洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細 [食べログ]

この口コミは、洋食拘り男さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食

424回

夜の点数：4.0
- ￥2,000～￥2,999 / 1人
- 料理・味 4.0
  
  |サービス 3.8
  
  |雰囲気 3.1
  
  |CP 2.9
  
  |酒・ドリンク 3.0
昼の点数：4.3
- ￥2,000～￥2,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 3.0
  
  |CP 2.9
  
  |酒・ドリンク 3.1
テイクアウトの点数：3.8
- ～￥999 / 1人

344回目

2024/10 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚挽き肉とピスタチオのテリーヌ　茸とトリュフのデュクセルが美味いね

グローブへ、今日はメチャ早く着いた！、時間を潰して。
産業祭りはどうする？、今日は満席ではない。

ランチは豚挽き肉とピスタチオのテリーヌ　茸とトリュフのデュクセル添え。
しばし待つ、運ばれたテリーヌ、デュクセルの上にはトリュフ！、ピスタチオも見える。

具沢山なスープ、スープは少ない、贅沢な悩み、白菜の甘さが良いね。
少し固めテリーヌをカット、トリュフをシフトしてデュクセル乗せて。

茸の甘めなデュクセル、好みの茸、こくが出るかもね、ふた口目、この甘さは何だろう。
ご飯、サラダを乗せて、茸のデュクセルは美味いね、次はポテサラを乗せて、ご飯が残りそう。

日替り終わりと聞こえる、早いね、再びワンプレート、スープ具材もおかずに。
タップリとデュクセルを乗せて、山盛りデュクセルはズッキーニへ退避、追加のワンプレート。

ここで柔らかトリュフ、何かに浸してあるかな？、最後はポテサラ乗せて。
テリーヌは美味いね、自作は大変、見えたのだがピスタチオは余り感じなかった。

お手すき時にコーヒーを依頼、いろいろと検討、その後に会計。
外へ出ると、目はピントが合う？、あら？自分の車！、同じ色でも多摩ナンバーだった。

本日の日替り

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予約テーブルセット

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豚挽き肉とピスタチオのテリーヌ　茸とトリュフのデュクセル添え

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テリーヌのアップ、ピスタチオが見えます

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反対側から、デュクセルの上にはトリュフ

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横から、山盛りなデュクセル

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正面から、とりは１枚

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備え付け野菜のアップ

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ご飯大盛のアップ

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具沢山な白菜スープ

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サラダ、おしんのアップ

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テリーヌをカット

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デュクセルをのせます

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ご飯、サラダを乗せてのワンプレート

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テリーヌをカット

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パンプキン・ポテサラを乗せて

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再びワンプレート

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テリーヌは反対側かカット

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みたびワンプレート

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デュクセルが余りそう

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ズッキーニへシフト

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追加のワンプレート

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ここでトリュフをいただきます

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パンプキン・ポテサラを乗せて

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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帰り道

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沢山のみかん！？

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産業祭りの案内、出典：Web サイト

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2024/10/25 更新

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343回目

2024/10 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

鮭ポワレは大きめ　抹茶とマスカルポーネのソースはねっとり！

すぱいす、冷やし中華終わったか・・グローブへ。
写真を取っていると、後ろから女史客が迫る、レジ横の席へ、

ランチは鮭ポワレ　抹茶とマスカルポーネのソース。
８月の銀鮭ポワレ　根セロリとマスカルポーネのソース、抹茶に引かれての訪問。

少しして運ばれた料理、そこそこ大きい鮭、ソースは抹茶グリーン。
ピンクペッパーが目立つ、来て良かった、スープの具材は少ない、コンソメ味かな？

ポワレをカット、ねっとり抹茶ソース、鮭は塩味が強いかな？
抹茶は色のみ？、抹茶の味はしないか、早速ワンプレート。

ピンク・ペッパーをシフト、ふた切れ目をカット、やはり粘りけがある。
マスカルポーネかな、ピンクペッパーが良いね、２階の会計、奥の席も会計

茄子を乗せても良い感じ、魚の塩味が薄れる、再びワンプレート。
再び茄子&ピンクペッパー、人参も良い、今日は食べごたえありな鮭。

最後のワンプレート、ズッキーニを引いて、やはりピンク・ペッパーが良いね。
最後は茄子の上へポワレ、お手すき時にコーヒー依頼。

障害保険のプランどうする？、金額シミュレーション、その後に会計。
再来週の予約、あら？小雨？、歩いていると暖簾、産業祭りは、やるみたい、

本日の日替り

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予約てー

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鮭ポワレ　抹茶とマスカルポーネのソース

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鮭ぽわれのアップ

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反対側から、抹茶とマスカルポーネのソースはタップリ！

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横から、ソースが流れています

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正面から、ピンクペッパーが見えます

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備え付け野菜のアップ

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ご飯大盛のアップ

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ホウレン草スープのアップ

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サラダ、お新香のアップ

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ポワレをカット、ねっとりなソース

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ねっとり感は、伝わらないかな？

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ご飯を乗せて

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次のカット、抹茶は色だけかもね？

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再びワンプレート

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茄子、ピンクペッパーを乗せて

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ピンクペッパーは３つ

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こってりなソース

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みたびワンプレート

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茄子、ピンクペッパー、人参を添えて

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最後のワンプレート

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ズッキーニを下に引いて、最後のピンクペッパーを乗せて

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残りのソースも添えます

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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あら？登りが出ている

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産業祭りの案内

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2024/10/24 更新

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342回目

2024/10 訪問

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚ロースソテー　ゴロゴロ入ったドライいちじくと白ワインのソースは、甘めのソース

グローブへ入店する客、予約無しは無理だよ。
処が予約済？ベビーカー客、会計中の客、今日の１階は空いている。

再来週のメニューもある、レジ横の席へ、直ぐにソテーを焼く音、しばし待つ。
ランチは豚ロースソテー　ドライいちじくと白ワインのソース。

運ばれたソテー、小ぶりなので三元豚？、国産豚でした、ドライいちじくは茶色。
食べないと分からないね、優しい玉子スープ味、会計客ドリンク券を請求する？

ソースを乗せてひと口、確かにドライいちじくを感じる、甘いソース。
いちじくシャムと言った感じ、ふた切れ目、今日は細かくカット、ソースはジャムだね。

み切れ目にはドライいちじくの塊、肉汁が出るので、ご飯を乗せる。
備え付け野菜のカブは久々かな、次はお新香とご飯でいただく。

サラダ乗せて、再びワンプレート、ソテーとカブ、味の薄いカブとソース、トマトを乗せて。
ご飯が余りそう、ランチ大盛注文の女史、奥の客が会計、再来週ランチ写真を撮る。

時間変更ミスの客、座れるの？２階テーブル席へ、最後のワンプレート。
残り少ないソテー、カブを乗せて、ズッキーニを引いて、最後はブロッコリートマトを添えて。

お手すき時を狙うも、店主が気が付きトレイを下げてもらう。
再来週ランチを検討、市役所は期日前投票が続く？、警備員が多いね。

今年は産業祭りを開催する？、あっ！アインPay 忘れてたが、アカウント設定が出来ず！
ドメイン指定もダメ！、今日は長居した！、その後に会計、ごちそうさま。

本日の日替り

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再来週のランチメニュー

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予約テーブルセット

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豚ロースソテー　ドライいちじくと白ワインのソース

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豚ロースソテーのアップ

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反対側から　ドライいちじくと白ワインのソースはタップリ！

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横から、ゴロゴロなドライいちじく

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正面から、国産豚だが小ぶりなソテー

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備え付け野菜のアップ

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ご飯大盛のアップ

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卵スープのアップ

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サラダ、お新香のアップ

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ソテーは小ぶりにカット

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ふた切れ目にはソースをタップリ乗せて

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ご飯を乗せて

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分厚くなってきたソテー

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お新香とご飯

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再びワンプレート

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今度はカブを乗せて

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トマトも乗せてみる

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みたびワンプレート

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ごの上に乗せて

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最後のワンプレート

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再びカブを乗せて

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ズッキーニを下に引いて

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ブロッコリーと最後のソテー

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/10/22 更新

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341回目

2024/10 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鶏挽き肉と長芋のテリーヌ　ガルトリックとバルサミコのソースは好み

今日はバイクでグローブへ、踏切渋滞、暑い、足元ふらつく。
駐車場は警備員が多い、グローブは土曜パターン、レジ横の席へ。

ランチは、鶏挽き肉と長芋のテリーヌ　ガルトリックとバルサミコのソース。
少しして運ばれたテリーヌ、ソースは焦げ茶色、バルサミコ酢だね。

マスクを取るとバルサミコの酸味の香り、具沢山なわかめ&玉子スープ。
テリーヌをカット、今日はかなり柔らかい、長芋だからか。

食べるとネットリ長芋、バルサミコソースが美味い、好みでもある。
四角いカブの甘いお新香、早くもテリーヌは半分、ワンプレートにする。

人参を乗せて、ポテサラを乗せて嗜好を変える、ご飯が余りそう。
今日は肉料理でも、おかずが足らない、スープの具材もおかずにする。

最後のワンプレート、残りひと口はカットしてふた口へ、ポテサラを乗せる。
ズッキーニにもポテサラ、今日も美味しいソース、残さずにいただく。

食べ終わると、店主が気が付き、トレイを下げてもらう。
あら？１５時半から雨？、１８時でない！、早く帰るか？

ガルトリックとは、砂糖と酢をカラメル状に煮詰めて、水を加えたもの。
調味料として料理の味に、こくを出すためなどに用いるとある、メモ整理。

今日は少し早いが、その後に会計、皆勤賞は貰えなかった、一回空いたしな。
駐車場の警備員は、期日前投票なので、複数人が立ち会うのかも。

本日の日替り

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予約テーブルセット

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鶏挽き肉と長芋のテリーヌ　ガルトリックとバルサミコのソース

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鶏挽き肉と長芋のテリーヌのアップ

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反対側から、ガルトリックとバルサミコのソースはタップリ

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横から、パンプキンのポテサラが顔を出す

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正面から、焦げ茶色のバルサミコソース

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備え付け野菜のアップ

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ご飯大盛のアップ

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わかめ&玉子スープ

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サラダ、お新香のアップ

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テリーヌをカット

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柔らか目のテリーヌ

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四角いカブのお新香

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次をカット

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テリーヌの断面

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具体的なスープ

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ワンプレートにして

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テリーヌと人参

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テリーヌとパンプキンのポテサラ

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最後のワンプレート

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再びパンプキンのポテサラ乗せて

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野菜にもポテサラ

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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気が付くと目の前にハロウィン

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真ん中には沢山、並ぶ

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そのアップ

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2024/10/20 更新

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340回目

2024/10 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

メカジキのポワレ　柚子胡椒と柿のピューレソース、コッテリムースの甘い柿が美味い

今日は涼しいか？心臓が疼く、グローブへ、出遅れたがスムーズに到着。
目が見えにくい、遠視と乱視だから？、すぱいすは冷やし中華のぼり。

入店すると見慣れる男が厨房に居る、バイトかな？
レジ横の席へ、続けて奥と真ん中が予約無しで来店。

ランチの魚はメカジキのポワレ　柚子胡椒と柿のピューレソース。
しばし待つ、店主が料理を運ぶ、小さめなメカジキに山盛りカダイフ。

メカジキをカット、カダイフでは無くピューレソースだった。
ひと口、柚子胡椒と柿の甘いソースが美味いね、２階の会計&予約タイムで賑わう。

ふた切れ目カット、甘い柿ソースが良いね、ポワレは残り半分、おかずが足らない。
ポワレへポテサラと人参を乗せて、スープの具材を乗せたご飯、再び２階の会計タイム。

再びワンプレート、残したポワレをカット、山盛りピューレソース。
柿のコッテリ感は、栗の様にも感じる、ペーストだからだろう。

追加のワンプレート、ズッキーニ&ブロッコリーにポテサラ乗せて。
この店のポテサラも、美味いので外せない、魚料理の時はおかずが足らなくなる。

白菜と茸のスープも甘味があり美味いね。お手すき時にコーヒー依頼。
厨房は2人より３人で捗る？、ドジャースが勝ったね、再来週のランチ検討。

ホワイトコーヒーへ、明日は持ちか蹴りで青じそパスタにする？
昨日は冷やし中華を食べれば良かった、その後に会計、予約確認と再来週の予約。

本日の日替り、魚はメカジキ！

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予約テーブルセット

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メカジキのポワレ　柚子胡椒と柿のピューレソース

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メカジキのポワレのアップ

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はんたい、カダイフが山盛り！

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横から、カダイフは上のみ、下は柚子胡椒と柿のピューレソース

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ご飯大盛のアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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最初のポワレ、柿のピューレソース、カダイフを乗せて

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ふた切れ目、柿ピューレソースはタップリ！

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ワンプレートにするも、ポワレは残り半分

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人参、ポテサラを乗せて

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ご飯にはスープの具材

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それでも具沢山なスープ

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再びワンプレート

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ポワレをカット

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最後のワンプレート

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ズッキーニ&ブロッコリーにはポテサラ乗せて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/10/18 更新

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339回目

2024/10 訪問

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

牛もも肉ミラノ風カツレツ　刻み野菜とトマトのソース

あら？雨！、バイクは無理？、その後、小雨は止む。
何とか大丈夫そう、時間を潰してグローブへ。

今日は満席ではないが混んでいる、一番奥の客は不思議そうな顔。
その後に年配男の客は２階へ、ランチを注文。

牛もも肉ミラノ風カツレツ　刻み野菜とトマトのソース、しばし待つ、カツレツは超久々。
昨年のクリスマス翌日、豚ヒレ肉ミラノ風カツレツ　ハリッサ仕立てトマトソース。

カツレツを揚げる音がしない？、低温で揚げ始めた？
何かを炒めているのはパスタだな？

その後、運ばれたカツレツは、しっかり焼き上がって茶色。
トマトソースの野菜はピューレかな、刻み野菜は見えない、磯の香りのわかめスープ。

カツレツの断面も黒目、牛だしな、トマトソースが美味い。
ふた切れ目、しっかり牛のカツレツ、ソースは必須だね。

２階からの会計タイム、次はソースをタップリ乗せて、ご飯が足らない。
ソースの上には、粉ーズがタップリ乗ってるね。

ソースが乗っていない、一番奥のカツレツを手前へシフト。
再び２階の会計タイム、写真が撮りすらい・・

牛肉だけだと、味気ないかな、もう少し濃いめのソースでも良いかも。
次は人参と共に、しっかり牛肉は少し固めかな。

ワンプレート、残り少ないカツレツ、タッブリソースと茄子を乗せて。
茄子の生姜ソースが味変、わかめスープが美味いなぁ。

最後のブロックはソースがタップリで、カツレツを美味しくいただける。
残ったソースはズッキーニとブロッコリーへ。

トレイを下げてもらう、市役所は何かイベント？、期日前投票は早すぎるしな？、何だろう。
コーヒー飲みながら寛ぐ、ミラノ風は衣が金色、厳密には茶色を意味しているらしい。

あら、再来週メニューがあるね、席を立つが動かないので写真が取れない。
再来週のランチを検討、去年の産業まつりは11/11、その後に会計、予約は明後日だな。

本日の日替り

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予約テーブルセット

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再来週のランチ

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牛もも肉ミラノ風カツレツ　刻み野菜とトマトのソース

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牛もも肉ミラノ風カツレツのアップ

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反対側から、刻み野菜とトマトのソースはタップリ！

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横から、肉厚なミラノ風カツレツ

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正面から、粉チーズもタップリ！

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備え付け野菜のアップ

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ご飯大盛のアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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牛もも肉ミラノ風カツレツの断面

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トマトソースを乗せて

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ふた切れ目、牛肉もミラノ風？

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次はタップリソースを乗せて

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ソースが掛かっていない部分を手前にシフト

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人参と共に

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ご飯を乗せてのワンプレート

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茄子を乗せると生姜味へ

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具沢山なわかめスープ

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再びワンプレート

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残り少ないカツレツ

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再び茄子を乗せる

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/10/16 更新

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338回目

2024/10 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

白身魚のすり身と鮭のテリーヌ　大葉と松の実ソース、松の実は砕いてある？

金木犀は上に花が咲いている、ここが香るね。
グローブへ、今日は混んでいる、レジ横の席へ。

ランチは、白身魚のすり身と鮭のテリーヌ　大葉と松の身ソース。
しばし待つ、店主が料理を運ぶ、ブリティッシュ・レイシング・グリーン色のソース。

テリーヌをカット、今回は中もグリーン色、大葉かな？
かなり塩味の強い大葉ソース、松の実はテリーヌの中かな？

ご飯を乗せ、テリーヌをカット、白身魚のすり身そのものだね。
ソースはシフトできない、来週の予約客が多数、まだ予約できるかな？

ご飯、サラダのワンプレート、テリーヌは真ん中のソースがタップリな部分。
大葉ソースが美味いね、テリーヌは向きを変えて、ソースがある方へシフト。

再びワンプレート、テリーヌは最後のブロック、白身魚のみで鮭は見えない。
ひと口食べテリーヌを残して、ズッキーニと南瓜の上へテリーヌ乗せて、嗜好を変える。

卵スープは優しい味付け、食べ終わるとトレイを下げてもらう。
午後も続々と客が来る、常連お爺さん入口テーブル席へ。

コーヒーを飲みながらメモ整理、来週のランチを検討、会計時に伝える。
先に会計したお爺さん、市役所駐車場へ、ご近所ではない？、車で通う？、自分と同じか？

本日の日替り

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予約テーブルセット

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白身魚のすり身と鮭のテリーヌ　大葉と松の実ソース

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白身魚のすり身と鮭のテリーヌのアップ

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反対側から、大葉と松の実ソースはブリティッシュレイシンググリーン色

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横から、大葉ソースが流れています

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正面から、テリーヌ「鮭のオレンジが見えます

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備え付け野菜のアップ

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ご飯大盛のアップ

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卵スープのアップ

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サラダ、おしのアップ

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テリーヌをカット

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中にも大葉かな？

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ご飯を乗せて

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テリーヌの断面

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ワンプレートにして

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真ん中のソースタップリなテリーヌ

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少し延味の強いソース

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再びワンプレート

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この部分のテリーヌは緑ではない

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最後のワンプレート

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テリーヌにはズッキーニを引いて

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南瓜、人参と共に

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優しい味付けの玉子スープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/10/15 更新

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337回目

2024/10 訪問

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚ロースソテー　ボルチーニとオニオンのスリームソース、何故か温いソテー！？

グローブはそこそこ客、予約席は３つ、ランチを注文。
豚ロースソテー　ボルチーニとオニオンのクリームソース。

少ししてから、ソテーを焼き始める、再来週のランチはどうする？
今日は２階で子供が騒がしい、常連お爺さん入店、今日は待つねぇ、忙しいかな？

２０分待ちは珍しい、運ばれたソテー、かなり小ぶり、三元豚かな、ご飯は多い。
ひと切れ目、あら？かなり冷えている、珍しい、何故だろう？、ご飯は暖かい。

ふた切れ目、冷たいがオニオンソースが美味い、ボルチーニは余り感じない。
次はポテサラ乗せて食べると、コッテリ＆サッパリするね？

ワンプレート、次はサラダを乗せて、これもサッパリするね、具沢山なホウレン草スープ。
ご飯の追加とサラダを乗せて、ご飯が余りそう？、ポテサラ乗せていただく。

最後のワンプレート、人参乗せて、ボテラ乗せて、後半の１/３は脂身を感じる。
お爺さんに先を越されるも、直ぐに追い付く、ホットコーヒーは香りが良いね。

しばし寛ぐ、メモ整理、三元豚では無かった、その後に会計、予約を言い忘れた！
久々のバイク、今日は左手が痛む、何故だろう？

本日の日替り

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予約テーブルセット

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豚ロースソテー　ボルチーニとオニオンのスリームソース

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豚ロースソテーのアップ

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反対側から、ボルチーニとオニオンのスリームソースはタップリ

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横から、今日は凸凹！？

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正面から、何か何時もと違う

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備え付け野菜のアップ

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ご飯大盛のアップ

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ホウレン草スープのアップ

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サラダ、お新香のアップ

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ひと切れ目

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次はソーズをタップリ乗せて

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ポテサラはどう？

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ワンプレート

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サラダを乗せて

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具沢山なホウレン草

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再びワンプレート

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ポテサラを乗せて

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最後のワンプレート

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人参を乗せて

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ポテサラ乗せて

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最後もポテサラ

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最期のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/10/12 更新

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336回目

2024/10 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

牛すね肉とマッシュルームのシチューは、クリーミーな味わいで、とても美味い！！

グローブへ向かうも、かなり早く着いたので時間を潰す。
店の前で何かを見ている男達、今日は満席だのに！？

ランチは牛すね肉とマッシュルームのシチュー　ロールパン添え。
直ぐに料理が運ばれ、「ご飯、つけておきました」と、ありがとう、美味しそうなシチュー。

マスクを取るとシチューの香り、スープは磯の香りわかめスープ。
ロールパンにバターを付けて、クリーミーなシチュー、マッシュルームかな？

牛すね肉はふた切れ、大きいブロックと小ぶり、小ぶりからいただく。
柔らか牛肉、しっかりシチューが染み込んでいる、ご飯が進む。

次はハーフのロールパン、シューを付けて、物凄くクリーミーで美味いなぁ。
どうしたらこの味が出せる？、クリームチーズ？、サラダをいただき。

大きい牛すね肉をカット、パンに浸して食べ進めると、チビすね肉が出てくる！！
スプーンも見つける、最後はパンで拭き取るか、最後のブロックをカット、ご飯でいただく。

最後はワンプレート、牛すね肉と野菜、シチューはご飯に絡めて、リゾットへ。
そして、パンでソースを拭き取る、汗を吹いていると店主が、トレイを下げてくれる。

コーヒーを飲みながら寛ぐ、再来週のランチを検討、明日だな？
パスタとランチ弁当の選択肢もある？、その後に会計、明日もお願いしますと店を出る。

本日の日替り

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予約テーブルセット

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牛すね肉とマッシュルームのシチュー　ロールパン添え

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牛すね肉とマッシュルームのシチューのアップ

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反対側から、大きなマッシュルーム、シチューはタップリ！！

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ロールパンは２つ

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わかめスープのアップ

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サラダ、サービスのご飯アップ

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ロールパンにバターを付けて

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シチューを吸わせます

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手前のすね肉

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しっかり染み込んだシチュー

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肉には、ご飯ですね

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ハーフのロールパン

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勿論、シチューを吸わせて

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シャキシャキなサラダ

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これはポテト

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マッシュルームを乗せて

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大きめなすね肉

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ひとつ前のハーフがありました

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マッシュルームを乗せて

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２つ目のロールパン

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シチューを吸わせて

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ポテト

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隠れていた小ぶりなすね肉

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大きいブロックを

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カットして

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再びロールパン

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すね肉の断面

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人参を乗せて

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最後はワンプレート

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すね肉

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ブロッコリー

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ポテト

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最後のすね肉

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わかめスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/10/11 更新

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335回目

2024/10 訪問

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.0
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

赤魚ポワレ　梨と野菜のデュクセル、赤魚とは皮が赤く、実が白身のアコウダイ？、テイクアウトで久々のナポリタン

西武園の右折で、左前フェンダーを擦る！、何故だろう？
雨足が強い、えらく早く着いたので、時間を潰してグローブへ。

ランチの魚ポワレ　梨と野菜のデュクセル、魚は赤魚とあるが・・！？
持ち帰りでナポリタンを注文、再来週のメニューを見つける。

運ばれた料理、梨と野菜のデュクセル、ソースが彩り鮮やか、赤魚の焦げ具合が良いね。
カットすると、白身の魚？、ひと口、気持ち梨を感じるソース、野菜がメインの甘めなソース。

ふた切れ目をカット、赤魚は小さいがソースが決めて、やはり白身魚だよな、種類は何だろう？
ワンプレート、赤魚は淡白、ふた切れ目は、茄子をひいてポワレを乗せる。

再びワンプレート、ズッキーニをひいてポワレ、これも薄味、
ポワレは最後のひと口、茄子をひいて、ソースをタップリ乗せて、茄子のソースで味変。

通い始めた頃は、魚料理ばかりだったが、最近は肉料理に引かれる。
お手すきにコーヒー依頼、赤魚を調べるとアコウダイ、皮が赤いが実は白いのね。

雨は小降りになった、隣のお爺さん会計後、ナポリタンが渡される。
その後、お手すきを狙っていると気づかれる、そして会計、ごちそうさま。

ナポリタンは野菜がタップリ！、流石、菜園風ナポリタン、
玉ねぎ、人参、ズッキーニ、気持ち茄子と野菜がタップリ！！

マスター渾身の作、パスタは大盛りである、ありがとう。
久々のグローブのナポリタン、個別に温めて、オムレツとパンと共に。

茄子もタップリだった、シャキシャキな玉ねぎ、ベーコン、オリーブ、
ナポリタンは甘さ控えめ、だがケチャップの味も出ている。

メイプルクルミパンも美味い、オムレツも良い、この間のナポリタンと何が違う？
ニンニク？、野菜タップリとケチャップの甘さかな？

本日の日替わり

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再来週のランチメニュー

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５周年記念の花

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予約テーブルセット

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赤魚ポワレ　梨と野菜のデュクセル

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赤魚ポワレのアップ

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反対側から、小ぶりな赤魚

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正面から、梨と野菜のデュクセルはタップリ！

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備え付け野菜のアップ

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ご飯大盛りの

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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まずはカット

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裏を見ると白身魚？

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梨と野菜のデュクセルを乗せて

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ワンプレートにして

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更に赤魚ポワレをカット

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茄子を下にして

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再びワンプレート

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ズッキーニを下にして

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最後のワンプレート

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茄子と人参と赤魚ポワレ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトへ

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テイクアウトのナポリタン

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久々のナポリタン

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ワォ、野菜がタップリ！！

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ナポリタンのアップ、パスタは大盛り！

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反対側から、、その名の通り菜園風です

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正面から、玉ねぎ、人参、ズッキーニ、茄子が見えます

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オムレツ、サラダ、くるみパンと共に

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オムレツ、ナポリタンのアップ

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少量サラダのアップ

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この日はトーストと共に

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ナポリタンのアップ

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最後のナポリタン、オムレツと共に

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ナポリタンのアップ

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2024/10/11 更新

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334回目

2024/10 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク2.9 ］
￥1,000～￥1,999

/ 1人

豚肩ロースポシェ　チェダーチーズと黒胡椒のソース、昨日より食べごたえあり！！

グローブはレジ横の席へ、真ん中は見慣れぬオヤジ、足元が邪魔。
ランチは豚肩ロースポシェ　チェダーチーズと黒胡椒のソース、しばし待つ。

運ばれたポシェ、チェダーチーズが彩り鮮やか、横から見ると二段重ね？
5cm弱の厚さ、エアーズロックである、昨日の肩ロースより肉らしい。

柔らかポシェをカット、箸で簡単に解せる。
ひと口、チェダーチーズに対してポシェは薄味、鮭の缶詰の様な感じ。

もう少し塩味の強い、濃いめなソースが良いかな、後ろ席が会計。
ふた切れ目をカット、大きなブロック・肩ロースの柔らかさ、ポシェだからね。

人参を乗せて味変、にはならず、サラダを添えて、気持ち味変。
パンプキンのポテサラ乗せて、シナモンがかなりの味変、２階客が会計。

ワンプレート、今日のポシェは大きい、ありがとう！！
昨日の肩ロースより、食べごたえあり、ポテサラ乗せて、磯の味わかめスープが美味いね。

最後のワンプレート、ここでチェダーチーズを感じ美味い。
最後のブロックにもソースがタップリ！、チェダーチーズとライスもバツグンに美味い。

お手すき時にコーヒー依頼、チェダーチーズ調べ、家にストックがあった。
明日のランチは赤魚、今はピーカンだが、明日は明け方４時から雨！

レジには５周年記念の花、その後に会計、
明日もお願いします、ごちそうさま。

本日の日替わり

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予約テーブルセット

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豚肩ロースポシェ　チェダーチーズと黒胡椒のソース

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豚肩ロースポシェのアップ

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反対側から、二段重ね？

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横から、5cmはある豚肩ロースポシェ

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しょうめんから、チェダーチーズソースはタップリ！

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備え付け野菜のアップ

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ご飯大盛りのアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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柔らかポシェをカット

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ホロホロなポシェ、箸で簡単に解れます

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横からのポシェ

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手前にカット

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人参を乗せて

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サラダを乗せて

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上にもポシェ

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パンプキンポテサラを乗せて

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ワンプレートにします

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チェダーチーズソースをタップリ

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更にカット、昨日のリベンジ解消！？

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最後のワンプレート

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まだまだ、チェダーチーズソースはタップリ！

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まだまだポシェとソース

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カットします

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パンプキンポテサラを乗せて

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/10/07 更新

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333回目

2024/10 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚ヒレ肉ソテー　ポリネシアンソースは濃いめの味

時間を潰してグローブへ、今日は空いている、レジ横の席へ。
ランチは豚ヒレ肉ソテー　ソテーオニオンのポリネシアンソース。

直ぐにソテーを焼き始める、１つ出来上がり？、フライパンがジュー、もうすぐかな。
運ばれたソテーのヒレ肉は３つ、小降りだがネットリな、ポリネシアンソース。

ソテーオニオンが美味そう、卵スープ、白菜のお新香は定番。
ソテーは手前から？、奥からにする、濃厚で濃い味のソース、これは真似できそう。

ふた口目、柔らかヒレ肉、み口目はサラダを乗せるとサッパリするね。
ワンプレート、２階の会計タイム、写真が撮りずらいタイム、１階も会計。

コッテリなソースとサラダ、ソースが勝つね、タップリあるポリネシアンソース。
甘い南瓜、ソテーにも乗せる、卵スープは、ほうれん草入りの優しい味。

スープを飲んで、最後のワンプレート、ソテーに人参を乗せても、濃いめのソース。
ズッキーニと人参にもソース、最後は南瓜を乗せて、ソースはサラダ・ドレッシングとする。

お手すき時にコーヒー依頼、肉料理の後のブラックは美味い、今日はゆっくり出来る。
今回で333回目の訪問、ゾロ目である、その後に会計、また、お願いします。

本日の日替り

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予約テーブルセット

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豚ヒレ肉ソテー　ソテーオニオンのポリネシアンソース

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豚ヒレ肉ソテーのアップ

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反対側から、コッテリなポリネシアンソース

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横から、ソースはタップリ！

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正面からヒレ肉は３つ

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備え付け野菜のアップ

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ご飯大盛りのアップ

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卵スープのアップ

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サラダ、お新香のアップ

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ひと切れ目のヒレ肉

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コッテリ濃いめなソースは、溢れません

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サラダと食べるとサッパリ

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ワンプレートにして

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ジェル状のソース

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サラダを乗せて

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再びワンプレート

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甘い南瓜

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ヒレ肉へ乗せます

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卵スープには、ほうれん草

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最後のワンプレート

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ソテーと人参

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ズッキーニ&人参にもソース

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ソテーと南瓜

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/10/05 更新

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332回目

2024/10 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

真鱈ポワレ、海老のジュ・ソースが美味い！！

金木犀の香りは良いね、停車時のバイクはふらつく、風が強いか。
今日も満席ではない、魚は真鱈とある、レジ横の席へ。

真鯛ポワレ　海老のジュ・ソース、7月はマスカルポーネと海老のジュ・ソース。
ねっとりしたソースで、一時はジュ・ソースが続いたね、しばし待つ。

運ばれたポワレ、キレイな白身魚と淡いジュ・ソース。
ひと口、真鱈の仄かな甘さと、海老のジュ・ソースが美味いね、白身魚は好み。

ふた切れ目、これで半分近くが無くなる、ご飯にソースを吸わせる。
美味いなぁ、ジュ・ソース、白菜のお新香も美味いね。

ワンプレート、具沢山なほうれん草のスープ。
真ん中の席は入れ替わり、ランチにビールを注文、羨ましい。

ポワレに茄子を添えて、茄子は生姜が効いて美味いね、真鱈は残り少ない。
お隣さんランチは初めて、何時もは夜ばかりと、それでビールを飲むかぁ。

最後のワンプレート、柔らか骨無し真鯛、最後はズッキーニへポワレにブロッコリー乗せて。
お新香には柚子が効いてる、ふた口目は鼻に抜ける程の柚子、美味いなぁ。

食べ終わると直ぐに、トレイを下げてくれる、ありがとう。
今年はホットコーヒーを貫き通したな、味と香りを楽しむならホットだよね。

メモ整理、今日はまだ5早いが、その後に会計、再来週の予約をする。
その後は暑い中、所用を済ませて帰路へ、帰りも風が強い。

本日の日替わり

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予約テーブルセット

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真鱈ポワレ　海老のジュ・ソース

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真鯛ポワレのアップ

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反対側から、こってりジュ・ソース

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横から、ジュ・ソースはタップリ！？

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正面から、肉厚な真鯛、白身魚は好み

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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真鯛、程よい焦げ目のポワレ

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カットします

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ふた切れ目

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ご飯にジュ・ソースを吸わせます

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ワンプレートにして

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具沢山なほうれん草

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ポワレへ茄子を乗せて

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再びワンプレート

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人参をポワレへ

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最後のワンプレート

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茄子をポワレへ

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ズッキーニへポワレ、その上にブロッコリー

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/10/02 更新

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331回目

2024/10 訪問

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

スコッチエッグ　マッシュルームのソースは美味いのだが、クレピネット包みに手こずる

１２時のサイレンを久々に聞いた、その後グローブへ。
目が見えにくい、今日は空いている、レジ横の席へ。

スコッチエッグ　クレピネット包み焼き　マッシュルームのクリームソース。
２月のポルチーニとマッシュルームのソースが良かったので期待する。

見ると再来週のメニューがある、明日の日替わり魚は鱈とある。
運ばれたスコッチ・エッグはハーフカット、マッシュルームが沢山乗っている。

スコッチ・エッグをカット、ナイフ&フォークが欲しいな？
クレピネットはなかなか切れず、食べずらいが周りの肉とソースは、美味いよね？

マッシュルームと茸のソースは好み、次のクオーター、玉子と肉は別に食べる感じ。
肉に人参を乗せてみる、スコッチ・エッグをカット、肉にパンプキン・ポテサラ乗せて。

最後のワンプレート、ソースは美味いのだが、やはりクレピネットが引っ掛かる。
少し待って、お手すきの時にコーヒーを依頼、来週の予定を検討。

再来週の予定も検討、その後に会計、来週の予約をする。
やはり目が見えずらい、遠視？乱視との混在かな？

本日の日替わり

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再来週のランチメニュー

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予約テーブルセット

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スコッチエッグ　クレピネット包み焼き　マッシュルームのクリームソース

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スコッチエッグのアップ

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反対側から、マッシュルームはタップリ

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横から、マッシュルームが溢れます

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正面から

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備え付け野菜のアップ

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ご飯大盛りのアップ

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スープのアップ

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サラダ、お新香のアップ

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スコッチエッグをカット

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残りのクオーター

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人参を乗せて

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ワンプレートにして

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残りのハーフをカット

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パンプキンポテサラを乗せて

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最後のワンプレート

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マッシュルームソースを乗せて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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これは何だろう？、みかん？

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2024/10/01 更新

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330回目

2024/09 訪問

昼の点数：3.7
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

牛挽肉とイベリコ豚と里芋のテリーヌ、ピンクペッパーの効いた、チェダーチーズソースが美味いね

駐車場では、狭い処へ寄せるボケ車！、奥の駐車場へ移動。
ここはかなり広い、今度からこちらにしよう。

今日も満席の案内、レジ横の席へ、ランチを注文。
牛挽肉とイベリコ豚と里芋のテリーヌ　チェダーチーズとピンクペッパーソース。

運ばれた料理、テリーヌは黒め、牛と豚と里芋かぁ、ご飯は多め。
テリーヌをカット、ひと口目、里芋とチーズが美味いね、ふた口目、黒いのは里芋？

具沢山なスープ、２階から続々と会計と予約、写真を撮りづらくなる。
ワンプレートにすると、今日の人参は小さいな、茄子は大きめ、チーズと胡椒が美味いね。

人参を乗せて、イベリコ豚か？は分からない。
再びワンプレート、テリーヌは手前からカット、茄子を乗せて。

やはり胡椒ピンクペッパーが、かなり効いている、ご飯が余りそう。
最後のワンプレート、テリーヌが足らない！、チーズソースはズッキーニの上へ。

チェダーチーズとピンクペッパーソースなら真似できそう。
お手すき時にコーヒーを依頼、メモ整理、ホワイトコーヒーへ。

奥の席の人が会計、見ると再来週のランチメニューあり。
その後に会計、来週もお願いしますと店を出る。

本日の日替わり

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予約テーブルセット

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牛挽肉とイベリコ豚と里芋のテリーヌ　チェダーチーズとピンクペッパーのソース

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テリーヌのアップ

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反対側から、ソースの粒はピンクペッパー

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横から、チーズソースが流れ出る

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正面から、気持ち濃いめのテリーヌ

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備え付け野菜のアップ

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ご飯大盛りのアップ

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わかめ&茸スープのアップ

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サラダ、お新語のアップ

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テリーヌをカット

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食べやすくハーフへ

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具沢山なスープ

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ワンプレートにして

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テリーヌをカット

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人参を乗せて

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再びワンプレート

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今度は茄子を乗せて

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最後のワンプレート

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タップリなソースは備え付け野菜へ

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最後のスープ

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アフターコーヒー

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ミルクを入れます

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再来週のランチメニューを見つける

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2024/09/28 更新

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329回目

2024/09 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク- ］
～￥999

/ 1人

豚ロースソテー　エシャロットのデュクセルソースが、美味さを引き立てる

今日は満席の案内、普段のリズムに戻ったね。
レジ横の席へ、今日は忙しそうだ、ランチを注文。

豚ロースソテー　クミン香る茸とエシャロットのデュクセルソース。
再来週のメニューは無い、ソテーを焼く音、しばし待つ、出来上がり？２階だった。

その後、突然に運ばれたソテー、デュクセルとの組合せは珍しい。
常連お爺さんは隣席へ、自分と良く合う、ランチの好みは似ているかも？

ロースソテー、この間のステーキ屋より気持ち分厚い！、カットの仕方かな？
ひと切れ目、ねっとりデュクセルはエシャロットとクミン、茸も入っている好みのソース。

ふた切れ目、ロースの脂身とソースが美味いなぁ、次はお新香を巻いて気持ちサッパリ。
ワンプレート、タップリなデュクセルをシフト、お新香を乗せて、ご飯・サラダを追加。

豚肉の甘味とデュクセルが美味い、再びご飯とサラダを追加、デュクセルが余りそう。
ソテーにポテサラ乗せて、ご飯とサラダの追加、スープ具材を乗せていただく。

ソテーは自作出来そうだが、ソースが無いとな？
最後のワンプレート、ポテサラ乗せて、ズッキーニにもデュクセル、お新香乗せて。

ステーキ屋の肉とは異なるも、満足できる豚ロースソテー、ごちそうさま、
お手すき時にコーヒーを依頼、あら？紙カップ？５周年記念？この間、頂いたのだが・・

アラビアータも食べてないなぁ、明日はテリーヌ、明日パスタを持ち帰る？
その後に会計、ドリンク代を引かないのでコーヒーは？と時いてしまった。

サービス期間なのでと、ありがとう、明日もお願いします。
2ヵ所も蚊に刺された！？、車の中に居る？、車内は熱い。

帰宅後に確認、良く良く見るとこの期間中はドリンク無料。
一回限りでは無かった、やはり聞くべきではなかった。

本日の日替わり、今日は満席

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予約テーブルセット

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豚ロースソテー　クミン香る茸とエシャロットのデュクセルソース

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豚ロースソテーのアップ

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反対側から、ソテーとデュクセルの組合せは珍しい

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横から、山盛りデュクセル

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正面から、子供の拳大の大きさ

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ご飯大盛りのアップ

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スープのアップ

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サラダ、お新語のアップ

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ロースソテーの断面、そこそこ分厚い

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デュクセルを乗せて

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ふたきれめにもデュクセル

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み切れ目

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ワンプレートにして

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お新香を乗せて

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追加でワンプレート

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タップリデュクセルを乗せて

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更にご飯、サラダを追加して

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まだまだデュクセルはタッブリ！

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ポテサラを乗せて

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残り少ないワンプレート

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タップリ、デュクセルを乗せて

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サラダ、お新香を乗せて

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ポテサラ乗せて

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お新香乗せて

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ズッキーニ、デュクセル、お新香乗せて

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アフターコーヒー

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感謝DAYなので紙カップ

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ホワイトコーヒーへ

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2024/09/26 更新

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328回目

2024/09 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス4.0
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
～￥999

/ 1人

鶏もも肉とチーズとドライフルーツのテリーヌ　ブラットオレンジソースだったが、ガランティーヌへとチェンジ！？

昨日の朝から、急に寒くなってきた、長袖へ着替える。
時間を潰してグローブへ、１１日ぶり、今日は空いている。

店内を見ると５周年記念・今週はランチ注文で、ドリンクサービスとある。
鶏もも肉とチーズとドライフルーツのテリーヌ　ブラットオレンジソース。

あら？、テリーヌが、ガランティーヌへチェンジとなっている。
少しして運ばれたガランティーヌ、オレンジソースである。

真ん中には胡椒？、ドライフルーツ？、全体的に焦げ目がある。
まずはひと口、オレンジソースが強いね、ドライフルーツやチーズは余り感じない。

ふた切れ目、鶏もも肉とソースが際立つね。
ご飯は少ないかな、ガランティーヌへサラダを乗せると、サッパリするね。

常連お爺さんが入店、お疲れ様と店主へ声掛け、ランチを注文。
再びワンプレート、南瓜・サラダ乗せるも食べずらい、あら？ドライフルーツを感じた。

わかめスープも磯の味、最後はガランティーヌのお尻、スッキーニ・トマトを乗せる。
やはりトマトが滑る、最後はサラダ、お新香で食べきる。

久々のグローブ、テリーヌに期待したのだが・・
ここ数日のランチで、ご飯の量が増えたかな？、かなり物足りない。

お手すき時にコーヒーを依頼、イベント期間中なのでと、紙カップコーヒー。
でもしっかり分厚いカップ、ゆらまない、これだとカップ代がロスだと思うが・・

メモの整理と保険満了の調べ、ホワイトコーヒーへ、その後に会計すると。
「青森へ帰省していました」のメモを見せて、何かを貰う、何だろう？

また、お願いしますと言い店を出る、見るととリンゴジュース。
一部の常連へ配布しているかな？、ありがとう、途中の栗木はデカイなぁ。

車へ戻り、良く見ると、贅沢りんご、すりりんごたっぶり。
裏には青森県産りんご、シャイニーアップルジュースとある、濃縮ジュースかな。

シャッターの降りた店舗は初めて！

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臨時休業の案内

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本日の日替わり

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５周年記念、感謝DAY

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予約テーブルセット

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鶏もも肉とチーズとドライフルーツのガランティーヌ　ブラットオレンジソース

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ガランティーヌのアップ

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反対側から、ブラットオレンジソースはタップリ！

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横から、厚めのガランティーヌ

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正面から、今回は周りが濃いめ

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ご飯大盛りのアップ

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すーぷのアップ

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サラダ、お新香のアップ

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真ん中はチーズとドライフルーツ？

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まずはひと口

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ガランティーヌの断面

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今回は厚めの鶏もも肉

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ワンプレートにして

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サラダを乗せるとサッパリします

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サラダは溢れません

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再びワンプレート

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南瓜の上へサラダ

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食べずらいので南瓜のみ

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最後のワンプレート

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ガランティーヌのお尻

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ズッキーニ、トマトを乗せて

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最後のスープ

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感謝DAY のコーヒー

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ホワイトコーヒーへ

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青森帰省のお土産をもらいました

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りんごジュースでした

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この栗木、デカイ栗が！？

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贅沢りんご

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青森県産とある

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2024/09/24 更新

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327回目

2024/09 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

秋鮭ポワレ　紫芋とクリームチーズソースが美味いね

出遅れるも、また工事！、今日はパスタにする？
少し遅れて入店、レジ横の席へ、ランチの魚は秋鮭、どうする？

５月は黒鯛ムニエル　あごだし仕立ての紫芋のソース、
３月は太刀魚ポワレ　紫芋のマスカルポーネのソースだった。

ランチの秋鮭ポワレ　白だしと紫芋とクリームチーズのソースにした。
少しして料理が運ばれる、鮮やかな紫色、紫芋ソース、手前は細長い秋鮭。

ご飯は大盛り、スープ具材はいつも通り沢山。
「お休みなんですね？」「緊急事態で」と、不幸では無かったか？

さて、ポワレをカット、手前は大ぶり鮭へソースを乗せて。
ひと切れ目、塩鮭だね、クリーム・チーズソースが美味いね。

ふた切れ、ふっくら鮭、タップリソースを乗せていただく。
ワンプレートにして、鮭は肉厚で良いね、ソースを絡めて。

再びワンプレート、今日は肉厚な秋鮭、具沢山なスープは有難い。
鮭をソース側へシフト、茄子を引きポワレを乗せて、タップリソースは鮭へ絡めて。

最後のワンプレート、まだまだソースはタップリ、ポワレへソース。
ズッキーニとブロッコリーと茄子にもソースを絡める。

お手すき時にコーヒーを依頼、寛ぎながらメモ整理、ホワイトコーヒーへ。
その後に会計、ごちそうさま、休み明けもお願いしますと告げるも。

帰省は気を付けてとは言えず、店を出る時に心の中で告げる。
車内は暑い！、バイクに乗れない、34度、明日の方が暑い！

本日の日替り

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予約テーブルセット

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秋鮭ポワレ　白だしと紫芋とクリームチーズのソース

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秋鮭ポワレのアップ、彩りが鮮やか

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反対側から、白だしと紫芋とクリームチーズソースはタップリ！！

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横から、ソースは山盛り

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正面から、秋鮭は細長いです

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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秋鮭ポワレをカット、肉厚です

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紫芋とクリームチーズソースを乗せて

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サラダはホワイトドレッシング

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ふた切れ目も肉厚！

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ご飯を乗せて

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ポワレをカット

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再びワンプレート

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まだ肉厚なポワレ

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具沢山なスープ

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みたびワンプレート、

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ポワレの下には茄子

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最後のワンプレート

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まだまだタッブリなソース

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最後の野菜

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アフターコーヒー

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ホットコーヒーの

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お菓子のアップ

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ホワイトコーヒーへ

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2024/09/14 更新

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326回目

2024/09 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

皮パリパリ鶏もも肉ソテー　焼きりんごと白ワインとバターは、甘酸っぱいソース

グローブへ、今日も満席の案内、レジ横の席へ。
ランチは皮パリパリ鶏もも肉ソテー　焼きりんごと白ワインとバターのソース。

３月の同チキンソテーはハリッサと甜麺醤のソースだった、明日の魚は秋鮭と記載。
少しして運ばれたソテー、焦げめが見える、焼きりんごソースはムース状、ご飯は普通盛り。

まずはひと口、皮はパリパリ、林檎の甘酸っぱいソース。
ふた切れ目、緩いソースが流れ出る、ワンプレートにして３切れ目。

ソースが掛かっていない所は、シンプルチキン、素材の味のみ。
ランチは終わりと聞こえる、早いな、ソテーにポテサラ乗せて味付け。

スープ具材も乗せて、ソテーにトマト乗せて味変、最後のワンプレート。
常連お爺さん、日替り終わった？、取っておいたと。

ポテサラ乗せて柔らかチキン、カリカリは薄れてきた。
最後の２切れ、ブロッコリー乗せて、ズッキーニ乗せてチキンへソース。

お手すき時にコーヒーを依頼、メモ整理、ホワイト・コーヒーへ。
常連お爺さん、「ご主人、気をつけて行ってきて」と言い会計。

その後に自分も会計、今月最後の週のランチ予約をする。
帰り道の栗の木、本当に大きな栗、市販できそうなサイズかな？

本日の日替り

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予約テーブルセット

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皮パリパリ鶏もも肉ソテー　焼きりんごと白ワインとバターのソース

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皮パリパリ鶏もも肉ソテーのアップ

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反対側から、皮の焦げ具合が良いです

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横から、焼きりんごと白ワインとバターのふわふわソース

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正面から、ムース状のソース

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備え付け野菜のアップ

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普通盛りご飯のアップ

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スープのアップ

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サラダ、お新香のアップ

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最初の鶏もも肉ソテー

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ワンプレートにして

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ふわふわソース

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再びワンプレート、

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チキンソテーへポテサラを乗せて

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みたびワンプレート、

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トマトを乗せて

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最初のワンプレート、

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ポテサラ乗せ

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ブロッコリーを乗せて

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トマト、下にはズッキーニ

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/09/13 更新

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325回目

2024/09 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

三元豚肩ロースポシェ　トリュフ香るオニオンソースが美味い！

事故相手の損保会社より連絡、電話での承諾をして、グロープへ。
早く着きそうだ、踏切渋滞と駐車場で時間を潰す。

今日は満席では無い、豚は三元豚と表記、
レジ横の席へ、着席前に2週間分のランチメニューを確認。

着席後、昨日の魚ポワレを見ると、サワラだった。
ランチは豚肩ロースポシェ　トリュフ香るオニオンソース。

直ぐに料理が運ばれる、スーブの具材がかなり少ない。
ポシェは三元豚、厚さ5cm 程のエアーズロック、上には小さめなトリュフ。

トリュフは２回目である、今日は何時も以上に柔らかポシェ。
更に解して、柔らかポシェはトリュフとオニオンソースが美味いなぁ。

トリュフをシフトして次のブロック、柔らか過ぎる三元豚。
人参を乗せて、更に解して、気持ち塩味が強いか？、肩ロースの脂身が美味い。

ご飯が足らなくなる、ワンプレートにして、ポシェをカット。
今度はインゲン豆を乗せて、残りはポテサラを乗せて、塩味を減らす。

最後のワンプレート、半分にカットしてトリュフはシフト。
ポテサラを乗せて、追加で残りのサラダ、お新香を乗せて。

最後はトリュフとポシェ、ソースが美味しかったぁ。
新客、「今日のランチは？」「５時間煮込んだポシェ」と説明、それは大変だよな？

お手すき時にコーヒーを依頼、いゃ～、今日のポシェは最高だった！、三元豚たから？
翌週のランチ検討、もう１０月、その後に会計、24日週の予約をして店を出る。

本日の日替り、三元豚でした

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23日週のランチメニュー

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30日週のランチメニュー

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予約テーブルセット

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三元豚肩ロースポシェ　トリュフ香るオニオンソース

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三元豚ロースポシェのアップ

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反対側から、大きなブロックです

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横から、厚さは5cm位、５時間煮込んだと

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正面から、トリュフが見えます

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備え付け野菜のアップ

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ご飯大盛りのアップ

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あら？、スープの具材が少ない

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サラダ、お新香のアップ

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更にポシェのアップ、トリュフ香るオニオンソースはタップリ！！

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何時も以上に柔らかいポシェ

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ホロホロに崩れます

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更に崩して、いただきます

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ポシェの断面

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更にカット

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横にして

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更にカット

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人参を乗せます

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ワンプレートにして

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ポシェをカット

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いんげん豆を乗せて

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パンプキン・ポテサラを乗せて

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再びワンプレート、

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残り少ないポシェ

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最後のワンプレート、

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最後のポシェ

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更にカットしてポテサラ乗せて

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備え付け野菜にはソースを絡めて

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アフタコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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帰り道の栗木、おとなの拳大の栗です

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2024/09/10 更新

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洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食

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予算

営業時間

洋食拘り男さんが投稿したキッチン ブルー グローブ（東京/久米川）の口コミ詳細

掲載保留キッチン ブルー グローブ久米川、東村山、八坂/洋食

ジャンルから探す

予算

営業時間

こだわり

利用シーン

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ドリンク

空間・設備

洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食