能継（よしつぐ）さんが投稿した酒肴場屯（東京/新橋）の口コミ詳細 [食べログ]

188回目

2023/04 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定第40弾は、一口目から驚くほど美味しい真鯛出汁❗️

酒肴場屯〜TAMURO〜＠新橋

【限定】真鯛出汁冷やしらぁ麺¥1100、八戸前沖さば棒寿司¥250

キリッと冷たいスープは、天然真鯛にがごめ昆布の昆布水を合わせた贅沢仕立て。

一般的に独特のくさみのある真鯛ですが、こちらでは鮮度の良い天然物のみを使っているとのことで、全くくさみはなく、その上、旨みと深みがケタ違い。まろやかなカエシと相まって上質な「和」のお出汁のようなスープに仕上がっています。

合わせる麺は中華蕎麦とは異なりやや加水率高めの全粒粉入りの細麺。しっかりコシのある茹で上がりで風味も食感も抜群。この麺も美味いですね。

真鯛の身には茗荷がまぶしてあり、風味も秀逸。その他、筍や芽ねぎなど風味の良いトッピングも旨さを後押し。限定メニューにもかかわらずこの辺の味のバランスを完璧に決めてくる店主のセンスにはホント感心させられます。

終盤、「味変用にどうぞ」と出されたおろし生姜と穂紫蘇を入れるとコクのある旨さが爽やかに変身。コレはも少し早めに入れても良かったかもw

丁寧な仕事が際立つ「八戸前沖さば棒寿司」も相変わらず美味。ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#真鯛出汁冷やしらぁ麺
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】真鯛出汁冷やしらぁ麺¥1100

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天然真鯛のお出汁にがごめ昆布を合わせた絶品スープ

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中華蕎麦とは異なる加水率やや高めの全粒粉入り細麺。しっかりコシのある茹で上がりで食感最高！

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筍

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真鯛の身には茗荷をまぶして爽やかに

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味変用にと出されたおろし生姜と穂紫蘇

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八戸前沖さば棒寿司¥250。このクオリティでこの価格は破格

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外観

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2023/04/27 更新

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187回目

2023/04 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の限定は春らしい山菜の和え玉！

酒肴場屯〜TAMURO〜＠新橋

津軽煮干し中華蕎麦（味玉入り）¥900、海鮮丼¥500、【限定】山菜和え玉¥400

青森から山菜が届いたとのことで、本日は和え玉が山菜スペシャル。トッピングのこごみは、シャッキリ歯応えにさわやかな苦み。タレにも山ウドやタラの芽を使って春らしい和え玉に。

津軽煮干し中華は安定の旨さながら、和え玉の投入を考慮してか塩味はやや控えめのマイルド仕立て。山菜ペーストとの味のバランスが最高です。

海鮮丼は、まぐろの中落ち、さわらの中落ち、ヒラマサ、カマス、釜揚げしらす、いくらと豪華なラインナップ。和え玉と海鮮丼，両方いくと大分食べ過ぎにw
お腹パンパンです。ごちそうさま。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#山菜和え玉
#津軽煮干し中華蕎麦
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

津軽煮干し中華蕎麦（味玉入り）¥900

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煮干しの旨み溢れるスープ

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低加水の細ストレート麺はややカタメの茹で上がり

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低温調理のカタロースチャーシュー

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【限定】山菜和え玉¥400

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こごみはシャッキリ食感でほんのり苦み

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山菜ペーストの味付けは爽やか

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海鮮丼¥500は、まぐろの中落ち、さわらの中落ち、ヒラマサ、カマス、釜揚げしらす、いくら

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まぐろの中落ち、さわらの中落ち

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ヒラマサ、カマス

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釜揚げしらす、いくら

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/04/25 更新

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186回目

2023/04 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定第39弾は今が旬の生桜海老！

酒肴場屯〜TAMURO〜＠新橋

【限定】生桜海老と釜あげしらすのまぜそば〜白醤油仕立て〜魚介スープ付き¥1350、白ご飯¥150

本日の限定は、駿河湾の生桜海老を使ったまぜそば。どっさり乗った生桜海老としらすで圧巻のボリューム。山椒の風味を効かせつつ，キリッと白醤油でまとめるあたりはさすが！

加水率高めの中太麺はもっちり食感。卵黄やイクラと絡むとコレまた美味。

白ご飯には山葵菜ととびっこでさっぱりと。
魚介スープも風味良く、ご飯にもぴったり！
屯のまぜそばはやっぱり美味い！

#新橋
#新橋ランチ
#三河屋製麺
#屯
#まぜそば
#生桜海老と釜あげしらすのまぜそば
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】生桜海老と釜あげしらすのまぜそば〜白醤油仕立て〜魚介スープ付き¥1350、白ご飯¥150

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【限定】生桜海老と釜あげしらすのまぜそば〜白醤油仕立て〜魚介スープ付き　近景

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魚介スープ

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白ご飯¥150には山葵菜ととびっこでさっぱりプチプチ

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加水率高めの中太麺はもっちり食感

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とにかく生桜海老と釜あげしらすのボリュームがハンパない！

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最後は白飯ドボンで魚介スープをかけてさらっと

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完食

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2023/04/21 更新

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185回目

2023/04 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

濃醇はさらりとしていてしっかりビター

酒肴場屯〜TAMURO〜＠新橋

濃醇煮干し蕎麦（味玉入り）¥950、八戸前沖さば棒寿司¥250、白ご飯¥150

今日は濃醇。さらりとしていてしっかりビターなニボスープは深い旨み。高加水の中太麺のもっちり食感との相性も抜群海鮮丼は売切れだったのでさば棒寿司と白ご飯を追加で大満足。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#濃醇煮干し蕎麦
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

濃醇煮干し蕎麦（味玉入り）¥950

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さらりとしたニボスープはエグ味を抑えつつしっかりビター

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高加水の中太麺はもっちり

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低温調理のカタロースチャーシューはしっとり

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八戸前沖さば棒寿司¥250

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白ご飯¥150には桜エビのサービス

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/04/19 更新

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184回目

2023/04 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

津軽煮干し中華蕎麦はしっかりした煮干し感を芳醇なカエシで仕上げたハイレベルな中華そば

酒肴場屯〜TAMURO〜＠新橋

津軽煮干し中華蕎麦（味玉入り）¥900、海鮮丼¥500

今日はいつもの煮干し中華と海鮮丼。しっかり目の煮干しに芳醇なカエシでレベル高いなぁ、、しなやかながらコシのある麺の食感も抜群。やっぱり落ち着くホッとする味です。

日替わりの海鮮丼は、カツオ、スズキ、カマス、ヒラメ、アオリイカとび子添え、釜あげしらす、いくら。刺身も新鮮で美味いけど、ラーメンの海苔で白飯を巻いて食べるとメチャウマ！

#新橋
#新橋ランチ
#三河屋製麺
#屯
#津軽煮干し中華蕎麦
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

津軽煮干し中華蕎麦（味玉入り）¥900

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しっかりした煮干し感を芳醇なカエシで仕上げたスープはとてもハイレベル

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三河屋製麺の低加水細ストレート麺はしなやかながらしっかりしたコシ

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低温調理のカタロースチャーシューはしっとり美味

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海鮮丼¥500は、カツオ、スズキ、カマス、ヒラメ、アオリイカとび子添え、釜あげしらす、いくら

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ラーメンの海苔で白飯を巻くと最高！

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外観

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2023/04/14 更新

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183回目

2023/04 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日のスペシャルは塩水雲丹と鯨！

酒肴場屯〜TAMURO〜＠新橋

濃醇煮干し蕎麦（味玉入り）¥950、海鮮丼（小）¥500

濃醇煮干し蕎麦は、煮干し特有のエグ味を抑えたビター感が素晴らしい逸杯。モチモチ中太麺との相性もバッチリ。低温調理のカタロースチャーシュー、良い塩梅の材木系メンマやお麩、ほんのり柚子の風味も良いアクセント。海苔の風味も格別ですね。

Twitter告知の海鮮丼は、塩水雲丹とクジラ入りの特別仕立て！　その他、サワラ、カンパチ、サバ、ホッケ、イクラももちろん絶品ですが、クジラの旨みと塩水雲丹の甘みにやられます。この内容で¥500とはすごいサービスメニュー。ありがたいですね。ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#濃醇煮干し蕎麦
#酒肴場屯
#塩水雲丹
#の刺身
#クジラの赤身
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

濃醇煮干し蕎麦（味玉入り）¥950

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海鮮丼（小）¥500の塩水雲丹といくら

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鯨の赤身、サワラ、カンパチ、サバ、ホッケ

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海鮮丼¥500！

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濃醇煮干しのスープはエグ味を抑えつつビターな旨さ

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三河屋製麺、加水率高めの中太麺はもっちり食感

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低温調理のカタロースチャーシューはしっとり

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材木メンマも良い塩梅

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塩水雲丹，いくらはオンザライスでいただきます。

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鯨の赤身！

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/04/12 更新

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182回目

2023/04 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定第38弾は青森県陸奥湾の帆立を使った白醤油らぁ麺！

酒肴場屯〜TAMURO〜＠新橋

【限定】帆立白醤油らぁ麺¥1350、海鮮丼¥500

本日の限定は、青森県陸奥湾産の帆立を使った贅沢メニュー。貝出汁の旨みにちょいと炙ったデッカい帆立、全粒粉入りの麺の食感も素晴らしく、春らしい菜の花もほろ苦なアクセント。終盤は山椒でピリッと刺激的に。

海鮮丼は、鰆の中落ち、カツオ、ヒラマサ、メジナ、ヒラメ、鯵、釜揚げしらす、いくら、、と日増しに豪華になってる気がする、、、そろそろ値上げしなくて良いのかな、、、麺も、、、煮干しも値上がりしてるらしいし、、、

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#陸奥湾産帆立
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】帆立白醤油らぁ麺¥1350、海鮮丼¥500

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貝出汁の風味を活かす白醤油仕立て

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麺は中華そばとは異なる全粒粉入りの風味の強いものを使用

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青森県陸奥湾産の帆立は肉厚！　ちょいと炙って香ばしく、歯応えはしっとり

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低温調理のカタロースチャーシューは貝出汁スープに合わせて極薄スライスに

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材木系メンマは食感も良く、味付けも良い塩梅

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終盤には付属の山椒をふりかけてピリッと爽やかに味変

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海鮮丼¥500は、鰆の中落ち、カツオ、ヒラマサ、メジナ、ヒラメ、鯵、釜揚げしらす、いくら！

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ご飯は小さめ

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カツオは大ぶり

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鯵やヒラマサなど、鮮度抜群！

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/04/10 更新

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181回目

2023/04 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の限定は前沢牛を使ったミニカレーと猛者海老！

本日の限定は麺ではなくサイドメニュー。前沢牛の旨みがぎゅっと凝縮された贅沢なミニカレーと幻の海老「猛者海老」！

って事で、津軽煮干し中華蕎麦（味玉入り）¥900、【限定】前沢牛カレー¥400、海鮮丼¥500を注文。

カレーはたっぷりのルーに前沢牛の旨みがぎゅっと凝縮されていて濃厚。辛さは控えめでほどよいスパイシー加減。ゴロっとした肉塊はスプーンでほろっと崩れるほど柔らかで美味。他のお客さんが「白飯お代わり！」と言っていましたがその気持ちよく分かりますw

本日の海鮮丼には、鮪の赤身、ヒラマサ、ヒラスズキ、アイナメ、サワラ，マダイ、釜揚げシラス、イクラの他、鳥取県産の幻の海老「猛者海老」入り！

甘海老より甘く、旨みもたっぷり。身はしっかりしていてプリプリ食感も楽しめる幻の海老も入っているのにいつもと同じ¥500！ってのは安すぎますね。

おっと、メインの津軽煮干し中華しっかりした煮干し感を芳醇な津軽醤油でまとめてあり、いつも通り安定の旨さ。さすがにご飯2杯は食べ過ぎましたね。ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#前沢牛
#前沢牛カレー
#モサエビ
#猛者海老
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

津軽煮干し中華蕎麦（味玉入り）¥900

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しっかりした煮干し感を芳醇な津軽醤油でまとめたスープは飲み飽きないですね。

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低温調理のカタロースチャーシューはしっとり

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海鮮丼には鳥取県産「猛者海老」入り！

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甘海老より甘く、身はプリプリ！

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前沢牛カレー¥400

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ほろっと崩れる肉塊

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/04/04 更新

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180回目

2023/03 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定第37弾は青森のブランド牛「東通牛」と「大間の塩ウニ」！！

本日の限定は規格外の贅沢メニュー！

【限定】東通牛と大間産塩ウニのまぜそば¥1700、白ご飯¥150

青森の食材にこだわる店主が、希少な青森のブランド牛と大間の塩ウニの組み合わせたまぜそばを提供。和牛と塩ウニの限定まぜそばは過去にも提供されましたが、さらに洗練されて味のバランスもグッとレベルアップしています。

とろける味わいの東通牛は脂の旨みたっぷり。それでいてしつこくないところも東通牛の特徴とのこと。

こだわり玉子の卵黄やイクラ，塩ウニのコク、ピリッと刺激的な山葵菜漬けや芽ねぎの風味も良く、ひと口ごとに異なる旨さを感じられます。

加水高めのもっちり中太麺の食感も素晴らしく、何よりまぜそばのベースのタレの味が秀逸！
塩味は控えめながら、深いコクと旨みに溢れていて、麺にもご飯にも良く合う味付け。このタレベースにいろんなまぜそばを作れそう。ってか、これはまぜそばというより和食の逸品の領域ですね。ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#東通牛
#大間の塩ウニ
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】東通牛と大間産塩ウニのまぜそば¥1700、白ご飯¥150

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東通牛はとろける味わい

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大間の塩ウニの他、イクラ、芽ねぎ、わさび菜漬け、こだわり玉子の卵黄、海苔

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塩ウニとイクラも良い塩梅

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卵黄をからめて

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白ご飯¥150には釜揚げシラスのサービス！

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東通牛オンザライス

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風味の良いお澄まし付き

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メニュー

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蘊蓄

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外観

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2023/03/30 更新

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179回目

2023/03 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

今日の煮干しはすっきりシャープな味わい

酒肴場屯〜TAMURO〜＠新橋

津軽煮干し中華蕎麦（味玉入り）¥900、ねぶた漬け丼¥400

今日も海鮮丼は完売、、なので「ねぶた漬け丼」。数の子や大根の食感が楽しい青森の郷土料理です。煮干し中華は深い旨みながら後味すっきり、シャープな仕上がりにパツンと歯切れの良い麺。安定の旨さ。

#新橋
#新橋ランチ
#三河屋製麺
#津軽煮干し中華蕎麦
#海鮮丼
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

津軽煮干し中華蕎麦（味玉入り）¥900、ねぶた漬け丼¥400

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今日の煮干しはすっきりシャープな味わい

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三河屋製麺の細ストレート麺はパツンと歯切れの良い茹で上がり

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低温調理のカタロースチャーシューはしっとり

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ねぶた漬け丼¥400 数の子と大根の食感が楽しい青森の郷土料理

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/03/29 更新

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178回目

2023/03 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ランチの煮干し中華、本日より再開です！

店内工事も終わり、本日よりランチ営業再開です！　壁や天井をやり直して、間仕切りにも白木を使って明るい印象。聞けば使っている木材はわざわざ青森から取り寄せた「青森ヒバ」とのこと。店主の故郷青森に対するこだわりの強さがうかがえます。

で、久しぶりの今日は海鮮丼が早くも売切れ！ということで棒寿司に。麺も久しぶりに濃醇にしました。

濃醇煮干し蕎麦（味玉入り）¥950、八戸前沖さば棒寿司¥250

さらっとした口当たりでしっかりビターなニボスープに加水率高めのモチプル中太麺。カエシは控えめでお出汁の旨みで食べさせる上品な仕上がり。トッピングの材木系メンマや味玉もとても良い塩梅。低温調理のチャーシューの食感も素晴らしいですね。

棒寿司のさばは、肉厚な身を程よく〆て風味の良い昆布をまとわせる丁寧な仕込みぶり。大葉や紅生姜も爽やかでお代わりしたくなる逸品です。
ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#濃醇煮干し蕎麦
#八戸前沖さば棒寿司
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

濃醇煮干し蕎麦（味玉入り）¥950

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さらっとした口当たりでしっかりビターなニボスープ

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加水率高めのモチプル中太麺は三河屋製麺製

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低温調理のカタロースチャーシューはしっとり食感

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八戸前沖さば棒寿司¥250、今日はイクラとトビッコサービス！

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シャリには紅生姜をまぶしてあり、大葉や昆布で風味良く仕上がった棒寿司

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もちろんKK

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卓上の調味料

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メニュー

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蘊蓄

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外観

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2023/03/27 更新

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177回目

2023/03 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

次のランチ営業は3/27です。ご注意を！

明日から店内工事で次のランチ営業は3/27とのことなので煮干し補給。

津軽煮干し中華蕎麦（味玉入り）¥900、海鮮丼¥500

あっさりながら深く芳醇、煮干しの効かせ方はココの煮干し中華がピカイチ。麺のしなやかさも。低温調理のチャーシュー、味玉、穂先メンマの味付けも完璧です。

海鮮丼は、マダイ、ハタ、スズキ、炙りキンメ、サヨリ、釜揚げしらすとびっこ和え、イクラってラインナップ。コレ¥500で良いの？

#新橋
#新橋ランチ
#三河屋製麺
#津軽煮干し中華蕎麦
#海鮮丼
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

津軽煮干し中華蕎麦（味玉入り）¥900

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あっさりながら深く芳醇な煮干しスープ

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三河屋製麺の細ストレート麺はコシを残しつつしなやか

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低温調理のチャーシューはしっとり、良い塩梅

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海鮮丼¥500

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炙りキンメ

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海鮮丼のネタ

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/03/15 更新

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176回目

2023/03 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の限定は春らしく「桜鱒と筍の土鍋ご飯」

Twitter当日告知のゲリラ限定メニューはこれからの季節が旬のサクラマス！

ランチで別のところに向かっている最中にTwitter告知を見て急遽予定変更。店内ほぼ満席でしたが、ひと席空きがあったのですぐに座れました。

注文は、濃醇煮干し蕎麦（味玉入り）¥950、【限定】桜鱒と筍の土鍋ご飯¥300

桜鱒はしっかり脂が乗って旨みたっぷり。筍の食感や三つ葉の風味と相まって正に「春ご飯」！　いくらのコク深い塩味が全体をまとめ上げており上品！

深い旨みの濃醇煮干しは、ご飯に合わせて塩味控えめ。加水率高めの中太麺のもっちりした食感も素晴らしく、低温調理のカタロースチャーシュー、材木系メンマの味付けも絶妙。濃醇もさすがの完成度ですね。ごちそうさまでした！

#新橋
#新橋ランチ
#三河屋製麺
#桜鱒
#いくら
#和え玉
#海鮮丼
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】桜鱒と筍の土鍋ご飯¥300

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濃醇煮干し蕎麦（味玉入り）¥950

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濃醇煮干し蕎麦（味玉入り）¥950、【限定】桜鱒と筍の土鍋ご飯¥300

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深い煮干しの旨味ながら塩味は控えめで良い塩梅

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中太麺はもっちり食感

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低温調理のカタロースチャーシューはしっとり

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もちろんKK

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外観

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2023/03/08 更新

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175回目

2023/03 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の限定は、毛蟹といくらの和え玉！

本日の限定サイドメニューは「毛蟹といくら」！
12:00過ぎの訪問で店内満席、15分ほどの待ちで入店。

注文は、津軽煮干し中華蕎麦（味玉入り）¥900、毛蟹いくらの和え玉¥600

まずはちょっと久しぶりの津軽煮干し中華を味わいます。今日のスープは煮干し由来なのか塩味がやや強め。パツンとカタメの茹で上がりの麺との相性は悪くないですが、も少し醤油のまろやかさを感じられる方が好み。

で、麺を食べ終える頃を見計らって、毛蟹の和え玉登場。カットした毛蟹の殻にほぐし身がたっぷり詰まっており、優しい塩味でカニの旨みをしっかり味わえます。グワッと混ぜていただくと、いくらの塩味と芽ねぎの風味で上品な仕上がりに。この辺の味のバランスはさすがですね。

やや塩味強めの煮干し中華のスープにくぐらせてもスッキリいただけますし、最後は卓上の煮干し酢をほんの少しふりかけてさっぱりと。ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#毛蟹
#いくら
#和え玉
#海鮮丼
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

注文は、津軽煮干し中華蕎麦（味玉入り）¥900

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餃子のスープは塩味がキリッと立った仕上がり

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三河屋製麺の細ストレート麺はパツンと歯切れの良い茹で上がり

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低温調理のカタロースチャーシューはしっとり美味

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【限定】毛蟹いくらの和え玉¥600は、毛蟹のむき身たっぷり

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毛蟹アップ！

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メニュー

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蘊蓄

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外観

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外観

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2023/03/07 更新

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174回目

2023/02 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

本日の限定は魚介出汁の白醤油仕立て！

酒肴場屯〜TAMURO〜＠新橋

【限定】色々魚介出汁の中華蕎麦〜味玉、青唐添え〜白醤油仕立て¥900、海鮮丼¥500

本日の限定は煮干しを使わないお魚出汁の第二弾で白醤油バージョン。すっきりした味わいながら魚の旨味がぎゅっと凝縮されていて美味。別皿で提供される刻み青唐を入れるとピリッと味が締まりますね。

しなやかな茹で上がりの細ストレート麺の食感も優しいスープの味にマッチしています。

海鮮丼は、メジマグロ、ヒラメ、ヒラマサ、ヒラスズキ、炙りイワシ、炙り明太子、釜揚げシラス、イクラと豪華絢爛。炙りイワシは大好物です！

#新橋
#新橋ランチ
#三河屋製麺
#白醤油仕立て
#海鮮丼
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】色々魚介出汁の中華蕎麦〜味玉、青唐添え〜白醤油仕立て¥900、海鮮丼¥500

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すっきり白醤油仕立ても良いですね。

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細ストレート麺はしなやかな茹で上がり

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低温調理のカタロースチャーシューもしっとり、良い塩梅

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刻み青唐

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青唐入れるとピリッと味が締まります

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本日の海鮮丼

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豪華

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絢爛

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炙りイワシは大好物

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もちろんKK

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外観

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2023/02/27 更新

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173回目

2023/02 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

屯の限定第34弾は、三陸、宮古の牡蠣を使った牡蠣そば！

連日の限定メニューを追いかけるために3日連続で屯さんです。今日はエレベーター前、3名待ち。5分ほどで案内されました。

本日の限定は、三陸，宮古産のデッカい牡蠣を使った牡蠣そばと牡蠣ペーストの和え玉。
どちらかだけでも食べられれば、、、と思ってましたが幸運にも両方まだ残ってました！

って事で注文は【限定】牡蠣そば¥1700、牡蠣ペーストの和え玉¥500

まずは牡蠣そば。ふわっと香る牡蠣の風味。
トッピングされた牡蠣の大きさにも圧倒されます。しっかりした牡蠣の旨み溢れるお出汁は、すっきり優しい塩味で正に滋味深い味わい。

合わせる麺は全粒粉入りの細麺。しなやかな茹で上がりで優しい牡蠣出汁にピッタリ！

トッピングの牡蠣は絶妙な火入れでふっくら炊かれており、食感も風味も抜群！　てっきりお出汁に使った牡蠣をトッピングするのかと思ったら出汁用とトッピング用は別に煮てるんですね。手が込んでます。（当たり前か、、、）

他にも、しっとり仕立ての鶏胸肉や、低温調理のカタロースチャーシュー、材木系メンマに岩海苔、青菜、味玉がトッピングされてますが、どれも味付けが絶妙でバランス良く仕上がってます。
これはすでにラーメンではなく和食の逸品ですね。

と、食べ終わる頃を見計らって牡蠣ペーストの和え玉登場。

牡蠣ペーストの和え玉は牡蠣そのものを麺に纏わせていただく感じで、すっきりした牡蠣そばとは打って変わってまったりとした濃厚な仕上がり。

イクラや芽ねぎも良いアクセントになっており、そのまま濃厚さを味わうも良し、牡蠣そばのお出汁につけてあっさりいくも良し、さらには卓上の煮干し酢でさっぱりってのも良かったですね。

和え玉もボリュームあるのでお腹いっぱい！ちょっと贅沢なランチでした。
ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#全粒粉入り麺
#三陸産牡蠣
#牡蠣ペーストの和え玉
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】牡蠣そば¥1700

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書きの旨味たっぷり

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全粒粉入りの細麺はしなやかな茹で上がり

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ふっくら炊かれた大ぶりの牡蠣

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しっとり鶏胸チャーシュー

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低温調理のカタロースチャーシュー

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【限定】牡蠣ペーストの和え玉¥500

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和え玉用の牡蠣は少し小ぶり。でも旨味はスゴイ

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まったりトッピング濃厚な牡蠣ペースト仕立て

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もちろんKK

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外観

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2023/02/23 更新

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172回目

2023/02 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の限定は煮干しを使わない魚介出汁！

【限定】色々魚介出汁の中華蕎麦〜味玉、青唐添え〜¥900、白ご飯¥150

上質な煮魚のような風味も醸しつつ、まろやかなで深みのある支那そばチックな味わい。煮干しほどのインパクトはありませんが、マイルドで万人受けするクセのない味わいですね。

爽やかな青唐はピリッと刺激的で、まろやかなスープの味を引き締めてくれます。この青唐はチャーシューにも合いますね！

柔らかな口当たりでしなやか食感の細ストレート麺も相変わらず美味。この麺の食感が支那そばチックなのかもw

今回の限定もやっぱり美味でした。ごちそうさま。

#新橋
#新橋ランチ
#三河屋製麺
#津軽煮干し中華蕎麦
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】色々魚介出汁の中華蕎麦〜味玉、青唐添え〜¥900

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まろやかな魚介出汁スープ

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三河屋製麺の細ストレート麺はしなやかな食感

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材木系メンマの味付けも絶妙

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刻み青唐は麺といっしょに

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低温調理のカタロースチャーシュー

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海鮮丼売り切れで、白ご飯注文したらこんなサービス！

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/02/21 更新

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171回目

2023/02 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の限定サイドメニューは「あん肝バター」

津軽煮干し中華蕎麦（味玉入り）¥900、あん肝バター和え玉¥500

本日の限定サイドメニューは「あん肝バター和え玉」。ソースもあん肝ベースで超濃厚。コク深いあん肝の旨味を風味の良いイクラの塩味が上手く整える感じ。ピリッと刺激的なのは刻み青唐かな？　小技が効いてます。

そのままでも美味ですが煮干しスープとの相性も抜群。煮干しスープがググッと濃厚な味わいに変化して不思議な味わいに。これも美味です。

終盤は卓上の煮干し酢をかけてさっぱりと。
こちらの和え玉は、通常のラーメンと同量の140〜150gをまんま使ってるのでボリュームも満点です。

サイドメニューのことばかり書きましたが、メインの津軽煮干し中華蕎麦も、しっかりした煮干しの旨味を津軽醤油のまろやかな味わいがまとめる逸品。しなやかながらコシのある麺の茹で加減も絶妙。低温調理のカタロースチャーシューは素材の旨味を堪能して出来るは控えめな味付け。穂先メンマの食感，風味も良いですね。黄身がトロッと濃い味玉も美味と完璧な仕上がりです。

#新橋
#新橋ランチ
#三河屋製麺
#津軽煮干し中華蕎麦
#あん肝
#あん肝バター
#和え玉
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

あん肝バター和え玉¥500

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トッピングのあん肝もボリューミー

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津軽煮干し中華蕎麦（味玉入り）¥900

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しっかりした煮干し感の淡麗清湯醤油スープ

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美しい麺線

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しなやかな茹で上がり

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低温調理のカタロースチャーシュー

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もちろんKK

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外観

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2023/02/20 更新

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170回目

2023/02 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ほどよい煮干し感、スッキリクリアな旨みの中華そば

今日は基本の煮干し中華。

津軽煮干し中華蕎麦（味玉入り）¥900、海鮮丼¥500

ほどよい煮干し感、スッキリクリアな旨みのスープは、食べ進めるにつれ、乾物系由来の塩味が効いたキリッとしたシャープな味わいに変わっていきます。津軽醤油特有のまろやかな風味はやや影を潜めている印象ですが、この感じも悪くないですね。

パツンとした歯応えの細ストレート麺との相性も良く、トッピングの低温調理チャーシューや穂先メンマ、味玉との味のバランスも良好。

海鮮丼は、ブリ、ヒラマサ、ホッキ貝、メダイ、サワラ、アオリイカ、釜揚げシラス、イクラと豪華。アオリイカやホッキ貝などの高級食材を使ってるのに¥500とは毎度のことながら驚きです。
ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#津軽煮干し中華蕎麦
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

津軽煮干し中華蕎麦（味玉入り）¥900、海鮮丼¥500

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スッキリクリア

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三河屋製麺の細ストレート麺

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低温調理チャーシュー

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海鮮丼¥500

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海鮮丼のお刺身

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海鮮丼のお刺身

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/02/15 更新

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169回目

2023/02 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

限定第32弾はイカ墨入りの特濃煮干し！

酒肴場屯〜TAMURO〜＠新橋

【限定】特濃煮干し中華蕎麦¥1100、白ご飯¥150

イカ墨で真っ黒に染まったスープは、煮干しの濃さも桁違い！塩味もググッと強めのマニア向けの特濃スープ。パツンと歯切れの良い低加水細ストレート麺との相性も抜群！

最後は残ったスープに白飯投入でリゾット風に。メチャウマ！
ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#濃醇煮干し蕎麦
#特濃煮干し中華蕎麦
#イカ墨
#屯
#酒肴場屯
#食べログ
#ラーメンdb
#恵方巻き
#ラーメンデータバンク
#ラーメンデータベース

【限定】特濃煮干し中華蕎麦¥1100、白ご飯¥150

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イカ墨で真っ黒なスープ

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パツンと歯切れの良い細ストレート麺

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メンマは材木系

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低温調理のチャーシュー

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白飯には釜揚げしらすのサービスがありがたい

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残ったスープに白飯投入でイカ墨リゾット風に

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もちろんKK

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外観

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外観

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2023/02/13 更新

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能継（よしつぐ）さんが投稿した酒肴場屯（東京/新橋）の口コミ詳細

酒肴場屯新橋、内幸町、汐留/海鮮、居酒屋、日本酒バー

ジャンルから探す

予算

営業時間

能継（よしつぐ）さんが投稿した酒肴場 屯（東京/新橋）の口コミ詳細

酒肴場 屯新橋、内幸町、汐留/海鮮、居酒屋、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

能継（よしつぐ）さんが投稿した酒肴場屯（東京/新橋）の口コミ詳細

酒肴場屯新橋、内幸町、汐留/海鮮、居酒屋、日本酒バー