ﾄﾑさんが投稿した札幌ザンギ本舗（北海道/すすきの）の口コミ詳細 [食べログ]

40回目

2018/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.12 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛

マンスリーザンギは「明太マヨザンギ」
いつものマウンテンザンギ定食
「マンスリーザンギ4つ、紅ショウガ、のり塩」
いつものバリエーションです・・・

12月限定「明太マヨザンギ」
とろっとかかった明太マヨ
タマゴ混ぜた黄身のマイルディ濃厚さに明太子の塩辛さと口当たりなめらかなマヨ

ザクザクバリバリ音立てる衣の歯応えは相変わらずで
ニクはジューシなジルたっぷしでてくるのも相変わらず
ベニも湯気からのカホリがしっかり
のり塩も磯の風味がいいし中まで味沁みてる
カホリから酒が飲める

お供は「生たまご、フキの胡麻味噌和え」
卵は完全にTKGですよ
てんこ盛りのご飯は温かく今の時期身体も温まる
シャキシャキなフキはゴマゴマした味噌が絡んでこれも単体で酒飲める
あさり汁は飲んだ身体によぅ沁みる・・・

マウンテンザンギ

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ザンギ8個

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明太マヨ

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2018/12/10 更新

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39回目

2018/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.11 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛
多分今月最後になろうとしてるマンスリザンギ付けたマウンテンザンギ定食で
「やまわさザンギ4つ、ベニ2つ、のり塩2つ」
摩り下ろしたてのやまわさはカホリがいいよね
爽快な刺激が鼻突いて甘い辛さを感じる
自家製レモン醤油がまた単独でも酒のアテなった
レッドホットは辛さと風味しっかり沁みてちょっとジャンキーだけどジューシなニクジルが多いのでまろやかに
のり塩はポテチから好きなのでテッパンメニゥです

小鉢は「生たまご、ふきのごま味噌和え」
あさり汁は飲んだ後身体に沁み入り
たっぷしよそったメシがたまらなく進む
ごちそうさまでした。

マウンテンザンギ定食

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マウンテンザンギ定食

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やまわさザンギ

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のりしお、レッドホット

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明太子⁈

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2018/12/06 更新

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38回目

2018/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.11 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛

マンスリーザンギは「山わさザンギ」
いつものマウンテンザンギ定食
「山わさ4つ、紅ショウガ、のり塩」
いつものバリエーションです・・・

11月限定「山わさザンギ」
ふわふわな摩り下ろしたての山わさび
カホリがいいねぇ
自家製レモン醤油かけるとこれ単体で酒のつまみになるんです
かけすぎるとザンギが味濃くなるので程々に
ザクザクバリバリ音立てる衣の歯応えが好きだ
中からジューシなニクジルたっぷしでてくるし
ベニも湯気からのカホリがしっかり
のり塩も磯の風味がいいし
カホリから酒飲める

お供は「生たまご、フキの胡麻味噌和え」
卵は完全にTKGですよ
シャキシャキなフキはゴマゴマした味噌が絡んでこれも単体で酒のめる

マウンテンザンギ定食

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マウンテンザンギ定食

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マウンテンザンギ

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やまわさザンギ

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小鉢

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TKG

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レモサワ + つけもの

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2018/11/21 更新

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37回目

2018/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.11 ----------
2回分
極旨レモサワ(= ´∀´)ﾉ凵゛

11月マンスリーザンギは「山わさザンギ」
いつものマウンテンザンギ定食
「山わさ4つ、紅ショウガ、のり塩」
いつも同じだな・・・・
小鉢も「生たまご、ふきの胡麻味噌和え」だし
ザクザクバリバリな衣が好きで
醤油と塩はまた違う衣の付け方で
しっかり味ついた紅とのり塩の風味がたまらなく好き
レッドホットは日によって辛さが違うけど辛いの好きにはたまらない追い粉一味がけ
国産のニクは柔らかくもちもちっとした弾力からジューシなニクジルたっぷしでるあまみがうまい

「生たまご」はめしに乗っけてTKGで〆めつつあさり汁の出汁が胃に沁みる
飲んだあとによ〜く利きますわ・・・

マウンテンザンギ定食

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マウンテンザンギ定食

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やまわさザンギ

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小鉢

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TKG

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レモサワ

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2018/11/19 更新

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36回目

2018/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.11 ----------
2回分
極旨レモサワ(= ´∀´)ﾉ凵゛

マンスリーザンギは「山わさザンギ」
いつものマウンテンザンギ定食
「山わさ4つ、紅ショウガ、のり塩」
マンスリーザンギ「山わさザンギ」
ふんわり削られた山わさびはフランス風なビジュアル
山わさびに自家製レモン醤油を垂らすとあら不思議
これだけで酒が飲めるいいつまみになる
醤油の強さがまろやかなってるレモンのチカラ
ザクザクな衣にジューシすぎるニクジル
紅ショウガとのり塩の衣が好きで
塩や醤油ザンギとはまた違う追い衣のザクザク感

お供は「サラダたけのこ、フキの胡麻味噌和え」

2回目も同じバリエーションで追加ポテサラ
自らメリメロにして仕上げる遊び心ある一品
これがうまいんだぁベーコンの旨味沁みててさ

マウンテンザンギ定食

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山わさザンギ

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醤油ザンギと焼き餃子定食

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マウンテンザンギ定食

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セットモノ

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ポテサラ

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うま〜〜〜〜

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2018/11/16 更新

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35回目

2018/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.11 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛
手始めは千切りキャベツ
濃口、うす口、ウスター、いろいろかけて漬物と共にスタンバイする火付け役

11月マンスリー山わさザンギ
ザクザクっといい音でた衣
山わさびにレモン醤油かけるとそれだけで酒のアテになるんだが
その味に塩ザンギのジューシな甘みが加わるとさっぱりな後口

タルタルザンギ
タマゴタマゴ感あるタルタルは卵好きにはたまらないかと
このタルタルだけでも酒飲めるし
ここに醤油垂らすのもいい

ポテサラ
自らぐじゃぐじゃにかき混ぜて完成させるレク付き
濃厚な玉子とマヨとイモの甘み

焼き餃子
むっちりな皮になまらニラニラニンニクのパンチと風味がたまらない

水餃子
もちもちな皮にさっぱりなタネの旨味がさらっといける

半身揚げ
ふっくら瑞々しいニクシツはむねもささみも柔らかい
皮パリッと香ばしく塩気強く酒とコメに合う

カニクリコロスケ
カリッと軽い衣
クリーミーな口当たり
濃厚なカニのあまみと風味入り

たたききゅうり
カリカリ冷えたきゅうりに優しい味沁みとごま油の風味

すじぽん
スライスされたすじにポン酢沁みてさっぱり
コラァゲインコラァゲイン

チーズダシマキ
とろとろ〜な玉子に包まれた濃厚なコクあるチーズたっぷし
ダシがしっかり利いてる

ポテサラ

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もつにこみ

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焼き餃子

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水餃子

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チーズだしまき

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半身揚げ

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タルタル

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チーズ

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山わさ

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カニクリコロスケ

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たたききゅうり

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すじぽん

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あさり汁

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ねぎだくw

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2018/11/11 更新

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34回目

2018/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.11 ----------
いつもの極旨レモサワ(= ´∀´)ﾉ凵゛

マウンテンザンギ定食
今日はマンスリの「山わさ」4個とベニ2、のり塩2の定食
さっきゴッティ（スタッフ）が擦ってた山わさびだから刺激がカイカン
ザックザクな衣の食感
ジューシなニクジルたっぷしあまいんだ〜
山わさびに自家製レモン醤油たらすとあら不思議
レモンの酸味がさっぱりしてこれだけで酒飲める

小鉢は「生たまご、なめたけおろし」
2杯目のTKGで全部ミックス
今日のめしなんまら美味い

マウンテンザンギ定食

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マウンテンザンギ定食

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マウンテンザンギ定食

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マウンテンザンギ

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山わさ

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小鉢

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TKG

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メニゥ

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2018/11/09 更新

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33回目

2018/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.11 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛

さて11月
マンスリーザンギは「山わさザンギ」
そんでいつものマウンテンザンギ定食
「山わさ4つ、和風醤油、ゆず塩」
マンスリーザンギ「山わさザンギ」
ふんわり削られた山わさびはフランス風なビジュアル
山わさびに自家製レモン醤油を垂らすとあら不思議
これだけで酒が飲めるいいつまみになる
醤油の強さがまろやかなってるレモンのチカラ

小鉢は「生たまご、塩辛ゆず風味」
メシの〆はやはりTKG
カニクリコロスケ追加
サクッと軽い薄衣
クリーミー濃厚なあまみがたまらない

マウンテンザンギ定食

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山わさザンギ

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2018/11/03 更新

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32回目

2018/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.10 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛
追いサワはだいたい1回

いつものマウンテンザンギ定食
「マヨキム4つ、のり塩、紅ショウガ」
10月限定マンスリー「マヨキムチザンギ」最後でしたなので4個
マヨとキムが相まった甘辛濃厚な味
玉子好きにはたまらない
来月って明日は何かな？

衣は相変わらずザックザクな音
もっちもちな歯応えのもも
なんまら柔らかい
ジューシなニクジルうまいんです

小鉢は「タケノコ、ふき胡麻味噌」
大盛りメシ今日は1杯
カニクリコロスケ追加
サクッと軽い薄衣
クリーミー濃厚なあまみがたまらない

マウンテン定食

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マヨキム

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2018/11/02 更新

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31回目

2018/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.10 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛
追いサワはだいたい1回する

いつものマウンテンザンギ定食
「マヨキム、のり塩、紅ショウガ、タルタル」
10月限定マンスリー「マヨキムチザンギ」
まろやかなマヨネーズがキムチの辛さをマイルドにした甘辛な口当たり
マヨとキムチのマリアージュ
玉子好きにはたまらない
来月は何なるかな〜♪

衣は相変わらずザックザクな音立てるんです
もっちもちな歯応えのももはなまら柔らかい
ジューシなニクジルたっぷし滴る

小鉢は「塩辛柚子風味、生たまご」だいたいこの2点が多い
塩辛だけで1杯いける
生たまごは溶いて塩辛乗せてTKG
あさり汁ぶっかけておじやにしてもいい
2時越えると定食率多い
今宵も満腹満足。

マウンテンザンギ

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タルタル、マヨキム、のり塩、紅

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TKG

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レモサワとアテ

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2018/10/27 更新

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30回目

2018/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.10 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛

いつものマウンテンザンギ定食
「マヨキム、チーズ、紅ショウガ、タルタル」
今日のセレクトは乗せ物が多いw
まろやかなマヨネーズがキムチの辛さをマイルドにした甘辛な口当たり
マヨとキムチのマリアージュ
玉子好きにはたまらない

衣は相変わらずザックザクな音立てる
もっちもちな歯応えのももはなまら柔らかい
ジューシなニクジルたっぷし滴る

小鉢は「塩辛柚子風味、生たまご」だいたいこの2点が多い
塩辛だけで1杯いけるし
生たまごは溶いて塩辛乗せてTKG
あさり汁ぶっかけておじやにしてもいい
最近定食食べてる人ごはんおかわり多くなってきた
今日も満腹満足です、ありがとごちそうさまでした。

マウンテンザンギ定食

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マウンテンザンギ定食

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マウンテンザンギ定食

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タルタル、マヨキム

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2018/10/20 更新

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29回目

2018/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.10 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛

いつものマウンテンザンギ定食
「マヨキム、チーズ、紅ショウガ、タルタル」
今日のセレクトは乗せ物が多いw
まろやかなマヨネーズがキムチの辛さをマイルドにした甘辛な口当たり
マヨとキムチのマリアージュ
玉子好きにはたまらない

衣は相変わらずザックザクな音立てる
もっちもちな歯応えのももはなまら柔らかい
ジューシなニクジルたっぷし滴る

小鉢は「塩辛柚子風味、生たまご」だいたいこの2点が多い
塩辛だけで1杯いけるし
生たまごは溶いて塩辛乗せてTKG
あさり汁ぶっかけておじやにしてもいい
最近定食食べてる人ごはんおかわり多くなってきた
今日も満腹満足です、ありがとごちそうさまでした。

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2018/10/17 更新

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28回目

2018/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.10 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛

いつものマウンテンザンギ定食
「マヨキム、のり塩、レッドホット、タルタル」
まろやかなマヨネーズがキムチの辛さをマイルドにした甘辛な口当たり
これはまったわマヨとキムチのマリアージュ

衣は相変わらずザクザクな歯応え
もっちもちなニクシツ
ジューシなニクジル

選んだ小鉢は「塩辛柚子風味、生たまご」
塩辛だけで1杯いける
生たまごは溶いてどぅはぁ〜とメシに乗せて塩辛乗せてもいい
あさり汁ぶっかけておじやにしてもいい
今日も満腹満足です、ありがとごちそうさまでした。

マウンテンザンギ定食

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セット

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マウンテンザンギ定食

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タルタル、マヨキム

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2018/10/15 更新

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27回目

2018/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.10 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛

いつものマウンテンザンギ定食
「マヨキム、のり塩、レッドホット、ゆず塩」
まろやかなマヨネーズがキムチの辛さをマイルドにした甘辛な口当たり
ザクザクな歯応えした衣にもっちもちなももからジューシなニクジルしたたる
今月のマンスリーザンギはいつしかグランド化してほしいマジで

選んだ小鉢は「塩辛柚子風味、生たまご」
塩辛だけで1杯いける
生たまごは溶いてどぅはぁ〜とメシに乗せて塩辛乗せてもいい
あさり汁ぶっかけておじやにしてもいい
今日も満腹満足です、ありがとごちそうさまでした。

マウンテンザンギ定食

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マウンテンザンギ定食

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マウンテンマウンテン

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小鉢

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2018/10/13 更新

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26回目

2018/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.10 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛

いつものマウンテンザンギ定食
「マヨキム、のり塩、レッドホット、ゆず塩」
まろやかなマヨネーズがキムチの辛さをマイルドにした甘辛な口当たり
ザクザクな歯応えした衣にもっちもちなももからジューシなニクジルしたたる
今月のマンスリーザンギはいつしかグランド化してほしい
タルタルがタマゴタマゴして濃厚なコク

選んだ小鉢は「ふきの胡麻味噌和え、生たまご」
おろしに醤油かけてたまご溶いてアサリ汁と混ぜ合わせたらよくわからない味だけどこれがまたメシに合う不思議な食感

メシはおかわりしなかったけどおかわりできます
あさり汁はダシがええよね
今日も満腹満足です、ありがとごちそうさまでした。

マウンテン

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マウンテン

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マヨキム、小鉢

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小鉢とメシ、汁

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TG

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パチン♪　

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2018/10/12 更新

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25回目

2018/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.10 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛

いつものマウンテンザンギ定食
「マヨキム、のり塩、タルタル、紅ショウガ」
まろやかなマヨネーズがキムチの辛さをマイルドにした甘辛な口当たり
ザクザクな歯応えした衣にもっちもちなももからジューシなニクジルしたたる
今月のマンスリーザンギはいつしかグランド化してほしい
タルタルがタマゴタマゴして濃厚なコク

選んだ小鉢は「なめたけおろし、生たまご」
おろしに醤油かけてたまご溶いてアサリ汁と混ぜ合わせたらよくわからない味だけどこれがまたメシに合う不思議な食感

メシはおかわりしなかったけどおかわりできます
あさり汁はダシがええよね
今日も満腹満足です、ありがとごちそうさまでした。

マウンテン

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マウンテン

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マヨキムチ、タルタル

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2018/10/12 更新

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24回目

2018/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.10 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛
手始めは千切りキャベツ
濃口ドレに漬物乗せる（ビジュアル的に

きゅうり一本漬け
パリパリきゅうりに塩昆布と鷹の爪がいいアクセント

マヨキムザンギ
まろやかなマヨネーズがキムチの辛さをマイルドにした甘辛な口当たり
ザクザクな歯応えした衣にジューシな旨味滴るもも

カニクリームコロスケ
持つとずっしりと重みがある
割ろうとすると破裂しそうなほどやわらかい衣はサクサク
ホワイトソースがなめらかな口当たりをして
飲めちゃうくらいとろっとろ
カニの他に彩りある野菜の甘みも入る
まずはソースレスから喰ってみるべし

レッドホット
振りかけされた粉唐辛子の辛さから始まり
カリザクな衣と中のジューシなニクジルも辛い
しっかり沁みた後引く辛さ

すじぽん
アキレス腱スライスされたコリコリ食感
ポン酢が沁みてさっぱり

氷結ピーマン
キンキンな冷凍ピーマンのカリカリ食感
塩昆布、ごま油、鰹節の風味と塩気はいいアテになる

ベーコンエッグ丼
みんな大好き焼いたベーコンに目玉が2つ
なんとなく顔に見えるのは気のせいかな
醤油垂らして黄身割ってレンゲ借りてガシガシいっちゃう
茶碗でかいから喰い応えあり

チーズダシマキ
とろとろな玉子の中から濃厚なとろけるチーズ
ダシたっぷし滴る
喰い過ぎですなwありがとごちそうさまでした。

カニクリコロスケ

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パカン♪　

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キムマヨ

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おろし

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のりしお

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1本漬け

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とーし

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ままま一杯♪

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ベーコンエッグ丼

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パチン♪　

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レッドホット

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のりしお

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餃子

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チーズダシマキ

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パカン♪　

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いろいろ

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すじぽん

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氷結ピーマン

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つまみ

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とーし

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2018/10/10 更新

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23回目

2018/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.5 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.10 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛

今日もマウンテンザンギ定食
ってかいつもだわ・・・
今日は「マヨキムザンギ、のり塩、紅ショウガ、柚子塩」にした
カリッカリッカリッカリッいい音鳴る衣ガッチリ
中はジューシでもちもちと柔らかいももニク
10月マンスリー「マヨキムザンギ」
白菜キムチとマヨの相乗効果はまろやかな辛味と甘みがでてる

選んだ小鉢は「なめたけおろし、生たまご」
前者は酒のアテだ醤油ちょろっと垂らす
後者はメシおかわりしてTGスタイルで1杯いけます間違いなく

マウンテン用のメシ多いなぁ
ふっくらしてるが硬め炊きで意外や捗る
お供にのりたまと漬物
あさり味噌汁は貝ダシに味噌の風味がでてる
いつも以上に満足感あり、ありがとごちそうさまでした。

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2018/10/05 更新

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22回目

2018/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.4
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］

「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.09 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛
今日の冷凍レモン10個位なまらレモンレモンしてる
定食できるまで漬物のQちゃん突いてたらコメが喰いたくなるぅ〜〜〜〜・・・

今日もマウンテンザンギ定食
ってかいつもだわ・・・
今日は「レッドホット、のり塩、チーズ、和風醤油」にしよう
衣カリッカリいい音立ててる
ジューシでニクジルたっぷし詰まってる鶏臭さもなし

チーズは塩ザンギにたまごたまご感たっぷし絡めて喰うべし
「のり塩」はあおさのカホリがええなぁ
「和風醤油」は和ダシの風味がいいね
キャベツには濃口ドレ

選んだ小鉢は「ポテサラ、生たまご」
前者は酒のアテ
後者はメシおかわりしてTGスタイルで1杯いけます間違いなく

マウンテン用のメシは量あり
ふっくらしてるが硬め炊き
のりたまと漬物乗せよう
2杯目はTGで
あさり味噌汁は貝ダシに味噌の風味がでてる
いつも以上に満足感あり、ありがとごちそうさまでした。

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2018/10/05 更新

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21回目

2018/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.4
- | 雰囲気4.2
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「激的」なウマサ × 札幌ザンギ本舗風土

いらっしゃいまし。

---------- 2018.09 ----------
極旨レモサワ(= ´∀´)ﾉ凵゛
今日の冷凍レモン10個位なまらレモンレモンしてる
あ、定食できるまで漬物のQちゃん突いてコメが喰いたくなるぅ〜〜〜〜・・・

今日もマウンテンザンギ定食
ってかいつもだな・・・
今日は「ゆず塩、のり塩、タルタル、和風醤油」で
衣カリッカリいい音立ててる
ジューシでニクジルたっぷし詰まってる鶏臭さもなし

タルタルは塩ザンギにたまごたまご感たっぷし絡めて喰うべし
「のり塩」はあおさのカホリで喰える
「和風醤油」は出汁の風味がいいね
キャベツ横のマヨはテッパンおかわりですよ

選んだ小鉢は「塩辛、サラダたけのこ」
前者は酒とメシのアテ
後者はメシ
塩辛は1かけらで1口喰え
タケノコシャキシャキ塩味優しくメシの友って感じはないかな

マウンテンクラスのメシ硬め炊き
のりたまと漬物乗せてワシワシ喰らう
あさり味噌汁は貝ダシに味噌の風味がでてる
いつも以上に満足感あり、ありがとごちそうさまでした。

マウンテン

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あれこれそれどれ

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小鉢

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2018/10/01 更新

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ﾄﾑさんが投稿した札幌ザンギ本舗（北海道/すすきの）の口コミ詳細

札幌ザンギ本舗すすきの（市電）、すすきの（市営）、豊水すすきの/からあげ、居酒屋、餃子

ジャンルから探す

予算

営業時間

ﾄﾑさんが投稿した札幌ザンギ本舗（北海道/すすきの）の口コミ詳細

札幌ザンギ本舗すすきの（市電）、すすきの（市営）、豊水すすきの/からあげ、居酒屋、餃子

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備