洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細 [食べログ]

この口コミは、洋食拘り男さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食

424回

夜の点数：4.0
- ￥2,000～￥2,999 / 1人
- 料理・味 4.0
  
  |サービス 3.8
  
  |雰囲気 3.1
  
  |CP 2.9
  
  |酒・ドリンク 3.0
昼の点数：4.3
- ￥2,000～￥2,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 3.0
  
  |CP 2.9
  
  |酒・ドリンク 3.1
テイクアウトの点数：3.8
- ～￥999 / 1人

264回目

2024/06 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.2
- | CP2.8
- | 酒・ドリンク3.1 ］
～￥999

/ 1人

鶏挽肉と合鴨のテリーヌは真ん中に茸　濃厚バルサミコソース

グローブへ、少し遅れて入店、今日も満席の案内。
レジ横の席へ、ランチ大盛りとコーヒーを注文。

鶏挽肉と合鴨と茸のテリーヌ　濃厚バルサミコソースである。
濃厚なソースなら、合鴨でも良いかな？と、判断したのだが・・

直ぐに料理が運ばれる、今日も分厚いテリーヌ、好みのバルサミコソースもタップリ！
厚さは３cm程か？、今日は鴨肉入りなので柔らか目、直ぐに崩れる、むむ、鴨肉は苦手かな？

軽くご飯を乗せて３口目、テリーヌは柔らかいね、スープは具材が少いかな？
真ん中の立ての肉は何？、合鴨かなぁ？くせは無かったので鶏挽肉？

ご飯、サラダを乗せ、真ん中のブロックは合鴨だな？挽肉では無いし・・
やはり次回からスルーだな？、お隣さん固まっている？休息？

最後のワンプレート、テリーヌには茸？、備え付け野菜、サラダを食べるも、
もう少し、バルサミコソースが多ければ良かったなぁ、あっ、パスタの持帰りを忘れてた！？

余り好き嫌いは無いが、鴨、ホルモン、脂身(特に安い肉)、スモークは苦手。
明日はカリフラワーのピューレ、ゴロゴロ入っているかな？、午後は満席解除した？

レモンといちじくも忘れてた！、使わねば、レモンピールの作り方調べ、その後に会計。
帰りにＪＡ東京みらいへ、変わらずサザンカ以外は売れてない、数分て店を出る、

本日の日替り

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予約テーブルセット

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鶏挽肉と合鴨と茸のテリーヌ　濃厚バルサミコソース

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鶏挽肉と合鴨と茸のテリーヌのアップ

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はんから、濃厚バルサミコソースはタップリ！

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横から、分厚いテリーヌ、３cm位はある

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正面から、ソースはななめに掛けられている

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備え付け野菜のアップ

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ご飯大盛りのアップ

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卵スープのアップ

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サラダ、お新香のアップ

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鶏挽肉と合鴨と茸のテリーヌは柔らかい

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真っ直ぐに切れず

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ご飯にはソースを絡めます

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真ん中のこれは？合鴨？

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ご飯、サラダを乗せて

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また崩れるのは、真ん中に何かが入っています

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再びワンプレート

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真ん中は合鴨？茸？

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最後の野菜

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スープもわずか

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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2024/06/08 更新

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263回目

2024/06 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

金目鯛ポワレは小さいが、オマールピスクソースが美味い！

今日は真ん中の席へ、ランチ大盛りとコーヒーを注文、レジ横の席には女性。
金目鯛ポワレ　オマールピスクソース、２月のソースはオレンジ、４月はグリーンソース。

直ぐに料理が運ばれる、金目鯛は小さいが、オレンジ色の色合いが良い。
オレンジ色の身は鮭にも見える、身は薄いがソースはしっかりオマール、食べると金目鯛。

常連お爺さんが入店するも狭い席へ、可哀想である。
金目鯛にはカダイフを乗せると良いアクセントになる。

ふた切れ目、金目鯛は身が崩れでちと食べにくい。
ご飯、サラダを乗せていると、レジ横の席が空く、お爺さんはレジ横の席へ。

ホロホロな金目鯛、直ぐに崩れる、具沢山な白菜と茸スープ。
ご飯、サラダ、スープの具材を乗せて、金目鯛には再びカダイフを乗せる。

魚は小さいが、今日はソースが目当てだ、他のおかずでご飯を食べ進める。
最後のワンプレート、金目鯛はもう少し大きいと嬉しいなぁ。

お新香とご飯、甘い人参、店自慢のポテサラ、サラダと食べ進め最後にスープを飲み干す。
左隣は市役所員、青じそパスタ職員だった、外で電話してくると。

お手透き時にコーヒーを依頼、メモ整理、横からは青じその香り、食べてないなぁ。
青じそ職員、食べ終わると直ぐに会計、メモ整理か出来たので自分も会計。

店主が対応したので、今日も美味しかったですと伝えると、チラッと顔を見られる。
ホンダには１４時少し過ぎ、先日の立ちこけの修理、１時間半で終わるかな？

本日の日替り

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予約テーブルセット

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金目鯛ポワレ　オマールピスクソース

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金目鯛ポワレのアップ

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反対側から、オマールピスクソースはタップリ！

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横から、カダイフも山盛り

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正面から、オマールの色合いが良いです

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備え付け野菜、ポテサラのアップ

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ご飯大盛りのアップ

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白菜と茸スープのアップ

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さらだ、お新香のアップ

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金目鯛をカット

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カダイフを乗せます

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ご飯、サラダ、お新香を乗せて

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金目鯛はポロポロ崩れます

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具沢山な白菜！

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それをワンプレート

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おかずが少なくなって来ました

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金目鯛は柔らかい

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最後のワンプレート

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最後の金目鯛です

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店自慢のポテサラです

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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2024/06/07 更新

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262回目

2024/06 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気4.4
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚ロースソテー　濃厚な玉ねぎのポリネシアンソースが美味い！

グローブへ向かう途中、後ろにバイクを積んだトラック。
チャリとバイクの積み方が逆だろう？、ノロノロ運転だが予定通りに到着。

今日のグローブは満席、レジ横の席へ、ランチ大盛りとコーヒーを注文。
豚ロースソテー　新玉ねぎのポリネシアンソース、前回もロースソテーだったな？

土曜の魚は銀鮭へ変更、昨年の7月以来だな？どうする？、マスターが料理を運ぶ。
大きめなソテー、ポリネシアンソースは焦がし玉ねぎ色、味も濃厚なソースが好みである。

今日は１１切れにカット、ひと切れ食べると甘めなソース。
ふた切れ目、濃厚な甘いソースだね、ご飯にもソースを吸わせる。

３切れ目、醤油ベースの味かな？、塩麹も含むかな？、ご飯が足らない。
具沢山わかめ茸スープ、次はロースを乗せて握りにしてみるも、食べずらい。

ご飯、サラダ、お新香を乗せて、ソテーは脂身が多くなってきた？
見た目は肉だが脂身を感じる、ロースだしな、甘い南瓜はいつも通り、好みである。

再びワンプレート、次も脂身が多いが濃いめのソースで食べられる。
やはり醤油ベースだな、ポリネシアンソースは肉に合うソースだね？

先ほどきた奥の客、最初にコーヒーを飲んでいる。
そして次の新客には玉ねぎが苦手と、客の好みまで覚えている。

その後はソテーにトマト乗せは失敗、最後は普通に食べる。
食べ終わると奥の客が会計、再来週のランチメニューは無いね。

何時に空く？３０分位と店主、市役所に来ていると、１４時迄は空かないと奥さん。
毎回思うが、何時に空くと聞かれても、分からないよな？

食後は熱々なブラックコーヒーが美味い、隣ふた席は予約済みだのに来ない。
過去の銀鮭を調べていると、奥の席へ１人、自分が退けば２人席が空くかな？

あら？いつの間にか真ん中は空席、そこへ女性客が入る、その後に会計。
市役所を出ると１４時の客が入店、老夫婦だった。

本日の日替り

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予約テーブルセット

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豚ロースソテー　新玉ねぎのポリネシアンソース

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豚ロースソテーのアップ

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反対側から、今日も大きいロースソテー！、ありがとう！

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正面から、新玉ねぎのポリネシアンソースもタップリ！

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備え付け野菜のアップ

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ご飯大盛りのアップ

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わかめ茸スープのアップ

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サラダ、お新香のアップ

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最初のひと切れ目にもポリネシアンソース

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ご飯を乗せます

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ロースソテーの握り！？

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具沢山なわかめスープ

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ご飯、サラダ、お新香を乗せて

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再びロースソテーを乗せます

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いつも最後になる野菜

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再びワンプレート

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何切れ目かのロースソテー

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後わずか

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まだまだ分厚いロースソテー

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トマトを乗せます

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最後のわかめスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のパイは２回目

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ホワイトコーヒーにします

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2024/06/06 更新

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261回目

2024/06 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気3.2
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚ロースソテー　スパイシープラットオレンジソースは甘いが美味い！

時間を潰してグローブへ、入店すると一瞬、迷ってレジ横の席へ。
常連お爺さんの予約だろう、それを真ん中へシフト、ランチ大盛りとコーヒーを注文。

豚ヒレ肉ソテー　ローズマリー香るスパイシープラットオレンジソースである。
先月は醤油椛と柚子胡椒のソースだった、あら？ヒレ肉がロース肉へチェンジ、大きいかも？

一番奥が空いて、お爺さん予約へシフト、真ん中には新客、しばし待つ。
入口のテーブル席へ料理、常連お爺さん遅いね、と思っていたら登場、いつもの席かもね？

ソテーは焼き上がったか？、焼き上がったかと思うが、カットしているかな？
あら？、後ろのローストビーフ丼、土曜だのに今日は繁盛しているね？、更に後ろも日替り。

これからロースソテーを焼き始める？、すると突然、料理が運ばれる。
大きなロースソテー、ありがとうと告げる、オレンジソースが鮮やか、隣も運ばれる。

オレンジソースは甘い、ローズマリーは見えるが、香らない・・分からない。
柔らかいソテー、数えると十切れにカット、ふた切れ目にも甘めのソースが美味いね。

ただ、ソースは緩く流れだし、何時も以上に多い、ご飯をソースに吸わせながら食べる。
３切れ目、サラダを乗せてみるも溢れて食べずらい、やはり別だな。

隣の人が会計、上は何席ある？、１４席と店主、キッズルームが広いね。

ご飯、サラダを乗せ、ローズマリーが近くなった、ソテーは幅広くなってきた。
今日の備え付け野菜は種類が多い、人参、カブ、南瓜、カリフラワー、ズッキーニ、トマト。

再びワンプレート、またもや幅広いソテー、ご飯が足らなくなる！
２階が騒がしい、団体客だろうか？家族連れかも？、一向に降りてこない。

また幅広で分厚いソテー、ご飯が足らないのでふた切れ食べる、脂身が近くなってきた。
最後のワンプレートにはスープ具材も乗せる、ソテーにスープ具材は安定する。

最後のソテー、ほぼご飯無し、だが肉厚ロースソテーは脂身も少なく、美味かったぁ。
香り付けのローズマリーは余り感じず、食べないと感じないかな？

お手透き時にコーヒー依頼、今日もドリンク券を使いずらくなった？
お爺さんが先に会計、まだ早い？、今日はゆっくり良い、メモ整理、入口の客が会計。

２階は降りてこない、自分は会計、大きなソテーへのお礼、ドリンク券を貰う。
「お気を付けて」と、食べログを見られた？、見るとドリンク券は定番のマーク付き。

===　以下、備忘録です　===

市役所は休みだのに女性２人がうろつく、１人はチャリで来た、見ると特定検診の案内。
バイクを走らせると、グローブから団体の女性が出て来た、２階の客だろう。

帰りは何時も通りの道を走り、バイクショップへ、カウルは悩んだが交換する事にした。
来週には部品が到着&修理となる、痛い出費だが予算の範囲内、立ちゴケ、仕方がないか。

本日の日替り

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レジ横のオブジェ

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テーブルセット

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豚ロースソテー　ローズマリー香るスパイシープラットオレンジソース

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豚ロースソテーのアップ

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反対側から、大きなロース肉です！、ありがとう！！

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正面から、備え付け野菜が見えません、ソースもタップリ！

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備え付け野菜のアップ

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ご飯大盛りのアップ

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卵スープのアップ

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サラダ、お新香のアップ

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最初のロースソテー

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２つ目のソテー、タップリなソースを浸します

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次はサラダを乗せてみるも、食べずらい

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ご飯、サラダを乗せて、ソースを吸わせます

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真ん中辺りのソテーは幅広いです

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再びワンプレート

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こちらは肉厚&幅広！タップリソースを吸わせます

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今日は野菜の種類が多いです

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具沢山なスープ

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再びワンプレート

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ローズマリーをシフト、まだ肉厚なロースソテー

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最後のワンプレート

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ソテーへスープの具材を乗せてみます

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残りわずか

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ローズマリーは残しました

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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市役所の特定検診の案内 (おまけ)

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2024/06/01 更新

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260回目

2024/05 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.2
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

メカジキのポワレ　焼き茄子の山盛りデュクセルが美味いね

グローブへ、今日は満席では無い、奥さんが居ない。
真ん中の席で傘を置いている人、間違われたからな、しかし邪魔。

暫くして２階から降りてきた奥さん、冷たんを運び、ランチ大盛りとコーヒーを注文。
魚はメカジキのポワレ　カレー風味焼き茄子のデュクセルソースである。

魚のデュクセルは昨年１１月、めかじきムニエル茸のデュクセル和風クリームソース以来。
しばし待つ、運ばれたメカジキ、小さいかな？、デュクセルは山盛り！

一口、確かにカレー味、ペースト状なので茄子は分からない。
歯ごたえのあるメカジキ、デュクセルとも良い感じで美味い。

ご飯を乗せ、どちらからカットする？手前から、弾力があるメカジキ、
先日のマンダイ程ではない、こちらが好みかな？

再びワンプレート、デュクセルが余りそう、どうする？野菜へ乗せるか？
一旦、ズッキーニへ待避、メカジキのデュクセルは広げる。

追いサラダ、お新香を乗せてラスト、ズッキーニのデュクセルは、
カリフラワー、カブにも小分け、これも良いね。

お手透き時にコーヒー依頼、今日は午後も続々と客が来る。
コーヒーはドリップ中かな、かなり待つ、今日も忙しそう。

忘れていそうなので、コーヒーを依頼しようとすると、
「コーヒー出てないですね？」と店主、ドリンク券を使いずらくなった、明日かな？

熱々なコーヒーは香りと味か美味い、明日雨は大丈夫？
今日も何時も通りの時間に会計、ドリンク券を使うのは止めた、１０日の週予約。

===　以下、部防鹿です　===

外へ出ると、いつもの市職員とすれ違い、グローブへと向かう。
何となくJA東京みらいへ、先日購入したサザンカ以外は残っている、千代ハギ良いね？

これから花が咲きそうな気配、ちと重いが駐車場まで持ち帰る事した。
だがメチャ重い！、車を持ってくれば良かったと反省、その後、千代萩を調べる。

本日の日替り

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予約テーブルセット

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メカジキのポワレ　カレー風味焼き茄子のデュクセルソース

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メカジキポワレのアップ

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反対側から、小振りなメカジキのポワレ

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横から、焼き茄子のデュクセルは山盛り

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正面から、マスクを取るとカレー風味

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備え付け野菜のアップ、今日は白物が多いですね

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ご飯大盛りのアップ

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ほうれん草すーのアップ

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サラダ、お新香のアップ

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メカジキのポワレをカット、デュクセルを乗せます

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ご覧を乗せるも、色合いは白ばかり

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ポワレを横にカット、デュクセルを乗せます

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再びワンプレート

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ポワレにはデュクセルを乗せます

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具沢山なほうれん草スープ

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みたびワンプレート

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デュクセルはまだまだ沢山！

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ズッキーニへシフト

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デュクセルを広げて

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ポワレをカット

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最後のワンプレート

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まだまだ山盛りなデュクセル！

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ズッキーニから

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それぞれへシフト

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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千代萩を見つけました (おまけ)

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2024/06/01 更新

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259回目

2024/05 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

スモーク香る豚肉とチーズのテリーヌ・・、ドライいちじくソースはプチプチして甘くて美味い！

グローブは、今日も満席の案内、レジ横の席へ。
スモーク香る豚肉とチーズのテリーヌ　ドライいちじくのソースを注文。

運ばれたテリーヌ、分厚いです、ソースもタップリ！、何時もありがとう。
真ん中の席には、常連お爺さん、同じく日替わりとコーヒー、いつも自分と同じである。

テリーヌは気持ち固め？、カットししづらいのは、冷めたかな？
食べるとドライいちじく、今日は豚を感じる？、うむ、スモークだね？

スモークは苦手だった、味変で持参したタイ唐辛子を取り出す。
うーむ、ドライいちじくに引かれたが・・、スモークは外すか？

食べ進めると、ご飯が足らなくなる？、お新香も美味いね、スープはワカメ。
次はどちらからカットする？台形だし、手前からのカットはスムーズ、ソースが美味いね。

ご飯、サラダ、お新香、ワカメを乗せ、やはり縦はカットしずらい、横だな。
ドライいちじくは細かくカットする？、煮ているうちに崩れる？と前回も悩んだな。

最後のワンプレート、プチプチなドライいちじくは美味いなぁ、甘い人参とトマト。
そしてテリーヌとソース、スモークを消すのに味変で、いちじくの美味さまで書き消してしまった。

お手透き時にコーヒーを依頼、コーヒーは熱々、香りも良い。まだまだホットだな？
明日はメカジキのポワレ。カレー風味の茄子デュクセル、再来週クロケットはどうする？

隣お爺さん、明後日の土曜日は？と確認、自分と同じパターンだな。
そうか土曜は何時も通りにして、ぐるっと回ってホンダにしよう。

その後に会計、店主が対応、ソースが美味しかったと告げる。
若葉の香りは？栗の木？、車内は暑い！夏だよ、再来週の予約を忘れた！

本日の日替り

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予約テーブルセット

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スモーク香る豚肉とチーズのテリーヌ　ドライいちじくのソース

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スモーク香る豚肉とチーズのテリーヌのアップ

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反対側から、大きめなテリーヌです

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正面から、タップリなドライいちじくのソース

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横から、分厚いテリーヌ

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備え付け野菜のアップ

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ご飯大盛りのアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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テリーヌをカット

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更に一口大へカット、タップリソースを絡めて

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ご飯、サラダを乗せて

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反対側からカット

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わかめスープはタップリ！

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再びワンプレート

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こちら側からのカットはしずらい、

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最後のワンプレート

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テリーヌをカット

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最後のスープ、茸が入っていました

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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2024/05/31 更新

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258回目

2024/05 訪問

昼の点数：4.0
- ［料理・味3.7
- | サービス4.0
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

マンダイのムニエル　ほうれん草とバジルと白ワインソースが美味い

グローブへ向かう途中、工事中なので裏道を走り、右折しようとすると・・
まさかのエンストでバイク転倒！、ギヤがセコンドと気付かず！？

エンジン・ガードで軽微な損傷か？、ブレーキレバーは折れたが・・
近くを歩く年配者に手伝ってもらい車体を起こす、ありがとう。

グローブは満席、少し遅れて入店、レジ横の席へ、ランチ大盛りとコーヒーを注文。
マンダイのムニエル　ほうれん草とバジルと白ワインソース、マンダイはアカマンボウ。

料理が運ばれ時、「日替り、大きめご用意しました」と、何時もありがとう。
ソースはグリーン、ほうれん草とバジルを感じる、上にはカダイフが乗る。

タップリなソースをかけて一口、マンダイはあっさりした魚、アカマンボウとは思えない。
ソースが美味いね、ふた切れ目にはカダイフ乗せる、弾力のあるマンダイだね？、

ご飯を乗せて、肉厚なマンダイ、ソースを絡める、カダイフも良い感じ。
マンダイをソースのある方へシフト、今日は魚が大きいので、ご飯が丁度よい。
ただ、気持ちマンダイはカットしずらいかな、甘い人参、茄子のソースは何時もと違う？

最後のご飯、サラダは追加で乗せるも、スープを忘れてた！
卵とほうれん草を乗せて食べ進める、サラダのドレッシングは多かったかな。

お手透き時にコーヒーを依頼、バイクと料理のメモを整理。
まだ冷静な判断が出来ず、再来週の予約は明日にして会計。

駐車場へ戻り再確認すると、結構カウルに傷がある！、何故こんな所に？
交換するしかない？、ウインカーも気持ち曲がり左右非対称、これも交換かな？

カウルはリペアできるか？、明日、ショップに確認しよう。
しかし、ショック・・、直進でのエンストは耐えられるが、右左折でバランスを失うと転倒となる。

本日の日替り

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予約テーブルセット

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マンダイのムニエル　ほうれん草とバジルと白ワインソース

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マンダイムニエルのアップ

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反対側から、ほうれん草とバジルと白ワインソースがたっぷり

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上から、大きなマンダイ、ありがとう

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横から、山盛りカダイフ

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備えつけ野菜のアップ

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ご飯大盛りのアップ

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卵スープのアップ

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サラダ、お新香のアップ

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マンダイをカット

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ふた切れ目にもソースを絡めて

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ご飯にソースを吸わせます

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気持ち固めのマンダイをカット

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ソース側へマンダイをシフト、ご飯、サラダを乗せて

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マンダイとカダイフ

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再びワンプレート

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マンダイをカット

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スープを忘れていた！

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その具材を

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ワンプレートにします

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最後のマンダイ、備え付け野菜

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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2024/05/29 更新

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257回目

2024/05 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気3.5
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚肩ロースポシェ　ハニーバルサミコソースは好みの料理！！

駐車場から雨！、スニーカーで大丈夫？
途中の道は若葉の匂い、グローブは今日も満席の案内。

入店すると会計中、今日は真ん中の席へ、レジ横席は市の職員。
豚肩ロースポシェ　ハニーバルサミコソース、好みの料理である。

目の前には再来週のメニューがある、少しして店主が料理を運ぶ。
小降りだが分厚いポシェ、5cm位の厚さ、マスクを取るとバルサミコ酢の香り。

定番だが一番好みなソース、ほうれん草のスープも何時も通り。
ホロホロに柔らかいポシェ、ブロックも大きい、どちらから食べる？、崩れている方だよな？

ご飯にソースを吸わせなから食べる、隣のブロックが倒れる、ポシェを起こして。
ご飯を乗せる、ポシェは柔らかチャーシューと言った処、濃いめのソースが良く合う。

ご飯、サラダ、お新香、スープのほうれん草を乗せ、柔らかポシェをカット。
タップリなソースを吸わせる、自身でポシェを作りたいも、４時間煮込むのは大変・・

具沢山なほうれん草スープ、最後のワンプレート、ほうれん草も乗せる。
ポシェはまだ大きい、ご飯が足らない、肉料理の日はご飯が足らなくなる。

いつも最後になる南瓜とトマト、今日はソースが足らなくなる。
ソースが少ないと気持ちパサつくポシェ、備え付け野菜のソースを吸わせる。

お手透き時にコーヒー、咳が出たので気がついてくれた。
熱々なブラックは美味いね、再来週のランチを確認、あら？雨は上がった？

隣のお爺さん先に会計、来週のランチを検討、その後に会計、予約をする。
雨は上がった、帰りも若葉の匂い、この辺りは栗の木、ジャガイモ畑だが・・

本日の日替り

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来週のランチメニュー

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再来週のランチメニュー

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予約テーブルセット

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豚肩ロースポシェ　ハニーバルサミコソース

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豚肩ロースポシェのアップ

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反対側から、少し小降りなポシェ

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横から、5cm位の高さ、エアーズロックですね

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上から、ハニーバルサミコソースもタップリ！

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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豚肩ロースポシェをカット、どちらから食べる？

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右側のポシェをカット

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ワンブロック食べたら、ご飯を乗せます

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右肩のポシェをカット

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具沢山なほうれん草を取り出し

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ワンプレートにします

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左側のポシェ、鮭缶の様でもある

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ポシェを崩すもソースが、足らなくなってきた！

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最後のワンプレート、ほぼソースが無くなりました！

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野菜のドレッシングを絡めて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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2024/05/28 更新

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256回目

2024/05 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.5
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

黒鯛ムニエル　あごだし仕立ての紫芋のソースは、鮮やかな紫色のソース

ランチはどうする？、ソースが気になりグローブへ。
入店すると、今日は混んでいる？、こちらか？あちらの席へと言われ、真ん中の席へ。

ランチの大盛りとコーヒー、黒鯛ムニエル　あごだし仕立ての紫芋のソース。
４月には黒鯛ポワレ　エストラゴンとマスタードのソース、カダイフが乗っていた。

隣の女性が会計、もう少し遅ければレジ横の席だったかも？
店主が料理を運ぶ、今日もキレイなソースですね？と声掛け、その後に若手の男子が隣へ。

黒鯛は小さめかな？、そっかぁ、黒鯛は皮が切れにくかった。
一口食べると、程よい塩加減の黒鯛、紫芋ソースともマッチ、ご飯にソースを吸わせる。
具沢山な白菜スープ、再び黒鯛は皮が残るも、あごだし仕立てソースが美味いね。

ご飯、サラダを乗せていると、2人客が２階から客が降りてきた。
魚料理の日はご飯が余りそう、だが今日はソース目当て、ご飯に吸わせる、あごだしが良いね。

多めのご飯、サラダ、お新香スープの具材を乗せて、甘い南瓜とご飯、トマトも甘い。
サラダとお新香、ご飯にお新香と食べ進める。

今日は土曜でも、そこそこ客が入るね、お手透き時にコーヒーを依頼。
更に２階から子ずれ親子が降りて来た、少し冷えてきた？、エアコン付けてるね？

テーブルメニュー、パスタを食べてないなぁ？、持ち帰る？
メモ整理、店主は何かミキサーでかき混ぜている、ソース作りか？

お隣さん早く食べ終わったが、自分とペースは同じ、だが先を越された。
その後に会計、ドリンク券をもらう、良く見るとお約束のマーク付き、意味は何だろう？

本日の日替り

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テーブルセット

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真ん中のリトルミイ

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右のリトルミイは変わった？

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左のリトルミイも変わった？

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黒鯛ムニエル　あごだし仕立ての紫芋のソース

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黒鯛ムニエルのアップ

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反対側から、想像以上の紫色ソース

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正面から、あごだし仕立ての紫芋のソースは、タップリ！

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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黒鯛ムニエル、なかなか皮がカット出来ない

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ご飯を乗せて、ソースを吸わせます

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黒鯛ムニエル、皮が伸びています

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具沢山な白菜スープ

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ご飯、サラダをワンプレート

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黒鯛ムニエルをカット

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最後のワンプレート

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甘い南瓜、トマトは２つ！

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ご飯はソース、お新香でいただきます

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甘い白菜スープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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2024/05/25 更新

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255回目

2024/05 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気3.5
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚ロースソテー　シャルキュティエールソースは、ピクルスの酸味とオニオンが美味い！！

今日もレジ横の席へ、ランチ大盛りとコーヒーを注文。
豚ロースソテー　シャルキュティエールソース、先日も同じソース、好みである。

今日も忙しそう、店主が料理を運ぶ、今日は大きめなソテー。
直径15cm弱はある、ありがとう、ソースは前回と同様に透明なオニオンソース。

まずは一口、香ばしく焦げたソテーとレモン？の酸味、ソースが超美味いね。
メニューを見ると何か書いてある、ピクルスとたまねぎと白ワインと追記。
酸味はレモンでは無くてピクルス、これが美味いのです。

以前は苦手だった酸味のあるソース、好みになった、ご飯が足らなくなりそう。
３切れを食べて、ご飯乗せ、ソテー・オンザ・ライス、オニオンソースが美味いなぁ。

また鼻をかむ客、食事中に人前で鼻をかむのは失礼と、知らないのが〇〇れ！

ご飯、サラダを乗せ、ソテーに茄子を乗せて、同時に食べるも美味い、卵スープは優しい味。
再びワンプレート、ご飯が無くなる、お代わりしたいな？、やはりソースが美味いなぁ。

「今日のピクルスは強い？」「はい。強いです」と聞こえるが、
それ程では無い、酸味があって美味いと思う。

サラダ、お新香を追加して、残したご飯で食べ進める。
最後の方は脂身なのは仕方ない、３切れ位は苦手な部位、ご飯お代わりしなくて良かった。

野菜は茄子３切れ、ズッキーニ２切れ、トマト２つ。
この間の覚えたサラダとお新香の食べ方も良いね。

お手透き時にコーヒー依頼、明日の魚は黒鯛、ソースは紫色だよな？
一番奥のオヤジ客、ランチとから揚げ２個を注文、それよりはライス大盛りだろう？

炭水化物を減らしているかな？、早めにホワイトコーヒーにする。
メモを整理、来週はドライいちじくだな？、１時間程して会計、またお願いします。

===　以下、備忘録です　===

ヨーカドーに併設された、花フラワーボーイ、ユーカリが良いね。
丸い葉っぱがキレイ、後日では無くなりそう、少し高いが衝動買い。

店員にユーカリについて確認、日向でも、西日でも、水さえ与えれば良いと。
さて、何処へ設置する？、ユーカリはコアラだよな？

本日の日替り

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予約テーブルセット

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レジ横のムーミン

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シャルキュティエールソースの追記

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豚ロースソテー　シャルキュティエールソース

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豚ロースソテーのアップ、今日はデカイです！

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反対側から、シャルキュティエールソースもタップリ！

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正面から、好みのシャルキュティエールソース、玉葱が見えます

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備え付け野菜のアップ

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ご飯大盛りのアップ

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卵スープのアップ

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サラダ、お新香のアップ

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豚ロースソテーをシフト

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豚ロースソテーの断面

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ご飯を乗せて

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ロースソテーを乗せます

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具沢山なスープ

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ご飯、サラダを乗せて

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ロースソテーの上に茄子

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再びワンプレート

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ロースソテーとシャルキュティエールソース

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最後のワンプレートには、スープの具材を乗せます

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今日は野菜も多い

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残りのスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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ヨーカドーで、ユーカリを見つけました (おまけ)

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2024/05/25 更新

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254回目

2024/05 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

あんこうのフリットと蒸し野菜　トリュフ香る和風ソースは甘め

グローブへ向かうと、今日は満席の案内。
レジ横の席へ、あんこうのフリットと蒸し野菜　トリュフ香る和風ソースを注文。

５/１はタカサゴのフリットと蒸し野菜　海老のジュ・トマトクリームソース。
今月２回目のフリット、あんこうの味は如何に、しばし待つ。

今日も忙しそう、厨房では〇〇さん〇料理と名前から好みを確認している。
２階へ料理を運ぶ、ちょっと待って料理の登場、あら？、蒸し野菜が少ない？

ヤングコーンが無いから？、南瓜、人参は多いか？、ご飯も大盛り！
期待したあんこうは小さいか？、食べると甘いソースとあんこう、美味いね。

トリュフ香る和風ソース、カリフラワーも多い、あんこうは５個かな？
カリフラワー、人参にも甘めなソース、具沢山なスープは、ほうれん草。

常連お爺さん、真ん中の席へ、ランチを注文、今日はランチが多いね。
ご飯乗せてソースを吸わせる、甘い南瓜、ソースご飯、お新香で食べる。

ご飯、サラダ、お新香、ほうれん草乗せて、あんこうオン・ザ・ライス。
３つ目のあんこうは、歯応えがある。

再び、ご飯などを乗せて、あんこうは冷めたので、固くなりつつある？
最後のワンプレート、南瓜、人参はソースで更に甘いね、あんこうは弾力あり。

やはり熱々で食べるべきかも？、でもこの店の初あんこうフリットは、かった。
アンコールメニューに期待したい、食べ終わるとそこそこ満腹、小食になったな？

お手透き時にコーヒーと水を半分を依頼、水は並々になっていた。
コーヒーブのラックは美味いね、メモ整理していると。

「何分、待てば良い？」と言われても困るよな？
「あら？２名？、３０分、３０～４０分」、そう言うしか無いと思う。

ホワイトコーヒーにする、隣お爺さんが会計したら自分も出るか？
するとお爺さん会計、１０分も過ぎていないが、早めに退散する？

会計後、外を歩いていると、若葉の匂い？、そんな季節か。
何故、人間も同じ匂いがするのだろう？、生命の息吹きか？

本日の日替り

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予約テーブルセット

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あんこうのフリットと蒸し野菜　トリュフ香る和風ソース

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あんこうのフリットと蒸し野菜のアップ

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反対側から、蒸し野菜が多いですね

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ご飯大盛りのアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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あんこうのアップ

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ご飯にソースを吸わせます

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具沢山なワカメ

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ご飯、サラダ、スープの具材を乗せて

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あんこうを乗せます

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再びワンプレート

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あんこうは残り２つ

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最後のワンプレート

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少し固くなりつつある、あんこうのフリット

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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2024/05/23 更新

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253回目

2024/05 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス3.6
- | 雰囲気3.4
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鶏もも肉とあさりのカルトッチョ　アレンテージョ風は久々、スープも美味い！

時間を潰してグローブへ、今日は満席では無い。
レジ横の指定席へ、ランチ大盛りとコーヒー、室内は暑い、セーターを脱ぐ。
鶏もも肉とあさりのカルトッチョ　アレンテージョ風、ほぼ10ヶ月ぶり料理。

少しして店主が料理を運ぶ、アレンテージ風は、ふた周り位小さくなった？
袋を開けるといつも通りだった、鶏肉、あさり、ポテト、人参が沢山見える。

良く見るとスプーンが付いていた、箸は不要？、でもないか。
ホロホロに柔らかい蒸した鶏肉、柔らかポテト、あさりも美味いね、茸も見える。

具沢山なわかめスープ、しっかりワカメはコリコリ！
アレンテージ風のスープは、あさりのだし汁が出て美味いね。

ご飯とカブのお新香も美味い、今日はワンプレートが出来ない、サラダを忘れてた！
チキンは多い、５～６個かな？、ポテトも人参も程よい量、カルトッチョの下には茸。

最後にスープ、魚介と野菜のだし汁がきいた、あっさりなスープ。
殆ど香辛料は使っていないのだろう、素材の味が詰まったスープ。

ほぼ１年ぶりだが、作るのは手前だろうな？
あら？お新香が残っていた！、サラダに混ぜていただく、これもありだな？

お手透き時にコーヒーを依頼、しばし寛ぐ、食後のブラックは美味いね。
最近は余り懐かしく感じなくなった、慣れたのかな？、

「お好みでスープもお飲みください」と聞こえる。
自分には言わなくても、食べ尽くす事を知っていたからだろう。

その後はホワイトコーヒーにする、メモの整理、少しして会計。
帰りは何時もの道を走る、乗り換えたバイクもほぼ１年、かなり慣れて来たな。

本日の日替り

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予約テーブルセット

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鶏もも肉とあさりのカルトッチョ　アレンテージョ風

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袋を開けると、鶏もも肉とあさりのカルトッチョが出てきます

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鶏もも肉とあさりのカルトッチョのアップ

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反対側から、鶏肉、あさり、ポテト、人参が見えます

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ご飯大盛りのアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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鶏もも肉とあさりのカルトッチョ、茸も出てきました

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具沢山なワカメ

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あさり、スープ

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残りのカルトッチョ

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まだまだ、具沢山なわかめスープ

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下の方に小さな茸がタップリ！

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茸、ポテト、人参

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スープと共に

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お新香とサラダも合います

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最後のスープ

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タフタ～コーヒー

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ホットコーヒーのアップ

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パイのお菓子は初めてかも？

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ホワイトコーヒーにします

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2024/05/22 更新

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252回目

2024/05 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気4.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

牛挽肉100%ハンバーグ　アリゴ風チーズソースはトローリねっとり！？

グローブへ向かうと、満席、ランチ完売とある。
入店後、レジ横の指定席へ、ランチありますよね？はい、と注文。

牛挽肉100%ハンバーグ　アリゴ風チーズソースである。
運ばれた料理、ソースは真っ白！メニューを見ると、じゃが芋とチーズと追記されている。

固めのハンバーグ、カットすると牛肉の香り、これは美味そう。
ソースはトローリとしたジャガイモ、ネットリな処はとろろ芋風でもある。
牛肉ハンバーグと絡まるソース、細かくカットして食べる。

ご飯、サラダを乗せ、〇〇さんも日替わりと聞こえる、予約者分はキープしている模様。
ハンバーグをカット、ナイフ&フォークが欲しいかな？、ソースは自作する？

後ろの客、明日４人と予約するも、前日は無理だろう？
３人なら後ろの席、または４人詰めるとか？、新団体だな。

再びワンプレート、カットしたハンバーグ、カブのお新香、甘い人参。
横から、来週の木曜は一杯と聞こえる、今週は早いなぁ？

ご飯、サラダ、お新香を乗せて、ソースの練っとりと牛肉が気持ち、カットしずらい。
スープを忘れてた！、白菜の甘味が美味い何時もの味。

一口ご飯とサラダ、お新香、スープ具材を乗せて、ハンバーグをカット。
今日は南瓜は２つ、甘い南瓜が嬉しい、個人的に好みである。

常連の女性が入店時、ランチは終わった！、予約すれば良かったと。
普通のハンバーグに、アリゴ風チーズソースをかけられますと店主。

うん、このソースは食べる価値あり、調べるとアリゴはマッシュポテトに、
チーズやニンニクなどを加えて作る、フランス中部オーブラック地域の郷土料理らしい。

お手透き時にコーヒーを依頼、来週はどうする？
入口のテーブルからは、ご飯のおかわり女子、うーむ、自分もすれば良かったか？

その後に会計、来週の予約、木曜は空いていると、今週の勘違いだった？
ごちそうさま、次回もよろしくお願いします。

本日の日替わり

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来週のランチメニュー

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アリゴ風の追記、じゃが芋とチーズとある

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予約テーブルセット

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牛挽肉100%ハンバーグ　アリゴ風チーズソース

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牛挽肉100%ハンバーグのアップ

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反対側から、アリゴ風チーズソース

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横から、アリゴ風チーズソースはトローリとタップリ

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上から、まん丸なハンバーグ

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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少し固めのハンバーグをカット

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ご飯にソースを吸わせます

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ナイフとフォークがほしいな

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更にカット

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サラダ、お新香を乗せて

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再びワンプレート、ハンバーグは小さく刻んで

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残りのハンバーグ

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スープの白菜を

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ワンプレートへ

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今日は南瓜が２つと嬉しい

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カブのお新香も美味いです

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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2024/05/21 更新

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251回目

2024/05 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス3.6
- | 雰囲気3.5
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚挽肉と胡桃のテリーヌ、黒胡椒と４種のチーズソースが美味い！

時間を潰してグローブへ、入店すると「あら？、こんにちは、真ん中の席へ」。
両隣は女子、今日来るとは思わなかったのだろう。

ランチ大盛りとコーヒー、豚挽肉と胡桃のテリーヌ　黒胡椒と４種のチーズソース。
よく見ると目の前には、小さなリトルミイが３体、離れて並んでいる。

少しして料理が運ばれる、肉厚でソースタップリな胡桃のテリーヌをカット。
チーズソースと合間り美味いね、豚肉でも十分に美味い、胡桃が良いよね？、

サラダを乗せる、チーズソースはご飯に吸わせる程ではない。
テリーヌ上の見た目パセリ、チーズソースなのでシフトが出来ない。
弾力のあるテリーヌ、胡桃入りを自作するか？、

ご飯、サラダ、お新香、スープの具材乗せ、４種のチーズソースが美味いね。
今日は食べごたえがある、コリコリほうれん草もいつも通り、スープも美味い。

全部を乗せたワンプレート、今日はサラダのドレッシングが多かった、かなり流れ出る！
今からリカバリーは出来るか？、人参２つ、南瓜は１つ、ズッキーニカリフラワーと種類が多い。、野菜と言えば、来週のフリットと蒸し野菜も好み。

お手透き時にコーヒーを依頼、ブラックが美味いね、まだホットで耐えられる。
この店のコーヒーは、氷で薄めたくは無い、もう少し我慢しよう。

隣のおじさん食べるのが遅い、会計すると、おじさん、孫のビデオを見ていた。
来週も、お願いしますと言い、店を出る、ごちそうさま。

本日の日替わり

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テーブルセット

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真ん中のリトルミイ

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右のリトルミイ

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左のリトルミイラ

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豚挽肉と胡桃のテリーヌ　黒胡椒と４種のチーズソース

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豚挽肉と胡桃のテリーヌのアップ

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反対側から、胡桃が見えます

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とろーり、黒胡椒と４種のチーズソース

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正面から、パセリがアクセント

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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テリーヌをカット

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一口分

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テリーヌの断面

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サラダを乗せる

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気持ち大きめのテリーヌ

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カット

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更にカット

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具沢山なほうれん草

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それらをワンプレート

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テリーヌをカット

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備え付け野菜は複数種類

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最後のワンプレート

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残りのテリーヌ、胡桃が見えます

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人参以外は１つずつ

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ご飯、お新香、サラダ

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最後のスープ

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アフターコーヒー

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またホットコーヒー

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お菓子のアップ

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ホワイトコーヒーへ

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2024/05/19 更新

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250回目

2024/05 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス3.6
- | 雰囲気3.5
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚ヒレ肉ソテー　醤油椛と柚子胡椒のソース、ヒレ肉には濃いめのソースが良いかも？

今日のグローブは満席、レジ横の席へ。
ランチは豚ヒレ肉ソテー　醤油椛と柚子胡椒のソースである。

しばし待つ、奥は市役所の職員、後ろもランチが運ばれ。
その後に自分、ヒレ肉は小ぶり、バター醤油は茶色いソース、久々のポテサラ。

どちら側から食べる？、今日は右から箸をいれる。
肉厚なヒレ肉、一口、バター醤油が美味いね、茶色は醤油椛？

ご飯を乗せ、真ん中のヒレ肉は、パセリが多いのでシフト。
２口目、少し酸味を感じる、常連お爺さんは一番奥の席へ。

ご飯にソースを絡めて、最後のヒレ肉は半分残す。
あら？スープは具材が多い！、今日はほうれん草の茎の部分が多くコリコリ。

最後のワンプレート、残り２口のヒレ肉、好みのポテサラ。
カリフラワーもコリコリ、お新香が残りサラダと一緒に食べ進める。

お手透き時にコーヒーを依頼、お菓子は瀬戸内レモンチョコクッキー。
来週は、あんこうだから来ると聞こえる、確かに初あんこうだしね。

あら？ソースはXO醤ではなかった！明日だった！
今日は醤油椛と柚子胡椒、柚子胡椒は余り感じなかったな？、醤油が強かった。

ヒレ肉にはこの位の濃いソースが美味いかも？、お爺さん先に会計。
午後は客が来ない、と思ったら後ろに２人が居た、その後に会計するも何時も通り。

本日の日替り

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予約テーブルセット

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豚ヒレ肉ソテー　醤油椛と柚子胡椒のソース

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豚ヒレ肉ソテーのアップ

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反対側から、醤油椛と柚子胡椒のソースはタップリ！

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横から、肉厚なヒレ肉

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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豚ヒレ肉ソテー

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肉厚です

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豚ヒレ肉ソテーの断面

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ご飯を乗せて

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真ん中はパセリが多いので、横へシフト

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２つ目のヒレ肉ソテー

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再びワンプレート

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最後のヒレ肉ソテー

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具沢山な、ほうれん草

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それをワンプレート

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半分残したヒレ肉ソテー

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野菜のアップ

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/05/17 更新

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249回目

2024/05 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.8
- | 雰囲気3.5
- | CP2.8
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

甘鯛ポワレ　白だし仕立てほうれん草のソース

グローブの今日は満席、レジ横の席には女性、真ん中の席へ案内される。
ランチの魚は甘鯛ポワレ　白だし仕立てほうれん草のソース。

４月には金目鯛ポワレ　ほうれん草とアンチョビのソース、
昨年８月は鰆ポワレ　ほうれん草とモロヘイヤのソース、
その４月は海老と豆腐と枝豆のハンバーグ　ほうれん草とマヨのソース。

店主が料理を運ぶ、グリーン色のソースはブリティッシュ・レイシング・グリーン。
箸を入れると、ポワレは皮がまとわる、程よい塩味の甘鯛ポワレ、ほうれん草ソースが美味い。
だが、ポワレはポロポロに解れて、気持ち食べにくい。

ご飯を乗せてソースを吸わせる、やはりポロポロに崩れる甘鯛ポワレ。
美味しいのだが、ちと食べずらいか、卵スープ、人参にソースをかける。
ソースは多いがポワレは小さい？、魚料理はおかずとしては少ない？、消費が早いかな？

最後のワンプレート、一口ポワレを食べて、残りはお新香、野菜でご飯を食べ進める。
午後は客が来ない、気が付くと自分だけ、お手透き時にコーヒーを依頼。

今日のお菓子は、初煎餅だが持ち帰る、来週の魚ポワレは止めるか？
来週はどうする？、すると中国から着信！、その後。少し客が入ったが、また自分のみ。
そして会計、来週の予約を告げて店を出る。

本日の日替り

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予約テーブルセット

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甘鯛ポワレ　白だし仕立てほうれん草のソース

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甘鯛ポワレのアップ

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反対側から、細長い甘鯛

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正面から、タップリなほうれん草のソース

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備え付け野菜のアップ

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ご飯大盛りのアップ

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卵スープのアップ

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サラダ、お新香のアップ

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あまは柔らかく、直ぐに崩れます

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ご飯にソースを吸わせて

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甘鯛ポワレをカット、ほうれん草のソースを絡めます

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ご飯、サラダを乗せて

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にんにもソース

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備え付け野菜

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卵スープの具材

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そのスープの具材を乗せて

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残りのおかず、ソースもタップリ

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卵スープ具材、お新香、サラダもおかず

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ご飯が余りそう、甘鯛ポワレは保母無し

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アフターコーヒー

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ホットコーヒーのアップ

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初の煎餅

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ホワイトコーヒーへ

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2024/05/16 更新

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248回目

2024/05 訪問

昼の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気3.5
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚ロースソテー　トリュフ香る赤ワインとオニオンのソースが美味い！

グローブへ向かうと１人のリーマンが出てくる。
満席ではないが、店主がレジ横席を掃除、先程のリーマンな様だ。

予定通りの時間に来て良かった、ランチ大盛りとコーヒーを注文。
豚ロースソテー　トリュフ香る赤ワインとオニオンのソースである。

運ばれた料理、今日は大きいロースソテー、三元豚ではないな。
先日のぐみより大きい、ソースは茶色、トリュフとオニオンの赤ワインソース。

あっ！、来週のメニューを忘れてた！、食べながら考えようか。

肉は斜めにカット、ぐみと同じやり方、油の乗ったソテーは美味い。
具沢山なスープ、箸を入れると、そうではなかった、後ろで鼻を噛むのは変わらない。

ふた切れ目、トリュフが香るソースが美味いね、肉汁をご飯に吸わせる。
３切れ目、ソースにオニオンを感じる、４切れ目、ワインは色だけ？
注意深く味見すると赤ワインも感じる。

ご飯、サラダ、お新香を乗せ、ご飯が足らなくなりそうなので、サラダで食べねば。
ソテーをオンザサラダ、５切れ目、ソースは甘いね？、６切れ目、ソースは甘じょっぱいか？
今日はしっかり茄子を感じる、ソースのせいかも？

再びワンプレート、ワカメも乗せて最後、この辺りからソテーは小さくなる。
７切れ目もソースが美味い、８切れ目は少し固め？、９と１０切れ目は焦げが美味いね。

茄子はワイン煮込みか？、ズッキーニは胡麻油、ラストにスープ。
この位の味だよな？、こうでなくちゃ、昨日の油スープはダメ！

お手透き時にコーヒー依頼、ブラックが美味いね。
来週のランチを確認&検討、皆勤賞にする？、うーむ、悩むなぁ？
どうする、明日に告げよう、予定より１５分も超過する申し訳ない、と会計。

===　以下、備忘録です　===

その後、JA東京みらいへ、山茶花を見に行くも、２m近くあり重い、とても持ち運べない！
車を持ってこないと・・、車に乗るか？トランクは無理、リヤシートに乗せるか？

その後、店員に手伝ってもらい、リアシートへ乗せる。
帰宅後に調べてみると、山茶花には色々な話があるようだ。

本日の日替り

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来週のランチメニュー

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テーブルセット、店主がテーブルを拭いた直後、時間通りに来て良かった

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豚ロースソテー　トリュフ香る赤ワインとオニオンのソース

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豚ロースソテーはデカイ！

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反対側から、赤ワインとオニオンのソースはタップリ

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横から、斜めにカットされ肉厚です

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上から。大きいロースソテー！、ソースも山盛り！

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備え付け野菜のアップ

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ご飯大盛りのアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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スライドすると肉汁が暴れ出る！

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ワカメもタップリ？

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ご飯、サラダ、お新香を乗せて

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さらたへロースソテーを乗せて、ご飯の代わりにする

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再びワンプレート、わかめと茸も乗せます

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残り少ないロースソテー

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甘いトマト、しっかり茄子、胡麻油風味のズッキーニ

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コリコリわかめと茸

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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残り少ないホワイトコーヒー

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左側がサザンカ (おまけ)

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2024/05/14 更新

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247回目

2024/05 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

牛挽き肉と枝豆のテリーヌ　ドライいちじくが美味しい、赤ワインビネガーのソース

今日は満席ではない、レジ横の席へ、ランチ大盛りとコーヒーを注文。
牛挽き肉と枝豆のテリーヌ　ドライいちじくと赤ワインビネガーのソースである。

直ぐに料理が運ばれる、「ちょっと、厚めにしました」と、いつもありがとう。
横から見ると少し台形、角の部分かな？、ソースは？ドライいちじくだけ？、豆が入っている？

見るからに具沢山な白菜スープ、上の丸いのはドライいちじく、どうやって丸くカット？
赤ワインの香りもする、気持ち固めのテリーヌは牛挽肉だから？

ご飯、サラダを乗せ、ソースはプチブチで仄かに甘い、これにハマる。
枝豆のテリーヌは好みだが、いちじくに味を持っていかれ、枝豆は感じない。

再びワンプレート、スープの材も乗せる、美味いね。
テリーヌは半分にカット、底が丸いからカットしずらいのかも？

ご飯の減り方も丁度良い、最後のワンプレート、隣で鼻を噛まれて、メモ消える！
再入力して食べ始める、甘いソースだが、昨日のはちみつとオレンジソース程に飽きは来ない。

定番のナスはローストビーフ丼のソースだと思うが、パンチが無いのは茄子だから？
ブロッコリー、ズッキーニも薄味、でも外せない総菜。

お手透き時にコーヒーを依頼、食後のブラックは美味い。
ドライいちじく前回は？、テリーヌと今回と同じだがテリーヌへ組み込まれていた。

昨年１０月は豚肩ロースポシェ　ドライいちじくとたまり醤油のソース、
７月は豚ロースソテー　醤油椛とドライいちじくのソースだった。

前回よりハマったソースは、過去にも何度かあったね？
最後はホワイトコーヒーにする、メモ整理を終えて会計、何時も通りの時間となる。

本日の日替わり

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予約テーブルセット

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牛挽き肉と枝豆のテリーヌ　ドライいちじくと赤ワインビネガーのソース

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牛挽き肉と枝豆のテリーヌのアップ

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反対側から、上の丸いのは　ドライいちじく？

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横から、少し大きめのテリーヌ！、いつもありがとう

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正面から、トローリとした赤ワインビネガーのソース

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斜めから、テリーヌは角の方かも？

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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丸いのは、ドライいちじく？

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テリーヌをカット、最初、丸いのは豆かと思いましたが・・

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具沢山な白菜スープ

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ご飯、サラダを乗せて

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テリーヌをカット

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どうやって丸くカット！？、煮込むうちに丸くなる？

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ふたたびワンプレート、スープの具材も乗せます

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今日のソースほ固め、コッテリしています

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最後のワンプレート、

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今回は枝豆よりも、ドライいちじくが突出していました

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残りのスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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2024/05/10 更新

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246回目

2024/05 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気3.8
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鶏もも肉と海老のガランティーヌ　はちみつとオレンジソースは甘め

今日は満席ではないが、常連の市職員は狭い席に居る。
レジ横の指定席へ、ランチ大盛りとコーヒーを注文。

鶏もも肉と海老のガランティーヌ　はちみつとプラットオレンジソースである。
去年のガランティーヌは５回と今年は初、バロンティーヌは去年１回と今年４回だった。

少しして料理の登場、むむっ！、少ない？少なくはない。
５切れは変わらずのガランティーヌ、あら？ソースが下で、量が少ない！

ガランティーヌは甘い蜂蜜とオレンジソースが美味いね。
この調子で食べ進めると、ご飯が足らなくなるか？

２つ目を食べると、肉汁とソースが流れ出る、崩れるので気持ち食べずらい。
具材の多いスープ、ほうれん草はタップリ！移すか？

ご飯、サラダ、ほうれん草を乗せて、この甘いソースは、ご飯よりパンが合うかな？
今日も忙しそう、誰が来るとか来ないとか？、キャラクターが多いので、迷うよな？

再びワンプレート、ガランティーヌも後２個、嫌いでは無いのだが、
甘いソースは少し飽きるか？、なのでソースが少なかった？結果、丁度良い量となる。

最後のワンプレート、ガランティーヌのお尻、やはり１本で２人前かな？
直径１５cm程の棒状に作るのだろうか？、一口食べる、この状態が食べやすい。

甘いトマト、ポテサラも外せない美味さ、奥の常連お爺さん食べ終える！
隣のお爺さん、パスタをズルズルと食べては、スマホを触る、メモをしてるかな？、

食べ終わり、少しして、「お待たせしました」とトレイを下げてもらう。
食後のブラックは美味いね、熱々も嬉しい、今日は余り海老を感じなかった。

ソースに集中しすぎたか、自分が最後となるも何時もより早い。
明日はドライいちじくと赤ワイン・ビネガーソース、これも楽しみ、少しして会計。

「チケットは？」と聞かれ、「明日、使います」、ごちそうさま。
地元の細い道を徐行していると、小学生にレトロと言われた、子供が見ても分かるか？

本日の日替わり

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予約テーブルセット

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鶏もも肉と海老のガランティーヌ　はちみつとプラットオレンジソース

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鶏もも肉と海老のガランティーヌのアップ

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反対側から、気持ち小振りなガランティーヌ

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横から、そこそこな肉厚です

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正面から、ガランティーヌは５切れ、ソースも下に少し、何時もと逆？

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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鶏もも肉と海老のガランティーヌ、真ん中が海老？

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カットするも解れてしまう

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ソースと肉汁で気持ち増えました

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ほうれん草をタップリ！

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その具材もワンプレート

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ガランティーヌは残り３つ

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再び、ワンプレート

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備え付け野菜は。いつも最後となる

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最後のワンプレート

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ガランティーヌのお尻、１本で２人分かな？

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残りのスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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2024/05/09 更新

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245回目

2024/05 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気3.2
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚肩ロースポシェ　すりおろしオニオンとりんご酢のソースは、後味がリンゴでした

天気は大丈夫そうなので、バイクでグローブへ。
取り回しは楽に感じるが、停車時の足元がプレル、少し早い到着、時間を潰す。

グローブは満席では無い、レジ横の席へ、ランチ大盛りとコーヒーを注文。
豚肩ロースポシェ　すりおろしオニオンとりんご酢のソースである。

りんご酢ソースは酸っぱいか？、隣はハンバーグ、ナポリタンや青じそ食べてないな。
少しして店主が料理を運ぶ「今日は白いソース？」「りんご酢なので、後味がリンゴ」と教わる。

ソースは確かにリンゴの味、やはり酸味が強いけど美味い、これは真似したい。
ポシェも柔らかい、ただカットすると鮭缶みたい、ソースが白いからだろうか。
食べると甘い鮭と言った感じ、豚肩ロースだのに？、脳が騙されているのか？

ご飯、サラダを乗せて、大きいブロックのポシェをカット。
やはり、見た目は鮭缶だな？、味も似ているような？、醤油が欲しくなる。

再びワンプレート、お新香の上には茗荷？、具沢山な卵スープ。
ポシェをカット、やはり鮭缶だよなぁ？、見た目の先入観で、そう感じるのか？

最後のワンプレートはスープ具材も乗せる、さっぱりカブ、甘いトマト。
今日は鮭から抜けられない、最初はソースの酸味が強いと感じたが、もっと強いと良いかな？
バルサミコ酢の様に、ただ食べると仄かにリンゴを感じるのが美味い。

食べ終わると直ぐに気がつき、コーヒーと水を半分、依頼する。
熱々なブラックは美味いね、奥のお姉さんが会計、チケットは？当たらなかったと。

そうか金曜に使うか？、再来週のメニューは無い、今日はもて余す。
土曜のカリフラワーソースも白いかな？、珈琲にミルクを入れる。

雨は怪しいけど、大丈夫そう？、バイクに雨は付き物、少し寛いで会計。
いつもありがとう、またお願いしますと告げて、店を出る。

空を見上げながら、帰りルートを検討、帰宅するとポツポツと雨、ラッキー！
シートを掛けると降り出す、１６時半には雨が本降りとなる。

本日の日替わり

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予約テーブルセット

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豚肩ロースポシェ　すりおろしオニオンとりんご酢のソース

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豚肩ロースポシェのアップ

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反対側から、すりおろしオニオンとりんご酢のソースはタップリ！

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横から、豚肩ロースポシェは分厚い、エアーズロック！、

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正面から、上にはパセリが乗っています

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備え付け野菜のアップ

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ご飯大盛りのアップ

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卵スープのアップ

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サラダ、お新香のアップ

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ポシェをずらして

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カットすると、何故か？鮭缶に見えてしまう

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ホロホロなポシェ、白いソースは初めてかも？

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１ブロックを食べて、ご飯、サラダのワンプレート

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すりおろしオニオンとりんご酢のソースの上にはパセリ？

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カットすると、

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やはり、鮭缶に見えてしまう

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再びワンプレート

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こちらはかなり大きめなブロック

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更に解します

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具沢山な卵と葉っぱのスープ

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最後のワンプレートには、スープの具材も乗せます

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残り少ないポシェ

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野菜も手付かず！

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お新香、スープ具材もおかずにして

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーにします

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2024/05/08 更新

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洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食

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予算

営業時間

洋食拘り男さんが投稿したキッチン ブルー グローブ（東京/久米川）の口コミ詳細

掲載保留キッチン ブルー グローブ久米川、東村山、八坂/洋食

ジャンルから探す

予算

営業時間

こだわり

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空間・設備

洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食