洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細 [食べログ]

この口コミは、洋食拘り男さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食

424回

夜の点数：4.0
- ￥2,000～￥2,999 / 1人
- 料理・味 4.0
  
  |サービス 3.8
  
  |雰囲気 3.1
  
  |CP 2.9
  
  |酒・ドリンク 3.0
昼の点数：4.3
- ￥2,000～￥2,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 3.0
  
  |CP 2.9
  
  |酒・ドリンク 3.1
テイクアウトの点数：3.8
- ～￥999 / 1人

324回目

2024/09 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

イナダのポワレ　エスドラゴンとマスタードのソースは、ライムグリーン色

今日はそれ程に暑くない、バイクでグローブへ。
魚はイナダかぁ、入店すると客は居ない、レジ横の席へ。

ランチは魚ポワレ　エスドラゴンとマスタードのソース、
４月は黒鯛ポワレ　同じソース、エスドラゴンは細かく刻んだソースかな。

直ぐにポワレを焼く音、しばし待つ。
明日の雨は？、来週には再来週のメニューは出るかな？

運ばれたポワレ、小ぶりだが肉厚、ライム・グリーンのソース。
うむ？マスタードかな？だね、ポワレにソースを乗せて、イナダは少しパサついている？

２切れ目、ソースをタップリかけると馴染む、マスタード・ソースが良いね。
お新香は昆布入り、ご飯が進む、次も肉厚な部分にソースをタップリ乗せると美味い。

マスタード・ソースを作ってみるか？、ワンプレートにすると、ご飯が余りそう。
ひと口ポワレに沢山ご飯を食べる、具沢山ほうれん草スープ。

再びワンプレート、残り少ないポワレにソースをタップリ、今日もソースがメイン。
エスドラゴンのマスタードソースだから、美味いのかもね。

最後は野菜にもソースをかけて、ボワレにはポテサラを乗せて。
シナモン風味のパンプキン・ポテサラは美味い、ポテサラ作りは面倒だよな。

お手すき時にコーヒーを依頼、店主が運ぶ、涼しい部屋でのホットコーヒーは美味い。
だが1人だけだと申し訳ない、メモ整理、天気予報の確認、ホワイトコーヒーへ。

１３時過ぎに年配客、奥の席へ、身体が冷えたので丁度良いが、外は暑そう。
部屋の中からだと外からの客がよく見える、１人客は入口の席へ、客が入ってきて良かった、

その後、いつも通りになってきた、寛いだ後に会計、ごちそうさま。
外は以前程に暑くはない、渋滞で停車すると暑い、暫くすると汗をかき始める。

暑いながらも走ると涼しいので、何時もの道を走り帰路へ。

本日の日替り、魚はイナダ

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テーブルセット

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イナダのポワレ　エスドラゴンとマスタードのソース

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イナダホワレのアップ

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反対側から、エスドラゴンとマスタードのソースはタップリ！

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横から、イナダのホワレは肉厚

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正面から、丸目のイナダ

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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ポワレをカット

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タップリ・ソースを乗せて

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お新香は昆布入り

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イナダホワレの断面

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２つ目のカット

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ワンプレートにして

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ポワレをカット

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具沢山なほうれん草スープ

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再びワンプレート

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再びポワレをカット

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最後のワンプレート

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備え付け野菜にもソース

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ポワレにパンプキンポテサラを乗せて

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最後のスーブ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/09/07 更新

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323回目

2024/09 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

海老と豆腐のハンバーグ　紅ズワイガニ・フレーク・ソースが美味い！

グローブへ向かう途中、また中途半端な場所での工事！
その後はノロノロなトラック！、えっ？、左前タイヤが乗り上げる？

今日は満席ではない、レジ横の席へ、隣は二人組の女史。
２４日の週ランチ案内は無い、明日の魚も分からない、どうする？

ランチは海老と豆腐のハンバーグ　紅ズワイガニ・フレーク・ソース。
直ぐに料理が運ばれる、紅ズワイガニソースがタップリ、ジェル状でもある。

ハンバーグは柔らか、食べると口の中にズワイガニの風味が広がる！、これは美味い！
野菜をシフトしてワンプレート、トマトはハーフカット、ふんわり豆腐と海老のハンバーグ。

そしてズワイガニは、フレークソースなので、紅ズワイガニが散らばっている。
インゲン豆は何時もの薄めなソース、具沢山なスープが嬉しい。

再びワンプレート、ハンバーグは残り少ない、ご飯が余りそう。
ご飯にソースに吸わせる、美味いなぁ、ズワイガニソース、真似できるかな？

最後のワンプレート、スーブ具材も乗せ、おかずにする。
ハンバーグへインゲン豆を乗せ、次のトマト乗せは溢れる。

ハンバーグはもう少し大きいと良いな、サッパリ系なハンバーグなので、直ぐに無くなる。
お手すき時にコーヒー依頼、今日は早いかな、ユナイテッド入間はギリかな。

ホワイトコーヒーへ、明日はどうする？、今日は少し早めに会計、ごちそうさま。
所用を済ませ、ユナイテッド入間へ移動、予定より気持ち早く到着。

本日の日替り

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予約テーブルセット

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海老と豆腐のハンバーグ　紅ズワイガニフレークソース

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海老と豆腐のハンバーグのアップ

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反対側から、紅ズワイガニフレークソースはタップリ！

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正面から、ふっくらハンバーグ

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正面から、小ぶりだが焦げ目も良い感じ

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備え付け野菜のアップ

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ご飯大盛りのアップ

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わかめ&卵スープのアップ

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サラダ、お新香のアップ

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柔らかハンバーグをカット

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ハンバーグの断面

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ワンプレートにして

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ふっくらハンバーグをカット

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海老と豆腐のハンバーグは柔らかい

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スーブの具材も多い

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再びワンプレート

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手前からカット

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最後のワンプレート、

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残り少ないハンバーグ

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インゲン豆を乗せて

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トマトも乗せて

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最後のスーブ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/09/07 更新

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322回目

2024/09 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

豚挽肉とチーズのテリーヌ　ボルチーニとトリュフのソースが美味いね

今日は涼しい、28度は楽チン、バイクに乗るか？
本日最後の代車、出遅れ遠回りするも、工事はしていない！

何とか間に合う、今日は満席ではない、レジ横の席へ。
ランチは豚挽肉とチーズのテリーヌ　ボルチーニとトリュフのソース。

運ばれた料理、上の丸いのはトリュフ？、周りには細かいトリュフ！
備え付け野菜をシフト、ミニトマトはハーフ、テリーヌをカット。

程よい塩味とトリュフの香り、ネットリ・ソースが美味いね。
ご飯が、足らなくなりそうか？、テリーヌと野菜をシフトして、ワンプレート。

ご飯は大丈夫かな、個人的に気持ち塩味が強い？、あらエアコンの滴漏り？
２口目はポテサラ乗せると、円やかになる、いつも通りスープの具材は多い。

再びワンプレート、エアコン水が足れてくるかな。
テリーヌにトマトを乗せてもサッパリするね、２階からの団体客が会計。

みたびワンプレート、テリーヌは残り少ない、ポテサラを乗せて、お新香の白菜は珍しい。
水漏れを指摘、店主か見るも乾いていると、そうかなぁ？３回位、垂れてきたと話す。

最後のワンプレート、ご飯が足らない、テリーヌにはトリュフとポテサラを乗せて。
刻んでないトリュフを食べるのは初めてかも、残ったソースは野菜と絡めていただく。

その間、店主は何度かエアコン見るも、今度は頭上から滴る、流れが変わったか。
ポタポタ垂れるのでは無く、１０分位に１回滴る感じ、エアコンなので仕方ない。

お手数時にコーヒー依頼、昨日のヒラマサはブリやカンパチと並ぶ、青もの魚らしい。
これは食べたことが無いような？、タイムラインはWIFI-ONだと経路がなだらか。

ホワイトコーヒーへ、ロムルス調べ、修理車は入庫から2ヶ月、又、新客が来店。
早めに会計するか？、すると２階から会計、その後に会計、美味しかったと告げる。

本日の日替り

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予約テーブルセット

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豚挽肉とチーズのテリーヌ　ボルチーニとトリュフのソース

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豚挽肉とチーズのテリーヌのアップ

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反対側から、ボルチーニとトリュフのソースはタップリ！

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横から、分厚いテリーヌ

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正面から、上には丸いトリュフ

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備え付け野菜のアップ

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ご飯大盛りのアップ

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スープのアップ

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サラダ、お新香のアップ

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テリーヌをカット

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細かいトリュフも見えます

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ご飯を乗せて

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テリーヌをカット

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２口目はポテサラを乗せて

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具沢山なスープ

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再びワンプレート

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テリーヌは横からカット

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トマトを乗せて

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白菜のお新香

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みたび、ワンプレート

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ポテサラも乗せて

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ソースもかけます

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最後のワンプレート

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トリュフとポテサラ乗せて

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/09/05 更新

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321回目

2024/09 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気4.7
- | CP2.9
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

鶏もも肉コンフィ　ドライいちじくのソースは仄かに甘く、プチプチな食感が良いね

今日は32度、暑いね、出遅れたのに又工事！、な～んだよ！？
こんな細い道にダンプ！、踏切も渋滞、ダンプすれ違い、少し遅れる。

あら、新しい料理か？、アマトリチャーナ販売延期の案内だった。
店内は空いている、アマトリチャーナは９/４頃迄とある、どうする？

ランチは鶏もも肉コンフィ　ドライいちじくとバルサミコのソース。
しばし待つ、レジ横には９/１４～２３、休業の案内が置かれている。

少しして、店主が料理を運ぶ、ごろっとした鶏のコンフィ、ソースもタップリ。
まずは１口、プチプチで仄かに甘い、ドライいちじくが美味いね。

２口目は肉厚、コンフィの焦げ目が良い感じ、肉は柔らかい。
ソースをタップリにしたら、ドライいちじくの甘さが広がる。

ワンプレートにして、固めのソースをシフト、次のコンフィはご飯へ乗せて。
ブチプチで甘いソースが美味いね、具沢山なほうれん草スープも、いつも通り。

次は南瓜を下に引くも、滑らせて溢す！、甘い南瓜は美味いね。
トマトなら溢さない？、訳はないので別に食べる、コンフィはホロホロと崩れる。

ご飯が足らなくななり、２切れまとめて食べる。
最期のワンプレート、タップリソースをかける、再び南瓜を下にして、今度は大丈夫。

溢さなかった、最初の南瓜は大きかったしな、今日のソース、バルサミコは感じなかったな。
ドライいちじくの甘さと、プチプチに流されてしまったか？

お手すき時にコーヒーを依頼、アマトリチャーナは先週木曜に食べたな。
生ハム以外は自作できそうだし・・、１３時を過ぎると混み始める、忙しくなって来た。

８月はホットコーヒーで押しきったな、今年初かも？
メモ整理、iPhoneタイムライン追記、その後に会計、ごちそうさま。

本日の日替り

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アマトリチャーナ販売延期の案内

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9/14～23迄、休業の案内

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鶏もも肉コンフィ　ドライいちじくとバルサミコのソース

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鶏もも肉コンフィのアップ

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反対側から、コンフィの皮の焦げ目が良い感じ

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横から、ドライいちじくとバルサミコのソースはタップリ！

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正面から、今日のソースは固め

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備え付け野菜のアップ

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ご飯大盛のアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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ひと切れ目のコンフィ

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ふた切れ目はソースを乗せて

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コンフィの焦げ目が良い感じ

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ワンプレートにして

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ご飯の上へコンフィを乗せて

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具沢山なスープ

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再びワンプレート

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南瓜の上にコンフィ、ホロホロに崩れます

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みたびワンプレート

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トマトを乗せるも、溢れるよな？

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ソースをのせて

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ふた切れ目もソースをタップリ乗せて

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最期のワンプレート

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残り少ないコンフィ

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/09/04 更新

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320回目

2024/08 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

秋鮭のポワレ、ほうれん草のソースの上にあさりが乗っています、

今朝は25度？涼しすぎる、エアコンは不要、目が見えにくい！
雨は大丈夫？だよな？、だが家を出たら雨、西武園辺りから強風・豪雨！

東村山は凄い！グローブ近くへ停車、時間を潰す。
正にこの辺りが、ゲリラ雷雨！、この前と同じだ！、小降りになったら出よう。

今日は満席ではない、レジ横の席へ、隣は常連の女史２人。
ランチの魚は、秋鮭のポワレ（疲労回復）あさりとほうれん草のソースとある。

前回の秋鮭は昨年、豆腐のムーステリーヌだった、しばし待つ。
アマトリチャーナは、完熟トマトをとろみが付くまで煮詰め、味付けは塩のみとある。

すると、試行錯誤した自作のトマトソースは、アマトリチャーナ似だ！？
今日は待つねぇ、出来上がったかな、運ばれた秋鮭、小さいかな。

今日はポワレだが、昔に良く食べた、塩鮭に似ているかも？
ほうれん草ソースの上には、あさりが乗っている。

鮭の皮の感じ、焦げ目が良いねぇ、昨日弁当にして良かった。
ひと切れ目、正に良く食べた塩鮭そのもの、ポワレにしてソースを加えれば、ひと味変わるね。

ふた切れ目は、あさりを乗せていただく、ワンプレートにして、あさりを待避。
秋鮭をカットして戻す、鮭は気持ち厚くなるも薄味、タップリソースを吸わせねば。

具沢山なスープ、再びワンプレート、ソースが残りそう、ご飯に吸わせるか。
秋鮭には、あさりを２つ乗せて、疲労回復なるかな、ご飯・人参にもソースを吸わせる。

最後のワンプレート、秋鮭は２口、タップリ・ソースを吸わせるもまだ余る。
ご飯・ブロッコリー・人参にもソースを絡める、今日はソースが決めての料理。

最後に食べたパンプキン・ポテサラは、シナモンが効いているね。
昨日の市職員、アマトリチャーナ食べ納めと入店、自作はしないかな？

明日はコーンスープにするかな？、これは真似できないし。
お手すき時にコーヒーを依頼、しばし寛ぐ、iPhoneのGPS精度を上げるには？

雨が強くなってきた、また長居してしまった、会計すると。
店主が明日はお休みしますと、来ようとしていました、台風が来るのでと奥さん。

また9月も・・14～23日は休みです、メニューはまだですよね？、としょうもない会話。
今週はドリンク・チケットもらう、明日は無しかぁ、雨足が強くなってきた！

本日の日替わり

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予約テーブルセット

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秋鮭のポワレ　(疲労回復)あさりとほうれん草のソース

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秋鮭ポワレのアップ

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反対側から、あさりとほうれん草のソース

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横から、あさりは沢山乗っています

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正面から、あさりで疲労回復かな？

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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秋鮭をカット、皮の焦げ具合が良いですね

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ふた切れ目にはあさりを乗せて

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ワンプレートへ、あさりをシフトして

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ソースはタップリ！、あさりを戻します

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具沢山なスープ

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再びワンプレート

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あさは２つ乗せて

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最後のワンプレート

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秋鮭は残り少し、ソースをタップリ絡めて

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パンプキンポテサラは、シナモンを感じる

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最後のスープ

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アフターコーヒーのアップ

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/08/31 更新

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319回目

2024/08 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

最後のアマトリチャーナ、コーンスープへチェンジ、持ち帰りでランチの鶏もも肉とチーズのガランティーヌ

過ごしやすいよな、28度は涼しく感じる、グローブへ。
踏切渋滞したが、予定通りに到着、奥には昨日の市職員、パスタではない。

アマトリチャーナの大盛り、コーン・スープへチェンジ、日替りランチは弁当・・
ではなく、持ち帰り、出来ない？出来ると、何だろう？、ソースかな。

しばし待つ、パスタを茹でる気配が無い？、ピー、茹でてるかな。
雷雨は、店を出る前に止むかな？、パスタは出来上がったかな？

今年、最後のアマトリチャーナは堪能したい。
ナポリタン、アラビアータも食べてないな、とパスタが運ばれる。

アマトリチャーナは、パスタも、生ハムも、チーズもタップリ！！、ありがとう。
生ハムをシフトすると、下には完熟トマト、それを巻き取りいただく。

トマトの酸味と甘味が、細麺パスタと絡み、とても美味い。
トマトのみのシンプル・パスタなのたが、何故か真似が出来ない。

コーン・スープも冷製なので、コーンの甘味が引き立ち美味い。
次は生ハムを絡める、良い感じとなる、好みの細麺が嬉しい。

サラダでサッパリしたらパスタへ戻り、大盛の山を食べ進める。
生ハムを乗せて、次はサラダを乗せて、サラダ・パスタも良いね、コーン・スープで箸休め。

ここからサラダを乗せてのワンプレートにする。
生ハムも乗せてのサラダ・パスタ、気持ちニンニクが入っている？

品良く食べるより、かき混ぜてみよう、この方が全体がなじみ、食べやすくなる。
パスタ、生ハム・パスタ、サラダ・パスタとして食べ進め、甘いコーン・スープで締める。

お手すき時にコーヒーを依頼、ブラックが美味い、今年はホットで押しきれそう。
メモの整理、ホワイトコーヒーへ、１０分後に雨が本降り？

すると隣の常連お爺さんが会計、正解だね、少しして会計、チケット使う。
弁当は蓋を閉めていなかった、まだ暖かいので帰ったら冷やしてくださいと、ありがとう。

そして、鶏もも肉とチーズのガランティーヌ　はちみつ梅とハープのソース弁当。
おかずがビッシリ詰まっている、ソースもタップリ掛かっている、ありがとう。

一時はガランティーヌ、バロンティーヌとスルーする事もあったが、
最近は何故か外せない、今回はチーズを巻いたチキンなのだが、ソースが決め手かもね？

チーズのガランティーヌは変わらぬ味で、チーズと梅ソースが美味いね。
弁当用のテリーヌは玉子かな？、備え付け野菜、ポテサラは店で食べている様である。

カブのお新香、ご飯と梅干も弁当らしくて良いね。
ふた切れ目のガランティーヌ、ご飯が足らない、ポテサラは食べきる。

本日の日替わり

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今月一杯のアマトリチャーナ

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こちらはアラビアータ

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予約テーブルセット

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アマトリチャーナ、冷製コーンスープへチェンジ

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アマトリチャーナは大盛です

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生ハムも大盛です

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コーンスープのアップ

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サラダのアップ

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生ハムをシフト、下には完熟トマトが見えます

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パスタは細麺

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コーンスープは。メチャ甘いです

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生ハムを乗せて

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サラダはホワイト・ドレッシング

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再びアマトリチャーナ

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大盛分を食べ終え

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完熟トマトを絡めます

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サラダも添えて

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巻き取ります

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コーンスープで箸休め

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再びサラダを乗せて

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パスタに絡め、生ハムを添えて

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サラダパスタも良いです

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残りのサラダを添えて、生ハムも戻します

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品良く食べるより、かき混ぜます

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サラダもしっくりします

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生ハムも絡めて

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生ハムの固まり

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最後のサラダ、名残惜しいアマトリチャーナ！

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コーンスープも最後かな？

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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鶏もも肉とチーズのガランティーヌの弁当

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オープン

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ぎっしり詰まったガランティーヌ、ポテサラ、野菜が並ぶ

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ガランティーヌの真ん中はチーズ、はちみつ梅ソースが掛かっている

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奥は弁当定番のテリーヌ

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お新香のアップ

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ご飯は山盛りです

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まずはガランティーヌ

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そしてテリーヌ

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ポテサラもいただきます

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２つ目のガランティーヌ、チーズとはちみつ梅ソースが美味い

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トマトも甘い

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ご飯が足らなくなる

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ご飯が足らずに残したガランティーヌ、テリーヌ、野菜、お新香

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それに他店の明太子パスタ、オクラのオムレツと共に

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ガランティーヌは３つ、テリーヌは１つ

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2024/08/31 更新

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318回目

2024/08 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

三元豚ロースソテー　塩レモンとピンクペッパーのソースが美味いね

少し早く到着、時間を潰してグローブへ。
今日は満席ではない、レジ横の席へ、隣は常連2人組の女史。

ランチは豚ロースソテー　塩レモンとピンクペッパーのソース。
金曜は秋鮭と追記、前回の秋鮭は豆腐のムーステリーヌ、どうしよう！？

運ばれたロースソテーは大きめ、ソースは透明、ピンクペッパーが目立つ。
１口、塩レモンペッパーの味が引き立つ、昨日のレモンピールより、遥かにレモンが強い。

ロース肉の甘味とソースの酸味が、とても美味い、このソースなら自作できそう。
具沢山な白菜スープは、いつも通りに甘くて美味しい。

３切れ目のカットは分厚い、サラダで食べるも物足りない、ご飯だな。
残りソテーにも、ソースをタップリ吸わせていただく。

次のソテーは、ソースを吸わせ茄子を乗せると、サッパリするね。
お新香を忘れてた、今日は昆布入りのキュウリである。

再びワンプレート、ソテーへお新香を乗せると、更にサッパリする。
ご飯を残して、最後のワンプレート、気が付くと自分のみ、ソテーに茄子&トマト乗せる。

ピンクペッパーが良いね、そしてお新香乗せ、前歯が使えないので、食べづらい。
残り２切れには、茄子とトマトを乗せて食べていると。

市の職員が入店、アマトリチャーナを注文、昨日も食べていなかった？
別の人かな？、その前の女性もアマトリチャーナ、人気だね。

豚のロースソテーは、肉の甘味を感じて美味いね。
お手すき時にコーヒーを依頼、肉料理の後のプラックは美味い、家で飲むのとは違う。

さて、どちらを弁当にする？、はちみつと梅とハーブは透明なソースかな？
先日のはちみつ梅と香味野菜ソースは、ドロッとしていたが、香味野菜かな？

あさりとほうれん草は濃いめのソース？、または弁当やめるか？
あぁ、やっぱり同じ職員、連チャンで食べている？、調べたら一昨日だった。

今日は目が見えにくい、予約をする客に「9/14～23迄、家の都合で休み」と。
10日も休みだとランチ難民がでるよな？、どうしよう、その後に会計、ごちそうさま。

メニューを良く見ると豚は三元豚だった、それで何時ものソテーと違ったかも？
市役所で雨がポツリ、雷雨は大丈夫だと思うが、九州方面は台風が大変だな。

本日の日替わり、三元豚でした！

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予約テーブルセット

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三元豚ロースソテー　塩レモンとピンクペッパーのソース

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三元豚ロースソテーのアップ

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反対側から、塩レモンとピンクペッパーのソースはタップリ！

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正面から、ピンクペッパーが見えます

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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最初のロースソテー、ピンクペッパーか良いです

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ふた切れ目、ソースをタップリ吸わせて

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具沢山な白菜スープ

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サラダとロースソテー

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やはり、ご飯が合いますね！

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茄子を乗せて

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再びワンプレート

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お新香を乗せて

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最後のワンプレート

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トマト、茄子を乗せて

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お新香を乗せて

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最後は茄子、トマトを乗せて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトへ

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2024/08/28 更新

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317回目

2024/08 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

タカサゴ・フリットと蒸し野菜、アボガドとレモンピールのソース

駐車場で富士山ナンバーの車、時間を潰してクローブへ。
日傘の骨が曲がっている、小雨が降ってきた、今日も満席の案内。

入店するとトレイを下げる、レジ横の席に別の客が居たかな？
店主が冷やたん運び、ランチとコーヒーを注文。

ランチは、タカサゴ・フリットと蒸し野菜、アボガドとレモンピールのソース。
久々のフリット、５月の海老のジュ・トマトクリームソース以来、好みである。

運ばれた料理、アボガドとレモンピールが彩り鮮やか。
隣客が会計、魚は？小さい魚、料理はフレンチ？、ソースはそう、との会話。

さて、手前の南瓜から、甘いね、アボガドとレモンピールソースが美味い。
タカサゴは皮がしなり、歯応えもあり良いね、ご飯が進む。

ハーフのタカサゴ、オクラ、人参共に素材の良さが出ているも、チト味が薄いかな。
レモンピールをもう少し効かせると良いかも？

タカサゴは３切と野菜、パプリカと大きいタカサゴ、２回に分けて食べ、残りのハーフ。
フリットは美味いね、アボガド・ソースともマッチ、ほうれん草スープも美味い。

再びワンプレート、ご飯が多いね、最後のタカサゴはハーフを残す、野菜も減ってきた。
最近はご飯の量が、気持ち増えたかな、ありがとう、残りハーフで食べ進める。

お手すき時にコーヒーを依頼、アマトリチャーナは大丈夫そうだが、金曜の魚が分からない。
コーヒー飲みながら９日週のランチ検討、来週もコーンスープは有ると聞こえる。

今日のソースはアボガドが主体で、レモンピールの皮は、無かったな。
スマホのタイムラインは正解、iPhoneは家で見るか、その後に会計、ごちそうさま。

本日の日替わり

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予約テーブルセット

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タカサゴフリットと蒸し野菜、アボガドとレモンピールのソース

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タカサゴフリットと蒸し野菜のアップ

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反対側から、アボガドとレモンピールのソースはタップリ！

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横から、目の前には大きな南瓜

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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手前の南瓜から

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たかは大きいです

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残りのハーフ

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オクラも入っています

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ワンプレートにします

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黄色いパプリカです

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２つ目のタカサゴも大きいです

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残りのハーフ

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再びワンプレート

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最後のタカサゴ、野菜はほぼ無くなりました

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最後のワンプレート

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タカサゴ残りのハーフ

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/08/27 更新

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316回目

2024/08 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

牛小間とカリフラワーのフォレスティエール風、これ何処かで食べたな？

今日の雷雨は大丈夫そう、バイクでグローブへ。
風が涼しいも、停車するとふらつく、早く着きそう。

踏切渋滞で待たされ丁度よい、グローブは満席案内、レジ横の席へ。
ランチは牛小間とカリフラワーのフォレスティエール風、牛小間は初めてかも？

運ばれた料理、食べたことありそう、カラシが欲しいな？
しまったドリンク・チケットを持ってくれば良かった、木曜に利用かな。

まずはひと口、小間はモモ、カタ、バラ、ウデなど、どの部位だか分からないが、美味いね。
マヨネーズが欲しい、だが今日は持っていない！、グローブで調味料が欲しくなるのは珍しい。

具材はカリフラワー、茸、玉ねぎ、いんげん豆、これ何かの料理で、食べたよな？何だろう？
３口目、フォレスティエールとはフランス語で「森の～」、らしいが何処が森なのだろう。

ソースかなぁ、４口目、森のは茸と野菜かな？、ワンプレート、具沢山なわかめスープ。
牛小間とサラダより、ご飯だな、しかし、何処で食べたのだろう？、思い出せない。

市の職員が会計、先週もアマトリチャーナを食べてなかった？
来年も宜しくと、まぁ美味いし、ラストが近いしな。

牛小間は牛のだし汁も出てるし、肉の部位は色々と混ざり、味わい深くなるし良いかもね。
サラダを追加のワンプレート、今日は肉の量が多く、ご飯も多くて有りがたい。

そうか、何かいつもと違うと思ったら、備え付けの野菜がないね。
新客、今日のランチは？牛肉と茸とカリフラワーと奥さん、やはり森の茸と野菜だね。

お手すきにコーヒー依頼、iPhoneのタイムラインがオカシイ！？、端末保存はダメ？
バイク履歴は？スマホは大丈夫、アマトリチャーナは金曜の魚次第かな？、その後に会計。

帰りは、また踏切渋滞！、今回はマンホールを避ける、時間が掛かる。
これではグルッと回る時間がない、近場を走り一旦、家へ戻る。

本日の日替わり

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予約テーブルセット

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牛小間とカリフラワーのフォレスティエール風

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牛小間とカリフラワーのアップ

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反対側から、フォレスティエール風は茸と野菜かな？

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ご飯大盛りのアップ

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わかめスープのアップ

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サラダ、お新香のアップ

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牛小間のアップ

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牛小間といんげん豆

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これに似た料理は、何処かで食べたな？

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ご飯、サラダを乗せて

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具沢山なわかめスープ

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牛小間とサラダ

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再びワンプレート

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牛小間といんげん豆

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カリフラワーでふ

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最後のワンプレート

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牛小間とお新香

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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おかしのあっぷ

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ホワイトコーヒーへ

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2024/08/27 更新

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315回目

2024/08 訪問

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.2
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

甘鯛ポワレ　大場と松の実ソース、大葉は良い感じ、松の実は隠し味かな？

普通に出たが早く着いた、時間を潰してグローブへ.
今日は満席、ランチは甘鯛ポワレ　大場と松の実ソース。

アマトリチャーナは来週かな、甘鯛は大きいかな？
６月の甘鯛ポワレは普通サイズ　５月の甘鯛ポワレは大きかった。

期待して、しばし待つ、運ばれた料理、今日は小さいかな。
ソースが下でカダイフが乗っている、ご飯は多い、ティッシュが無い、隣が空いたのでもらう。

ひと口、程よい塩加減の甘鯛、ふた切れ目をカット。
今日はソースが少ない代わりにカダイフが多い、南瓜は大きいね、いんげん豆も多い。

ソースの大葉は感じるも、松の実は感じない、隠し味かな？
ご飯、サラダを乗せて、甘鯛は残り２/３と消費が早い。

甘鯛は実が柔らかいのと、カダイフがボロボロと溢れる。
再びワンプレート、甘鯛は２口、残り１/３のハーフで食べ進める、ご飯が余りそうと贅沢な悩み。

最後のワンプレート、甘鯛はひと口、おかずが足らない。
お新香と野菜だな、ご飯にソースを浸すとしっかり大葉を感じる、良いね。

甘い南瓜、ブロッコリーにもソース、大葉のソースを作るか。
「あぁ。あれが出てるからか？」と満席の案内板、3人帰ったと店主。

お手すき時にコーヒーを依頼、続々と常連客、アマトリチャーナは人気。
来週の魚ポワレは？、再来週のランチを検討、今日は早い、１時間弱の滞在。

その後に会計、再来週の予約、明日はどうするかな？
先週のバイクのトラウマがある・・、バイクは夜だな。

本日の日替わり

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予約テーブルセット

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甘鯛ポワレ　大場と松の実ソース

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甘鯛ポワレのアップ

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反対側から、大場と松の実ソースは下です

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横から、カダイフが上に乗っています

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正面から、カダイフは山盛り、ソースは少なめ

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備え付け野菜のアップ

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ご飯大盛りのアップ

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卵と茸スープのアップ

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サラダ、お新香のアップ

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甘鯛をカット

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次のカットで1/3、もう少しソースが欲しかったな

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今日の南瓜は大きい

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ワンプレートへ

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カダイフはタップリ

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再びワンプレート

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甘鯛ポワレは残り少ない

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最後のワンプレート

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甘鯛ポワレは１口

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野菜でいただきます

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/08/24 更新

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314回目

2024/08 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.2
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚ロースソテー　美味しいシャルキュティエールのソースは真似できそう

出遅れるも踏切渋滞、少し遅れる、レジ横の席へ。
隣は市の職員がパスタ、アマトリチャーナは大丈夫だろうか？

ランチは、豚ロースソテー　シャルキュティエールのソース。
しばし待つ、運ばれた料理、ロースソテーは小ぶり、三元豚かな？

シャルキュテイエールは、玉ねぎがタップリ乗っている。
あら、ティッシュが無い！、隣は座られた！、後ろから取る。

ひと切れ目、やはり小ぶり、歯応えがあるので三元豚かな。
ふた切れ目もシャルキュテイを乗せて、ご飯を食べる。

サラダを乗せて、ご飯代わり、悪くないがやはりご飯だな。
ワンプレート、やはり三元豚かな、玉ねぎソースはシャキシャキで美味い。

ソテーにポテサラを乗せて、ご飯が余りそう？、普通に食べよう。
ソテーは大きくなった？、ふた切れだった、ポテサラ乗せて。

シャルキュテイソースは真似できそう、玉ねぎ、ピクルス、マスタードらしい。
みたびワンプレート、ご飯はちょうど良くなる、ソテーに人参乗せるも溢れる。

最後のワンプレート、ポテサラ乗せてひと切れ、ふた切れはソースを絡めて。
残り２つはお新香乗せて、サッパリして脂身が和らぐ、ポテサラはクリーミーな感じだね。

トレイを下げてもらいコーヒーを依頼、奥の常連お爺さんが会計。
土曜の予約、メニューを見ていないようで見ている？

しばし寛ぐ、再来週のランチを検討、あら？雨！天気雨っぽいが16時まで降りっぱなし！
ネットでは雷雨ど真ん中、結構、強くなってきたな、雨は弱まらない。

隣の別の市職員は雨宿り、自分も便乗するが先に会計する。
自分が会計の準備していると、先に店を出る職員、雨は弱まる気配が無い、その後に会計。

グローブ辺りは本降り！だが駐車場では弱まるも、また本降り！
どうする？、此処まで来たしな、行ってみるか？

本日の日替わり

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予約テーブルセット

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豚ロースソテー　シャルキュティエールのソース

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豚ロースソテーのアップ

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反対側から、シャルキュティエールのソースはタップリ！

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横から、シャルキュテイは山盛り！

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正面から、シャルキュテイの玉ねぎもタップリ！

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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最初のロースソテー

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次はタップリソースを乗せて

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サラダとロースソテー

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サラダでサッパリ

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ご飯を乗せてワンプレート

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ロースソテーは分厚いです

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再びワンプレート

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ポテサラを乗せてみます

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みたびワンプレート

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人参を乗せるも、溢れる

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最後のワンプレート

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再びポテサラを乗せて

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残り少ないロースソテー

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お新香も乗せてみます

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/08/24 更新

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313回目

2024/08 訪問

昼の点数：3.7
- ［料理・味3.7
- | サービス3.7
- | 雰囲気3.2
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

牛挽肉とレンコンのハンバーグ　ジャガイモとチーズのソースはネットリして美味い！

グローブへ向かうも、ギリに到着、店内は空いている。
見ると来週からのランチ案内、あら？３週間分もある。

今日は牛挽肉とレンコンのハンバーグ　アリゴ風ソース、少し待つ。
運ばれた料理、真っ白なソース、ジャガイモとチーズのソースと補足説明あり。

ハンバーグをカット、牛肉だが肉汁は出ない、だがしっかり牛肉、チーズソースが美味いね。
具沢山なスープ、ハンバーグは牛肉とソースが決め手だね、ご飯、サラダを乗せて。

手前からカット、ハンバーグにレンコンは感じないが、隠し味かな。
再びワンプレート、ハンバーグは残り少ない、トマトを乗せてみるも食べづらい。

ソースをタップリ付けて、ご飯には、カブお新香を巻いて食べ進める。
最後の１口ハンバーグ、野菜、サラダにもソースを絡めていただく。

やはり、グローブのソースは何度、食べても外せない、しかし此処までハマるとは・・
お手すき時にコーヒー依頼、店主が片付けてくれたので、先週の茸パスタは店と同じ味と告げる。

コーヒーを飲みながら、ランチ予定を検討、アマトリチャーナが入れられない！？
来週末は９月、暑さは和らがないが、早いね、その後に会計、来週の予約をする。

本日の日替り

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来週のランチメニュー

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再来週のランチメニュー、もう９月！？

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頼来週のランチメニュー

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予約テーブルセット

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牛挽肉とレンコンのハンバーグ　アリゴ風ソース

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牛挽肉とレンコンのハンバーグのアップ

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反対側から、アリゴ風ソースはタップリ！！

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横から、分厚いハンバーグ

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正面から、俵型のハンバーグ

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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アリゴ風ソースは、ジャガイモとチーズなのでネットリ

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ハンバーグをカット

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ソースをタップリ絡めて

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具沢山なスープ

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再びカット

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ネットリなソースが美味いね

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ご飯を乗せてワンプレート

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横にカット

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再びワンプレート

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トマトを乗せてみるも溢れる

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ご飯にはお新香を乗せて

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最後のワンプレート

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ハンバーグも残り１口

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/08/20 更新

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312回目

2024/08 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.2
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

金目鯛ポワレ　オマールビスクソースは濃厚で美味い、持ち帰りでキノコとベーコンのパスタ、こうすれば店と同じ味になると！！

ランチどうする？、夜にバイクに乗れば、来週は車でも良いか。
あら？１９～２０時に雨の予報！、いま３３度？、それならバイクにするか。

何時もより少し遅れる、店内は空いている、ランチと持ち帰りで茸のパスタを注文。
直ぐにエアコンを強くしてくれる、ありがとう、助かります。

魚は金目鯛のポワレ　オマールビスクソース、6月の金目鯛ポワレもオマールピスクソース。
茸のパスタはキノコとベーコンの和風クリーム、ジュワー、お湯を捨てる音はパスタか？

そしてランチが運ばれる、オレンジ色のソース、金目鯛は鮭のような色。
金目鯛の手前は薄いが奥は肉厚、カットするも皮かな？、引っ掛かる。

焦げ目の付いたカリカリ皮、金目鯛ポワレ、そしてオマールピスクソースが美味いね。
ご飯を乗せて、金目鯛わカット、柔らか金目鯛、ご飯の上へ乗せて、ソースが美味いよなぁ。

今日はこのオマールピスクソースが目当て、金目鯛は肉厚になってきた。
焦げ目と塩加減とソースが抜群に美味いね、再び、ご飯の上へ金目鯛を乗せる。

最後のワンプレート、今日のキュウリは分厚い、スープのほうれん草を乗せを忘れてた。
金目鯛をカット、今日の金目鯛は焦げ目とソースの案配がとても良かった。

残ったオマールピスクはご飯に絡めても美味い。
お手すき時にトレイを下げてもらう、またもやブラック、香りが良いね。

涼しい部屋ではホットが美味いね、家では暑いのでアイスコーヒーなのだが・・
ローストビーフ丼、海老フライ、ハンバーグは食べてないなぁ、から揚げは持ち帰りしたな。

東村山３７度とは暑いね、ホットコーヒー飲んでいると、茶店にいる感じになる。
早々にホワイトコーヒーへ、海蔵寺はいつ行く？、日程変更を考えていると。

「キノコのパスタは炒めてない、大盛りにしました」、「いつも、ありがとうございます」
「パスタのゆで汁、２/３位使って、最後にソースを入れると、店で食べるパスタになる」と

大きな気配りありがとう、すると上から水がポタポタ、何？、中々止まらない。
エアコンの水、湿度が高いと滴る、パスタを茹でたりするとたまにあると、仕方がないね。

身体が冷えて、心地よいタイミングで会計、パスタは最後まで冷蔵庫で保管しれくれました。
保冷剤も入れて二重包み、三度ありがとう、外へ出ると暑い！、日中バイクは無理だよな。

帰宅後にパスタチェック、キッチリ閉め直したので、ソースは溢れてなかった。
さて、久々のキノコとベーコンのパスタ、手順通りに作り直してみる。

流石に美味い、店で食べるのと同じ味、クオリティが高い。
和風と言いながらクリームソースと茸とベーコンの相性は抜群！！

===　以下、備忘録です　===

あら？バイクのシートが閉まらない、袋を開けて見るとソースが上にある。
シフトすると少し溢れる！、何故？蓋が閉まっていなかった、ヤバ！？、何度も閉め直す。

少しアイドリングして始動、駐車場を出ると店主がクローズの準備、直ぐに気がつき挨拶。
早めに帰るか？、踏切渋滞、マンホールの上は滑るよな？と、感じつつ・・

細長いマンホールで止まったか？、止まらないか？、次に発進したタイミングで、
バランスを崩し転倒！、あちゃー！？、近くにいたチャリ２人に手伝ってもらい、起き上がらせる。

ありがとう！、助かりましたと丁重にお礼、だが道路に何かの液体が溢れている！！
何処か破損した？、車体の傷チェック、ハンドルバーウエイトとエンジンガードに傷・・

他は無さそう、パスタソースは溢れてない、このまま走り続けるか？
溢れた液体が心配、ショップへ行くか？、腰も捻った様子なので遠出は止めよう。

ショップへ行き確認、漏れたのは冷却水、傷はハンドルバーウェイト、リアキャリア、ミラー、
カウルはイカ無くて良かった、パーツと修理日の予約、ガスを入れて帰路へ。

天気を確認すると、雷雨は無いじゃないか！？、夜に乗っていれば今日の転倒は無かった！！
やはり車で行き、帰りに海蔵寺へ行けばよかった、修理費は軽微で良かったのだが・・

本日の日替り

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テーフルセット

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パスタランチのメニュー

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金目鯛ポワレ　オマールビスクソース

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金目鯛ポワレのアップ

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反対側から、オマールビスクソースはタップリ！

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正面から、金目鯛は鮭と同じ色

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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更なる金目鯛のアップ

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こちらの方が肉厚な金目鯛

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手前からカット

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ご飯を乗せて

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金目鯛をカット

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ご飯の上へ

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ワンプレートへ

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肉厚な金目鯛

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具沢山なほうれん草スープ

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再びご飯の上へ

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再びワンプレート

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金目鯛ぽは残り少し

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キャウリのお新香は厚め

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最後の金目鯛ポワレ

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ポテサラ、備え付け野菜

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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テイクアウトのバスタ

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今回も二重の袋に入れてもらいました

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帰り道、マンホール上で前輪が滑りバイク転倒！、何かが溢れている (おまけ、冷却水でした)

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今回は未完成でテイクアウト、パスタのゆで汁、ソースは別です

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キノコとベーコンのパスタのアップ

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キノコとベーコンはタップリ！

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パスタにゆで汁を加え、和風ソースを絡めると店で食べる味になると、ありがとう！！

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手順に従い作り直して、揚げ物とともに

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2024/08/19 更新

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311回目

2024/08 訪問

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚ヒレ肉ソテー　茸の和風ソースは箸では滑る、茸よりスモークが強いかな

雨は小降りになった、時間を潰してグローブへ。
今日は真ん中の席へ、店主が冷やたん運び、ランチとコーヒーを注文。

豚ヒレ肉ソテー　スモーク香る茸の和風ソース、スモークかぁ？、どうだろう。
直ぐにソテーを焼く音、しばし待つ、明日の魚は何だろう？

すると突然、料理が運ばれる、あの音は次の人のソテーかも。
厚めの豚ヒレ肉ソテー、和風ソースもタップリ！！

どちらから食べる？、手前？、崩れるから奥からだよな？
箸だとソースが滑る、柔らかヒレ肉、２口目はお新香巻いて、スモーク感ありの茸ソース。

ご飯を乗せて、ふた切れ目、まだまだソースはタップリ！、やはりソースで滑る。
和風ソースは醤油ベースかな？、２口目はお新香を巻いて、３口目はサラダと共に。

この位のスモークなら平気、今日はご飯が余りそう、具沢山な白菜スープ。
再びワンプレート、最後のヒレ肉、ロースと違ってカットされていないので、肉の消費が早い。

ヒレ肉ハーフを残して、最後のワンプレート、ご飯が多いのは有難い。
パンプキン・ポテサラを乗せるとスモーク感が薄れる、ソースはサラダと野菜に絡めていただく。

食べ終わる頃に常連が、茸のソースは？、エリンギ、椎茸、マッシュルーム。
茸よりスモークが強いと、味見しますか？と店主、確かにスモークが勝るソースだったね。

お手すき時にトレイを下げてもらう、食後のブラックは美味い。
お隣さん日替りと冷製コーンスープ、美味いのでスープ・チェンジしたくなるよな？

メモの整理、ホワイトコーヒーへ、今日は早いな、明日はどうする？
雨は大丈そう、でもない１４時過ぎがヤバい、その後に会計、ドリンク券をもらう。

マーク付きは昨日、使った物が戻ってきた感じ、店を出るときは雨は平気。
車へ戻ると本降り、南房総に上陸、あら？本降りが早いなぁ、エアコン付けると寒いし。

本日の日替り

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予約テーフルセット

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豚ヒレ肉ソテー　スモーク香る茸の和風ソース

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豚ヒレ肉ソテーのアップ

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反対側から、スモーク香る茸の和風ソースはタップリ！

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横から

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正面から、粒々な茸が見える

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備え付け野菜の

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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豚ヒレ肉ソテーは手前から？

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奥から、いただきます

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お新香を乗せて

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早速、ご飯を乗せてソースを吸わせます

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ふた切れ目のヒレ肉ソテー

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ご飯が美味い！

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再びお新香を巻いて

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サラダを絡めて

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具沢山なスープ

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ワンプレートにします

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最後のヒレ肉ソテー

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半分のこして、最後のワンプレート

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まだまだソースはタップリ！！

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備え付け野菜、パンプキンポテサラ

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ポテサラを乗せて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/08/16 更新

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310回目

2024/08 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
～￥999

/ 1人

銀鮭ポワレ　マスカルポーネのソースとピンクペッパーが良い感じ

グローブは満席の案内、今日はレジ横の席へ。
魚は店外は銀魚、店内は銀鮭ポワレ　根セロリとマスカルポーネのソース。

店主が冷やたんを運ぶ、６月は銀鱈ポワレ　白だしと抹茶と根セロリのソースだった。
そして料理が運ばれる、銀鮭の上の赤いのは？、今日はマスカルポーネソースが決め手。

ご飯も多い、まずはひと口、銀鮭とソースが美味いね。
お新香とご飯、銀鮭の食べ方を工夫、上の赤いのはピンクペッパーだね。

ワンプレートにして野菜を見ると、ミニトマトのハーフ、珍しいね。
代わりに茄子は３つ、今日は茄子はサッパリなソース、銀鮭ソースのペッパーが良い感じ。

再びワンプレート、銀鮭は残り少ない、ランチは弁当にして、
パスタでも良かったが、昨日アマトリチャーナを食べたし・・

最後のワンプレート、乗せたご飯が滑る、濡らせ過ぎた？
お新香、サラダ、野菜、スープ具材で食べ進める。

お手すき時にコーヒー依頼、ドリンク券を使うかな？
代打はローストビーフ丼、から揚げ、海老フライでも良いかな？

メモ整理をして、その後に会計、ごちそうさま。
お盆かぁ、海蔵寺へ行くか？、線香忘れた！、明日に台風が来るしな。

本日の日替り、銀魚とある

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予約テーフルセット

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銀鮭ポワレ　根セロリとマスカルポーネのソース

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銀鱈ポワレのアップ

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反対側から、マスカルポーネソースの上の赤いのは？

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横から、根セロリとマスカルポーネのソースはタップリ！

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正面から、赤いのはピンクペッパーでした

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備え付け野菜のアップ

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ご飯大盛りのアップ

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卵と茸スープのアップ

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サラダ、お新香のアップ

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銀鱈ポワレをカット

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お新香とご飯

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ふた切れ目をカット

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ご飯を乗せて

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サラダを加えたワンプレート、銀鱈は残りハーフ

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それをカット

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トマトはハーフカット

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卵と茸のスープ

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再びワンプレート

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最後の銀鱈ポワレ

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最後のワンプレート

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残りのオカズです

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/08/16 更新

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309回目

2024/08 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.1
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鳥挽肉とチーズのテリーヌ　ポン酢大根おろしは後から梅を感じるソース、ハーフのアマトリチャーナのサービス！、いつもありがとう！！

31度は暑くない？、時間を潰してグローブへ。
今日は真ん中の席、レジ横の人はコーヒーを飲み始める。

今日のランチは鳥挽肉とチーズのテリーヌ　梅ポン酢大根おろしソース。
テリーヌも外せない、以前に自身でも作ったが、ソースが無くて失敗！？

「炊飯器のスイッチが入ってなく、ご飯が半分、代わりにパスタでも」と奥さん、ありがとう。
「アマトリチャーナのハーフでは」と店主、先ほどマジか？と聞こえたのは、この事かも？

梅ポン酢の大根おろしソース、ポン酢の後に気持ち梅を感じる、チキンのテリーヌ。
２口食べたらワンプレート、パスタが茹で上がる、アマトリチャーナかな。

再びワンプレート、ご飯は終わり、テリーヌはハーフ、ソースはタップリ。
ここでアマトリチャーナの登場、直径20cm位の小皿、嬉しいな、ありがとう。

ご飯を残してサラダ乗せ、アマトリチャーナへ、ハーフでも生ハムが乗る。
生ハムをシフトして、箸だと巻き取りずらいが、冷製パスタは美味いね。

サラダとアマトリチャーナをワンプレート、テリーヌはチーズよりもソースか勝るかな。
丸めるとパスタは食べやすくなるも、ズルズルしてしまう、今日は主役が２つ、とても嬉しい！

最後は備え付け野菜をパスタへ、生ハムの下には完熟トマト、やはり美味いね。
甘い南瓜とトマト、アマトリチャーナのソースも絡めていただく。

お手すき時にコーヒーを依頼、今日はテリーヌとアマトリチャーナを食べられてラッキー！
ありがとう、あら？雨？、１４時半から東村山は雨だね？、所沢は大丈夫そう。

ブラックの香りを感じなから寛ぐ、メモ整理、ホワイトコーヒーを忘れてた。
美味しい水を飲み干し会計、すると本降りの雨！あちゃー早くない？、天気雨っぽいね。

所沢も本降り！、自宅戻って少ししたら雨は上がった。
台風も近づいているし、ゲリラ雷雨が続くとバイクに乗れないな。

本日の日替り

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予約テーフルセット

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鳥挽肉とチーズのテリーヌ　梅ポン酢大根おろしソース

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鳥挽肉とチーズのテリーヌのアップ

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反対側から、大きなテリーヌ

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横から、分厚いテリーヌ、おろしソースもタップリ

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正面から、山盛りおろしソース

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備え付け野菜のアップ

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ご飯はハーフ、炊飯器のスイッチが入っていなかった、代わりにパスタでもと、ありがとう！！

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ほうれん草すーのアップ

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サラダ、お新香のアップ

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テリーヌをカット

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おらしソースを乗せて

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ご飯を乗せたワンプレート

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再びテリーヌをカット

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おらしソースは、後から梅を感じます

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ここで、ハーフのアマトリチャーナが運ばれます

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ご飯は最後のワンプレート

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アマトリチャーナ、テリーヌとダブルのメイン料理、嬉しい限りです！！

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アマトリチャーナのアップ

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反対側から、ミニでもしっかりアマトリチャーナです

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残りハーフのテリーヌ

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スライス昆布入りお新香

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ご飯は半分残してサラダをワンプレート

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横からのアマトリチャーナ、生ハムも乗っています

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箸でパスタを巻き取ります

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残り少ないテリーヌ

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生ハムは残しました

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生ハムをシフトすると、下には完熟トマトが見えます

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それをワンプレート

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テリーヌをカット

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残りのアマトリチャーナ

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そこへ備え付け野菜を乗せて

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いただきます

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甘い南瓜とトマト

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーを忘れてた

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2024/08/14 更新

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308回目

2024/08 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気4.7
- | CP3.1
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚ロースピカタは大きく、ピクルスとダイストマトのソースは、サッパリして清涼感あり！

早く着いたので時間を潰してグローブへ。
店から出てきて、なかなか道路を渡らない女子。

写真を撮り入店したら、レジ横の席は後片付け中、ゆっくり来て良かった。
早いランチの人も要るのね？、冷やたんグラスが変わって大きくなった。

ランチは豚ロースピカタ　白ワインとピクルスとダイストマトのソース、ピカタも好み。
少しして運ばれたピカタは大きい！、それも肉厚、いつもありがとう！！

まずは１口、ピカタの玉子とタイストマトのソース、ピクルスの酸味があいまり美味いね。
２口目、ソースをタップリ乗せて、美味いなぁピカタ、途中お新香を乗せてみる。

わかめスープも磯の香り、軽くご飯を乗せて４口目、最近はロース肉も美味いと感じる。
ワンプレートにしていると２階から続々と会計、お新香を巻いたピカタはサッパリするね。

備え付け野菜の茄子は3つ、生姜が効いてる、白だしと生姜のソースかな？
ピカタは残り４切れかな、お新香で巻き、茄子を乗せて、ソースを絡めていただく。

お手すき時にトレイを下げてもらう、熱いホットコーヒーは香りが良いよね。
アイスにするとこれが楽しめない、今年は何故かホットに拘る。

来週はアマトリチャーナの日を入れる？、魚料理次第だな？、26日週でも大丈夫？
ドリンク券は何時使うか？そのに会計、暑いのでお気をつけてと、ありがとう。

本日の日替り、予約で満席です

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予約テーブルセット

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冷やたんグラスが、大きくなりました

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豚ロースピカタ　白ワインとピクルスとダイストマトのソース

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豚ロースピカタのアップ、大きいです！、いたもありがとう！！

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反対側から、ダイストマトのソースもタップリ！

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横から、ソースにピクルスが見えます

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正面から、焦げ目の付いたピカタは美味そう

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備え付け野菜のアップ

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ご飯大盛りのアップ

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わかめスープのアップ

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サラダ、おしんのアップ

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豚ロースピカタの断面

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ピクルスとダイストマトソースを乗せて

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ピクルスの酸味とトマトのサッパリ感が良いですね

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その後もソースをタップリ乗せて

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ご飯が乗せられます

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タップリソースが嬉しい

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再びワンプレート

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カブのお新香を乗せると、サッパリ感が増します

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みたびワンプレート

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まだまだ分厚い

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最後のワンプレート

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再びお新香を乗せて

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崎後はソースをタップリ乗せて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/08/13 更新

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307回目

2024/08 訪問

昼の点数：3.6
- ［料理・味3.6
- | サービス3.6
- | 雰囲気3.0
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

鳥もも肉とチーズのガランティーヌ　飾り付けはプラットオレンジソース、テイクアウトで青じそパスタ！

午前中は涼しい31度、バイクは？、日中37度！、あら？19時から雨。
体感的にバイクで行けそうか？、久々に向かいの家の息子を見かけた。

風が吹いているので少し楽だが、停車時に振られる。
お盆も頑張ってるから、行かないとね、グローブは混んでいる。

狭い席かな？、レジ横の席へ、隣は夫婦かな。
ランチ大盛りとコーヒー、持ち帰りで青じそパスタを注文。

鶏もも肉とチーズのガランティーヌ　プラットオレンジソースである。
しばし待つ、あら？パスタ茹でている？、早いなぁ、隣のアラビアータだった。

２人ともランチかと思ったが、その後に自分も運ばれる。
キレイなソースの盛り付け、ガランティーヌはチーズ巻き、土曜の常連が入店。

まずは１口、チーズ巻きチキンは美味いね、ソースは生姜とシナモンかな？
１口でチーズは無くなり、チキンは２口で食べきる。

ご飯乗せて2つ目、やはりチーズが主張、葡萄や苺の風味は感じない、ソースが少ないからね。
再びワンプレート、３つ目、サラダを乗せてみるもイマイチ、ご飯の上へ。

4つ目には、ボテサラ乗せて味変、最後のワンプレート、５つ目はガランティーヌのお尻。
チーズがはみ出している、スマホを滑らせサラダの上へ落とす、ズッキーニの上にはポテサラ。

お手すき時にトレイを下げてもらう、コーヒーの香りはホットに限る。
アイスコーヒーはこの店で１回飲んだかな？、今日は普通に時間を過ごす。

厨房から、青じそのキーワードが何度か聞こえる、何だろう？
ホワイトコーヒーへ、相変わらず、iPhoneの現在地・天気が表示されない。

会計時、青じそパスタを持ってきて、袋2枚にしますか？とバイクを気遣う店主、ありがとう。
ドリンク・チケット使ってくださいと貰う、確かに今週は使わなかったな、ごちそうさま。

超久々の青じそ、トマト、チーズが美味いなぁ、自作ポワレと赤カブ、トースト。
ポワレに茸ソースを忘れてた！、最後にトマトソースに入れたドライいちじく！、

本日の日替り

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ランチメニューとテーブルセット

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鳥もも肉とチーズのガランティーヌ　プラットオレンジソース

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プラットオレンジソースの彩りが鮮やか

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反対側から、鳥もも肉とチーズのガランティーヌは５つにカット

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正面から、ガランティーヌは厚いね

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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ガランティーヌは、真ん中に大きなチーズ

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ワンプレートにして

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２つ目はご飯の上へ

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再びワンプレート

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サラダを乗せるもイマイチ

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ご飯の上へ

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みたびワンプレート

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ポテサラを乗せて

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最後のワンプレート

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ガランティーヌのお尻にはチーズがタップリ！

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ズッキーニへポテサラ

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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バイクなので、２枚重ねしてくれました

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内側はズレないように結ぶ

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今回も保冷剤を付けてもらいました

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青じそパスタにはトマト、クリームチーズがタッブリ！

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青じそパスタのアップ

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反対側から、大盛りです

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夜なので軽めにパスタ、サラダ、真鯛ポワレと共に

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トーストも忘れず

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今回はとうもろこし、レタス、パセリ、納豆と共に

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最後の青じそパスタはサラダ、生ハムと共に

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2024/08/13 更新

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306回目

2024/08 訪問

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.1
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

銀鮭ポワレ　サワークリームソースのトマトは感じるが、アボガトは少しかな？

時間を潰してグローブへ、今日も空いている、夏休みかな。
レジ横の指定席へ、隣は予約ではない。

ランチは魚ポワレ　ダイストマトとアボガドのサワークリームソース。
直ぐにポワレを焼く音、数日前に魚は銀鮭と知る、しばし待つ。

運ばれた料理、大きめな銀鮭、だが薄いかな？、ミ・キュイの鮭に似ている。
ソース上の赤いのは？、ダイストマト、アボガドは？、気持ち見える。

酸味のあるサワークリームソース、食べると銀鮭ポワレは柔らかい。
ふた口目、うーむ、身が薄いな、ソースはタップリ乗せていただく。

ご飯、サラダを乗せて、銀鮭の身は数センチかな？、昨日のポシェの比ではない。
今日はソースがメイン、途中から銀鮭は少し厚くなってきた、サワークリームソースと絡める。

最後のワンプレート、アポがドが出てきたが、ほんのわずか。
パンプキン・ポテサラはズッキーニの上へ、残りもサワークリームソースを絡めて。

真ん中の席へ客が来たタイミングで、トレイを下げてもらう。
コーヒーの香り、涼しい部屋でのホット、しばし寛ぐ、今日は早いね。

その後に会計、再来週の予約を告げる、外は暑い！、日中のバイクは無理！
そして、目当ての精肉店へ行くも、まさかの定休日！！、焼き肉の日だのに！？

本日の日替り、魚は銀鮭とある

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予約テーブルセット

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銀鮭ポワレ　ダイストマトとアボガドのサワークリームソース

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銀鮭ポワレのアップ

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反対側から、細長い銀鮭ポワレ

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横から、ダイストマトとアボガドのサワークリームソースはタップリ！！

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正面から、クリームソースの上に見えるのは？

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備え付け野菜のアップ

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ご飯大盛りのアップ

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白菜スープのアップ

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サラダ、お新香のアップ

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この赤いのはダイストマトかな

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銀鮭ポワレをカット、薄い銀鮭、ミキュウイみたい

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ソースにアボガトは見えない

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ワンプレートにする

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銀鮭をカット、気持ちアボガトがあります

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この辺りから肉厚な銀鮭

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具沢山なスープ

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再びワンプレート

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この辺りから、銀鮭は分厚くなる

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最後のワンプレート

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銀鮭ポワレの上がアボガト

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パンプキンポテサラを乗せて

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/08/10 更新

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305回目

2024/08 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.2
- | CP2.9
- | 酒・ドリンク3.1 ］
￥1,000～￥1,999

/ 1人

豚肩ロースポシェ　赤ワインピネガーと蜂蜜の甘いソース

午前中の３０度は暑く感じにくい、だが日中のバイクは止めよう。
グローブは満席では無い、ランチは三元豚との案内。

豚肩ロースポシェ　はちみつと赤ワインピネガーのソース。
しばし待つ、新客は真ん中の席、今日は常連お爺さん来るかな。

運ばれたポシェ、そこそこ大きい、ソースはいかにもな赤ワインソース。
横から見ると3cm位の分厚いポシェをカット、ソースがタップリなので、ご飯を乗せる。

柔らかポシェ、赤ワインと甘いソースは蜂蜜、これも良いね。
ご飯、サラダ乗せて、ポシェをカット、ホロホロに解れる、これも自作は出来ない。

ポシェは好みなので通ってしまう、カブお新香には生姜かな？
再びワンプレート、ポシェへソースをタップリ吸わせて１口、追加でご飯、サラダ乗せていると。

２階から続々と会計、写真を取りづらい、女子の香りも店内へ広がる。
残りのポシェにも赤ワインソース、茄子も生姜風味だね。

最後のワンプレート、タップリソースをポシェ、茄子、ズッキーニへ絡めていただく。
今日のソースも良いが、個人的にはバルサミコ酢ソースが好みかな。

お手すき時にコーヒー依頼、市役所職員はアマトリチャーナ、何時もの人だろう。
再来週のメニューを再検討、コーヒーは濃いめ？、ホワイトコーヒーへ、その後に会計。

店主なので、昨日のソースも美味しかったと告げるも、レシピは聞きそびれた。
外へ出るとメチャ暑い！、気温は33度？本当？、暑すぎる！？、湿度が高いから？？

本日の

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予約テーブルセット

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三元豚肩ロースポシェ　はちみつと赤ワインピネガーのソース

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三元豚肩ロースポシェのアップ

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反対側から、赤ワインピネガーのソースはタップリ！！

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横から、大きい処は直径３cm 程の厚さ

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正面から、赤ワインビネガーソース、そのものな色合い

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備え付け野菜のアップ

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ご飯大盛りのアップ

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ほうれん草スープのアップ

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サラダ、お新香のアップ

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ポシェをカット

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ご飯の上へ

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ワンプレートにします

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柔らかポシェをカット

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再びワンプレート

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大きいブロックから

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１口サイズへカット

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お新香は生姜入り？

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みたびワンプレート

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備え付け野菜もいただきます

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最後のワンプレート

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ホロホロなポシェも最後です

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野菜にもソース絡めます

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最後のスープ

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アフターコーヒー

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ホットコーヒーのアップ

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お菓子のアップ

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ホワイトコーヒーへ

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2024/08/08 更新

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洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食

ジャンルから探す

予算

営業時間

洋食拘り男さんが投稿したキッチン ブルー グローブ（東京/久米川）の口コミ詳細

掲載保留キッチン ブルー グローブ久米川、東村山、八坂/洋食

ジャンルから探す

予算

営業時間

こだわり

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ドリンク

空間・設備

洋食拘り男さんが投稿したキッチンブルーグローブ（東京/久米川）の口コミ詳細

掲載保留キッチンブルーグローブ久米川、東村山、八坂/洋食