ぴのこ010219さんが投稿した海老丸らーめん（東京/神保町）の口コミ詳細 [食べログ]

144回目

2026/02 訪問

昼の点数：5.0
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マロンとカカオオイルのらーめん

前菜は鴨肉のトリュフクリーム。スープは鶏&牛の動物系のコクと、栗の甘みが見事に調和した未知の美味しさ！2種のチョコが溶けだすことでほろ苦さとスイート感が加わるギミックも完璧に決まってて、思わずリゾットも頼んだ。ご馳走様でした！

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2026/02/15 更新

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143回目

2026/02 訪問

昼の点数：5.0
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ポタージュらーめん鶏とトリュフのポーピエットクアトロフロマッジ

前菜はトリュフ入りのデュクセルソースを鶏肉で巻き、トマトとベーコンのソースで彩った贅沢な一品！スープは鶏の旨味に芋の甘みが溶け込んだ優しい味わいで、とろけるチーズが重厚なコクを出してる。ご馳走様でした！

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2026/02/10 更新

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142回目

2026/01 訪問

昼の点数：5.0
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カキと白子のセメントらーめん

前菜は牡蠣と白子のアヒージョ風。この時点で素材の上質さを感じ取れる。牡蠣の旨味が凝縮された濃厚スープは、先月のセメント仕立てよりも牡蠣感が強烈に思えるほど。それでいて雑味無く鮮やかにまとまってて完璧な完成度！ご馳走様でした！

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2026/01/31 更新

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141回目

2026/01 訪問

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牛肉の赤ワイン煮まぜそば

前菜の黒毛和牛カルパッチョはトリュフ塩が肉の旨味を引き締める逸品。メインの赤ワイン煮も柔らかな肉質で、今回の肉も最高！芋クリームはローズマリーオイルやブルーチーズの香気に彩られた素晴らしい味わい。ご馳走様でした！

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2026/01/19 更新

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140回目

2026/01 訪問

昼の点数：5.0
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鰤のスープドポワソンらーめん

前菜はブリの西京焼き。クリームソースがブリの身の旨味を引き立てる絶品の一皿！ラーメンは洋風でありつつも、ブリ出汁の風味をニンニクと生姜のオイルが引き立てる正統派な魚介スープ。ブリのローストも美味しかったな。ご馳走様でした！

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2026/01/18 更新

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139回目

2026/01 訪問

昼の点数：5.0
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飛騨牛すき焼らーめん

最高の肉質の飛騨牛を提供直前に煮込んだすき焼きは頬が落ちるほどの美味しさ！スープはビーフコンソメ・牛テール・フォンドヴォーの牛三重奏に赤ワインやブランデーが深みを増す重厚な構成。すき焼き×フレンチの素晴らしい体験でした！ご馳走様でした！

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2026/01/05 更新

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138回目

2026/01 訪問

昼の点数：5.0
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ポルチーニ清湯らーめん

フォアグラ&鴨と海鮮の前菜は2皿とも最高！スープは口に含むとポルチーニの芳醇な香りが華やかに広がり、鶏&鴨出汁の旨味が強く主張する贅沢な美味しさ。重厚感を底上げする鴨オイルも良かった。ご馳走様でした！

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2026/01/05 更新

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137回目

2026/01 訪問

昼の点数：5.0
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ブイヤベースらーめん

元旦限定は何種類もの海鮮で彩られたブイヤベース！海老ビスクスープにほんのりビターなイカ肝ダシが溶け込み、濃密な旨味を構築する絶品の味わい！タイムやポルチーニの香りも芳しい。ニンニククリームの風味がコクを引き上げてた。ご馳走様でした！

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2026/01/01 更新

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136回目

2025/12 訪問

昼の点数：5.0
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年越らーめん

大晦日限定の一杯！最初に感じるのは、伊吹いりこの香り高い風味。続けて豚と鶏の動物系の旨味が厚みを出し、貝出汁がじんわりとした余韻を残す構成。飛騨旨豚のクリーム煮も素晴らしかったですね。ご馳走様でした！

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2026/01/01 更新

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135回目

2025/12 訪問

昼の点数：5.0
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カキのらーめんセメント仕立て

前菜は牡蠣を味噌とチーズのコクが彩る和洋折衷な一皿で開幕から完璧。牡蠣30kgを使用したスープはまさにセメント色の超濃厚な仕上がり！牡蠣の重厚な旨味をバターやニンニクが補強してる。茄子のジェノベーゼも名脇役だった。ご馳走様でした！

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2025/12/29 更新

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134回目

2025/12 訪問

昼の点数：5.0
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骨付き鶏もも肉のまぜそば

鶏出汁にビーツと赤パプリカが加わったソースは濃密な味わい！主役の鶏もも肉には、かりんとうのパン粉がまぶされていて優しい甘みが肉の旨味を彩ってる。ホワイトチョコがけの苺がクリスマス感あって良いデザートですね。ご馳走様でした！

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2025/12/26 更新

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133回目

2025/12 訪問

昼の点数：5.0
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イカの油そば

イカ飯を炊いた汁にイカ肝を加えたタレはイカの旨味が凝縮された濃密な味わい！あん肝ペーストを絡めると重厚感が凄いことになる。タレが濃い分、カラマリサラダのさっぱり感やオレンジの清涼感で中和してくるのが流石のバランス感覚。ご馳走様でした！

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2025/12/26 更新

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132回目

2025/12 訪問

昼の点数：5.0
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イカ飯のらーめん

前菜は子持ちイカ、刺身、ゲソの三種盛りでどれも絶品。スープはイカの旨味とイカ肝のビターなコクが凝縮された濃密な美味しさ！白ワインとサフランクリームが深みを出してる。このスープがイカ飯と合わないわけがなく最高の満足感でした。ご馳走様でした！

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2025/12/26 更新

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131回目

2025/12 訪問

昼の点数：5.0
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マグレ・ド・カナール Soy Sauceらーめん

前菜はフォアグラムースとパッションフルーツソースで食べる鴨。しっとり柔らかく最高の肉質！鴨出汁スープは一切のクセなく濃密な旨味のみが凝縮された絶品で、ブラッドオレンジジュレムースの酸味が良いアクセント。ご馳走様でした！

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2025/12/06 更新

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130回目

2025/11 訪問

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海老丸スタイル担々麺

オマール海老の風味をベースにクリーミーな胡麻のコクが広がる濃厚担々麺。辛さはマイルドですが、卓上の海老ラー油を溶かすことでピリ辛感とコクが増す構成。山椒をほのかに効かせることで細部まで完璧な造形に仕上がってた。ご馳走様でした！

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2025/11/26 更新

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129回目

2025/11 訪問

昼の点数：5.0
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真鱈白子のみそらーめん

前菜は真鱈白子の醤油焼きとあん肝をりんごポン酢で和えたもの。どちらも全く臭みなく、とろけるような食感の上質なやつ！スープはマイルドなコクの濃厚味噌。白子を溶かすことで甘みとクリーミー感が一気に増す味変が贅沢感すごい。ご馳走様でした！

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2025/11/22 更新

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128回目

2025/11 訪問

昼の点数：5.0
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飛騨牛とフォアグラの牛三重奏らーめん

フォンドヴォーと牛テールとビーフコンソメで作られたスープは牛の旨味が濃密！フォアグラ脂&飛騨牛脂による重厚感も物凄い。フォアグラの飛騨牛巻きはブルーベリー&ジェノベーゼ&トリュフの3種ソースで彩られた逸品！ご馳走様でした！

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2025/11/22 更新

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127回目

2025/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

仔羊赤ワイン煮込みまぜそば

ラム香るクリームソースで和えられた麺に、仔羊煮込みがたっぷりと乗ったラムづくしの限定メニュー。ラム肉は驚くほど柔らかくホロホロ食感の完璧な肉質！ブルーチーズで彩られたサラダもコク深くて美味しかった。ご馳走様でした！

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2025/11/22 更新

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126回目

2025/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

クラムチャウダーらーめんカルテット仕立て

前菜はムール貝とつぶ貝とアサリとホタテがゴロゴロ入ったサラダ仕立て。物凄い充実度でお得！スープはクリーミーで貝出汁の重厚な旨味が感じられる濃密な味わい。オイルの香味が味の深みを数段引き上げてる。ご馳走様でした！

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2025/11/06 更新

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125回目

2025/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

大分県産平目のブールノワゼットらーめん

前菜はヒラメのカルパッチョ！フルーティなソースに焦がしネギが香りを添える逸品で、白ワインが最高に合うやつ。魚介のコク溢れるスープは焦がしバターの風味も合わさり分厚さがすごい。柿のチャツネも名脇役！ご馳走様でした！

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2025/10/27 更新

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ぴのこ010219さんが投稿した海老丸らーめん（東京/神保町）の口コミ詳細

海老丸らーめん神保町、水道橋、九段下/ラーメン、ビストロ、バル

ジャンルから探す

予算

営業時間

ぴのこ010219さんが投稿した海老丸らーめん（東京/神保町）の口コミ詳細

海老丸らーめん神保町、水道橋、九段下/ラーメン、ビストロ、バル

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備