ぴのこ010219さんが投稿した海老丸らーめん（東京/神保町）の口コミ詳細 [食べログ]

104回目

2025/05 訪問

昼の点数：4.0
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イスタンブールで出会った冷やし中華

爽快な甘酸っぱさを纏う麺の上にはたっぷりのケバブ風チキン。程よいスパイシー感がいい感じ！蓮根チップスのピリ辛感やりんごチャツネのエスニックな甘みが秀逸なアクセント。異国情緒溢れる演出が楽しい！ご馳走様でした！

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2025/05/26 更新

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103回目

2025/05 訪問

昼の点数：4.0
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馬ヒレ肉の冷やしらーめん

前菜は馬肉のタルタル。マスタードシードの爽快感とバルサミコの酸味がアクセントを添える絶品！冷製スープは牛の旨味が濃密で、ガーリックオイルが風味を引き立てる味わい。メインの馬ヒレ肉はよく引き締まった最高の身質！ご馳走様でした！

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2025/05/17 更新

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102回目

2025/05 訪問

昼の点数：4.0
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冷やし天使の海老フライらーめん

オマール海老の冷製スープはまろみのあるクリーミーなコクの後に、甲殻類の風味が余韻を残す美味しさ。海老フライはサクサクの衣にぷりっとした身の食感が心地良い理想の揚げ具合。自家製のソースとタルタルがよく合う！ご馳走様でした！

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2025/05/08 更新

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101回目

2025/05 訪問

昼の点数：4.0
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冷やしカニらーめん

冷製スープは蟹の旨味が濃密！マンゴーとフランボワーズのソースが華やかな香りを添える上品な美味しさ。カニ味噌ソースを纏うクレープやカニ尽くしのトマトリゾットと、カニ天国みたいな限定で最高！ご馳走様でした！

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2025/05/02 更新

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100回目

2025/04 訪問

昼の点数：4.0
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ムース・ド・ポワソンらーめんアスペルジュブラン

メインはサーモンに包まれた太刀魚&タラのムース。ふわりと軽やかな口当たりで魚介の旨味が弾ける絶品！サーモンスープは濃厚クリーミーで、アスパラが纏うデュクセルソースが溶け出すと香り高さが増す。ご馳走様でした！

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2025/04/25 更新

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99回目

2025/04 訪問

昼の点数：4.0
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仔羊とデュクセルのパイ包みらーめん

仔羊のパイ包みはデュクセルが香り高く、トリュフソースを纏わせるとより華やかな味わいに！スープにもデュクセルが芳醇に香り立ち、仔羊の旨味やトマトの甘味酸味と交錯する絶品の美味しさ！味の立体感が物凄かった。ご馳走様でした！

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2025/04/14 更新

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98回目

2025/04 訪問

昼の点数：4.0
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春の天ぷら貝とジェノベーゼまぜそば

揚げたての春野菜天ぷらはどれもサクサク食感で美味しい！ジェノベーゼソースにはホタテ・つぶ貝・アサリ・ハマグリがゴロゴロ入っていて貝の旨味をたっぷり味わえる。別添のふき味噌も好相性ですね。ご馳走様でした！

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2025/04/11 更新

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97回目

2025/03 訪問

昼の点数：4.0
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ハマグリの塩らーめん

スープは100%ハマグリ出汁！優しく滋味深いハマグリの風味が体に染み入るようでとんでもなく美味しい！上品なふくよかさを塩味が引き締める繊細な味わいは限定とは思えないほどの完成度。前菜は大ハマグリが3つも楽しめてお得。ご馳走様でした！

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2025/03/27 更新

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96回目

2025/03 訪問

昼の点数：4.0
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ブルーベリークリームらーめん

ホワイトデー限定はブルーベリーの酸味とミルキーな甘みが舌の上で絶妙に交錯する独創的な一杯！隠し味にチョコも使ってるのかな？ほのかなビター感が味を引き締めてますね。鶏もも煮込みとフォアグラのポワレも絶品！ご馳走様でした！

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2025/03/14 更新

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95回目

2025/03 訪問

昼の点数：4.0
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ホタルイカのアヒージョらーめん

前菜はホタルイカの味噌バルサミコ。スープには提供直前に熱々のアヒージョで蓋をされ、ホタルイカの濃密なコクとアヒージョの風味が絡み合う鮮烈な美味しさに！これはイカスミリゾットもマストです。ご馳走様でした！

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2025/03/13 更新

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94回目

2025/03 訪問

昼の点数：4.0
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- | 酒・ドリンク- ］

スープ・ド・ポワソンらーめん

前菜はたっぷりのアサリ・ムール貝・帆立をバジルソースに絡めて食べる貝尽くしの一品！スープは麺に絡みつくような濃厚クリーミーさで、魚介の旨味がとんでもなく濃密！シーフード限定で最上級に好みだったな。ご馳走様でした！

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2025/03/05 更新

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93回目

2025/02 訪問

昼の点数：4.0
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メカジキのみそらーめん

前菜はメカジキのグリル。パン粉焼きの香ばしさも濃厚なクリームも絶品！ラーメンの味噌スープは最初こそサラッとした質感ですが、底から混ぜると魚介出汁の滋味深さが効いた魚介味噌に変貌。これはリゾットも欠かせない。ご馳走様でした！

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2025/02/25 更新

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92回目

2025/02 訪問

夜の点数：4.0
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骨付鶏もも肉の赤ワイン煮込まぜそば

ポルチーニ香る濃密クリーミーソースを纏った絶品まぜそば！赤ワインがよく染み込んだ鶏もも肉は風味良く、箸で崩せるほど身が柔らか。まろやかなコクをプラスするブッラータチーズも秀逸な味変アイテム。ご馳走様でした！

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2025/02/21 更新

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91回目

2025/02 訪問

夜の点数：4.0
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クレーム・ド・フレーズらーめん

バレンタイン限定は苺&チョコ。ミルキーなコクの中に苺の甘さがふわりと香るクリーミースープ！程よい塩味が味を引き締めてくれるので、それほどスイーツ然とはしてないですね。チョコを溶かすと味わいが変わって楽しい！ご馳走様でした！

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2025/02/17 更新

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90回目

2025/02 訪問

昼の点数：4.0
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骨付き鶏もも肉の赤ワイン煮らーめん

ふくよかな鶏の旨味に、芳醇なポルチーニの香りとフォアグラオイルのコクが合わさるスープは絶品！よく煮込まれた鶏もも肉と、脂したたるフォアグラも最高の身質で赤ワインが止まらない。めちゃくちゃ美味しかったな。ご馳走様でした！

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2025/02/13 更新

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89回目

2025/02 訪問

昼の点数：4.0
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エビとイカとアサリのらーめん

前菜は海鮮のアンチョビバター。強めの塩味と香ばしさを纏った海鮮が味覚を刺激する逸品！スープは鶏ブイヨン、フォンドヴォー、貝ブイヨン、フュメドポワソンのカルテット。凝縮された旨味をクリーミー感で調和させた贅沢な美味しさ！ご馳走様でした！

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2025/02/04 更新

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88回目

2025/01 訪問

昼の点数：4.0
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牛肉の赤ワイン煮まぜそば

麺に絡む赤ワインソースは酸味と甘味とコクが折り重なるクリーミーな美味しさ！フランボワーズクリームを混ぜると爽やかな甘酸っぱさが広がり、フルーティな味変に。牛肉もとろっとろで最高だったな。ご馳走様でした！

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2025/01/30 更新

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87回目

2025/01 訪問

昼の点数：4.0
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仔羊のらーめん

前菜は仔羊肉・仔羊の生ハム・仔羊のソーセージ。仔羊を使ったトマトスープは旨味と酸味のバランスが絶妙で、ワインビネガーが心地良いキレを加える絶品！スパイスバターを溶かすと香り高いコクが広がり雰囲気が一変。ご馳走様でした！

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2025/01/21 更新

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86回目

2025/01 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

広島県産カキのらーめん

大量のカキを焚き上げてペースト状にした超濃厚カキスープ！まさに“飲むカキ”といった感じの、カキ好きなら絶対に大満足の美味しさ！トッピングのカキは味噌のコクと青唐辛子のピリッとした爽やかさを纏っていて何個でも行けそう。ご馳走様でした！

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2025/01/17 更新

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85回目

2025/01 訪問

夜の点数：4.0
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- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

マグレ・ド・カナールとフォアグラのらーめん

うっわスープうま！！鴨と鶏のコク深い出汁にフォアグラの香味油が覆い被さる重厚スープは思わず息を飲むほどの絶品！香ばしく旨味溢れる鴨肉とふっくら柔らかいフォアグラも最高の身質だったな。大満足！ご馳走様でした！

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2025/01/07 更新

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ぴのこ010219さんが投稿した海老丸らーめん（東京/神保町）の口コミ詳細

海老丸らーめん神保町、水道橋、九段下/ラーメン、ビストロ、バル

ジャンルから探す

予算

営業時間

ぴのこ010219さんが投稿した海老丸らーめん（東京/神保町）の口コミ詳細

海老丸らーめん神保町、水道橋、九段下/ラーメン、ビストロ、バル

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備