレツから、下にはソースがタップリ、流石ミラノ風、その名の通り黄金色。

外側は固めと思ったら、中はカマボコの様な食感、ハモのすり身と海老だったね。
ふた口目、やはり洋風カマボコかな、外のカリカリ感じが良いね。

ソースは、ウスターソースに似ているが、ひと味違う。
いつものサラダとドレッシング、大きく甘い南瓜も美味い。

ここでワンプレート、弾力があるので、ナイフ&フォークが要るね。
そういえば社食で、隣の煮魚が飛んできたことを思い出した、飛ばさない様に注意。

サクサクな衣が良いね、中の食感も良い、黒米もモチモチで美味い。
２階からの会計で、ランチ&ドリンクで1300￥、値上がりしたからね。

再びワンプレート、手で押さえながらのカット、最初は普通に。
ふた口目は人参を添えて、サラダ・お新香にもソースを絡めねば。

お新香を添えて最後のカツレツ、甘い南瓜とブロッコリー。
サラダと備え付け野菜と共に、ソースを吸わせる。

玉子と茸スープは美味いなぁ、作り方を店主に聞いてみたい。
お手すき時にトレイを下げてもらう、コーヒーが運ばれ、雨が降ってきたと。

傘を持ってきて良かった、来週のランチを検討。
常連お爺さん、コーヒーも値上がりしたねと、そうだったか・・

期間限定のパスタは？、販売が開始されれば案内か出されるか。
その後に会計と来週の予約、次回はドリンク・チケット使うかな？

本日の日替り

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来週のランチメニュー

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再来週のランチメニュー

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ハモのすり身と海老のミラノ風カツレツ

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ミラノ風カツレツのアップ

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反対縄から、黄金色のカツレツは大きめ

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横から、厚みかありますね

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正面から、こんがり仕上がったカツレツ

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備え付け野菜のアップ

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黒米大盛りのアップ

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玉子と茸のスープ

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サラダ、お新香のアップ

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プリっプリっなカツレツをカット

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更にカットして

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モチモチな黒米が美味い

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更にカット

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食感はカマボコの様

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サラダをいただき

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甘くて大きな南瓜

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ワンプレートにします

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カツレツをカット

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カツレツの断面

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再びワンプレート

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カツレツをカット

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分厚いカツレツ

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次は人参を添えて

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最後のワンプレート

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カツレツにお新香を添えて

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南瓜とブロッコリー

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今日の茸スープは、いつもと違う味

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2025/01/06 更新

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378回目

2024/12 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.0
- | CP2.7
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚ヒレ肉ソテー　練り胡麻と茸のソース、ヒレ肉と茸のソースは好みで美味い

グローブは,、何時もの土曜より空いている。
ランチは、豚ヒレ肉ソテー　練り胡麻と茸のソース。

テイクアウトのパスタは、直前で青じそへ戻す、ナポリタン気分だったが・・
順番では青じそ、または、キノコだった、直ぐに２人、そうしてもう１組は２階へ。

客か入りはじめて良かった、ソテーも炒め始める。
運ばれたソテー大きい肉、今日は１つ、おまけしましたと、いつもすみません、ありがとう。

マスクを取ると茸の香り、どちらから食べる？
崩れるので外側から、大きめ茸を乗せて、ソースは味噌？練り胡麻だけ？

濃厚な胡麻&味噌だと思う、ソースが美味いね。
人参を添えてふた口目、甘さが出る、やはりヒレ肉だな、ご飯お代わりしたくなる。

２つ目、タップリ・ソースが掛かっている、少しシフトしてひと口。
ふた口目には、ブロッコリーを添えて、サラダ、スープをいただき。

ワンプレートにして３つ目、パスタを茹でる音、ソースをタップリ乗せて。
ふた口目には、パンプキンボテボテを添えて。

最後のワンプレート、茸とソースを乗せて、ここで２名客。
タップリソースを乗せて、ふた口目は紫カリフラワーを添えて。

先の２名客は、ランチとハンバーグ、共にご飯は大盛りの注文。
追加のワンプレート、ソテーは無い、ズッキーニへポテサラを添えて。

残りはソースをドレッシング、おかず代わりとする。
ほうれん草スープも美味いなぁ、

お手すきを待っている、今日も早い、メモ整理も順調。
奥さん気が付きトレイを下げてもらう、隣の２人客、医療関係ぽい。

青じそパスタが運ばれる、隣から歌って踊れるナースと女史。
憂歌団と聞こえるも、メチャ古くない？、若そうだのに、ホワイトコーヒーへ。

今日は何時もより早いね、プレミアムハイポール山崎、写真を見ると欲しくなる。
白秋派だが４～５本かな、その後に会計、今週もありがとうございました、こちらこそ。

ドリンク券をもらう、これを使ってくださいと奥さん。
今年はお世話になりました、来年もお願いしますと店を出る。

その後にヨーカドーで、山崎ハイボールを見つけるも、１人１本とある。
人気商品とは言え、せめて１人２本ではない？、ネットで高額販売する輩もいるからな・・

さて青じそパスタ、他店のケバブ&餡掛けオムレツ、くるみパンと共に
久々の青じそパスタ、トマトクリームチーズそして青じそが美味いね、大盛りが良かったかな？

本日の日替り

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謹賀新年

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予約テーブルセット

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豚ヒレ肉ソテー　練り胡麻と茸のソース

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豚ヒレ肉ソテーのアップ、大きいのは１つサービス

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反対側から、練り胡麻と茸のソースはタップリ

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正面から、茸タップリなソース

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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１つ目のヒレ肉へ、大きな茸を乗せて

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いただきます

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ふた口目には人参を添えて

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タップリなソースで、ヒレ肉がみえません

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ふた切れ目には、ブロッコリーを添えて

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ふた口目でいただきます

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ご飯か進む、足らないか？

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サラダをいただき

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ワンプレート

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３つ目のソテー

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パンプキンボテボテを添えて

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再びワンプレート

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最後のソテー

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ソースをタップリ乗せて

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紫カリフラワーを添えて

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ヒレ肉ソテーは無くなりました

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ズッキーニへポテサラを添えて

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最後のほうれん草スープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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テイクアウトのパスタ

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おしぼり、フォークが付いています

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帰り道の工事現場 (おまけ)

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重機が並び、本格的な工事へ (おまけ)

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テイクアウトのパスタは

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青じそパスタです

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ミニトマト、ホタテ、クリームチーズが見えます

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反対側から、パスは普通盛りですね

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今夜は他店のくるみパン、ケバブオムレツ、白菜スープと共に

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青じそパスタのアップ

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残りの青じそパスタ、他店の餡掛け焼そば&玉子とじ、シャーピン、白菜スープと共に

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青じそパスタのアップ

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最後の青じそパスタ、チーズオムレツ、他店のシャーピンと共に

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青じそパスタのアップ

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2025/01/02 更新

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377回目

2024/12 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

久々の鶏挽肉と長芋のハンバーグ、柚子と塩麹の大根おろしのソースはサッパリする

グローブへ、遅くなりましたと入店、レジ横の席へ。
少しして、冷やたんが運ばれ、ランチを注文。

鶏挽肉と長芋のハンバーグ　柚子と塩麹の大根おろしのソースである。
１月のスモーク香るチーズソースと、長芋のハンバーグは、ほぼ1年ぶり。

運ばれたハンバーグ、大根おろしだっけ？、甘い白菜スープを飲み。
大根おろしは、塩麹と柚子を感じる、ハンバーグは長芋を感じる。

次をカット、そしてハーフ、人参を添えて、大根おろしはサッパリするね。
ハンバーグに茄子を引いて、長芋の食感が良いね。

ワンプレートにするも、ハンバーグは残り１/３、ご飯が余りそう。
ハンバーグは小さくカットして、３回に分ける、ズッキーニを引いて。

最後は茄子と人参を添えて、気持ち味変、ハンバーグは無くなり。
お新香・サラダ・スープの具材で食べ終える。

お手すき時にコーヒーを依頼、メモの整理、今日はコメントが少ないか。
今日で終わりの客、常連お爺さんも最後な様子、明日の魚は早政(ヒラマサ)とある。

今日は早め、まだ１時間に満たない、母さん用のショッピング・カートを検討。
その後に会計、奥さんがレジに立つので先に会計、２階からも会計、ごちそうさま。

本日の日替り

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鶏挽肉と長芋のハンバーグ　柚子と塩麹の大根おろしのソース

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鶏挽肉と長芋のハンバーグのアップ

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反対側から、柚子と塩麹の大根おろしのソースはタップリ

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正面から、やまもりな大根おろし

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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ハンバーグをカット

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食べやすくカットして

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次のハンバーグ

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人参を添えて

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焦げ目のあるハンバーグ

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サラダをいただき

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ワンプレート

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残り少ないハンバーグをカット

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再び

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少しずついただきます

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最後のワンプレート

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茄子、人参を添えて

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/12/26 更新

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376回目

2024/12 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

初の牛タンシチューはトロトロで柔らか、　ロールパンはソースに浸して

グローブへ向かうも、本日の日替りが未記載！？
ランチは牛タンシチュー　ロールパン添えである。

ランチ・コースは予約すれば可能と、それが手一杯なのか？、それで未記載？
先週の話しはランチだったか？、何処かに案内が出ていたかな？、しばし待つ。

少しして、ランチが運ばれる、ライス付き、何時もありがとう、２階の会計タイム。
ロールパンへパターを付けて、真っ黒なシチュー、トロトロな牛肉、気持ち塩味が強い？

ロールパンが美味いね、再び２階の会計タイム。
目の前のゴディバの箱は何かと思っていたら、クリスマス・チョコだったのね。

次もロールパンへパターを添えて、牛タンシチューとポテト。
パンにはシチューを添えて、柔らか牛タンは初かも？

ここで、牛タンご飯、これも捨てがたい、ご飯にはシチューを添える。
残り少ない牛タン、具沢山なスープ、サラダをいただき、牛タンご飯へチェンジ。

次はロールパン、パターを付けて牛タンと人参、シチューとサラダとパン、
ここで、ご飯とサラダを乗せてのワンプレート、シチューとご飯とほうれん草。

最後のロールパン、牛タンとポテトと共に食べ進める。
お手すき時にトレイを下げてもらう、食後はブラック・コーヒーが美味いね。

ランチのコースは年１回だよな？、聞いてみる？、来年は予約してみよう。
２階の会計、チョコはヘーゼルナッツが良いと聞こえる、真似しよう。

その後に自分も会計、だが何れがヘーゼルナッツか分からない。
ランチ・コースを確認すると、予約してもらえれば良いと。

別にクリスマスだからではない様子。
そうか、それならバースデーで利用するか？

帰り道の工事、警備員に何が出きるのかを確認すると。
花小金井庁舎の物品が移動されると、何故、東村山なのだろう？

本日の日替りが書かれていない！？

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値上げの案内は見やすく

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予約テーブルセット

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牛タンシチュー　ロールパン添え

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牛タンしちゅのアップ

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反対側から、大きなブロックの牛タン

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ロールパンのアップ

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ほうれん草スープのアップ

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ご飯はサービス、ありがとう。、サラダのアップ

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バターを取出し

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ロールパンへ

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ソースか多くて、牛タンが見えない

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手前からひと口

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ハーフのロールパン

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牛タンとポテト

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パンにはシチューを添えて

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再び牛タン

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ここで、ご飯をいただく

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いいや、シチューへ

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かなりシチューが減ってきた

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具沢山なほうれん草スープ

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サラダをいただき

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牛タンはゴロゴロ、入っています

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大きめの牛タンは箸にて

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ご飯

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残りのロールパン

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牛タンとポテト

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再びパン

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サラダを添えて

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ここでワンプレート

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牛タンとほうれん草

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最後のワンプレート

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最後のロールパン

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牛タンとポテト

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ロールパンにてシチューを食べつくします

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最後のほうれん草スープ

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ゴディバの箱は、クリスマス用のチョコでした

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アフターコーヒー

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お菓子のアップ

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ホワイトコーヒーへ

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帰り道の工事、警備員に何が出きるのか確認

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会計時にいただいたチョコ

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2024/12/25 更新

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375回目

2024/12 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

久々のタカサゴ・フリットと蒸し野菜　今回はXO醤と白ワインのソース

グローブへと向かう、店内には年末年始の案内。
年明けメニューもある、レジ横の席へ、着席後に写真を撮る。

ランチはタカサゴ・フリットと蒸し野菜　XO醤と白ワインのソース。
８月のアボガドとレモンピールのソース、５月の海老のジュ・トマトクリームソース以来。

運ばれたフリットと蒸し野菜は、彩り鮮やか、後ろの席の会計タイム。
あら？、年明けから値上げの案内、うーむ、１年ぶりかな、仕方がないね。

さて、ひと口目、パパリな皮とカリッとした食感のタカサゴ。
モチモチな黒米も美味い、ソースは？、XO醤と白ワインソースだね。

焦げ目のフリットが良いね、備え付け野菜は南瓜、蓮根、紫カリフラワー、ブロッコリー。
甘めのソースと南瓜の甘味が美味いね、具沢山なスープを飲み。

ご飯を乗せてのワンプレート、ブロッコリーを添えてのフリット。
タカサゴは長めなので、２回に分けて、次はサラダと共にサッパリと、

今度は南瓜を乗せて、ご飯・サラダを追加して、南瓜・人参を添えて。
最後は蓮根・紫カリフラワーを添えて、タカサゴのフリットは好みである。

お手すき時にコーヒーを依頼、年明けランチを検討、判断しやすいメニュー。
料金は豚肉と鶏肉は50￥、海老は100￥値上げかな？、魚と海老のカツレツが読めない。

メモ整理をして会計、ごちそうさま、またお願いします。

本日の日替り

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年末年始の案内

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年明けのランチメニュー

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あら？、年明けから、値上がりの案内

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予約テーブルセット

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タカサゴフリットと蒸し野菜　XO醤と白ワインのソース

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タカサゴフリットと蒸し野菜のアップ

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反対側から、彩りが豊か

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正面から、紫カリフラワーが良いね

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黒米大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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タカサゴは大きく、長いです

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パリパリな皮と、カリッとした食感

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カリフラワー、ブロッコリーを乗せて

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具沢山な白菜スープ

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ワンプレートにして

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再びブロッコリーを添えて

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サラダと共に

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再びワンプレート

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大きな南瓜を乗せて

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最後のワンプレート

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人参、南瓜、カリフラワーを添えて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/12/23 更新

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374回目

2024/12 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚挽肉とチーズのテリーヌ　和風茸のデュクセル添え共にタップリ

今日のランチは、豚挽肉とチーズのテリーヌ　和風茸のデュクセル添え。
別の予約客は遅れると電話、自分と同じである。

少しして、運ばれたテリーヌは分厚く、デュクセルも山盛り！
テリーヌの厚さは3cm弱、まん丸デュクセルも同じ位あるか？、いっもの2倍近くある。

見るとテリーヌ皿の角の部分な様、ありがとう、マスクを取ると豚の香り。
会計タイム、真ん中の席のオブジェは、クリスマス・モードかな、ミッキーだね。

少し固めのテリーヌをカット、茸のデュクセルはこく深い。
まずはハーフ、気持ち甘めのデュクセル、この店て初めていただいた。

ランチは写真を見てスルーする客、美味いのになぁ。
次のハーフには、サラダを添えて、ランチは終わりと聞こえる、早いね。

ご飯を乗せて、デュクセルをシフト、固めのテリーヌにはナイフ&フォークかな？
備え付けのカブを添えて、甘さが引き立つね、サラダを追加、残りのハーフ。

キュウリを添えるとサッパリするね、やはり分厚いテリーヌ。
再びワンプレート、カットしてミニ・トマトハーフを添える。

その半分には、お新香添えるとサッパリするね、具沢山だがスープは少ない。
最後のワンプレート、デュクセルを待避、テリーヌにはブロッコリーを添えて。

今日も固めのブロッコリー、トマトを添えて、ズッキーニにはカブを添えて。
残ったデュクセルは、ご飯・サラダに添えていただく。

遅れて来た予約客、この間のご飯お代わり夫婦か？
ランチと黒米と勝手な事を言っている、常連ではないな。

お手すき時にトレイを下げてもらう、今年最後のテリーヌ、美味しかった。
コーヒーブレイク、真ん中の予約客、ランチが終わりハンバーグで代替えと聞こえる。

テーブルの客、クリスマスは営業する？、ボソボソ、何を言っているのか分からない。
どうやら、夜のメニューを確認している様子、何かコースがあるかな？

今日も、かなりの長居、隣は昨日の奧に居た常連だった。
その後に会計、ごちそうさま、またお願いします。

帰り途中、工事中の場所に掘っ立て小屋、本格的に工事が始まりそう。
よく見ると何かを掘り起こして、山積みされている、埋まっていたのか？

本日の日替り

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予約テーブルセット

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真ん中の席のオブジェ

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豚挽肉とチーズのテリーヌ　和風茸のデュクセル添え

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豚挽肉とチーズのテリーヌのアップ

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反対側から、上のデュクセルはまん丸山盛り

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横から、分厚いテリーヌ、デュクセルも山盛り、ありがとう

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正面から、備え付けの野菜が小さく見える

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、おのアップ

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テリーヌをカット

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更にハーフカット

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デュクセルをタップリ乗せて

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サラダを添えて

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ワンプレート

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デュクセルをシフトして、テリーヌをカット

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カブを添えて

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お新香も添えてみる

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分厚いテリーヌ、山盛りデュクセル

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再びワンプレート

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テリーヌをカット、トマトを乗せて

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再び、お新香を添えて

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具材は多いが、すーぷは少ない

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最後のワンプレート

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デュクセルをシフト

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カットしたテリーヌへブロッコリーを添えて

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最後はトマトを乗せて

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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帰り道の工事、右奧に小屋が建てられ、左には掘り起こした物が積まれている (おまけ)

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2024/12/20 更新

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373回目

2024/12 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

海老と蓮根のつみれ　エスニックソースは複雑な味わい

グローブへ、満席でな無い、案内されるも先客が会計中。
席に付けずに注文、ランチは、海老と蓮根のつみれ　エスニックソース。

初のつみれ、洋食のつみれは、どんな感じ？、少し待つねぇ。
運ばれたつみれ、そうか団子、ハンバーグだね、考えれば分かるよね。

白いエスニックソースもタップリ、常連お爺さん来店。
つみれをカット、弾力があり中々切れない、蒲鉾なよう、不思議な味のソース。

つくねは魚肉ソーセージな感覚、ふた口目、海老と蓮根を感じる。
もしかしたら、過去にも食べたか？、２階の会計タイム、

ソースが多いのでワンプレート、つみれはかなりの弾力。
カットには、ナイフ&フォークがいるね、パンプキン・ポテサラ添えて。

やはり魚肉ソーセージな弾力、お新香を乗せて、ご飯サラダを追加。
人参を乗せてのつみれ、ご飯とサラダお新香、具沢山なほうれん草と卵スープ。

再びワンプレート、ご飯が余りそう、最後のつみれをカット。
ポテサラを添えて、追加ご飯とサラダ、ほうれん草と卵を乗せて。

最後はズッキーニとポテサラを添えて、残りのご飯はサラダ、お新香でいただく。
ブロッコリーは気持ち固め、最後迄ソースを残さない。

お手すき時にコーヒー依頼、調べると今年の１月末、海老のつみれと枝豆のハンバーグ。
海老のジェ・トマトクリームソース、昨年１０月末、海老のつみれと鶏肉のバロンティーヌ。

はやり、食べてたね、今回で３回目だった、ホワイトコーヒーへ。
今日は少し長居してしまった、その後に会計、ごちそうさま。

帰り道、消防署の裏、何かを掘り起こしている？
その手前の歩道の改修、何故だろう。

本日の日替り

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予約テーブルセット

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海老と蓮根のつみれ　エスニックソース

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海老と蓮根のつみれアップ

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反対側から、エスニックソースタップリ

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横から、つみれはハンバーグだね

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正面から、緑はパセリかな？

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草と卵スープ

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サラダ、お新香のアップ

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つみれをカット、

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ほばハンバーグだね

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ハーフカットして

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次はソースをタップリ付けて

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エスニックソースはタップリ！

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ご飯を乗せてのワンプレート

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つみれをカット、蒲鉾見たいな感じ

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パンプキンポテサラを添えて

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お新香を乗せて

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再びワンプレート

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人参を添えて

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いただきます

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お新香、サラダを乗せてのご飯

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具沢山なスープ

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再びワンプレート

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ポテサラを添えて

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最後のワンプレート

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スープの具材を添えて

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最後はズッキーニ、ポテサラを添えて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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帰り道の工事、何かを掘り出している？（おまけ）

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2024/12/19 更新

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372回目

2024/12 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鶏もも肉と茸のフリカッセ　クリームソースが美味いね

グローブへ、今日は後ろの席が空いている。
ランチとコーヒーを依頼、しばし待つ、両隣と２階の会計タイム。

今日は、鶏もも肉と茸のフリカッセ　ソフトフランスパン添えである。
フリカッセは煮込んでるかな、突然、料理が運ばれる。

「今日は、パンを多めにしました」と、いつもありがとう。
チキンは定番の５個、パンは丁度、端っこの部分、これでも十分に満足。

甘くて美味しい白菜スープを飲んで、パンにバターを付けて。
程よい塩味のチキンと皮、クリームソースが美味いね、フランスパンも久々たな。

柔らかいタイプのパン、スープに浸しても美味い、ホワイトソースは好み。
２つ目のパンには、クリーム煮を乗せてこれも良い、サラダをいただき。

2つ目の柔らかチキン、２回に分けていただく、クリームソースが美味いなぁ。
パンにはクリーム煮を付けて、ここで大きめのパン、パターを付けてチキンをいただく。

そしてパン、やはりシチューにはパンが合うかもね、あっと言う間に３つを食べる。
次のチキンは大きめ、茸がソースの美味さを引き立てるね。

ひと口食べてはパン、２回に分けていただく、シチューは好みなのだが。
自作するのは面倒、だがクリームシチューと具材を煮込めば、フリカッセになるね。

白菜スープを飲み、最後のチキン、これも大きめなので、ふた口に分ける。
最後のパンは食べきらぬ様に注意する、ふた口目はブロッコリーと茸を添えて。

最後は茸とソースを飲み、パンでキレイにソースをいただく。
お手すき時にコーヒー依頼、ホワイトコーヒーへ、フリカッセは美味かったぁ。

明日は初のつみれ、メモ整理し、その後に会計。
今日も美味しかったと、店主へ告げる。

本日の日替り

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予約テーブルセット

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鶏もも肉と茸のフリカッセ　ソフトフランスパン添え

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鶏もも肉と茸のフリカッセのアップ

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反対側から、クリームソースがタップリ

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正面から、チキン、茸が見えます

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上のソフトフランスパンはサービス、いつもありがとう

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白菜スープのアップ

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サラダのアップ

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バターを用意して

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フランスパンへ、

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チキンをいただき

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ソースを吸わせます

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次はパンへソースを乗せて

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ここでサラダ

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２つ目のチキン

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パンと共に

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ここから大きなフランスパン

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チキンが美味いね

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そしてパン

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チキンとソース

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パンとソース

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具沢山な白菜スープ

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そしてチキン

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パン

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最後のチキン

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最後のサラダ

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スープの具材

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/12/19 更新

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371回目

2024/12 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

三元豚ロースソテー　すりおろした焼きりんごとレモンとバターのソースが美味いね

グローブへ向かう、肉は三元豚の案内、店内は少し空いている。
レジ横の席へ、ランチは豚ロースソテー　焼きりんごとレモンとバターのソース。

しばし待つ、年明けのランチメニューは見当たらない。
運ばれたソテー、三元豚ながら大きめな部位、いつもありがとう。

焼きリンゴとレモンソースの色合いが鮮やか、そして黒米である。
磯の香りのわかめスープを飲み、ひと切れ目、肉汁が溢れ出る。

林檎とレモンのソースと焦げ目のあるソテーが美味いね。
タップリソースを添えて、肉の甘味とソースの甘さが美味さを引き立てる。

ご飯を乗せて、モチモチな黒米が美味い、次はパンプキン・ポテサラを添えて。
甘さが引き立つ、カブのお新香もサッパリ、ご飯か足らないか？

軽くご飯をそえて、次はソテーにお新香を添えて、これもサッパリするね。
ここでワンプレート、サラダを添える、ソテーの焦げ目を感じる、良いね。

追加のご飯、サラダ、次は人参を添えて、サラダとポテサラを乗せての。
具沢山なスープを飲み、再びワンプレート、今日は肉が大きいので、食べごたえあり。

次はお新香乗せると、またソテーの焦げ目を感じる、好みである、こればかり・・
ズッキーニとポテサラを添えて、最後のワンプレート、ワカメと茸を乗せて。

ポテサラとサラダを添えて、焦げ目のソテーが美味い、ご飯が無くなる。
次は人参と共に甘い脂身、そしてブロッコリーを添えて、最後はポテサラ添えて。

ご飯お代わりの客、それってあり？、続けてもう１人もご飯お代わり。
結構通っているが、ご飯お代わり客は初めて、夜のお代わりはあったが、ランチでは・・

新客？、でもなさそう、聞いてみるかな？
どうしてもの時にお代わりするか？、勿論、有料で構わない。

メモ整理をして、ホワイトコーヒーへ、その後に会計、ごちそうさま。
途中の工事は、やはり北庁舎だね、旧庁舎は駐車場になるかな？

本日の日替り

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予約テーブルセット

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三元豚ロースソテー　焼きりんごとレモンとバターのソース

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三元豚ロースソテーのアップ

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反対側から、ジャンボサイズの三元豚、ありがとう

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横から、焼きりんごとレモンとバターのソースはタップリ

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正面から、焼きりんごとレモンのソースは鮮やか色

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備え付け野菜のアップ

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黒米大盛りのアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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ひと切れ目、肉の油が溢れ出ます

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ふた切れ目、タップリとソースを添えて

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ご飯を乗せて、ソースを吸わせます

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パンプキンのポテサラを添えて

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いただきます

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お新香を乗せて

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ワンプレートにします

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サラダとソースを添えて

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再びワンプレート

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人参を添えて

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いただきます

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ポテサラとサラダを添えて

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いただきます

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具沢山なわかめスープ、茸も入っています

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みたびワンプレート

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お新香を添えて

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ポテサラとズッキーニを添えて

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いただきます

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最後のワンプレート

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ワカメを乗せて

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いただきます

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ポテサラとサラダ

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人参を添えて

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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帰り道、本格的な工事が始まっています (おまけ)

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2024/12/16 更新

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370回目

2024/12 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

三元豚ヒレ肉ソテー　すりおろし林檎とソテーオニオンのポリネシアンソース

少し遅れてグローブへ、見ると今日も三元豚、店内は空いている。
隣は２人客、そちらの籠を取っちゃった？、大丈夫ですとの会話。

ランチの豚は三元豚、ヒレ肉ソテー　すりおろし林檎とソテーオニオンのポリネシアンソース、
１１月の豚肩ロースポシェも、１０月の豚ヒレ肉ソテーも、ポリネシアンソースだった。

最近は三元豚が多いね、少しして、運ばれたソテー、ヒレ肉に対して白っぽい肉。
どちらから食べるか？、手前からだとソースが崩れるので外側から。

ひと口、ソースは甘しょっぱい、ポリネシアン・ソース。
柔らかヒレ肉、少し濃いめなソースは醤油・みりんかな？

ふた口目はポテサラ添えて、サッバリするね。
次はソースをタップリ付けて、少し塩辛いかもね。

ソースが多いのでワンプレート、真ん中へのソテー、まだまだソースは多い。
ひと口食べて、サラダでサッパリ、ご飯へソースを吸わせて、追加のご飯を乗せて。

ふた口はポテサラ添えて、更にご飯を追加、次は人参を添えて、ご飯が余りそう。
お隣さん食べ終える、おしぼりでタブレットを掃除、自分と同じ・・

再びワンプレート、最後のソテーにはソースをタップリ付けて。
ひと口目、ソースでご飯が進む、最後はポテサラ添えて、サラダを食べてサッパリと。

そしてポテサラと人参を添えて、それでもソースが残る。
ご飯に吸わせて、サラダ・お新香と共に食べ進める。

お手すき時にトレイを下げてもらう、ありがとう。
ポリネシアンソースは、ポシェの方が中までソースが染み込み良いかも。

ソテーだとなかなか染み込まない、そうかそれで、すりおろし林檎でとろみを出したのね。
メモを整理、ホワイトコーヒーへ、隣の若者、ショートのレザーコートを着ながらの食事。

うーむ、袖に付かないかな？、大きなお世話だが・・
その後に会計、ごちそうさま、来週もお願いします。

本日の日替り

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予約テーブルセット

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三元豚ヒレ肉ソテー　すりおろし林檎とソテーオニオンのポリネシアンソース

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三元豚ヒレ肉ソテーのアップ

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反対側から、ポリネシアンソースはタップリ

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横から、ソースはすりおろし林檎とソテーオニオン

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正面から、ねっとりしたソース

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草スープ

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サラダ、お新香のアップ

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右のヒレ肉から

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ボテサラを乗せて

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いただきます

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ご飯を乗せて

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ふた切れ目のソテー

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ふた口目はポテサラを乗せて

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いただきます

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最後は人参を添えて

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再びワンプレート

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み切れ目のソテー

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ご飯、サラダを追加

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ポテサラを乗せて

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いただきます

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サラダをいただき

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棹後はポテサラと人参を添えて

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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帰り道、何かを工事、新北庁舎かな？

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2024/12/14 更新

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369回目

2024/12 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

牛挽肉と里芋のハンバーグ　ちょい辛のハリッサと生姜の和風ソース

アインPayのチャージをして、その後にグローブへ。
真ん中の席はヤンチャな女史、パーティションは傾け、足元の籠は蹴飛ばしている。

パーティションのみ少し戻し、ランチを注文。
牛挽肉と里芋のハンバーグ　ハリッサと生姜の和風ソース。

少しして運ばれたハンバーグ、焦げ目がある、牛挽き肉だから？
紫色のはボテサラ？、カリフラワーかな、マスクを取ると生姜の香り。

ハリッサと和風ソースだったね、２階からの会計タイム。
ハンバーグをカットするも、肉汁は出ないタイプ、普通の牛肉ハンバーグ。

ひと口、生姜と気持ち辛めのハリッサのソース、不思議な味である。
辛さは殆んど感じないが、醤油のピリ辛と言った感じか、牛肉のハンバーグは美味いね。

あっ？里芋は？、ご飯を乗せてソースを吸わせる。
厨房ではハンバーグを整形する音、新客はハリッサって何？と。

ワンプレートにして、ハンバーグをカット、気持ち里芋が見える。
よく味わうと、里芋のネットリ感があるね、だがソースが決め手だね。

ご飯、サラダを追加して、ハンバーグをカット、大きな茄子を添える。
再び、ご飯、サラダを追加して、ハンバーグは残り１/３。

人参とスープの茸、ではなく白菜の青い部分を添えて、触感が変わるね。
最後のワンプレート、ズッキーニを添えて、最後は紫カリフラワーを添えて。

ハリッサ・ソースは赤いが、今回は黒いので、やはり醤油だね、和風ソースだし。
日替り終わったと店主、食べ終わったかを奥さんが確認、コーヒーを運んでくれる。

メモの整理、待っての来店客は、年配男お爺さん２人組、ランチは終わったと。
するとソースは残っているので、普通のハンバーグへソースをかけると店主。

里芋なしハンバーグだね、母さんへの新米を選びネット注文。
その後に会計、帰りのバイクは渋滞、風も強くなってきた。

本日の日替り

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予約テーブルセット

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牛挽肉と里芋のハンバーグ　ハリッサと生姜の和風ソース

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牛挽肉と里芋のハンバーグのアップ

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反対側から、ハリッサと生姜の和風ソースはタップリ

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横から、小ぶりながら肉厚ですね

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正面から、今日は焦げ目のあるハンバーグ

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備え付け野菜のアップ

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ご飯大盛りのアップ

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スープのアップ

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サラダ、お新香のアップ

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具材はタップリ

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ハンバーグをカット

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ハンバーグの断面

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いただきます

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次はご飯へ乗せて

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ご飯、サラダを乗せてのワンプレート

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ハンバーグをカット、気持ち里芋が見える

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白いのが里芋

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再びワンプレート

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茄子を添えて

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みたびワンプレート

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スープ具材、人参を添えて

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いただきます

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最後のワンプレート

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ズッキーニをひいて

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紫カリフラワー

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最後はそれを乗せて

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/12/11 更新

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368回目

2024/12 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

三元豚肩ロースポシェ　チーズと胡椒と酸味のあるブラット・オレンジが美味いね

早く着いたので、少し時間を潰して、グローブへ。
今日は満席、レジは会計中、定番の席へ、来月のメニューはまだ無い。

ランチは豚肩ロースポシェ　チーズと胡椒とブラット・オレンジ・ソース。
少しして運ばれたポシェ、今日は小ぶり、三元豚かな、マスクを取ると粉チーズの香り。

酸味のあるオレンジ・ソース、ほうれん草のスープを飲み。
ひと口、ポシェとソースの絡みは酸味が良いかも、個人的にはバルサミコ酢が好み。

ふた口目、人参とソースを添えて、この店で粉チーズは初かも？
気持ち人参の苦味か良いね、ひと口目にも気づいたが、ポシェの中身は気持ちパサつく。

ワンプレートにして、ポシェを崩す、細かくしてソースを中まで浸透させる。
ポテサラを添えてマヨネーズ味にする、具沢山なほうれん草スープも美味い。

再びワンプレート、ポシェとズッキーニとポテサラ添えると、サッパリするね、
ポシェへ人参とポテサラを添えて、最後はブロッコリーとポテサラを添えて。

午後は空いてるなぁ？と思ったら、常連お爺さんが来店、今日は少し遅いね。
お手数時にコーヒーを依頼、パラパラと客が来る、かなりの時間差でお爺さんランチが運ばれる。

メモの整理をしながら寛ぐ、ホワイトコーヒーへ、今日は時間があるな。
色々と調べ、その後に会計、２３日週の予約、帰り道、電柱の回りで何かの開発？

本地の日替わり、三元豚でした

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予約テーブルセット

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三元豚肩ロースポシェ　チーズと胡椒とブラットオレンジソース

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肩ロースポシェのアップ

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反対側から、ブラットオレンジソースはタップリ！

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横から、小ぶりだが、分厚いポシェ

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正面から、粉チーズが乗っています

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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ポシェをカット

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いただきます

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タップリな酸味のあるオレンジソース

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人参を添えて

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いただきます、気持ち人参の苦味を感じる

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ワンプレート

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ポシェを解して

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タップリなソースを絡めて、ポテサラを添えて

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具沢山な、ほうれん草スープ

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再びワンプレート

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再びボテサラをタップリ乗せて

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いただきます

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最後のワンプレート

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ポテサラ、人参を添えて

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ポテサラ、ブロッコリーを添えて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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電柱を立てて、何かの開発？ (おまけ)

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2024/12/10 更新

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367回目

2024/12 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

ハッシュド・ビーフは牛肉がタップリ、玉ねぎもタップリ、ソースも美味い

今日は満席の案内、ランチはハッシュドビーフ　黒米添え。
レジ横の席には、PCを広げて何やら資料作成中の女史、真ん中の席へ。

運ばれた料理、見た目はシンプルな感じ、何時もと違うのは黒米。
具沢山な白菜の甘いスープを飲み、こちらも具沢山なハッシュド・ビーフ。

ひと口、ビーフとソース、モチモチな黒米が美味いね。
ふた口目、玉ねぎも甘くて、コクのあるハッシュドビーフ。

牛肉もタップリ、何よりソースが美味いね、サラダをいただき。
ふと、ホワイトクリームが掛かっていると良いかも？と、感じた。

牛肉は牛丼のあたまを掴んだ感じ、肉だく牛丼のイメージ。
少し脂身と歯応えがある、それでも肉は多い、黒米とソース、甘い白菜スープ。

黒米へタップリ・牛肉を乗せて、美味いなぁ、ハッシュド・ビーフ！
サラダを乗せてのワンプレート、サラダを添えてのビーフ・ソースご飯。

サラダにもソース、それにしても牛肉がタップリ！、これが嬉しい。
再びワンプレート、玉ねぎが多いので甘味が出て、美味いなかな？

次はブロッコリーを乗せて、最後は牛肉サラダ、牛肉のみと美味しかった。
お手すき時にコーヒーを依頼、ブレイクしながらメモの整理。

そう言えば、五反田のグリル〇フで食べたのは、ハヤシライスだったか？
それに似ているかも、その後に会計、次の予約は来週にした、ごちそうさま。

本日の日替わり

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予約テーブルセット

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ハッシュドビーフ　黒米添え

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ハッシュドビーフのアップ

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黒のアップ

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白菜スープのアップ

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サラダのアップ

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具沢山な白菜スープ

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黒米とハッシュドビーフ

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牛肉もタップリ！

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サラタをいただき

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ハッシュドビーフご飯

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モチモチな黒米とソース

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白菜でリセット

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再び、肉だくなハッシュドビーフ

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黒米とも良く合う

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サラダを乗せてのワンプレート

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サラダとソース

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サラダと牛肉

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牛肉と黒米

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美味さが続く

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再びサラダを乗せて

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玉ねぎも甘くて美味い

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ブロッコリーを添えて

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サラダと

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牛肉は山盛り

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肉だくなハッシュドビーフでした

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/12/05 更新

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366回目

2024/12 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鶏もも肉とアサリのカルトッチョ　アレンテージョ風は、野菜とあさりの旨みが凝縮したソース（スープかも）

今日も少し遅れる、店内は空いている、ランチは。
鶏もも肉とアサリのカルトッチョ　アレンテージョ風（海と山の幸）。

前回の同料理は５月、直ぐに料理が運ばれる。
カルトッチョ（紙包み）の紐を外しオープン。

紙包みを皿のように広げると、ごろっと大きなチキンは５個。
ジャガイモ・人参・茸が見える、磯の香りのわかめスープを飲み。

ひと口、柔らかチキン、あさりの出汁が効いているかな、ご飯・お新香が進む。
次は茸を添えて、スプーンがあるね、よそっていると、あさりが出てきた。

ジャガイモ・人参・茸とスープでいただく、このスープが美味いね。
ふた切れ目、あさり・チキンを添えて、次は鶏の皮も添えていただく。

柚子の効いたお新香も美味いね、ご飯が足らなくなりそう、2階からの会計タイム。
み切れ目、ジャガイモ・人参を添えて、ご飯が進む、タップリなわかめスープ。

アレンテージョ・スープは、あさりと野菜の旨みが出ているね。
ここでワンプレート、柔らかチキン、スープを吸ったご飯が美味いね。

サラダとチキンをいただき、再びワンプレート、ジャガイモとスープ、ご飯とお新香。
最後のチキンにはわかめを添えて、スープご飯が美味いなぁ、ジャガイモと人参とご飯、

最後のワンプレート、残りハーフ・チキン、お新香ご飯、サラダお新香、お新香ご飯。
残った少ないスープは飲み干す、半年強ぶりのカルトッチョは美味かった。

あさりの旨みが決めてだね、しかし、袋包みは何食作るのだろう？
作るのも手間が掛かるが、調理は具材を入れて温めるのかな？

お手すき時にコーヒーを依頼、メモ整理をしながら寛ぐ。
少し混み始める、その後に会計、ごちそうさま、またお願いします。

本日の日替わり

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予約テーブルセット

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鶏もも肉とアサリのカルトッチョ　アレンテージョ風、

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鶏もも肉とアサリのカルトッチョのアップ

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オープン

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鶏もも肉とアサリのカルトッチョ　アレンテージョ風、

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アレンテージョのアップ

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食べやすく、広げます

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チキンは５個、タップリなアレンテージョ・ソース

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ご飯大盛りのアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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具沢山なスープ

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まずは、１つ目のチキン

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ご飯が進みます

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次は茸を添えて

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スプーンであさり、野菜、スープが美味い

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あさり、チキンも良いです

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鶏の皮も乗せて

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ジャガイモはホクホク

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ご飯、お新香が美味い

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具沢山なワカメ

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チキンと野菜とスープ

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ご飯を添えてのワンプレート

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チキンをいただき

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スープをすったご飯

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チキンとサラダ

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再びワンプレート

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ジャガイモとチキン

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お新香ご飯

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チキンにワカメを乗せて

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スープご飯

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野菜とご飯

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最後のワンプレート

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チキンと茸とスープ

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お新香ご飯

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サラダとお新香

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お新香ご飯

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ごちそうさま

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最後のわかめスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/12/03 更新

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365回目

2024/12 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鮭ポワレ　ノルマンディー風ソース（クリームとシードルと魚介のソース）

グローブは空いている、ランチは鮭ポワレ　ノルマンディー風ソース。
ノルマンディーに引かれるがどう？、２階の会計タイム、しばし待つ。

運ばれたノルマンディ風ソース、クリームソースに近いね。
上にはカダイフ、ご飯は黒米、ほうれん草がタップリなスープを飲み。

鮭をカット、ソースとカダイフ乗せて、程よい塩分の鮭、クリームソースだね。
少し大きめの鮭、ふた口目もカダイフを乗せて、モチモチな黒米が進む、お新香も美味い。

次は南瓜を引いて、甘さが引き立つ、ワンプレート、カダイフをシフト、人参を添えて。
ソースはエシャロットとムール貝の白ワイン煮ソースかな？

再びワンプレート、ポワレは残り少ない、サラダを添えるとサッパリするね。
ズッキーニを引いてポワレの上にはソース、次は、南瓜の上にポワレ・ほうれん草を乗せて。

クリームソースとノルマンディー風の違いが分からなかった。
お手すき時にコーヒー依頼、メモ整理、あら？後ろの席に４人はキツイね、それで席替え。

店外メニューを見るとノルマンディーは、クリームとシードルと魚介のソースとある。
意識しなかったので、シードル（林檎やりんご酢）、魚介は感じなかった。

その後に会計、ごちそうさま、またお願いします。

本日の日替わり

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予約テーブルセット

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鮭ポワレ　ノルマンディー風ソース

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鮭ぽわのアップ

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反対側から、ノルマンディーソースはクリームソース？

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横から、カダイフが乗っています

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正面から、カダイフの上にはパセリ？

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備え付け野菜のアップ

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黒米お降りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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具沢山なスープ

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カダイフのアップ

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ポワレをカット、カダイフを乗せて

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ふた切れ目にも、ソースとカダイフを乗せて

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いただきます

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モチモチな黒米、好みです

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次のポワレの下には南瓜

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ワンプレート

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ポワレに人参を添えて

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再びワンプレート

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ポワレにサラダを添えて

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最後のワンプレート

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ズッキーニを引いたポワレ

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追加のワンプレート

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最後のぽわれには南瓜、ほうれん草を添えて

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最後のスープ

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ミッキーのサンタかな

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/12/02 更新

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洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食

ジャンルから探す

予算

営業時間

洋食拘り男さんが投稿したキッチン ブルー グローブ（東京/久米川）の口コミ詳細

掲載保留キッチン ブルー グローブ久米川、東村山、八坂/洋食

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食