ぴのこ010219さんが投稿した海老丸らーめん（東京/神保町）の口コミ詳細 [食べログ]

124回目

2025/10 訪問

昼の点数：5.0
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- | 酒・ドリンク- ］

ラムシャンクの煮込みらーめん

今回の目玉は仔羊のスネ肉！赤ワインとバルサミコでよく煮込まれており、ホロホロ食感で柔らかい肉質！巨大なので食べごたえ抜群です。別皿ミントオイルに肉を浸すと爽やかな味変になって最後まで飽きない。ご馳走様でした！

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2025/10/21 更新

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123回目

2025/10 訪問

昼の点数：5.0
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みそでマリネしたサーモンのらーめん

前菜は最高にワインと合うサーモンのタルタル。スープはサーモンとトマトの風味が溶け合い、オレガノのオイルが薫香を添える華やかな味わい！カレーペーストを溶かすと別料理のように雰囲気が一変する味変要素も楽しい。ご馳走様でした！

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2025/10/10 更新

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122回目

2025/10 訪問

昼の点数：5.0
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ポテトクリームまぜそば

麺が纏うのは濃厚なポテトクリーム。まろやかな口当たりで、優しい甘みが心地良い。コーンクリームコロッケは衣の軽やかな食感の後に、コーンの強い甘みが弾ける完璧な仕上がり！酸味が滲むビーツのピクルスも良い箸休めだったな。ご馳走様でした！

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2025/10/02 更新

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121回目

2025/09 訪問

夜の点数：5.0
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冷やしとうもろこしらーめん

限定がトッピングを変えて復活！冷製とうもろこしスープは優しい甘さ。それがオイルのピリ辛感によって絶妙なバランスに仕上がってる味わいが唯一無二！鴨肉はしっとり柔らかく肉肉しさも備えてて抜群の肉質だったな。ご馳走様でした！

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2025/09/26 更新

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120回目

2025/09 訪問

昼の点数：5.0
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ブータン松茸の冷やしらーめん

淡麗スープは魚介の優しい旨味にネギ香味油が厚みを出す味わい。目玉の松茸は食感も風味も上質で、スープに浮かべると華やかな香ばしさがぶわっと広がる！〆は雑炊で楽しんだ後、鶏とキノコのクリームリゾットに。ご馳走様でした！

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2025/09/18 更新

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119回目

2025/09 訪問

昼の点数：5.0
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- | 酒・ドリンク- ］

海の宝石らーめん

アミューズはフルーツトマトとキャビアのカペリーニ。なめらかなトマトの甘みにキャビアがほのかな塩味を添える味わい！カルパッチョの魚介もひとつひとつが美味しくてメインへの期待が高まる。
“玉手箱”をテーマにした限定ラーメンは何種類もの海の幸が彩りを添える贅沢なトッピング。スープは鯛のコクに乾物の旨味が重なり合う上質な味わい！泡が弾けるとスモークの香りが広がる仕掛けも楽しかったな。8周年おめでとうございます！

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2025/09/13 更新

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118回目

2025/09 訪問

昼の点数：5.0
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- | 酒・ドリンク- ］

飛騨上宝産とうもろこしの冷やしらーめん

クラブケーキはカニがぎっしり詰まった贅沢仕様！カニ味噌とバルサミコのソースが絶品だった。冷製スープはコーンの濃密な甘みをスパイスオイルのピリ辛感が引き締める味わい。生で食べる白コーンも甘くて美味しい！ご馳走様でした！

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2025/09/11 更新

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117回目

2025/08 訪問

昼の点数：5.0
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- | 酒・ドリンク- ］

冷やしらーめん黒毛和牛タルタルを飛騨牛サーロインが包んだ爆弾仕立て

今回の目玉は黒毛和牛と飛騨牛の団子。外のサーロインをバーナーで炙ることで、とろける肉質に香ばしさまで付与された絶品！鶏と仔牛のスープは濃密クリーミーで、タルタルのミルキーな酸味が合う！ご馳走様でした！

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2025/08/31 更新

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116回目

2025/08 訪問

昼の点数：4.5
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- | 酒・ドリンク- ］

貝出汁の油そば

数々の夏野菜で彩られた色彩豊かな一杯。アサリの剥き身もたっぷりと入っており、貝の旨味を存分に堪能できる美味しさ！麺が纏うソースの甘みと酸味のバランスが絶妙でしたね。リゾットも貝クリームとチーズが溶け合って重厚な味わい！ご馳走様でした！

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2025/08/25 更新

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115回目

2025/08 訪問

昼の点数：4.5
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- | 酒・ドリンク- ］

冷やしヴィシソワーズらーめん

今回の目玉はフォアグラのポワレ。噛むと溢れ出す上質な脂のコクにカシスソースの酸味が絶妙にマッチしてる！スープは鶏を軸としてポテトの優しいコクが広がるクリーミーな味わい。トリュフ香るリゾットまで全てが最高だった！ご馳走様でした！

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2025/08/15 更新

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114回目

2025/08 訪問

昼の点数：4.5
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- | 酒・ドリンク- ］

ズワイガニの冷やしらーめん

スープはマグロ節と鶏出汁に加えて、干し椎茸と昆布とポルチーニが厚みを出す贅沢な味わい。焼きズワイガニをスープに入れると甲羅の香ばしさが滲み出し、カニ味噌を溶かすと濃厚なコクが増す構成。馬肉ピンチョスも最高の肉質！ご馳走様でした！

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2025/08/13 更新

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113回目

2025/08 訪問

昼の点数：4.0
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冷やしガスパチョらーめん

野菜の甘みがたっぷりの冷製スープ。優しい味わいですが、オリーブオイルやバッファローモッツァレラのコクが効いていて重厚感は十分！香ばしいホタテのポワレや、上質な甘味と酸味のシャインマスカットが良いアクセント。ご馳走様でした！

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2025/08/08 更新

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112回目

2025/07 訪問

夜の点数：4.5
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白焼うなぎの冷やしらーめん

前菜はトリュフオイルを纏った蒲焼きとじゅんさいオイルの白焼きで甲乙つけがたい美味しさ！スープはうなぎ出汁×フォン・ド・ヴォー。甘みある濃密なコクが凝縮された絶品クリーミースープ！柚子わさびの清涼感も心地良かったな。ご馳走様でした！

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2025/07/31 更新

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111回目

2025/07 訪問

昼の点数：4.0
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ローストビーフの冷やしらーめん

前菜の黒毛和牛ローストビーフはバルサミコと大根おろし林檎の2種のソース。しっとり柔らかな肉質に爽やかな酸味が絡んで最高！牛スープはすっきりした飲み口ですが、ポテサラマッシュを溶かすとコクが増す味変ギミック付き。ご馳走様でした！

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2025/07/23 更新

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110回目

2025/07 訪問

昼の点数：4.0
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冷やしうなぎらーめん

土用の丑の日限定。前菜で楽しめるのは蒲焼きをトマトクリームで食べる新鮮なうなぎ体験！四万十川産のうなぎは脂のり抜群で最高だった。うなぎスープはまろみあるコクが広がる絶品で、山椒オイルや山芋マリネなどが爽快感を加えてる。ご馳走様でした！

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2025/07/20 更新

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109回目

2025/07 訪問

昼の点数：4.0
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夏の冷やしカレーらーめんキーマとの出会い

もちもちの太麺に優しいコクのカレースープと、第一段階ではカレーうどん風の雰囲気。キーマカレーを固めたボールを溶かすとピリ辛のスパイス感が一気に広がり、本格的なカレーラーメンに！パリッと食感のチキンは完璧な焼き具合！ご馳走様でした！

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2025/07/14 更新

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108回目

2025/07 訪問

昼の点数：4.0
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- | 酒・ドリンク- ］

鱧の冷やしらーめん

鱧出汁なので淡麗スープかと思いきや予想より重厚で、鱧や鶏の分厚いコクが押し寄せる濃密な味わい！鱧の身は味噌バルサミコとコチュジャンの2種類の味付けで両方とも絶品。いちじくのキャラメリゼのビターな甘みがデザートとして完璧！ご馳走様でした！

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2025/07/04 更新

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107回目

2025/06 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

冷やしオマールクリスタル

前菜は赤海老とつぶ貝のセビーチェ。爽やかな酸味を纏った魚介にグレープフルーツがアクセントを添える逸品！冷製コンソメスープはオマール海老の風味が鮮烈に香り、ビーフコンソメのコクが重厚さを増す贅沢な味わい。ご馳走様でした！

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2025/06/25 更新

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106回目

2025/06 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

冷やしカキらーめん

前菜はカキのコンフィ。フルーティなソースを纏ったカキは白ワインに合うやつ！大量のカキを贅沢に使用した濃厚スープは旨味の密度が段違い！ラタトゥイユの爽やかな酸味や、じゅんさいオイルのつるりと滑らかな食感が良質なアクセント。ご馳走様でした！

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2025/06/17 更新

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105回目

2025/05 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

海老丸式冷やし担々麺

前菜は赤海老のフリッター。卵白で包んで揚げた衣はとろけるような極上の食感！冷製の担々スープはオマール海老とゴマのコク深い旨味にラー油と山椒の刺激が合わさる美味しさ！パッションフルーツソースの甘みが舌を癒す名脇役ですね。ご馳走様でした！

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2025/05/30 更新

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ぴのこ010219さんが投稿した海老丸らーめん（東京/神保町）の口コミ詳細

海老丸らーめん神保町、水道橋、九段下/ラーメン、ビストロ、バル

ジャンルから探す

予算

営業時間

ぴのこ010219さんが投稿した海老丸らーめん（東京/神保町）の口コミ詳細

海老丸らーめん神保町、水道橋、九段下/ラーメン、ビストロ、バル

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備