スパマキシマムさんが投稿した波へい（愛知/伏見）の口コミ詳細 [食べログ]

72回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

最後はやっぱり波へいへ！

　錦三のKURIKIで絶品もつ鍋を堪能して

東桜のLuccaで飲んだくれた３軒目は…

伏見に移動して最後はやっぱり波へいへ。

先日は花市銀蔵さんも来店されたそうで

そんな話を聞くとすごく嬉しいですね。

早速、トリビーから注文。

◆ウニとカキのイソベ揚げ
◆ホワイトアスパラのおでん
◇生ビール
◇ウィーナーゲミシュター・サッツ
◇バルドリーノキアレット
◇マコン・ヴィラージュ
◇ハンドピックワインシラーズ

旬メニューのウニとカキのイソベ揚げは

お菓子感覚でうまうま！！！

ホワイトアスパラのおでんもいい感じ。

今宵も楽しく美味しく飲めて大満足です。

ごちそうさまでした。

トリビーで乾杯〜♪

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ウィーナーゲミシュター・サッツ

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ホワイトアスパラのおでん

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ホワイトアスパラのおでん

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バルドリーノキアレット

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マコン・ヴィラージュ

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ウニとカキのイソベ揚げ

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ウニとカキのイソベ揚げ

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ハンドピックワインシラーズ

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最後は泡で乾杯〜♪

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2019/03/21 更新

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71回目

2019/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

今宵も大満足です！！

　錦三のKURIKIでもつ鍋を堪能した後は

友達３人と合流して予約してる波へいへ。

早速、ロゼで乾杯から注文です。

◆赤タコウィンナー
◆大根ブラック
◆鱈の白子大根
◆カキのゴルゴンゾーラチーズのグラタン
◆鶏団子
◆結び白たき
◆ベーコンとクレソン
◆みそたまご
◇グレイスロゼ
◇ファン・ヒルクアトロ・メセス

定番のおでんは安定の美味しさですが…

この日のオススメ牡蠣料理である、

鱈の白子大根は香草入りの甘辛ソースと

クリーミーな白子の組み合わせが絶品！

カキのゴルゴンゾーラチーズグラタンも

超濃厚な一体感がすごく美味しい！！！

オーナーソムリエールがセレクトされた

ワインも最高で今宵も大満足です。

ごちそうさまでした。

オーナーソムリエールが注いでくれます

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とりあえずロゼ

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ロゼで乾杯〜♪

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赤タコウィンナー

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大根ブラック

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鱈の白子大根

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鱈の白子にナイフを入れて

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カキのゴルゴンゾーラチーズのグラタン

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カキのゴルゴンゾーラチーズのグラタン

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鶏団子

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ファン・ヒルクアトロ・メセス

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結び白たき

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オーナーソムリエールが注いでくれます

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ファン・ヒルクアトロ・メセス

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ベーコンとクレソン

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みそたまご

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2019/03/13 更新

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70回目

2019/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

ピッサヌロークからの２軒目！

　ピッサヌロークでタイ料理を堪能したら

岩塚から地下鉄東山線で伏見まで移動して

お気に入りの波へいへ。

早速、ハイボールで乾杯から注文。

◆大根ブラック
◆赤タコウインナー
◇デュワーズハイボール×２
◇ヴァントゥー 2015×２

さすがにお腹はちょっとキツかったけど…

定番の大根ブラックと赤タコウインナーは

安定の美味しさで楽しく飲めました。

デュワーズハイボール

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デュワーズハイボールで乾杯〜♪

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大根ブラック

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赤タコウインナー

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ヴァントゥー 2015

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2019/03/10 更新

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69回目

2019/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

〆は波へいのおでん♪

　バーンズで大人の名古屋を過ごした後は

お気に入りの波へいで〆おでんタイムです。

早速、シャンパーニュで乾杯から注文。

◆大根ブラック
◆ふきのとうの天ぷら
◆天使のエビ
◇テタンジェ
◇ブルゴーニュ・ピノ・ノワール
◇コート・デュ・ヴァントゥー

春の香りが広がる、ふきのとうの天ぷらは

オデン出汁の天つゆをたっぷりとつけたら

ほろ苦さがたまらない美味しさ！！！

復活した元祖大根ブラックや天使のエビも

最高に美味しくてワインも進みまくりです。

今宵も楽しくて幸せな時間が過ごせました。

トリシャン♪

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シャンパーニュで乾杯〜♪

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大根ブラック

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ふきのとうの天ぷら

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天使のエビ

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ブルゴーニュ・ピノ・ノワール

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赤ワインで乾杯〜♪

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コート・デュ・ヴァントゥー

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2019/03/08 更新

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68回目

2019/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

スペシャルゴールデンコースは最高！！

　ダイアパレス伏見で友達の誕生日会は

Magokura→明日源→波へいと続いて…

スペシャルゴールデンコースともなると

主役の女子は、壊れかけのRadio（笑）

だだずーっと笑ってるだけ。

早速、白ワインで乾杯から注文です。

◆天使のエビ大根
◆フォアグラ大根
◆鶏団子
◆赤タコウィンナー
◆みそたまごBlack
◆みそたまごWhite
◆焼きおにぎり
◇ズッカルディ・セリエ・ア・マルベック
◇マルケス・デ・アリエンソ
◇カレッタポーディオランゲ DOC ネッビオーロ

めっちゃ美味しい豪華大根シリーズから

定番の洋風おでんも安定の美味しさ！！

志田未来かと思う可愛いスタッフが注ぐ

ワインも進みまくって３本空きました。

お店からの素敵なサプライズもあり、

テンションもMAXで盛り上がりながら

最高に楽しい時間が過ごせました。

〆の焼きおにぎりも激うまです。

ごちそうさまでした。

ズッカルディ・セリエ・ア・マルベック

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ハッピーバースデーに乾杯〜♪

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天使のエビ大根

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フォアグラ大根

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鶏団子

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赤タコウィンナー

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みそたまごBlack＆White

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マルケス・デ・アリエンソ

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赤ワインで乾杯〜♪

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サプライズ

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サプライズ

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カレッタポーディオランゲ DOC ネッビオーロ

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焼きおにぎり

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2019/03/01 更新

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67回目

2019/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

2019年から全席禁煙で更に最高です！！

　2019年新年の挨拶がてら波へいへ。

１軒目なので、トリビーから注文。

◆牛舌大根
◆カキのイソベ揚げ
◇生ビール
◇フォース・マジェールシュナン・ブラン
◇ハンドピックワインシラーズ
◇サリーチェ・サレンティーノ

牛舌大根はコーヒーの香りのデミソースと

やわらく煮込まれた牛タンが激うま！！！

岡山県日生市から直送された新鮮な牡蠣は

のりの衣で天ぷらにしたイソベ揚げが絶品。

いつも安定の美味しさに大満足です。

そして2019年より全席禁煙となったので

更に美味しく料理とワインが楽しめますね。

今年も波へいにちょいちょい通います。

ごちそうさまでした。

和みのある外観

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トリビー♪

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お通し

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フォース・マジェールシュナン・ブラン

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牛舌大根

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牛舌大根

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ハンドピックワインシラーズ

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カキのイソベ揚げ

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カキのイソベ揚げ

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サリーチェ・サレンティーノ

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2019/02/14 更新

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66回目

2018/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

　2018年最後の名古屋は波へい！

　2018年の最後となる名古屋での食事は

バブルスからのゴールデンコースです。

早速、赤ワインで乾杯から注文。

◆赤タコウィンナー
◆ロマネスコと小エビのアヒージョ
◆ブリ大根
◇ジャンドゥラオーピノノワール
◇ペイドックシラー
◇ウゴリーニポッツェットヴァルポリチェッラクラッシコ
◇パワーズマルベック

刺身用の新鮮なぶりを使ったブリ大根が

ソースも絶妙でめっちゃ美味しいです！！

赤ワインもグラスで５杯ずつ飲んで…

〆のオデンだしで炊いたご飯も最高！！

いつも安定の美味しさに大満足です。

ごちそうさまでした。

ジャンドゥラオーピノノワール

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赤ワインで乾杯〜♪

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赤タコウィンナー

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ロマネスコと小エビのアヒージョ

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ペイドックシラー

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ブリ大根

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ウゴリーニポッツェットヴァルポリチェッラクラッシコ

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パワーズマルベック

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オデン出汁で炊いたご飯

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2019/01/21 更新

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65回目

2018/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥1,000～￥1,999

/ 1人

　ちょい飲みでも楽しい♪

　0次会の明日源に行く前のちょい飲みで

前日に引き続き、おなじみの波へいへ。

とりあえずスパークリングとこんにゃくで

軽くウォーミングアップってところですが

ここのおでんは毎日食べても飽きませんね。

ごちそうさまでした。

とりあえずスパークリング

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こんにゃく

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こんにゃくとバゲット

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2019/01/13 更新

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64回目

2018/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

美味しい洋風おでんで二次会！

　蜀漢で本格四川火鍋会を堪能した後は

１人で行くつもりだった波へいですが…

３人も付いてきたのでタクシーで移動。

まだ20時半頃に４人は無理だと思って…

Magokuraに連絡するも満席で断られ、

ダメ元で来てみると運よく座れました。

早速、各自ドリンクで乾杯から注文。

◆天使のエビ大根
◆フォアグラ大根
◆たまごオレンジ
◆みそたまご
◇生ビール×２
◇ハイボール×２
◇H3 メルロー
◇ポール・ルイ×２
◇ウゴリーニポッツェット
◇TSUNAGU-O

初めての人も洋風おでんに喜んでくれて

特に豪華大根シリーズの美味しさに感激。

１時間くらいで中津川と豊橋の人は帰り

1人になってからがまた楽しい時間。

結局終電ギリギリまで飲んで大満足です。

ごちそうさまでした。

二次会の乾杯〜♪

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天使のエビ大根

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お通しのバゲット

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たまごオレンジ

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みそたまご

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フォアグラ大根

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たまごオレンジ

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H3 メルロー

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オーナーと乾杯♪

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ポール・ルイ

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ウゴリーニポッツェットヴァルポリチェッラクラッシコ

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TSUNAGU-O

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2019/01/12 更新

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63回目

2018/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

やっぱり〆は波へい！

　友達と栄で楽しく食べ歩いた解散後は

お馴染みの波へいで〆のちょい飲みです。

ジューシーな合びきつくねを食べながら

赤をグラスで２杯飲んでまったり。

やっぱりここが一番落ち着きますね。

ごちそうさまでした。

　【今回のオーダー】
◆合びきつくね卵黄をつけて
◇ロス・フライレスモナストレル
◇Messapi Puglia Primitivo

ロス・フライレスモナストレル

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とりあえず乾杯♪

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合びきつくね卵黄をつけて

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合びきつくね卵黄をつけて

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合びきつくね卵黄を乗せて

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卵黄とろ〜り

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合びきつくねリフト

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Messapi Puglia Primitivo

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帰りは歩いて名駅へ

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2018/12/11 更新

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62回目

2018/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

☆ボジョレー・ヌーボー解禁☆

　お隣の新しい天ぷらバルを楽しんだ後は

ボジョレー・ヌーボー解禁で波へいへ。

今年のボジョレー・ヌーボーとそれに合う

料理２品も美味しくて最高でした。

【ボジョレー・ヌーボーフェア】
◆洋なしと柿のサラダ
◆牛ヒレの西京味噌漬け焼き
◇ボージョレ・ヌーボーリッチ・プレス 2018
◇ラブレ・ロワガメイ・スパークリングロゼ 2018
◆焼きおにぎり

ラブレ・ロワガメイ・スパークリングロゼ 2018

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ロゼスパークリングで乾杯〜♪

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☆ボジョレー・ヌーボー解禁☆

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洋なしと柿のサラダ

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ボージョレ・ヌーボーリッチ・プレス 2018

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牛ヒレの西京味噌漬け焼き

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焼きおにぎり

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2018/12/08 更新

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61回目

2018/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

たまごオレンジが美味しい！

　千種の中華そば屋で中締めした後は

伏見まで移動して、バブルスに行くと

東海ウォーカーの効果もあって満席。

波へいも１つだけ席が空いてる状態で

なんとか座れたので良かったです。

11月3日はボジョレーよりも一足先に

解禁した日本ヌーボーを味わいながら

まったり楽しい時間が過ごせました。

かぼちゃの甘みと明太子の塩味で作る

たまごオレンジが美味しかったです！！

ごちそうさまでした。

とりあえず泡♪

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サントリージャパンプレミアム甲州新酒 2018

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黒はんぺん〜カマンベールチーズを炙って〜

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バゲットと

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たまごオレンジ〜かぼちゃの甘みと明太子の塩味で〜

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たまごオレンジ〜かぼちゃの甘みと明太子の塩味で〜

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サントリージャパンプレミアムマスカット・ベーリーＡ新酒 2018

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カッシェロ・デル・ディアブロカルメネール

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Rettyでも人気店です

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2018/11/28 更新

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60回目

2018/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

豪華大根シリーズが最高です！！

　秋の新作おでんは定番の大根が一新し、

豪華大根シリーズとして５種類も登場！！

張り切って全種類いただきました。

　【フォアグラ大根】
ほうれん草のソテーと
バルサミコ酢で仕上げたソースで
間違いなく超まいうー！！！

　【天使のエビ大根A】
生で食せるエビとトマトとアボカドのソテーと
パクチーをのせて、アンチョビとスイートチリソースで
これはエキゾチックな美味しさ！！！

　【天使のエビ大根B】
エビとトマトをソテーし
ブランデーを効かせたアメリケーヌソースで
プリプリのエビと大根のハーモニー！！

　【辛子明太子大根】
良質な辛子明太子を丸々一本炙って
薬味をたっぷりのせて
明太子好きにはたまらない逸品！！

　【ソーキ湯葉大根】
香草のソースと照り焼きのソースで
ソーキと湯葉のクリーミートロトロ
これはめっちゃ美味しいです！！！

辛子明太子が丸々一本の大根も好きですが

どれも甲乙つけがたい素晴らしい一体感で

天使のエビBとソーキが一番好みでした。

これからの時期は特に美味しいですね。

ごちそうさまでした。

トリスパ♪

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スパークリングで乾杯〜♪

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辛子明太子大根

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天使のエビ大根B

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天使のエビ大根A

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天使のエビ大根A

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フォアグラ大根

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豪華大根シリーズ

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ソーキ湯葉大根

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2018/10/27 更新

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59回目

2018/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

二次会は波へいで決まり！

　新栄のルッカで４時間ほど飲んだくれた後は

ルッカの大将とスタッフ１人を連れて波へいへ。

初めての洋風創作おでんに大将も喜んでくれて

楽しく飲みながら会話も弾みまくり！！！

創作おでん以外の料理も間違いない美味しさで

〆は絶品の焼きおにぎりを食べて大満足です。

ごちそうさまでした。

トリビーで乾杯〜♪

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こんにゃく

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大根ブラック

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ケール〜コンビーフチェダー炙り〜

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アフリカンブラザーズのワイン

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みそたまご

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ヤゲン軟骨

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ムール貝のオデン

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リーキ〜スクランブルエッグのせ〜

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シャブリ

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栗の唐揚げ

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焼きおにぎり

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2024/11/02 更新

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58回目

2018/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

さんまの味噌カツが最高！！

　インスタで仲良くなった女子ちゃんと

伏見の人気店波へいで食事会をしました。

初めての人でも安心して連れて行ける…

というより、既に2回は来てる人なので

美味しい洋風創作おでんを共感しながら

とても楽しい時間が過ごせました。

中でも、さんまの味噌カツが脂も乗って

サクサクで最高に美味しかったです！！

ごちそうさまでした。

70回目くらいかな

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トリビーとスパークリングで乾杯〜♪

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大根ブラック

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赤タコウインナー

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パクチー水餃子

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さんまの味噌カツ

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さんまの味噌カツ

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2018/09/28 更新

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57回目

2018/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

〆の焼きおにぎりは無敵の美味しさ！

　ゆらり→バブルス→明日源とハシゴしたら

最後の〆はやっぱり波へいですね。

この日のおすすめメニューの銀鮭のおでんは

銀鮭と炙りチェダーチーズと出汁の一体感が

とても美味しいです！！！

そして〆の焼きおにぎりは無敵の美味しさ！

今夜も最後まで楽しく飲めて大満足です。

ごちそうさまでした。

ヴァッカーロルナメルロー

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波へいに乾杯〜♪

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銀鮭のおでん〜チェダーチーズ炙り〜

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お通し

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コルネラーナ・シラーズ

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焼きおにぎり

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2018/09/20 更新

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56回目

2018/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

伏見に来たら波へい！

　御園通のラムなごで極上のラムしゃぶを

堪能した後はお馴染みの波へいへ。

季節メニューの舞茸の揚げだしと鯖大根は

出汁が美味くてどちらも絶品です！！

こんな出汁でラムしゃぶ食べたいですね。

ごちそうさまでした。

　【今回のオーダー】
◆舞茸の揚げだし
◆鯖大根
◇コドーニュバルセロナ 1872
◇ルネ・マニュエル・シャブリ
◇ズッカルディ・セリエ・アマルベック

コドーニュバルセロナ 1872

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お通し

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カヴァで乾杯〜♪

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舞茸の揚げだし

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舞茸の揚げだし

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鯖大根

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ルネ・マニュエル・シャブリ

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ズッカルディ・セリエ・アマルベック

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2018/09/11 更新

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55回目

2018/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

バブルスからのゴールデンコース！

　バブルスで餃子と泡を楽しんだ後は

ゴールデンコースで隣の波へいへ。

早速、トリビーで乾杯から注文です。

◆大根ブラック
◆大根グリーン
◆大根レッド
◆こんにゃく
◆みそたまご
◆じゃがいも〜コンビーフチェダーチーズ炙り〜
◆ケール〜明太子ソース〜
◆骨抜き手羽先と手羽元チューリップのからあげ
◆焼きおにぎり×２
◇生ビール×４
◇ヴァッカーロルナメルロー
◇カッシェロ・デル・ディアブロシラーズ
◇日本酒いろいろ

やっぱり美味しい大根シリーズ３種に

北海道佐々木ファームの野菜を使った

創作おでんはめっちゃ美味しい！！！

〆の焼きおにぎりも最高でした。

肉の人も喜んでくれて良かったです。

ごちそうさまでした。

トリビーで乾杯〜♪

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大根ブラック

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大根グリーン

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大根レッド

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こんにゃく

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常山

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みそたまご

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貴

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じゃがいも〜コンビーフチェダーチーズ炙り〜

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ヴァッカーロルナメルロー

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ケール〜明太子ソース〜

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カッシェロ・デル・ディアブロシラーズ

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骨抜き手羽先と手羽元チューリップのからあげ

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三重錦

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焼きおにぎり

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二兎

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2018/08/03 更新

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54回目

2018/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

波へいで0次会♪

　姉妹店バブルスに行く前の０次会で

お気に入りの波へいに行ってきました。

開店一番乗りで、トリビーから注文。

◆大根レッド
◇生ビール
◇ツーエイト赤
◇ツーエイト白

新しい大根レッドは味が変わりまして

山わさび風味のチリソースがいい感じ。

サクッと３杯飲んだらバブルスへ。

ごちそうさまでした。

開店一番乗り♪

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トリビー♪

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お通し

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大根レッド

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ツーエイト赤

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ツーエイト白

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2018/07/25 更新

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53回目

2018/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

楽しすぎて帰りはタクシーです（笑）

　東桜のDOMOSでちょい飲みしてからは

友達の誕生日を祝うべく伏見の波へいへ。

先に１人でトリビーからスパークリングに

シャンパーニュ、赤ワインと楽しみながら

手羽先＆手羽元もジューシーでうまうま！

一旦、絶品の焼きおにぎりで〆たら、

皆さんと合流して、Happy Birthday会♪

旬の鱧の落としは絶品で、コリコリ食感の

コチのカルパッチョもすごく美味しい！！

会話も弾みまくりでワインも止まらなくて

気が付けばとっくに終電は終わってしまい

楽しすぎて帰りはタクシーです（笑）

ごちそうさまでした。

トリビー♪

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大根ブラック

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ハモとナスのチミチュリソース

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ハモとナスのチミチュリソース

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ソーボスクルーフ

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骨抜き手羽先と手羽元チューリップのからあげ

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骨抜き手羽先と手羽元チューリップのからあげ

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手羽元チューリップ

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お次はシャンパーニュ♪

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オーナーと乾杯〜♪

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焼きおにぎり

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コチのカルパッチョ

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鱧の落とし

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Happy Birthday♪

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2018/07/12 更新

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スパマキシマムさんが投稿した波へい（愛知/伏見）の口コミ詳細

波へい伏見、丸の内、大須観音/おでん、創作料理、ワインバー

ジャンルから探す

予算

営業時間

スパマキシマムさんが投稿した波へい（愛知/伏見）の口コミ詳細

波へい伏見、丸の内、大須観音/おでん、創作料理、ワインバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備