スパマキシマムさんが投稿した波へい（愛知/伏見）の口コミ詳細 [食べログ]

89回目

2019/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

いつも違うグラスワインが飲めるのが好き！

　東桜のルッカでまったり飲んだ後は

散歩がてら伏見まで歩いて波へいへ。

早速、トリビーから注文です。

◆赤タコウィンナー
◆オクラのクリーム煮
◆焼きおにぎり
◇生ビール
◇ナルス・マルグライドシャルドネ
◇マルケス・デ・リスカル・テンプラニーリョ
◇バルベラバルバマネチ
◇お疲れのシャンパーニュ

定番の赤タコウィンナーから始まり、

オクラのクリーム煮も出汁とソースが

絶妙ですごく美味しいです！！！

〆はスペシャリテの焼きおにぎり。

いつも違うグラスワインが飲めるのも

波へいの魅力の一つですね。

ごちそうさまでした。

癒しの波へい

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トリビー♪

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赤タコウィンナー

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オクラのクリーム煮

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ウマーベラス！！

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ナルス・マルグライドシャルドネ

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マルケス・デ・リスカル・テンプラニーリョ

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バルベラバルバマネチ

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お疲れのシャンパーニュ

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オーナーと乾杯♪

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焼きおにぎり

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ウマーベラス！！

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2019/09/29 更新

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88回目

2019/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

飲める仲間と楽しい大宴会！

　天ぷらとワイン小島から串揚げの明日源と

０次会を２軒でウォーミングアップした後は

メインとなる波へいで食事会です。

初めましての女子と波へいに憧れてた男性と

３人が揃い、トリビーで乾杯から注文。

◆トマトの冷製オデン
〜大葉のソース〜
◆鶏団子
〜シンプルに波へいのおだしで〜
◆厚揚げ
〜ブラックオリーブとアンチョビのタプナードソースで〜
◆赤タコウィンナー
〜みんな大好きタコさんウィンナー。ブラックペッパーをきかせて〜
◆みそたまご
〜トリュフ香る八丁味噌とポルチーニソース〜
◆大根ブラック
〜牛バラ肉の煮込みをソースにサワークリームがアクセント〜
◆ヤングコーン
〜アンチョビにんにくバターソース〜
◆牛タン
〜コーヒー風味のデミソース〜
◆だし巻き卵
〜明太子ソースとチェダーチーズを炙って〜
◆結び白たき
〜ゴルゴンゾーラチーズとピエダングロア2種類のチーズソース〜
◆黒はんぺん
〜カマンベールチーズを炙って〜
◆夏野菜のオデン
〜かぼちゃ、オクラ、ズッキーニ、プチトマト〜
◆焼きおにぎり波へい風
◇生ビール×３
◇小式部 -koshikibu-
◇ジェラールラフェブルゴーニュルージュ
◇パゴサール・カヴァ・ブリュット・ナチュレ
◇コントワール・デ・ザロームカベルネ・ソーヴィニヨン
◇ヴァントゥー・ドメーヌ・フォン・サラード
◇ツー・エイト 88 ソーヴィニヨン・ブラン

出汁が抜群に旨い波へいの洋風創作おでんは

何を食べてもいつも安定の美味しさです！！

今回が初めてのメンバー２人も喜んでくれて

特にみそたまごと焼きおにぎりは悶絶。

３人とも同世代でよく食べてすごく飲むので

会話も弾みまくりで追加ワインも止まらなく

最高に楽しい時間が過ごせました。

今度は０次会抜きで楽しみたいです（笑）

ごちそうさまでした。

トリビーで乾杯〜♪

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トマトの冷製オデン〜大葉のソース〜

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鶏団子〜シンプルに波へいのおだしで〜

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厚揚げ〜ブラックオリーブとアンチョビのタプナードソースで〜

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赤タコウィンナー〜みんな大好きタコさんウィンナー。ブラックペッパーをきかせて〜

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みそたまご〜トリュフ香る八丁味噌とポルチーニソース〜

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小式部 -koshikibu-

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大根ブラック〜牛バラ肉の煮込みをソースにサワークリームがアクセント〜

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ヤングコーン〜アンチョビにんにくバターソース〜

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牛タン〜コーヒー風味のデミソース〜

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カヴァで乾杯♪

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パゴサール・カヴァ・ブリュット・ナチュレ

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ジェラールラフェブルゴーニュルージュ

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赤ワインで乾杯〜♪

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だし巻き卵〜明太子ソースとチェダーチーズを炙って〜

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結び白たき〜ゴルゴンゾーラチーズとピエダングロア2種類のチーズソース〜

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黒はんぺん〜カマンベールチーズを炙って〜

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夏野菜のオデン〜かぼちゃ、オクラ、ズッキーニ、プチトマト〜

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コントワール・デ・ザロームカベルネ・ソーヴィニヨン

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ヴァントゥー・ドメーヌ・フォン・サラード

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ツー・エイト 88 ソーヴィニヨン・ブラン

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焼きおにぎり波へい風

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焼きおにぎり波へい風

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ウマーベラス！！

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2019/09/03 更新

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87回目

2019/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

8月から大根シリーズが７種類です！

　東桜の焼肉セジョンから馴染みのルッカと

飲んだくれた最後は伏見の波へいへ。

８月から大根シリーズが７種類になったので

トリシャンで乾杯から、新しい３種を注文。

◆大根ホワイト〜白ごまとチーズのソース〜
◆大根ブラック2 〜黒ゴマと3種の味噌のソース〜
◆大根レッド〜アサリとエビのチリソース〜
◆ヤングコーン〜アンチョビにんにくバターソース〜
◇グラスシャンパン×２
◇ジェラールラフェブルゴーニュルージュ
◇メリタージュ 2015
◇パワーズ・マルベック

白ごまとチーズの大根ホワイトも良いですが

僕の好みは大根ブラック２ですね。

黒ごまと３種のピリ辛な味噌ソースが大根と

マッチしてめっちゃ美味しいです！！！

新メニューからヤングコーンもアンチョビと

にんにくバターソースがオデンだしと絡んで

ワインが進んじゃう美味しさでした！！！

そして今年はサケノマスに波へい、明日源も

参加するのですごく楽しみです。

ごちそうさまでした。

癒しの外観

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トリシャン♪

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シャンパーニュで乾杯〜♪

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お通しの冷製クラムチャウダー

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大根ホワイト〜白ごまとチーズのソース〜

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大根ホワイト

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大根ブラック2 〜黒ゴマと3種の味噌のソース〜

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大根ブラック2

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ジェラールラフェブルゴーニュルージュ

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ヤングコーン〜アンチョビにんにくバターソース〜

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メリタージュ 2015

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大根レッド〜アサリとエビのチリソース〜

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パワーズ・マルベック

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今年は波へいも参加します

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栄から

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2019/08/21 更新

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86回目

2019/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

最後はお馴染みの波へいへ♪

　マゴクラ７周年から明日源と楽しんだ

最後はゴールデンコースで波へいへ。

早速、３軒目の乾杯から注文。

◆水なすの刺身
◆豚しゃぶとゴーヤ
◆厚揚げ
◆赤タコウィンナー
◇生ビール
◇アルタ・マリアピノノワールサンタマリアヴァレー
◇ニュートンスカイサイドクラレット
◇パワーズ・マルベック
◇デュワーズハイボール

旬の水なすの刺身に豚しゃぶとゴーヤは

夏ならではの美味しさです！！

定番の波へいおでんも安定の美味しさで

厳選ワインと楽しく味わいました。

今宵も素敵な時間が過ごせて満足です。

ごちそうさまでした。

外観

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アルタ・マリアピノノワールサンタマリアヴァレー

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３軒目の乾杯♪

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水なすの刺身

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豚しゃぶとゴーヤ

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ニュートンスカイサイドクラレット

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パワーズ・マルベック

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厚揚げ

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赤タコウィンナー

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デュワーズハイボール

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カメラを変えました

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2019/07/29 更新

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85回目

2019/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

バブルスからのゴールデンコース♪

　バブルス１周年祭を楽しんだ後は

ゴールデンコースで波へいへ。

早速、旨安カリフォルニアワインで

乾杯から洋風おでんを注文。

◆トマトの冷製オデン
◆赤タコウィンナー
◆みそたまご×２
◆厚揚げ
◆大根ブラック
◆焼きおにぎり×４
◇ベンドカベルネソーヴィニヨン
◇レジオジンファンデル

何度食べても飽きない洋風おでんに

ワインもボトル２本空けちゃうほど

楽しくて素敵な時間が過ごせました。

焼きおにぎりがうますぎです！！！

ごちそうさまでした。

ベンドカベルネソーヴィニヨン

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ゴールデンコースに乾杯〜♪

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トマトの冷製オデン

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赤タコウィンナー

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みそたまご

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レジオジンファンデル

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厚揚げ

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大根ブラック

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焼きおにぎり

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焼きおにぎり

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2019/07/19 更新

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84回目

2019/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

インスタ女王も絶賛でした！！

　突然のnagoya.mさんからお誘いがあり

自信を持って案内できる波へいへ。

早速、トリビーで乾杯からオススメを注文。

◆トマトの冷製オデン
◆厚揚げ
◆赤タコウィンナー
◆みそたまご
◆大根ブラック
◆鶏団子
◆はんぺんチーズ
◆焼きおにぎり
◇生ビール×２
◇ハンドピックピノ・ノワール
◇レ・ペイロタンシラー
◇ベンドカベルネソーヴィニヨン

得意ジャンルは違えど、感性が似てるので

すぐに意気投合して大盛り上がり！！

どの料理も美味しい！！を連発してくれて

「みそたまご」と〆の「焼きおにぎり」は

めっちゃ美味しい〜〜〜！！！

と感動してくれてすごく嬉しかったです。

この後は、もう１軒だけ…

ごちそうさまでした。

mさんとトリビーで乾杯〜♪

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お通し

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トマトの冷製オデン

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厚揚げ

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赤タコウィンナー

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みそたまご

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大根ブラック

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ハンドピックピノ・ノワール

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鶏団子

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はんぺんチーズ

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レ・ペイロタンシラー

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焼きおにぎり

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ベンドカベルネソーヴィニヨン

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2019/07/04 更新

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83回目

2019/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

新メニューの大根イエロー旨し！

　久しぶりの岐阜からの友達と一緒に

３人で楽しい食事会をしました。

早速、トリビーで乾杯から注文です。

◆トマトの冷製オデン
◆厚揚げ
◆赤タコウィンナー
◆はんぺんチーズ
◆みそたまご
◆大根イエロー
◆大根ブラック
◆焼きおにぎり
◇生ビール×３
◇ビアンコピノグリージョカリフォルニア
◇ベンドカベルネソーヴィニヨン
◇エンジェルズカットメルロー

ずーっと波へいに憧れてた友達だけに

オススメの洋風おでんに喜んでくれて

ワインも進んで会話も弾みまくり！！

そして大根シリーズの新メニューから

大根イエローは、かぼちゃとチーズの

ピリ辛クリームソースが出汁と絡んで

とても美味しかったです！！！

ごちそうさまでした。

外観

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トリビーで乾杯〜♪

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お通し

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トマトの冷製オデン〜大葉のソース〜

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厚揚げ〜ブラックオリーブとアンチョビのタプナードソースで〜

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赤タコウィンナー

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はんぺんチーズ〜はんぺんにチーズを挟んで〜

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みそたまご〜トリュフ香る八丁味噌とポルチーニソース〜

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ビアンコピノグリージョカリフォルニア

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大根イエロー

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大根ブラック

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ベンドカベルネソーヴィニヨン

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エンジェルズカットメルロー

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究極の焼きおにぎり

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2019/06/23 更新

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82回目

2019/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

☆波へいでHappy birthday☆

　令和元年の幸せなハッピーバースデーは

大河の究極の焼肉コースからルッカと続き、

最後は大好きな波へいに行ってきました。

オーナーとスタッフからシャンパーニュで

お祝いされて最高に嬉しくて幸せでした！！

素敵な誕生日に心から感謝です。

☆Happy birthday☆シャンパーニュ

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☆Happy birthday☆

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シャンパーニュで乾杯♪

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シャンパーニュで乾杯♪

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2019/06/18 更新

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81回目

2019/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

最後は波へいでまったり！

　キッチン俊貴で超腹パンになった後は

伏見まで移動して馴染みの波へいへ。

早速、シャンドンロゼで乾杯から注文。

◆ベーコンとオクラのオデン
◆夏野菜のカレーグラタン
◇シャンドンロゼ×２
◇トンネル・オブ・エルムズ
◇グラスシャンパン×２
◇知多ハイボール×２

ただいま！って感じで飲んでしゃべって

今宵も楽しい時間が過ごせました。

新鮮野菜のオデンも美味しかったです。

ごちそうさまでした。

癒しの外観

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シャンドンロゼ

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シャンドンロゼで乾杯〜♪

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ベーコンとオクラのオデン

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ベリンジャー・トンネル・オブ・エルムズ・カベルネ・ソーヴィニヨン

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ワインで乾杯〜♪

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夏野菜のカレーグラタン

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夏野菜のカレーグラタン

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知多ハイボール

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2019/06/09 更新

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80回目

2019/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

☆３rd Anniversary☆

　波へい3周年の初日にメンバー10人で

お祝いに行ってきました。

特典のファーストドリンク100円から、

スパークリングワインで乾杯。

料理はいろいろと人数分注文しました。

◆トマトの冷製オデン
◆厚揚げ
◆だし巻きたまご
◆赤タコウィンナー
◆みそたまご
◆大根ブラック
◆ハンバーグ
◆名古屋ハヤシ -オムライス風-
◆たけのこのオデン
◆とうもろこしのオデン
◇ラック＆リドル
◇バローロ
◇ビン8・シラーズ・カベルネ

安定の美味しいおでんを味わいながら…

イタリアワインの王様、

バローロも周年価格のお値打ちで飲めて

とても楽しい時間が過ごせました。

３周年おめでとうございます！！！

ごちそうさまでした。

☆３rd Anniversary☆

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記念の缶バッチ

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３周年に乾杯〜♪

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ラック＆リドル

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☆３rd Anniversary☆

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トマトの冷製オデン〜バジルと大葉のソース〜

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厚揚げ

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だし巻きたまご

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赤タコウィンナー

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みそたまご

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みそたまご

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大根ブラック

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ハンバーグ

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ハンバーグ

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名古屋ハヤシ -オムライス風-

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バローロ

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ビン8・シラーズ・カベルネ

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たけのこのオデン

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とうもろこしのオデン

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2019/05/24 更新

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79回目

2019/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

令和最初は波へいで乾杯！

　元号が変わる平成最後も行きましたが

令和最初の夜は波へいからスタートです。

単なる２日連チャンなんですけどね（笑）

早速、オーナーと令和の乾杯から注文。

◆大根ブラック
◇ラック＆リドル
◇シャンドンロゼ

令和も大根ブラックは安定の美味しさで

シャンドンロゼもバッチリ合いますね。

メッセージカードも嬉しかったです。

ごちそうさまでした。

令和に乾杯♪

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ラック＆リドル

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嬉しいメッセージ

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大根ブラック

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シャンドンロゼ

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2019/05/17 更新

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78回目

2019/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

平成最後は波へいへ！

　平成最後の夜は一番通った波へいへ。

最初の頃は流行らなくて心配でしたが

今では２号店のバブルス共に人気店で

本当に嬉しく思います。

いつも美味しく楽しく飲めて大満足！！

もちろん令和も応援します。

　【今回のオーダー】
◆トマトの冷製オデン〜バジルと大葉のソース〜
◆とうもろこしのオデン
◆ハンバーグ〜かぼちゃとチーズのクリームソーススープ仕立て〜
◇シャンドンロゼ
◇ビアンコ　ピノグリージョ
◇トンネル・オブ・エムルズ・シャルドネ
◇トンネル・オブ・エムルズ・カベルネ・ソーヴィニヨン
◇ジンファンデル

平成最後の波へい

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シャンドンロゼ

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オーナーと平成最後に乾杯〜♪

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トマトの冷製オデン〜バジルと大葉のソース〜

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ビアンコ　ピノグリージョ

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ベリンジャー・トンネル・オブ・エムルズ・シャルドネ

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とうもろこしのオデン

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平成から令和へ

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平成から令和へ

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ベリンジャー・トンネル・オブ・エムルズ・カベルネ・ソーヴィニヨン

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ハンバーグ〜かぼちゃとチーズのクリームソーススープ仕立て〜

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ハンバーグ

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ウマーベラス！

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ジンファンデル

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2019/05/16 更新

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77回目

2019/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

和みの波へいへ！

　焼肉と金沢まいもん寿司を食べてから

金屋の手土産を持って波へいへ。

まだロゼワインフェアーが開催中なので

ピノピノロゼフリッツァンを注文して

サービスの料理をゲット。

すっきり飲みやすいロゼを飲みながら…

みずみずしい水なすの刺身が最高！！

クレソンのシンプルサラダもヘルシーで

とても美味しいです！！！

いい感じでゴールデンコースへ。

ごちそうさまでした。

　【今回のオーダー】
◆水なすの刺身
◆クレソンのシンプルサラダ
◇ピノピノロゼフリッツァン

和みの外観

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お通しのはまぐり

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ピノピノロゼフリッツァンテ

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ロゼで乾杯〜♪

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クレソンのシンプルサラダ

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水なすの刺身

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みずみずしい水なすの刺身が最高

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手土産

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2019/04/22 更新

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76回目

2019/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

ロゼスパークリングと洋風おでん！

　錦三のたてがみで馬肉を堪能した後は

未訪のメンバーの希望で波へいへ。

まだロゼワインフェアーがやってたので

ボトル１本とサービスのフード１品から

ベーコンと春キャベツのオデンをゲット。

今年のロジャーのロゼスパークリングは

すっきり飲みやすくて好みの味わいです。

定番のオススメおでん、大根ブラックに

赤タコウィンナーも安定の美味しさ！！

初めてのお姉さんもすごく喜んでくれて

今宵も楽しく素敵な時間が過ごせました。

　【今回のオーダー】
◆大根ブラック
◆赤タコウィンナー
◆ベーコンと春キャベツのオデン
◆オデン出汁で炊いたご飯
◇ロジャーグラートロゼスパークリング

ロジャーグラートロゼスパークリング

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ロゼスパークリングで乾杯〜♪

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大根ブラック

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赤タコウィンナー

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ベーコンと春キャベツのオデン

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オデン出汁で炊いたご飯

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2019/04/17 更新

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75回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

ゴールデンコースのラスト！

　黒帯鶴舞店からバブルス→明日源と

ダイアパレス伏見ゴールデンコースで

散々飲んだくれた最後は波へいへ。

ラストオーダー過ぎの遅い時間ながら

オーナーの温かい対応が最高でした。

生ハムとワインが美味しかったです。

ごちそうさまでした。

パワーズカベルネ・ソーヴィニヨン

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４軒目の乾杯〜♪

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生ハム

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生ハム＆シャンドン

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2019/04/14 更新

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74回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

春のロゼワインフェアー開催！

　錦三の焼肉ふたごを楽しんだ後は

予約を入れてある波へいへ。

いきなり花市銀蔵さんが来てたので

びっくりしましたが…

大好きなお店の人が大好きなお店に

来てくれるのはすごく嬉しいです。

春のロゼワインフェアーの開催中で

ロゼ一本でサービスの一品をもらい

今宵も楽しい時間が過ごせました。

　【今回のオーダー】
◇シャンドンロゼ（ボトル）
◆クレソンの冷製〜生ハムのせ〜

春のロゼワインフェアー開催！

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シャンドンロゼ

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シャンドンロゼで乾杯〜♪

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お通しの稚鮎

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クレソンの冷製〜生ハムのせ〜

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クレソンの冷製〜生ハムのせ〜

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オーナーも一緒に乾杯〜♪

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2019/04/05 更新

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73回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

春の香りはまぐりのオデン！

　錦三のZANQで飲んだくれた４軒目は

伏見まで移動して定番の波へいへ。

早速、トリビーから注文。

◆はまぐりのオデン
◆あいびきつくね大根
◆厚揚げ〜ハート型ソースで〜
◇生ビール
◇ウィーナーゲミシュター・サッツ
◇ブルゴーニュ・ピノ・ノワール
◇パワーズマルベック

春の香りはまぐりのオデンもうまうまで

ワインも進みまくり！！！

そしてバッタリ遭遇して一緒に飲んだ…

カリスマ美容師が料理を演出してくれて

つくね大根も素敵な写真が撮れました。

今宵も楽しく美味しくて大満足です。

ごちそうさまでした。

トリビー♪

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トリビーとミモザで乾杯♪

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はまぐりのオデン

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はまぐりのオデン

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ウィーナーゲミシュター・サッツ

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あいびきつくね大根

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あいびきつくね大根

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ブルゴーニュ・ピノ・ノワール

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厚揚げ〜ハート型ソースで〜

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パワーズマルベック

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ロゼフェアー

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2019/03/29 更新

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72回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

最後はやっぱり波へいへ！

　錦三のKURIKIで絶品もつ鍋を堪能して

東桜のLuccaで飲んだくれた３軒目は…

伏見に移動して最後はやっぱり波へいへ。

先日は花市銀蔵さんも来店されたそうで

そんな話を聞くとすごく嬉しいですね。

早速、トリビーから注文。

◆ウニとカキのイソベ揚げ
◆ホワイトアスパラのおでん
◇生ビール
◇ウィーナーゲミシュター・サッツ
◇バルドリーノキアレット
◇マコン・ヴィラージュ
◇ハンドピックワインシラーズ

旬メニューのウニとカキのイソベ揚げは

お菓子感覚でうまうま！！！

ホワイトアスパラのおでんもいい感じ。

今宵も楽しく美味しく飲めて大満足です。

ごちそうさまでした。

トリビーで乾杯〜♪

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ウィーナーゲミシュター・サッツ

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ホワイトアスパラのおでん

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ホワイトアスパラのおでん

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バルドリーノキアレット

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マコン・ヴィラージュ

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ウニとカキのイソベ揚げ

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ウニとカキのイソベ揚げ

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ハンドピックワインシラーズ

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最後は泡で乾杯〜♪

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2019/03/21 更新

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71回目

2019/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

今宵も大満足です！！

　錦三のKURIKIでもつ鍋を堪能した後は

友達３人と合流して予約してる波へいへ。

早速、ロゼで乾杯から注文です。

◆赤タコウィンナー
◆大根ブラック
◆鱈の白子大根
◆カキのゴルゴンゾーラチーズのグラタン
◆鶏団子
◆結び白たき
◆ベーコンとクレソン
◆みそたまご
◇グレイスロゼ
◇ファン・ヒルクアトロ・メセス

定番のおでんは安定の美味しさですが…

この日のオススメ牡蠣料理である、

鱈の白子大根は香草入りの甘辛ソースと

クリーミーな白子の組み合わせが絶品！

カキのゴルゴンゾーラチーズグラタンも

超濃厚な一体感がすごく美味しい！！！

オーナーソムリエールがセレクトされた

ワインも最高で今宵も大満足です。

ごちそうさまでした。

オーナーソムリエールが注いでくれます

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とりあえずロゼ

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ロゼで乾杯〜♪

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赤タコウィンナー

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大根ブラック

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鱈の白子大根

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鱈の白子にナイフを入れて

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カキのゴルゴンゾーラチーズのグラタン

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カキのゴルゴンゾーラチーズのグラタン

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鶏団子

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ファン・ヒルクアトロ・メセス

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結び白たき

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オーナーソムリエールが注いでくれます

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ファン・ヒルクアトロ・メセス

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ベーコンとクレソン

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みそたまご

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2019/03/13 更新

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70回目

2019/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

ピッサヌロークからの２軒目！

　ピッサヌロークでタイ料理を堪能したら

岩塚から地下鉄東山線で伏見まで移動して

お気に入りの波へいへ。

早速、ハイボールで乾杯から注文。

◆大根ブラック
◆赤タコウインナー
◇デュワーズハイボール×２
◇ヴァントゥー 2015×２

さすがにお腹はちょっとキツかったけど…

定番の大根ブラックと赤タコウインナーは

安定の美味しさで楽しく飲めました。

デュワーズハイボール

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デュワーズハイボールで乾杯〜♪

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大根ブラック

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赤タコウインナー

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ヴァントゥー 2015

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2019/03/10 更新

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スパマキシマムさんが投稿した波へい（愛知/伏見）の口コミ詳細

波へい伏見、丸の内、大須観音/おでん、創作料理、ワインバー

ジャンルから探す

予算

営業時間

スパマキシマムさんが投稿した波へい（愛知/伏見）の口コミ詳細

波へい伏見、丸の内、大須観音/おでん、創作料理、ワインバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備