能継（よしつぐ）さんが投稿した酒肴場屯（東京/新橋）の口コミ詳細 [食べログ]

228回目

2023/09 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

圧巻の刺し盛りに日本酒が止まりません、、、

酒肴場屯〜TAMURO〜＠新橋

刺し盛り一人前は十五種盛りとか凄すぎ‼️ウニ、ハモ、ホタテ、北寄貝、ツブ貝、中トロ、赤身、、、日本酒が進みすぎてヤバいです。ニンニク、ポン酢で頂くハガツオ、大間のもずくなどなど、、、大満足‼️

刺し盛り一人前　

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2023/09/29 更新

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227回目

2023/09 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

今日は海鮮丼に大間のマグロ入りで¥500❗️

酒肴場屯〜TAMURO〜＠新橋

【限定】「塩」冷やし煮干しらぁ麺¥1100、海鮮丼¥500

塩冷やし煮干しは、縞鯵やハタを加えてふっくらした旨み。煮干しよりも焼魚のような香ばしさ漂うスープにキリッとした塩ダレと大根おろしがマッチ。スッキリながら深い味わいです‼️

海鮮丼は大間のマグロの他、カンパチ、ハタ、縞鯵、白飯の上にはすじこ。相変わらず豪華で美味い❗️ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし煮干しらぁ麺
#海鮮丼
#大間のマグロ
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】「塩」冷やし煮干しらぁ麺¥1100、海鮮丼¥500

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冷やし煮干しは、縞鯵やハタを加えてふっくらした旨み。煮干しよりも焼魚のような香ばしさ漂うスープにキリッとした塩ダレと大根おろしがマッチ

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全粒粉入りのツルパツストレート麺

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低温調理のカタロースチャーシューは冷やし専用の極薄切りでしっとり

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大根おろし、大葉、茗荷の風味が爽やか

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海鮮丼¥500

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ご飯にはすじこたっぷり

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大間のマグロの切り落とし

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カンパチ、ハタ、縞鯵

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大間のマグロは味が濃い

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もちろんKK

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卓上の調味料

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メニュー

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蘊蓄

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外観

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2023/09/26 更新

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226回目

2023/09 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

「塩」冷やし煮干しらぁ麺の完成度がすごい‼️

酒肴場屯〜TAMURO〜＠新橋

【限定】「塩」冷やし煮干しらぁ麺¥1100、海鮮丼¥500

今日の冷やしは、香ばしい風味とふっくら奥行きのある出汁感。聞けば鯵干しをたっぷり使っているとのことで、まろやかで深みのある仕上がりになってました。これまでで一番バランス良いんじゃないかな、、、

トッピングの特徴でもあったへべす。本日入荷がなく酢橘に変わってましたが、へべすよりもやや強めの酸味で爽やかな風味。酢橘もイイ感じですね。

本鮪入り海鮮丼は本日最終日。たっぷりの本鮪の他、ヒラマサ、ホウボウ、真鯛、すじこ。こりゃ日本酒欲しくなるな、、、ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし煮干しらぁ麺
#海鮮丼
#本鮪
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】「塩」冷やし煮干しらぁ麺¥1100

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香ばしい風味とふっくら奥行きのある出汁感。聞けば鯵干しをたっぷり使っているとのことで、まろやかで深みのある仕上がり

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キリッと冷やされたツルパツの全粒粉入り麺

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海鮮丼¥500

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ご飯にはたっぷりすじこ

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本鮪もたっぷり

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ヒラマサ、ホウボウ、真鯛

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/09/22 更新

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225回目

2023/09 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定第59弾は津軽かも入りざる中華‼️

酒肴場屯〜TAMURO〜＠新橋

【限定】ざる中華¥1200、海鮮丼¥500

津軽そばも添えられて豪華な見た目。麺は青森県弘前市のアキモト製麺の細ちぢれ中華麺と津軽そばを使用。つけ汁は鰹出汁香る辛汁仕立て。野趣溢れる津軽かもの風味は好き嫌いが分かれるかも。

海鮮丼には本鮪の赤身、ツムブリ、真鯛の昆布〆、縞鯵の炙り、いくら。今回もマグロたっぷりで食べ応えアリ。ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#津軽かも
#ざる中華
#アキモト製麺
#海鮮丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】ざる中華¥1200

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つけ汁は鰹出汁香る辛汁仕立て

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麺は青森県弘前市のアキモト製麺の細ちぢれ中華麺

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こちらもアキモト製麺の津軽そば。風味も抜群

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希少な津軽かもは抜群の火入れでしっとり。歯応えはしっかり

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低温調理のカタロースチャーシューもたっぷり

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海鮮丼¥500

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本鮪たっぷり

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ツムブリ、真鯛の昆布〆、縞鯵の炙り

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旨みの濃いマグロです

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縞鯵の炙り

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蕎麦湯もいただいてKK

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外観

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2023/09/21 更新

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224回目

2023/09 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

今日の冷やしはキリッとシャープな塩ダレ

酒肴場屯〜TAMURO〜＠新橋

【限定】「塩」冷やし煮干しらぁ麺¥1100、海鮮丼¥500

前回よりも塩ダレのキレがさらにシャープになって、フレッシュさにパンチが加わったスープ。たっぷりの大根おろしが塩味を上手く調整してくれてちょうど良い塩梅。ツルパツ麺の食感も抜群。

本日の海鮮丼は本鮪の赤身入り！ってか、正確には赤身と中トロ入りですねw 豪華です。
その他、ツムブリ、サワラ、ホウボウ、すじこも美味。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし煮干しらぁ麺
#海鮮丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】「塩」冷やし煮干しらぁ麺¥1100

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前回よりも塩ダレのキレがさらにシャープになって、フレッシュさにパンチが加わったスープ。たっぷりの大根おろしが塩味を上手く調整してくれてちょうど良い塩梅。

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ツルパツ麺の食感も抜群

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低温調理のカタロースチャーシューもやや味付けしっかり目

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たっぷり大根おろしに大葉と茗荷が爽やか

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海鮮丼¥500のご飯にはすじこ

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本鮪の赤身たっぷり

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ツムブリ、サワラ、ホウボウ

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赤身というか中トロでは？w

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メニュー

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蘊蓄

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外観

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2023/09/19 更新

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223回目

2023/09 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

冷やし煮干しがすっきりした旨さの「塩」に‼️

酒肴場屯〜TAMURO〜＠新橋

【限定】「塩」冷やし煮干しらぁ麺¥1100

本日より開始の「塩」冷やしは、すっきりした塩味ながら深い旨みのスープにキリッと冷やされた全粒粉入りのツルパツ麺。
ピリッと青唐の他、大葉、茗荷の風味、酢橘と思いきや宮崎県産の「へべす」のスライスも爽やかな一杯‼

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし煮干しらぁ麺
#海鮮丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】「塩」冷やし煮干しらぁ麺¥1100

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すっきりした塩味ながら深い旨みのスープ

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キリッと冷やされた全粒粉入りのツルパツ麺

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低温調理のカタロースチャーシューは極薄切りでしっとり

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もちろんKK

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限定メニュー

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外観

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2023/09/13 更新

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222回目

2023/09 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

まだまだ暑い日が続くので今日も冷やし煮干し

肴場屯〜TAMURO〜＠新橋

【限定】冷やし煮干しらぁ麺¥1100、海鮮丼¥500

今日の冷やしは、やや濃いめに効かせた醤油の風味が香ばしいコク深な仕上がり。大根おろしや茗荷、大葉の風味も爽やかで時折りピリッと青唐の刺激。全粒粉入りのツルパツ麺の食感も抜群。

で、今日の海鮮丼はあん肝入り！　
その他、ブリ、カツオ、サメガレイ、ヒラマサ、生タコ、しらす、とびこというラインナップ。あん肝のインパクトすごいですが、生タコもプリコリ美味。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし煮干しらぁ麺
#海鮮丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やし煮干しらぁ麺¥1100、海鮮丼¥500

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やや濃いめに効かせた醤油の風味が香ばしいコク深な仕上がり

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全粒粉入りのツルパツ麺の食感も抜群

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低温調理のカタロースチャーシューは冷やし用に極薄切りのものがたっぷり。

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今日の海鮮丼はあん肝入り！　その他、ブリ、カツオ、サメガレイ、ヒラマサ、生タコ、しらす、とびこというラインナップ。あん肝のインパクトすごいですが、生タコもプリコリ美味。

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ご飯の上にはしらすとプチプチとびこ

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ブリ、カツオ、サメガレイ

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ヒラマサ、生タコ、あん肝

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あん肝とろり

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もちろんKK

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外観

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2023/09/11 更新

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221回目

2023/09 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

準レギュラーの冷やし煮干しの完成度も素晴らしい‼️

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やし煮干しらぁ麺¥1100、海鮮丼¥500

しっかりした煮干しの風味と昆布水の旨味をコクのある津軽醤油でまとめた冷やし。全粒粉入りのツルパツ麺の食感も絶妙で、時折感じる大葉や茗荷の風味も爽やかな夏らしい一杯❗️

海鮮丼は、ハガツオ、ヒラマサ、サワラ、マダイ、ハタ、しらす、いくらと、いつもながら豪華なラインナップ‼️

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし煮干しらぁ麺
#海鮮丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やし煮干しらぁ麺¥1100、海鮮丼¥500

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しっかりした煮干しの風味と昆布水の旨味をコクのある津軽醤油でまとめた冷やしスープ

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全粒粉入りのツルパツ麺は、昆布水を纏ってとろっと美味

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薄切りのレアチャもしっとり美味

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海鮮丼¥500 ハガツオ、ヒラマサ、サワラ、マダイ、ハタ、しらす、いくら

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ご飯の上にはしらすといくら

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ハガツオの旨味がすごい！

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ヒラマサ、サワラ、マダイ、ハタ、どれも新鮮！

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もちろんKK

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メニュー

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蘊蓄

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限定メニュー

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外観

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2023/09/05 更新

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220回目

2023/09 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定第58弾は夏の千両役者「鱧」‼️

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やしらぁ麺がごめ昆布水×鱧出汁¥1500

今日は夏の千両役者「鱧」を使った冷やし。
ドロっと濃いめの昆布水に繊細な鱧の風味。カエシには塩を使っているとのことであっさり目。プリコリ鱧の食感に、酢橘や山椒，梅肉などの爽やかな風味が交互に味覚を刺激する夏らしい逸杯！

これまた本日限定のウニ入りの海鮮丼は残念ながら売切れ、、、

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#鱧出汁
#鱧ラーメン
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やしらぁ麺がごめ昆布水×鱧出汁¥1500

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ドロっと濃いめの昆布水に繊細な鱧の風味。酢橘や山椒，梅肉などの爽やかな風味が夏らしいスープ

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全粒粉入りのツルパツ細ストレート麺

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プリコリ食感のハモ、イクラもたっぷり！

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低温調理のカタロースチャーシューは極薄でしっとり

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もちろんKK

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内観

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限定メニュー

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外観

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2023/09/01 更新

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219回目

2023/08 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

限定も良いですが、レギュラーメニューの山椒白醤油もしみじみ美味いですね。

酒肴場屯〜TAMURO〜＠新橋

山椒白醤油煮干し蕎麦（味玉入り）¥1000

今日はレギュラーメニューの山椒白醤油。
しっかりした煮干しの旨みをキリッとした白醤油でまとめ、ピリリと刺激的な山椒で仕上げた逸杯。するりとしなやかな全粒粉入り麺の食感、ピンクのレアチャや芽ねぎの風味も抜群。

限定メニューも良いですが、レギュラーメニューもしみじみ美味いですね。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#山椒白醤油煮干し蕎麦
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

山椒白醤油煮干し蕎麦（味玉入り）¥1000

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しっかりした煮干しの旨みをキリッとした白醤油でまとめ、ピリリと刺激的な山椒で仕上げた逸杯

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するりとしなやかな全粒粉入り麺の食感も抜群

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大判のレアチャはしっとり美味

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もちろんKK

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ランチメニュー

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蘊蓄

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外観

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2023/08/25 更新

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218回目

2023/08 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定、第56弾は「毛蟹」‼️　

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やしらぁ麺がごめ昆布水×毛蟹出汁¥1800、白ご飯¥150

毛蟹のお出汁に毛蟹の香味油、たっぷりのほぐし身で蟹づくしの贅沢らぁ麺。塩ダレには帆立貝柱を使用し、自然な塩味が蟹の風味を際立たせる逸杯。

麺を食べ終えたら、スープに沈んだほぐし身やイクラを白飯にのせてスープをかけたら絶品の冷製蟹リゾットの出来上がり。麺との相性はもちろんのこと、ご飯と蟹の相性も抜群ですね。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やしらぁ麺
#毛蟹
#毛蟹出汁
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やしらぁ麺がごめ昆布水×毛蟹出汁¥1800、白ご飯¥150

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毛蟹のお出汁に毛蟹の香味油、たっぷりのほぐし身で蟹づくしの贅沢らぁ麺。塩ダレには帆立貝柱を使用し、自然な塩味が蟹の風味を際立たせる仕上がり

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全粒粉入りのツルパツ細ストレート麺の食感も抜群

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毛蟹のほぐし身たっぷり

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白ご飯¥180

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毛蟹のほぐし身、イクラと残りのスープを白ご飯にかけると、冷製蟹リゾットの出来上がり

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海苔で巻くとまた格別

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もちろんKK

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限定メニュー

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外観

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2023/08/23 更新

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217回目

2023/08 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

深い旨みの冷やし煮干し‼️

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やし煮干らぁ麺¥1100、海鮮丼¥500

キンキンに冷えた煮干しスープは厚みのある深い味わい。煮干しだけでなくアジ干しを使うことで深みというか厚みを感じさせるんでしょう。極薄スライスのレアチャ、茗荷や青唐なども風味良く、ツルパツ麺の食感も抜群‼️

本日の海鮮丼は、ヒラマサ、アジ、シャコ、生タコ、シマアジ、ハチビキ。ご飯の上には氷魚（小鮎の稚魚）、とびこ。これだけ盛りだくさんで、¥500は破格‼️

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やしらぁ麺
#海鮮丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やし煮干らぁ麺¥1100、海鮮丼¥500

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キンキンに冷えた煮干しスープは厚みのある深い味わい。

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全粒粉入りのツルパツ細ストレート麺の食感も抜群

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低温調理のカタロースチャーシューは冷やし用に極薄スライスながらしっとり

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本日の海鮮丼は、ヒラマサ、アジ、シャコ、生タコ、シマアジ、ハチビキ。ご飯の上には氷魚（小鮎の稚魚）、とびこ

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ご飯の上には氷魚（小鮎の稚魚）、とびこ

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ヒラマサ、アジ、シャコ、生タコ

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シマアジ、ハチビキ

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もちろんKK

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メニュー

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蘊蓄

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2023/08/23 更新

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216回目

2023/08 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定、第55弾は、昆布水×アジ干し&イカ干しの冷やしらぁ麺‼️

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やしらぁ麺がごめ昆布水×アジ干し・イカ干し出汁¥1200、比内地鶏の卵かけご飯¥100

ブワッと広がるイカの風味❗️とろみのある昆布水とアジ干しが厚みをプラス。やや濃いめの醤油味にたっぷりの針生姜が爽やか。トッピングのイカ耳のプリコリ食感も楽しい逸杯

今だけ限定価格¥100の比内地鶏のTKGももちろん濃厚で美味！

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やしらぁ麺
#がごめ昆布水
#比内地鶏の卵かけご飯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やしらぁ麺がごめ昆布水×アジ干し・イカ干し出汁¥1200、比内地鶏の卵かけご飯¥100

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イカの風味に昆布水とアジ干しが味の厚みをプラス。やや濃いめの醤油味に針生姜が爽やか

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全粒粉入りの細麺は風味も良く、パツンと歯切れ良い仕上がり

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低温調理のカタロースチャーシューは冷やし用に極薄スライス

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イカの耳はプリコリ食感が楽しい

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比内地鶏の卵かけご飯は8/18まで¥100‼️

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もちろんKK

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レギュラーメニュー

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お盆特別メニュー

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8/16の限定メニュー

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外観

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2023/08/16 更新

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215回目

2023/08 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

8/10 本日「源たれ和え玉」最終日‼️

酒肴場屯〜TAMURO〜＠新橋

津軽煮干し中華蕎麦（味玉入り）¥950、源たれ和え玉¥500

本日は和牛リブロースを使った「源たれ和え玉」最終日。今日は煮干し中華と合わせます。しっかり深い煮干しの旨みとまろやかなカエシ。低加水の細ストレート麺はパツンと歯切れ良く、贅沢な和え玉も濃厚で美味‼️

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし煮干し
#和牛リブロース
#和え玉
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

津軽煮干し中華蕎麦（味玉入り）¥950

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しっかり深い煮干しの旨みとまろやかなカエシが絶妙にバランスしたニボスープ

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三河屋製麺の低加水細ストレート麺はパツンと歯切れの良い仕上がり

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低温調理のカタロースチャーシューはしっとり

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源たれ和え玉¥500 和牛リブロースとこだわり卵の卵黄を青森のスタミナ源たれで仕上げた和え玉！

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サシの入り具合が絶妙な和牛リブロース

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源たれと卵黄を纏った麺は濃厚美味

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もちろんKK

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外観

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2023/08/10 更新

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214回目

2023/08 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

8/10まで和牛リブロースを使った「源たれ和え玉」が¥500です‼️

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やし煮干らぁ麺¥1100、源たれ和え玉¥500

今日の限定は、和牛リブロースを青森のスタミナ源たれで仕上げた和え玉。売切れ前に間に合いました、、、

まずは、夏の定番冷やし煮干しから。
淡麗ながらしっかりした煮干しの旨みと津軽醤油のまろやかさが堪能出来る一杯。スープや麺のみならず、レンゲまでもがキンキンに冷やされるこだわりぶり。冷え冷えのウマウマです。

青森のスタミナ源たれを使った和え玉には、サシの入った薄切りの和牛リブロースに、こだわり卵の卵黄も乗って濃厚な旨み。中盤からは卓上のブラックペッパーでピリッと味変。さっぱりいただきました。この和え玉、8/10まで提供とのことなので、機会があれば是非お試しください！
ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし煮干し
#和牛リブロース
#和え玉
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】源たれ和え玉¥500（8/10迄）

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素晴らしいサシの入り具合

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中盤からはブラックペッパーでピリッと味変

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【限定】冷やし煮干らぁ麺¥1100

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淡麗ながらしっかりした煮干しの旨みと津軽醤油のまろやかさが堪能出来る一杯

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全粒粉入りの細麺はツルパツ食感で風味良し

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レアなカタロースチャーシューは冷やし用に極薄スライス

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メニュー

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蘊蓄

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外観

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2023/08/09 更新

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213回目

2023/08 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

8/2〜8/7まで、ねぶた漬け丼¥400が¥100ですよ‼️

酒肴場屯〜TAMURO〜＠新橋

冷やし煮干らぁ麺¥1100、ねぶた漬け丼¥400→¥100、海鮮丼¥500

今日は外待ちゼロ、中待ち2だったので店内で待ちます。店内なら涼しいので快適、10分ほどで着席できました。

限定10食の冷やし煮干しと海鮮丼とともに、、今週8月2日から7日まで青森ではねぶた祭りが開催されます。それにちなんで、この期間、通常¥400のねぶた漬け丼が¥100にって事なので欲張って注文しちゃいました。

キリッと冷えた煮干しスープは芳醇なカエシと相まってコクのある味わい。パッツン食感の全粒粉入り麺の食感も素晴らしい逸杯。こちらの煮干しは温も冷も高いレベルで完成されてますね。

海鮮丼は、海峡サーモン、サメガレイスズキ、ムロアジ、ヒラメ、釜揚げしらす、たらこ。
身の色の濃い海峡サーモンは、青森特産の養殖ニジマス。あっさりながら上質で濃い旨みで美味。もちろん他のお刺身も絶品です。

ねぶた漬けは、北海道の松前漬けに似た味わいながら数の子や昆布よりも漬物の食感が強めでご飯によく合う青森の郷土料理。こちらではこのねぶた漬けにイクラを加えて丼にしており、高級感のある仕上がり。この丼が¥100でいただけるのはお値打ちですね。お腹いっぱいですw ごちそうさまでした

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし煮干し
#ねぶた漬け丼
#海鮮丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

冷やし煮干らぁ麺¥1100、ねぶた漬け丼¥400→¥100、海鮮丼¥500

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キリッと冷えた煮干しスープは芳醇なカエシと相まってコクのある味わい

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パッツン食感の全粒粉入り麺の食感も素晴らしい逸杯

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低温調理のカタロースチャーシューは極薄スライスでスープの味を邪魔しません

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海峡サーモン、サメガレイスズキ、ムロアジ、ヒラメ、釜揚げしらす、たらこ。身の色の濃い海峡サーモンは、青森特産の養殖ニジマス。あっさりながら上質で濃い旨みで美味！

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ねぶた漬け丼¥400→¥100 イクラも乗ったサービスメニュー

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/08/03 更新

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212回目

2023/07 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定、第54弾は昆布水とあご出汁を使ったすっきりした旨みの冷やし‼️

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やしらぁ麺がごめ昆布水×アゴ出汁¥1250、海鮮丼（鰻山かけVer.）¥500

先週、7/26に登場した限定第54弾が本日再登場‼️
じゅんさい入りでどぅるんとした昆布水に、あご出汁、白醤油のすっきりした旨み。針生姜やスプラウトが清涼感を醸す逸杯。全粒粉入りの麺の食感も抜群。

本日の海鮮丼はご飯の上に香ばしい鰻の山かけ、お刺身はカツオタタキ、メダイ、ムロアジ、サメガレイというコレまた採算度外視のサービスメニュー！

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#がごめ昆布水
#あご出汁
#ぶどう山椒
#鰻山かけ丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やしらぁ麺がごめ昆布水×アゴ出汁¥1250、海鮮丼（鰻山かけVer.）¥500

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じゅんさい入りでどぅるんとした昆布水に、あご出汁、白醤油のすっきりした旨み。

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全粒粉入りの麺は風味も食感も抜群

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低温調理のカタロースチャーシューは繊細なスープに合わせて極薄スライス

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本日の海鮮丼はご飯の上に香ばしい鰻の山かけ、お刺身はカツオタタキ、メダイ、ムロアジ、サメガレイというコレまた採算度外視のサービスメニュー！

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小丼ながら鰻たっぷり

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香ばしく焼き上げられており、山椒の風味も豊か

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もちろんKK

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本日の限定メニュー

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外観

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2023/07/31 更新

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211回目

2023/07 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

レギュラーメニューの山椒白醤油と限定のまぐろ山かけ丼‼️

酒肴場屯〜TAMURO〜＠新橋

山椒白醤油煮干し蕎麦（味玉入り）¥1000、【限定】まぐろ山かけ丼¥400

煮干しの旨みにキリッと白醤油、ぶどう山椒が刺激的な逸杯。全粒粉入りの細麺はしなやかな喉ごしで良い風味。限定の山かけ丼はたっぷりのまぐろに青森産長芋、岩海苔の他、プチプチのとびっこ入りで美味‼️

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#山椒白醤油煮干し蕎麦
#ぶどう山椒
#まぐろ山かけ丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

山椒白醤油煮干し蕎麦（味玉入り）¥1000、【限定】まぐろ山かけ丼¥400

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煮干しの旨みにキリッと白醤油、ぶどう山椒が刺激的な逸杯。

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全粒粉入りの細麺はしなやかな喉ごしで良い風味。

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低温調理のカタロースチャーシューはしっとり美味

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【限定】まぐろ山かけ丼¥400

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たっぷりのまぐろに青森産長芋、岩海苔の他、プチプチのとびっこ入りで美味‼️

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もちろんKK

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卓上の調味料

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メニュー

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蘊蓄

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外観

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2023/07/27 更新

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210回目

2023/07 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定、第53弾は昆布水×ホタテ‼️

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やしらぁ麺　がごめ昆布水×陸奥湾産ホタテ出汁¥1350、海鮮丼¥500

ぎゅっと凝縮された帆立出汁を旨みの昆布水と白醤油でキリッとまとめた逸品。サッと炙った大ぶりな貝柱やスライスされた生の貝柱の他、白く見えるのは帆立のペースト。これがベースの帆立風味をさらに引き立てているんですね。さすが和食の料理人、、凄い技だ、、、

合わせる麺は全粒粉入りの細麺。キュッと冷水で締められてコシがありスープとの相性も抜群。やっぱり超絶美味‼️ですね。

海鮮丼は、カツオ、ツムブリ、シマアジ、マコガレイ、アジ、生タコ、釜揚げしらす、イクラ。
大ぶりな帆立の貝柱に負けず劣らずしっかりした厚みのカツオやツムブリなど、海鮮丼も相変わらず素晴らしい。また食べ過ぎました。
ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やしらぁ麺
#がごめ昆布水
#陸奥湾産帆立
#海鮮丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やしらぁ麺　がごめ昆布水×陸奥湾産ホタテ出汁¥1350、海鮮丼¥500

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【限定】冷やしらぁ麺　がごめ昆布水×陸奥湾産ホタテ出汁¥1350

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海鮮丼¥500は、カツオ、ツムブリ、シマアジ、マコガレイ、アジ、生タコ、釜揚げしらす、イクラ

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ぎゅっと凝縮された帆立出汁を旨みの昆布水と白醤油でキリッとまとめた逸品

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全粒粉入りの細麺はしっかりコシがありスープとの相性抜群

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大ぶりな炙り貝柱。旨みが凄い！

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生の貝柱は薄くスライスされてコレまた良い風味

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/07/21 更新

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209回目

2023/07 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

冷やしも日々進化してますね。今日も美味い‼️

酒肴場屯〜TAMURO〜＠新橋

冷やし煮干らぁ麺¥1100、海鮮丼¥500

しっかりした煮干しの旨みに、アジ干しや根昆布による旨味の相乗効果で、出汁のパワーがさらにアップ。香味油やカエシにもさらに一工夫しているような感じです。全粒粉入りの細麺はキリッと冷やされてツルシコ❗️今日もメチャウマ‼️

海鮮丼は、カツオ、ワラサ、ヒラマサ、アジ、ヒラメ、ハモ、生ふりかけ、タラコ。
どのネタも鮮度抜群でしたが、特にアジとハモの風味が格別でした。ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし煮干らぁ麺
#海鮮丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

冷やし煮干らぁ麺¥1100、海鮮丼¥500

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冷やし煮干らぁ麺¥1100

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しっかりした煮干しの旨みに、アジ干しや根昆布による旨味の相乗効果で、出汁のパワーがさらにアップ

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全粒粉入りの細麺はキリッと冷やされてツルシコ‼️

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海鮮丼¥500

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海鮮丼、ご飯には生ふりかけとタラコ

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カツオ、ワラサ、ヒラマサ

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アジ、ヒラメ、ハモ

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海鮮丼、セルフ盛り付け後

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ネタ

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外観

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2023/07/20 更新

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能継（よしつぐ）さんが投稿した酒肴場屯（東京/新橋）の口コミ詳細

酒肴場屯新橋、内幸町、汐留/海鮮、居酒屋、日本酒バー

ジャンルから探す

予算

営業時間

能継（よしつぐ）さんが投稿した酒肴場 屯（東京/新橋）の口コミ詳細

酒肴場 屯新橋、内幸町、汐留/海鮮、居酒屋、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

能継（よしつぐ）さんが投稿した酒肴場屯（東京/新橋）の口コミ詳細

酒肴場屯新橋、内幸町、汐留/海鮮、居酒屋、日本酒バー