能継（よしつぐ）さんが投稿した酒肴場屯（東京/新橋）の口コミ詳細 [食べログ]

208回目

2023/07 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定第51弾は、青森の夏の郷土料理「ホヤとミズの水物」をイメージした冷やしラーメン

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やしらぁ麺がごめ昆布水×陸奥湾産ホヤ×山菜ミズ¥1200、海鮮丼¥500

鮮度抜群のホヤは磯の風味にほんのり甘み。シャッキリしたミズの食感との組み合わせが爽やか。昆布水をまとった平打ち麺のツルモチ食感も素晴らしく、トッピングには岩海苔や昆布など、磯の風味を引き立てる食材が使われており、いつもの冷やしとは全く異なる味わいでした。

海鮮丼はヒラメ、マコガレイ、松川ガレイ、ホタテ、イクラ、釜揚げしらす、明太子。大ぶりなホタテとイクラの組み合わせがサイコーです。
ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やしらぁ麺
#がごめ昆布水
#ホヤ
#ミズ
#海鮮丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やしらぁ麺がごめ昆布水×陸奥湾産ホヤ×山菜ミズ¥1200

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いつもの冷やしとは異なる平打ち中太麺。ツルッとしていてご常連もあります

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鮮度抜群のホヤはクセがなく、ほんのり甘味を感じます。

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シャキッとした山菜ミズ

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ホヤの風味ととミズの食感が相性抜群！

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海鮮丼はヒラメ、マコガレイ、松川ガレイ、ホタテ、イクラ、釜揚げしらす、明太子

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ご飯の上にはたっぷりの釜揚げしらすと明太子

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ヒラメ、マコガレイ、松川ガレイ

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大ぶりのホタテにイクラ

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いっしょに食べるともう至福

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もちろんKK

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外観

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2023/07/12 更新

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207回目

2023/07 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

夏季限定の「冷やし煮干」は数量限定のためメニューには載せてないそうです。食べたい場合は「冷やし、ある？」と聞いてみて下さい。

酒肴場屯〜TAMURO〜＠新橋

冷やし煮干らぁ麺¥1100、海鮮丼¥500

煮干しの旨みと芳醇な津軽醤油のコク、青唐のピリッとした刺激や茗荷の風味も絶妙なバランス。
キュっと冷やされた全粒粉入りの麺はツルッとしていて歯切れ良く、しっとりしたカタロースチャーシューも美味❗️

海鮮丼は、サワラ、シマアジ、ホタテ、ヒラメ、マコガレイ、釜揚げしらす、明太子。パッと見、地味な印象ですが、ヒラメ、カレイのプリッとした食感が秀逸で、何よりホタテのボリュームが凄かった　ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし煮干らぁ麺
#海鮮丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

冷やし煮干らぁ麺¥1100

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煮干しの旨みと芳醇な津軽醤油のコク、冷やしなのに風味抜群

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三河屋製麺の全粒粉入り細麺。ツルッとしていて歯切れ良い麺。風味も良いですね。

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冷やし用に極薄スライスされたカタロースチャーシューは、しっとり美味

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海鮮丼¥500

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ご飯には釜揚げしらすと明太子ON

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サワラ、シマアジ、ホタテ

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ヒラメ、マコガレイ

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もちろんKK

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メニュー

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蘊蓄

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外観　看板綺麗になりましたね

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2023/07/11 更新

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206回目

2023/07 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の限定は国産牛薄切りリブロースの炙りを使った和え玉‼️

酒肴場屯〜TAMURO〜＠新橋

山椒白醤油煮干し蕎麦（味玉入り）¥1000、【限定】源たれ和え玉¥500

山椒白醤油煮干し蕎麦は、煮干しの旨みに鯵干しや昆布も加わりふっくらまろやかなお出汁に、キリッと白醤油と爽やかな山椒の風味。全粒粉入りの細麺はスルッとしなやかな喉ごし。厚切りのカタロースチャーシュー、芽ねぎやメンマの食感も素晴らしい！

で、ここからが本日の屯の限定。国産牛薄切りリブロースの炙りを使った和え玉です。

青森のスタミナ源たれを使った甘辛な味付けに、こだわり卵の卵黄のコクが加わり肉の旨みが倍増！！　旨みのタレにそのまま和えても良し、残った白醤油煮干しのスープに潜らせるのもまた良し。ここの和え玉はハーフができないのでお腹いっぱいになっちゃいますねw
ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#山椒白醤油煮干し蕎麦
#スタミナ源たれ
#国産牛リブロース
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

山椒白醤油煮干し蕎麦（味玉入り）¥1000

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煮干しの旨みに鯵干しや昆布も加わりふっくらまろやかなお出汁に、キリッと白醤油と爽やかな山椒の風味

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全粒粉入りの細麺はしなやかな喉ごし

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低温調理のカタロースチャーシューはしっとり美味

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【限定】源たれ和え玉¥500は、国産牛薄切りリブロースの炙りを使った和え玉❗️

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とろけるリブロース

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青森のスタミナ源たれを使った甘辛な味付けに、こだわり卵の卵黄のコクが加わり肉の旨みが倍増

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中盤からは黒胡椒でピリッと味変

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もちろんKK

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メニュー

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蘊蓄

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外観

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外観

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2023/07/05 更新

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205回目

2023/07 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定第50弾は昆布水と蛤出汁の冷やし‼️

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やしらぁ麺(がごめ昆布水×九十九里産蛤出汁)¥1500、海鮮丼¥500

ぎゅっと凝縮された蛤出汁の旨みを岩海苔と昆布水がブーストして、さながら「磯」料理の風情。繊細な貝出汁の風味を邪魔しない白醤油のキリッとした塩味が上手くまとめ上げています。

ツルッとしていてコシのある平打ち麺が昆布水をうまく掬うので味も食感も抜群❗️

トッピングの生かぼちゃスライスのカリッとした食感や芽ねぎの風味も秀逸。

さらに海鮮丼には利尻産生うに入り‼️ その他、ヒラマサ、サワラ、ヒラメ、シマアジ、イクラ、小エビの生ふりかけ、タラコと¥500とは思えない豪華さ❗️
お腹いっぱいです。ごちそうさまでした

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#昆布水
#がごめ昆布水
#冷やしらぁ麺
#冷やし煮干しらぁ麺
#利尻産生うに
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やしらぁ麺(がごめ昆布水×九十九里産蛤出汁)¥1500

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ぎゅっと凝縮された蛤出汁が超絶美味❗️

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ツルッとしていてコシのある平打ち麺の食感も素晴らしい！

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蛤もしっとり美味

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ウニとイクラは蛤スープに合わせると美味さ倍増‼️

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もちろんKK

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海鮮丼¥500には利尻産生うに入り‼️ その他、ヒラマサ、サワラ、ヒラメ、シマアジ、イクラ、小エビの生ふりかけ、タラコと豪華！

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外観

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外観

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2023/07/03 更新

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204回目

2023/06 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

冷やし煮干しは深い旨みと全粒粉入り麺の食感が抜群！

酒肴場屯〜TAMURO〜＠新橋

冷やし煮干らぁ麺¥1100、海鮮丼¥500

キンキンに冷えたスープは幾重にも折り重なる煮干しの旨みに芳醇なカエシが効いて、すっきりながら深いコク。

ツルッとしてコシのある全粒粉入りの細麺の食感も素晴らしく、夏にピッタリの逸杯‼️

海鮮丼は、メダイ、ヒラマサ、ハタ、ヒラスズキ、金目鯛、マコガレイ、ちりめん山椒、たらこというラインナップ。鮮度もボリュームも満点です。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし
#冷やし煮干しらぁ麺
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

冷やし煮干らぁ麺¥1100

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キンキンに冷えたスープは幾重にも折り重なる煮干しの旨みに芳醇なカエシが効いて、すっきりながら深いコク。

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ツルッとしてコシのある全粒粉入りの細麺

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海鮮丼¥500

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メダイ、ヒラマサ、ハタ

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ヒラスズキ、金目鯛、マコガレイ

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海鮮丼のネタ

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メニュー

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蘊蓄

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外観

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2023/06/26 更新

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203回目

2023/06 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

夜のコースは店主のセンスが光る料理と酒の数々

酒肴場屯〜TAMURO〜＠新橋

・料理もお酒も全部おまかせコース

酒肴場屯本来の使い方。店主のセンスに全て委ねる酒席。友人とのサシ飲みで利用です。

まずは生ビールで軽く喉を潤し、先付けは、鯵の南蛮漬けとバイ貝の煮付け。オーソドックスながらこちらの味付けの素晴らしさの一端が垣間見れる逸品。

合わせる日本酒は「田酒」❗️それも超希少なブルーラベルの純米吟醸、渡船2号。雑味のないすっきりした味わいながら、しっかりした旨みが広がる贅沢な一杯。

次いで、揚げ物は、カスベの唐揚げに、とうもろこしと根曲り竹の素揚げ。軽く塩を付けていただきます。

合わせる日本酒は、敷嶋の特別純米「夏めく」。さらっとフルーティーな味わいで油をすっと流してくれます。

お刺身は、つぶ貝やアオリイカ等の贅沢な五種盛りに、鳥取県産の特大岩牡蠣。もちろん鮮度もボリュームも抜群。

お次は、とろっととろける和牛の肉寿司。合わせる日本酒は、ふわっと華やかな福島の純米吟醸「寫楽」

焼き物は、鰻の白焼きに銀杏。これも日本酒が進む逸品。合わせる日本酒は、酔鯨酒造の純米吟醸「吟麗」。やや辛口でキレがありながら香りも豊かな上品な味わいでうなぎとの相性も抜群。

続いて、ハタの煮付け。これは白飯が欲しくなる逸品。もちろん日本酒にもピッタリ。煮魚ってホッとしますよね。

〆は毛蟹の混ぜご飯、雲丹、イクラ添えに、あおさの味噌汁。この混ぜご飯も絶品！すでにお腹いっぱいでしたが、さらっと食べられちゃいました。いやぁ、、たっぷり食べて飲んで大満足です。ごちそうさまでした。

#新橋
#青森居酒屋
#屯
#酒肴場屯
#田酒
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

この日いただいた料理

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この日いただいた日本酒

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先付けは、鯵の南蛮漬けとバイ貝の煮付け。オーソドックスながらこちらの味付けの素晴らしさの一端が垣間見れる逸品。

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「田酒」それも超希少なブルーラベルの純米吟醸、渡船2号。雑味のないすっきりした味わいながら、しっかりした旨みが広がる贅沢な一杯

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カスベの唐揚げに、とうもろこしと根曲り竹の素揚げ。軽く塩を付けていただきます。

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つぶ貝やアオリイカ等の贅沢な五種盛り

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合わせる日本酒は、敷嶋の特別純米「夏めく」。さらっとフルーティーな味わいで油をすっと流してくれます。

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鳥取県産の特大岩牡蠣。もちろん鮮度もボリュームも抜群。

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とろっととろける和牛の肉寿司

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肉寿司

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ふわっと華やかな福島の純米吟醸「寫楽」

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鰻の白焼きに銀杏。これも日本酒が進む逸品。

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酔鯨酒造の純米吟醸「吟麗」。やや辛口でキレがありながら香りも豊かな上品な味わいでうなぎとの相性も抜群。

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ハタの煮付け。これは白飯が欲しくなる逸品。もちろん日本酒にもピッタリ。

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〆は毛蟹の混ぜご飯、雲丹、イクラ添え。

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生うにたっぷり

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あおさの味噌汁も美味！　ごちそうさまでした♪

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2023/06/14 更新

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202回目

2023/06 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

絶品「冷やし煮干らぁ麺」はじまりました‼️

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やし煮干らぁ麺¥1100、海鮮丼¥500

冷やし煮干はじまりました！

9月末までの準レギュラーとのこと。冷やしとは思えない深い煮干しの風味に芳醇なカエシ、キリッと〆られたツルシコ麺の食感が抜群！風味の良い茗荷やピリッと刺激的な青唐が爽やかなアクセント‼️

本日の海鮮丼は、シマアジ、メジナ、イシダイ、アオリイカ、マダイ、クロソイ、ヒラメ、タコ野沢菜山葵あえと相変わらず豪華絢爛。そして美味！

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#冷やし煮干らぁ麺
#冷やし中華はじめました
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やし煮干らぁ麺¥1100

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冷やしとは思えない深い煮干しの風味に芳醇なカエシが効いてます。

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冷やしの麺は三河屋の全粒粉入り。ツルシコ食感で風味良し

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本日の海鮮丼は、シマアジ、メジナ、イシダイ、アオリイカ、マダイ、クロソイ、ヒラメ、タコ野沢菜山葵あえと相変わらず合格絢爛。そして美味！

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シマアジ、メジナ、イシダイ、アオリイカ

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マダイ、クロソイ、ヒラメ

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タコ野沢菜山葵あえ

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メニュー

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蘊蓄

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外観

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2023/06/15 更新

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201回目

2023/06 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定第49弾は、昨年11月にメニュー落ちした「濃厚煮干し」のスペシャルバージョン！

酒肴場屯〜TAMURO〜＠新橋

【限定】特製濃厚煮干し蕎麦¥1350、白ご飯¥150

ガツンと強めの塩味とそれに負けない煮干しの旨み。パツパツの細麺との相性も抜群！
別皿トッピングは鶏チャーシュー、カタロースの他、厚切りの煮込みチャーシュー入りでボリュームも満点！

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#濃厚煮干し蕎麦
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】特製濃厚煮干し蕎麦¥1350 （トッピングは別皿）

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別皿のトッピングは、メンマ、鶏チャーシュー、豚バラ煮込みチャーシュー、低温調理のカタロースチャーシュー

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ガツンと強めの塩味とそれに負けない煮干しの旨み

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三河屋製麺の細ストレート麺はパツンと歯切れの良い食感

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鶏チャーシューはしっとり

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厚切りの豚バラ煮込みチャーシュー

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低温調理のカタロースチャーシュー

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白ご飯¥150には味付け海苔のサービス

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さすがにスープは少し残します、、

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2023/06/09 更新

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200回目

2023/06 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

記念すべき200回目の投稿には函館産生うにが華を添えてくれました

酒肴場屯〜TAMURO〜＠新橋

津軽煮干し中華蕎麦（味玉入り）¥950、海鮮丼¥500

職場から近いこともあり、2021年7月から通い始めて2年弱、50種近い限定麺もほとんど食べさせてもらってますが、どれもレギュラーメニューに昇格させて欲しい逸品ばかり。居酒屋営業も忙しい中、毎回に工夫を凝らしたメニューの考案には頭が下がります。

で、本日の限定は、麺ではなくサイドオーダーの海鮮丼に、函館産の生うに入り❗️他にも、サワラ、イシダイ、スギ、マコガレイ、生タコが入る豪華版。限定15食でしたがギリ最後の一杯を頂くことができました。くさみのない生うにの甘みといくらの塩味の味のバランスは抜群のコンビネーションですね。

基本の煮干し中華は、煮干しの旨みがいつも以上にふっくらまろやな印象。穂先メンマが材木系に変わったのは、仕様変更なのかな、、どっちも美味いから良いけど。ごちそうさまでした。
まだまだ通わせて頂きますよ

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#濃厚煮干し蕎麦
#函館産生うに
#海鮮丼
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

津軽煮干し中華蕎麦（味玉入り）¥950

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今日のスープはふっくらした旨み

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三河屋製麺の細ストレート麺

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低温調理のカタロースチャーシューはしっとり

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海鮮丼¥500は、函館産の生うに入り❗️他にも、サワラ、イシダイ、スギ、マコガレイ、生タコと豪華！

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サワラ、イシダイ、スギ、マコガレイ、生タコ

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函館産生うにとイクラ

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白飯もつやっつや

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生うにとイクラオンザライス

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もちろんKK

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2023年6月5日改定版メニュー

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2023年6月5日改定版蘊蓄

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外観

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2023/06/07 更新

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199回目

2023/06 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

新メニューは、キレのある白醤油にぶどう山椒の香りが華やかな「山椒白醤油煮干し蕎麦」❗️

酒肴場屯〜TAMURO〜＠新橋

山椒白醤油煮干し蕎麦（味玉入り） ¥1000、海鮮丼¥500

今週からスタートした「山椒白醤油」は、キレのある白醤油にぶどう山椒の香りが華やか！それをしっかりした煮干しの旨みが下支えする深い味わい。中華蕎麦と異なる全粒粉入りの麺は小麦の風味豊かで山椒のパワーにも負けていません！

海鮮丼は、サワラ、カマス、生タコ、イサキ、コチ、マコガレイ、タイ、ちりめん山椒、タラコ。
今日はタラコも加わり、これをおかずに丼飯行けそうな刺身のボリューム！ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#煮干し中華蕎麦
#海鮮丼
#白醤油
#ぶどう山椒
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

山椒白醤油煮干し蕎麦（味玉入り） ¥1000

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キレのある白醤油にぶどう山椒の香りが華やかなスープ

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麺は中華蕎麦とは異なる全粒粉入りの細麺

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低温調理のカタロースチャーシューはしっとり美味

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海鮮丼¥500

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今日の海鮮丼はたらこと山椒ちりめん入り！

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もちろんKK

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6/5からの新メニュー

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6/5からの新蘊蓄

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外観

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2023/06/06 更新

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198回目

2023/06 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ほろ苦ビターな「濃醇」は本日で提供終了！　来週からは山椒白醤油がメニューに加わります。

酒肴場屯〜TAMURO〜＠新橋

濃醇煮干し蕎麦（味玉入り） ¥950、海鮮丼¥500

ほろ苦ビターな「濃醇」は本日で提供終了！って事で食べ納め。

ぎゅっと凝縮された煮干しの旨みとほどよい苦味に、モチプリ中太麺の組み合わせ。これが食べられなくなるのは寂しい限りですが、ま、新メニューに期待ですね❗️

海鮮丼は、サクラマス、本カマス、松川カレイ、ヒラマサ、コチ、黒ソイ、生タコの各お刺身プラス鮪の漬け丼。サクラマスをはじめ、毎度のことですが、松川カレイなどの高級魚を贅沢に使ってこの価格はかなりのサービスメニュー。早々に売り切れるのもわかりますね。ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#濃醇煮干し蕎麦
#海鮮丼
#サクラマス
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

濃醇煮干し蕎麦（味玉入り） ¥950

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ぎゅっと凝縮された煮干しの旨みとほどよい苦味

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加水率高めのモチプリ中太麺

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コリシャクメンマ

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海鮮丼¥500

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鮪漬けたっぷりの丼

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サクラマス、本カマス、松川カレイ

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ヒラマサ、コチ、黒ソイ、生タコ

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サクラマス！

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/06/02 更新

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197回目

2023/05 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

「津軽煮干し中華」は、しっかりした煮干し感と芳醇な津軽醤油のコクと旨みが沁みる逸杯❗️

酒肴場屯〜TAMURO〜＠新橋

津軽煮干し中華蕎麦（味玉入り）¥900、白ご飯¥150

本日限定、「タコのまぜそば」は12:00前にあっさり完売、海鮮丼も完売、って事で3週間ぶりにレギュラーメニューの煮干し中華をいただきました。

しっかりした煮干し感に芳醇な津軽醤油のコクと旨みが沁みる逸杯。しなやかながらしっかりコシのある細ストレート麺の食感も抜群です。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#津軽煮干し中華蕎麦
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

津軽煮干し中華蕎麦（味玉入り）¥900

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しっかりした煮干し感に芳醇な津軽醤油のコクと旨み

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三河屋製麺の細ストレート麺はしなやかながらしっかりしたコシ。

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低温調理のカタロースチャーシューは肉厚でしっとり

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白ご飯¥150には山椒ちりめんのサービス

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もちろんKK

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メニュー

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蘊蓄

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外観

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外観

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2023/05/31 更新

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196回目

2023/05 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ほろ苦ニボスープの「濃醇」は今週いっぱいで提供終了です❗️

酒肴場屯〜TAMURO〜＠新橋

濃醇煮干し蕎麦（味玉入り） ¥950、海鮮丼¥500

今週いっぱいで提供終了となる「濃醇」を頂きに。

さらりとしたほろ苦ニボスープは、深いコクと旨みに溢れ、多加水の中太麺の食感も素晴らしい逸杯。来週からは「山椒白醤油煮干し蕎麦」が登場とのこと。そちらも楽しみです‼️

海鮮丼は、カツオ塩タタキ、どんちっちアジ、ヒラマサ、生タコ、ミル貝、鰹の中落ち醤油漬け、イクラとまたまた豪華ラインナップ！

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#濃醇煮干し蕎麦
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

濃醇煮干し蕎麦（味玉入り） ¥950

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ほろ苦ニボスープは、深いコクと旨み

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加水率高めの中太麺はモッチリ

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海鮮丼¥500は、カツオ塩タタキ、どんちっちアジ、ヒラマサ、生タコ、ミル貝、鰹の中落ち醤油漬け、イクラ

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カツオの漬けが絶品！

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カツオ塩タタキ、どんちっちアジはこの価格からは想像出来ないボリューム

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ヒラマサ、生タコ、ミル貝も新鮮で美味！

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カツオ塩タタキ

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もちろんKK

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メニュー

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外観

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2023/05/29 更新

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195回目

2023/05 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

屯の限定第47弾は鮭の王様「マスノスケ」！

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やしらぁ麺がごめ昆布水×マスノスケ¥1500、白ご飯¥150

とろみと旨みの昆布水はキリッとした白醤油仕立て。鮭の王様、脂の乗った「マスノスケ」は、低温調理でとろけるほどに柔らかく、ほんのりスモーキー。かぶや芽ねぎも良い風味でバランスも最高❗️

この日は、海鮮丼に函館産の生うにが入るとのことでしたが、ただでさえ人気の海鮮丼に生うにが入ったらもう瞬殺、12:00前に売切れでした、、、
でも、白ご飯を注文したら、烏賊の肝和えを乗せてくれました！コレがまた超絶美味！ありがとう！ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#酒肴場屯
#白醤油
#がごめ昆布水
#冷やしらぁ麺
#マスノスケ
#キングサーモン
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やしらぁ麺がごめ昆布水×マスノスケ¥1500、白ご飯¥150

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がごめ昆布水を使ったスープはキリッと白醤油仕立て

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合わせる麺は三河屋製麺の低加水細ストレート麺。しっかりコシのある茹で上がり

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鮭の王様、キングサーモンとも呼ばれる「マスノスケ」　脂ノリノリのうえ、低温調理でトロける食感

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カタロースチャーシューはスープの味を邪魔しない極薄切り

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青森県産のカブを使ったみぞれおろしが爽やか

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マスノスケの皮をパリッと

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白ご飯¥150には烏賊の肝和えをサービス

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もちろんKK

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外観

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2023/05/24 更新

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194回目

2023/05 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

屯の限定第46弾は、煮干し中華の白醤油仕立て

酒肴場屯〜TAMURO〜＠新橋

【限定】白醤油仕立て煮干し中華蕎麦（味玉）〜青唐添え〜　¥1000、海鮮丼¥500

今日の限定は煮干し中華の白醤油仕立て。
キリッとキレのある白醤油が煮干しの風味を際立たせる逸杯。別皿で提供される刻み青唐を投入するとピリッとした刺激が爽やかさを演出。さすがの仕上がりです❗️

海鮮丼は、カツオ塩タタキ、どんちっちアジ、サメガレイ、生タコ、ヒラマサ、スズキ、イサキ、生桜海老。どのネタも抜群ですが、脂の乗ったどんちっちアジの美味さは別格ですね。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#津軽煮干し中華蕎麦
#白醤油
#煮干し
#どんちっち鯵
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】白醤油仕立て煮干し中華蕎麦（味玉）〜青唐添え〜　¥1000、海鮮丼¥500

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キリッとキレのある白醤油が煮干しの風味を際立たせます！

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三河屋製麺の細ストレート麺はしなやかながらしっかりコシのある茹で上がり

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別皿の青唐はピリッと刺激的

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海鮮丼は、カツオ塩タタキ、どんちっちアジ、サメガレイ、生タコ、ヒラマサ、スズキ、イサキ、生桜海老。

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生桜海老たっぷり

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カツオ塩タタキ、どんちっちアジ、サメガレイ、生タコ、

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ヒラマサ、スズキ、イサキ

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脂の乗ったどんちっちアジは格別

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メニュー

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蘊蓄

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外観

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2023/05/22 更新

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193回目

2023/05 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定第45弾は、昆布水と鮮魚のアラを使った、繊細ながら深い旨みの冷やし❗️

酒肴場屯〜TAMURO〜＠新橋

【限定】冷やしらぁ麺（がごめ昆布水×色々鮮魚出汁）¥1100、海鮮丼¥500

スッキリクリアなスープはヒラメ、鯛、平政、甘鯛、鯵のアラから丁寧にとったお出汁がベース。昆布のとろみと共に魚の旨みがじゅわっと広がる味わいは繊細でありながらしっかりした旨み。キリッと〆られた細ストレート麺はツルッと喉ごし良くコシもしっかり。

トッピングのハタの昆布〆めの旨み、低温調理のカタロースチャーシューは繊細なスープに合わせて極薄スライスに。細切りメンマのシャキ感も素晴らしく、薬味の茗荷の風味も良いですね。

海鮮丼は、鮪切り落とし、ヒラマサ、生サバ、ほたて、ケンサキイカにたっぷりの生桜海老。この豪華ラインナップで¥500とは採算取れるのかちょっと心配になっちゃうレベル。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#がごめ昆布水
#冷やしらぁ麺
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やしらぁ麺（がごめ昆布水×色々鮮魚出汁）¥1100、海鮮丼¥500

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スッキリクリアなスープはヒラメ、鯛、平政、甘鯛、鯵のアラから丁寧にとったお出汁がベース。

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三河屋製麺の細ストレート麺はツルッとなめらかながらコシもしっかり。

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ハタの昆布締めは旨みがぎゅっと

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ヤングコーンもサクサク

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低温調理のカタロースチャーシューは繊細なスープに合わせて極薄スライスに。

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海鮮丼は、鮪切り落とし、ヒラマサ、生サバ、ほたて、ケンサキイカ、生桜海老

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生桜海老たっぷり

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鮪切り落とし、ヒラマサ、生サバ

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ほたて、ケンサキイカ

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メニュー

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蘊蓄

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外観

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2023/05/18 更新

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192回目

2023/05 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

屯の限定、第44弾はシャモロックと鰹節！

先日、特別営業日にシャモロックの特製醤油らぁ麺をいただいきましたが、本日の限定はシャモロックに鰹節を加えて，白醤油を使ったらぁ麺とのことで楽しみです。

限定の提供日は結構並ぶことがありますが、この日も12:10頃で外待ち1名。エレベーターホールにも数名待っている状況でしたが、ちょうど数名が退店するタイミングだったため、10分ほどの待ちで入店できました。

注文は、【限定】青森シャモロック出汁×鰹節出汁の特製白醤油らぁ麺¥1500、海鮮丼¥500

本日の限定は準備数10杯とのことで、売切れを心配しましたが、ギリ最後の一杯に滑り込みセーフ。海鮮丼もありました。

限定の白醤油らぁ麺は、たっぷりの鶏油で濃厚な旨味とコクを醸すシャモロックを鰹節の香りと芳醇なカエシでまとめた逸杯。風味豊かながら、白醤油らしいキレもあってスッキリした後味。

加水率低めの細ストレート麺はしなやかながらコシのある茹で上がりで、スープとの相性も良好。

みっしりお肉で軟骨入りのワンタン、しっとり鶏ムネ肉は良い塩梅で臭みもなく美味！　低温調理のカタロースチャーシューも相変わらずボリューム満点。

味玉は、黄身とろりで味付け控えめの上品な仕上がり。地味ですが海苔も風味の良いものですね。
オシャレに飾られたワラビや九条ネギも控えめながら風味、食感に変化を与えています。

海鮮丼は、ハガツオ、ハチビキ、サワラ、ヒラスズキ、アジ、ケンサキイカ、ちりめん山椒煮、イクラ。どのネタも新鮮で美味ですが、ケンサキイカのねっとり食感が特に美味。この内容で¥500は破格ですね。お腹いっぱいです。ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#青森シャモロック
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】青森シャモロック出汁×鰹節出汁の特製白醤油らぁ麺¥1500

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たっぷりの鶏油で濃厚な旨味とコクを醸すシャモロックを鰹節の香りと芳醇なカエシでまとめたスープ

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三河屋製麺の低加水細ストレート麺。しなやかながらコシのある茹で上がり

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鶏ムネチャーシューはしっとり。臭みもなく味付けも上品。

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コリッとした軟骨入りのワンタンは大ぶりのものが2個

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低温調理のカタロースチャーシューは厚切りでボリューミー

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味玉は黄身とろりで味付けも控えめ

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海鮮丼は、ハガツオ、ハチビキ、サワラ、ヒラスズキ、アジ、ケンサキイカ、ちりめん山椒煮、イクラ

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ご飯の上には、ちりめん山椒煮、イクラ

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ハガツオ、ハチビキ、サワラ

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ヒラスズキ、アジ、ケンサキイカ

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メニュー

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蘊蓄

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外観

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2023/05/16 更新

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191回目

2023/05 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

屯の限定、第43弾は煮干し×昆布水の冷やし！

これまで数々の冷やしを提供されてますが、烏賊干しや飛魚干し、蛤、しじみ、帆立などと昆布水を合わせたもので、意外にも淡麗仕立ての煮干し×昆布水は初。

この日は和牛ローストビーフを使った限定メニューも併せていただきました。

【限定】冷やしらぁ麺煮干し×昆布水¥1100、
【限定（サイド）】和牛ローストビーフユッケ丼¥800

煮干し×昆布水の冷やしは、しっかり深い煮干しの旨みを湛えたとろみのあるスープに、キリッと〆られた細ストレート麺の食感が抜群！極薄スライスのチャーシューはミルフィーユ状になっていて肉々しさを抑えています。冷やしには厚切りよりもこちらの方が合いますね。その他、オクラやおろし生姜等、味のバランスも最高！コレは夏の冷やしの定番にしてほしい逸品です。‼️

和牛ローストビーフユッケ丼は、旨味溢れるお肉にやや甘めのタレ。卵黄コクとイクラの塩味でちょうど良い塩梅に仕上がっています。そのままでももちろん美味ですが、ラーメンの海苔で巻く（ややマイブーム気味w）と、海苔の風味が加わってさらにレベルアップ！今度は海苔増しできるか聞いてみるかな、、、
ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#冷やしらぁ麺
#昆布水
#和牛ローストビーフ
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

【限定】冷やしらぁ麺煮干し×昆布水¥1100

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しっかり深い煮干しの旨みを湛えたとろみのあるスープ

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キリッと〆られた細ストレート麺は抜群の食感

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【限定（サイド）】和牛ローストビーフユッケ丼¥800

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【限定（サイド）】和牛ローストビーフユッケ丼¥800

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ローストビーフに卵黄を絡めるとコクが増して美味！

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和牛ローストビーフはしっとり柔らか

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らぁ麺の海苔で巻くと更に風味アップ！

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低温調理のチャーシューは冷やしの時は超薄切りのミルフィーユ状

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外観

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2023/05/12 更新

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190回目

2023/05 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

しっかりした煮干し感と芳醇なカエシが素晴らしい中華そば

今日は久しぶりのレギュラーメニュー。

津軽煮干し中華蕎麦（味玉入り）¥900、海鮮丼¥500。

相変わらずしっかりした煮干し感と芳醇なカエシが素晴らしい逸杯。しなやかながらしっかりコシのある細ストレート麺の喉ごし、低温調理チャーシューの食感も抜群。スープを吸ったお麩もこれまた美味。もちろん味玉はとろーりで良い塩梅。

このところ早くに売り切れてしまう事が多かった海鮮丼。今日はまだ残っていてラッキー！

ネタは、カツオ、サワラ、アオリイカとびこ和え、ヒラマサ、ヒラメ、スズキ、釜揚げしらす、いくらと豪華なラインナップ。もちろん鮮度も抜群で旨い刺身ばかりです。満足度高いですね。

ごちそうさまでした。

#新橋
#新橋ランチ
#三河屋製麺
#屯
#津軽煮干し中華蕎麦
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

津軽煮干し中華蕎麦（味玉入り）¥900

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しっかりした煮干し感に芳醇なカエシが素晴らしい

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三河屋製麺の細ストレート麺はしなやかながらコシのある喉ごし

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低温調理のカタロースチャーシューはしっとり食感で美味！

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海鮮丼は、カツオ、サワラ、アオリイカとびこ和え、ヒラマサ、ヒラメ、スズキ、釜揚げしらす、いくら

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海鮮丼のご飯には、ガ釜揚げしらすといくら

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カツオ、サワラ、アオリイカとびこ和え

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ヒラマサ、ヒラメ、スズキ

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カツオが旨っ！

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中華そばの海苔で巻いて食べるとこれまた美味、

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もちろんKK

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メニュー

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蘊蓄

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外観

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2023/05/09 更新

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189回目

2023/04 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

本日特別営業日。夜の営業は生うにいくら丼とシャモロックらぁ麺。プレミアムな日本酒十四代も¥800という破格。

酒肴場屯〜TAMURO〜＠新橋
　
青森シャモロック特製醤油らぁ麺¥1500、海鮮丼¥500、生うにいくら丼¥700、田酒¥500、十四代¥800×3

今日は特別営業日。昼の部、夜の部に分けてそれぞれにレアな限定メニューを提供。夜の部参戦でレアな十四代、生うにいくら、海鮮丼の後にシャモロックを堪能。お肉みっしりのワンタンも美味！

#新橋
#新橋ランチ
#三河屋製麺
#屯
#青森シャモロック
#酒肴場屯
#食べログ
#ラーメンdb
#ラーメンデータバンク
#ラーメンデータベース

青森シャモロック特製醤油らぁ麺¥1500

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ググッと濃い軍鶏ロックの旨み

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三河屋の細ストレート麺はしなやかながらしっかりしたコシ

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お肉みっしりのワンタン

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シャモロックのモモ肉もしっとり美味

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シャモロックのムネ肉もしっとり

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海鮮丼¥500、生うにいくら丼¥700、田酒¥500、十四代¥800

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生うにいくら丼¥700。ここのウニは間違いない！

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田酒¥500 良いのか？

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メニュー

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ドリンクメニュー

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外観

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2023/04/29 更新

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能継（よしつぐ）さんが投稿した酒肴場屯（東京/新橋）の口コミ詳細

酒肴場屯新橋、内幸町、汐留/海鮮、居酒屋、日本酒バー

ジャンルから探す

予算

営業時間

能継（よしつぐ）さんが投稿した酒肴場 屯（東京/新橋）の口コミ詳細

酒肴場 屯新橋、内幸町、汐留/海鮮、居酒屋、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

能継（よしつぐ）さんが投稿した酒肴場屯（東京/新橋）の口コミ詳細

酒肴場屯新橋、内幸町、汐留/海鮮、居酒屋、日本酒バー